Cottage cheese dishes, the best baking recipes. Dishes made from cottage cheese, the best baking recipes Baking recipes with cottage cheese rating
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I bring to your attention a surprisingly tender, aromatic and completely uncomplicated dessert - banana cheesecake in a slow cooker.
Do you like cheesecakes? Then I bring to your attention the most delicate, airy cheesecake in a slow cooker made from cottage cheese.
I bring to your attention a healthy, tasty and very soft cottage cheese cake in a slow cooker. Cooking it is a pleasure!
It will be faster and easier to prepare only cottage cheese Easter. But if you still want the spirit of baked Easter cakes to float around the house, try this recipe.
An outrageously simple and incredibly tasty delicacy - casserole made from condensed milk and cottage cheese. Healthy and very tasty, and most importantly, it’s quick to prepare.
Tender, curd, aromatic and very tasty! Rolls with cottage cheese will decorate any holiday, especially Christmas. Give to your loved ones, bring to visit, treat your friends. And preparing them is easy!
If you have ever made a cottage cheese casserole in a bread machine, you will no longer use other methods (oven, microwave, etc.), believe me! In the bread maker, the casserole turns out tender, airy, and soft. They say it doesn’t get stale even on the second day. I don’t know - she’s never lived with me for even an hour!;)
A good recipe for curd cream for a cake will be useful to everyone who at least occasionally bakes cakes at home. Curd cream for the cake is prepared very quickly and simply - I’ll tell you how.
In order to create a great mood and tune in to a positive mood, you need very little! Today we have a unique dessert on our menu that will make life brighter and sweeter!
I’ll tell you a wonderful summer recipe for making awesome curd buns with berries. Please your loved ones with this delicacy!
Such an original and unusual Easter cottage cheese is an excellent table decoration on this bright holiday. Here is an extremely clear and simple recipe for making Easter from cottage cheese with berries.
Looking for an easy and easy dessert idea? Then pay attention to the no-bake cottage cheese cake. This cake is not only healthy, but also very tasty.
The recipe for cottage cheese pancakes is an excellent dish for children and adults. The recipe for cottage cheese pancakes is very simple; it will take very little time to prepare this dish.
Cookies "Houndstooth"
Baking from cottage cheese dough always turns out tender and tasty. And the Houndstooth cookies just melt in your mouth! The ingredients in this easy recipe will make several trays of cookies!
Today we will prepare a very tasty cottage cheese cake with a delicate filling. We won’t spend a lot of time and effort on this, but we will prepare an excellent treat for the whole family and guests.
I dedicate this excellent recipe to all lovers of tasty and sweet things. And don’t be afraid of extra calories, because this curd and yogurt cake is very light, and it’s also quick and easy to prepare.
An excellent recipe for healthy cheesecakes, in which we will use semolina and rolled oats instead of flour. Quite unusual, but the taste is incredible, and the texture is very soft and airy.
If you love cheesecakes as much as I love them, then you will definitely be interested in the recipe for making cheesecakes with apples. A completely new taste, and the aroma is simply amazing!
I’ll tell you how to make a delicious and tender cheesecake for those who are sorely short of time to cook. Anyone can make a quick cheesecake!
A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!
Probably everyone is familiar with the taste of their favorite thin pancakes with cottage cheese from childhood. Delight your loved ones with these delicious memories!
Cottage cheese casserole baked in a bread machine turns out tender and airy. And most importantly - without extra effort and no additional control on your part.
Healthy, tasty and incredibly beautiful cottage cheese casserole with carrots is sure to please both adults and children.
Pies with potatoes and cottage cheese are a budget-friendly, tasty and easy-to-prepare dish. These baked goods are ideal for a holiday table, a snack during a trip, or just as a lunch at the office.
These cheesecakes are perfect for a quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!
The most delicate taste of this casserole will captivate you and your children. A very healthy dish, prepared quickly and easily. Let's learn the recipe for a quick cottage cheese casserole!
One of the many options for making cheesecakes is a healthy recipe for making cheesecakes with carrots, in my opinion, one of the most successful combinations of cottage cheese and vegetables.
Cottage cheese casserole with fruit is ideal for a hearty breakfast or light dinner. In addition, it is suitable for baby and diet food. I'm sharing the recipe.
