Baked potatoes with cheese. Potatoes with cheese in the oven How to cook potatoes with cheese in the oven
Like many simple and tasty dishes, potatoes baked with cheese are most often prepared by French chefs and housewives. It was here that a way was invented to bake various dishes under a crust - gratin or gratin. The simplest ingredients, baked under a crust, acquire a special taste. In addition to potatoes, the French cook a variety of products under crispy crusts: zucchini, leeks, seafood.
In France, there are several recipes and names for potato dishes baked with cheese. The most famous potato is the Savoie potato. For this dish, potatoes are boiled in a mixture of milk and cream, and then baked under hard cheese such as Parmesan. But potatoes baked in cream, but without cheese, are called dauphinois potatoes. Thus, any version of oven-baked potatoes has French roots.
Potatoes baked with cheese is a tasty, elegant, satisfying and very simple dish. It is very easy to prepare from the smallest set of products that you almost always have on hand - cheese and potatoes. Moreover, you don’t have to buy expensive Parmesan for the cheese crust. It will be replaced by a piece of “Dutch” or “Russian” cheese forgotten in the refrigerator.
Potatoes baked with cheese
To prepare baked potatoes with cheese you need:
Recipe
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Potatoes baked with cheese will taste better if you follow these tips:
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To prepare potatoes baked with cheese, you need to follow the step-by-step instructions:
The above recipe for potatoes baked with cheese can be considered basic. A good result will be obtained if you add onions, mushrooms, and ham. All these products go well with potatoes and the dish will have its own specific new taste every time.
To prepare potato pots with cheese in the oven, prepare the ingredients according to the list.
Wash and dry the potato tubers.
Combine finely chopped garlic cloves, dried herbs, 1-2 pinches of salt and ground black pepper. Mix everything well and grind the mixture with a pestle or spoon. Mixed with salt, the pieces of garlic will release juice, become softer, and you will get a very aromatic, spicy paste.
Then add 4-5 tablespoons of vegetable oil and mix everything well again.
Place the potato tubers between two tablespoons or wooden chopsticks and make deep cuts every 0.5 centimeters. Spoon handles will help you maintain the integrity of the potatoes by limiting the movement of the knife blade.
Cut the cooled butter into thin slices and insert a piece of butter into every other cut in the potato tubers.
Lubricate the surface of the tubers with the prepared aromatic oil, trying to ensure that the paste of garlic and dried herbs gets into the cuts not filled with butter. Vegetable oil will create an appetizing golden crust on the surface of the tubers. While butter, garlic and herbs will add flavor and tenderness to the potato pulp.
Don't be afraid to overdo it with the amount of oil - during the baking process, all the excess oil will drain from the potatoes to the bottom of the baking dish. Only a small part is absorbed, which is necessary for the potatoes to have a tender taste.
Place the prepared potatoes in a baking dish. Cover the pan with foil, place in an oven preheated to 200 degrees and bake for 40-50 minutes, until soft. The exact time depends on the size of the potatoes and oven capabilities.
You can check the readiness of the potatoes by piercing the tubers with a toothpick. If the toothpick goes in easily, you can proceed to the next step.
Cut the cheese into small, thin slices and place a piece of cheese in each cut in the potato.
Sprinkle the potatoes with a pinch of salt and ground black pepper and place in the oven for another 15-20 minutes until the cheese melts and lightly browns.
Meanwhile, if desired, prepare sauce for potatoes. Combine sour cream, 1-2 finely chopped garlic cloves and green onions. Add a little salt and ground black pepper to taste and mix everything well.
Oven-baked accordion potatoes with cheese are ready.
Serve the potatoes with a refreshing sour cream sauce. Bon appetit!
To serve my family something other than potatoes as a side dish, I have to try hard. This is their favorite vegetable, and that’s understandable, since their ancestors were Belarusians. But only boiled and only fried potatoes will get boring very quickly. You always want a new dish, so you have to use your imagination and cook, experimenting with the form of serving, the method of preparation, or the products adjacent to it. After a short, but still culinary experience, I realized that potatoes are a universal vegetable: no matter what dish you add them to, they will always be in place. But we won’t cook all the dishes, but it’s quite possible to make potatoes with cheese in sour cream sauce.
