Traditional Russian cuisine: simple recipes for fried forest mushrooms. Fried autumn mushrooms: simple recipes Fried potatoes with wild mushrooms

Step-by-step preparation of fried honey mushrooms with onions:

1. Peel and cut. You can take one, two or even three onions - the sweetish taste of fried onions will only highlight the taste of mushrooms.

2. In a hot frying pan, fry the onion in sunflower or any other vegetable oil until it becomes transparent and begins to brown.

3. Pre-boil the washed and lightly dried mushrooms over high heat for 5 minutes. Drain the water and add the mushrooms a second time. Let it boil for 20-25 minutes. Then, having made sure that the honey mushrooms have undergone good heat treatment, let them drain and place them in the frying pan. The largest ones can be cut, but in general these mushrooms are quite small, so you can fry them whole.

4. Start frying the mushrooms over high heat without covering the pan with a lid. After a few minutes, the mushrooms will give juice and it is important that all the liquid evaporates from the pan. Under the lid, the mushrooms will not turn golden, but will stew in plenty of moisture. Cook honey mushrooms with onions for 15-20 minutes.

5. Just before the end of cooking, 5 minutes before turning off the heat, salt and pepper the mushrooms to taste.

6. If you have collected a lot of mushrooms, you can freeze some of them by first boiling them and dividing them into portions. In this way, you can cook mushrooms in the middle of winter, after the mushroom season is over. All that remains to be done is to take the bag of honey mushrooms out of the freezer.

7. An excellent addition to stewed potatoes, pasta, rice porridge and mashed potatoes or peas! We received an answer on how to fry honey mushrooms with onions so that the dish turns out delicious, and the guests ask for more!

See also video recipes:

1. Fry honey mushrooms deliciously

2. How to cook honey mushrooms

• Article

Honey mushrooms, like other fruiting bodies, are an important source of protein and in their nutritional value are equal to meat. These mushrooms can be fried, stewed, baked, frozen and pickled. There are quite a lot of ways to prepare honey mushrooms, but many chefs consider fried honey mushrooms with onions to be the most delicious. In addition, mushrooms can be combined with other vegetables and even fruits, which will make the taste of the dish even more refined.

Even a novice housewife can handle the recipes for making fried honey mushrooms with onions. After all, the processes are carried out according to the proposed step-by-step descriptions with photos.

Honey mushrooms, fried with onions, are used as an independent dish, appetizer, side dish, basis for more complex recipes, or preparation for the winter.

To know how to cook honey mushrooms fried with onions, you need to remember a few basic rules.

• After returning from the forest, mushrooms need to be sorted, cut off the ends of the legs and washed in cold water.
• Boil in salted water for 15 minutes. or blanch in boiling water for 5 minutes.
• Next, place the mushrooms in a colander to drain the water and begin cooking according to the recipe.

Recipe for fried honey mushrooms with onions: preparation for the winter

This dish is the basis for subsequent culinary manipulations, and in addition, it can be an excellent appetizer for dinner. This dish can be consumed immediately after preparation, or you can prepare it for the winter.

The recipe for fried mushrooms with onions for the winter is quite simple and involves the use of only three ingredients.

• Honey mushrooms – 2 kg;
• Onion – 5 heads;
• Vegetable oil – 150 ml;
• Salt - to taste.

Cooking fried honey mushrooms with onions according to a recipe with a photo will turn into a pleasure.

After cleaning, boil the mushrooms for 15 minutes, place on a kitchen towel, and after cooling, cut into pieces.

Chop the onion into cubes or cut into half rings, place in a hot frying pan and fry in a small amount of oil until soft.

In another frying pan, fry the chopped mushrooms in vegetable oil until golden brown.

Combine onions with mushrooms, add salt and fry everything together for 5-8 minutes.

Can be served with mashed potatoes or pasta. If you prepare it for the winter, then put the honey mushrooms and onions into sterilized jars, roll them up, cover them with a blanket and, after cooling, take them to the cellar.

Recipe for honey mushrooms fried with onions, potatoes and herbs

Honey mushrooms fried with onions are also combined with potatoes, which makes the dish more rich. It is perfect for a full family lunch or dinner.

