Pasta with stew in a slow cooker: recipes and cooking secrets. Pasta with stew in a slow cooker Redmond Pasta with stew in a slow cooker Philips

Date: 2015-02-03

Hello, dear readers of the site! Cooking pasta in a slow cooker is very simple, they do not need to be washed after cooking, they can be combined with vegetables, meat, chicken and stew. A simple, hearty dish for the whole family, not troublesome to prepare and so delicious! Many options for cooking pasta in various slow cookers have been published on the pages of the site, today I propose to cook pasta with stew in a slow cooker. Store-bought canned meat can be used, but I use (I highly recommend this simple recipe for a delicious, healthy, natural stew).

Ingredients:

• Durum pasta - 450 gr.
• Stew - 1 b. (I have a home)
• Onion - 1 pc.
• Carrot - 1 pc.
• Salt, seasoning to taste
• Bay leaf

How to cook pasta with stew in a slow cooker:

I cooked pasta with stew in the Panasonic 18 multicooker (4.5 l bowl, 670 W power).

Put the stew in the multicooker bowl.

Onions and carrots should be peeled and chopped, put on the stew, mix and fry in the "Baking" mode for 5-10 minutes.

Then spread the pasta, season to taste, add the bay leaf.

Fill with water so that it covers all the pasta (partially they can peek out of the water).

We set the “Pilaf” mode and cook until the end of the mode. In the Panasonic multicooker, it is automatic.

After the beep, turn off the multicooker, open the lid and gently mix the contents.

Fragrant pasta with stew in a slow cooker is ready!

Calories: Not specified
Cooking time: Not indicated

A quick dinner without the hassle is possible. Simple and hearty pasta with stew can be cooked in a slow cooker, with minimal effort on the part of the hostess. You do not need to boil and rinse the pasta, you do not need to stand at the stove and stir. Choose pasta from durum wheat, and take stew with a high content of meat raw materials. A detailed recipe with a photo step by step I described in detail for you. Try these too.



You will need:

- pasta - 200 grams,
- stew (chicken) - 1 can,
- onion - 2 pieces,
- tomato paste - 1-2 tablespoons,
- vegetable oil - 1.5 tablespoons,
- garlic - 1 clove,
- cayenne pepper - 0.5 teaspoon,
- ground coriander - 0.5 teaspoon,
- paprika - 0.5 teaspoon,
- salt,
- pepper.

Recipe with photo step by step:

Peel the onion and finely chop.




Pour vegetable oil into the bowl of the multicooker and put the onion. Put on the baking mode for 10 minutes.




Fry the onion until transparent.




Put the stew and continue heating for 5 minutes.






Add tomato paste and stir.




Put salt and spices.




Peel the garlic, cut into thin plates and send to the pan.




Pour in the pasta.






Add hot water to cover the pasta. Put on the mode of pilaf.




After 25 minutes, the dish is ready. You can leave it on the heating mode while setting the table.




Arrange pasta with stew into portions and sprinkle with finely chopped herbs.
Serve this dish with sliced ​​tomatoes and cucumbers and top with Tabasco sauce. Pasta with stew is obtained with a rich taste of stew with spices, balanced in salt. This simple dish is perfect for a family dinner. I'm sure you'll love these too.
Adviсe:
In no case do not cook low-quality pasta from soft wheat varieties in this way - you will get porridge.
Tomato paste can be replaced with a peeled tomato or not added.

Probably one of the easiest dishes to cook is pasta. And you can add whatever your heart desires to boiled pasta: cheese, sausage, pieces of boiled meat, etc. You can serve pasta with cutlets, goulash, boiled chicken meat, turkey, fish. The list of options for serving this dish can be very long. This time I want to focus on a simple and affordable dish - cooking pasta with stew in a slow cooker.

As practice shows, it turns out that having a slow cooker at home and a decent operating experience, many housewives out of habit cook pasta on the stove. They think it's faster. We will try to prove the opposite, especially since we will immediately cook a complex dish - this is pasta with stew in a slow cooker. What to expect from this recipe? Of course, ease of manufacture, availability, time savings and excellent taste! Your family will be very happy and full.

ingredients for this dish. Scroll:

• pasta - 400 g;
• onion - 1 pc.;
• vegetable oil - 1 tbsp;
• hard cheese - 100 g;
• pork stew - 200 g;
• salt, spices, herbs - to taste.