A tender casserole with cottage cheese and apples can replace a light dinner. It is also perfect for an afternoon snack. And the dessert turns out absolutely excellent! The casserole can be eaten either warm or cold.
Charlotte with apples and cottage cheese is easy and quick to prepare. Apples and cottage cheese go well together, add cinnamon and you get a wonderful dessert with a wonderful aroma and taste. Bake for half an hour.
Curd charlotte with apples - delicious! Apples and cottage cheese go well together, and almond flakes and cinnamon add unique notes of taste and a wonderful aroma. Plus, charlotte looks great.
Yeast cheesecakes are the best memory of my childhood. I still feel the euphoria that I experienced while waiting for my grandmother’s cheesecakes. So, the best classic recipe for yeast cheesecakes!
Strasbourg plum pie is a delicious and simple cottage cheese pie made with fresh plums. The pie dough is made from flour, margarine, sugar and one egg. Everything is simple and brilliant!
Cheesecakes in a slow cooker take much longer to prepare than traditional ones, but they also turn out to be many times more tender, soft and healthy. The most delicious cheesecakes I've ever tasted!
Cottage cheese with blueberries is a very beautiful, satisfying and incredibly tasty breakfast dish. Lovers of healthy eating, aesthetes, gourmets and lovers of sweet treats will be incredibly delighted!
Cottage cheese casserole in the microwave is easy and simple to prepare, and most importantly, very quickly. And it turns out no worse than traditional. For those who care about saving time and electricity, try it.
Curd casserole with cherries is a very beautiful, tasty and attractive casserole that can easily claim the title of an exquisite dessert. It is important to note that the dish is low in calories!
Cheesecakes cooked in the microwave, with sour cream and a cup of tea or coffee - this is the ideal breakfast for both children and adults. Nourishing, nutritious and very healthy. Cooking cheesecakes in the microwave!
Cheesecake or simply cottage cheese pie is one of the favorite desserts of Europeans. I bring to your attention a simple recipe for cottage cheese pie in a slow cooker, which has a delicate consistency.
The recipe for making cottage cheese casserole with raisins is a classic of home cooking. It's hard to imagine a more delicious, nutritious and easy-to-prepare breakfast than cottage cheese casserole. Let's cook!
The recipe for making cottage cheese casserole is to help anyone who wants to make cottage cheese casserole at home. Do everything exactly according to the recipe and you will have a great casserole.
The recipe for making cottage cheese cookies is for your attention. For me, traditional Russian cottage cheese cookies with a glass of milk are the taste of childhood. I’m sharing a recipe for cottage cheese cookies - I hope it’s useful!
I’m telling you how to make curd cheesecake at home - a tender and tasty dessert with a crispy crust, which was initially popular in America, but gradually “conquered” the whole world.
Here is a recipe for making Easter from cottage cheese. This is the traditional royal Easter, which for centuries, year after year, dominates the table during the bright holiday of Easter.
A proper breakfast is the key to a good day. Cheesecakes with raisins are the right breakfast.
Cheesecakes "Fruit Snake"
For your attention - a hand-made work of culinary art. Perfectly cooked cheesecakes, a beautiful and original fruit snake - the dish looks too appetizing to resist.
Delicious cheesecakes are a well-known dish that is optimal for a hearty and healthy breakfast. The dish is simple, but to make truly delicious cheesecakes, you need to know a few secrets.
Cheesecakes in a double boiler turn out to be especially tender and as healthy as possible, because, unlike ordinary cheesecakes, they do not need to be fried in oil. They look so-so, but they taste amazing - the cheesecakes are amazing!
Cheesecakes with banana are the easiest to prepare and very nutritious breakfast dish. The taste of cheesecakes with banana is even richer and richer than the taste of classic cheesecakes.
Cottage cheese flatbread with polenta is a very simple, rustic dish of Moldovan traditional cuisine. This delicious and nutritious flatbread is prepared in just half an hour and from four ingredients - it couldn’t be simpler!
Perhaps the most popular variation of stuffed pancakes is the beloved pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.
Pancakes with cottage cheese are an excellent breakfast. Tasty, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.
