Pizza dough with mayonnaise: cooking secrets. Pizza ingredients and homemade recipes Toppings for pizza base at home

Many children and adults love pizza, especially homemade pizza. There are many dough recipes for it, but even more fillings can be used to prepare it. In our article we want to talk about what you can add to pizza to make the dish very tasty. In general, this dish has long gone beyond the national boundaries. By the way, it is believed that pizza is the most popular food in the whole world.

Tomato sauce

When thinking about what to add to pizza, you realize that it has only three constant ingredients - tomato sauce, cheese and dough. All other components and ingredients are subject to change. By and large, if you wish, pizza can be made from what you have at home, the main thing is that the products are combined with each other.

The taste of the finished dish certainly depends on the tomato sauce used. Sometimes it is replaced with simply grated tomatoes. But, if you have free time, you can make the sauce yourself. It will be much tastier than what is sold in the store. Moreover, in a closed glass jar it can be stored for up to seven days in the refrigerator.

What to add to pizza? Of course, delicious homemade tomato sauce.

Tomato sauce recipe

To prepare the sauce we will need:

1. Fresh tomatoes - 0.6 kg.
2. Olive oil - 35 ml.
3. Half a teaspoon of salt.
4. Sugar - 10 g.
5. Two cloves of garlic.
6. Oregano -1/2 tsp.
7. Basil - ½ tsp.

Tomatoes need to be peeled and pureed using a blender. If not a blender, then you can simply grate them. Next, place the resulting mass in a saucepan and heat slightly over low heat, adding sugar, salt and olive oil. Cook the sauce for fifteen minutes and stir it constantly.

Otherwise, the thick mass may burn. Finely chop the garlic and add it to the tomatoes 5 minutes before the end of cooking. At the same time you need to add seasonings. Our sauce is ready. Having such a simple recipe in your arsenal, any housewife will always know what to add to pizza as a sauce. Because store-bought ketchups are not as good as homemade ones.

Pizza with sausage

When choosing what to add to pizza, every housewife immediately thinks of sausage. This is the product that is usually found in our refrigerator. Pizza with sausage is very popular and children love it. To prepare this dish we will need the following ingredients:

1. Tomato sauce.
2. Ham, salami or paperoni - 230 g.
3. Olives - 30 g.
4. Cheese - 220 g.

The rolled out dough is coated with tomato sauce, then the sausage is cut and laid out in a layer on top, olives cut into rings are placed on top of it. Next, everything is sprinkled with grated cheese. The dish is baked in the oven until cooked.

Seafood Cocktail

What to add to the pizza topping? Of course, seafood. Pizza with the beautiful name Sea Cocktail ranks second in popularity after the sausage dish. And this is logical, since it turns out incredibly tasty.

Squids should be cleaned and cut into rings. Then prepare the mussels by first boiling them and removing the inside. grease with olive oil and place a seafood cocktail on it, adding pepper and salt. At the end of cooking, you can sprinkle the pizza with parsley and add garlic.

Sweet filling

When thinking about what you can add to your pizza for toppings, it is worth remembering that you can prepare a sweet dish. For this you will need fruits and berries: grapes, raspberries, pears, honey, nuts, sour cream. Core the pears and cut into small pieces. Cut the grapes in half, removing the seeds if possible. All the fruits are mixed and laid out on the dough, and the pizza is topped with a mixture of honey and sour cream. The surface of the dish can be sprinkled with crushed nuts.

Italian pizza

To prepare real Italian pizza, you need to take cheese, tomatoes, olive oil, oregano, anchovies, salt, and ground black pepper. Anchovies (preferably boneless), tomato slices, cheese, oregano, and pepper are placed on the base. And pour sauce or olive oil on top.

Pizza with mushrooms

Mushrooms are cut into thin slices, then rolled in flour and fried in butter (butter). Hard cheese is grated. Mushrooms are placed on the base and cheese is sprinkled on top, after which spices are added.

Chicken filling

Onions and carrots need to be finely chopped and fried in oil. Place the finished mixture on the base, place chicken meat, tomatoes and bell peppers, chopped into slices, on top. Before baking, grease the top of the pizza with mayonnaise and garlic sauce.

Egg filling

The base is coated with tomato sauce. Sprinkle everything with cheese on top. Then ribbons are cut from the zucchini, which are laid out on the cake. For eggs, depressions are made in the base and eggs are broken into them. Sprinkle the dish with basil on top and sprinkle with oil.

Pizza with cheese

What kind of cheese is added to the option - it is Parmesan or mozzarella with the most delicate creamy taste. Spicy Dorblu cheese and soft, slightly sweet cheese are also suitable. Each of the above varieties gives the dish a special taste and aroma.

However, such cheeses are not always available, so housewives use almost all types of hard cheese. The beauty of mozzarella is that it melts beautifully during cooking and permeates the entire dish. It does not need to be grated like hard varieties, but rather cut into slices and cover the entire surface with it.