How to cook pasta with stew in a slow cooker, we read further:

1. First you need to bring the stew to the desired state. Since we use pork stew to prepare this dish, it is quite natural that it will be with fat. It's even good. You need to pour a little oil into a dry multicooker bowl, turn on the “Frying” program.
2. The oil will warm up, and in the meantime we have time to peel and cut the onion into small cubes. We take an ordinary onion, you can white.
3. Fry the onion for 7 minutes so that it has time to brown a little during this time.
4. When the process has begun, then you need to put the stew, exactly the specified amount. Of course, you can do more if you like it to be "clearer".
5. Mix all the products in the multicooker bowl, continue frying until the end of the program.
6. Here is the signal, this indicates that it is time to add one more ingredient - it is also the main ingredient in this dish. In this case, we chose a thin vermicelli "cobweb". You can take any pasta. There are no restrictions: horns, shells, curls, snails, spirals, rings, bows. In general, whatever you want.
7. We also add spices and salt to the multicooker bowl, mix well.
8. It remains to add a little water. It is best to use boiling water. Therefore, we recommend that as soon as you are planning to cook pasta with stew in a slow cooker, immediately put the kettle on so as not to waste time later.
9. The water should just cover the pasta. We don't need too much water. The principle of cooking pasta in a slow cooker is different from cooking on the stove. Therefore, everything must be strictly observed here.
10. The lid at this stage of cooking must be snapped on, set the “Pilaf” mode.
11. And now very important information regarding the cooking time of pasta with stew in a slow cooker. It all depends on the type of pasta. If your pasta is made from durum wheat, then you need to pay attention to the information on the package. Usually, 10-15 minutes after the “Start”, the dish is already ready and you can set the table.
12. As soon as this happens, the device must be turned off completely, the “Heating” mode is not used in this case, because in a few minutes that will be spent on arranging the plates, preparing the salad and cutting the bread, the dish will not cool down. But excess heat treatment can harm, and pasta can stick together. By the way, the lid must be opened immediately after the signal so that the pasta does not stick together.
13. We lay out the pasta hot on plates, be sure to try to “catch” 1-2 pieces of meat in each plate.

That's all the tricks of cooking pasta with stew in a slow cooker. It remains only to grate the cheese, sprinkle on each plate. Also, do not forget about fresh herbs - they need to be chopped and added to the plate. Bon appetit! The dish turned out fragrant, tasty, satisfying.

Pasta with stew and tomato paste in a slow cooker

And again, good news - another easy-to-follow recipe will give a lot of pleasure. But the secret of cooking this dish is very simple - you need a multicooker assistant and the desire to cook a hearty breakfast or dinner. By the way, not only a novice hostess will cope with this task, you can entrust cooking pasta with stew in a slow cooker to your daughter or schoolboy son, and also ask your husband to make a delicious dinner.

What you need to prepare from the products:

• chicken stew;
• carrots and onions - 1 pc.;
• vegetable oil - 2 tablespoons;
• any pasta - 400 g;
• salt, ground black pepper, bay leaf - to taste;
• tomato paste - 1 tbsp;
• boiling water - 1 cup or a little more.

How to cook pasta with stew in a slow cooker:

1. If you cooked the same dish on the stove, you would have to boil pasta in a separate saucepan, and fry onions and carrots in a pan, add meat, stew. And then the finished ingredients of this recipe are combined together and served. That's a lot of extra work that would have to be done. With a slow cooker, everything is different - the cooking process is simplified.
2. And we recommend starting with frying onions and carrots. While the oil is warming up in the "Frying" mode, you need to have time to peel a small carrot and onion, cut the onion into cubes, grate the carrot on a fine grater.
3. Sauté the vegetables for 7-10 minutes until the onion is translucent and starts to brown slightly. That's when you need to add the stew. By the way, as for the stew - it can be absolutely anything: pork, beef, rabbit, turkey or chicken. In this recipe, chicken stew is indicated in the list of ingredients - it is not greasy, and if you cook it yourself in the same slow cooker from homemade cockerel or chicken, then naturally it will turn out very tasty.
4. The meat must be fried together with vegetables for several minutes, in order to only warm the finished product, add tomato paste, mix.
5. Now you can pour pasta right on top, add freshly boiled water, put salt, spices and mix.
6. Cooking pasta with stew in a slow cooker is desirable in the “Pilaf” mode, and you need to control this process in time, because the cooking time depends on the quality of the pasta. In any case, you need to wait only 10 minutes or a little more and a delicious dish will be ready.

