Puff pastry with chocolate and banana. Strawberry and banana puffs Puff pastry banana strawberry chocolate

As a rule, pastries with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the dough in the recipe used ready-made puff yeast-free.
Baking from it turns out tender, with a "crunch". And “working” with such a dough is a pleasure, because it is malleable and does not cause much trouble.

• Banana 2 pcs.
• Sugar 3-4 tbsp.
• Flour 1 tbsp
• Butter 100 g
• Yeast-free puff pastry 400-500 g

So, we prepare all the ingredients necessary for the recipe. Defrost puff pastry without yeast. As a rule, this process does not take much time. Bananas should not be taken too overripe, otherwise it will be inconvenient to cut them. Do not forget to also prepare some flour to sprinkle it on the working surface of the table, on which we will “create”.

To prepare the banana filling, peel the fruit. Cut in half first. And then cut each half lengthwise into four parts.

We cut a layer of puff pastry without yeast into six identical parts.

Roll out each part a little so that you get a rectangle.

For each piece of dough lay out one elongated slice of banana.

Sprinkle a little sugar on top of the banana.

Cover the banana slice on both sides (these are the smaller sides).

And press down with a fork.

Then we connect the remaining sides and press them thoroughly with a fork so that the seam of the mini-pie does not open during frying in a pan.

We heat sunflower oil in a frying pan, in which we will fry our mini-pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like ordinary pies.

When the banana pies have cooled, you can serve them to the table.

Recipe 2: Banana Filling for Puff Pastry (with photo)

• Yeast-free puff pastry 1 pack.
• Bananas 2 pcs.
• Sugar

We defrost the finished yeast-free dough, roll it out slightly, cut it into squares, put it in the middle coarsely grated bananas .

Sprinkle some sugar on top of the bananas.

Fold the dough into a triangle and place on a foil-lined baking sheet.

We make three cuts on each triangle with a knife.

We put the baking sheet in the oven preheated to 180 degrees for 40 minutes.

Recipe 3: puff pastry roll with chocolate and banana filling

To make them more tasty, we will make the filling from banana and cocoa. They are made very quickly, it does not take much time to prepare them.

puff pastry - 2 sheets
bananas - 2 pieces
cocoa - 1 tablespoon
sugar - 60 grams
oil - 1 tablespoon
starch - 1 tablespoon
powdered sugar - 1 tablespoon

First, let's defrost the puff pastry. While the dough is defrosting, prepare the filling for puff pastry rolls.


Cut a banana into a cup, add cocoa, sugar and a spoonful of vegetable oil, use a blender to mix into a homogeneous mass.


Put a spoonful of starch into the finished filling. While the dough is defrosting, turn on the oven at 180ºС.
Spread the dough on the table and make diagonal cuts on both sides, leaving the rectangular middle untouched.


Place the filling in the middle part.

On both sides, bend the edges and then weave a pigtail, bending the edges alternately into the middle, applying one strip of dough to another.


I cut one layer of dough into four parts.


It made four small braids.


The other remained intact, a large braid came out of it. Yes, I want to warn you, the filling remained for one more large braid.

Lay the woven puff pastry rolls on a baking sheet lined with parchment paper.


Don't forget to brush them with beaten egg. Place in preheated oven for 20-30 minutes. Sprinkle finished puff pastry with powdered sugar.


Cool and serve with tea.

Recipe 4: Banana Stuffed Puff Pastry

• Puff pastry - 500 Grams
• Bananas - 2-3 Pieces

The dough is sold frozen, so we open the package and, if you have the dough in one layer, unfold it as it thaws. If there are several rectangular sheets in the package, just lay them out one by one on the table.

Peel bananas and cut into slices. Can also be cut into strips. The shape of the cut depends on what shape you want to make the puffs.

Cut the dough into squares. I usually get 12 of them. We spread the sliced ​​\u200b\u200bbananas on one half of the square.

We close the filling with the second half of the dough and carefully pinch the edges of the puff.

We spread the puffs on a baking sheet covered with baking paper and send it to the preheated oven.

Puffs are baked at a temperature of 200 degrees for 20 minutes until such a beautiful and ruddy color.

Recipe 5: Puff Pastry Banana Cakes

For puff pastry, it is better to use a more “dry” filling, otherwise the moisture will transfer to the dough, and it will taste as if unbaked. Grease a baking sheet with a minimum amount of oil, but it is better to use parchment paper for baking in general. If you generously grease a baking sheet with oil, then the puffs will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories.