Potatoes with cheese and sour cream in the oven
Ingredients:
- raw potatoes – 1 kg,
- sour cream - 3 full tablespoons,
- hard cheese – 100 g,
- mayonnaise – 4 full tablespoons,
- frozen dill – 1 handful (you can take fresh),
- onion – 1 head,
- boiled chilled water – 0.5 cups,
- salt,
- seasonings for potatoes or any other.
Cooking process:
Peel and wash the potatoes. Cut into quarters if the tubers are large, and in half if they are smaller.
Place in a saucepan, fill to the top with water, and set to cook. Salt after boiling. Don’t go too far from the stove, you’ll be too lazy to prepare the puree, it will just boil and fall apart. Pierce the pieces with a knife. If it passes through the pulp easily, drain the water immediately.
Mix the sauce in a separate container. To do this, grate the cheese on a fine grater, add mayonnaise and sour cream.
Several times I took hard and smoked sausage cheeses in equal proportions. The dish turned out tasty, with a slightly pungent pleasant smell. Take your time to stir the sauce; add herbs, finely chopped onion and spices to taste.
Don’t put too much of the latter, after all, we salted the potatoes, and the cheese and mayonnaise are also salted. No, no, and over-salt the dish. Mix everything, add water, bring the sauce to the consistency of thick cream. Do not pour in the milk, it will curdle into cottage cheese.
Place the boiled potatoes in a baking dish, spread the sour cream and cheese sauce on it and mix gently.
Try to ensure that all the pieces are in this filling. Place the pan in the oven for 30 minutes, bake at 180 degrees. During this time you will have time to prepare some meat main course.
Bon appetit!
Step 1: cook the potatoes.
Wash the potatoes thoroughly. In this case, there is no need to peel the skins of the young potatoes, but you need to go over them thoroughly with a brush to remove all the grains of sand.Cut the prepared potatoes into quarters or halves (depending on how large the vegetables are) and place them in salted boiling water. On 7 glasses water will be needed 1 teaspoon salt. Wait for everything to boil again and cook over medium heat for 8-12 minutes. The potatoes should be almost ready, that is, they will be easy to pierce with a fork.
Drain the boiled potatoes.
Step 2: Mix potatoes with yogurt.
Add natural yogurt directly to the pan in which you boiled the potatoes and stir gently. Stir until the potato pieces are coated on all sides with yoghurt.
Step 3: bake the potatoes.
Transfer the potatoes to a baking dish, sprinkle with garlic salt and place in a preheated oven. 200 degrees oven. Bake for 20-25 minutes.
Step 4: add cheese.
Take the baked potatoes out of the oven for a while, sprinkle with grated cheese and send them back (you can put them on the grill if your oven has such a function), and bake some more 2-3 minutes or until the cheese is completely melted.
If you are preparing this dish for the first time, then you will most likely want to salt the potatoes at the end, since you simply do not yet know how much salt to add initially.
Step 5: Serve the baked potato with cheese.
Serve baked potatoes with cheese as a separate hot dish. Garnish with fresh herbs or finely chopped green onions to taste. It turns out really great, it's worth a try!
Bon appetit!
You can use buttermilk instead of yogurt.
If you don't have garlic salt, use regular garlic salt and mix it with dried granulated garlic.
Baked potatoes are a dish loved by many housewives for their taste, aroma, satiety and availability of ingredients. It would seem that potatoes are potatoes, and they can be baked in one, or at most three, ways. But it turns out that this is far from true: by experimenting with the same ingredients, you can get dishes that are different not only in taste, but also in appearance each time, which will captivate you with their ease of preparation and your family with their excellent taste.
There are many ways to prepare baked potatoes in the oven with cheese and each of them has its own characteristics.
Cheese for a dish can also be completely different: hard and soft varieties, with and without additives. The cheese is mainly grated or mashed with a fork, but some recipes also require simple slicing.