• Potatoes – 500 g;
• Honey mushrooms – 1 kg;
• Onion – 6 heads;
• Vegetable oil – 300 ml;
• Salt and ground black pepper - to taste;
• Dill and parsley – 1 bunch.

The recipe for honey mushrooms fried with onions and potatoes is described step by step.

1. Carry out initial processing of honey mushrooms, then boil for 15 minutes. and place in a colander.
2. Peel the onions and potatoes, wash in water and cut: potatoes into strips, onions into half rings.
3. Heat vegetable oil in a frying pan and fry the mushrooms until golden brown.
4. In a separate frying pan, fry the potatoes until half cooked, then add the onions and continue frying until fully cooked.
5. Turn the stove on to low heat, combine potatoes and onions with mushrooms in one frying pan, add salt, pepper and sprinkle with chopped herbs.
6. Stir, cover and simmer for 5-7 minutes.

Honey mushrooms fried with onions and paprika in sour cream

In this recipe, sour cream and sweet paprika are added to honey mushrooms fried with onions, which will make the dish more aromatic and richer. Whole fruit bodies fried in sour cream turn out tender, crispy, and will also look very appetizing.

• Honey mushrooms – 1.5 kg;
• Onion – 500 g;
• Sour cream – 400 ml;
• Ground black pepper – 1 tsp;
• Dried sweet paprika pieces - 1-2 tbsp. l.;
• Salt - to taste.

Even a beginner can prepare the dish if you fry honey mushrooms with onions and sour cream according to the described step-by-step recipe.

1. Boil the peeled honey mushrooms for 15 minutes, remove them into a colander and leave to drain excess liquid.
2. Heat the oil in a frying pan and add the mushrooms, fry until golden brown.
3. Peel the top layer from the onion, cut into half rings and add to the mushrooms.
4. Fry over low heat for 10 minutes, stirring continuously.
5. Combine sour cream with salt, paprika and ground black pepper, whisk.
6. Pour into the mushroom mixture, mix and simmer in sour cream over low heat for 10 minutes.
7. Turn off the heat and leave to steep for 10 minutes.

The best side dish in this case would be boiled steamed rice.

How to cook caviar from fried honey mushrooms with onions and carrots

Fried honey mushrooms with onions and carrots in the form of caviar - an unforgettable taste of childhood from grandma's preparations. The dish is very easy to prepare, because all the ingredients are fried and ground in a blender.

• Honey mushrooms – 2 kg;
• Onions and carrots – 500 g each;
• Tomato paste – 4 tbsp. l.;
• Vegetable oil – 200 ml.

1. Boil pre-cleaned honey mushrooms in boiling water for 15 minutes.
2. Remove and place on a kitchen towel to cool and drain.
3. Peel the onions and carrots, rinse them in water, chop them in any way and fry them in oil until tender.
4. Let cool slightly, combine with mushrooms and grind with a blender.
5. Place in a heated frying pan, add tomato paste, remaining oil, salt and ground black pepper.
6. Mix thoroughly and simmer in a deep saucepan for 20-30 minutes. over low heat.

You can spread caviar on a sandwich, fill tartlets, and also fill pancakes.

Marinated honey mushrooms, fried with onions, eggs and apples

Pickled fruit bodies are considered one of the best snacks for holiday feasts.

However, few people know that pickled mushrooms can be fried - this will add piquancy and sophistication to the dish.
Marinated honey mushrooms fried with onions look great in salads, served with a side dish of boiled potatoes.

• Pickled honey mushrooms – 500 g;
• Onions – 3 heads;
• Lemon juice – 2 tbsp. l.;
• Vegetable oil - for frying;
• Olive oil – 6 tbsp. l.;
• Sweet apples – 2 pcs.;
• Salt - to taste;
• Green onions – 3-4 sprigs;
• Eggs – 5 pcs.

A recipe with a photo will show how to fry honey mushrooms with onions, which in turn will help even novice housewives cope with the cooking process.

1. Honey mushrooms are washed in water and placed in a heated frying pan with vegetable oil.
2. Fry until golden brown, add chopped onion into half rings and fry for 7 minutes.
3. The apples are peeled and cored, cut into strips and added to the cooled onion-mushroom mixture.
4. Boil eggs for 7 minutes. in salted water, cooled, peeled, cut into cubes and added to the mushrooms.
5. Add lemon juice, salt to taste, chopped green onions and olive oil.
6. Everything is mixed and placed in a deep salad bowl.

