Cupcake in a cup. How to bake a cupcake in a cup in the oven and microwave Conspiracy theory cupcake recipe in a cup

Each of us has heard the concept of a cupcake in a cup, but how to prepare it. Usually, a recipe for its preparation is required when guests call and say that they want to come to you. But don’t run to the store for something tasty

You can quickly and easily prepare a cupcake in a cup and treat it to your guests. Moreover, the cooking time you will need will be about 15 minutes.

Cupcake in a cup can be prepared according to various recipes. It could be a chocolate cupcake, a cupcake with citrus fruits, and even in a cup.

Therefore, today we will look at various recipes for cooking in a cup with which you can surprise your guests and loved ones.

Like any other baked goods, the cupcake can be prepared according to the classic recipe, with the addition of fruits and even vegetables.

Therefore, today I will tell you about a large number of recipes in a cup, and you can try to cook whatever your heart desires.

Classic recipe

This cake is very tasty, chocolate taste and crumbly dough is what can be offered to you. The ingredients are presented for one cupcake, so if you are preparing not one, but several, then accordingly increase the amount of ingredients by the number of cupcakes.

To prepare it you will need the following products:

granulated sugar 3 tablespoons, wheat flour 4 tablespoons, cocoa powder 2 tablespoons, chicken egg, milk 3 tablespoons and 3 tablespoons melted butter.

The cake is prepared according to the following algorithm:

1. It is imperative, as when baking all other products, that the flour must be sifted in order for the product to turn out fluffy. We add granulated sugar and cocoa powder to the flour. Mix everything thoroughly.
2. In a separate bowl, mix the egg and butter. A mandatory rule is that bulk products are mixed separately, and other products separately.
3. Once both bowls of food are ready, mix them together. If desired, you can add candied fruits, nuts, and citrus zest to the dough.
4. We transfer the finished dough into a mug and bake it not in the oven, but in the microwave. Baking time is 5 minutes. Please note that when you transfer the dough into a mug, there should be no more than half a glass of it. This is necessary so that when baking it does not spread in the microwave.

After your dessert is ready, you can treat it to your guests. Agree, this recipe is quite quick and economical.

Surely, everyone has bananas in the refrigerator that have been stale and have already acquired a not very beautiful color. They can be used in making cakes.

Banana cupcake

The recipe is quite simple and goes especially well when eaten with ice cream. It becomes especially tasty, and the ice cream adds piquancy to it.

melted butter one tablespoon, chicken egg, tablespoon milk, banana, flour 3 tablespoons, 3 tablespoons granulated sugar, half a teaspoon baking powder.

Prepare as follows:

1. First you need to crush the banana with a fork. It is better that it is very soft and without lumps;
2. Separately mix all the products that are free-flowing in a separate bowl. Well, we mix all the liquid products into another. After everything is mixed, you need to mix one with the other.
3. After everything is mixed, transfer the dough into a mug and put it in the microwave for 10-15 minutes. Baking time depends on the power of the microwave oven. You can simply check the readiness periodically by piercing the cake with a toothpick. The cake is ready when it is dry. Again, only put half of the dough into the mug.

Please note that when beating the eggs, you do not need to beat them too much, since in this recipe it is enough to simply stir them until a light foam forms.

We take the yummy dish out of the microwave and serve it to the table. These muffins are especially popular among children, so every mother can easily prepare them for breakfast.

Many housewives prefer to cook muffins with the addition of vegetables. They are especially popular among those housewives whose children do not eat vegetables very much. I'll tell you how to cook baked goods with carrots.

Carrot cupcake

The main thing to remember in this recipe is that it is prepared completely without adding eggs. According to the products you will need for cooking:

wheat flour 6 tablespoons, granulated sugar 2 tablespoons, a quarter teaspoon of baking powder, the same amount of salt, a little cinnamon and nutmeg.

Here we also need 5 tablespoons of cool milk and half a tablespoon of lemon juice. These ingredients are mixed and infused for 10 minutes before cooking.

Add 2 tablespoons vegetable oil, a quarter spoon of vanillin, 3 tablespoons grated carrots, a spoonful of nuts and raisins.