Sometimes housewives have a question: when to add cheese to pizza? As a rule, cheese is sprinkled on the base, and then it is added on top of the entire filling. In principle, in this matter you can show your imagination and make your own adjustments to existing recipes. A lot depends on what cheeses you use. If it is mozzarella or parmesan, then they are placed on top, and hard ones can be added at all stages of cooking.

Using different types of this wonderful product, you can prepare a very special pizza called “four cheeses”. To do this, mix the beaten egg with mayonnaise. Cut the tomato into thin slices and the onion into half rings. Grind Kostroma cheese, Dutch cheese and edam on a grater. Apply mayonnaise mixture to the base, add eggs, add tomatoes and onions. Divide the olives into halves and also place on the crust. At the end, sprinkle the pizza with cheese very well.

Pizza Seasonings

Spices and seasonings not only add flavor to a dish, but also significantly improve its taste. But what seasoning is added to pizza? Currently, there is simply an endless number of different combinations of seasonings for a dish. When choosing different ingredients, you can always experiment to achieve the perfect taste for you.

The main spices and aromatic ingredients used to make pizza are: basil (purple or green), oregano (oregano), fennel, parsley, rosemary, marjoram and thyme. In addition, bay leaves, coriander, garlic, cardamom and cumin are often used.

In Italy, the most popular seasoning is oregano. We can say that this is the main addition to the dish. But oregano is valued for its slightly bitter but pleasant taste. Sometimes basil is used instead of oregano. Moreover, many chefs prefer French basil.

But parsley is used to make sauce. But it is worth remembering that this herb has a very strong taste, so you need to add it in moderation. The bay leaf makes the dish truly Italian. It is actively used for making sauces because it has a sharp, rich taste. It is recommended to add dry spices to the dough, but it is better to put fresh ones on the crust.

Don’t be afraid to experiment with seasonings, because they give the dish a unique aroma and taste. Each housewife can create her own combination of herbs and spices, or you can purchase ready-made seasonings in the store.

Instead of an afterword

Pizza is a very popular dish that every housewife prepares for her loved ones. Using different fillings and seasonings, each time you can get a completely new, but no less tasty and wonderful result. Pizza is a dish with which you can always safely experiment.

The key to a delicious pizza is good dough and the right toppings. In this article we will look at the simplest and most delicious pizza toppings at home. You can make meat, sausage, mushroom, in general, we use the products that we have on hand.

These are mostly traditional, classic recipes, so choose any to suit your taste.

A few secrets for making delicious homemade pizza

1). Pizza dough shouldn't be thick - it's not a pie! Prepare the dough based on your preferences:

• puff pastry
• kefir pizza dough

Or use a ready-made one:

• we do

2). Always coat the dough base with sauce (ideally homemade, but you can use ketchup, tomato paste or mayonnaise), this will ensure it is soaked and very tasty.

3). Monitor the amount of ingredients and their thickness; the principle “the more the better” does not work in this case, do not overdo it! We place the ingredients exclusively in one row so that we can taste the taste of each ingredient.

4). When preparing ingredients for filling, drain excess liquid, otherwise the pizza will turn out unbaked on the inside, soggy and tasteless.

5). Don't skimp on the cheese. You can’t spoil pizza with cheese; it will tie all the elements into a single chord. In the oven it will melt and acquire a delicate taste - you can use several types at once - Mozzarella, Parmesan, Cheddar, Emmental, Edam, etc. Sprinkle on pizza 3-5 minutes before cooking.

6). Bake the pizza in a well-heated oven at 180 -200 degrees, no less.

Pizza topping with sausage, cheese and tomatoes

Pizza with sausage, cheese and tomatoes is very popular because this topping recipe is the easiest and fastest. The ingredients used for this pizza can be found in everyone's home.

We will need:

• sausage – 250 g.
• tomatoes – 1-2 pcs.
• cheese – 150 g.
• ketchup – 2 -3 tablespoons
• greens - optional

Preparation:

Cut the sausage into slices or strips; absolutely any will do. Cut the tomatoes into thin slices. I used Russian cheese, you can use mozzarella. Grate on a coarse grater or cut into circles.

Place the dough on a baking sheet lined with parchment, grease it with ketchup (you can use tomato paste, mayonnaise or any other sauce your heart desires), lay out sausage, tomatoes, sprinkle with grated cheese. Place in a preheated oven at 180-200 degrees for 15 minutes. Just in case, make sure it doesn't burn. If desired, sprinkle the pizza with any chopped herbs, this could be fresh basil, green onions, parsley or dill.

Homemade chicken pizza toppings

Chicken and hard cheese are a classic of the genre. The ideal option for such a pizza would be chicken breast; you can use boiled, fried, stewed or even smoked. Cooking chicken pizza doesn't take much time. It turns out very tasty and satisfying.