How to properly fry honey mushrooms with onions in a frying pan: recipe with photos and videos

Sometimes you really want to diversify your lunch or dinner, so honey mushrooms fried with onions and eggs will be a great solution. And the preparation of the dish itself does not require much effort.

• Honey mushrooms – 700 g;
• Chicken eggs – 4 pcs.;
• Onions – 5 pcs.;
• Hunting sausages – 1 pc.;
• Garlic – 3 cloves;
• Vegetable oil - for frying;
• Sour cream – 3 tbsp. l.;
• Salt - to taste;
• Chopped parsley - 2 tbsp. l.

A step-by-step description of the recipe will tell you how to properly fry honey mushrooms with onions and eggs in a frying pan.

1. Boil the peeled honey mushrooms in boiling water for 15 minutes, drain through a colander and leave to drain.
2. Peel the onion, cut into cubes, cut the sausage into thin slices, place in a frying pan with heated oil and fry until golden brown.
3. In a separate frying pan, fry the mushrooms in oil until golden brown and add to the onions and sausage.
4. Beat eggs into sour cream, add salt to taste, add chopped herbs and crushed garlic.
5. Beat with a whisk, pour into mushrooms, onions and sausage, cover with a lid and simmer over low heat for 10 minutes.

You can serve the dish with mashed potatoes or pasta.

Watch the video on how to fry honey mushrooms with onions.

Frozen honey mushrooms fried with onions and cheese: how to properly fry mushrooms

If you don’t have fresh or pickled mushrooms, and there are some frozen mushrooms in the freezer, try making a dish from them. Frozen honey mushrooms fried with onions are in no way inferior to fresh ones in their taste.

• Frozen honey mushrooms – 700 g;
• Onion – 5 heads;
• Hard cheese – 200 g;
• Salt and ground black pepper - to taste;
• Vegetable oil - for frying;
• Freshly squeezed lemon juice – 2 tbsp. l.

How should you fry frozen honey mushrooms with onions to make a tasty and satisfying dish?

1. The onion is peeled and cut into half rings or cubes.
2. Heat the oil in a frying pan and add the onion, frying until transparent.
3. Frozen mushrooms are placed separately in a frying pan and fried over high heat until the liquid evaporates.
4. Place in a frying pan with onions and fry until golden brown.
5. Add salt and pepper to taste, add lemon juice and mix.
6. Grated cheese is poured on top, the frying pan is covered with a lid, and the mushroom mass is stewed for 15 minutes. until the cheese melts.

It is no coincidence that the translation from Latin of the name of this cute “forest dweller” means “bracelet”. Having taken a liking to a rotten stump, the friendly mushroom “company” forms a ring shape, attracting the attention of mushroom pickers. When a basket with such a useful product ends up in our kitchen, we choose a delicious recipe that leaves no questions about how to prepare honey mushrooms quickly and appetizingly.

If we have a jar of canned honey mushrooms in our pantries, finding a use for them will not be difficult!

Required ingredients:

• honey mushrooms - the desired amount.

For 2 liters of marinade you will need:

• peppercorns (black and allspice) - 8 pcs.;
• regular sugar - 120 g;
• table vinegar (9%) - 240 ml;
• clove buds - 6 pcs.;
• laurel leaves - 2 pcs.;
• table salt - 60 g

To obtain a tasty and healthy dish, we use only high-quality small mushrooms (large ones are always old) with intact caps.

Cooking method:

1. We sort the honey mushrooms, selecting the best specimens, then clean them, freeing them from debris and other foreign matter, and rinse them thoroughly.
2. Place the mushrooms in a spacious saucepan, fill with drinking water, and boil for up to 40 minutes from the start of the boil. At the end of the process, the volume of the mushrooms will decrease by about 1/3. Based on this indicator, we focus on the number of jars that must first be brought into a sterile state. Don't forget to skim the foam from the liquid!
3. We take the mushrooms out of the bowl, rinse them thoroughly with literally ice water, and leave them in a colander so that all excess drops can drain. This is a mandatory procedure that should never be ignored!
4. Rinse the container, pour in bottled water, add all the components of the marinade, guided by the ratio of liquid, spices and spices presented in the recipe. Cook the mixture for up to a quarter of an hour.
5. Next, lower the mushrooms into the boiling mixture and cook in the marinade for 20 minutes.
6. We remove the honey mushrooms from the container, immediately place them in sterile jars, and fill them with the hot mixture along with the spices floating in the liquid.
7. Carefully close the jars, turn them over, wrap them well and leave them in this condition overnight.

