Very thin pancakes with kefir recipe. Thin pancakes with kefir - the correct recipe step by step. Recipe for thin openwork pancakes without eggs

Pancakes with kefir

If you have kefir in the refrigerator, it means you have a reason to try a new baking recipe. Tender, rosy, with a pleasant sour taste, kefir pancakes go well with various sauces, fillings and additives; they can be prepared in a variety of ways and served both as a dessert and as an appetizer.

This popularity is explained not only by its excellent taste, but also by its ease of preparation and practicality. You can profitably add slightly acidified kefir and get a delicious pile of golden brown pancakes. Fermented milk products are thicker than milk, which is why the dough for pancakes made with kefir will not be completely liquid. But it’s very easy to choose a consistency at which the pancakes will be thin: add a little mineral water or warm water to the dough. The result is thin, almost lacy pancakes made with kefir. However, another problem may arise - sometimes they tear when turned over. Do you think you need a special frying pan? No, you need a clear, proven recipe for pancakes with kefir with a detailed description of each stage of preparation. Then everything will work out for you. If you like them to be more fluffy, then add soda to the dough. By reacting with acid, soda loosens the dough, the pancakes will be porous, fluffy, airy, they will bake well and turn over without any problems. When you still don’t have confidence in your culinary abilities, a recipe for kefir pancakes made from thick dough with the addition of soda will be the best choice.

If you approach cooking experimentally, you can collect and understand the secrets of making perfect pancakes for many years. We offer you a selection of recipes with photos, from which you will learn how to cook pancakes with kefir in different ways. You can try something new, original, or choose an everyday recipe, turning an ordinary breakfast into an almost restaurant meal with beautiful plating and unusual presentation. Everything is in your power, and our tips will help you cook deliciously and variedly. Choose the recipe you like and get down to business - after all, every housewife should definitely learn how to cook such pancakes with kefir so that they are tasty and the whole family likes them.

This recipe for custard pancakes with kefir and boiling water, in terms of the composition of the ingredients and even the proportions, practically repeats thin pancakes with kefir and boiling water. But the technology is radically different: here boiling water is added to beaten eggs, not to the dough. Accordingly, the result will also be different. No worse, but different. Delicate...

At first glance, the combination of products is strange: there is kefir, why else boiling water? But don't rush to conclusions. The best way to dispel doubts is to cook pancakes with kefir with boiling water; a step-by-step recipe with photos and useful tips will help you bake a stack of thin, rosy and beautiful pancakes in half an hour. They have a pleasant feel...

When you have a detailed recipe at hand, with photos, step by step, thin pancakes with kefir turn out as if by themselves. With such a culinary “cheat sheet” nothing will be forgotten or confused. The proportions will be correct, the dough will be moderately thick and airy, the pancakes will be tasty and rosy. Just have time to pour the next portion into the frying pan and...

Making pancakes with kefir without eggs is not such a difficult task. Although there is an opinion that there must be eggs in the dough in order for the pancakes to be elastic and easy to turn over, there will be no problems with this recipe. What's the secret? And there is no secret. All you need is to add a little soda to the kefir pancakes -...

Kefir that has been left in the refrigerator for two or three days begins to bubble and becomes harsh and sour. Don’t rush to get rid of it - you can make delicious pancakes with sour kefir, thin or fluffy, holey, tender. You will get them right the first time, and you will be convinced that the more acidic the kefir, the more suitable it is for...

Getting the hang of baking thin lacy pancakes with kefir is not as difficult as you might think when looking at a stack of lacy pancakes. The most important thing is to make the dough airy and so thick that it easily spreads over the pan and, at the same time, is not very liquid. Baking soda will help fluff the pancake batter. Pancakes according to this recipe will turn out...

Photo: BarthFotografie / Shutterstock

The pancakes turn out thin and very tender.

Ingredients

• 3 eggs;
• ½ teaspoon salt;
• ½ teaspoon of soda;
• 1 tablespoon sugar;
• 2 tablespoons vegetable oil + for greasing;
• 160 g flour;
• 500 g kefir.