As you may have noticed, there are much more ingredients for cooking than in the other two previous recipes, but it’s worth preparing.

After all, every housewife wants to surprise her family. We remember the rule: all bulk products are mixed in a separate bowl, all the rest in another.

Let's move on to cooking:

1. After all the products are mixed with each other in separate containers, we must mix them together.
2. Your dough is ready. The only thing we add last is raisins and nuts.
3. The cooking container should be 2/3 filled with dough. This is necessary so that it does not rise too much and leak out.

Baking time depends on power. If suddenly the cake is not baked, add another 30 seconds and check with the same toothpick.

Of course, what kind of baking can do without coconut flakes? Therefore, we will prepare baked goods with the addition of shavings.

Coconut cupcake

Be sure to prepare it, it actually resembles untouched snow that has just fallen and lay on the ground.

To prepare it we will need the following products:

wheat flour 4 tablespoons, a quarter teaspoon of baking powder, granulated sugar 2.5 tablespoons, coconut milk 4 tablespoons (it can be replaced with regular milk), coconut flakes one teaspoon, a quarter teaspoon of lemon zest.

Let's move on to cooking:

1. This recipe is simple. Mix all ingredients except coconut and lemon zest. Be sure to mix so that there are no lumps left in the dough.
2. Once all the lumps are broken, add the zest and shavings. Mix everything thoroughly so that everything is evenly distributed throughout the dough, and transfer it to a mug. Fill the container 2/3 full and put everything in the microwave. It takes a maximum of 2 minutes to prepare. The main thing is to make sure you don’t burn it. As we agreed at the beginning, it should turn out snow-white, so the baking time is very important.

As soon as strawberries begin to ripen, you can prepare strawberry treats, especially if there are large quantities of them in your garden plot. In general, strawberries in any baked goods are very tasty, so try the following recipe.

Strawberry treat

For preparation we will need the following products:

butter 1 tablespoon, chicken egg, half a tablespoon of vanilla, granulated sugar 2 tablespoons, ¼ cup wheat flour, half a spoon of cinnamon, diced strawberries 4 tablespoons.

1. You need to mix everything except the strawberries. But in this recipe we mix liquid and bulk products separately. After all the products are mixed, gradually add strawberries to it. If you want, you can mix it with the dough, or you can simply drown it in the dough.
2. Fill the cup ½ full with dough and place in the microwave. Baking time is 5 minutes.

The following recipe is perfect for lovers of baking with chocolate. Therefore, we will prepare you a chocolate cake that is so tender that it simply melts in your mouth.

Chocolate cake

To prepare it we will need the following products:

three tablespoons of flour, granulated sugar, milk, vegetable oil. All products are added in equal proportions, 3 tablespoons each. Cocoa 2 tablespoons, chicken egg, half a teaspoon of baking powder, powdered sugar.

In this recipe, it is not important to mix everything separately. You can mix everything at once, but we will look at the recipe step by step:

1. In different bowls, mix the bulk products and the remaining products separately. We need this to avoid lumps;
2. We transfer everything into a baking container and put it in the microwave. The maximum baking time is 3 minutes.

We take it out and serve it to the table. If desired, you can decorate the top of the cupcake with chocolate frosting. To do this, take a tablespoon of cocoa, 2 tablespoons of milk and granulated sugar and cook over heat until everything is completely dissolved. Pour the finished glaze over the top and serve to the guests.

Many people like their baked goods to taste a little bitter, in which case it is necessary to add cognac or rum to the baked goods. Therefore, the following cooking recipe assumes the presence of rum in the recipe.

Rum in a cupcake

For this recipe we will need the following products:

three tablespoons of flour, granulated sugar - three tablespoons, milk 2 tablespoons, vegetable oil 2 tablespoons, a teaspoon of baking powder, a chicken egg, cocoa powder, rum 1 teaspoon. This recipe is most suitable for adults; it is better not to offer such baked goods to children.