Cottage cheese and apple pie is a regular at our tea table in the autumn season, when there are plenty of delicious fresh apples, and you want to warm up with tea more and more often. I am sharing a simple recipe.
You can make a delicious cottage cheese cake without berries. I bring to your attention equally tender and soft pistachio curd muffins.
Fiadone is a traditional Corsican Easter cake. Fiadone is incredibly popular - cook this recipe with photos and you will understand why.
Cottage cheese casserole with strawberries is the taste of my childhood. If you love cottage cheese casseroles as much as I do, this recipe will probably interest you.
Cottage cheese casserole with blueberries is a delicate, soufflé-like consistency, very tasty and nutritious casserole. It's quick and easy to prepare - a great Sunday breakfast!
If you like cottage cheese baked goods, then you will definitely like the cottage cheese muffin with blueberries. Soft, delicate and slightly moist texture, pleasant sourness from blueberries - just a luxurious cupcake! :)
Lemon curd cookies are another healthy and very simple recipe for the home confectioner. All sweet tooths will be delighted.
Western Ukrainian cheese cake, or simply syrniki, is a very popular village cake in western Ukraine, which is prepared in every village from fresh cottage cheese. Yummy!
Village pizza is an easy-to-prepare, slightly primitive, but very tasty pizza stuffed with cottage cheese and chicken. Very satisfying!
The casserole can be prepared both in the oven and in the microwave. You can cook it in the microwave quickly and easily. It turns out soft and juicy. Tasty and healthy. The dish is suitable for children and expectant mothers.
Recipe for making cottage cheese cake with raisins. This cupcake is perfect for a holiday tea party.
Cottage cheese casserole is considered an ideal option for a hearty breakfast or light dinner. Apples give a delicate and subtle taste to this dish.
Recipe for making cottage cheese cookies. According to this recipe, the curd cookies are tender, crumbly and very tasty.
Cheesecakes with poppy seeds are just the perfect breakfast. Quick to prepare, healthy and satisfying, this dish is just what you need to start a good day. I am sharing a simple but effective recipe.
Recipe for making cheesecakes. According to this recipe, cheesecakes turn out tender and very tasty. And this despite the fact that no eggs are added to the cheesecake dough!
Recipe for making cottage cheese with strawberries. Cottage cheese according to this recipe turns out tender, light and tasty.
Cottage cheese is not only a healthy fermented milk product, but also a universal basis for the most delicious desserts. Baking with cottage cheese is quite varied, but invariably tender and delicious. This ingredient can be added to the dough itself or used as a filling - the result will be delicious in any case!
The pie according to this recipe turns out fluffy and remains fresh for several days. However, rest assured, it won’t stay on the table for that long.
Dough:
- a glass of whey;
- sifted flour up to 450 grams;
- any vegetable oil – 30 ml;
- granulated sugar – 35 g;
- coarse salt – 5 g;
- instant yeast – 1.5 g.
Quickly knead the dough:
- Combine flour with salted yeast.
- In a separate container, combine butter, whey and sugar.
- Pour the liquid into the flour mixture and knead until smooth.
- Leave the dough warm for 1.5 hours. Knead it during fermentation 45 minutes after the start.
The filling will require:
- granulated sugar – 125 g;
- twice as much fat cottage cheese.
While the dough is rising, mix the delicious filling:
- Rub the cottage cheese well through a sieve.
- Whip quickly with sugar.
- Place back into the sieve to drain the resulting whey.
The dough should be rolled out into a layer 0.5 cm thick. Place in a mold with sides and spread the sweet filling over it. Bake the dessert at t = 185ºС for about 20 minutes.
This dessert can be varied by adding seasonal or frozen fruits to the filling. For example, a pie with cottage cheese and apples is a wonderful option for an autumn tea party with the family.
Add to the filling ingredients listed above:
- apples – 210 g;
- granulated sugar – 85 g.
Before putting the pie in the oven:
- Cut out the core of the apples and chop the fruit into slices.
- Mix them with granulated sugar.
- Place on top of the cottage cheese.
It’s interesting that if you beat the whey that has drained from the cottage cheese with a mixer with egg whites and brush the pie with this mixture about ten minutes before the end of baking, a delicious crispy crust will form on the surface of the dessert.