Preparation

Beat eggs, salt, soda and sugar. Add butter, half of the sifted flour and mix thoroughly. Add the remaining flour and kefir and mix again until smooth. Let the dough sit for 15 minutes.

Grease a frying pan with oil and heat thoroughly. Spread a thin layer of dough over it and fry over medium heat until golden brown on both sides.

Periodically, the pan needs to be oiled again.

Photo: Vladislav Noseek / Shutterstock

Thin delicious pancakes with many holes.

Ingredients

• 2 eggs;
• 2 tablespoons sugar;
• a pinch of salt;
• 500 g kefir;
• 300 g flour;
• 300 ml water;
• ½ teaspoon of soda;

Preparation

Beat eggs with sugar and salt. Add kefir and beat again. Add the sifted flour, mix thoroughly and leave for 10 minutes.

Pour in boiling water little by little, stirring the mixture constantly. Then add baking soda and beat well. Pour oil into the dough.

Heat a greased frying pan. Spread some dough over the bottom and fry over medium heat until golden brown on both sides.

You can grease the pan before cooking only the first pancake.

Photo: larik_malasha / Depositphotos

Another version of pancakes with holes.

Ingredients

• 500 g kefir;
• 1 egg;
• ½ teaspoon salt;
• 1 tablespoon sugar;
• 1 teaspoon of soda;
• 250–280 g flour;
• 250 ml milk;
• 1 tablespoon vegetable oil + for greasing.

Preparation

Lightly heat the kefir. Add egg, salt, sugar, soda and mix thoroughly. Add flour and mix thoroughly again.

Continuing to stir, pour in the boiling water in a thin stream. Add butter to the dough.

Grease a frying pan with oil and heat it up. Place a thin layer of dough and fry over medium heat until golden brown on all sides.

It is better to grease the pan before each new portion of dough.

Photo: Valentina Rukavtsova / Shutterstock

Even without eggs, the pancakes will be beautiful, elastic and tasty.

Ingredients

• 400 g kefir;
• ½ teaspoon of soda;
• 1–1½ tablespoons sugar;
• ½ teaspoon salt;
• 250 g flour;
• 200 ml water;
• 2-3 tablespoons vegetable oil + for greasing.

Preparation

Combine kefir, soda, sugar and salt. Add flour and mix thoroughly. Stirring constantly, pour in boiling water in a thin stream. Add butter to the finished dough.

Grease a frying pan with oil and heat thoroughly. Spread a thin layer of dough over the bottom and cook over medium heat until golden brown on both sides.

You need to grease the pan every 2-3 pancakes.

Photo: elenglush/Depositphotos

The pancakes will turn out tender, soft and slightly delicate.

Ingredients

• 130 g flour;
• 300 g kefir;
• 1 teaspoon instant yeast;
• 1 tablespoon sugar;
• 2 eggs;
• a pinch of salt;
• 2 tablespoons vegetable oil + for greasing.

Preparation

Sift the flour. Add 200 g of kefir, yeast, sugar and mix thoroughly. Pour in the remaining kefir, whisk, cover with a damp towel and leave for 30–40 minutes.

Beat eggs and salt separately. Gently pour the egg mixture and butter into the dough and mix. Leave the dough for another 15–20 minutes.

Grease a frying pan with oil, heat it well and lay out some of the dough. Cook over medium heat until golden brown on all sides.

Photo: Peter/Depositphotos

The pancakes will be fluffy and tender.

Ingredients

• 500 g kefir;
• 1 teaspoon of soda;
• 2 eggs;
• 1 teaspoon salt;
• 1 tablespoon sugar;
• 200 g;
• 100 ml vegetable oil;
• 300 g flour.

Preparation

Pour half of the kefir into one container, and the other half into another container. Add baking soda to one part and stir.

Add eggs, salt, sugar to another part and mix. Add cottage cheese and blend with an immersion blender. Continuing to beat, pour in the oil and add the flour.

Pour in the second part of kefir and soda and beat thoroughly again until smooth. The batter should be thicker than regular pancake batter.

Heat the frying pan and pour in a little more batter than for regular pancakes. There is no need to grease the pan with oil. Cover with a lid and fry over moderate heat until golden brown on both sides.