Prepare as follows:

1. As in previous recipes, mix everything separately in different containers;
2. After everything is thoroughly mixed, you can add other additional products to taste - fruits, candied fruits or nuts;
3. Place everything in a mug and microwave for 3 minutes.
4. Remove the baked goods from the oven and cool. Can be served with tea, coffee or cocoa.

You can make muffins with the addition of instant coffee. Therefore, I will also tell you about the secrets of this recipe.

Dough with added coffee

For this recipe we will need the following products:

wheat flour 75 grams, a tablespoon of instant coffee, cocoa 35 grams, granulated sugar 45 grams, baking powder, 30 ml milk, vegetable oil 30 grams, chicken egg, vanillin.

If you do not have a measuring cup, then when preparing, you can focus on the following points. One glass contains 200 grams of bulk products, a tablespoon contains 10 grams.

Cooking:

1. Mix all the products separately: bulk and liquid products separately in different containers;
2. Transfer the finished dough into a container and place it in the microwave. Bake in the microwave for 3 minutes.
3. Serve the finished yummy to the table and delight your loved ones.

Like other dishes, this baking also has cooking secrets. I’ll tell you about them too, so that your cupcakes turn out tasty and airy.

Cooking secrets:

1. To make your baked goods airy, just sift the flour through a sieve. Thanks to this, the baked goods will taste better;
2. When baking cupcakes in a mug, you need to fill it no more than 2/3 of the way. This is necessary so that the dough does not spread in the microwave;
3. When preparing this dish, you do not need to turn on the oven; you can use the microwave. The baking time depends solely on its power, therefore, the stronger the oven, the shorter the cooking time;
4. To make the dough soft and tasty, you need to add baking powder and vanillin during cooking to add flavor;
5. When choosing all products, remember that they must be fresh. They do not require special preparation. The only thing is that if the recipe contains butter, then in this case it needs to be melted in advance. Butter should not be added to this dough in pieces;
6. Since we bake exclusively in the microwave, you need to pay attention to the dishes. Metal containers and containers with gold plating should not be placed in the microwave. You can only use ceramic dishes. Everything bakes well in such a container, and it’s convenient to remove everything from the mold;
7. To prevent the dough from burning, you can grease the pan with butter.

Learning how to cook deliciously is not difficult. It’s enough just to use those recipes that have been tested. I offer you exclusively the recipes that I use myself, so you don’t have to worry about the quality of the baked goods.

My video recipe

It's hard to find a person who doesn't like sweets. But sometimes there is not enough energy or time to bake cakes and pastries. It was for such cases that some inventive person came up with a simple recipe for chocolate cake in a cup in 5 minutes. The idea was picked up by Mima Sinclair and she wrote a book where she describes 40 recipe options for making a cupcake in a cup. The recipe for a cupcake in a cup in the microwave is so easy to make that even a child can handle the dessert. Which will be great entertainment for kids. The dough is kneaded directly in a large mug, and the cupcake is baked in it. You will spend only five to six minutes on everything. And you won’t stain a mountain of dishes, which is important. Chocolate cake in 5 minutes is a godsend for busy people. In terms of its qualities, this cake is not inferior to ordinary cupcakes. The rich chocolate taste will please every sweet tooth. Eating such cakes is not only tasty, but also very convenient, because you can do it with a spoon straight from the cup. And if you sprinkle the finished cupcake with grated chocolate, it will be even tastier. And if you need to bake a lot of muffins, then see another step-by-step recipe on the site - chocolate muffins in the oven.

Ingredients for one of these chocolate cupcakes:

• 4 tbsp. flour;
• 3 tbsp. water or milk;
• 2 tbsp. butter (vegetable oil is also possible);
• 1 egg;
• 2 tbsp. cocoa powder;
• 2 tbsp. Sahara;
• vanilla sugar - to taste;
• ¼ tsp. baking powder.

Recipe for chocolate cake in a cup in the microwave

1. To prepare a cupcake in a cup in 5 minutes, it is better to choose a large mug with a volume of about 400-500 ml. Break the egg into it, add sugar and beat lightly with a regular fork.

