Cottage cheese casserole for a 1 year old child in the oven. Casseroles for children from one year old. Step-by-step recipe for cottage cheese casserole in the oven - a classic version

The health and full development of the baby directly depends on his nutrition, which should be not only complete, but also balanced. First, the baby receives mother's milk, then complementary foods are introduced. As they grow older, their diet changes and new foods appear in it.

Cottage cheese casserole for a one-year-old child is a completely suitable dish.

It is extremely useful, because after processing almost all important micro- and macroelements, vitamins and minerals remain in it. Cottage cheese itself has a very high value in the children's diet, regardless of what is prepared from it or whether it is consumed raw.

It has many beneficial properties: it is rich in protein, and easily digestible protein, which is extremely important for the child’s body; cottage cheese will fill the missing vitamins - A, P, E, B2, B6, B12; and cottage cheese is simply vital for the skeletal system.

For the most part, children respond well to sweet cottage cheese, so every little one will like cottage cheese casserole. And if you add berries or dried fruits to the casserole, then no one will refuse such a tasty treat.

Ingredients needed to prepare the casserole:

• cottage cheese 200 gr.
• granulated sugar 3-4 tbsp.
• semolina 3 tbsp.
• egg 1 pc.
• butter (for greasing the pan)
• sour cream 1 tbsp.
• vanillin
• raisins (or other dried fruits)

Cottage cheese casserole for a one-year-old child - recipe in the oven:

First of all, steam the raisins with boiling water.

Add granulated sugar, semolina and vanillin to the resulting mass. Mix everything well.

We wash the raisins under cold water, remove unnecessary tails from them and add them to the curd mass.

Carefully grease the mold with butter.

Place the casserole mixture in the pan, level it and brush the top with sour cream.

Place in a hot oven. Cook at 180 degrees for half an hour.

Remove the cottage cheese casserole from the oven and sprinkle with powdered sugar. You can decorate a cottage cheese casserole for a one-year-old child with fresh berries.

Cottage cheese is a fermented milk product that should must be present in the baby's diet. A small body needs it for timely full development, growth and strengthening of bones, development of immunity, improvement of memory and attention. For children who are not yet a year old, it is necessary for stable intestinal function and normalization of its microflora, as well as for improving the functioning of the digestive system and liver.

Useful properties of cottage cheese

Cottage cheese is made from curdled milk, which is why it has such excellent nutritional properties. The composition of cottage cheese is as follows: calcium, phosphorus, potassium, ascorbic acid, B vitamins, vitamin A, as well as other minerals. Due to its composition, this fermented milk product has the following properties:

• the protein contained in cottage cheese has a beneficial effect on muscle strengthening and growth;
• lactic acid bacteria normalize intestinal microflora and improve metabolism;
• thanks to calcium, bone tissue becomes stronger, the skeleton develops, and nails and hair also become better;
• potassium improves brain activity, which has a good effect on memory and the nervous system;
• trouble-free digestibility of the product occurs due to the low content of milk sugar in the composition;
• rickets and atherosclerosis are prevented;
• gums and teeth are strengthened;
• immunity is strengthened;
• well absorbed;
• enriches the body with vitamins, nutrients and energy.

Suitable age for introducing cottage cheese into a child’s diet and features of preparing dishes from it.

Children begin to introduce fermented milk products and cottage cheese into their diet at eight months of age. First, try homemade cottage cheese with the addition of breast milk, formula, yogurt or low-fat sour cream.

Cottage cheese subject to heat treatment do not advise give to babies up to 10 months, and for older children you can prepare various delicacies, such as cheesecakes, dumplings, dumplings, casserole. Cottage cheese casserole, as well as dishes prepared in a slow cooker or oven, are recommended for children over 1 year of age.

Kids who do not like dairy products will be very happy with a tasty and aromatic casserole, but when preparing it It is worth considering some features:

Recipes for cottage cheese casseroles

In order to properly prepare a casserole for a small child, you must first prepare all the ingredients. All food must be fresh, fruits and berries must be washed well, eggs must also be washed, and then broken. Then do everything according to the recipe.

There are casseroles:

• simple (classic composition of ingredients);
• with fillings (berries, fruits).

Classic recipe for cottage cheese casserole for children in the oven

Preparation.