Banana-curd casserole
Bananas and cottage cheese are an ideal pairing for baking.
- two large bananas;
- half a kilo of cottage cheese;
- half a glass of sugar;
- coarse salt – 5 g;
- spoon of semolina;
- flour – 50 g;
- baking powder - a pinch;
- a couple of eggs.
We put on an apron and get started:
- Cut the bananas into pieces and beat with a mixer until smooth.
- Grind the cottage cheese with your hands through a fine sieve and combine with the fruit.
- Beat eggs with sugar.
- Mix flour with salt, baking powder and semolina.
- Add the egg mixture to the flour mixture and knead the dough.
- Constantly whisking the prepared base, pour the banana-curd mass into it in portions.
- Knead the dough until smooth.
- Grease a baking pan with butter or line it with parchment.
- Place the casserole in a mold and bake at 170ºC for 25 minutes.
Classic cheesecakes in a frying pan
- half a kilo of thicker cottage cheese;
- large egg;
- flour – 100 g + a couple of spoons for sprinkling;
- spoon of sugar;
- salt – 5 g;
- baking powder - on the tip of a knife;
- stick of butter.
Even a very young housewife can whip up such pastries from cottage cheese:
- The cottage cheese must be rubbed through a sieve so that it does not clump.
- Add egg and sugar to the curd mass, beat the mixture with a mixer.
- Mix flour with salt and baking powder.
- You need to add flour to the curd mass in parts, continuing to whisk it continuously.
- Sprinkle a cutting board with flour and lay out the finished dough, forming it into a sausage shape.
- Use a sharp knife to cut it into circles.
- Melt the butter in a frying pan and fry the cheesecakes until golden brown on each side.
It is important to remember that for this dessert it is best to use fatty cottage cheese. Low-fat cheesecakes turn out dry.
Instant bagels
For the test, immediately prepare:
- whey – 250 ml;
- whole milk – 60 ml;
- granulated sugar – 60 g;
- salt – 5 g;
- a pinch of dry yeast;
- one and a half cups of flour.
Let’s knead, there won’t be any difficulties here:
- Sift the flour and add yeast, salt and sugar.
- Dilute the whey with warm milk and immediately pour into the flour mixture. Quickly knead the dough.
- Cover it with film and leave to rise for 30 minutes.
For filling:
- low-fat cottage cheese – 300 g;
- granulated sugar – 100 g;
- raisins – 50 g.
Raisins need to be brewed with boiling water and left for 10 minutes. After this time, it’s time to beat the cottage cheese with sugar, then add the already softened raisins and mix the whole mass again.
Along with raisins, you can add nuts, dried apricots, and other favorite dried fruits.
Make 10 pucks from the dough. Roll each one into a flat cake and grease with filling. Carefully roll up the bagels and place in a preheated oven. They should be baked at a temperature of 190ºC for about 25 - 30 minutes.
Sochnik with cottage cheese - simple and tasty
Dough:
- one and a half cups of flour;
- half as much sugar;
- a larger egg or a couple of small ones;
- fat sour cream – 155 g;
- piece of butter 50 grams;
- baking powder and salt - a pinch each;
- soda – ½ tsp.
The cooking process will take very little time:
- Beat the egg with sugar until a good foam forms.
- Add sour cream and butter there, beat without much zeal.
- Add salt and baking powder to the flour.
- Combine flour with sour cream and butter mixture and knead until smooth.
- Roll out the dough into a layer and cut out circles with a pastry ring.
- Make the filling according to the recipe for an open pie with cottage cheese discussed above.
- Place one tablespoon of filling in the center of each piece.
- Fold the dough in half.
- Place the pieces in the oven and bake at 190ºC for about 35 minutes.
If you cover the sochni with a mixture of whipped yolk and strong brewed tea, the products will be covered with an even golden brown crust.
Royal cheesecake
The dough for such a cheesecake can be made according to the recipe for a pie with cottage cheese. And the whole highlight of this dessert is in the filling.
- fat cottage cheese – 300 g;
- ripe banana – 1 pc.;
- multi-colored candied fruits – 100 g;
- strawberries – 150 g + several berries for decoration;
- sour cream – 50 g;
- semolina and flour - 20 g each;
- granulated sugar – 30 g.
