Sunflower salad with crab sticks. Sunflower salad with crab sticks: recipe. "Sunflower" with fried chicken
The briefest description that sunflower salad with chips deserves can be expressed in two words - beautiful and tempting. The bright appearance matches the tasty and satisfying content. If you have a desire to show culinary creativity, then let's share recipes and cook.
And there is a reason to look for something new. After all, only leaves - chips - are an unshakable salad tradition. And the inflorescence - the basket - can be filled with a variety of products. So it's time to harvest new varieties of delicious salad.
So, for beginners - a classic sunflower salad with chips recipe. For experienced people - a selection of original recipes.
If we are talking about the classic set of products for sunflowers, then these are chicken meat and mushrooms. Not a bad community, isn't it? With the cheese and mayonnaise company, they create a nutritious and juicy snack with an appetizing appearance.
For the classics you need to prepare
- Chicken fillet 200 gr.
- Champignons 200 gr.
- Chicken eggs 3 pcs.
- Hard cheese 100 gr.
- Onion
- A pack of chips
- A jar of black pitted olives
- Vegetable oil spoons 3 - 4 tbsp.
- Mayonnaise, salt and pepper at your discretion.
Preparing a treat
- Boil the meat in salted water. There is no need to overcook it, it will be dry. I advise you to add a bay leaf to the broth, then the fillet will be more flavorful. To ensure that the meat remains juicy, it can be removed from the broth after the ichor ceases to be released. To do this you need to monitor him. You can even take it out of the broth and pierce it with a knife. If clear juice flows out, then our meat is ready. Why did I dwell on this in such detail? Because juicy meat is the key to a successful salad.
- Boil the eggs hard.
- Fry the mushrooms cut into pieces along with the onion. They will need to be salted and peppered when fried.
- While the mushrooms are roasting and cooling, prepare the other ingredients. Divide the eggs into white and yolk. Grate the whites on a medium grater, grate the yolks on a fine grater. Temporarily place in a separate container.
- Pass the cheese through a medium grater as well.
- Cut the cooled meat into pieces.
- Divide the olives into two parts.
- We have everything ready, we can start assembling the salad. Why do you need to take a large dish? It is desirable that it is not very flat. After all, our inflorescence will be multi-layered. It will require some deepening. The layers must be laid so that there is space around the circumference for laying the petals.
- The first layer will be meat. It needs to be placed in a dish and seasoned with mayonnaise. What would be better soaked, I do this. I mix the meat with a small amount of mayonnaise and ground pepper right in the dish. I add salt if necessary. Then I level the layer. But you can do it another way - apply the mayonnaise mesh and smooth it out with a spoon. Do as you like best.
- Next, add fried mushrooms and onions. They do not need to be lubricated with mayonnaise; they contain enough fat and juice. But if you apply a light mesh, nothing bad will happen.
- A layer of proteins is placed on the mushrooms and smeared with mayonnaise.
- Next comes the cheese, also dressed with a mayonnaise layer.
- The top layer is the yolks. It must be applied evenly over the entire surface.
- Place the olive seeds on the yellow field, cut side down. It is convenient to do this from the outer edge in a spiral.
- Chips petals are placed in a circle.
The masterpiece is ready! Guests will be pleasantly surprised.
What else did I want to say?
- You can assemble the salad a little in advance. When it is convenient for you. It will only infuse and soak better. But it’s better to decorate just before serving. So that the chips do not lose their presentation.
- Give preference to domestic eggs if possible. The sunflower will be more vibrant.
Recipe for sunflower salad with chips and pickled onions
Interesting approach and good recipe. The pickled onion adds a zest to the salad. The contents of the basket have an extraordinary taste.
Preparing the ingredients
- Boiled chicken meat 300 gr.
- Hard cheese – 200 gr.
- Eggs 6 pcs., hard-boiled
- Onions - two medium ones
- Mayonnaise, salt and pepper at your discretion
- Vinegar (9 percent) – 50 ml.
- Cold water – 100 ml. (boiled)
- Black olives without pits
- Chips
- A pinch of sugar.
How to cook
- First, marinate the onion. This must be done in advance. At least 2 hours before. Peeled onions are cut into half rings, poured with marinade, which consists of vinegar diluted with cold boiled water. You need to take twice as much water as vinegar. The marinade needs to be salted, add a pinch of sugar and a little ground pepper. The liquid should completely cover the onion. I even stir it occasionally so that I get the delights of the marinade evenly.
- Cut the meat into cubes.
- Divide the eggs into whites and yolks. Grate separately.
- The cheese is also grated.
- We collect the salad. Place the sliced meat on the bottom of the dish.
- Top with pickled onion in an even layer. Squeeze the onion slightly and remove any liquid.
- Apply a light (!) mayonnaise mesh onto the onion and smooth it out with a spoon.
- Place a protein layer on the onion and coat with mayonnaise.
