Garlic croutons made from black bread. Delicious recipes for croutons with garlic Garlic croutons

I don’t know a single beer lover who has not heard of such an appetizer as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink can you enjoy eating them. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Croutons go very tasty with potato or crab stick salads. Have you ever tried eating with croutons? If not, then it’s in vain, on the one hand. On the other hand, you still have this pleasant discovery ahead of you.

Many have also tried crispy black bread croutons with garlic in various cafes and restaurants. They also like to prepare this simple appetizer, but usually it costs as much as several whole loaves of bread, and on a plate you get a couple of slices, cut into cubes.

You can’t deny yourself the pleasure of crunching on delicious crackers because of such a misfortune as an exorbitant price. I think this absolutely cannot be done, but you need to take the situation into your own hands and prepare real, well-fried garlic croutons yourself at home. And have a beer party, or maybe a hearty lunch with soup or salad.

Well, according to tradition, I will tell you about several very simple recipes, because even in such a matter as making croutons, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a type of aromatic black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to make delicious brown bread croutons, try this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will also be enough. Makes a very tasty snack to go with beer.

You will need:

• Borodino bread - 1 loaf,
• garlic - 6-7 cloves,
• vegetable oil for frying,
• salt to taste.

Preparation:

Making garlic croutons from Borodino bread is not at all difficult. For this you will need about 15 minutes, no more.

Take a loaf of fresh or day-old bread. Cut off the rinds, as when fried they will brown and blacken more, and then be tougher than the crispy flesh.

Cut the crustless bread into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat piece into 4 parts, or you can cut it diagonally and get triangles.

Peel the garlic and squeeze it through a press; you can grate it on a fine grater. Leave one or two cloves for frying.

Place the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic oil, so choose your favorite flavor of oil.

Pour more vegetable oil, preferably refined, into a deep frying pan, add the reserved garlic, cut into large pieces, and lightly fry until golden brown. Don't let it burn. As soon as it browns, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.

Place some of the croutons into the hot oil in a frying pan and fry on all sides until beautifully chocolate-colored and crispy. Be sure to turn it over.

Remove the finished croutons to a plate lined with a paper towel to drain off excess oil.

After this, spread each crouton with salt and grease with the garlic paste that you prepared at the beginning. Place the croutons on a plate shaped like a woodpile or well. It will be beautiful and very tasty!

Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside

The first time we fried the croutons until there was a loud crunch, but how to cook them if you want to have a crunch and leave a soft center. There is a little secret to making these croutons. Try roasting them and you might become a real fan. For these croutons we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

• loaf of rye bread - 1 piece,
• garlic - 5-6 cloves,
• dill, parsley and green onions - 2 sprigs each,
• vegetable oil for bread - 2-4 tablespoons,
• vegetable oil for frying,
• salt and pepper to taste.

Preparation:

Cook the croutons soft on the inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give maximum flavor. Place peeled garlic in a cup or flask of an immersion blender, lightly add salt and pepper. Add sprigs of greenery there; you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and blend with a blender until an almost homogeneous paste is obtained. There may be pieces of herbs and garlic, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut the round bread into large slices at least a centimeter thick. Do not use the humpbacks; it is better to eat them for lunch along with.

Heat vegetable oil in a frying pan. Place the slices of bread in a frying pan and fry until golden brown on both sides. This usually takes no more than a minute. Don't let the bread turn black.

Place the finished croutons on a paper towel and lightly blot the frying oil. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will crisp up on top but remain soft on the inside.

Bon appetit!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are suggested not to be fried in oil, but baked until crispy in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not get into an argument about which is better: in oil or in the oven, let's learn how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Brown bread croutons with spices - cooked in the oven

Another type of black bread that can be found in the store is “Stolichny”. This is a type of rye-wheat bread, it is prepared simultaneously from two types of flour, but it looks rather black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make your own small crackers in cubes or strips, then Darnitsky or Stolichny bread is best suited for this. Borodinsky is denser and moister, and the crackers will turn out a bit harsh when fried.

Let's prepare small crackers in strips from black bread and spices to replace store-bought snack crackers. These will go well with beer, with soup, and will be delicious just to crunch. If you don't make it too spicy, then children can enjoy it a little, but just a little.

You will need:

• black bread - 1 loaf,
• vegetable oil - 50 ml,
• salt - 3 teaspoons,
• dried garlic - 1 teaspoon,
• hot or sweet red pepper - 0.5 teaspoon,
• aromatic spices (for example, suneli hops) - 1 teaspoon.

Preparation:

To make brown bread croutons similar to those sold in the store, cut the loaf into slices, and then each slice into thin strips. The bread can be any of your favorite varieties, if you don’t like Stolichny. The main thing is to make a thin straw with a side no larger than a centimeter.

Place the sliced ​​bread in a heavy-duty plastic bag.