And even if the cheesecake is royal, it is prepared like an ordinary peasant cheesecake - one, two and it’s done!
- Banana and strawberries should be cut into small cubes.
- Beat the cottage cheese and sour cream well.
- Combine all ingredients in a large container and stir gently.
- Roll out the dough into a layer of 1 cm, make a depression in the center and bake at 220ºC for 5 minutes.
- After this, carefully transfer the filling into the resulting dough form and smooth it out.
- When the cheesecake is assembled, you can cut the berries left for decoration into slices and place them along the edge of the dough.
This dessert should be baked at 190ºC for 25 minutes.
Simple curd cake
You can make a cake from cottage cheese that does not need to be baked. Such cakes are classified as dietary baking because they do not contain flour or fatty foods.
- low-fat cottage cheese – 300 g;
- yogurt (also low-fat) – 300 g;
- fructose – 250 g;
- water – 200 ml;
- gelatin – 1 sachet;
- vanilla sugar – 1 sachet;
- favorite fruits – 1 pc.
Let's put together a simple low-calorie dessert for those watching their figure:
- The cottage cheese must be thoroughly rubbed through a sieve, beaten with yogurt and vanilla sugar and fructose.
- Peel the fruits and cut into pieces.
- Heat the gelatin in water until completely dissolved and cool slightly.
- Combine the gelatin mass with the curd mixture and mix quickly.
- Add fruit.
- Pour the cake mixture into a glass container and place in the refrigerator until completely set.
- After a few hours the cake will be ready. It can be transferred to a dish by carefully turning over the container in which it froze.
- This dessert can be decorated with fruits and candied fruits.
If you pour the mixture into small shaped molds, you can get beautiful desserts that will diversify the children's holiday table.
Cupcake in a slow cooker
Any dish that we cook in a slow cooker comes out especially tender. And cottage cheese cake is no exception.
- cottage cheese of any fat content – 400 g;
- large egg – 2 pcs.;
- granulated sugar – 200 g;
- any vegetable oil – 30 ml;
- sifted flour – 460 g;
- baking powder and salt - on the tip of a knife.
The multicooker will do most of the work itself.
All you have to do is prepare the ingredients:
- Beat cottage cheese with egg and granulated sugar.
- Add salt and baking powder to the flour, add vegetable oil. Mix everything.
- Combine the ingredients from the first two steps and knead the dough well.
- Grease the multicooker bowl with oil.
- Set the “Baking” program
- When the signal sounds that the process is complete, the cupcake can be placed on a plate and decorated with fruit.
Preparing cottage cheese roll
You can prepare unsweetened pastries in the form of a roll.
- cottage cheese – 310 g;
- sour cream or yogurt – 165 g;
- flour – 200 g;
- egg – 2 pcs.;
- vegetable oil – 20 ml;
- semi-hard cheese – 150 g;
- salt – 10 g;
- Provençal herbs, black pepper, baking powder - a pinch.
Let's put together this original snack:
- Beat the cottage cheese with sour cream or yogurt, and the egg with salt.
- Mix flour with herbs, pepper and baking powder.
- In a large container, combine all ingredients except cheese and knead the dough until smooth.
- Grate the cheese on a coarse grater.
- Place foil on the table and place the dough on it.
- Roll it out into a layer no thicker than 1 cm and sprinkle evenly with cheese.
- Roll up the roll and bake it at 190ºC for 25 minutes.
Along with the cheese, you can add pieces of fried bacon, mashed potatoes or, for example, olives.
Cheesecakes with cottage cheese made from yeast dough
If you take the Royal Cheesecake recipe as a basis, but make some adjustments to it, you can bake a lot of delicious little cheesecakes for tea.
- Divide the dough into 10 pieces and leave under film for 15 minutes.
- Form each piece into a flat cake and place the filling in the center.
- Pinch the edges of the dough on both sides.
- Bake at 190ºC for about 20 minutes.
German poppy seed curd
German pastries are delicious and easy to prepare.
Dough:
- sifted flour – 350 g;
- granulated sugar – 150 g;
- sweet butter – 185 g.