Photo: lenyvavsha / Depositphotos

This pastry goes perfectly with ice cream and melted ice cream.

Ingredients

• 1 egg;
• 1 tablespoon sugar;
• 50 g butter;
• 1 tablespoon cocoa powder;
• a pinch of salt;
• a pinch of vanillin;
• 250 g kefir;
• 200 g flour;
• 2 tablespoons vegetable oil + for greasing.

Preparation

Beat the egg with sugar. Add melted butter, cocoa, salt, vanilla and mix well.

Then add kefir, sifted flour, vegetable oil and mix again. Cover the container with the dough with cling film and refrigerate for 1 hour.

Heat a greased frying pan. Spread a layer of chocolate dough over the bottom and bake until golden brown on both sides.

It is not necessary to grease the pan before each pancake.

Photo: Cesarz/Shutterstock

Tasty, filling and very aromatic.

Ingredients

• 3 eggs;
• 1 tablespoon sugar;
• 1 teaspoon salt;
• 180 g kefir;
• 70 g;
• 150 g flour;
• 1 teaspoon baking powder;
• 150 g hard cheese;
• ¼ bunch of dill;
• ¼ bunch of cilantro;
• vegetable oil - for lubrication.

Preparation

Beat eggs with sugar and salt. Pour in kefir and melted butter and beat again. Gradually add the mixture of flour and baking powder, mixing thoroughly until smooth.

Add coarsely grated cheese and finely chopped herbs to the dough.

Heat a greased frying pan. Spread a thin layer of dough over the bottom and cook until golden brown on both sides.

Periodically, the pan can be greased with oil.

Photo: qwartm/Depositphotos

Ingredients

• 450 g peeled zucchini;
• 4 eggs;
• 1 teaspoon salt;
• 300 g kefir;
• 200 g flour;
• 1 tablespoon vegetable oil + for greasing;
• ½ teaspoon of soda;
• several sprigs of parsley;
• several sprigs of dill.

Preparation

Grate the zucchini on a coarse grater and squeeze out the juice. Add eggs, salt, kefir and mix thoroughly. Gradually add sifted flour, kneading a thick dough.

Pour in the oil, stir, add baking soda and mix well again. Cover with film and leave for 20 minutes. Then add chopped herbs to the dough.

Heat a greased frying pan. Spread some of the pancake batter and fry over medium heat until golden brown on both sides.

Eva_daren / Depositphotos

Unusual fluffy pancakes without flour.

Ingredients

• 500 g kefir;
• 200 g semolina;
• 100 g;
• 3 eggs;
• 1½ tablespoons sugar;
• ½ teaspoon of soda;
• 1 teaspoon salt;
• 3 tablespoons vegetable oil + for greasing.

Preparation

Pour kefir into semolina and oatmeal, stir and leave for 2 hours. Then add beaten eggs, sugar, soda, salt, butter and mix thoroughly.

Grease a frying pan with oil and heat thoroughly. Spread some of the dough over the bottom and cook over medium heat until golden brown on all sides.

It is better to grease the pan before cooking each pancake.

We invite you to prepare delicious and juicy pancakes using kefir. The recipe with photos will help you step by step to understand some of the nuances, although in reality even a novice housewife can handle the preparation.

Don't know how to bake pancakes with kefir? Then this simplest recipe is for you. Despite all its simplicity, adhere to the basic rules in preparation: mix the dough with liquids gradually; mix soda with flour, and then with the rest of the ingredients; Do not pour too much oil into the pan. Attention, nursing mothers should avoid this dish.

What do you need:

• 0.5 l of kefir;
• 3 eggs;
• 2 tbsp. flour;
• 1.5 tbsp. Sahara;
• ½ tsp. salt;
• ½ tsp. soda;
• 2 tbsp. vegetable oil.

So, we prepare pancakes with kefir, which are very tasty. A proven recipe to help.

1. Break eggs into a bowl.

2. Add sugar and salt to the eggs.

3. Stir with a whisk.

4. Pour in 2/3 of kefir. Whisk.

5. The flour needs to be sifted and mixed with soda.

6. Add flour into the dough in small portions. Whisk at each stage. The dough will turn out thick, but as we said earlier, later we will add the remaining kefir and everything will be as it should.