We will need:

• chicken breast – 1-2 pcs. (200-400 g)
• onions – 1 pc.
• cheese – 150 g.
• tomatoes – 2 pcs.
• tomato paste or ketchup – 3 tbsp.
• pitted olives – 10 pcs.
• salt, pepper - to taste

Preparation:

Until cooked or fry in vegetable oil, add some salt. Cut the finished cooled fillet into small strips. We clean the onions, wash them and cut them into half rings. Fry in vegetable oil until golden brown. We cut the olives into rings, grate the cheese on a coarse grater, and cut the tomatoes into thin slices.

Grease the dough with tomato paste or ketchup, add onions, tomato slices, chicken and olives. Bake for 15-20 minutes at 200 degrees. 5 minutes before ready, sprinkle grated cheese on top.

We will need:

• chicken fillet – 2 pcs.
• tomatoes – 2 pcs.
• large champignons – 5 pcs. or canned
• salt, ground black pepper, dried basil
• parsley
• olives - optional
• cheese – 150 g.
• For the tomato sauce:
• 3 tbsp. tomato paste or ketchup
• 1 clove of garlic

How to prepare pizza topping:

If suddenly you don’t have any ingredients for pizza with mushrooms in the refrigerator, show your imagination and replace them with something else. You can use Parmesan or Mozzarella cheese, although the usual Russian product is also quite suitable.

Wash the chicken fillet under running water and boil in salted water until tender or cut into small cubes and fry in a frying pan. Cut the mushrooms into thin slices. Place the chopped breast in a preheated frying pan with vegetable oil and lightly fry, stirring constantly. Then put the champignons, salt, spices there and cover with a lid, the mushrooms will give juice, cook over medium heat until the liquid has evaporated. Cut the tomatoes into thin slices and grate the cheese on a coarse grater.

Add garlic passed through a press to the tomato paste and grease the pizza dough with it. Lay out the ingredients - first chicken, tomatoes, champignons, olives cut into rings and finish with a layer of grated cheese. Bake at 200 degrees for about 10-15 minutes. Garnish with fresh basil and serve.

We will need:

• minced pork or beef – 200 g.
• 1 tomato
• sweet pepper – 1 pc.
• 1 onion
• cheese – 150 g.
• ketchup, greens
• salt - to taste

Preparing the filling:

Fry the minced meat until cooked, add salt and pepper to taste. Cut the tomatoes into rings, the onion into thin half rings, chop the pepper into thin strips, grate the cheese on a coarse grater. Grease the top of the dough with ketchup or sauce, place tomatoes, minced meat, peppers, onions and herbs on top. You can also add champignon mushrooms. Cover everything evenly with a layer of cheese. Place in the oven for 15 minutes and bake at 200-220 degrees.

Bon appetit!

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Pizza is a tasty and satisfying dish that is ideal for any table. website I have prepared a few secrets that will allow you to make amazing pizza.

Secret 1: Knead the dough correctly

You will need:

• 900 g flour
• 10 g yeast (fresh)
• 0.5 l water
• 10 g vegetable oil (or olive oil)
• 20 g sea salt (finely ground)

Be sure to knead the dough in a calm, warm environment and in a good mood. To make the dough airy, sift the flour through a sieve. In a bowl, dilute the yeast with cold water until completely dissolved. Gently add half the flour portion and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.

Secret 2: Add olive oil

It is better to add olive oil to the mixed mass, which will add elasticity. Mix everything thoroughly. Then put the dough out of the bowl onto the table and knead it until it comes off your hands.

Secret 3: Roll out the dough with your hands

Divide the dough into several parts and leave it to rise at room temperature for about 1 hour. It should increase in volume by 2 times.
Using your hands, roll out the dough into a thin layer. Sprinkle the surface of the dough with flour and begin to gently stretch it from the middle to the edges. In this case, it is advisable to hold the middle of the cake with your hand. We make the edges a little thicker for the sides.

Secret 4: Create a crispy crust

Grease the baking pan with olive oil and sprinkle with flour so that the dough does not stick to the pan. Place the filling and place in a preheated oven (180-200 degrees) for about 10 minutes.

Secret 5: Selecting the sauce

For a medium-sized pizza, add no more than 3 tablespoons of sauce. As a sauce we use not only traditional tomato paste, but also soft cream cheese, hummus, squash caviar or pesto sauce. We monitor the consistency of the sauce: it should not be liquid, otherwise the dough will “float”.

Secret 6: Choosing the filling

Be concise and do not use more than 4 ingredients in one pizza. There should be only one layer of filling and no more than 1 centimeter. You should not fill the entire surface of the dough with ingredients, because there will be a layer of grated cheese on top.

Place ingredients such as greens and lettuce on the pizza before serving.