Mix spices in a separate bowl. For these croutons you will need different spices. Dried crushed garlic will add flavor without burning. Pepper will add heat and spiciness; you can omit it if you wish, especially if you don’t like it spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating shish kebab or grilled meat. Italian or Provençal herbs. You can be creative and mix the spices yourself if you are good at them.

Pour the mixed dry spices into a bag with pieces of bread, add vegetable oil there. Then tie the bag so that there is an air bubble inside and future crackers roll freely. Shake the bag well to mix everything.

Instead of a bag, you can use any container with a lid, pan or plastic container for storing food.

Do you know that vegetable oil is a solvent for spices. If you put spices in oil and stir, they will reveal their aroma and taste even more and transfer them to the dish.

Heat the oven to 140-150 degrees. Place the pieces of bread coated with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly stir the future crackers and taste them for crispness. Ready-made black bread croutons should be firm, golden brown and break with a crunch.

Serve cooled as an appetizer with various dishes just for the mood.

Do you prepare salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's prepare delicious crispy crouton cubes with garlic together for soups and salads.

By the way, you can make croutons from white bread using the same recipe, just reduce the baking time of the croutons in the oven, since wheat bread is more airy and dries out faster.

Let's prepare crackers with garlic, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

• black bread - 1 loaf,
• vegetable oil - 5 tablespoons,
• salt - 1 teaspoon,
• garlic - 4-5 cloves,
• spices to taste.

Preparation:

To make brown bread croutons fragrant, start by preparing aromatic garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze the garlic into it. If you don’t have a special crusher, use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then place them in a large bowl or pan. Now, stirring constantly, gradually add the oil and garlic. Once everything is poured in, mix everything well so that every piece of bread is coated with butter.

Preheat the oven to 150 degrees. Place parchment paper on a baking sheet and place bread cubes on it. Place in the oven to dry. Stir the crackers from time to time and check readiness. Drying until golden brown and crisp may take 20 to 40 minutes. This will depend on the type of bread. Borodino will take longer to dry, but white will take 10 minutes.

Feel free to serve ready-made black bread croutons with hot soup, add to salad, or crunch like this, but with great pleasure.

Previously, you and I prepared croutons from a white loaf in different variations - just for crunch, for breakfast with cheese and egg, sweet for dessert. In principle, we have already prepared them from black, too, but we did it in the oven. Today we will again turn to rye bread and garlic to once again please ourselves with crispy croutons, but we will not turn on the oven. Instead, let's fry croutons with garlic in a frying pan, quickly, but the result of cooking at home will be no worse than in a restaurant. This is an ideal way out of a situation when friends suddenly show up on the weekend to spend time over a glass of beer.

Beer croutons with garlic: recipe for a frying pan

Brown bread croutons with garlic, fried in a frying pan, will be an excellent appetizer for a friendly party. A minimum of products are used, and the recipe itself is absolutely not troublesome. We offer a simple recipe for crispy croutons, and rye croutons are ideal for such purposes. To make them more piquant, take a little garlic. Buying Borodinsky is not a problem, especially since you can and should use yesterday’s, slightly dried, it is easy to cut with a knife, it will not crumble. The total cooking time is no more than 15 minutes, frying in a pan - 3-5 minutes. This amount of ingredients is enough for a company of 4 people, approximately 4-5 servings.

What we need for croutons:

• Borodino bread – 250 g;
• garlic – 2-3 cloves;
• salt, pepper - to taste;
• vegetable oil – 1-2 tablespoons;
• olive oil – 1 teaspoon.

How to make delicious garlic croutons

Ready-made croutons can be served, they are so aromatic and tasty. Who wouldn't want to crunch? The snack can be offered to friends with beer in addition to other beer treats, and can also be made for your loved ones as hot stand-alone sandwiches. Crackers are very tasty to eat with any hot soup, especially with creamy soup. Crispy black bread croutons with garlic are in perfect harmony with pea or other soup.

Toasts with cheese and garlic in a frying pan - a simple and tasty appetizer

Crackers with cheese and garlic are a quick and appetizing dish. You can prepare it for a holiday, for a family dinner, and even take it on a picnic by putting it in convenient containers. Appetizing croutons can always satisfy your hunger before waiting for lunch or dinner. Plus, an elegant appetizer will adequately decorate the festive table. Great sandwiches you can eat on the fly while getting ready for work. We hope that this simple step-by-step recipe will be useful to you in any circumstances. All products are available, and you don’t have to prepare the appetizer for a long time: just boil the eggs for the filling in advance, and the rest of the products are already ready to eat. There is always a small piece of hard cheese in the refrigerator. Just slice the bread and spread the prepared croutons with a delicious filling of eggs and hard cheese.

