Curd casserole recipe for a 2 year old child. Children's casseroles - the best recipes. Recipe for a delicacy like in a kindergarten in a slow cooker
Baby casseroles - general principles and methods of preparation
Everyone has known the taste of casserole since childhood. It is introduced into the child’s diet starting at one year of age. It is very healthy, it contains fruits, cereals, vegetables, cottage cheese, and this is a source of proteins, microelements, pectins, vitamins and other useful substances. It can be sweet, with cottage cheese, fruit or semolina, or not sweet, with vegetables, fish, meat. The smallest ones cook it by steaming - this way its consistency is softer and more tender. Usually children eat it with pleasure, because it is very tasty. To make the casserole more juicy, pour sour cream or jelly over it. A sweet casserole can be made from oatmeal, semolina, rice, cottage cheese, and bread. By the way, if you have buckwheat, semolina or oatmeal left over from breakfast, you can easily prepare a new dish from it - a casserole.
Baby casseroles - food preparation
Typically, a casserole consists of an egg mixture beaten with a mixer and other ingredients - cottage cheese, cereals, vegetables. Because The dish is prepared for children; special care must be taken in preparing the food. All products must be fresh, fruits, berries, and vegetables must be thoroughly washed. Eggs must also be washed with water before breaking. The cereals should be sorted and boiled. Next, all you have to do is mix the ingredients and bake.
Baby casseroles - the best recipes
Recipe 1: Curd casserole with cherries
Cherries are introduced into the diet of babies from 11 months. It is rich in pectins, vitamins and minerals necessary for growth. Because it has a pronounced sweet and sour taste; not all children will like fresh berries. Therefore, cherry compotes, jelly, and casseroles are prepared for them. Older children and very young children will eat this casserole with pleasure. If the child is allergic, replace chicken eggs with quail eggs, doubling the quantity. By the way, this casserole can be made with other berries and fruits.
Ingredients: 300g cottage cheese, ½ cup sugar and cherries, 3 eggs, butter (grease the mold), 2 tbsp. decoys.
Prepare the cherries. Rinse fresh and remove seeds. If the cherries are frozen, thaw them by pouring boiling water over them for 10 minutes.
Mix eggs and sugar and beat with a mixer or whisk. Add cottage cheese and semolina to the mixture and beat again. The dough is ready.
Place cherries on the bottom of the mold (don't forget to grease it with butter), then pour in the dough and bake. If the child is over two years old, you can bake it in the oven (at 180C - 25 minutes). For kids, it is better to steam the casserole, for example in a double boiler (25 minutes).
Recipe 2: Baby Zucchini Casserole
If your child is one year old, then he has already become acquainted with this vegetable in the form of puree. Why not diversify his menu and make a casserole. Moreover, zucchini is a very easy to digest vegetable and very healthy. Zucchini can be taken either fresh or frozen.
Ingredients: 1 small zucchini, 100g cottage cheese, 2 eggs, 1 tbsp. semolina and butter, some herbs (optional).
Initially, the zucchini needs to be lightly boiled for about two minutes. If you use a frozen vegetable, throw it immediately into boiling water, because... it's already cut into pieces. And the fresh ones are peeled and cut into longitudinal slices-rings. Place the boiled zucchini pieces in a colander and lightly press with a fork and squeeze a little. This is done in order to get rid of excess liquid. Then they are crushed with a blender.
Add eggs, softened butter and cottage cheese to the zucchini puree. Mix. You can use a spoon or a mixer. Season with salt and add chopped herbs.
Grease the mold and pour out the dough. If the molds are silicone, there is no need to grease them. The casserole won't stick. Bake in the oven (180C) or steam for about 40 minutes. It turns out tastier in the oven, but for small children under 2 years old it is better to steam it.
Because The casserole is prepared for children; it can be decorated by adding eyes, a nose, and a mustache. Or make a sun. To do this, use green onions, radishes, tomatoes, halves of olives or dark berries.
Recipe 3: Baby Pasta Casserole with Apple
Starting from the age of one year, you can introduce milk soups with pasta into your child’s diet. From one and a half years old - cook casseroles or eat as a side dish. For the casserole, you can use long spaghetti-type pasta or regular short pasta. Any cottage cheese will do, as long as it is fresh. Instead of regular granulated sugar, it is better to use fructose or brown sugar (available in the store) for children.
Ingredients: 100g cottage cheese, 1 egg, 50g pasta, 2 tbsp. sour cream, butter - 20g, 1 tbsp sugar, 1 apple.
Boil the pasta in the usual way, drain in a colander and cool. If the noodles are too long, it is better to break them into several pieces before throwing them into the water.
Mix cottage cheese with egg, sugar and sour cream. Combine with pasta and stir.
Grate the apple. Now you can assemble the casserole. Grease the mold, place half of the dough, grated apple on it, and cover with the other half of the curd dough. Add a piece of butter to each mold. Bake the product for 30 minutes, steamed or in the oven (180C). Pour sour cream over the casserole or decorate it.