2. Add melted butter to the egg. Mix lightly. Now add flour.

3. Stir and add baking powder.

4. Then add cocoa, vanillin, and water or milk.

5. Stir to obtain a more or less homogeneous mass.

6. Now is the time to bake the cake. Place in the microwave for only 2.5 minutes in normal mode at maximum power. Check the readiness of the dough with a toothpick. The cake dough should easily come away from the walls of the mug, and the dessert will rise 1.5-2 times. If the dessert is damp, then you need to leave it for another minute and a half.

The cupcake in a cup in the microwave is ready! There is no shame in even serving such a dessert to guests. Bon appetit!

1. Be sure to try making this cupcake with your kids. The process is incredibly simple, and your little fidget will definitely enjoy this pastime. Or maybe it will spark a desire to become a real cook.
2. If you wish, you can add chopped fruits or berries, chocolate chips, nuts or dried fruits. And if you don’t add cocoa powder to the dough and add some raisins, you’ll get a real classic cupcake.
3. The dough in the mug should be about half the volume of the cup. Maybe a little more. But don't fill a whole cup with batter, otherwise your cupcake will run around in the microwave.
4. The microwave should be set to maximum power. Check the cake with a toothpick: if it comes out of the dough dry, then the cake is ready, but if it’s a little wet, then you need to finish baking it.
5. Do not keep the cake in the microwave for longer than the specified time, otherwise it will simply dry out. A crust will not appear on such baked goods either. Everything is prepared very quickly and simply.
6. If the mug is pre-greased with butter or vegetable oil, then the finished cake can be easily removed from the cup onto a plate.
7. It is better to first sift the flour through a sieve to remove possible debris and impurities, as well as to enrich it with oxygen.
8. The finished chocolate cake in a cup can be sprinkled with powdered sugar, and a scoop of vanilla ice cream can be placed on top. The dessert will be incredibly delicious!

Now you know how to make a cupcake in a cup in the microwave in just 5 minutes and you will spoil your family with such interesting pastries more often! And for those with a sweet tooth, the site has a section with delicious

1. The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes will also work.
2. The dough rises a lot in the microwave. If you don't want it to escape, don't fill the mold more than a third full.
3. Be prepared for the finished cake to fall as soon as you remove it from the oven.
4. Cooking time depends on the microwave. Sometimes 30 seconds from the stated minute may be enough. Just in case, check the readiness of the cake often with a wooden skewer (it should remain dry).

tablefortwoblog.com

Ingredients

• ¼ cup flour;
• 2 tablespoons unsweetened cocoa;
• ¼ teaspoon baking powder;
• 2 tablespoons sugar;
• ⅛ teaspoon salt;
• ¼ glass of milk;
• 1 tablespoon chocolate spread.

Preparation

Mix flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and stir the dough until smooth. Pour it into a large greased mug. Place it in the center. There is no need to make a hole for it, as the dough will rise.

Microwave the cake on full power for 70 seconds.

2. Honey cake

sweet2eatbaking.com

Ingredients

For the cupcake:

• 2 tablespoons butter;
• 2 tablespoons of liquid honey;
• 1 medium egg;
• 1 tablespoon sugar;
• 4 tablespoons flour;
• ¼ teaspoon baking powder;
• 1 pinch of salt.

For cream:

• 2 tablespoons of softened butter;
• 4 tablespoons of powdered sugar.

Preparation

Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.

Beat the ingredients for the cream with a fork for 1–2 minutes. Decorate the cooled honey cake with cream.

loveswah.com

Ingredients

For the salted caramel:

• 200 g sugar;
• 90 g butter;
• 120 g heavy cream;
• 1 teaspoon salt.

For the cupcake:

• 3 tablespoons butter;
• 1 egg;
• 3 tablespoons milk;
• 4 tablespoons flour;
• 3 tablespoons sugar;
• ½ teaspoon baking powder;
• ½ teaspoon salt.

Preparation

First, prepare the salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add butter. After it has dissolved, pour the cream into the saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.

Now you can proceed directly to the cupcake. Microwave the butter for 10 seconds to melt. Add the egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.

Place the dough into a cup. Place 1 tablespoon salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.

By the way, if desired, caramel can be replaced. It will turn out no less tasty.