• Puff pastry (without yeast) - 400 gr
• Banana - 4 pcs
• Sugar, butter or vegetable is not enough to grease the baking sheet

First, we need to get the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 parts. Rolled it thin.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. At the top of the puff, immediately make small cuts, this will release steam and the pastries will not lose their shape.

Then we cover with the other half of the dough and press down the edges of the puff with a fork, this will better hold them together, and also give a beautiful look.

We spread our puffs on a greased baking sheet and send them to the oven preheated to 200C for about 30 minutes. First of all, you are guided by your own. Each housewife knows her oven and it will probably take you much less time to cook.

Puff pastry pastries are undoubtedly liked by both adults and children. On the Internet, you can find a large number of different recipes. Some of them are quite tedious to prepare, some do not bring the desired taste at all. Here are some simple recipes that will take a maximum of an hour of your time. You will like the result!

Banana and chocolate puffs - how to cook it right

Everyone is delighted with puffs with apples, pears, apricots or other fruits and berries, but have you tried puffs with chocolate and banana?

This dish is suitable for those who want to enjoy something tasty and not very healthy for the figure. It doesn't take long to prepare the dessert, but it tastes just as good as what takes hours to make.

Ingredients

• puff pastry (400 g);
• bananas (2 pcs.);
• chocolate (40 g) - it is better to take milk, but if you are delighted with bitter, take it;
• chicken egg (1 pc.).

Recipe

1. Turn on the oven at 230 degrees immediately to heat it up while you prepare the puffs. Next, sprinkle the table and the dough itself (prepare on the basis of the store) with a small amount of flour so that nothing sticks. Roll out the puff pastry so that it takes the shape of a rectangle, then cut off the excess.
2. Cut the bananas into thin slices and set aside so as not to interfere.
3. Back to the test again. Cut it into several equal rectangular pieces (according to the number of buns).
4. Using a kitchen knife or fork (a pizza cutter is recommended), make small cuts on one side of each piece to allow steam to escape. Decorate puff pastry with banana and chocolate. Chocolate can be added in chunks for more filling.
5. Brush the edges of the pastry with egg white so that the pastry comes together easily. Put the free half of it on top of the filling and press down so that the chocolate does not leak out during baking.
6. Transfer the resulting puffs to a baking sheet covered with baking paper. If the dough sticks strongly to it, grease the paper with oil. Lubricate the puffs themselves with egg yolk. This will give them a more golden hue.
7. Buns are baked for about 20-30 minutes. The temperature should not be made more or less, as in the end the dough will stop exfoliating. Make sure nothing burns.
8. Put the cooked pies on a large plate and let cool slightly, and after that you can enjoy the taste.

Banana is a very sweet fruit. Cherry, on the contrary, has some sourness. When you combine these two products, you will get an unsurpassed taste! Below is a fairly easy recipe. The preparation of the dish takes 10 minutes, baking another 30 minutes. As a result, you will get a great snack for tea.

We'll need

• yeast-free puff pastry (400 g);
• bananas (2 pcs.) And cherries (a couple of dozen berries) - filling for puff pastry;
• egg;
• powdered sugar;
• sugar (0.5 tbsp. l.);
• starch (2 tablespoons).

Recipe Technology

1. Remove all the pits from the cherries and pour them into a separate plate. Add starch, sugar and mix well.
2. Cut banana into thin slices. The main thing is not to overdo it with the thickness.
3. Roll out the puff pastry so that it takes a rectangular shape. It is better to cut off the excess. You should sprinkle it and the table with flour so that later nothing sticks to your hands and the surface.
4. Cut the dough into equal sized squares. It all depends on the number of buns you want to get. In any case, you should not be greedy and make the pieces too small, otherwise the whole filling will fall out.
5. On each triangular half of the square (it will be the upper part), make cuts. This is done so that steam can escape.
6. Place the banana slices and cherries on the other half.
7. Grease the edges of the puff with egg white (for a better connection) and fasten the opposite ends so that the bun acquires a triangular shape.
8. Line the bottom of the pan with baking paper. If the dough sticks to it, grease the baking sheet with butter. Put the buns and be sure to grease with protein. Bake for 30 minutes at 230 degrees. This temperature is set so that the dough is browned and layered well. The crust will be golden.
9. It is better to let the finished dessert cool down, but if you do not want to do this, you can immediately serve it on the table and treat your family or friends.

Video of making puff with banana and chocolate

Banana chocolate puffs are a little different. Nutella has a denser texture and a pleasant nutty smell. Of course, nothing prevents you from just adding nuts, but for those who do not have the desire to mess with them, this particular recipe is suitable. The dessert is prepared quite simply, so even a novice in cooking will not be able to spoil these puff pastries.