The remaining ingredients used may also vary. For a side dish, just season the potatoes with spices, sprinkle with oil, sprinkle with cheese and bake. To prepare a complete dish, you can use, along with potatoes and cheese, products such as minced meat, pieces of meat, mushrooms, fish, various vegetables and sauces.
Potatoes are always baked in an oven preheated to 170-200 degrees; the cooking time is individual each time: it all depends on the cutting, additional products used, and preliminary heat treatment.
Recipe 1. Baked potatoes in the oven with “Accordion” cheese
Ingredients:
8 medium sized potatoes;
100 grams of butter;
200 grams of hard cheese;
Salt, spices, herbs.
Preparation:
1. Wash the potatoes thoroughly using a brush. Let's dry it.
2. Place on a cutting board, make transverse deep cuts on each potato approximately 0.6-0.8 mm at a distance from each other.
3. Melt the butter in the microwave or in a saucepan on the stove, generously grease the baking dish with it.
4. Mix the remaining ghee with spices, salt and herbs.
5. Cover each potato with the spicy butter mixture, making sure to pour it into the cuts as well.
6. Place the potatoes in the mold. It is better to use a mold of such a size that there is no free space so that the potatoes lie tightly together.
7. Sprinkle everything with finely grated cheese and cover the pan with foil.
8. Place the dish in an oven preheated to 200 degrees for 20 minutes.
9. Then remove the foil and keep the accordion potatoes in the oven at 160 degrees for another 20 minutes.
Recipe 2. Baked potatoes in the oven with cheese and cream sauce
Ingredients:
800 grams of potatoes;
400 ml cream;
150 grams of cheese;
50 ml sunflower oil;
Garlic, spices and salt to taste.
Preparation:
1. First of all, grate the cheese on a coarse grater. Set half aside and mix the other half with the cream.
2. Add salt and spices to the cream filling, beat in the egg. Mix thoroughly.
3. Wash the potatoes, peel and cut into slices.
4. Place the potatoes in a pre-greased mold.
5. Sprinkle the potatoes with oil on top, salt them, and sprinkle with chopped garlic. Mix.
6. Pour the prepared potatoes with the previously prepared creamy filling, sprinkle with the grated cheese that was set aside.
7. Bake at 190 degrees for 40-45 minutes.
Recipe 3. Baked potatoes in the oven with cheese and mushrooms
Ingredients:
A kilogram of potatoes;
500 grams of curd cheese;
200 grams of champignons (fresh);
Large onion;
50 grams of mayonnaise;
Spices, salt, fresh herbs.
Preparation:
1. Wash and peel the potatoes with a brush, put them in a pan with water, and boil them directly in their skins.
2. Carefully remove the finished potatoes from the water, cool, and cut into two equal parts.
3. Use a spoon to extract the pulp, being careful not to damage the outer part of the potato and the skin.
4. Grate the removed pulp on a coarse grater.
5. Peel the onion and cut into small cubes, rinse the champignons and also chop.
6. Place the onions and mushrooms in a frying pan, add a couple of tablespoons of oil, and fry until softened and browned.
7. Transfer the roast into a container, add grated potatoes, curd cheese and mayonnaise. Mix.
8. Add salt and spices and chopped herbs to the filling to taste. Mix again.
9. Fill the potato “boats” with the filling and place everything on a greased baking sheet.
10. Cook the dish for 20 minutes in an oven heated to 180 degrees.
Recipe 4. Baked potatoes in the oven with cheese and minced meat
Ingredients:
Half a kilo of minced meat;
850 grams of potatoes;
100 grams of onion;
Salt, spices;
150 grams of hard cheese;
200 ml sour cream.
Preparation:
1. Defrost the minced meat, knead with salt and pepper.
2. Wash and peel the potatoes and onions. Cut the potatoes into thin slices and the onion into half rings.
3. Transfer the potato mugs into a large bowl, pour in sour cream, add salt and spices. Mix.
4. Grease a mold with high sides with oil, lay everything out in layers: first potatoes in sour cream, then minced meat and lay onion half rings on top.