Recipe 4: Fish baby casserole
This casserole is recommended for children over two years of age. This delicately textured dish features mashed potatoes with fish and eggs. The casserole does not contain semolina or cottage cheese. The recipe includes milk, which, like fish, is very healthy for children. The casserole turns out to be large, so the amount of ingredients can be halved or served to the whole family for dinner or breakfast. Adults will also eat it with great pleasure.
Ingredients: 500 g potatoes, 800 g fish, 2 eggs, 150 ml milk, 50 g butter, breadcrumbs for dusting the mold, sour cream (optional) to pour over the casserole.
Boil the fish. If it is not a fillet, then remove the skin and remove the bones.
Separate the eggs - separate the yolks from the whites. Mash boiled potatoes. Add salt, milk, half the butter. Mix with fish and pound again with a masher. Add the yolks and mix. Add the whipped whites.
Grease the mold with the remaining oil, sprinkle with breadcrumbs and lay out the potato-fish mixture. If desired, the surface can be lined with tomato slices and bake (180-200) for 30 minutes. Cut into pieces and serve with tomato slices or sour cream.
Recipe 5: Meat casserole with cabbage
Children eat not only vegetable or cottage cheese casseroles. They are quite capable of handling meat. The meat used is ground beef. A tender and juicy dish, vaguely reminiscent of cabbage rolls. The creamy taste and attractive appearance of the finished product will be given by sour cream, which should be poured over a piece of casserole, and sprinkled with chopped dill on top. The ingredients are for 4-5 servings. Reduce the quantity of products if desired.
Ingredients: minced meat - 0.5 kg (beef), 50 g butter, a piece of white cabbage (0.5 kg), milk - ½ cup, sour cream, breadcrumbs, salt, 1 onion, 2 eggs and dill.
Finely chop the onion. Lightly fry in a frying pan, then add minced meat and fry and simmer together for about seven minutes.
Chop the cabbage into regular small strips. Pour a glass of water and put it on the stove. Simmer for 15 minutes from the moment it boils. At the end, add butter and minced meat with onions. Mix well.
Beat 1 egg until foamy, add to the minced meat and cabbage, add crackers there. Salt the mixture and put it in a mold. Level the top.
The final touch remains: mix the remaining egg with milk and pour over the casserole. Place the mold in the oven and bake for half an hour (180C).
Recipe 6: Children's chicken casserole with buckwheat.
This casserole is for children aged three years and older. If you don’t specifically boil the food, it cooks very quickly. It is best to do it when you have ready-made buckwheat porridge and boiled or baked chicken, legs or chicken fillet in the house. Then all that remains is to lightly sauté the carrots and onions, mix the ingredients and bake. By the way, you can simply boil carrots and finely grate them.
Ingredients: boiled or baked chicken - 100g, buckwheat porridge - 200g, half a carrot and an onion, a couple of tablespoons of sour cream, salt, egg.
Finely grate the carrots, chop the onion into small cubes and sauté. Cut the chicken into thin strips, mix with buckwheat porridge and fried vegetables, add salt. Beat eggs with sour cream and add to buckwheat. Pour the mixture into molds and bake for 15 minutes (180C). The top of the finished product can be decorated with kernels of canned corn. Ingredients are indicated for two servings.
To steam the casserole, you don't have to use a steamer. It can easily be replaced by a water bath. To do this, place the casserole dish in a pan filled a quarter full of water. The water will boil, and the mass in the mold will bake. You just need to make sure that water does not pour into the mold through the sides, i.e. The bubbling should not be too strong.
Casserole is a healthy and tasty dish that will diversify the nutrition of young children. For cooking, you can use various ingredients - vegetables, meat, rice, cottage cheese and pasta. At what age can children be fed casseroles? As complementary foods, from 6 months of age, babies can be fed puddings and baked vegetable dishes. For children over two years old, meat dishes are suitable, as well as with rice and pasta.
Casseroles for children with allergies
A young child is often allergic to dairy products, gluten, eggs and fish. From the diet of allergy sufferers, it is necessary to exclude foods that can aggravate the disease - brightly colored vegetables and fruits, citrus fruits, chocolate.
Potato casserole with minced meat in the oven
A classic and simple dish. A recipe that's easy to follow.
What is necessary:
- peeled potatoes – 160 g;
- minced chicken – 65 g;
- chopped onion – 25 g.
How to cook:
- Boil the potatoes and mash them into a medium-thick puree.
- Fry the onion and minced meat separately in a small amount of oil. If the child does not accept onions, you don’t have to put them in the casserole.
- Grease the mold. Lay out the dish in layers: half the potatoes, minced meat, onions, remaining potatoes.
- If your child is not allergic to dairy products, you can sprinkle the dish with cheese.
- Bake in the oven for 50 minutes.
If a child is allergic to sunflower oil, the onions can be sauteed in a small amount of water, then dried with a paper towel.
Banana cheesecake
Little gourmets will love this dish.