- Next comes the cheese, which is also seasoned with a mayonnaise layer.
- The top of the inflorescence will be the yolks.
- Place the olives, previously cut in half, on the yellow field.
- Garnish with chip petals.
The salad is tossed around with a bang, and the hostess receives well-deserved compliments.
How to make sunflower salad with chips. Recipe with crab sticks
Let's add a touch of the sea to sunflower paradise. The salad will be tasty and tender.
Grocery set
- Crab sticks 200 gr.
- Potatoes 3 pcs.
- Chicken eggs 4 pcs.
- Fresh cucumber
- Champignons 300 gr.
- Medium bulb
- Chips
- Mayonnaise
- Pitted black olives
- Soft processed cheese for decoration (optional).
- Boil potatoes and eggs, cool, peel.
- Grate the potatoes and do the same with the eggs. You just need to first separate them into whites and yolks.
- and cut the cucumber into cubes.
- Fry mushrooms with onions.
- Divide the olives into 2 parts.
- Assembling the salad. The bottom layer will be half of the potatoes. We season it with mayonnaise.
- Next comes half of the crab sticks with a mayonnaise layer.
- Mushrooms and onions are placed next.
- A layer of proteins is placed on top of the mushrooms and coated with mayonnaise.
- The product is decorated with chips.
If desired, you can decorate the dish with a grid of soft processed cheese. This can be done using a bag with a cut corner. The grid is applied to the yellow field. And the olive seeds are placed in the resulting squares. It turns out very beautiful and original.
This is how unusual a sunflower salad with chips can be. Speaking of chips. For this option, you can choose them with the taste of crab sticks. They will complement the overall picture.
Sunflower salad with chips. Recipe for cooking with cod liver
I advise you to prepare a classic fish salad. It will turn out original, tasty, and beautiful. Isn't that what we strive for in our kitchens?
Then we prepare a set of components
- Potatoes 300 gr.
- Three eggs
- Onion
- Pickled cucumbers 3 pieces
- Canned jar weighing 230 g.
- A jar of canned corn 250 gr.
- Chips gr.30
- Mayonnaise 4 - 5 tbsp. l.
- A small bunch of dill
- Vinegar ml. thirty.
- A pinch of sugar, salt.
Preparation
To dilute the yellow idyll, you can cut a ladybug from a piece of tomato or red pepper and plant it on a sunflower.
I also want to note that sunflower salad is a great mood lifter. He is like a bright and warm sun, which is so lacking in winter.
So cook your sunflowers and enjoy life.
Every housewife wants to surprise her guests with a new tasty and beautiful dish. A very original and unusual appetizer on your table can be the Sunflower salad with chips. It has an unusual appearance and will appeal to culinary gourmets.
Sunflower salad is considered a festive dish. It looks very elegant, and it gets its name because it looks like a “sunny” plant. The main feature of the salad is the petals of chips located around the dish itself.
To ensure that the salad does not lose its originality and that the chips remain tasty and crispy, they should be placed just before serving.
To date, housewives have come up with more than one interpretation of the Sunflower salad; let's look at the most popular ones.
How to prepare sunflower salad - 12 varieties
Classic salad "Sunflower"
The classic recipe is the most popular; it can be found quite often on the table on any holiday. It is tasty, satisfying and has an original look.
Whatever Sunflower salad recipe you prepare, remember: when choosing chicken fillet for preparing the salad, pay attention to the elasticity of the fibers and uniformity of color.
Ingredients:
- chicken fillet - 200 g;
- champignon mushrooms - 200 g;
- eggs - 3 pcs.;
- Dutch cheese - 100 g;
- pitted olives - 1 b;
- mayonnaise - 1 b;
- potato chips - 1 p.
Preparation:
- Peel the chicken meat (if it is present), remove excess fat and boil. Cook for twenty minutes. Cool and cut into cubes.
- The champignons are washed, peeled, cut and fried in vegetable oil.
- Boil the eggs and peel them. Separate the whites from the yolks. Three whites on a coarse grater (for carrots), yolks separately on a fine grater.
- Three Dutch cheese on a fine grater.
- Open the jar of olives and drain the liquid. Cut the olives into slices.
Assembling the salad:
- Take a flat plate and grease the bottom with mayonnaise.
- In the center we make the first layer of chicken fillet, grease with mayonnaise;
- Second layer of fried mushrooms, mayonnaise;
- More grated egg whites, mayonnaise;
- After cheese and again mayonnaise;
- This preparation should stand for 3-6 hours for impregnation (you can put it in the refrigerator overnight).
- Before serving, sprinkle with grated yolks, lay out slices of olives, place oval-shaped chips along the edge and you can treat your guests.
Sunflower salad with crab sticks
An option for those who love seafood. The adapted Sunflower salad with crab sticks will sparkle with a palette of unusual tastes, making your guests arch an eyebrow in surprise and beg you for a new recipe for a familiar salad.