4. Blueberry muffin

recipes.sparkpeople.com

Ingredients

• ¼ cup frozen blueberries;
• ¼ cup flaxseed flour;
• ½ teaspoon baking powder;
• ½ teaspoon ground nutmeg;
• 2 tablespoons of thick sweet syrup or honey;
• ½ teaspoon grated orange zest;
• 1 egg white.

Preparation

Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.

Grease a mug or mold, pour the dough into it and microwave for 90 seconds.

biggerbolderbaking.com

Ingredients

• a small piece of banana (about 5 cm);
• 3 tablespoons whole grain flour;
• ½ teaspoon baking powder;
• ¼ teaspoon cinnamon;
• 1 pinch of salt;
• 2 teaspoons honey;
• 2 ½ tablespoons milk;
• 1 tablespoon raisins.

Preparation

Mash with a fork. Add the remaining ingredients to the resulting puree and mix thoroughly. Microwave for 45 seconds. Cooking time may vary depending on microwave. The top of the finished cake should feel firm to the touch. If it cooks too long, it will become tough.

reusegrowenjoy.com

Ingredients

• 1 ripe banana;
• 1 egg;
• ¼ cup cocoa.

Preparation

Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.

If you want frosting, combine ⅛ cup hot water, 2 teaspoons cocoa and 2 teaspoons sugar. Let cool for a few minutes and pour onto the cake.

bitzngiggles.com

Ingredients

• 4 tablespoons flour;
• ½ teaspoon baking powder;
• 3 tablespoons sugar;
• ½ tablespoon softened butter;
• 4 tablespoons milk;
• ½ teaspoon vanilla extract or vanillin on the tip of a knife;
• a pinch of salt;
• 1 teaspoon cinnamon sugar.

Preparation

Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then use a knife to remove the donut, place it on a plate and sprinkle with cinnamon sugar.

todaysparent.com

Ingredients

• 3 tablespoons flour;
• 3 tablespoons sugar;
• ¼ teaspoon baking powder;
• 1 egg;
• 2 tablespoons vegetable oil;
• 1 teaspoon grated lemon zest;
• 2 teaspoons lemon juice;
• 2 strawberries;
• 1 pinch of powdered sugar.

Mix flour, sugar and baking powder. Add the egg, butter, zest, juice and 1 strawberry, cut into pieces. Stir, place in a greased mug and microwave for 2 minutes.

Leave the cake to cool for 5 minutes and decorate with strawberry slices and powdered sugar.

bbcgoodfood.com

Ingredients

For the cupcake:

• 85 g softened butter;
• 85 g sugar;
• 2 eggs;
• 85 g flour;
• ½ teaspoon baking powder;
• 2 teaspoons instant coffee;
• a handful of walnuts.

For cream:

• 1 teaspoon instant coffee;
• 1 teaspoon milk;
• 25 g softened butter;
• 100 g powdered sugar.

Preparation

Beat butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set the power to medium and cook for another 2 minutes. The finished cake should rise and become elastic.

While the cake is cooling, make the cream. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread the cream onto the cupcake and decorate with walnuts.

chitrasfoodbook.com

Ingredients

• 20 Oreo cookies;
• 1 glass of milk;
• ¾ teaspoon baking powder;
• 2-3 tablespoons of sugar.

Preparation

Crumble the cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a pan greased or lined with parchment.

Microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by inserting a toothpick into it: if there is still dough on it, it means it is not ready yet.

Let the finished cake cool. If you remove it from the mold while it's hot, it may break.

bakeplaysmile.com

Ingredients

• ½ cup flour;
• ¼ cup cocoa;
• ½ cup sugar;
• 75 g melted butter;
• ½ glass of milk;
• 2 scoops of ice cream.

Preparation

Mix flour, cocoa and sugar. Add butter and milk and stir until smooth. Pour the dough into a large pan or divide it among three greased mugs. Cook for 30 seconds at 70% power. If the cake is not baked, add another half a minute.