Mix the flour with granulated sugar and grind the resulting mixture with chilled butter until crumbled.
Filling:
- cottage cheese – 230 g;
- egg – 1 pc.;
- milk – 500 ml;
- granulated sugar – 150 g;
- butter – 150 g;
- poppy seed – 150 g;
- semolina – 150 g.
Let's prepare it like this:
- Heat milk, dilute butter and granulated sugar in it.
- When the components “disperse” in the liquid, little by little add semolina and then poppy seeds. Quickly stir the mixture and set aside.
- In a separate container, beat cottage cheese with eggs.
- When the poppy seed mixture has cooled, mix it thoroughly with the curd.
- Place some of the dough into a baking dish.
- Spread the filling over it and sprinkle the remaining crumbs on top.
- Bake at 180ºC for approximately 45 minutes.
Delicate cheesecakes and golden brown buns, crispy cookies and fragrant muffins, crumbly sochniki and fluffy cheesecakes - you can make a variety of desserts from cottage cheese, and each one will be very tasty! Shall we get started?
Natural cottage cheese is a very healthy product, so enjoying baked goods with cottage cheese is especially pleasant. With the help of experts from the dairy company Cheburashkin Brothers. Family Farm" we have selected the healthiest and most delicious recipes for baking with cottage cheese - they really know a lot about dairy products!
Recipe No. 1: Curd roses
Curd roses are an excellent dessert that you will enjoy with the combination of soft dough and crispy meringue. This is a very tasty dish, reminiscent of a festive bouquet that you can use to please your family at a home tea party.
You will need:
Cottage cheese - 250 g
Butter (margarine can be used) - 250 g
Eggs - 2 pcs.
Flour - 2 tbsp.
Soda - 1/4 tsp.
Sugar - 1 tbsp.
Preparation:
Grate the pre-chilled margarine or butter on a coarse grater. Add the yolks, flour and soda, quenched with a drop of vinegar or lemon juice. Knead the dough thoroughly and place it in the refrigerator. Separately, beat the remaining whites with granulated sugar. To prevent the foam from falling off, add sugar gradually, in a thin stream. Remove the dough from the refrigerator and roll it out into a pancake half a centimeter thick or thinner. Next, spread the whites whipped with sugar on top. Roll the pancake with whites and cut it into slices about 2 centimeters thick. Each slice should be slightly crumpled with your fingers and placed on a baking sheet, greased or sprinkled with flour. Now bake the roses in the oven at 180°C for 25-35 minutes until they “open” their petals.
Recipe No. 2: Curd pies
The pies turn out so airy, light and tender that even those who follow a strict diet are tempted by them.
You will need:
Cottage cheese - 250 g
Kefir - 1 tbsp.
Eggs - 2 pcs.
Flour - 3 tbsp.
Sugar - 1.5 tbsp. l.
Baking powder - 1/2 tsp. (or 1 tsp soda)
For filling:
Cabbage - half a fork (or apples - 6 pcs.)
Preparation:
Grind the cottage cheese in a meat grinder until all the lumps turn into a homogeneous curd mass. Beat the eggs with a fork, adding sugar and kefir. Combine the cottage cheese with the kefir-egg mixture and gradually add 2.5 cups of flour with baking powder, without stopping kneading the dough. The dough turns out quite sticky, and you need to sprinkle it with the remaining flour (0.5 cup) so that it does not stick to your hands. Now separate pieces the size of a large plum from it and roll each of them into a small flat cake. Place the filling on each flatbread (shredded, salted cabbage fried in a frying pan for 15 minutes or chopped apples) and pinch the edges of the pies.
Fry them in a frying pan in vegetable oil for no more than 5-7 minutes on each side.
Recipe No. 3: Curd cake
You will need:
Cottage cheese - 250 g
Butter - 200 g
Eggs - 2 pcs.
Flour - 3 tbsp.
Soda - 1/2 tsp.
Salt - on the tip of a knife
Sugar - 2 tbsp.
Milk - 1/2 l
Decorations - (nuts, grated chocolate, canned fruit) - optional
Preparation:
Grind the cottage cheese with 1 cup granulated sugar and eggs, followed by soda and salt. Mix the egg-curd mixture thoroughly and leave it for 30 minutes. Next, combine the mixture with 2.5 cups of flour, kneading the dough to medium consistency. Dividing the dough into 4 parts, make 4 thin cakes. Bake them in the oven at a temperature of 160-180°C.