In the morning we put the pickled mushrooms in the basement or refrigerator. When you have such an excellent appetizer on hand, you don’t need to think long about what to cook from pickled honey mushrooms. They are suitable for a wide variety of dishes!

How to deliciously fry frozen mushrooms

The season for picking fresh mushrooms has ended, and we are faced with the question of how to enjoy our favorite mushrooms. It's not difficult to arrange this.

Grocery list:

• butter - 150 g;
• onion - 4 pcs.;
• frozen mushrooms - 1 kg;
• salt pepper.

Preparation procedure:

1. No special techniques are required to obtain a delicious dish. We take out the package with the product from the refrigerator, put the honey mushrooms immediately in a frying pan with butter, and heat the composition in an open container.
2. When all the liquid has evaporated, fry the mushrooms, stirring occasionally, until golden brown. Season with salt and pepper. If desired, add fresh sour cream and lightly simmer the food.

So all the questions about how to prepare frozen honey mushrooms as an appetizing snack have been resolved. Be sure to sprinkle the portions with chopped herbs.

Fry with potatoes

When a huge frying pan appears on the table, in which fried mushrooms are appetizingly displayed, exuding incredible aromas, lunch turns into a real feast.

List of components:

• oil (sunflower and butter);
• potato tubers - 500 g;
• onions - 2 heads;
• fresh honey mushrooms - 1 kg;
• homemade sour cream/cream - 300 g;
• spices, herbs.

Sequence of preparing potatoes with honey mushrooms:

1. We wash the carefully processed mushrooms well and place them in a colander to drain the liquid.
2. Divide the peeled potatoes into thin slices or cut them into cubes.
3. Heat both types of oil in a frying pan, add mushrooms to it and cook over high heat until all the moisture has disappeared. Add chopped onion, add a little salt and fry until the caps and pieces of vegetables turn golden.
4. At this time, fry the potatoes in a separate bowl until tender. Many housewives do this in the same container as the mushrooms. However, take my word for it, the proposed method allows you to get the most delicious dish. Salt the tuber pieces at the end of the process.
5. Combine both ingredients, season with sour cream or cream, mix everything carefully, heat for another five minutes.

Sprinkle the fried honey mushrooms with chopped herbs and serve directly in the frying pan. Very tasty!

Mushroom soup with honey mushrooms

No matter how eloquently we convince our family of the benefits of eating liquid food, the best way to convince them is to prepare honey mushroom soup. You won’t have to persuade anyone, they’ll even ask for more!

Product set:

• vegetable oil;
• potatoes - 6 pcs.;
• sweet carrots - 2 pcs.;
• honey mushrooms - 500 g;
• sifted flour - 60 g;
• laurel leaves - 2 pcs.;
• salt, herbs.

Cooking sequence:

1. We sort fresh mushrooms and select high-quality specimens. We wash them well, put them in a saucepan, and fill them with 1.5 liters of bottled water.
2. Boil the product for up to 10 minutes over medium heat from the start of the liquid boiling. Be sure to remove the foam.
3. Add peeled and cut into cubes potato tubers to the honey mushrooms, cook the products for another 8 minutes until the vegetables are soft.
4. At this time, chop the onion and carrots, sauté in oil until transparent, then add the flour.
5. Without stopping stirring, pour in a ladle of mushroom broth and bring the mixture until smooth.
6. Place the resulting sauce into the dish being prepared. Season it with salt, don’t forget to throw in the bay leaves. If desired, pepper the food. After 3 minutes we finish cooking.

When the soup with honey mushrooms has slightly infused, serve it to the table, garnishing the portions with chopped herbs.

Baked pies with mushrooms

Traditionally, Russian pastries filled with unique gifts of nature have always decorated the tables of our ancestors. Mushroom pies were a constant assortment of food both on weekdays and on holidays.