Decorate the finished treat with scoops of ice cream.

immaeatthat.com

Ingredients

• ⅓ cup oatmeal;
• ½ teaspoon baking powder;
• ⅛ teaspoon salt;
• 1 tablespoon melted coconut oil;
• ½ ripe banana;
• 2 soft dates;
• ½ teaspoon cinnamon.

Preparation

Mix oat flour, baking powder and salt. Add butter and mashed banana with a fork. Roll out the resulting dough into a very long, narrow strip.

Chop the dates into small pieces and grind with a fork to a paste consistency. Add cinnamon and mix well. Place the filling on the dough and fold it in half lengthwise. Then roll it into a bun.

immaeatthat.com

Place the bun in a greased mug or round pan and microwave for 1.5-2 minutes until cooked through. The finished bun can be decorated with yogurt or powdered sugar.

casaveneracion.com

Ingredients

For the cupcake:

• 1 large egg;
• 6 tablespoons of vegetable oil;
• 8 tablespoons sugar;
• 8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons cornstarch;
• ¼ teaspoon baking powder;
• ½ teaspoon cinnamon;
• ¼ teaspoon ground nutmeg;
• 2 pinches of salt;
• 2 ripe bananas;
• 3 tablespoons of chopped nuts.

For topping:

• 2 tablespoons flour;
• 2 tablespoons sugar;
• 1 pinch of cinnamon;
• 2 tablespoons cold butter.

Preparation

Beat the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the dough. Stir until smooth and pour the dough into a large pan or divide it among three mugs. Sprinkle with chopped nuts.

Mix all ingredients for topping. It should turn out crumbly. Spread the topping over the dough and, one at a time, microwave the mugs or pan on full power for 90 seconds. If you are preparing the cake in one pan, increase the time to 2 minutes.

Jill Runstrom/Flickr.com

Ingredients

• 3 tablespoons flour;
• ½ teaspoon vanilla extract or vanillin on the tip of a knife;
• ¼ teaspoon cinnamon;
• ¼ teaspoon baking powder;
• 2 tablespoons sugar;
• 2 tablespoons cocoa;
• 1 small egg;
• 2 tablespoons vegetable oil;
• 2 tablespoons orange juice.

Preparation

Mix all ingredients until smooth. Pour the batter into a greased mug and microwave for 90-120 seconds.

There are often situations when friends call and say that they will be there in 15 minutes, or a child asks for something tasty, and you didn’t plan to bother with desserts for a long time. And here there are several options: either run to the store and buy some sweets, or cook something yourself. Alternatively, of course, you can scare your friends away by shouting “I have nothing to feed you” and send your child out for a walk, but we will try to give you an alternative - recipes for super-fast cupcakes in a cup that are so easy to prepare that you will feel like a real pastry guru.

Classic chocolate cake in a cup

It tastes somewhat like a brownie, soft, hot, incredibly chocolatey. Pairs perfectly with vanilla ice cream and any sweet and sour jams. It’s better to use a large mug for cooking and fill it halfway with dough, otherwise you might end up with a cupcake in the microwave.

Ingredients:

• 3 tbsp. l. Sahara;
• 4 tbsp. l. flour;
• 2 tbsp. l. cocoa;
• 1 egg;
• 3 tbsp. l. milk (can be replaced with low-fat cream);
• 3 tbsp. l. melted butter or vegetable oil.

Preparation:

It is advisable to sift the flour through a sieve, add sugar and cocoa and mix. Mix all liquid ingredients separately and combine with a mixture of flour, cocoa and sugar. The golden rule is to mix bulk and liquid ingredients separately. They have different characters and moods, and if you throw them together, they can quarrel. And our task is to introduce them and, preferably, get them married. Mix everything thoroughly until smooth. To taste, you can add nuts, seeds, crushed cookies, caramel, pieces of chocolate, tears, pieces of a broken heart and other additional ingredients to taste. Grease the cup with butter; you can sprinkle the inside with flour or cocoa. Set the microwave power to maximum and let the dessert cook for 3 to 5 minutes. Enjoy!

Banana cupcake

This cupcake goes well with creme brulee or chocolate ice cream. Everything is prepared just as quickly and simply. Very filling and nutritious, so it’s perfect as a finishing touch for breakfast.

