How to cook frozen benderiki. Culinary recipes and photo recipes. Benderiki under a fur coat

How and with what to cook Ukrainian benderiki

I would like to treat you to pancakes traditional for Ukraine. Benderiki are triangular-shaped pancakes that are filled with various fillings (cheese, cottage cheese, mushrooms, raw meat), then dipped in egg and fried until golden brown. They are very tasty, I hope that these recipes with different fillings will take root in your kitchen.

• Milk 500 ml.
• Egg 5 pcs.
• Flour 1 tbsp.
• Sugar 0.5 tbsp. l.
• Vegetable oil 2 tbsp. l.
• Minced meat 500 g.
• Salt 1 tsp.
• Ground black pepper 1 pinch

Ingredients:

for pancakes: Milk - 500 ml. Eggs - 3 pcs. Flour - 1-1.5 cups (240 ml.). Sugar - 1/2 tbsp. spoons. Salt - 1/2 teaspoon. Vegetable oil - 1-2 tbsp. spoons.

for filling: Minced meat (pork + beef) - 500 g. Salt, pepper, spices to taste.

for breading: Eggs - 1-2 pcs.

Recipe for making pancakes with raw minced meat:

Step 2

Step 3

Add salt, pepper, spices to taste. You can add a few tablespoons of water.

Step 4

Step 5

Fold the pancake in half and cut in the middle. You can cut several pancakes at once.

Step 6

Place 1 teaspoon of minced meat on 1/4 of the pancake and distribute the minced meat evenly in the shape of a triangle.

Step 7

Step 8

Step 9

Step 10

Step 11

This is what our semi-finished products look like. At this point, if desired, you can freeze the extra benderiki in the freezer for future use.

Step 12

Step 13

Step 14

Step 15

In order for the minced meat to be thoroughly fried, it is better to fry the benderiki over medium heat with the lid closed. Or you can lightly fry it in a frying pan and then put it in the oven for 15-20 minutes.

Benderiki with minced chicken

Filling.
1 large chicken fillet
1 onion
1 clove of garlic
2-3 tbsp milk or cream
salt pepper.

Now for the filling.
Grind the chicken fillet, onion and garlic in a meat grinder, add salt and pepper, add milk or cream so that the minced meat becomes viscous and spreads easily over the pancake.

Cut pancakes in half.
Spread a thin layer of minced meat on the more fried side of the pancake.

"Benderik under a fur coat"

How to cook

1. Break the eggs into a bowl and beat. Dip the benderiki into the egg mixture and fry until golden brown. Grate the cheese on a coarse grater.

2. Place the benderiki in a baking dish in one layer.

3. Mix mayonnaise, sour cream and cream in a bowl and pour this mixture over the benderiki.

4. Preheat the oven to 200 oC and bake the benderiki in it for 15 minutes.

5. After 15 minutes, sprinkle the pancakes with grated cheese and bake for another 5 minutes.

6. Place the finished dish on plates and serve with fresh vegetables.

Advice

To prevent the benderiki from sticking in the mold, you can pre-lubricate it with butter or vegetable oil.

Ingredients

Benderiki

Eggs - 4 pcs.

Mayonnaise - 2 tbsp. spoons

Cream - 150 ml

Hard cheese - 100 g

Salt - to taste

for the sauce: Sour cream - 150-200 ml. Garlic - 3-4 cloves. Salt, pepper, spices to taste (rosemary). Greens if desired.

Ukrainian benderiki with chicken and mushrooms

Ingredients:

• One and a half cups of flour;
• 3 eggs;
• 2.5 glasses of water;
• 2 tablespoons vegetable oil;
• Black pepper and salt.

For filling:

• 2 chicken breasts;
• Onion head;
• 200 grams of fresh mushrooms;
• Half a glass of cream;
• Salt.

For the batter:

• 3 eggs;
• A quarter glass of water;
• A pinch of salt.

Preparation:

First you need to bake pancakes. To do this, pour the eggs into a bowl, mix with salt and sugar and beat. Add all the flour and knead the dough thoroughly. Then pour in half a glass of water, stir and, gradually adding the remaining water, make pancake dough. At the very end of the kneading, add vegetable oil. Fry the pancakes as usual: in a hot frying pan on both sides.