Pour warm milk over the semolina and let it brew a little, separate the yolks from the whites and grind with cottage cheese and sugar in a separate container. Then mix the resulting egg mass with the milk and semolina mixture, then add the beaten whites and mix everything. Grease a baking dish with oil and place the dough in it. Bake for 35–40 minutes at 200 degrees.

Classic recipe for casserole in a slow cooker

• Cottage cheese – half a kilogram;
• Butter – 50 grams;
• Granulated sugar – 150 grams;
• Milk – 70 milligrams;
• Semolina – 100 grams;
• Egg – 2 pcs.

Preparation.

Add eggs, butter, sugar and milk one by one to the cottage cheese rubbed through a sieve. Mix everything, add semolina and mix again. Let it brew for 20-30 minutes, during this time prepare a bowl, grease it with oil, then carefully transfer the dough into it and cook at 180 degrees in the “Baking” mode.

Preparation.

Beat the sugar and eggs with a mixer for several minutes, add sour cream to the resulting mass and mix. Grind the cottage cheese, rub it through a sieve and add to the egg mixture. Pour the curd mixture into the pre-cooked pasta. Grease a baking dish, sprinkle with breadcrumbs or semolina and transfer the prepared mixture into it. Smooth out the top layer and coat with sour cream and added sugar. Bake for about half an hour at 200 degrees.

Banana casserole

Great option for baking in muffin tins.

• Cottage cheese – 200 grams;
• Egg – 1 piece;
• Butter – 30 grams;
• Banana – 1 piece;
• Granulated sugar – 2 tablespoons;
• Flour – 2 tablespoons.

Preparation.

Grate the cottage cheese and place it in a bowl, add banana, egg, sugar and butter. Stir for a couple of minutes, add flour. Prepare the molds and pour the mixture into them. Bake for no more than twenty minutes at 200 degrees.

Curd and carrot casserole for one-year-old children

Carrots are very useful for children's bodies, as they contain carotene. When it enters a child’s body, the immune system improves and has a good effect on the child’s growth and development.

Preparation.

Peel the carrots, wash and grate. Transfer to a multicooker container, add water, set to “steam” and cook for 10 minutes. Pour boiling water over the raisins and let sit for a quarter of an hour. Place sugar and eggs in a separate bowl and beat for a few minutes, then add semolina. Grind the cottage cheese, add sour cream, mix, add beaten eggs, raisins and carrots to this mixture. Mix everything thoroughly.

Grease the pan with butter, transfer the resulting dough into it, turn on the “Baking” mode and cook for 1 hour 15 minutes.

Casserole without grains

• Cottage cheese – half a kilogram;
• Granulated sugar – 180 grams;
• Egg - 4 pieces;
• Sour cream – 2 tablespoons;
• Starch – 2 tablespoons;
• Vanillin - to taste.

Preparation.

Separate the whites from the yolks. In a separate bowl, carefully mix the yolks, cottage cheese, sour cream, sugar, starch and vanillin. Beat the whites for 2 minutes and carefully fold them into the resulting mass. Prepare a mold, put everything in it and bake for about forty minutes, at a temperature not lower than 180 degrees. This casserole turns out to be very fluffy, and even better, if you don’t knead the dough, but beat it with a mixer, then it will turn out even fluffier.

Finally important tips:

• For cooking, it is better for children to take cottage cheese with a fat content of no more than 5%. High fat content can be given with caution to children with underweight.
• To prevent the casserole from falling off, you must use at least two eggs.
• It is not advisable to replace semolina with soda and flour, since the baked goods will still not hold their shape and the taste will be worse.

It is necessary to add variety to the children's diet, because store-bought baby food is already boring for the baby, and it is much more pleasant to prepare a delicious dish on your own. A child gets used to different dishes in his first year of life and this process does not always go well, so casserole recipes will help mothers cope well with this period. Baby casserole will be an excellent addition to your baby's main dishes.

Casserole is a healthy and tasty dish that will diversify the nutrition of young children. For cooking, you can use various ingredients - vegetables, meat, rice, cottage cheese and pasta. At what age can children be fed casseroles? As complementary foods, from 6 months of age, babies can be fed puddings and baked vegetable dishes. For children over two years old, meat dishes are suitable, as well as with rice and pasta.