Serve pasta with stew cooked in a slow cooker should be immediately hot. As soon as the device is turned off, the lid must be opened, otherwise the pasta may stick together. Naturally, this will not affect the taste, only the dish will look ugly. Greens and grated hard cheese - added to taste and at will. And we wish you bon appetit!

Pasta with stew, peppers and tomatoes in a slow cooker

To prepare this delicious and satisfying dish, it is not necessary to wait for the ripening season of tomatoes and peppers. All this can be bought at any supermarket or frozen, and then cut into cubes before cooking.

Products for this dish:

• any stew - 1 jar;
• pasta - 400 g;
• carrot, onion - 1 pc.;
• medium tomato and pepper - 1 pc.;
• olive oil - 1 tbsp;
• salt, spices - to taste.

Cooking pasta with stew in a slow cooker:

1. You can divide this dish into 2 parts and cook in the same slow cooker separately. First, fry the vegetables, add the stew and simmer a little. Then the bowl will have to be washed in order to boil the pasta in it. Finished products are simply combined and served at the table. This is long and not always convenient for the hostess. Therefore, we offer an option to save time and, of course, electricity.
2. And in the multicooker bowl you need to pour a spoonful of olive oil, let it warm up for now (“Frying”, “Baking” mode). We need to clean the vegetables: these are carrots and onions, chop them.
3. You can immediately prepare the pepper - peel, cut into cubes. The tomato will wait its turn for now.
4. First fry the onion, then add the carrots - everything is fried together for 5-7 minutes, then the pepper (preferably red) cut into small neat cubes is added. All together you need to fry for 5 minutes.
5. In the meantime, you have a few free minutes, you can do a tomato. You just need to cut it with a sharp knife into small cubes. If you want, the skin can be removed, but then the tomato is dipped in boiling water for 30 seconds, removed and you need to quickly remove the skin.
6. The chopped tomato is sent to the vegetables, everything needs to be mixed and after 2 minutes of frying, add the stew. You can take any stew that is available.
7. Stir, fry for another 4-5 minutes, pour the pasta directly on top and pour boiling water over it.
8. Be sure to put salt, spices - do not forget to mix!
9. Cooking pasta with stew in a slow cooker will be in the “Pilaf”, “Pasta” mode (if your device has such a program). It can also be the Soup program. You need to wait for the water to boil, and this happens very quickly, and then control the process. Because it is desirable to cook pasta for as long as indicated on the package.
10. Turn off the multicooker immediately after cooking, open the lid. Under the closed lid, the pasta will gradually “reach” and may boil soft.
11. The dish is ready, you just need to arrange it on plates, decorate each plate with chopped fresh herbs. If you like, while the pasta is still hot, you can shake it with grated cheese. Cheese is desirable to use hard varieties.

Pasta with stew in a slow cooker will turn out delicious, you don’t have to add butter, because this dish already has enough fat - in the stew itself (if pork or a mixture of pork with beef / chicken) and a spoonful of olive oil. So it is enough just to arrange the finished dish on plates, supplement as desired. Everyone, quickly take your seats, because the pasta cools down very quickly. And bon appetit!

Macaroni with stew in the Irish multicooker

When you want to cook something quick for dinner, but to make it an unusual dish from simple ingredients, this recipe will come to the rescue. What is the highlight: the dish is very juicy. You can eat it cold and hot, and if served as a salad, as in Ireland, then you need to put a little less pasta.

And now about what products you need:

• any pasta - 200 g;
• chicken stew - a jar of 350 g;
• medium onion - 1 pc.;
• canned corn - 3 tablespoons;
• canned red beans - 3 tablespoons;
• sweet red pepper - half;
• lemon juice, salt, herbs - to taste.

Prepare pasta with stew according to this recipe:

1. First you need to boil pasta in a slow cooker in water without salt!
2. In the meantime, the pasta will be cooked in the “Pasta”, “Pasta”, “Pilaf”, “Soup” mode, you need to prepare the vegetables: cut the onion and pepper into cubes. Onions can be doused with boiling water to get rid of the characteristic aroma.
3. Pasta is ready - drain the water, rinse, return back to the pan. Add corn and beans, stew to the multicooker bowl, mix. Turn on the "Extinguishing" mode, warm up these ingredients. Cooking under a closed lid.