Required components:

• butter - 50 g;
• puff pastry - packaging;
• fresh honey mushrooms - 500 g;
• egg yolk;
• onion - 1 pc.;
• salt, herbs.

Cooking technology:

1. The day before cooking, move the frozen puff pastry to the bottom shelf of the refrigerator.
2. Fry the pre-processed mushrooms in oil until the water has completely evaporated, then add the chopped onion. Continue the process until the vegetable pieces become very soft. Transfer the mixture to a plate so that the filling cools completely - only in this state can it be used to form pies.
3. We take the dough out of the package, carefully unwrap it, and roll it out thinly. We roll out only from ourselves, pointing the rolling pin exclusively in one direction. This is the only way to avoid damaging the flaky texture of the baked goods.
4. We divide the layer into small circles, squares or other “shapes” according to our own preferences.
5. Place a spoonful of aromatic filling on each piece, pinch the edges of the dough, place the products on an oiled baking sheet.
6. Lubricate the workpieces with yolk, send them to the oven for 15 minutes, heated to 180 °C.

Place the rosy pies on a beautiful platter and enjoy the delicious hot pastries.

Delicious salad with ham

The marinades are good, the soup is great, and the pies are just great! But the salad with honey mushrooms cannot be ignored. This is the best appetizer to go with a strong drink at any feast!

All components of the dish:

• potatoes - 400 g;
• boiled eggs - 6 pcs.;
• pickled honey mushrooms - 600 g;
• green onion - 60 g;
• fresh ham - 600 g;
• salt, yogurt - to taste.

Process description:

1. Boil the tubers in their “uniforms,” cool, remove the skins, and cut into small, neat cubes.
2. Peel the cooled eggs and chop them in the same form.
3. Place the mushrooms in a colander, wait until all the liquid has drained, rinse, and blot with napkins.
4. Place the chopped eggs in a deep bowl, add a little salt, and pour over some yogurt.
5. Now we place the potato layer, we also treat it with an aromatic drink. Now we place the ham chopped into strips and chopped green onions.
6. We complete the “delicious” composition with pickled honey mushrooms.

Place the salad in the refrigerator. This dish not only amazes with its delicious appearance, but also delights with its unsurpassed taste!

Mushroom caviar from honey mushrooms for the winter with onions

What kind of breakfast or dinner will interest children and adult family members? It’s time to remember the delicious mushroom caviar, prepared with our own hands at home.

Product composition:

• vegetable oil - 300 ml;
• onions - 10 pcs.;
• fresh honey mushrooms - 4 kg;
• salt, pepper (freshly ground only).

Step-by-step preparation:

1. We carefully process the mushrooms and boil them in slightly salted drinking water. The process takes up to half an hour. Don't forget to remove the foam. Leave the prepared honey mushrooms in a colander.
2. Next, we grind the product in a home processor, using the largest grid so that the mushrooms can be felt in the finished snack.
3. Fry the chopped onion in a frying pan with oil until golden brown. It is in this state that the vegetables will provide the caviar with special juiciness.
4. Combine the mushroom and onion mixtures, add half a glass of water, simmer the resulting mass for 10 minutes with minimal heat.
5. We place the food in pre-prepared jars, leaving a little free space on top.
6. Cover the containers, sterilize for another 10 minutes, then roll up tightly. Store cooled products in a cool room.

Mushroom caviar from honey mushrooms is ready for the winter, so we serve it on the table or store it (I’m afraid for a very short time!) as a tasty and healthy preparation.

With beef in a slow cooker

When there is no time, but there is a great desire to quickly get a meat dish, we resort to the help of a miracle oven. She will cope with the task in a matter of minutes!

List of ingredients:

• sunflower oil - 60 ml;
• onion - 400 g;
• mushrooms - 800 g;
• honey mushrooms - 700 g;
• beef - 1 kg;
• laurel leaves - 2 pcs.;
• bottled water - 600 ml;
• garlic - according to preference;
• salt, pepper, thyme and thyme, herbs.