Casseroles for children with allergies

A young child is often allergic to dairy products, gluten, eggs and fish. From the diet of allergy sufferers, it is necessary to exclude foods that can aggravate the disease - brightly colored vegetables and fruits, citrus fruits, chocolate.

Potato casserole with minced meat in the oven

A classic and simple dish. A recipe that's easy to follow.

What is necessary:

• peeled potatoes – 160 g;
• minced chicken – 65 g;
• chopped onion – 25 g.

How to cook:

1. Boil the potatoes and mash them into a medium-thick puree.
2. Fry the onion and minced meat separately in a small amount of oil. If the child does not accept onions, you don’t have to put them in the casserole.
3. Grease the mold. Lay out the dish in layers: half the potatoes, minced meat, onions, remaining potatoes.
4. If your child is not allergic to dairy products, you can sprinkle the dish with cheese.
5. Bake in the oven for 50 minutes.

If a child is allergic to sunflower oil, the onions can be sauteed in a small amount of water, then dried with a paper towel.

Banana cheesecake

Little gourmets will love this dish.

Required Products:

• banana;
• dairy-free, gluten-free cookies – 50 g;
• tofu cheese – 50 g;
• sugar – 15 g;
• soy or regular milk – 50 ml.

How to cook:

1. Grind the banana using a blender.
2. Add tofu and continue blending until smooth.
3. Mix banana puree with milk and sugar.
4. Finely crumble the cookies.
5. Preheat the oven to a temperature of 200 degrees.
6. Spread the cookie crumbs along the bottom of the greased mold and place the sweet mixture on top.
7. Bake for 50 minutes.

For overweight children, cookies can be replaced with half an apple, cut into thin slices.

Casseroles with vegetables (up to a year)

Vegetables are one of the first to be introduced into a child's complementary foods. Dishes made from pumpkin and zucchini are suitable even for babies under one year old.

Pumpkin casserole with apples

Pumpkin is an indispensable vegetable for the normal development of a child. It contains ascorbic acid, vitamins A, E.

What is necessary:

• pumpkin pulp – 150 g;
• apples – 70 g;
• egg;
• flour – 17 g;
• butter or vegetable oil – 12 g;
• granulated sugar – 25 g.

How to cook:

1. Grate pumpkin pulp, apple, mix with egg, flour, add butter.
2. Grease the mold and put in the puree.
3. Baking time – 40 minutes at 180 degrees.
4. For serving, you can prepare a sauce from sour cream or cream with a little sugar.

Apples for the dish should be sweet and medium juicy. If the fruit is very watery, after grinding the puree should be placed on a thin natural cloth to remove excess juice.

Semolina casserole with fruit - a treat for a 2 year old child

All mothers know that sometimes it is very difficult to get a baby to eat semolina porridge. But, if you serve semolina in a different form, attractive and tasty, then the problem will disappear once and for all.

What you will need:

• semolina - 0.05 kg;
• milk - 0.2 l;
• cane sugar - 0.015 kg;
• fruit sauce - 0.03 kg;
• butter - 0.01 kg;
• ground white crackers - 0.005 kg;
• salt;
• canned fruits (peaches, apricots, pears) - 0.05 kg;
• egg - 0.5 pcs.

What to do:

1. The first step is to cook milk semolina porridge. Do not try to buy semolina at an expensive price - there is no fundamental difference in the cheapest and most expensive semolina. Tested many times empirically.
2. Cool the finished porridge. Pour granulated sugar into it. You can replace regular sugar with cane sugar - the taste will be more interesting.
3. Then add half a chicken egg, salt and butter to the porridge (here you need to take a quality product). Mix everything well.
4. Place the prepared porridge into a baking dish (a round springform pan works well) coated with butter and dusted with white breadcrumbs. Smooth over the surface. Sprinkle with granulated sugar and bake in the oven.

When serving, place the fruit on the surface and pour over the fruit sauce.

Zucchini casserole for allergy sufferers

What is necessary:

• young zucchini – 135 g;
• carrots – 35 g;
• egg;
• sour cream – 35 ml;
• flour – 15 g.