Ingredients:

• 1 tbsp. l. melted butter or vegetable oil
• 1 egg;
• 1 tbsp. l. milk;
• 1 ripe banana;
• 3 tbsp. l. flour;
• 3 tbsp. l. Sahara;
• 1/2 tsp. baking powder for dough.

Preparation:

First, you need to mash the banana well with a fork to soften its character. The softer the banana's disposition, the better. In a separate bowl, mix all the bulk ingredients - flour, sugar and baking powder. In another bowl - all the liquid and soft ingredients. Beat the egg a little, but not too much, in this recipe the egg will not like being whipped into a foam. Add banana puree to it and stir immediately. Banana and egg have similar properties in cooking; sometimes you can replace one with the other at the rate of 1 small banana = 1 egg. This does not work only in the case of omelette. So, after mixing the banana and egg, add melted butter or vegetable oil and milk. Stir until smooth and combine with dry ingredients. Stir again. Fill the cup halfway with dough. Set the microwave to medium power and microwave for 1 minute. After a minute, the dough will set a little, release the steam (from the microwave too) and leave for another 10-15 seconds. Do this until the center of the cake in the cup is baked. Check with a wooden stick. Don't test with your finger.

carrot cake

It is prepared without eggs and will definitely appeal to carrot lovers or non-carrot lovers who sometimes need to feed them. You could even say that these are miraculous pieces of the rare orangery fruit - it will work. It contains more ingredients than previous cupcakes, but this does not spoil it.

Ingredients:

• 6 tbsp. l. flour;
• 2 tbsp. l. Sahara;
• 1/4 tsp. baking powder for dough;
• 1/4 tsp. salt;
• 1/8 tsp. cinnamon;
• 1/8 tsp. nutmeg;
• 5 tbsp. l. chilled milk + 1/2 tbsp. l. lemon juice (stir, let stand for 10 minutes, can be replaced with an equal amount of kefir);
• 2 tbsp. l. vegetable or olive oil;
• 1/4 tsp. vanillin;
• 3 tbsp. l. finely grated carrots;
• 1 tbsp. l. chopped nuts;
• 1 tbsp. l. chopped raisins.

Preparation:

Following the previously stated rule of golden mixing, combine all the dry ingredients in one container - flour, sugar, baking powder, salt, cinnamon, nutmeg, vanillin. In another container, mix everything else - buttermilk (milk with lemon juice)/kefir, butter, carrots. Mix well and after reuniting, add nuts and raisins. Mix again. Fill the cup 2/3 full and place in the microwave at full power for 2-3 minutes. If the cake doesn't seem like it's cooking enough, finish it off with another 30 seconds of microwave power. That's all, actually. Drizzle with melted chocolate or honey and eat furiously, enjoying it.

White Coconut Lime Cake

This cupcake looks like pure January snow - white and fluffy. Although its taste is not at all winter, but on the contrary, summer and very bright. It is prepared from a minimum amount of ingredients, looks decent, and tastes like a pina colada, only instead of pineapple there is lime.

Ingredients:

• 4 tbsp. l. flour;
• 1/4 tsp. baking powder;
• 2.5 tbsp. l. granulated sugar;
• 4 tbsp. l. coconut milk (cow's milk or cream);
• 1 tsp. coconut flakes;
• 1/4 tsp. lime zest.

Preparation:

Mix all ingredients except coconut flakes and zest. The mixture should be smooth and silky. Lumps - eliminate! Afterwards, carefully add the zest and coconut. Stir until smooth. Fill the cup 2/3 full and place in the microwave at full power for 1-2 minutes. You can do more, but definitely not less. The main thing is not to burn it, otherwise it will not be white and fluffy, but black and smell bad.

Strawberry vanilla cupcake

Strawberry, airy consistency and aroma that kills on the spot. This cupcake is designed to tempt your taste buds and make you fall in love forever. Pairs with vanilla ice cream, whipped cream, cream sauce and Mascarpone cheese.