Required Products:
- banana;
- dairy-free, gluten-free cookies – 50 g;
- tofu cheese – 50 g;
- sugar – 15 g;
- soy or regular milk – 50 ml.
How to cook:
- Grind the banana using a blender.
- Add tofu and continue blending until smooth.
- Mix banana puree with milk and sugar.
- Finely crumble the cookies.
- Preheat the oven to a temperature of 200 degrees.
- Spread the cookie crumbs along the bottom of the greased mold and place the sweet mixture on top.
- Bake for 50 minutes.
For overweight children, cookies can be replaced with half an apple, cut into thin slices.
Casseroles with vegetables (up to a year)
Vegetables are one of the first to be introduced into a child's complementary foods. Dishes made from pumpkin and zucchini are suitable even for babies under one year old.
Pumpkin casserole with apples
Pumpkin is an indispensable vegetable for the normal development of a child. It contains ascorbic acid, vitamins A, E.
What is necessary:
- pumpkin pulp – 150 g;
- apples – 70 g;
- egg;
- flour – 17 g;
- butter or vegetable oil – 12 g;
- granulated sugar – 25 g.
How to cook:
- Grate pumpkin pulp, apple, mix with egg, flour, add butter.
- Grease the mold and put in the puree.
- Baking time – 40 minutes at 180 degrees.
- For serving, you can prepare a sauce from sour cream or cream with a little sugar.
Apples for the dish should be sweet and medium juicy. If the fruit is very watery, after grinding the puree should be placed on a thin natural cloth to remove excess juice.
Semolina casserole with fruit - a treat for a 2 year old child
All mothers know that sometimes it is very difficult to get a baby to eat semolina porridge. But, if you serve semolina in a different form, attractive and tasty, then the problem will disappear once and for all.
What you will need:
- semolina - 0.05 kg;
- milk - 0.2 l;
- cane sugar - 0.015 kg;
- fruit sauce - 0.03 kg;
- butter - 0.01 kg;
- ground white crackers - 0.005 kg;
- salt;
- canned fruits (peaches, apricots, pears) - 0.05 kg;
- egg - 0.5 pcs.
What to do:
- The first step is to cook milk semolina porridge. Do not try to buy semolina at an expensive price - there is no fundamental difference in the cheapest and most expensive semolina. Tested many times empirically.
- Cool the finished porridge. Pour granulated sugar into it. You can replace regular sugar with cane sugar - the taste will be more interesting.
- Then add half a chicken egg, salt and butter to the porridge (here you need to take a quality product). Mix everything well.
- Place the prepared porridge into a baking dish (a round springform pan works well) coated with butter and dusted with white breadcrumbs. Smooth over the surface. Sprinkle with granulated sugar and bake in the oven.
When serving, place the fruit on the surface and pour over the fruit sauce.
Zucchini casserole for allergy sufferers
What is necessary:
- young zucchini – 135 g;
- carrots – 35 g;
- egg;
- sour cream – 35 ml;
- flour – 15 g.
How to cook:
- Peel the vegetables. Grind half on a coarse grater, half on a fine grater. This way the finished dish will have an interesting structure.
- Squeeze the vegetable puree a little, add egg, flour, sour cream.
- Stir until smooth, beat a little.
- Grease a baking container, pour out the mixture, and level it out.
- Cooking time – 55 minutes. Temperature – 200 degrees.
Carrots in the dish can be replaced with broccoli or cauliflower.
Casseroles for children with meat and fish
As children grow older, meat and fish appear in their diet. You need to start introducing your baby to these products with low-fat and dietary varieties.
Casserole with potatoes and fish
The dish is intended for children over two years old.
What is needed:
- boiled potatoes – 110 g;
- fish fillet – 160 g;
- large egg;
- milk – 55 ml.
How to cook:
- Boil the fish.
- Crush the potatoes, add slightly warmed milk, salt, and a little butter.
- Add the fish and pound well again.
- Add the yolk, mix, carefully fold in the beaten white.
- Grease the mold, sprinkle with breadcrumbs, and lay out the prepared mixture.
- Baking time – 35 minutes at 190 degrees.
Serve with tomatoes or sour cream.
Lapshevnik with cottage cheese - a dish for children under 5 years old
The recipe for this casserole is simple, yet filling and easy to digest. And adults will be happy to keep the child company.
What you will need:
- cottage cheese - 0.05 kg;
- spider web vermicelli - 0.05 kg;
- milk - 0.04 l;
- sugar - 0.005 kg;
- apple - 0.08 kg;
- raisins - 0.03 kg;
- butter (good quality) - 0.01 kg;
- egg - 0.5 pcs.
What to do:
- Boil vermicelli in salted water. Drain off all the water.
- Punch the cottage cheese through the shenua (cone). Pour sugar into it. Mix thoroughly with boiled vermicelli.
- Add milk beaten with eggs to the resulting mass. Mix thoroughly again.
- Add grated apple and raisins pre-soaked in warm water to the resulting mass.
- Grease the prepared pan with oil. Transfer the pasta and curd mixture into it. Cook in the oven in the format: 30 minutes at 180 °Ϲ.