How to cook:

1. Peel the vegetables. Grind half on a coarse grater, half on a fine grater. This way the finished dish will have an interesting structure.
2. Squeeze the vegetable puree a little, add egg, flour, sour cream.
3. Stir until smooth, beat a little.
4. Grease a baking container, pour out the mixture, and level it out.
5. Cooking time – 55 minutes. Temperature – 200 degrees.

Carrots in the dish can be replaced with broccoli or cauliflower.

Casseroles for children with meat and fish

As children grow older, meat and fish appear in their diet. You need to start introducing your baby to these products with low-fat and dietary varieties.

Casserole with potatoes and fish

The dish is intended for children over two years old.

What is needed:

• boiled potatoes – 110 g;
• fish fillet – 160 g;
• large egg;
• milk – 55 ml.

How to cook:

1. Boil the fish.
2. Crush the potatoes, add slightly warmed milk, salt, and a little butter.
3. Add the fish and pound well again.
4. Add the yolk, mix, carefully fold in the beaten white.
5. Grease the mold, sprinkle with breadcrumbs, and lay out the prepared mixture.
6. Baking time – 35 minutes at 190 degrees.

Serve with tomatoes or sour cream.

Lapshevnik with cottage cheese - a dish for children under 5 years old

The recipe for this casserole is simple, yet filling and easy to digest. And adults will be happy to keep the child company.

What you will need:

• cottage cheese - 0.05 kg;
• spider web vermicelli - 0.05 kg;
• milk - 0.04 l;
• sugar - 0.005 kg;
• apple - 0.08 kg;
• raisins - 0.03 kg;
• butter (good quality) - 0.01 kg;
• egg - 0.5 pcs.

What to do:

1. Boil vermicelli in salted water. Drain off all the water.
2. Punch the cottage cheese through the shenua (cone). Pour sugar into it. Mix thoroughly with boiled vermicelli.
3. Add milk beaten with eggs to the resulting mass. Mix thoroughly again.
4. Add grated apple and raisins pre-soaked in warm water to the resulting mass.
5. Grease the prepared pan with oil. Transfer the pasta and curd mixture into it. Cook in the oven in the format: 30 minutes at 180 °Ϲ.
6. Remove the finished casserole from the oven. Set aside to cool slightly. When it has cooled a little, portion it into pieces of the size you need.

The casserole should be served based on the taste of the “consumer” - with melted butter, jam, marmalade or simply nothing. In any case, your child will be satisfied - the casserole is self-sufficient and without sauces.

Casserole with meat and cabbage

The dish resembles cabbage rolls, it is juicy and has a delicate taste.

Required Products:

• minced beef or chicken – 110 g;
• white cabbage – 115 g;
• milk – 25 ml;
• chopped onion – 20 g;
• egg.

How to cook:

1. Fry the onion a little, add minced meat, continue cooking for 7 minutes.
2. Cut the cabbage into small strips and simmer in a small amount of water for a quarter of an hour after boiling.
3. Add a little oil, minced meat, mix.
4. Beat the egg, separate half, add to the rest of the ingredients, and add salt.
5. Sprinkle the mold with breadcrumbs and lay out the mixture.
6. Mix the remaining egg with milk and pour over the casserole.
7. Baking time – 25 minutes.

Curd, semolina and rice casseroles

Cottage cheese, semolina porridge, and rice are not very popular with young children. But in these dishes, these products have a completely new taste that kids like.

Semolina casserole

What is needed:

• semolina – 55 g;
• milk – 180 ml;
• sugar – 12 g;
• fruits, berries, jam – 45 g;
• egg.

How to cook:

1. Prepare thick semolina with milk.
2. Add a little salt, sugar, egg, a little butter, half the fruit to the porridge.
3. Mix, place in molds, sprinkle with sugar.
4. Cooking time – 20 minutes. Temperature – 190 degrees.
5. Pour jam over the finished dish, or decorate with fruits and berries.

Rice casserole with apples

Products:

• boiled rice – 55 g;
• apples – 55 g;
• carrots – 35 g;
• raisin;
• granulated sugar – 15 g;
• sour cream – 12 ml;
• egg.

How to cook:

1. Steam the raisins, peel the apple, cut into slices, grate the carrots.
2. Beat the egg with butter.
3. Mix rice with egg, add 5 g of granulated sugar, prepared raisins and grated carrots.
4. Place half the rice, apple slices, remaining rice in a greased pan, sprinkle with sugar.
5. Baking time is half an hour. Temperature – 180 degrees.