For the minced meat, first fry the washed and finely chopped mushrooms and place them in a colander to drain the oil. Peel the onion, cut it into quarters and put it in a food processor (blender), add salt and cream and grind it into a puree. Then put raw chicken meat there and beat everything again into a homogeneous mass. Mix chicken puree with fried mushrooms.

We form benderiki. Take a pancake and cut it in half. Spread one half with a thin layer of filling and roll it into a triangle. To do this, first wrap one edge of the pancake towards the center, and then wrap it with the free part of the spread pancake. Prepare the batter by beating eggs with salt and diluting with water. Dip each triangle on both sides and fry in a frying pan with vegetable oil.

Benderiki with mushrooms

The mushrooms must first be boiled, then chopped and fried in vegetable oil with onions and added butter. And let the mushrooms cool. Then mix the batter from flour, milk and eggs (as for pancakes), add a little melted butter to make the pancakes softer and tastier. Then fry the pancakes and let them cool.

Then we make envelopes and fill them with mushroom filling, wrap them and fry them in batter. The dish is served hot.

Step 1: prepare the minced meat.

Take high quality ground pork and ground beef and combine them in one deep bowl.
Then add salt, ground black pepper, allspice and hops - suneli to the total mass to taste. To ensure that the minced meat is not dry, it should be liquefied by adding a couple of tablespoons of pure distilled water to the minced meat.
Mix the minced meat seasoned with spices and salt thoroughly with a tablespoon until smooth. Set the minced meat aside and let it sit for a while. 10 – 15 minutes. During this time, prepare the pancakes.

Step 2: prepare the pancakes.

This recipe uses ready-made pancakes; to find out in more detail how pancakes are prepared for binderiks, you can follow this link https://www..html. Place the required amount of prepared pancakes on a plate and fold in half. Use a sharp knife to cut the pancakes in half, this way you will save time and not have to cut each pancake separately.

Step 3: stuff the pancakes.

Take a cutting board and place 1 piece of pancake on it. Place 1 teaspoon of minced meat on one side of the pancake and distribute it in the shape of a triangle.
Then flip the edge with the minced meat into the center of the pancake.
Place another teaspoon of minced meat on top of the folded edge of the pancake and spread over the surface of the triangle.
Then fold the last edge of the pancake, and you will get a triangular pancake with minced meat, a semi-finished product - binderik. Make binderiki from the remaining pancakes and minced meat and place them on a large flat plate.

Step 4: Beat the eggs.

Take a deep plate and beat the required amount of raw chicken eggs into it. Beat the eggs with a fork until smooth and fluffy, about 4 – 6 minutes until a fluffy yellow foam forms on the surface.

Step 5: envelop the benderiki in the egg.

Place a frying pan with the required amount of vegetable oil on the stove, turned on to medium level, and heat it. While the fat is heating, dip the pancakes in the beaten eggs on all sides.

Step 6: fry the meat tenders.

Carefully place the still raw benderiki into hot fat and fry them on both sides until golden and bubbly. Fry 1 side for 1 – 2 minutes. Then turn the benderiki over with a kitchen spatula and fry them for 1 minute. Then cover the pan with a lid and let the benderiki steam 2 – 3 minutes.
Preheat oven to 150 – 160 degrees and place a frying pan with benderiks in it on 15 – 20 minutes, so that the minced meat reaches full readiness. Place the finished benderiki on a large flat plate and go ahead and taste it!

Step 7: serve meat benderiki.

Meat benderiki are served hot, placed on a large flat plate. Along with these tidbits in a deep bowl, you can serve whipped cream, sour cream or any sauce you like, such as sour cream, crackers, tomato, Greek, avocado sauce or lemon sauce. Incredible deliciousness! Bon appetit!

- − If desired, you can add any spices that are suitable for meat dishes to this type of minced meat.

- − Sometimes finely chopped onions, salad bell peppers, hot peppers or herbs are added to the minced meat for binderiks, it’s aromatic and very tasty!

- − Minced meat for binderiks can be prepared independently from any type of meat, for example, chicken, beef, pork, turkey, or mixed minced meat from 2 - 3 types of meat.

- − To prepare benderiki, it is better to use a cast-iron frying pan, or a frying pan with a non-stick bottom, so that during frying and baking they do not stick to the bottom of the pan.