Ingredients:

• 1 tbsp. l. butter;
• 1 large egg;
• 1/2 tsp. vanillin;
• 2 tbsp. l. granulated sugar;
• 1/4 cup flour;
• 1 tsp. baking powder for dough;
• 1/2 tsp. cinnamon;
• 2-3 tbsp. l. diced strawberries (you can use frozen).

Preparation:

Mix all ingredients except strawberries. We remember the rule - liquid and bulk separately. We carefully introduce the strawberries, preferably so that they do not flow. Alternatively, you can add it separately by placing it on top and drowning it a little into the dough. Be gentle with the strawberries. Everything in this recipe should be imbued with tenderness. Fill the cup 1/2 full and microwave for 3-5 minutes at maximum power. Keep an eye on the cupcake, it is so airy that it can fly away.

Life in this world for those with a sweet tooth is much more difficult than for those who are indifferent to sweets. It happens that you’re sitting there, not touching anyone, when suddenly, bam, you want something sweet, so you don’t have the strength to hold on, and as luck would have it, there’s no tasty treats at home. So what should we do then? Of course, invent the easiest, fastest and most delicious delicacy that does not require sophisticated ingredients and is prepared from what is found in everyone’s refrigerator. Next, you will find great ideas for a delicious, and most importantly quick, cupcake in a mug that can be prepared in the microwave.

As a basis for preparing this cupcake, take one of the basic recipes that you will find below, and then feel free to add and modify it to your heart’s content!

One of the basic recipes that is suitable for the base of any cupcake is this one:

Flour - 4 tbsp. l.

Sugar - 4 tbsp. l.

Milk - 3 tbsp. l.

Egg - 1 piece

Vegetable oil - 3 tbsp. l.

Cooking method:

Mix all bulk products;

Beat the egg, add milk, butter;

Mix everything thoroughly. Place in two tea cups (the original recipe calls for one large one);

Microwave for 3.5 minutes.

Cupcake with almond extract and chocolate chips

Banana Lava Cake

Make a hole in the dough and add 3 tbsp. spoons of banana puree

Ice cream cupcake

Simply place a scoop of ice cream on top of the finished cupcake.

Cupcake with confectionery topping

Custard cupcake

Cupcake with caramelized apples

Cupcake with whipped cream, blueberries and walnuts

Strawberry cupcake

You can add strawberries directly to the dough, or you can mix them with powdered sugar and place them on the bottom of the cup, pouring the dough on top

Chocolate cupcake with salted caramel

If you have salted caramel or salted toffee, you're lucky! And if not, then it’s not scary, because you can put ordinary toffee in the center of the cupcake, sprinkling it with salt

Strawberry muffin with fresh strawberries and whipped cream

Instead of milk, add strawberry yogurt to this cupcake and top it with fresh strawberries and whipped cream.

Chocolate Peanut Butter Cupcake

You can add peanut butter directly to the batter, or you can top the finished cake with it.

A cupcake for chocolate chip cookie lovers

For this cupcake you will need chocolate chips and cane sugar.

Spiced cupcake

Supplement your usual recipe with cinnamon and nutmeg. Pour the finished baked goods with a delicious sauce made from cream cheese mixed with powdered sugar and a teaspoon of milk.

Lemon cupcake

Add 1 teaspoon of grated lemon zest and 1/2 tbsp to the dough. spoons of freshly squeezed lemon juice. Sprinkle the finished cake with sugar icing

Lime Coconut Cake

Add 4 tbsp to the dough. spoons of coconut milk (cow's milk or cream), 1 teaspoon of coconut flakes and 1/4 teaspoon of lime zest

Crispy muffin with corn flakes and oatmeal

Pumpkin Spice Cake

Add 3 tbsp to the dough. spoons of strong brewed coffee and 1 tbsp. spoon of baked pumpkin. Top with whipped cream

Pumpkin cupcake

Add 1/4 cup pumpkin puree, 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon allspice to the batter.

Cupcake with Nutella and whipped cream

Marshmallow cupcake

Prepare a chocolate cake and place marshmallows on it and put it back in the microwave for 10 seconds

Orange chocolate cupcake

Chocolate-orange icing: 1 cup powdered sugar, 200 grams milk melted chocolate and 1/2 cup orange juice

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