For children under two years old, such dishes should be steamed or in a slow cooker.

Cottage cheese and cherry casserole

Cherries contain a high content of vitamins, pectin, and minerals. It can be introduced into children's diets from 11 months. But not all kids will like the sour berry - it’s better to add it to a sweet casserole.

What is needed:

• cottage cheese – 120 g;
• pitted cherries – 45 g;
• egg;
• semolina – 12 g.

How to cook:

1. Beat the egg with granulated sugar.
2. Mix cottage cheese, semolina and eggs, beat again.
3. Place the cherries in greased molds and fill with curd dough.
4. Cooking time – 25 minutes. Temperature – 180 degrees.

For children with allergies, chicken eggs can be replaced with quail eggs, doubling the quantity.

Puddings

The pudding has a more delicate structure; such a dish is always prepared in a water bath or in a double boiler.

Steamed chocolate pudding

If your child can already eat chocolate, you can prepare this delicate dessert for him. It harmoniously combines the benefits of semolina and the sweetness of chocolate.

Ingredients:

• semolina – 55 g;
• milk – 185 ml;
• egg;
• cocoa – 7 g;
• dark chocolate – 50 g.

How to cook:

1. Cook thick semolina porridge in milk. Add a little butter to the finished porridge.
2. Chop half the chocolate.
3. Add egg, chopped chocolate and cocoa to the cooled porridge and mix.
4. Place the mixture in a greased mold and steam until done.
5. Transfer the finished pudding to a plate and cool.
6. Melt the remaining chocolate and pour over the finished dish.

For the dish you need to use only real cocoa, not confectionery powder.

Curd pudding in a slow cooker

This dish has a more delicate and airy consistency than a regular cottage cheese casserole.

Ingredients:

• fine-grained cottage cheese – 150 g;
• semolina – 35 g;
• low-fat kefir – 45 ml;
• egg;
• a third of a teaspoon of soda, slaked with vinegar;
• granulated sugar, vanilla - to taste.

How to cook:

1. Pour kefir over the semolina and leave for a quarter of an hour.
2. Separate the white from the yolk.
3. Mix cottage cheese, yolk, slaked soda, granulated sugar and salt. Mix using a blender.
4. Beat the whites with a mixer into a thick foam.
5. Mix cottage cheese, semolina, egg white and mix gently.
6. Place the mixture into the multicooker bowl. Cook in the “Baking” mode for 40 minutes with the lid closed.

Potato casserole for children (video)

Simple and delicious casseroles will delight little gourmets. It is better to prepare dishes for children in muffin tins and decorate them beautifully. You should definitely involve your baby in the culinary process - food prepared with your own hands always tastes better.

RICE CAKE WITH STRAWBERRY

Ingredients for 2 servings:
Short grain rice - 3 tablespoons
milk - 1 glass
sugar - 2 teaspoons
vanilla sugar - 1/2 teaspoon
soft cottage cheese - 100 g
egg - 1 pc.
strawberries - 5-7 pcs
for serving: sour cream or any sweet sauce (fruit yogurt, milk sauce, condensed milk).

Preparation:
Cook thick rice porridge: place washed cereal in boiling milk, bring to a boil and cook over low heat, covered, for 15-20 minutes, stirring occasionally. At the end of cooking, add sugar, vanilla sugar, stir, let cool slightly.
Wash the strawberries, dry them and cut them into cubes. Beat the egg until fluffy. Mix cottage cheese, strawberries and egg into warm rice porridge.
Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter. Bake in an oven preheated to 200-220 degrees for 15-18 minutes.
Take out the finished casserole, cool slightly and turn it over onto a plate. Can be served warm or chilled with sauce.

SEMONA CASSERLE WITH CHERRY

Ingredients for 2-3 servings:
semolina - 1/2 cup
milk - 2 cups
sugar - 2 tablespoons + 1 tablespoon (for sprinkling)
vanilla sugar - 1/2 teaspoon,
butter - 20 g
egg - 1 pc.
cherries - 50 g

For the sauce:
cherries - 200 g
water - 50 ml
sugar - 2-3 tablespoons,
starch - 1 teaspoon.