- Remove the finished casserole from the oven. Set aside to cool slightly. When it has cooled a little, portion it into pieces of the size you need.
The casserole should be served based on the taste of the “consumer” - with melted butter, jam, marmalade or simply nothing. In any case, your child will be satisfied - the casserole is self-sufficient and without sauces.
Casserole with meat and cabbage
The dish resembles cabbage rolls, it is juicy and has a delicate taste.
Required Products:
- minced beef or chicken – 110 g;
- white cabbage – 115 g;
- milk – 25 ml;
- chopped onion – 20 g;
- egg.
How to cook:
- Fry the onion a little, add minced meat, continue cooking for 7 minutes.
- Cut the cabbage into small strips and simmer in a small amount of water for a quarter of an hour after boiling.
- Add a little oil, minced meat, mix.
- Beat the egg, separate half, add to the rest of the ingredients, and add salt.
- Sprinkle the mold with breadcrumbs and lay out the mixture.
- Mix the remaining egg with milk and pour over the casserole.
- Baking time – 25 minutes.
Curd, semolina and rice casseroles
Cottage cheese, semolina porridge, and rice are not very popular with young children. But in these dishes, these products have a completely new taste that kids like.
Semolina casserole
What is needed:
- semolina – 55 g;
- milk – 180 ml;
- sugar – 12 g;
- fruits, berries, jam – 45 g;
- egg.
How to cook:
- Prepare thick semolina with milk.
- Add a little salt, sugar, egg, a little butter, half the fruit to the porridge.
- Mix, place in molds, sprinkle with sugar.
- Cooking time – 20 minutes. Temperature – 190 degrees.
- Pour jam over the finished dish, or decorate with fruits and berries.
Rice casserole with apples
Products:
- boiled rice – 55 g;
- apples – 55 g;
- carrots – 35 g;
- raisin;
- granulated sugar – 15 g;
- sour cream – 12 ml;
- egg.
How to cook:
- Steam the raisins, peel the apple, cut into slices, grate the carrots.
- Beat the egg with butter.
- Mix rice with egg, add 5 g of granulated sugar, prepared raisins and grated carrots.
- Place half the rice, apple slices, remaining rice in a greased pan, sprinkle with sugar.
- Baking time is half an hour. Temperature – 180 degrees.
For children under two years old, such dishes should be steamed or in a slow cooker.
Cottage cheese and cherry casserole
Cherries contain a high content of vitamins, pectin, and minerals. It can be introduced into children's diets from 11 months. But not all kids will like the sour berry - it’s better to add it to a sweet casserole.
What is needed:
- cottage cheese – 120 g;
- pitted cherries – 45 g;
- egg;
- semolina – 12 g.
How to cook:
- Beat the egg with granulated sugar.
- Mix cottage cheese, semolina and eggs, beat again.
- Place the cherries in greased molds and fill with curd dough.
- Cooking time – 25 minutes. Temperature – 180 degrees.
For children with allergies, chicken eggs can be replaced with quail eggs, doubling the quantity.
Puddings
The pudding has a more delicate structure; such a dish is always prepared in a water bath or in a double boiler.
Steamed chocolate pudding
If your child can already eat chocolate, you can prepare this delicate dessert for him. It harmoniously combines the benefits of semolina and the sweetness of chocolate.
Ingredients:
- semolina – 55 g;
- milk – 185 ml;
- egg;
- cocoa – 7 g;
- dark chocolate – 50 g.
How to cook:
- Cook thick semolina porridge in milk. Add a little butter to the finished porridge.
- Chop half the chocolate.
- Add egg, chopped chocolate and cocoa to the cooled porridge and mix.
- Place the mixture in a greased mold and steam until done.
- Transfer the finished pudding to a plate and cool.
- Melt the remaining chocolate and pour over the finished dish.
For the dish you need to use only real cocoa, not confectionery powder.
Curd pudding in a slow cooker
This dish has a more delicate and airy consistency than a regular cottage cheese casserole.
Ingredients:
- fine-grained cottage cheese – 150 g;
- semolina – 35 g;
- low-fat kefir – 45 ml;
- egg;
- a third of a teaspoon of soda, slaked with vinegar;
- granulated sugar, vanilla - to taste.
How to cook:
- Pour kefir over the semolina and leave for a quarter of an hour.
- Separate the white from the yolk.
- Mix cottage cheese, yolk, slaked soda, granulated sugar and salt. Mix with a blender.
- Beat the whites with a mixer into a thick foam.
- Mix cottage cheese, semolina, egg white and mix gently.
- Place the mixture into the multicooker bowl. Cook in the “Baking” mode for 40 minutes with the lid closed.
Potato casserole for children (video)
Simple and delicious casseroles will delight little gourmets. It is better to prepare dishes for children in muffin tins and decorate them beautifully. You should definitely involve your baby in the culinary process - food prepared with your own hands always tastes better.