Start preparing the cream: heating 1 glass of milk on the stove, dilute the remaining flour (0.5 cup) in it and bring to a boil. Remove from heat and cool. Grind the butter with 1 cup of granulated sugar, and then carefully and gradually add it to the milk-flour mixture. Beat the cream with a mixer to make it more fluffy. Grease the cooled cakes with the finished cream, placing them one on top of the other. The top and sides can be decorated with nuts, grated chocolate, and canned fruit.
Recipe No. 4: Curd buns
You will need:
Cottage cheese - 400 g
Fresh yeast - 40 g
Egg yolk - 1 pc.
Flour - 500 g
Salt - 1 tsp.
Yogurt - 3 tbsp. l.
Preparation:
Pour the yeast with three tablespoons of warm water and leave it warm for 15-20 minutes. Pour flour into the yeast, separating 2 tablespoons from the total volume. Add cottage cheese, salt, and gradually pour in up to 150 ml of warm water, kneading the elastic dough. Sprinkle the top of the dough with the two reserved tablespoons of flour, cover and set aside for an hour. During this time, the dough will rise and increase in volume.
After an hour, you need to knead the dough with your hands and roll 12 balls from this volume. Then place the balls on a greased baking sheet, and coat each ball thickly with a mixture of yogurt and egg yolk on top. While the oven preheats, let the balls sit for 15 minutes. At this time, the dough will proof and become fluffy. Bake the buns for 20-25 minutes at 200°C.
Curd buns are ideal for coffee and tea, and can be washed down with milk. Better yet, cut each bun in half and spread it with butter or jam.
Recipe No. 5: Curd bagels with dates
In appearance, this dessert resembles small cute croissants. Bagels will go especially well with milk drinks - kefir, fermented baked milk, milkshake.
You will need:
Cottage cheese (fat content not less than 5%) - 200 g
Butter - 200 g
Egg - 1 pc.
Flour - 350 g
Baking powder - 1/4 tsp.
Vanilla sugar - 1 tbsp. l.
Dates - 1 pack
Preparation:
Place diced butter and egg in a bowl with cottage cheese. Mash the mixture until smooth with a tablespoon or mixer. Add the sifted flour and baking powder and knead into a thick dough. Form it into a ball, wrap it in cling film and put it in the refrigerator for an hour.
After an hour, roll out the ball into a circle and cut it into 12-16 pieces. Place a pitted date on the edge of each and roll up the bagel from the edge to the center. Place the bagels on baking paper or a baking tray sprinkled with flour and bake in the oven for about 30 minutes at 180°C. The finished bagels can be greased with melted butter using a silicone brush.
Recipe No. 6: Curd pudding
This traditional English dish melts in your mouth and captivates with its bright citrus-vanilla aroma and luxurious, unique taste.
You will need:
Cottage cheese – 500 g
Eggs - 2 pcs.
Semolina - 3 tbsp. l.
Milk - 125 ml
Sugar - 100 g
Butter - 3 tbsp. l.
Raisins - 1/2 tbsp.
Lemon (or orange) zest - 1 pc.
Vanillin - a generous pinch
Preparation:
Prepare cottage cheese, raisins and semolina: grind the cottage cheese several times in a meat grinder or rub through a sieve, soak the raisins for 10 minutes in warm water and dry, and pour the semolina with milk at room temperature, leaving for 15 minutes.
Mix softened butter with eggs and beat with a mixer. Combine semolina, cottage cheese and butter-egg mixture. Add sugar and vanillin there. Mix the resulting dough thoroughly. Lastly, add raisins and zest to the future pudding. Next, grease the mold with oil, place the dough there and bake it in the oven for 20 minutes at 190°C.
Recipe No. 7: Curd donuts
You will need:
Cottage cheese - 250 g
Eggs - 3 pcs.
Flour - 2 tbsp.
Sugar - 3 tbsp. l.
Soda - 1/2 tsp.
Vinegar - 1 tsp.