- − You can prepare a larger number of benderiki without frying them in an egg, place them in the freezer on a baking sheet and after they are frozen, transfer the semi-finished products into a plastic bag. At any time you will have homemade and very tasty benderiki at hand.

- − Benderiki can be cooked not only with meat, but also with cheese, mushrooms, cottage cheese, eggs or any other types of minced meat.

1. Of course, let's prepare the pancakes first. Beat the eggs until foamy, add some milk. Sift all the flour into the dough and mix well so that there are no lumps. Then add the remaining milk. To make pancakes with holes, add a pinch of soda and quench it with lemon juice. Stir again and leave the pancake dough to rest. After 15–20 minutes you can fry the pancakes. Let's prepare the filling. Scroll the meat through a meat grinder twice. Either chop the onion very finely or pass it through a meat grinder. Add chopped herbs to the minced meat. Add salt and pepper to your taste.

2. Knead the minced meat well. You can beat it a little so that it becomes as homogeneous as possible. For juiciness, add 2-3 tbsp to the minced meat. l. ice water. But this is only if the minced meat is not liquid.

3. Place the finished pancakes in a stack and cut in half. Place 1 tbsp on the edge of the pancake. l. minced meat.

4. Fold the pancake to form a triangle.

5. Wrap all the pancakes this way. If you are going to freeze them, place the pancakes in a single layer on a board or tray. After two to three hours, you can put the pancakes in a bag. They won't stick together anymore.

6. Beat two eggs for the batter with a little water. Salt the batter. Dip the pancake in the egg and place it in a frying pan with vegetable oil.

8. Fry the benderiki over low heat for 5 minutes on each side.

Place the finished benderiki on a paper towel to absorb excess fat, then serve. Bon appetit.

Anyone who has ever tried Ukrainian Benderiki with meat will definitely want a recipe with a photo. This will give you the opportunity to cook this delicious dish yourself. To put it simply and clearly, this dish is a delicious triangular-shaped pancake with filling. The filled triangles are dipped in batter and fried.

Unusual pancakes: Benderiki with meat

Ingredients

Flour 1 stack Sugar 1 pinch Salt 1 pinch Sunflower oil 3 tbsp. Milk 3 tbsp.

• Number of servings: 5
• Preparation time: 1 minute
• Cooking time: 15 minutes

Benderiki: ingredients

To prepare pancake dough we will need the following products:

• flour - a glass;
• water - glass;
• chicken egg – 2 pieces;
• a little salt and sugar;
• sunflower oil – 3 tbsp. l.

The filling can be anything. Mushrooms, cottage cheese, and meat are used. But benderiki with minced meat are considered especially tasty. Important point: minced meat is used raw. For the filling you need:

• chicken fillet – 400 g;
• large onion;
• 1-2 cloves of garlic;
• salt, pepper to taste;
• milk – 3 tbsp. l.

Instead of milk, you can use cream. The batter is made from eggs, milk and salt. From the above quantity of products about 15-16 triangles come out. They can be frozen and then used as needed.

How to cook benderiki?

So, how to cook benderiki? First, let's make pancakes:

1. Separate the whites from the yolks.
2. Mix the yolks with granulated sugar and salt. Add water. Beat a little.
3. While beating the mixture, add flour and vegetable oil.
4. Place the batter in a cold place for 50-60 minutes. This will make it more tender.
5. Grind the meat, onion and garlic in a meat grinder, preferably twice. You can also use a blender. Add salt, pepper and milk until the mixture becomes viscous.
6. Beat the whites and add to the dough.
7. Fry thin pancakes.

While the hostess is frying the pancakes, it is better to put the filling in the refrigerator, where the meat will marinate well.

Then cut the fried pancakes in half. The minced meat is spread on the more fried side.

Now many people have a question regarding benderiki: how should they be wrapped. There is nothing complicated about this:

• The semicircle is visually divided into three, then one extreme side is folded towards the center.
• The same action is performed on the other side.
• The semicircular edge must be pressed well with your finger so that the minced meat does not fall out.
• It’s better to prepare all the pancakes this way at once. Then heat the frying pan and fry the triangles, after dipping them in the batter.

The fire should be low so that the pancakes do not burn, and the minced meat is cooked and becomes edible. Readiness is checked by the color of the pancakes - light brown. The minced meat should not be red. Bon appetit!

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