If you are already a mother, then you probably know two facts about cottage cheese. First, it is rich in calcium and is very beneficial for the child. Secondly, children are not particularly fond of this product. What should I do? After all, cottage cheese should appear in the baby’s diet as complementary foods and gradually become an integral part of the menu. Culinary tricks come to the rescue. For example, a cottage cheese casserole can hide white flakes under a delicious golden brown crust; for a 1-year-old child this is an excellent breakfast or afternoon snack.
The baby gets acquainted with cottage cheese already in the eighth month of life. Gradually, the amount of product in the children's diet increases. In addition to calcium, cottage cheese also contains other useful substances: phosphorus, folic acid, vitamins A and B. The fermented milk product helps strengthen the baby’s bones and teeth, has a positive effect on the functioning of all organs and systems, and normalizes digestion.
Why casserole: 4 advantages of the dish
Cottage cheese must be present in the children's diet, no matter in what form. If you choose the right culinary recipes, then all the beneficial substances of the fermented milk product will be preserved. Cottage cheese casserole for a one-year-old child is the best option to include a healthy product in the children's menu. Why her? The dish has four advantages.
- The benefits of cottage cheese are preserved. A casserole is a dish that allows you to get the maximum nutrients from a fermented milk product. This is due to the cooking method - steamed, in the oven, in a multicooker bowl.
- Ease of preparation. The dish is prepared very simply and requires a minimum set of ingredients. The process takes a little time (on average half an hour), which is especially important for mothers of little fidgets. If you use a multicooker/steamer, you won’t have to monitor the process at all.
- Recipe variability. Cottage cheese casserole can be prepared in different ways. Every time the baby will be surprised by a new taste. As your child grows, you can experiment with ingredients, additives, and serving.
- The children are delighted with the dish. If children have to be persuaded to eat cottage cheese in its pure form, then it is rare for anyone to refuse sweet pie. Children who go to kindergarten ask themselves to make a casserole: cottage cheese pie is served in the kindergarten cafeteria, and there, as you know, everything seems tastier than at home.
The casserole can be prepared for all family members: even those household members who do not like cottage cheese will be delighted. All this thanks to the delicate taste that reminds us of childhood. It is served as a dessert with tea. It will become a schoolchild's favorite breakfast option.
Steamed cottage cheese casserole for a 1 year old child
If you steam the casserole, it will turn out tender, tasty, and most importantly, healthy. This option is ideal for a one-year-old child's menu. But older children will not refuse such an airy cake. Below is a simple step-by-step recipe, which will not be difficult to repeat even for those who are experts in cooking.
What to cook from:
- low-fat cottage cheese - half a kilo;
- milk (low-fat) - 100 ml;
- semolina - two tablespoons;
- two eggs;
- sugar - two tablespoons;
- salt - on the tip of the knife.
Preparation
- Warm the milk slightly. Pour semolina over it and leave to swell for 15 minutes.
- Mix eggs, sugar, cottage cheese. Add semolina-milk mixture.
- Transfer the mixture into a special form.
- Cook in a double boiler for 20 to 40 minutes (depending on the features of your kitchen device).
- Let the pie cool slightly before removing.
The recipe is also suitable for the oven (bake for 40 minutes at 180 °C), but a steam casserole is still the healthiest. If desired, add banana and apples to the curd base. Casserole for children 2 years old may contain raisins. When the child turns three years old, candied fruits can be added to his favorite cottage cheese.
Cooking method in a slow cooker
If a child asks to prepare a kindergarten casserole at home, then a multicooker will come to the rescue. In this device, the curd pie turns out to be as similar as possible to the one offered in the kindergarten canteen. Naturally, if the recipe is chosen correctly. Cottage cheese casserole for a 1 year old child is prepared quickly in a slow cooker. The advantage is that you don’t need to monitor it: you can even turn on the device and go for a walk with your baby - a delicious afternoon snack will be waiting for you when you arrive.
What to cook from:
- cottage cheese - half a kilo;
- milk - 1/3 cup;
- semolina - 100 g;
- granulated sugar - 150 g;
- butter - 60 g;
- two eggs.
Preparation
- Combine cottage cheese, eggs, melted butter, sugar.
- Mix with a mixer or whisk. If you use a blender, the casserole will turn out too tight, more like a cheesecake. But this is not for everyone.
- Add semolina to the mixture. Stir.
- Leave the mixture to sit for half an hour. During this time, the semolina will increase in volume (this occurs due to the “absorption” of liquid).
- Grease the multicooker bowl with oil and sprinkle with semolina. Pour in the curd dough.
- Cook in the “Bake” mode. Cooking time depends on the features of the kitchen device - from 40 minutes to an hour.
- Remove using the steamer once it has cooled slightly.
Cottage cheese casserole is served for children from one to 2 years old with sour cream. Children after three years of age can be offered jam, chocolate, or condensed milk as a “topping.”
Apple-curd casserole in the microwave
A delicious cottage cheese casserole can also be prepared in the microwave. Add apples to the dough - and such a pie is not even embarrassing to serve to guests. Children will love cottage cheese and apple casserole, because the fruit makes it especially tender and aromatic.