Composition of products

• puff pastry (1 sheet);
• Nutella chocolate paste (1 can);
• banana;
• egg.

How to cook

1. Cut a rectangular layer of dough into a number of squares of the same size, but not too small, so that there is enough space for the filling.
2. Peel banana and cut into slices. The size is chosen at your discretion, but you should not overdo it.
3. Chocolate paste is laid out in the middle of each square. Its quantity is to taste. Add a slice of banana to the top of the pasta.
4. Grease the edges of the dough with egg yolk (this way they will hold together better) and wrap it inward to form an envelope. Connect the ends tightly, preventing the puff from falling apart.
5. Line a baking sheet with parchment paper and grease it with oil to prevent the buns from sticking to the bottom. They should be carefully laid out and greased with egg white.
6. Bake puffs at a temperature of 180 degrees for 15-20 minutes until they acquire a golden hue. The temperature can be slightly increased. Nothing critical will happen, just the dough will delaminate a little more.
7. Put puff pastry on a plate and let cool, and then you can enjoy.

1. If you have a desire, then instead of puffs, you can make a puff pastry roll with banana and chocolate or any other filling. Everything is prepared using the same technology, only you don’t have to cut the dough.
2. Ready-made puffs need to be cooled a little before eating, otherwise you can get badly burned.
3. Be sure to coat the edges of the puff with egg yolk. So they will be better bonded to each other.
4. Set the temperature in the oven to at least 180 degrees, preferably higher. At a high temperature, the dough flakes better.
5. Use all the helpful tips, and the dish will not only taste delicious, but also look beautiful.

Puff pastry banana puffs are a simple and delicious pastry that anyone can easily prepare. Hearty buns can be prepared for breakfast, for evening tea and even for a festive table. And today we want to offer you some simple recipes for an original treat.

Puff pastry banana puffs. Recipe with photo

Delicious hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we prepare puffs from? You can read the full list below:

• One pack of puff pastry.
• One bar of milk chocolate.
• Any nuts.
• Egg.
• Bananas.
• Powdered sugar - a tablespoon.

How to prepare a banana puff from we present below:

• Prepare in advance all the necessary products. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate, and then mix it with chopped nuts.
• Roll out the defrosted dough and cut into strips two centimeters wide.
• Peel the bananas, cut each one, and then brush the pieces with chocolate-nut mass.
• Connect the halves and wrap the dough strips around the blanks.

Lay the puffs on a baking sheet and brush them with the beaten egg. Bake the pies for 20 minutes until the pastry is browned.

Puff pastry "Ears"

A delicious banana treat is quick and easy to prepare. To prepare it, you will need the following ingredients:

• Vegetable oil.
• Butter - 25 grams.
• Ground cinnamon - half a teaspoon.
• Brown sugar - one and a half tablespoons.
• Bananas - two pieces.
• Puff pastry (yeast-free) - packaging.

Puff pastry banana puffs, the photos of which you see on this page, are prepared according to this recipe:

• Roll out the layers and sprinkle with sugar mixed with cinnamon.
• Put the bananas on opposite sides of the workpiece and begin to fold the dough towards the middle.
• Cut the workpiece into small pieces and lay the future puffs on parchment.

Bake the treat until cooked in the oven.

Banana puff pastry puff pastry "Envelopes"

You can cook delicious pastries even from a minimal set of products. If you are waiting for guests or want to quickly prepare something for tea, then use this simple recipe.

Products:

• Puff pastry - 500 grams.
• Bananas - two or three pieces.

How to cook puff pastry banana puffs? We have provided a detailed description below:

• Peel bananas, cut them into slices.
• Cut the defrosted dough into squares.
• Put a few pieces of fruit in the center of the blanks. Bring the edges of the dough together to form an envelope.

Lay the puffs on parchment paper and send them to bake in the oven.

Cherry and banana puffs

The original taste of light pies will appeal to adults and children. Like all such pastries, these puffs are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:

• Puff pastry - one layer.
• Big banana.
• Pitted cherries - 18 pieces.
• Brown sugar - 12 teaspoons.

We will prepare banana puffs from puff pastry according to this recipe:

• Roll out the dough and cut the layer into 36 small squares.
• Banana cut into 18 circles.
• Arrange the fruit on dough pieces, and put a third of a spoonful of sugar and one cherry on them.
• Cover the filling with the remaining dough pieces.
• Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.

Bake the sweet treat for 20 minutes in a well-heated oven.