7. When the flour has been added completely, add kefir and beat well again.

8. Add butter to the dough, knead.

9. Heat a frying pan, grease with oil. Bake on each side for one minute.

Add kefir pancakes (recipe with step-by-step photos) to your bookmarks to treat your household with a delicious treat on the weekends. Once you get the hang of it, you can try it. It turns out great.

If you are preparing fluffy pancakes with kefir, then you have a wide variety of forms. If you want, you will get almost pancakes; if you want, you will get big flatbreads. There is no water in this recipe, but adding water is allowed in kefir pancakes.

Thick pancakes, even if they are, are served with jam or honey as a hearty afternoon snack. But the most pleasant thing is the time spent on preparation: in just 15 minutes you will get 7 pieces. With thin ones you need to tinker longer and put in more effort.

What you will need:

• 0.5 l of kefir;
• 3 eggs;
• 2.5 tbsp. flour;
• 3 tbsp. Sahara;
• ½ tsp. soda;
• ½ tsp. salt;
• 2 tbsp. vegetable oil;
• 50 g butter.

Let's get started.

1. Mix kefir with eggs, salt, sugar, soda and vegetable oil.
2. Gradually stir in the flour until a homogeneous mass is formed without any lumps.
3. Heat a frying pan and grease it with a cube of butter.
4. Pour in a portion of the batter, tilting the pan to distribute the mixture evenly.
5. The pancake is fried under the lid. As soon as the dough has strengthened (no longer liquid), use a spatula to lift the layer and turn it over to the other side.
6. The reverse side is baked for 10 seconds.
7. Place the finished pancake on a flat dish, grease with a piece of butter and continue baking.
8. When the stack is ready, pour jam on top.

It seems that if you cook custard pancakes with kefir and boiling water, the eggs may curdle, but if you do everything correctly, you will get a gorgeous lunch treat.

Ingredients:

• 2 tbsp. kefir;
• 2.5 tbsp. flour;
• 1 tbsp. boiling water;
• 2 eggs;
• 0.5 tbsp. Sahara;
• 3 tbsp. vegetable oil;
• ½ soda;
• a pinch of salt;

Custard pancakes with kefir: recipe with photos. Let's cook.

1. First, break the eggs and mix them with salt and sugar.
2. Pour kefir into the total mass. Mix.
3. Add soda and boiling water, mix and immediately pour into the general mixture.
4. Continuing to knead, add flour and butter in small portions.
5. Remember, in order to get kefir custard pancakes with boiling water, do not stop stirring when adding each ingredient. At the end, beat the dough well.
6. Heat the pan well, add a few drops of oil and bake. If you are using a Teflon frying pan, you may not need to add any oil at all.

Now our kefir pancakes (thin) are ready. Be sure to bookmark the recipe with photos. Is there some more .

We can use this pancake recipe during fasting or during a diet.

Surprisingly, the absence of eggs does not spoil the dish in any way, and the minimum set of ingredients saves you when you need to cook something tasty and satisfying, but with limited ingredients.

Choose any filling - anything goes, but the best is mushrooms with onions or honey.

What is needed:

• 500 ml kefir;
• 250 g sifted flour;
• 1.5 tbsp. Sahara;
• ½ salt;
• ½ soda;
• 1 tbsp. vegetable oil.

Let's get started.

1. Pour kefir into a bowl, add soda, salt, sugar. Mix.
2. Pour in the flour in small portions, stirring constantly with a whisk.
3. Pour in vegetable oil and finally mix into the dough. If you get a thick dough, add water by eye.
4. Leave the bowl with the dough alone for 20 minutes.
5. Bake in a hot frying pan with a few drops of oil.

Since we're talking about Lenten desserts, it's worth remembering the recipe for diet pancakes. To keep the calorie content lower, we will use very little sugar, low-fat kefir and only egg whites.

Don't worry, it will be tasty, but not as greasy as usual.