Step-by-step preparation:

1. We clean the piece of meat from films and tendons, rinse it well, pat dry with paper towels, and cut into cubes.
2. Chop the honey mushrooms into small pieces.
3. Place both components of the dish in the bowl of an electrical appliance, pour in the lean fat. Turn on the “Frying” mode and cook uncovered, stirring the mixture periodically.
4. Fill the container with ruddy foods with drinking water, throw in thyme and bay leaves, garlic granules (powder), pepper, and dried dill.
5. Change the unit mode to “Extinguishing” and set the time to one hour.

The signal from the device will not only notify you of the end of the process, but will also serve as a call to the fact that it’s time to go to the table!

Korean carrots with mushrooms

Who would have thought just recently that such an original tandem as carrots performed in the Korean version and our honey mushrooms would almost become a hit on the traditional Russian table?

List of components:

• vegetable oil;
• chicken meat - 300 g;
• hard cheese - 100 g;
• honey mushrooms - 200 g;
• Korean carrots - 300 g;
• olives (preferably pitted) - 120 g;
• mayonnaise - 200 g;
• salt pepper.

Cooking method:

1. Boil boneless poultry in lightly salted water. Chop the cooled product into cubes.
2. We put some of the fragrant carrots aside, cut the rest into small pieces.
3. And we also share the cheese. We rub one portion finely, the other coarsely.
4. Fry the mushrooms in oil until golden brown.
5. Combine chicken meat and chopped carrots in a bowl. Add large shavings of cheese and honey mushrooms (we leave a few of the most attractive caps for decoration). Season the salad with mayonnaise sauce, salt and spices, mix everything.
6. We place the food on a platter and form the silhouette of a hedgehog. We cover the improvised “face” with small cheese shavings, depict the “back” with Korean carrots, and to imitate “needles” we cut olives, placing them on a bright vegetable composition.

Sprinkle chopped herbs around the “animal” and enjoy the created masterpiece!

Julienne from honey mushrooms

There is no need to introduce this dish, which is part of the delights of French cuisine. You just need to prepare the dish and enjoy the moment!

Product set:

• vegetable oil;
• boiled chicken fillet - 600 g;
• onion - 2 heads;
• honey mushrooms - 400 g;
• hard cheese - 200 g;
• garlic cloves - 2 pcs.;
• pepper (preferably ground black);
• homemade sour cream - 300 g.

Cooking process:

1. Boil the mushrooms in the familiar order, fry in oil with chopped onions until both components of the dish are golden brown.
2. Cut the cooled poultry meat and process it in a frying pan until each piece is golden brown.
3. We combine both resulting compositions, saute the products for another 5 minutes over low heat, then add chopped garlic, fresh sour cream, mix everything thoroughly.
4. Place the resulting mass in cocotte makers, sprinkle each portion with shavings of cheese, and place in the oven for 15 minutes (180°C).

We take out the appetizing dish when the white “curls” completely bloom, forming a delicate golden brown crust. A seductively delicious treat!

Chicken rolls stuffed with mushrooms

These unique poultry cutlets, decorated in an original way, are delicious on their own. If they also contain honey mushrooms, this is already “overkill”, since it is impossible to tear yourself away from such deliciousness!

Required ingredients:

• vegetable oil;
• minced chicken meat - 500 g;
• egg;
• fresh mushrooms - 400 g;
• onions - 2 heads;
• spices, seasonings.

Creating a dish:

1. Cut the peeled and washed mushrooms into small pieces and fry in oil until the liquid evaporates. Add the finely chopped onion and cook until the vegetable is soft and the mushrooms have a golden hue. At the end of the process, add a little salt and pepper to the mixture and sprinkle with chopped dill.
2. Add chopped onion to the minced meat, season with spices and beat in an egg, after which we make a batch of homogeneous and fairly viscous minced meat. We put it in the refrigerator for an hour.
3. We take out the meat product, select part of the composition (3 tablespoons), and form a flat cake. Place a little (up to 1 tsp) of mushroom filling in the middle. Roll up the roll and pat it carefully in your palms like a regular cutlet. In this way we use the remaining components of the dish.
4. Fry the pieces in a hot frying pan with oil, turning them over as they turn golden brown.

Serve rolls stuffed with mushrooms with your favorite side dish.

Salad with chicken and honey mushrooms

We moderate our appetites and include in our menu light and healthy snacks that make up a dietary diet.