Preparation:
Wash the cherries, dry them, cut them into halves, remove the pits.
Pour semolina into boiling milk in a thin stream. Stirring constantly, cook a very thick porridge, remove from heat, add sugar, vanilla sugar, butter - stir and let cool slightly. Then put the beaten egg into the porridge and stir, add cherries.
Place the mixture in a baking dish, greased with butter and sprinkled with breadcrumbs, smooth and sprinkle with sugar. Bake in an oven preheated to 200 degrees for 25 minutes, the top can be browned under the grill.
For the sauce, wash the cherries and remove the pits. In a small saucepan or ladle, bring water and sugar to a boil. Place cherries in boiling syrup and simmer over low heat for 5-7 minutes. Dilute the starch in 1 tablespoon of cold water and pour into the boiling syrup in a thin stream; as soon as the mixture thickens, remove from the heat. The sauce is ready!
Take out the finished casserole, let it cool slightly, transfer to a dish, and cut into portions. Serve with sauce.
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PUMPKIN-APPLE CASSERLE

Ingredients for 2 servings:
pumpkin - 150 g
medium apple - 1 pc.
water - 50 ml

milk - 50 g
semolina - 3 tablespoons
sugar - 1.5 tablespoons
egg - 1 pc.

Preparation:
Pour milk over semolina and leave to swell.
Peel the pumpkin from the peel and seeds, grate it on a coarse grater, put it in a saucepan, pour in a little water (50 ml), add butter, put on fire, simmer for 10 minutes. Then add the apple, peeled and grated on a coarse grater, simmer for another minute. 5. Remove from heat, cool slightly, add sugar and puree with a blender until almost pureed.
Then add semolina and egg yolk to the apple-pumpkin mixture. Beat the whites into a fluffy foam and fold into the mixture.
Grease a round mold (up to 16 cm in diameter) with butter, sprinkle with semolina, and lay out the mixture. Bake in an oven preheated to 190 degrees for 25-30 minutes.
Take out the finished casserole, let it cool, then turn it over onto a plate. When serving, cut into portions.
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CREATURE CASSERLE “PUSHISTIK”

Ingredients:
cottage cheese (5%) - 400 g
egg yolk - 1 pc.
egg white - 3 pcs
sugar - 3 tablespoons
semolina - 1 tablespoon
flour - 2 tablespoons
butter - 1 tablespoon
vanilla - a pinch

Preparation:
Combine cottage cheese, semolina, vanilla and yolk and mix thoroughly, preferably using a blender until smooth and tender. Grind butter, flour and sugar until crumbly crumbs are formed and add to the curd mass. Beat the whites until stiff peaks form and gently fold into the curd mixture. vk.com/zaykinaskazka
Grease a baking dish with butter, sprinkle with semolina, and lay out the curd mass. Bake in an oven preheated to 190 degrees for 30-35 minutes.
Take out the finished casserole, let it cool slightly, then turn it over onto a plate, when serving, cut into portions, pour over sour cream. The casserole is delicious both warm and cold.
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VEGETABLE CASSERLE

Ingredients for 1-2 servings:
potatoes - 3 pcs.
milk - 50 ml
butter - 1 teaspoon,
medium carrots - 1/2 pcs
onion - 1/4 pcs
white cabbage - 3-4 leaves (about 40 g)
egg - 1/2 pcs
vegetable (olive) oil - 1 teaspoon
salt - to taste

Preparation:
Peel the potatoes and boil until tender in salted water, drain the broth. Then make a puree with the addition of milk and butter and cool.
Cut the cabbage leaves into squares, peel and grate the carrots, peel and finely chop the onion.
Pour a little vegetable or olive oil into a small saucepan or ladle, add vegetables and simmer covered for 15 minutes, stirring occasionally, then cool slightly.
Combine the cooled puree and vegetables, add the egg, salt if necessary - mix. Place the vegetable mass in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina, and level. Bake in an oven preheated to 200 degrees for 20-25 minutes.
Take out the finished casserole, let it cool slightly in the pan, then turn it over onto a plate. When serving, cut the casserole into portions and top with sour cream.
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Zucchini-CHEESE CASSERLE

Ingredients:
zucchini - 250 g
cheese - 100 g
egg - 1 pc.
flour - 1 tablespoon
butter - 20 g
salt

Preparation:
Peel the zucchini and remove seeds. Grate the zucchini and cheese on a coarse grater, add the egg, salt and flour - mix everything thoroughly.
Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees for 30-35 minutes.
Take out the finished casserole, let it cool slightly, then turn it over onto a plate and, when serving, cut it into portions.
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CORN CHICKEN CASSERLE

Ingredients:
corn (frozen or canned) - 100 g
chicken fillet - 100 g
hard cheese - 100 g
egg - 1/2 pcs. (or 1 protein)
salt - to taste.