Classic pizza with ham

We cut the sweet pepper into small strips, the ham into slices, and the salami into a semicircle. Spread the dough with tomato sauce, lay out the ham, salami, pepper in a circle and sprinkle generously with cheese.

Pizza with mushrooms and onions

We cut the mushrooms as small as possible and fry them in a small amount of olive oil, then adding a little heavy cream. You should get a mushroom paste, which we spread onto the dough as a base, place thin onion rings on top and sprinkle with Parmesan.

P Pizza is the first product of Italian cuisine to become widespread worldwide. Now you can try it in any country in the world, and everywhere it has its own specifics - in India they add ginger to pizza, in France it is prepared using several types of cheese, in Japan they actively use seafood, etc. The popularity of pizza is global. In the United States alone, there are almost 65 thousand pizzerias, which spend more than $32 billion annually.

The birthplace of pizza is Italy. More precisely, Naples, where everyone’s favorite product was originally the food of peasants and warriors - it is not only tasty, but also extremely satisfying. True, pizza was originally understood as an ordinary flatbread, which was cooked on hot fires under a layer of coals. Then a variety of products were laid out on it. This dish was spread throughout the Mediterranean - from Egypt to Greece. In each country, the flatbread-plate absorbed local culinary traditions, which were passed on from people to people with merchants and sailors.

This transnational product turned into pizza in the modern sense of the word in Naples, where the classic “flatbread-cheese-tomatoes” combination was invented, without which the dish that is offered to guests of modern pizzerias is impossible. Neapolitans believe that real pizza is prepared only according to recipes invented in their city. “Everything else is just ordinary sandwiches,” they say.

By the way, pizza quickly ceased to be a purely proletarian product - at the end of the 19th century it became the food of kings. And it happened like this. The Neapolitan king Umberto had a wife named Margaret. Probably trying to gain popularity among her subjects, she invited the then famous pizza maker Raffaele Esposito to cook pizza for her. The Queen was offered three varieties of this product. More than any other, the royal liked the pizza, which included tomatoes, mozzarella and basil. Margarita liked this dish so much that she even allowed it to be named after her. Since then, Margherita pizza has been considered royal - its recipe has remained unchanged to this day.

In an ordinary Italian cafe, pizza is prepared in about 10 minutes. It is accompanied by a fork and a knife with serrated teeth - cutting the bottom crust is not as easy as it might seem at first glance. Real Italian pizza is eaten with your hands only in American films. The cost of pizza depends on the type chosen, as well as the prestige of the cafe and the city where you are visiting. In the tiny town of Savona on the Ligurian Sea coast, a Napolitana pizza recently cost me €6.50. Exactly the same one in the center of Naples cost twice as much.

In general, the price range for pizza in Italy is from 5 to 15 euros. The cheapest variety is Margherita pizza. The most expensive (most often) is pizza with seafood. Even though Italy is washed by the sea on almost all sides, seafood delicacies are very expensive there.

Pizza is a dish designed for one person. If you are not hungry, you can ask for one for two, but if your plans include a normal lunch, know that you won’t be satisfied with half.

The main thing in pizza is, of course, the dough. You can prepare it using “live” or “dry” yeast.

Pizza dough

• 1/2 packet of live yeast
• a pinch of salt
• 1 pinch of sugar
• 450 g flour
• 6 tbsp. l. olive oil

Instructions: Crumble the yeast into a bowl and stir until smooth with 200 ml of warm water and sugar. Add flour, 4 tbsp. spoons of olive oil and salt and knead the dough. Cover and place in a warm place to rise for 60 minutes. Knead the dough, divide into 2 portions and roll out each portion on a floured surface into a circle with a diameter of 30 cm.

Pizza dough with dry yeast

• 1 tbsp. l. dry yeast
• 200 ml warm water
• 2.5-3 cups premium flour
• 2 tbsp. l. olive oil
• 1/2 tsp. salt

Instructions: In a large bowl, dissolve the yeast in warm water. Add 1.5 cups of flour and mix it well with the yeast with a large spoon. Add butter, salt and remaining flour, knead elastic dough. Turn the dough out onto a floured surface and knead it for 5 minutes, adding more flour when the dough becomes sticky. Grease the bowl in which the dough will rise with olive oil and place the dough in it, turning it several times so that it is all coated with olive oil. Cover with a towel and let it rise until doubled in size, this will take approximately 1 hour.

Pizza Recipes:

Cheese pizza

• Pizza dough
• 1 tsp. salt
• 1 can of tomatoes (850 ml)
• ground black pepper
• 250 g mozzarella cheese
• 60 g grated Parmesan cheese
• 4 sprigs basil

Instructions: Place dough on 2 greased baking sheets. Heat the oven to 200 degrees. To prepare the filling, puree the tomatoes with 1 tbsp. spoon of vegetable oil, salt, pepper and grease the dough with the mixture, leaving a small strip at the edges. Cut the mozzarella into cubes and place on top. Sprinkle with Parmesan and drizzle with remaining vegetable oil. Bake each pizza for about 20 minutes. Wash the basil, shake off any drops, tear off the leaves and sprinkle them on both pizzas.