5. Sprinkle everything with finely grated hard cheese.
6. Place the dish in the oven for about 45 minutes. The temperature should be set to 175-180 degrees.
Recipe 5. Baked potatoes in the oven with cheese and bacon
Ingredients:
600 grams of potatoes;
50 grams of bacon;
Bulb;
200 grams of sour cream;
150 grams of cheddar cheese;
Garlic, spices, salt;
Olive oil.
Preparation:
1. Peel the potatoes and pierce them in several places with a fork.
2. Sprinkle the potatoes with spices and salt, sprinkle with oil.
3. Place on a greased baking sheet and bake until done.
4. While the potatoes are cooking, cut the meat into medium cubes and fry in a heated frying pan with a small amount of oil until golden brown.
5. In another frying pan, sauté finely chopped onion and garlic cut into thin slices.
6. Cool the cooked potatoes, cut each into two parts, one should be larger and the other smaller.
7. Remove the pulp from the larger half and mash it with a fork.
8. Mix mashed potatoes with fried bacon, onion, garlic, grated cheese (leaving a couple of spoons for the top sprinkle) and sour cream.
9. Add salt and favorite spices to the mixture to taste.
10. Stuff the potatoes with the prepared mixture and cover with an improvised lid.
11. Place the potatoes on a baking sheet and sprinkle with the remaining cheese.
12. Bake for literally 12-15 minutes, serve the dish hot.
Recipe 6. Baked potatoes in the oven with cheese, meat and tomatoes
Ingredients:
1 kg of potatoes;
650 grams of pork (pulp);
Two meaty large tomatoes;
210 grams of cheese;
Spices and salt;
Bulb;
Sunflower oil;
Mayonnaise or sour cream.
Preparation:
1. Cut thoroughly washed and peeled potato tubers into thin slices.
2. Transfer to a deep bowl, add salt and season with herbs and spices to taste.
3. Wash the meat, dry it with paper towels, cut into small cubes. We also add salt and sprinkle with spices.
4. Peel the onion and cut into thin rings.
5. Rinse the tomatoes, wipe them and cut them into slices.
6. Mix sour cream or mayonnaise with a glass of boiled, cooled water. You can also add chopped herbs here.
7. Grease a deep pan with oil and lay out a layer of potatoes.
9. Distribute onion rings on top, pour sour cream sauce over everything, sprinkle with grated cheese.
10. Preheat the oven to 180 degrees, place a baking sheet with a dish in it. Cook the potatoes for one hour.
Recipe 7. Baked potatoes in the oven with cheese and fish
Ingredients:
Half a kilo of potatoes;
Spices and salt;
400 grams of fish fillet;
180 grams of mayonnaise;
Olive oil;
140 grams of sour cream.
Preparation:
1. Rinse the fish fillet and cut into portions. Salt and season. Quickly fry on both sides in an oiled frying pan until lightly browned. Place on a baking sheet greased with a thin layer of mayonnaise.
2. Place a thin layer of pre-peeled and cut into thin slices potatoes on top. Salt the layer and grease with mayonnaise.
3. Sprinkle everything generously with grated cheese.
4. Send the baking sheet with potatoes to bake at 180 degrees for about 35 minutes.
Baked potatoes in the oven with cheese
It is best to take potatoes for baking that are young, undamaged, without “eyes” or dark spots.
If you add other ingredients to the potatoes, try not to spread the potatoes in a thick layer so that in the middle they are well baked and do not remain soggy.
To ensure that whole baked potatoes with cheese have a tasty and crispy crust, be sure to sprinkle the tubers with vegetable oil.
To help the potatoes retain their shape, prick them with a fork before baking.
If you are afraid that the potatoes will not be baked, but will have time to burn, wrap the dish in foil, removing it only 7-10 minutes before the end of cooking, so that the potatoes brown and the melted cheese becomes an appetizing golden crust.
You can bake potatoes with any ingredients at your discretion: both potatoes and cheese go well with all products.
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