To complete the recipe you will need:

• chicken breast;
• walnut crumbs - a glass;
• mayonnaise sauce - up to 300 ml;
• pickled honey mushrooms - 400 g;
• hard-boiled eggs - 8 pcs.;
• pomegranate seeds;
• green onions - a bunch;
• cheese (any hard type) - 300 g;
• salt, basil.

Description of the cooking process:

1. Boil the poultry breast in slightly salted water until soft. Cut the cooled product into as thin slices as possible
2. Remove the shells from the eggs and grate them coarsely.
3. We remove honey mushrooms from the jar, immediately place them in a colander, rinse well, and combine with chopped onion feathers.
4. We prepare the salad. Place a layer of chicken on a serving platter. We treat it with a mesh of mayonnaise, then add nut crumbs, then grated eggs and pickled mushrooms. Layer each new row with sauce.
5. We finish the assembly with cheese shavings and basil leaves.

Autumn honey mushrooms are considered one of the most delicious and nutritious fruiting bodies, which are also an important source of protein. They are great for freezing, stewing, and frying. That is why there is a huge variety of ways to prepare them. However, when fried, they turn out to be especially tasty and aromatic. We offer several simple and easy-to-prepare recipes for fried autumn mushrooms that will decorate your everyday and holiday tables.

A novice housewife will definitely be faced with the question: how to properly prepare fried autumn mushrooms? Therefore, the recipes described below will be an excellent way out for you when you don’t know what to do with your mushroom harvest.

This recipe for fried autumn mushrooms is good because you can not only eat it right away, but also close it for the winter. With a little work in the kitchen, you get a very tasty and satisfying dish. Fried honey mushrooms, which are combined with onions, will appeal to even lovers of delicious mushroom dishes.

• honey mushrooms – 2 kg;
• onion – 700 g;
• vegetable oil – 200 ml;
• salt – 1 tbsp. l.;
• ground black pepper – 1 tsp.

In order for autumn mushrooms, fried for the winter, to turn out tasty and aromatic, they must undergo proper pre-treatment.

The honey mushrooms are sorted out, the lower part of the stem is cut off and washed. They are placed in boiling water and boiled for 20-30 minutes.

Remove from the water in a colander and allow to drain.

Heat a dry frying pan and pour honey mushrooms onto it.

Fry over medium heat until all the liquid has evaporated from the mushrooms. Add ½ vegetable oil and continue to fry until golden brown.

The onion is peeled, washed in water and cut into thin slices.

Fry in a frying pan in ½ oil until soft and combine with mushrooms.

Stir, salt and pepper, continue to fry over low heat for 15 minutes, stirring constantly to prevent burning.

Distribute into sterilized jars and close with tight lids. After cooling, place in the refrigerator or take it to the basement.

Recipe for fried autumn mushrooms with potatoes

If the appetizer prepared according to the first recipe can be closed for the winter, then autumn honey mushrooms, fried with potatoes, go to waste immediately. To make the mushrooms satisfying, it is better to use new potatoes.

• honey mushrooms – 1 kg;
• onion – 300 g;
• potatoes – 500 g;
• salt - to taste;
• ground black pepper – ½ tsp;
• garlic – 3 cloves;
• vegetable oil;
• parsley and dill.

The recipe for fried autumn mushrooms with potatoes is prepared in stages:

1. After cleansing, boil the honey mushrooms in boiling salted water for 20-30 minutes, depending on the size.
2. Place in a colander, rinse and drain well.
3. While the mushrooms are draining, let’s start with the potatoes: peel, wash and cut into cubes.
4. Place in a frying pan and fry in vegetable oil until golden brown.
5. Place the mushrooms in a hot, dry frying pan and fry over medium heat until the liquid has evaporated.
6. Add oil and continue frying for 20 minutes.
7. Peel the onion, cut into half rings and add to the mushrooms, fry for 10 minutes.
8. Combine mushrooms with potatoes, add diced garlic, add salt, add ground pepper, stir. Cover the pan with a lid and simmer over low heat for 10 minutes.
9. When serving, garnish with chopped herbs.

How to cook fried autumn mushrooms with vegetables

The main nuance of preparing a recipe for fried autumn mushrooms with potatoes and other vegetables is that all vegetables and fruiting bodies are fried separately from each other and only at the end are combined together.