Pizza with seafood

• Pizza dough
• 225 g fresh shellfish
• 1 large onion, thinly sliced
• 450 g fresh mussels
• 2 cloves garlic, chopped
• 100 ml white wine
• 5 g (1 tsp) dried marjoram
• salt and freshly ground black pepper
• tomato sauce
• 60 g (4 tbsp) parmesan

Instructions: Thoroughly wash clams and mussels with a brush. Place them in a saucepan, pour in the wine and place over high heat, shaking the pan frequently until all the shells open. Set aside to allow contents to cool. Remove the cooled clams from the shells, discarding any that have not opened. Drain the liquid. On a floured board, roll out the dough into a large round cake. Place on a baking sheet. Pour the tomato sauce into the middle of the pizza and spread over the entire surface using the back of a spoon. Place onions on top and shellfish on top. Top with garlic, marjoram, salt and pepper, and then Parmesan. Bake in an oven preheated to 220 degrees for about 15-25 minutes, depending on the thickness of the dough. Submit immediately.

Pizza "Prosciutto"

• Pizza dough
• 500 g tomatoes
• 2 cloves garlic
• 4 onions
• 50 g margarine
• salt pepper
• 50 g tomato paste
• a teaspoon of oregano and thyme, rosemary
• 4 slices Perm ham
• 4 mugs of salami
• 200 g marinated artichokes
• 8-10 black olives
• 300 g cheese
• 4 tablespoons olive oil
• rosemary leaves

Instructions: Prepare the yeast dough, roll it into a ball, cover with a clean cloth and place in a warm place until it rises (until it doubles in volume). Pour boiling water over the tomatoes and remove the skins. Mash the garlic. Chop the onion and simmer with the garlic a little in margarine, then cool. Salt and pepper to taste. Knead and let the dough rise again. Roll out the dough into a flat cake and place on a greased pan. Spread an even layer of tomato paste on the flatbread. Sprinkle with oregano, thyme and rosemary. Cover with a layer of fried onions. Arrange tomato slices, artichoke halves and olives, and cheese slices evenly on top. Drizzle the pizza with oil and bake in a preheated oven at 200° for about 30 minutes. Sprinkle the baked pizza with rosemary needles.

Pizza with mushrooms

• Pizza dough
• mushrooms 1.2 kg
• onion 2 heads
• vegetable oil 4 tbsp. l.
• tomatoes 4 pcs.
• eggs 4 pcs.
• sour cream 300 g
• hard cheese 200 g
• salt
• parsley and basil 2 tbsp. l.

Instructions: For the filling, fry finely chopped onions and mushrooms in vegetable oil and add salt. Roll out the finished dough into a flat cake and place it in a greased pan, forming the sides. Place the filling on the flatbread, greens and tomatoes cut into slices. Pour over sour cream whipped with eggs, sprinkle with grated cheese and bake in the oven for 40 minutes. When serving, cut the pizza into portions.

Royal pizza

• Pizza dough
• tomatoes 4-5 pcs.
• ham 200 g
• olive oil 2 tbsp. l.
• grated cheese 100 g
• olives 10-12 pcs.
• ground black pepper, salt to taste

Instructions: Prepare the yeast dough, let it rise, knead thoroughly again and place on a greased baking sheet. Peel the tomatoes, after dousing them with boiling water and cut into slices. Cut the ham into thin strips. Place layers of tomatoes and ham on the dough. You can place olives on top, sprinkle with pepper and grated cheese. Bake in the oven for about 35 minutes.

Hawaiian Pizza

• Pizza dough
• chicken breast meat 200 g fillet
• 1 can canned pineapple
• grated hard cheese 4 tbsp. l.
• mayonnaise 1/2 cup
• ground black pepper, salt to taste

Instructions: Cut the chicken fillet lengthwise into slices about 2 cm thick, lightly pound, salt and pepper. Place the pizza base on a greased baking sheet, brush it with tomato sauce, then arrange the chicken pieces, brush them with mayonnaise, place the pineapple slices on top, then sprinkle with grated cheese. Bake in the oven at 200°C for 20-30 minutes.

Homemade pizza

• Pizza dough
• salt, pepper to taste
• For filling:
• tomatoes
• ham
• Champignon
• olives
• onion
• pickles
• ketchup

Instructions: Form a flat cake in a frying pan or baking sheet, brush with ketchup, sprinkle with grated cheese and lay out the filling in layers until all the dough is completely covered. First, tomato slices, then ham, champignons (pre-fried in vegetable oil until golden brown with onions), olives (cut each in half and place cut side down, so they will look better), pickled cucumbers. It is good to use special combined seasonings for pizza (they are produced by a variety of companies), which you can sprinkle on top of it. Preheat the oven to 180 degrees and bake the pizza for 15-20 minutes over high heat.