Ingredients:

• black bread – 250-300 g;
• chicken eggs – 2 pcs.;
• hard cheese – 50 g;
• garlic – 1-2 cloves;
• mayonnaise – 80 g;
• salt, pepper - to taste;
• vegetable oil – 1-2 tablespoons;
• greens - for serving.

How to cook croutons with garlic and cheese in a frying pan

You can serve ready-made croutons with beer, with a sprig of fresh herbs. Dill or parsley are perfect for such purposes. You can eat them just like a sandwich while watching TV in the evening, or take them with you outdoors. They won't taste any less delicious when cold. The pros of making this snack in a skillet are the wonderful crunch!

If you followed our step-by-step recipe with a photo of cooking croutons in a frying pan, then your result turned out excellent. Enjoy your meal!

Spicy fried bread can be either an independent snack or an addition to almost any dish. This treat originates in Italy and is similar to their national dish - bruschetta. They are toasted bread generously coated with olive oil and garlic. There are several types of such snacks, each of which differs in the method of preparation and filling. Russian croutons with garlic, cooked in a frying pan, are similar in recipe to classic Tuscan bruschetta.

There are many different options for making croutons. In one of these, the bread is fried in a frying pan after being grated with garlic and salt. It is worth noting that this method has some nuances:

• the final result will be less acute, which is not an advantage for everyone;
• garlic after heat treatment has its own specific smell, which is still not as aromatic as fresh;
• it loses its beneficial properties after frying.

Some people prepare them differently. The garlic is cut into large pieces and heated in oil in a frying pan for a couple of minutes, after which it is removed. Next, the bread is fried in the resulting oil-garlic mixture until golden brown. Many people cook garlic croutons in a frying pan only from a white loaf, sprinkled with various herbs.

Garlic croutons in a frying pan are most often made from rye bread, sprinkled with various herbs; this option is ideal for beer. You can also make croutons from a loaf or any other white bread or roll made from wheat flour. This option will be in better harmony with salads and first courses, especially with puree soups.

It is better to make croutons from day-old bread, as the bread will crumble when cutting. Do not make croutons from baguette, ciabatta and other types of bread that are very airy and have a lot of porosity inside; due to the porosity, the croutons will absorb too much oil and it will be difficult to cut them evenly.

We will prepare croutons without filling, but you can add filling and then you will get an excellent snack for vodka. You can put a piece of herring, grated boiled beet or processed cheese on top.

Previously we told you how to do it.

TIME: 5 min.

Easy

Ingredients

• vegetable oil – 40 ml;
• black bread – 4-6 slices;
• garlic – 3 cloves;
• coarse salt – 2 pinches;
• dried oregano – 2 pinches.

Preparation

Take rye bread and cut it into slices. After this, cut off the peels from them.

Cut the resulting crumb into pieces, for example, in the shape of a triangle. This nuance is more of an aesthetic nature - some leave the slices whole, while others divide them in half or form bars.

Place the resulting pieces into a hot frying pan with oil. Fry until golden brown, then turn over and repeat the procedure. There are a couple of nuances here. Firstly, the pan must be well heated, otherwise the bread will absorb a lot of oil, which will affect the final taste of the croutons. Secondly, it must be refined, otherwise the bread will have a specific taste that not everyone will like.

After allowing them to cool slightly, rub the still warm croutons with garlic cloves on each side.

To get rid of garlic odor on your hands, you can rub them with lemon or other citrus fruits.

Sprinkle with coarse salt, oregano or any other spice to taste. Leave for at least 5 minutes to soak. After this, place homemade croutons on a plate and serve. You can sprinkle them with grated cheese on top.

Rye croutons with garlic are ready. To get rid of the unpleasant smell of garlic on your hands, you need to wipe them with any citrus fruit.

Garlic croutons are a quick snack that can be made from either white or black bread. It goes well with various salads, soups and vegetable cuts, as well as beer. Such crackers are sold everywhere, but many are in no hurry to buy this finished product. This is due to the fact that manufacturers often include various flavor enhancers and other substances harmful to digestion.

Therefore, it is better to fry the croutons yourself. Making this at home is very simple, using a minimum of ingredients and without any culinary skills. It is worth noting that the calorie content of the food is average - 170-250 kcal per 100 g (depending on the type of bread), but there is a high carbohydrate content. Let's look step by step and with photos at how to make croutons from bread in various versions.

The easiest recipe for garlic croutons in a frying pan

This method is notable for the fact that you do not need to grate each piece of bread separately. You can use any bread, but the most delicious homemade croutons are made from Borodino rye bread.

Grocery list:

• Bread (stale) – half a kilogram;
• Vegetable oil – 150 ml;
• Garlic – 5 cloves;
• Salt - half a teaspoon.