Salt - 1 pinch
Vegetable oil - for deep frying
Powdered sugar - for decoration
Preparation:
Beat eggs with sugar. Combine with cottage cheese and mix. Add flour, salt and soda slaked with vinegar to the curd-egg mixture. Wet your hands with water and roll out many small balls with wet hands. Deep fry the balls for 2-3 minutes until golden brown, turning them over with a slotted spoon.
Place the finished donuts on a paper napkin to remove excess oil. Sprinkle with powdered sugar before serving. This delicacy is especially excellent when it’s hot: pour a handful at once and, without fussing with forks, take it with your fingers, crunching the delicious crust.
Recipe No. 8: Cheesecakes with cottage cheese
You will need:
Cottage cheese - 500 g
Butter - 100 g
Flour - 400-450 g
Eggs - 3 pcs.
Milk - 250 ml
Dry yeast - 10 g (or 45-50 g fresh)
Sour cream – 100 g
Sugar - 200-250 g
Vanilla sugar - 2 tsp.
Salt - 1/2 tsp.
Preparation:
Dissolve 1 tablespoon of sugar and yeast in warm milk, adding 150 g of flour, and mix. Leave this dough in a warm place for 15-20 minutes. Then add 2 eggs and butter to the risen dough. Stir. Divide the granulated sugar into two approximately equal parts and add one part to the butter-egg mixture. Add salt there too. Stir again. After adding flour, knead the dough thoroughly and leave it in a warm place for half an hour until it becomes fluffy and increases in size. Then knead the dough and let it rise again.
Cottage cheese is great for any baking. Its uniqueness lies in the fact that it retains all its beneficial properties after heat treatment, and its taste becomes even more delicate and soft. Even children who don’t really like cottage cheese products will like sweets. We present to your attention two recipes for delicious pastries that will appeal to all household members.
Cheesecake
A very simple recipe that won’t take you much time to prepare. It is best to use full-fat homemade cottage cheese for this recipe. To create a delicious pie you will need 2 eggs, 400 grams of cottage cheese, a glass of sugar, a bag of vanilla, a package of butter, 2 cups of flour, a pinch of salt and soda, one teaspoon of vinegar. Cottage cheese baking is a versatile homemade dessert that doesn’t require a lot of time or unique ingredients. So, first grate the butter on a coarse grater and add half a glass of sugar, salt, vinegar and soda. Pour the flour into a bowl and rub with your hands until crumbs form. Mix it with the remaining sugar, eggs and vanilla. Grease a baking dish with oil and pour half of the resulting dough into the bottom. Place the curd filling and secure with the remaining dough on top. You need to cook for about half an hour at 180 degrees. The pie must be cooled before serving. This recipe will appeal even to those who do not like cottage cheese food. You can show your imagination and add fruits or berries to the filling - this will make it even tastier and more original.
Diet recipe
Cottage cheese is a very healthy product. You can make a great variety of different dishes from it. The recipe is suitable even for those who watch their diet. Many housewives wondered what could be made from cottage cheese so as not to harm their figure. Dietary “snails” made from cottage cheese are perfect for you in this case. To prepare them you will need 5 egg yolks, 400 grams of low-fat cottage cheese, a glass of flour, half a glass of sugar and three quarters of soda. To begin, separate the yolks, add 3 quarters of cottage cheese and half the sugar. Using a blender, thoroughly grind the mass, pour in the baking soda and, after mixing everything, leave for 5 minutes. Sift the remaining flour and add to the dough. Place the resulting mass in the refrigerator for an hour and a half. When the dough is ready, you will need to roll it out into a sheet shape. Place the remaining quarter of the cottage cheese on it and roll it into a roll.
Cut it into circles and place on a baking sheet covered with baking paper. Sprinkle the cookies with sugar on top and bake for 20 minutes at 200 degrees. The main thing is not to dry them out. The diet is very varied; if you wish, you can change the recipe for these cookies. You can add dried fruits or vanillin to the cottage cheese. A little cinnamon or powdered sugar also makes a great addition to this dish. Baking from cottage cheese will always come to the aid of the housewife when she urgently needs to prepare something tasty and at the same time healthy. What is especially important is that most recipes are simple and do not take much time.
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