Neapolitan pizza

• Pizza dough
• 25 g salami
• 6-8 black and green olives
• 5 g (1 tsp) sugar
• 6-8 anchovy fillets
• freshly ground black pepper
• salt
• 1 tbsp. l. olive oil
• 1 tbsp. l. tomato paste
• finely chopped fresh marjoram or oregano to taste
• finely chopped fresh basil to taste
• 200 g tomatoes, sliced
• 25 g boiled ham
• 85 g sliced ​​mozzarella cheese
• 30 g (2 tbsp) finely chopped parsley

Instructions: Carefully turn the dough out onto a lightly floured board and roll out thinly into a large rectangle. Place on a greased baking sheet and pierce in several places with a fork. Spread the dough with tomato paste and place the chopped tomatoes on top. Cut the ham and salami into thin strips and place on the tomatoes. Place olives and anchovies on top, pepper, sprinkle with oregano or marjoram and basil to taste. Cover with cheese slices. Bake in an oven preheated to 220 degrees for 20-25 minutes until golden brown. Serve immediately, sprinkled with finely chopped fresh parsley.

Pizza "Marinara"

• Pizza dough
• tomato sauce
• 200 g frozen seafood cocktail, defrosted
• 1 tbsp. l. capers
• 1 yellow bell pepper
• 1 tbsp. l. chopped fresh marjoram
• 1/2 tbsp. l. dry oregano
• 60 g Mozzarella cheese, grated
• 15 g Parmesan, grated
• 12 black olives
• olive oil
• salt and pepper
• marjoram or oregano for garnish

Instructions: Roll out the dough to a 25cm circle on a lightly floured surface. Place on a greased baking sheet and use your fingers to form a small crust. Brush the base with tomato sauce almost to the very edges. Place the seafood cocktail on the pizza base and sprinkle the capers and peppers on top of the tomato sauce. Sprinkle with herbs and cheeses. Place olives on top. Drizzle with olive oil and season with salt and pepper. Bake in a preheated oven at 200 degrees for 18-20 minutes until the dough is ready. Garnish with marjoram or oregano and serve immediately.

Country style pizza

for test

• 300 g potatoes
• 300 g flour
• 50 g butter or margarine
• 2 tbsp. l. grated cheese
• 1 raw egg
• 20 g yeast
• 1/2 cup warm milk

For filling:

• 50 g boiled sausage
• 50 g ham
• 3 processed cheese
• 50 g cheese
• 3 tbsp. l. grated cheese
• 2 raw eggs
• 1 glass of milk
• salt, ground black pepper

Instructions: Boil the potatoes in their skins, peel them, mash them on a table or board, and mix thoroughly with flour. Make a well in the center, pour in the egg, dissolved butter or margarine, sprinkle with grated cheese, salt, pepper, pour in the yeast diluted with warm milk. Knead a soft dough, cover it with a towel and place in a warm place for 2 hours. Then roll out on a table or board, place in a frying pan with a diameter of 24-26 cm, a height of 5 cm, greased with butter, so as to cover the bottom and walls of the frying pan. Place finely chopped sausage, ham, curds, cheese, grated cheese in a bowl, pour in eggs and milk, add salt and pepper and beat well. Place the filling on the dough, close it around the edges, and place in a hot oven for 40-50 minutes. Serve hot.

Correctly selected pizza toppings plus good dough are the key to delicious pizza. I’m sharing with you 11 of my favorite delicious pizza toppings!!!

Margherita pizza topping

Filling ingredients:
tomato sauce
200 gr. Mozzarella cheese
basil

Apply a fairly thick layer of tomato sauce to the prepared base. To make the sauce thicker and richer, first fry it over fire. Be sure to taste the sauce, add salt, sugar and pepper to taste.
Place thin slices of Mozzarella cheese on top, or sprinkle with grated cheese. You can add a few slices of thinly sliced ​​cherry tomatoes, but this is not necessary.
Place the pizza in the preheated oven. Bake for 10-15 minutes at a temperature of 220-250°C. Bake the pizza until the edges are browned.
We take out the pizza. Add basil or sprinkle oregano. Place the pizza back in the oven for a couple of minutes.
Serve the finished pizza stuffed with tomato sauce and cheese.

“Four cheese” pizza topping

Filling ingredients:
100 ml. tomato sauce
100 gr. Mozzarella cheese
30 gr. Roquefort cheese
50 gr. Gouda cheese
50 gr. goat cheese
oregano

Preparing pizza dough. We form a thin flat base onto which we apply thick tomato pizza sauce.
Cut the Mozzarella cheese into thin slices and place on top.
Grind the remaining cheeses onto a coarse grater and sprinkle them generously on the pizza. You can slightly crush the oregano. This completes the preparation of the pizza toppings.
Place the pizza in a well-heated oven and bake for 15 minutes at 220°C. When the edge of the pizza is browned, remove it from the oven.
We serve pizza with an amazing four cheese topping.