What do you need:

• 500 g low-fat kefir;
• 8 tbsp. flour;
• 1 egg;
• 150 g water;
• 1 tsp Sahara;
• 1 tsp soda;
• ½ tsp. salt;
• 50 g vegetable oil;
• a pinch of citric acid.

Let's start cooking.

1. Separate the white and beat in a bowl.
2. Add salt and sugar to the bowl. Mix until light foamy.
3. Add kefir and mix.
4. Heat water and pour in a thin stream. Do not forget to stir constantly.
5. Gradually add flour, soda and citric acid. Stir until smooth. Don't be afraid that the dough turns out thick, that's how it should be.
6. Pour in the oil and mix everything thoroughly with a whisk again.
7. Bake in a hot frying pan with a little oil.

Low-fat sour cream is suitable as a filling for a dietary dessert.

The energy value of a dish always depends on its components.

• the total calorie content of classic kefir pancakes is 195 kcal;
• buckwheat pancakes – 164 kcal.

How to reduce or increase calories? You can adjust the fat content of kefir. 2% kefir per 100 g is 51 kcal. Accordingly, fatty kefir will be higher in calories and vice versa.

Sugar contains 398 calories. Another dangerous ingredient. You can add less of it or use a sugar substitute. This way you will make the dish more acceptable for your figure.

It is better to avoid butter if you need to reduce the number of calories. Use olive oil instead of sunflower oil.

Pay attention to wheat flour, its calorie content is 342 kcal per 100 g. Replace it with bran flour or buckwheat.

The filling also indirectly affects the calorie content. For example:

• pancakes with mushrooms – 218 kcal;
• with honey – 350 kcal.

Now you know all the most useful things about kefir pancakes. We recommend bookmarking the step-by-step recipe with photos and using it when necessary. Cook deliciously.

The long-awaited weekend has arrived. I really want to sleep longer, but the family is already in the kitchen and they are rattling dishes loudly, too loudly. They are waiting for you to get up and feed them a delicious breakfast. And you realize that you can’t get away with a quick breakfast. In this case, I close my eyes and imagine an image of what I would like most. Today I closed my eyes and saw pancakes - hot, generously sprinkled with melted butter.

It's decided. I go to the kitchen, sadly singing - “the first pancake is lumpy, and the second one is familiar...”. Some housewives do not undertake the preparation of this wonderful dish, fearing that not only the first one, but also the second and the others will turn out lumpy.

Meanwhile, there is no special mystery in their preparation. And you and I will cook only according to time-tested and time-tested recipes by my household. Plus, by following my tips, you can achieve great results the first time. I also suggest preparing the dough for this wonderful dessert or for. And your kids will love it.

Every housewife has her own favorite recipe. They are prepared with milk, water, kefir and even cucumber and cabbage brine. I love cooking with kefir - it’s quick and easy. This is the only way this delicacy can turn out to be both the most magnificent and the most delicate openwork.

For convenience, all ingredients are given for 1 liter of kefir. Please note right away that not all kefir is sold in this volume. My package said 900 grams (i.e. 900 ml). But this does not mean that you have to buy another package to add the missing 100 ml. We will adjust the thickness with flour, or you can bring it to the desired volume with water or milk.

Ingredients:

• Kefir – 1 l.
• Egg – 4 pcs.
• Wheat flour – 2 cups
• Baking soda – 1 tsp.
• Salt – 1 tsp.
• Sugar – 1 tbsp. l.
• Vegetable oil – 4 tbsp. l.

It is advisable to remove all the necessary ingredients from the refrigerator in advance so that they are at room temperature by the time of cooking. But if you don’t have much time, then don’t worry, and the dough will turn out just as good from cold kefir.

We break the eggs into a bowl, immediately add salt, sugar and beat in any available way - with a whisk or blender. Many recipes recommend adding more sugar, but then everything will burn.

To extinguish the soda, pour it into a glass and add the remaining kefir, mix and pour the resulting solution into our mixture. If after adding kefir to soda no reaction occurs, it means there are a lot of preservatives in it. In such cases, I add a tablespoon of table spoon or apple cider vinegar to the glass.