What to cook from:
- low-fat cottage cheese - half a kilo;
- three eggs;
- sugar - about two tablespoons (can be adjusted depending on the age and taste preferences of the child);
- semolina - 50 g;
- apples - two large ones.
Preparation
- Mix cottage cheese and eggs.
- Add sugar and semolina to the mixture.
- Beat the mass with a blender: in the end it should be airy and homogeneous.
- Leave the mixture for half an hour. This is necessary for the semolina to swell.
- Peel the apples, cut into pieces and place in a mold.
- Pour the mixture on top of the apples.
- Microwave for three minutes (900 W).
- After the signal, let it sit for two minutes, then turn it back on for three.
In fact, it will take you eight minutes to prepare such a pie. If the power of your microwave oven does not match the one indicated in the recipe, calculate the cooking time for your device. To do this, the recipe power is multiplied by the recipe time and divided by the power of the home microwave.
“Spirit” option without semolina
Many mothers prepare cottage cheese casserole for their baby without semolina. There are many recipes for such baking. Below is a classic oven option. By following the instructions, you will get an airy dessert that your little one will definitely like.
What to cook from:
- low-fat cottage cheese - 300 g;
- low-fat cream - 200 ml;
- granulated sugar - two tablespoons;
- two eggs;
- butter - for greasing the mold.
Preparation
- Mix cottage cheese, cream, sugar and egg yolks. Beat the mixture using a blender.
- Beat the whites separately.
- Continue whisking until stable foam appears.
- Pour the whites into the curd mass, stir.
- Place the mixture in a greased pan and place in the oven for a maximum of half an hour (mode - 180 °C).
- Do not overcook, otherwise the cake will turn out a bit dry, and ideally its consistency should resemble a soufflé.
To prevent cottage cheese casserole in the oven for a one-year-old child from turning into a pancake during baking, use the correct form. It should be small but tall.
Not all housewives can make a delicious cottage cheese casserole, even if they use the same instructions. Why is this happening? It’s just that not everyone knows the intricacies of preparing such a dish. Remember three useful tips.
- Take village cottage cheese. The recipe for cottage cheese casserole for 1-year-old children involves the use of just such a product. It is much healthier than store bought. And the baked goods made from it turn out juicy and tasty. Naturally, all ingredients must be fresh.
- Beat the eggs thoroughly. This will provide airiness to the casserole. You need to beat the eggs until they become foamy.
- Leave the semolina to swell. After adding semolina to the ingredients, do not rush to immediately put the casserole in the oven: the semolina should swell. To do this, leave the bowl with the mixture at room temperature for 15-30 minutes; it is not recommended to put it in the refrigerator.
Children's cottage cheese casserole should not be too sweet. Sugar in large quantities is harmful. The cottage cheese pie only needs to be slightly sweetened, and then only if the child refuses unsweetened pastries. For these purposes, you can use fruits: for example, a banana works well as a sweetener. The casserole can be decorated with berries, which the one-year-old baby has already become familiar with. The older the child gets, the wider the field for culinary experiments opens up for the mother. If you approach the process of preparing cottage cheese casserole with imagination, it will become a favorite children's dessert. And what can please a mother more than a child’s healthy appetite and his love for healthy food?
Cottage cheese casserole is a tasty and healthy dish. Cottage cheese is necessary for children, so from the first year of life you can include it in the baby’s diet, both in its natural form and as a basis for preparing individual dishes. Cottage cheese casserole for children is a tasty and healthy dish, recipes for which we will offer you today in the oven and microwave.
Children's cottage cheese casserole is prepared according to a special recipe. It is important to take into account the characteristics of the child’s body at an early stage of physical development. Children are not always ready to eat cottage cheese. Many children find this product tasteless, however, the ingenuity of experienced parents allows them to find a decent solution.
Why is cottage cheese casserole good?
Cottage cheese is a source of protein. And protein is a building material for a child’s growing body. In addition, the product is rich in calcium. Calcium is necessary for the proper formation of the skeleton and strengthening of bone tissue. Natural cottage cheese is very good not only in its raw form, but also as an ingredient for baking, confectionery, fillings for pies, pancakes, and cheesecakes. Cottage cheese casserole has a number of undeniable advantages:
- This dish is easy to prepare and does not require much time or special labor.
- The properties of cottage cheese are preserved as much as possible and can have a positive effect on the child’s body.
- There are many ways to prepare this simple dish.
- Casserole is a delicious food and, as a rule, kids like it.
Things to consider
What is important when preparing to cook this dish?
- Dishes. Its choice depends on how you will prepare the casserole: in the oven, in the microwave or in a slow cooker.
- Ingredients. Products must be fresh. Cottage cheese should be low-fat. Dried fruits are prepared separately for the baking process. The fruits are crushed.
- Recipe. It is recommended to adapt the method of preparing cottage cheese casserole to the sensitive child's body.
- Portion volume. Food that is unusual for the baby should be given to the child to try first. Small portions allow you to get used to new food.