Pizza topping with pesto sauce

Filling ingredients:
60 gr. Mozzarella cheese
30 gr. pesto sauce
30 gr. bacon or ham
5-6 pcs. cherry tomatoes
1 tbsp. tomato sauce
oregano

Amazing filling, it’s even surprising that with such a small set of ingredients you get a very tasty, aromatic, and most importantly unusual pizza. I recommend everyone to try it.
As usual, prepare the pizza base and spread the tomato sauce in a thin layer. Sprinkle generously with grated Mozzarella cheese.
Add finely chopped bacon or ham.
Using a small spoon, create islands of pesto sauce.
Arrange thinly sliced ​​cherry tomatoes. You can cut regular tomatoes.
Sprinkle with oregano and place the pizza in a hot oven. Bake until done at 220 degrees.

Pizza filling with shrimp and salmon

Filling ingredients:
50 gr. peeled shrimp
50 gr. salted salmon
60 gr. Mozzarella cheese
30 gr. hard Gouda cheese
tomato sauce
oregano, dry dill

This is one of my favorite toppings; the pizza turns out tender, tasty and quite light. An ideal option for seafood lovers.
So, apply a thin layer of tomato sauce onto the prepared base. Distribute the sliced ​​Mozzarella cheese evenly over the surface of the pizza.
Add pieces of salted salmon and raw shrimp. It is very convenient to use already peeled frozen shrimp.
Sprinkle with grated cheese, and don’t forget about the spices. That's all, our filling with shrimp and salmon is ready. Bake the pizza for 10 minutes at 180 degrees.

Pizza with salami

Filling ingredients:
100 gr. salami

50 gr. bacon or ham
50 gr. canned champignons
tomato sauce
oregano

This is also a fairly easy-to-prepare pizza topping, the main ingredient of which is salami sausage. As you know, salami has a very rich taste due to the large amount of spices and salt, so the pizza also turns out to be very aromatic and tasty.
As usual, roll out the dough thinly and place it on a baking sheet.
Apply a thin layer of thick tomato sauce.
Sprinkle with grated cheese and lay out slices of thinly sliced ​​salami sausage.
Evenly distribute slices of canned mushrooms, as well as chopped ham or bacon, over the surface of the pizza.
Sprinkle with oregano and place the pizza in a hot oven.
Pizza is baked at 220°C. Take the finished pizza with a golden brown crust out of the oven.

Topping for “Village” pizza

Filling ingredients:
80 gr. Mozzarella cheese
50 gr. fried champignons
30 gr. bacon
30 gr. fried onions
50 gr. fried potatoes
Bechamel sauce
oregano

Country pizza is one of the few Italian pizzas that uses Bechamel sauce instead of tomato sauce, which is made with milk, butter and flour. How to prepare bechamel, read here.
In addition to the white sauce, you should also prepare all the ingredients for the pizza toppings:
- Wash the champignons, cut them into slices, and then fry them in a small amount of vegetable oil. Salt the mushrooms to taste.
- Fry finely chopped onion until golden brown.
- Fry potatoes cut into small cubes in vegetable oil.
- Cut the bacon into pieces.
- Three mozzarella cheese on a coarse grater.
We roll out the pizza dough thinly, and the word thin is the main thing, because real Italian pizza is not a Russian pie, it is always thin.
Place the thinly rolled out dough on a baking sheet. Lightly pierce the base over the entire area with a fork, and then grease it with Bechamel milk and cream sauce.
Sprinkle with grated cheese.
Evenly distribute bacon, fried mushrooms, onions and potatoes over the entire surface of the pizza.
Lightly crush the oregano and place the pizza in the preheated oven.
Bake rustic pizza for 10-15 minutes at 220°C. Since all the filling ingredients are ready, we monitor the readiness of the base. Once the dough is baked, remove the pizza from the oven.
Serve the pizza hot.

Vegetable pizza filling

Filling ingredients:
60 gr. Mozzarella cheese
30 gr. zucchini
30 gr. eggplant
30 gr. pitted black olives
30 gr. salad pepper
30 gr. Luke
tomato sauce
salt, oregano, ginger

Vegetarians can appreciate this tasty and at the same time light pizza. Despite the absence of meat or sausage in the filling, the pizza is juicy, aromatic and very tasty.
The peculiarity of this vegetable filling is that some of the vegetables are added fresh, and some are fried.
So, take a piece of young zucchini with a delicate skin. If the peel is thick, then cut it off. The ideal option is young zucchini. Cut into small slices.
Now take a piece of eggplant and cut it into small pieces (slices).
We cut the onions into thin feathers.
In a hot frying pan with virtually no oil, lightly fry the onion, eggplant and zucchini. At the end, salt the vegetables and crush them with ginger seasoning.
Thinly slice the sweet salad pepper. You get very beautiful pizza toppings if you take peppers of three colors: red, yellow and green, or at least two.
We cut the olives into rings.
From the pre-prepared pizza dough, pull it out with your hands or roll it out with a rolling pin into a thin base.
Lubricate the base with thick tomato sauce and sprinkle with oregano.
Distribute the grated cheese evenly. Mozzarella cheese is traditionally used, but it can be replaced with cheaper and more accessible hard cheese.