Preparation:
If the corn is frozen, boil until tender; if it is canned, rinse with water, drain in a colander and allow excess liquid to drain. Boil chicken fillet (you can use lean pork) in salted water.
Place corn into a blender bowl (you can leave a little as whole kernels), chicken fillet, finely grated cheese, egg white (or half an egg), salt - beat everything until smooth.
Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees for 25-30 minutes.
Take out the finished casserole, let it cool slightly in the pan, then transfer to a dish. Serve with fresh vegetables or any side dish.
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BUCKWHEAT CASSERLE WITH TURKEY

Ingredients:
turkey fillet - 50 g
buckwheat - 70 g
carrots - 1/3 pcs.,
onion - 1/4 pcs,
sour cream - 1 teaspoon,
yolk - 1 pc.

Preparation:
Boil turkey and buckwheat until fully cooked in slightly salted water, cool. Peel the carrots and onions: finely chop the onion, grate the carrots on a fine grater. Place all ingredients in a blender bowl and blend until smooth.
Place the resulting mass in a baking dish greased with butter and place in an oven preheated to 200 degrees for 15-20 minutes.
Cool the finished casserole to room temperature and cut into portions.
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FISH CASSERLE WITH POTATOES

Ingredients:
fish fillet - 100 g
potatoes - 150 g
butter - 20 g
milk - 50 g egg - 1 pc.
salt
breadcrumbs
sour cream - 2 teaspoons

Preparation:
Peel and boil the potatoes. Mash the hot potatoes with a pestle, add butter, milk, and salt. Clean and boil the fish. Separate the fish from the bones with skin and chop.
Combine everything, mix well and place in a baking dish, greased with butter and sprinkled with breadcrumbs. Bake in an oven preheated to 190 degrees for 20-30 minutes.
When serving, cool slightly and cut into portions. Serve with sour cream.
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LAPSHEVNIK WITH COOK

Ingredients:
pasta - 50 g
cottage cheese - 50 g
milk - 40 ml
egg - 1/2 pcs
sugar - 5 g
small apple - 1 pc.
raisins - a handful
butter - 10 g
salt

Preparation:
Boil the pasta in plenty of salted water and drain in a colander. Rub the cottage cheese through a sieve, add sugar and mix with boiled pasta. Add the egg beaten with milk and mix again.
If desired, you can add grated apple and raisins to the pasta mixture.
Place the resulting mass in a mold greased with butter and bake in the oven at 180 degrees for 20-30 minutes.
Let the casserole cool slightly and cut into portions; when serving, pour over melted butter or jam.
Bon appetit!

Cottage cheese is an essential product in every child’s diet. It is necessary for the full development of the body, growth of bones and nails, and strengthening of bones. In addition, it improves memory and increases brain activity, develops attention and concentration, and strengthens the immune system. For children under one year old, this product is especially necessary, as it improves the intestinal microflora, the functioning of the esophagus and liver.

If you cannot make cottage cheese yourself, buy children's cottage cheese. Before purchasing, carefully check the composition, expiration date and integrity of the packaging. Babies should not be given the usual adult cottage cheese!

Children begin to give cottage cheese from 0.5-1 teaspoon. Give a new product in the first half of the day and observe the baby’s body reaction. If allergy symptoms appear, stop administration and contact your pediatrician. You can try again no earlier than in a month.

If the child reacted normally, you can continue to give cottage cheese to the baby and gradually increase the dosage to 50-60 grams per day. By the way, this product can be given to children every day, but do not overfeed the baby. An overdose leads to excess calcium in the body, which causes problems with the kidneys.