Puffs with caramel and bananas

Delicious pastries are prepared from products that are always at hand. Bring our recipe to life and surprise your friends with puffs

Ingredients:

• Yeast-free dough - one package.
• Bananas - two pieces.
• Butter - 40 grams.
• Brown sugar - 20 grams.
• Cream - two tablespoons.
• Vanilla essence - two drops.
• Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

• Cut the dough into squares (eight or ten centimeters on one side) and bake the blanks in an oven preheated to the highest temperature. The dough should be baked and well puffed up.
• Remove the "cushions" from the oven and cool.
• Cut peeled fruits into slices.
• Melt the butter in a saucepan, add sugar to it and add vanilla. Once the mixture starts to boil, pour in the cream.
• Dip prepared bananas in caramel, mix them with sauce, and then remove from heat.
• You have to make dessert. To do this, carefully cut off the top of the puff with a knife (square with a side of three or four centimeters). Stuff the puffs with bananas and pour in. Replace the puff half and sprinkle the surface with powdered sugar.

A sweet treat can be served with tea or soft drinks.

Kiwi and caramel banana puffs

Delicious pastries with the taste of exotic fruits will decorate your festive table. Its preparation will not take you much time, and the simplicity of the recipe will surely surprise you.

Ingredients:

• Puff pastry - 500 grams.
• Brown sugar - four tablespoons.
• Egg yolk.
• Kiwi and banana - one each.

• Thawed puff pastry, without rolling, cut into four squares. Using a bowl or small plate, cut out circles from the blanks.
• Roll out the rest of the dough. Cut out thin bundles from the layer and weave a pigtail out of them. Lay out the decoration around the edges of the circle (like a side).
• Peel the fruit, cut the banana into strips, and cut the kiwi into slices. In any order, lay the blanks on the dough.
• Bake the puffs until cooked in the oven.
• Make syrup from water and sugar.

Pour the finished puffs with caramel while they are still hot. After that, the treat can be immediately served at the table.

Puffs for breakfast "Good morning!"

Do you want to start your day with a tasty and satisfying treat? Then be sure to try our recipe! For it you will need the following products:

• Puff pastry - 250 grams.
• Brown sugar - 100 grams.
• Bananas - three pieces.
• Sunflower seeds peeled - 50 grams.

We will prepare puff pastry banana puffs in this way:

• Peel the fruit and cut into two pieces.
• From sugar and five tablespoons of water, boil the glaze. After a few minutes, add the seeds to it.
• Dip the bananas in the syrup, then place them on a cutting board. Wait for the frosting to harden.
• Cut the dough into squares and put a banana on each of them. Connect the opposite edges of the blanks and lay the future puffs on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa powder or ground cinnamon.

Conclusion

We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original pastries. All these puffs are prepared simply, do not take much time or effort. You can experiment with shapes. For example, give the puff the appearance of an envelope, a triangle, or make a more complex shape. As a decoration, you can use melted chocolate, powdered sugar, cinnamon or cocoa powder.

Don't know what to make for tea? Then take on board the recipe for making puffs with banana and chocolate. Chocolate and banana puffs are a hearty and incredibly tasty dessert that you will not be ashamed to present to guests on the table.

Classic banana puffs: how to cook

The main basis of fragrant baking is puff pastry. Beginners should not be intimidated by this name. Preparing the dough is quite easy. The only thing to remember is the observance of the proportions indicated in the recipe.

To prepare the dough, prepare the following ingredients:

• 1 kg of flour;
• 800 grams of butter;
• a couple of eggs;
• a teaspoon of salt;
• a couple of tablespoons of soda slaked with vinegar or lemon juice;
• 350 ml of ice water.

So, let's start making puff pastry. To do this, pour the water into a deep bowl, and add a couple of eggs, slaked soda with vinegar and the required amount of salt.

Pour the flour on the table, and rub the frozen butter here. Grind the ingredients well. You will not be able to achieve a uniform consistency.

When the butter begins to melt, carefully add the previously prepared ice water.

Knead the dough until it acquires the necessary elasticity. We remove the puff mass in the refrigerator for at least 12 hours.

When the dough is infused, we proceed to baking puffs. Required amount of bananas mode into small pieces. We roll out the dough, the mode into squares (about 7 * 7 cm), put the required amount of fruit, and form an envelope.

We coat the puffs with egg white and send them to the oven. The delicacy should be baked at a temperature of 200 degrees Celsius for about 30 minutes. Bon appetit.

How to make Banana and Nutella Puffs?