• honey mushrooms (boiled) – 700 g;
• potatoes – 300 g;
• onion – 200 g;
• bell pepper – 3 pcs.;
• carrots – 2 pcs.;
• vegetable oil;
• salt and ground black pepper - to taste.

1. Fry boiled honey mushrooms in oil until golden brown.
2. Peel, rinse and chop the vegetables: potatoes into cubes, onions into half rings, pepper into strips, and grate the carrots on a coarse grater.
3. Fry each vegetable separately in a frying pan until tender and combine with mushrooms.
4. Add salt, pepper, stir, cover and fry over medium heat for 10 minutes, and then let it brew for another 10 minutes.
5. When serving, you can garnish with dill or cilantro.

If you wish, you can add your favorite spices and spices, but do not overdo it so as not to interrupt the taste of the dish.

Fried honey mushrooms

Fried honey mushrooms

Very tasty fried mushrooms. Simple recipe.

Compound:

for 1 frying pan

• Honey mushrooms - 1 large pile (or other forest mushrooms);
• Onion – 1 large head;
• Salt;
• Butter -100 g (or vegetable);
• Parsley - optional.

How to fry honey mushrooms

• IN At the beginning, clean the mushrooms from blades of grass and leaves, trim off the long stems (leaving about 1.5 cm). Boil in salted water twice: 15 minutes each time. After the first cooking, drain the water and rinse the honey mushrooms with running water. Boil a second time in fresh water. Drain the honey mushrooms in a colander;
• While the mushrooms are cooking, fry the onion, cut into thin half rings or quarter rings until lightly browned. Salt the onion and add mushrooms to it. Fry for another 20 minutes. A sign of readiness is that the onions stop turning white against the background of browned mushrooms, and the mushrooms are slightly fried.
• Before serving, you can sprinkle with herbs.

Cooking features and taste

How to distinguish edible and poisonous honey mushrooms

A good, edible honey mushroom differs from a false one in that he has a ring under his hat, a skirt that is always absent in poisonous ones. Use it to navigate and recognize edible mushrooms. Records inedible, false mushrooms are gray-greenish or smoky-black in color, while real ones, edible for people, have a pleasant beige color (some call it light brown), sometimes covered with rusty spots.

Honey mushrooms are getting darker

Honey mushrooms turn brown when processed, so if you want maintain the original color of the mushrooms, then when cleaning and cutting, throw them into salted and acidified (lemon, citric acid, vinegar) water so that the honey mushrooms do not darken or oxidize in the air. If you don't care, don't bother.

What can be prepared from honey mushrooms

When you cook honey mushrooms, the house is filled with the thick aroma of these delicious forest mushrooms

Slippery, tasty fried mushrooms are very good cooled with hot mashed potatoes and herbs or fresh cucumber!.

You can simply fry them according to our recipe, or add sour cream(2-3 tbsp) and it will very pleasantly acidify fried honey mushrooms and thicken the mushroom dish! Honey mushrooms with sour cream are very good! Or you can sprinkle with lemon juice or add a little table vinegar.

If anyone likes it, you can cut it garlic, either by frying it together with onions, it will be spicy-sweet with a slight tang that will appear more in the aroma, or by adding honey mushrooms at the very end of frying, then the taste of the mushrooms will be sharper.

These delicious wild mushrooms are very good canned: a recipe for preparing them in marinade and a recipe for preparing them from fried honey mushrooms in oil or fat.

You can cook stewed potatoes with honey mushrooms, as in the recipe for potatoes with pigs, or bake them with mashed potatoes in a casserole, as in the recipe for porcini mushroom casserole.

They are also added to pies and pizza (for example, you can add them instead of or together with sausages to French pizza - recipe). Just remember to boil them twice before frying or adding to other dishes.

Marinated or salted honey mushrooms are added to vinaigrettes and other salads. Honey mushroom soup and borscht with honey mushrooms or stew are delicious (in the recipe for beef ribs with chanterelles, you can replace red mushrooms with honey mushrooms).

There are a great many recipes with honey mushrooms. You remember their taste - imagine them together with the dish to which you want to add these mushrooms. Tasty? Then get ready!

I wish you successful creativity and delicious honey mushrooms!