Pizza topping with pineapple

Filling ingredients:
50 gr. fresh or canned pineapple
50 gr. ham
2-3 tbsp. tomato sauce
100 gr. Mozzarella cheese
oregano
ground black pepper
basil
Unlike other pizzas, this ham and pineapple topped pizza is lighter and healthier, making the perfect dinner that's both nutritious without being heavy.
First of all, prepare the pizza dough as described in this recipe.
We form a pizza base, which we then cover with a thin layer of tomato sauce. Sprinkle spices on top.
Sprinkle the pizza base generously with grated mozzarella cheese so that it completely covers the tomato sauce.
Top with pieces of ham and pineapple pieces. That's all the pizza filling. If desired, sprinkle a little more oregano on top.
Place the baking sheet with pizza in a well-heated oven.
Bake pizza with pineapple for 10 minutes at 200 degrees. It is important that the pizza base is baked and that the delicate cheese does not burn, so it is better to place the baking sheet at the very bottom of the oven.
Hawaiian pizza topped with pineapple and ham and served hot.
Distribute fried vegetables on top of the cheese, add chopped olives and lettuce peppers.
We put all this beauty in a hot oven. Bake pizza with vegetable filling until the dough is ready, usually 10-15 minutes.

Kebab pizza filling with chicken and pepper

Filling ingredients:
40 gr. Mozzarella cheese
100 gr. fried chicken
20 gr. pickled onions
20 gr. red bell pepper
10 gr. hot green pepper (canned)
tomato sauce
oregano, black pepper

Pizza Kebab is made with chicken and has a spicy filling. Fry the chicken meat in vegetable oil, add salt and pepper generously.
Prick the pizza base over the entire surface with a fork, grease with thick tomato sauce, and sprinkle with grated cheese.
Sprinkle with pickled onions, which you can either buy or pickle yourself.
Add fresh red bell pepper cut into strips (canned can be used).
Distribute the hot green pepper pieces evenly.
Add pieces of fried chicken.
Sprinkle the pizza with oregano and bake in a hot oven.
Bake for 15 minutes at 220°C.

Filling for pizza "Regina"

Filling ingredients:
100 ml. tomato sauce
2 slices of smoked meat
125 gr. Mozzarella cheese
60 gr. champignons
handful of grated Gouda cheese
3-4 pcs. pitted black olives
a few fresh arugula leaves
salt pepper

The filling for Regina pizza does not require any special preparation; the pizza is literally assembled on the go. First of all, we form a round thin base from the pizza dough, which we place on a baking sheet.
Spread a thin layer of thick tomato sauce over the surface of the pizza. If purchased or homemade tomato sauce is liquid, then first fry it over fire, add salt, sugar and spices to taste.
Place thin slices of Mozzarella cheese on top of the tomato and sprinkle with grated cheese.
We put smoked meat, which can be cut into small pieces, or you can create a meat mound like this. By the way, smoked meat is often called jamon.
Scatter slices of canned or fried champignons over the pizza, add rings of black olives.
Baking tray with pizza, place the pizza in a well-heated oven. Bake for 15-20 minutes at 210°C. Remove the finished pizza from the oven.
We decorate the stunning splendor with arugula leaves to give our pizza a slight piquant accent.

Pizza with truffle

Filling ingredients:
50 gr. truffle
150 gr. grated Mozzarella cheese
100 gr. smoked bacon
1 tomato
olive oil
salt pepper

This pizza topping is considered exquisite and quite expensive due to the rather rare and expensive truffle, but if you still have the opportunity, be sure to prepare this unusual pizza.
We form a thin base from the dough, which we place on a greased baking sheet. It is also convenient to use special baking paper.
Three ripe tomatoes on a grater. Spread 2-3 tablespoons of grated tomatoes in a thin layer over the surface of the pizza. Salt.
Sprinkle evenly with grated Mozzarella cheese. We only use half.
Either three truffles are placed on top of the cheese, or we cut it into thin slices. Then sprinkle evenly with the remaining cheese.
Place pieces of smoked bacon on top, drizzle olive oil on top and place the pizza in a well-heated oven.
We bake pizza stuffed with truffle, cheese and bacon at 200°C. When the pizza is browned, remove it from the oven.

Bon appetit!!!