Until 9-10 months, cottage cheese is given to children in its pure form, then fruits, vegetables and berries are added to the product. After 10-12 months, cottage cheese casserole is also included. To make the dish tasty, rub the cottage cheese through a sieve or put it through a blender before cooking. However, in the second case the mass will be more liquid. Be sure to sift the flour and place the casserole in a slightly preheated oven.

By the way, instead of regular chicken eggs, you can use quail eggs. They are healthier and hypoallergenic. To prepare quail eggs, take twice as many chicken eggs. Now let's look at how to prepare cottage cheese casserole for a one-year-old child.

Classic recipe

In the oven

• Cottage cheese – 250 gr;
• Semolina – 2 tables. spoons;
• Eggs – 2 pieces;
• Milk – 100 ml;
• Sugar – 1 table. spoon;
• Vanillin to taste.

Heat the milk and pour in the semolina. Beat the egg whites in a separate bowl, grind the yolks with cottage cheese and sugar. Combine semolina with the resulting egg mass and mix. Pour in the whipped whites and mix again. Grease a baking container (baking tray or special mold) with oil or take baking paper, carefully lay out the curd dough, cover the top with foil. Bake for half an hour to forty minutes at two hundred degrees.

In a slow cooker

• Cottage cheese – 0.5 kg;
• Semolina – 100 g;
• Milk – 70 ml;
• Eggs – 2 pcs.;
• Butter – 50 g;
• Sugar – 150 gr..

Break the eggs into the cottage cheese, add butter and sugar, pour in the milk and mix thoroughly. Add semolina and mix again. Leave for half an hour, then place in a bowl previously greased with butter. Cook in the multicooker for an hour in the “Baking” mode at 160-180 degrees.

Other cooking recipes

Casserole for little ones without semolina

• Cottage cheese – 500 gr;
• Raisins – 60 gr;
• Egg – 2 pcs.;
• Sugar – 3 table. spoons.

Grind the eggs with sugar, pour into the cottage cheese and stir. Before cooking, raisins are soaked for 15-20 minutes in boiling water, then poured into the prepared mass. The casserole is placed in a baking container and cooked for forty minutes at 180 degrees. Instead of raisins, you can use dried apricots or prunes. Dried fruits must be pre-soaked and finely chopped.

With buckwheat without semolina

• Cottage cheese – 100 gr;
• Buckwheat (cereals or flour) – 4 tbsp. spoons;
• Eggs – 2 pcs.;
• Sour cream – 100 gr;
• Sugar – 2 tsp. spoons.

If you are cooking with buckwheat, boil the buckwheat separately in water without salt, sugar or milk. By the way, buckwheat is the safest and healthiest. The finished buckwheat porridge is placed in cottage cheese and mixed. If you use buckwheat flour, the product is added without pre-cooking. By the way, buckwheat flour is an excellent option for children with allergies. This flour can be used for baking instead of wheat flour. You can buy buckwheat flour or make it yourself by grinding buckwheat in a coffee grinder.

Combine eggs with sour cream and sugar, pour 2⁄3 of the resulting mixture into cottage cheese with buckwheat and mix. Place the curd-buckwheat mixture in a baking container and pour the remaining egg-sour cream mixture on top. Bake in the oven for twenty minutes at 190 degrees.

Carrot-curd casserole for a child 1-1.5 years old

• Cottage cheese – 250 gr;
• Semolina – 3 tables. spoons;
• Carrots – 0.5 kg;
• Egg – 2 pcs.;
• Butter – 50 g;
• Milk – 200 ml;
• Sour cream – 100 ml;
• Sugar – 3 table. spoons.

Peel and grate the carrots or cut into small strips. Place in a saucepan, pour in hot milk, add sugar and put a piece of butter. Simmer covered until done. Pass the finished carrots through a blender. Transfer the resulting puree back into the pan and add semolina. Boil for five minutes and add egg yolks, stir.

Mix cottage cheese with sour cream, beat the whites in a separate bowl and add to the cottage cheese, mix. Add everything to the carrots and place the resulting mixture on a baking sheet or baking sheet. Bake for half an hour at 180-200 degrees. You can add walnuts or dried fruits, previously soaked and chopped, to the recipe. Or add chopped and peeled apples. Choose the green variety as it is less allergenic.

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