So, are you ready to cook pasta in a different way? This time we will not boil the pasta, but fry it. Naturally, the taste of the finished dish will be slightly different. But you will definitely like this dish!

Product List:

• vermicelli or any pasta is not large - 200 g;
• stew - 1 jar;
• vegetable oil - 2 tablespoons;
• spices, salt - to taste;
• water - 1 l.

More about cooking:

1. Send oil to the multicooker bowl, turn on the device in the “Frying” mode. Let the oil warm up a bit.
2. Once the oil is hot, add the vermicelli and stir well immediately. Continue frying pasta until golden brown. Make sure the pasta doesn't burn.
3. Then you need to pour out the water (just boiled), mix. Cook in the "Soup", "Steam" mode for 5 minutes. Here it is necessary to understand that the vermicelli of such processing instantly absorbs liquid, so if there is not enough water, you need to add more. And our task is to wait until half of the liquid has evaporated.
4. Add a jar of stew to the pasta, mix. Don't forget to add spices and some salt. If the stew is salty, then salt is not required. But spices do not interfere, especially a bay leaf (if welcome) and a few peas of black and allspice.
5. Thin vermicelli cooks quickly, so you should not be distracted, you need to constantly monitor the process of cooking pasta with stew in a slow cooker.

The finished dish is served immediately, hot. Arrange on plates, garnish with slices of fresh tomatoes, sprinkle with chopped fresh herbs (parsley, dill, basil). Bon appetit!

Pasta with stew in a slow cooker. Video

I don’t know if someone has had cases of unsuccessfully cooked pasta or not, but with new technologies, cooking them has become even easier. Pick up, connect and turn on - this is the main task of the hostess! The multicooker will do the rest. No need to drain the water from this dish, rinse the pasta... everything is very simple...

Prepare the necessary ingredients for cooking pasta with stew in a slow cooker.

Put the stew in the bowl of the multicooker. Stew must be tasty, high quality. It is better, of course, to use homemade stew. And from what: pork, beef, duck or chicken - decide for yourself.

Place pasta in bowl. They can also be used according to your taste and desire: tubular, thread-like, ribbon-like or curly.

Pour in water so that the water level rises 1 cm above the pasta. Add salt to taste.

Close the multicooker lid and turn on the "Extinguishing" function for 40 minutes. Cooking time for pasta with stew in a slow cooker will depend on the type of pasta. If you use gossamer vermicelli, then 10 minutes will be enough.

Here's the finished result: pasta cooked evenly, whole, with a delicate flavor.

Eh, Maslenitsa hosts everywhere, and not only in squares and parks. Recipes for delicious Shrovetide dishes appear in our kitchens. However, hard physical labor, as, alas, illness, has not been canceled. And everyone who is allowed to eat meat on Shrove Week can try pasta with stew. Principles do not allow? Prepare a delicious dish after fasting by breaking the fast.

I must say right away that I give a simplified version of cooking pasta with stew. And you will make your life easier by not rinsing the pasta, frying anything separately and not washing a bunch of dishes afterwards! After all, the multicooker will cook.

The main thing you need is good quality pasta and stew. If you have a bank of this product in stock, a delicious and quick dinner, breakfast or lunch is provided.

Cooking time: 40 minutes

Complexity: well, unless you cook everything, i.e. everything is simple and fast

Ingredients:

stew - 250 g

pasta - 100 g

salt - to taste

vegetable oil (if there is not enough fat from the stew)

Cooking

No, let's not start with water, as we do when we need to cook delicious pasta. Let's start with vegetables. So, peel and wash the onion, cut into rings, half rings or in another format that you like best.

And we need carrots here, as in the case when we need to cook pasta with stew in a naval way, for example. I have a grater for cutting vegetables in Korean. I made such a straw.

And celery will come in handy here. After all, it goes both as a chic flavor accent and as a designer one. In a word, we cut into thin straws. By the way, now you can put the kettle with water - let it boil. And we will continue.

If there is fat in the jar of stew, we will separate it and send it to the multicooker bowl. It should be enough. If not enough, add vegetable oil or add butter. We'll send all the vegetable cuts here. Let's turn on the "Frying" mode.

Vegetables are fried for about 5 minutes, then we will send pasta to them and also fry. As soon as they are golden, put the stew here, dividing it into pieces.

After mixing the contents of the bowl, fry everything. The water should boil by now. Pour boiling water over to cover pasta.