Cooking diagram:

1. Cut the bread into even rectangular pieces and fry in a hot frying pan with hot vegetable oil until a light crispy crust appears;
2. Pass the peeled garlic through a press and mix with salt in a large deep bowl with a lid;
3. Place the toasted bread rectangles in the same bowl, cover with a lid and shake well so that all the pieces are generously coated in the garlic mixture. That's all.
4. The serving will turn out beautiful and original if you lay out the dish in the form of a well.

You can cook croutons in another way. To do this, melt 70 g of butter in a saucepan, immerse 3 coarsely chopped garlic cloves in it and fry evenly for four minutes so that the fat absorbs the aroma of the vegetable. Then you need to remove the garlic, place the bread cubes on a hot frying pan and brown them on all sides. It is better to serve the food when it has cooled.

Oven toast recipe

You can also prepare the snack in the oven. It will be soft on the inside and lightly crispy on the outside. Stunning croutons are made with black bread, but you can also use wheat bread.

You will need:

• 7 bread slices;
• Garlic – 10 cloves;
• Salt;
• Cheese (optional).

Cooking instructions:

1. Preheat the oven to 200 degrees;
2. Peel the garlic, pass it through a garlic press and spread evenly on pre-salted pieces of bread;
3. Place the resulting sandwiches on top of each other and let them soak for 10 minutes;
4. After this, you need to swap the slices so that the top and bottom ones are saturated with garlic aroma;
5. After final soaking, shake off the garlic-salt mixture from the bread, cut it into pieces of the required shape and move it onto a baking sheet, which we then put in the oven for about 10 minutes. Time may vary depending on the size of the workpieces;
6. If desired, you can sprinkle the croutons with grated cheese and place in the oven for another minute.

Microwave recipe

Amazing rye croutons can be made in the microwave. The cooking process is almost the same as the previous options, but less oil is used here.

Required:

• Dark bread (yesterday's) - loaf;
• Fresh garlic – 5 cloves;
• Ground paprika, allspice or any other aromatic spices;
• Fine sea salt;
• Refined olive oil.

Now the recipe for garlic croutons:

1. Cut the bread into cubes of 1-15.5 cm, place in a deep bowl and season with olive oil, adding it little by little and constantly stirring the crackers. This way it will be evenly distributed over all the workpieces;
2. Place the butter-soaked bread slices on a flat dish, place in the microwave and set the timer for a couple of minutes. It is advisable to stir the crackers approximately every 20 seconds so that they brown evenly and do not burn;
3. When the croutons are completely dry, you need to prepare the dressing. Pour salt, spices and fresh garlic grated on a fine grater into a bowl;
4. In a large container with a lid, combine the bread pieces and garlic mixture, cover the dish with a lid and shake the contents until the products are coated with the dressing;
5. At the final stage, the finished snack should be placed in the microwave for another 10 minutes, then cool slightly before eating.

Garlic-cheese croutons

This dish is perfect as a simple appetizer for a quick meal. It will especially appeal to lovers of spicy, savory dishes.

Required Products:

• One egg;
• Bread white or dark;
• Hard cheese – 150 g;
• Mayonnaise – 30 g;
• A couple of cloves of garlic;
• Mustard – 10 g (optional);
• Spices.

Cooking step by step:

1. Beat the egg with a fork or whisk until smooth, add finely grated cheese and garlic, passed through a press. Season the mixture with mustard, mayonnaise and spices, mix all ingredients thoroughly. Additionally, you can add chopped fresh herbs to the mixture;
2. Cut the bread into slices and grease each one with the mixture prepared at the previous stage. The layer can be adjusted to your liking;
3. Place the croutons with garlic and cheese on a baking sheet and place in the oven, preheated to 180 degrees. Brown the products for about 15 minutes.

Video: Recipe for garlic croutons with sauce and cheese

Toasts, toppings, croutons are mega-calorie. For borscht, or for beer, in any case, a kilogram is a plus!

Therefore, indulge yourself, but rarely.

Whether the recipe is healthy or not is up to you to decide. But be sure to try it and then decide!

Ingredients for garlic croutons

• whole loaf of bread
• vegetable oil (sunflower, olive)
• garlic 5 heads

How to make garlic croutons at home

Cut the bread into thick layers of 2 cm, no less

Bread to your taste, gray, Borodino, rye.

The main thing is that the bread must be stale, not the first day of baking.

Peel the garlic and pass through a garlic press.

Season each piece of bread with salt.

Spread generously with garlic.

Place the pieces of bread into a pyramid. Let each layer soak the next one, like a cake.

Leave to soak for 30-40 minutes. In the meantime, cook the borscht. Those interested can go get a beer.

Cut the bread into “sticks”.

The thickness and width of the croutons should be approximately the same.

Heat a frying pan and add oil. Add oil constantly. That's where the calories come from)))

Fry each side of the bread “block” until golden brown.

Ready croutons should be served hot.

You can add grated cheese on top. More extra calories)