Oven recipes
A cottage cheese casserole for children should be more tender in consistency, something like a dish for adults.
Cottage cheese casserole with semolina
Required :
- 300 g. cottage cheese;
- 1 egg;
- 4 tbsp. l. milk;
- 2 tbsp. l. semolina;
- 1 tbsp. l. Sahara;
- salt on the tip of a knife;
- raisins optional.
Preparation:
- If you decide to add raisins, they should be washed well, boiled for 5 minutes, drained and cooled.
- Grind the egg with sugar, add salt, milk and semolina, stir well.
- Place the resulting mixture into a greased form and place in the oven for half an hour.
Option with banana and semolina
Required :
- 1 pack of cottage cheese (low fat);
- 1 egg;
- 1 tsp. sweetener (fructose or stevia);
- 1 tbsp. l. semolina;
- 1 banana.
Preparation:
- Mash the cottage cheese or grind it in a blender, add semolina, egg, fructose, grate the banana on a coarse grater and mix everything.
- Place in a pan coated with oil and bake in the oven.
Recipe without semolina with flour
Required :
- 1 pack of cottage cheese;
- ½ can of condensed milk;
- 1 egg;
- ½ tbsp. flour.
Preparation:
- Mix soft mashed cottage cheese with an egg, add condensed milk into the mixture in a thin stream, add flour and bring until smooth.
- Place in the oven in a greased pan with vegetable oil. The temperature should be 180 degrees.
- To preserve the splendor of the product, remove the resulting casserole carefully. It is recommended to place it in a warm place, covered with a kitchen towel.
Casserole, like in kindergarten: video recipe
We invite you to prepare a tender and tasty cottage cheese casserole just like in kindergarten.
Recipes for the slow cooker and microwave oven
What is the advantage of baking this dish in a slow cooker? The product turns out more magnificent and tender, the process is accelerated. To make the cottage cheese casserole for your baby soft and easy to digest, you can also cook it in the microwave.
Classic cottage cheese casserole in a slow cooker
Required :
- ½ tsp;
- ½ tbsp. sour cream;
- 3 eggs;
- ½ kg. cottage cheese;
- ½ tbsp. Sahara;
- 6 tbsp. l. semolina;
- a bag of vanilla sugar.
Preparation:
- Mix sour cream with soda and let it brew for 30 minutes.
- Pour beaten eggs with sugar into cottage cheese, add vanilla and semolina, mix everything.
- Add sour cream, bring to a smooth mass and place in a well-greased pan.
- Set the multicooker to the “Baking” program and bake.
- Typically the entire process takes 50 minutes.
Microwave recipe
The microwave oven requires a thinner dough, so please note that the ratio of ingredients in this recipe is different from the previous one.
Required :
- 4 eggs;
- 100 g sugar;
- ½ kg. cottage cheese;
- 40 g semolina;
- salt, vanillin and baking powder.
Preparation:
- Separate the whites from the yolks.
- Mix cottage cheese with yolks, salt, sugar, vanilla and baking powder.
- Pour the whipped whites into a stiff foam.
- Combine everything together, mix and place in a greased glass microwave dish.
- Set the program. Bake for 10 minutes.
- After the oven turns off, let the dish stand for another 10 minutes. This way it will arrive and be completely ready for use.
Recipe for cottage cheese casserole with fruits
In the summer, when natural products are a priority, you can prepare a casserole for your child with the addition of apples, pumpkin or berries. To ensure that your baby receives the maximum amount of vitamins and beneficial microelements, you can steam this dish. Cottage cheese casserole for a 1-year-old child will be enjoyed by school-age children and adults.
Required :
- 1 egg;
- 1 pack of cottage cheese;
- 1 tbsp. l. sour cream;
- 1 tsp. semolina;
- 1 apple (or a piece of pumpkin, banana or a handful of strawberries);
- 2 tbsp. l. Sahara;
- salt on the tip of a knife.
Preparation:
- In a special steamer bowl, mix all ingredients except fruit.
- Pumpkin should be cut into pieces and, after boiling for 5-10 minutes, cool. If you prefer an apple, you should grate it. Cut the berries into slices. Add pieces of your chosen fruit to the dough.
- Set the timer for 30 minutes and pour the dough into the pan.
- Immediately after the end of the program, remove the lid from the steamer to allow the dish to dry.
Since apple casserole is very similar to apple pie, it can be served as a tea treat. The steamed dish is easily digestible by a child aged 1 year. The cottage cheese casserole prepared according to this recipe is also suitable for a nursing mother, becoming a pleasant addition to the diet.
In the first year of life, the child gets used to any food other than breast milk. Often the process of addiction is not very easy. Therefore, a recipe for cottage cheese casserole can be a real help to a young mother. It is not easy to diversify a child’s menu and find a suitable dish for a child’s diet, because the choice of dishes is limited. And ready-made baby food sometimes gets boring for the baby. It’s much more pleasant to try something that was lovingly prepared by your mother or grandmother.