Sweet tooth will surely be delighted with puffs with "" inside. Crispy and very fragrant, they are ideal for breakfast. For baking, prepare the following ingredients:

• 200 grams of puff pastry;
• a couple of bananas;
• jar of Nutella;
• cinnamon and sugar to taste.

Expert opinion

Anastasia Titova

Confectioner

Tip: Puff pastry should always be rolled out cold. Otherwise, "layers" in baking may not work.

We roll out the puff mass on the board and form triangles. Each triangle should be generously spread with Nutella, and put the required amount of finely chopped fruit.

Sprinkle with cinnamon and sugar to taste, wrap the envelope, make small cuts on top of the treat, and coat with egg whites.

We bake a confectionery product at a temperature of 200 degrees Celsius for 25-30 minutes. Puffs can be served with ice cream. Bon appetit!

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Banana and Chocolate Puff: Cooking Secrets

A puff with banana and chocolate will please the sweet tooth with an exquisite taste. Please note that in this recipe it is better to use slightly underripe fruits. Unripe fruits will not turn into gruel, plus, heat treatment will only improve their taste.

Ingredients:

• 400 grams of dough;
• a couple of bananas;
• milk chocolate bar;
• protein for spreading puffs.

From the yeast-free mass we form triangles of the required size. Fruit mode into small pieces. Break the chocolate into squares.

In the middle of the triangle we put the required amount of chopped fruit. On top, put a piece of chocolate. We “seal” the envelopes, fix the ends together, coat with egg white and set to bake.

The confectionery product is cooked for about 20 minutes at a temperature of 200 degrees Celsius. After baking, take the delicacy out of the oven, cool it and sprinkle with powdered sugar. Bon appetit!

Filling options for puffs

Filling options can be very diverse. As they say, who has enough imagination for what. Puffs, go well together:

• with salty fillings (sausages, fried mushrooms, suluguni cheese);
• with sweet fillings (fruits, berries, chocolate, chocolate spreads, sweet cottage cheese).

Top puffs can be sprinkled with sesame seeds. What will especially advantageously emphasize the taste of hard cheese and sausages. It is better to serve fresh pastries with warm drinks: coffee, tea or cocoa.

Simple tips from a pastry chef will help you prepare fragrant and tasty pastries. What should be kept in mind while preparing treats?

1. Put the filling should be chilled. If, for example, you decide to wrap fried mushrooms in puffs, then before wrapping them in an envelope, be sure to cool them. Otherwise, the cake will not bake.
2. The yeast-free mass itself is salty. If you will use salty fillings, reduce the amount of salt during the preparation of puff pastry.
3. Do not open the oven while the treat is cooking.
4. In order not to overdry the pastries, you can cover the form with foil.
5. The ideal temperature for baking a pastry is 200 degrees Celsius.

Now you know how to please your household. Prepare puff pastry in advance, and then the cooking time for fragrant pastries will not take you much time.

Banana puffs are a great option for a spectacular, simple and delicious dessert. Made from ready-made puff pastry, complemented by a simple but very appetizing filling of ripe bananas and pieces of dark chocolate, the puffs are airy, ruddy, fragrant and incredibly tempting in taste, and most importantly, the process of preparing such appetizing pastries takes a few minutes.

Such a delicacy is a godsend for cases when you want to pamper yourself and your family without spending a lot of time in the kitchen. The thinnest layers of crispy dough, a pleasant contrast of melted dark dark chocolate and juiciness, sweetness and aroma of banana slices - a win-win combination that will not leave anyone indifferent. Try it!

To make puff pastry banana puffs, you will need the ingredients listed.

Dust the table with a little wheat flour, defrost and roll out the puff pastry thinly.

Cut the dough into portions of the desired size.

Mentally divide each piece of puff pastry into two parts. One part (for example, the left half of the piece) will become the top of the puff, the second (respectively, the right side) will be the basis for the filling. Stepping back about 0.5 centimeters from the edge, sprinkle half of each piece of dough with a pinch of ground cinnamon and sugar.

Add a few pieces of chocolate.

And 5-6 thin banana slices.

Make 3-4 small cuts on the free side of each piece of dough. Then bring the edges of the dough together and pinch tightly. If desired, dip the tines of a fork in flour and press down on the edges of the pastry to create a pattern on the pastry and lightly decorate the puffs.

Lubricate the surface of the resulting blanks with egg yolk and place the puffs on a baking sheet lined with baking paper. If the paper is not non-stick, pre-lubricate it with a thin layer of vegetable oil.

Place the prepared puffs in an oven preheated to 180 degrees and bake for 15 minutes, until golden brown.

Crispy, ruddy puffs with banana and chocolate are ready. Serve dessert at the table.