If vegetable oil is added to the dough, the pan will need to be greased only before baking.

For baking, it is better to use a small thick-walled frying pan. While our creation is “resting” it is necessary to prepare it, for which it should be calcined with salt and wiped dry with a clean napkin. I use a cast iron skillet. It is not recommended to wash the pan before baking.

Well, our dough has “rested”, and we start baking. Heat the frying pan well and grease it with vegetable oil. As soon as the pan begins to “smoke,” pour a small amount into the pan with a large spoon or ladle, tilting the pan so that it spreads over it in a thin, even layer.

As soon as the bottom is slightly browned, quietly turn it over to the other side using a spatula or wide knife. We bake over medium heat, then the pancakes will be fluffy, rosy and easily removed from the pan.

This is how my breakfast turned out. I wish you happy baking too!

How to bake thin kefir pancakes with holes

The kefir dough rises quickly and well, so the pancakes turn out fluffy. But we will prepare thin ones and with holes.

Ingredients:

• Kefir – 0.5 l.
• Milk - 1 glass
• Egg – 3 pcs.
• Wheat flour – 1.5 cups
• Baking soda – 1 tsp.
• Salt – 1/2 tsp.
• Sugar – 1 tbsp. l.
• Vegetable oil – 3 tbsp. l.

Remove kefir and milk from the refrigerator in advance so that they warm to room temperature. If you did not take out the food in advance, then warm it up a little by pouring it into a metal ladle or saucepan.

The correct proportions for pancake dough are: add 1 chicken egg to 1 cup of liquid.

We break the eggs into a bowl, immediately add salt, sugar and beat in any available way - with a whisk or blender.

Then add kefir and soda to the egg mixture and continue beating with a blender. Add the sifted flour into the resulting mixture in parts and beat until smooth.

Don't be alarmed that the dough is thick. We will dilute it with warm milk. And so, in conclusion, add warmed milk, vegetable oil, mix well and leave to stand for 20-30 minutes.

Thanks to milk, pancakes become thinner, more elastic and do not tear.

The dough should be thick enough to resemble liquid sour cream. The frying pan should be well heated and only then greased with vegetable oil. Pour the prepared dough into a thin layer onto a small heated frying pan and bake on both sides.

If your pancakes begin to tear while baking, the situation can be easily corrected by adding flour, since it is flour that affects the density of the dough.

It is better to bake in small, thick-walled frying pans (cast iron or non-stick).

Place each on a plate, grease with butter and serve hot with sour cream, honey or jam.

Recipe for custard pancakes with kefir

This recipe is usually used to prepare pancakes with various fillings and minced meat. The desired thinness and elasticity are achieved by brewing the dough with boiling water. Then they don’t tear when wrapping the filling.

Ingredients:

• Kefir – 0.5 l.
• Water - 1 glass
• Egg – 3 pcs.
• Wheat flour – 1.5 cups
• Baking soda – 1 tsp.
• Salt – 1/2 tsp.
• Sugar – 1/2 tbsp. l.
• Vegetable oil – 3 tbsp. l.

We take all the necessary ingredients out of the refrigerator in advance so that they are at room temperature by the time of cooking. Break the eggs into a bowl, add salt, sugar and beat. Next, add kefir, soda and gradually add flour, continuing to mix thoroughly until the mixture becomes homogeneous. The consistency of the dough is like thick sour cream.

Without ceasing to stir, pour boiling water in a thin stream along the edge of the bowl and leave for 20-40 minutes. As a result, the test mass should acquire the consistency of liquid sour cream.

Before baking, the pan must be heated with salt and wiped dry with a clean napkin. It is not recommended to wash the pan. The dough is poured into a hot frying pan coated with vegetable oil and baked on both sides.

Baked pancakes are coated with butter, stacked on a plate and served.

You should not put hot pancakes in a pan, as they will sweat and become soft and tasteless.

Baking pancakes is not at all a troublesome task, even if you don’t like cooking. In fact, it just seems like it takes a lot of time and labor to prepare this delicacy. So if you have never prepared this wonderful dish, try it once and you will like it.

Bon appetit!

With this I say goodbye to you, until we meet again.

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