Cooking any dish is an art. If this is your first time preparing cottage cheese casserole for a one-year-old child, you should consult with those who already have experience, seek advice from a specialist, or read useful articles. When the child turns 1 year old, children's cottage cheese casserole, the correct recipe for which you choose, will become a pleasant addition to the baby's menu.
Casseroles made from a wide variety of natural products, from cottage cheese to vegetables and meat, will help diversify the kids' menu.
Casseroles are an excellent option for children's dishes that are easy and very simple to prepare, and children eat them with pleasure.
Every mother tries to make her child’s food both beautiful and healthy.
You can prepare this universal dish for any baby’s meal: breakfast, lunch, afternoon snack or dinner.
Carrot casserole for children
You can “outwit” a toddler who doesn’t like healthy carrots using a casserole. The picky person simply won’t recognize the taste of the least favorite vegetable in this delicious dish.
Ingredients:
- carrots – 0.5 kg;
- egg – 4 pcs.;
- sour cream – 100 g;
- sugar – 3 tbsp. l.;
- butter – 1 tbsp. l.;
- salt and cinnamon - a pinch each.
Preparation:
After grating the carrots, simmer them in 100 g of water and grind them into puree. Add butter, sugar, yolks and mix. Whisk the egg whites with salt, cinnamon and pour into the carrot mixture. Grease the pan with oil, add the carrot mixture and bake in the oven for 30 minutes. Before serving, cover the cooled casserole with sour cream whipped with sugar.
Rice casserole
An excellent alternative to rice porridge for breakfast is a delicate casserole made from this cereal.
Ingredients:
- rice – 3 tbsp. l.;
- apple – 1/2 fruit;
- egg yolk – 1 pc.;
- sour cream – 1 tbsp. l.;
- sugar – 1 tsp;
- milk – 100 g;
- salt - a pinch.
Preparation:
Boil 150 ml of water and add washed rice. When the water has almost evaporated, add milk and cook until tender. Grate the peeled and seeded apple and mix with sugar. Grease a baking sheet with oil and add half the porridge. Then lay the apple mixture and put the rest of the rice on top. Brush with whipped yolk and sour cream and bake for 30 minutes.
Meat casserole
Delight your beloved child with a nutritious casserole with meat. It's perfect for lunch.
Ingredients:
- meat – 100 g;
- milk – 80 g;
- cabbage – 300 g;
- onion – ¼ root vegetable;
- egg – 1 pc.;
- butter – 1 tbsp. l.;
- salt - a pinch.
Preparation:
Boil the meat and pass it through a meat grinder with onions. Chop the cabbage and simmer in a small amount of water for 15 minutes. Add meat, milk, beaten egg, salt to the cabbage and mix. Place the mixture on a greased baking sheet, cover with egg and bake in the oven for half an hour.
Potato casserole
This delicious dish can also be prepared for your little one's lunch.
Ingredients:
- potatoes – 3 pcs.;
- onion – 1 pc.;
- egg – 2 pcs.;
- butter – 1 tbsp. l.;
- sour cream and salt - to taste.
Preparation:
Boil the potatoes until tender and grate them on a fine grater. Add the egg and finely grated onion, mix. Place the potato mixture on a greased baking sheet and spread with sour cream. Bake in the oven for 20 minutes.
Pasta casserole
Children love pasta, but even dishes with it want to be varied. And again the casserole comes to the rescue!
Ingredients:
- pasta - 50 g;
- minced meat – 30 g;
- egg – 1 pc.;
- milk – 1 tbsp. l.;
- butter – 2 tbsp. l.;
- sour cream and salt - to taste.
Preparation:
Boil the pasta until tender and season with butter. Beat the egg with milk and pour into the pasta. On a greased form, place half of the pasta mass, then a layer of minced meat, and again the rest of the pasta. Pour in sour cream and bake for 30 minutes.
Vegetable casserole
Vegetable casserole is not only tasty, but also a storehouse of vitamins.
Ingredients:
- cauliflower - 100 g;
- carrots – 100 g;
- broccoli – 100 g;
- egg – 2 pcs.;
- cheese – 100 g;
- cream – 2 tbsp;
- butter – 1 tbsp.
Preparation:
Cut the washed and peeled vegetables and boil. Beat milk and grated cheese with eggs. Grease a baking sheet with oil, place the vegetables and pour in the egg mixture. Bake in the oven for 25 minutes.
Cottage cheese casserole
Indulge your sweet tooth with a sweet and tender cottage cheese casserole for an afternoon snack.
Ingredients:
- cottage cheese - 1 tbsp;
- egg – 2 pcs.;
- sugar – 1 tbsp. l.;
- milk – ½ cup;
- apple – ½ fruit;
- butter – 1 tbsp. l;
- raisins - to taste.
Preparation:
Mix semolina with milk and leave for 10 minutes. Beat eggs with sugar, add cottage cheese, grated apple, raisins, salt and semolina, mix. Grease the pan with oil, pour in the mixture and bake for 40 minutes without opening the oven so that the casserole does not sink.
Bon appetit!
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