Ingredients:
- crab sticks - 200 g;
- mushrooms - 200 g;
- chicken fillet - 300 g;
- carrot - 1 pc.;
- medium-sized onion - 1 pc.;
- peeled seeds - 1 p;
- chips - 1 p;
- mayonnaise.
Preparation:
- Boil the meat, cut into small pieces.
- Fry the carrots along with mushrooms and onions.
- Cut crab sticks into cubes.
- Place crab sticks on a dish and mayonnaise on top. Next - carrots with mushrooms and onions, mayonnaise again.
- Decorate the top with peeled seeds, insert chips on the sides.
In appearance, the salad turns out like a standard “Sunflower”, but inside there is a sea surprise.
Sunflower salad with pickled mushrooms
Sunflower salad with pickled mushrooms is almost no different from the classic recipe. In this version, fried mushrooms are replaced with pickled ones, and the taste acquires its own zest.
Ingredients:
- chicken breast - 1 pc.;
- eggs - 3 pcs.;
- large black olives - 150 g;
- hard cheese - 200 gr;
- mayonnaise - 300 gr;
- oval chips - 1 b.
Preparation:
- Grate the cheese on a coarse grater.
- Boil the chicken breast and cut into cubes.
- Chop the mushrooms (if they are marinated whole).
- Boil the eggs. Separate the whites and grate the yolks separately. Whites on large, yolks on small.
- We lay out the salad in layers, on each layer we make a mesh of mayonnaise:
- fillet,
- mushrooms;
- proteins;
- hard cheese;
- yolks.
We decorate the salad around with chips, and arrange whole olives inside.
"Sunflower" with smoked chicken and pineapple
For lovers of non-standard taste solutions, it will be an unusual solution to add pineapple to the Sunflower salad. Try this option and you will be pleased with the result.
Ingredients:
- smoked chicken meat - 400 g;
- medium tomatoes - 5 pcs.;
- canned corn - 1 b;
- canned pineapple pieces - 1 b;
- yolks - 3 pcs.;
- mayonnaise;
- pitted olives;
- chips.
Preparation:
- Smoked meat is cut into cubes and spread with mayonnaise on top.
- Pour boiling water over the tomatoes and remove the skins. We also cut into cubes and send for meat.
- The third layer is corn, a layer of mayonnaise.
- The fourth layer is pineapples, mayonnaise.
- The final layer is finely grated yolks.
- Before serving, garnish the salad with olives and chips.
Jewish Sunflower Salad Recipe
Every nation adapts its dishes to suit itself, and the Sunflower salad was no exception. Our domestic consumers will also like the interpretation in the Jewish style.
Ingredients:
- chicken breast - 300 g;
- champignons - 200 g;
- eggs - 3 pcs.;
- pitted black olives - 1 b;
- potatoes 3 pcs.;
- pickled cucumbers - 3-4 pcs. (depending on size);
- mayonnaise - 1 b;
- spices to taste.
To prevent the salad from being bland, you need to add salt and pepper to each layer.
Preparation:
- Boil the potatoes, peel them. Three on a coarse grater and spread as the first layer. Spread with mayonnaise.
- Boil the eggs. Separate the whites from the yolks. Three yolks on a coarse grater and spread in a second layer. Lubricate with mayonnaise.
- Place three cucumbers on a coarse grater on top of the whites.
- Wash the mushrooms, fry them and place them on top of the pickled cucumbers. Mayonnaise on top.
- Boil the chicken breast, cut into small pieces and add to the salad. Mayonnaise on top.
- Three yolks on top of the chicken breast.
- Place chips around the finished salad like sunflower petals.
- Cut the olives in half and place them on the grated yolks.
Surprise your guests with the unusual Jewish Sunflower salad. They will appreciate it.
Cod liver in Sunflower salad
Whatever the sophisticated mind of a housewife who wants to feed her family deliciously can come up with. Yes, and surprise at the same time. The next recipe is an unusual one - “Sunflower” with cod liver.
Ingredients:
- boiled potatoes - 7 pcs.;
- cod liver - 2 b;
- mayonnaise - 1 b;
- green onion feathers;
- chips;
- dill greens;
- pitted olives.
Preparation:
- The first layer is boiled and grated potatoes, mayonnaise.
- Second layer - mash the cod liver with a fork.
- The third layer is finely chopped green onions, grease with a thin layer of mayonnaise.
- The fourth layer is grated whites of boiled eggs, mayonnaise.
- The fifth layer is crushed boiled yolks.
- Let soak in the refrigerator for up to 6 hours, then garnish with olives, dill and chips.
Salad "Children's sunflower"
Many parents do not encourage their children to eat salads with a lot of mayonnaise, so we present you with a recipe for children's Sunflower salad.
Ingredients:
- chicken fillet - 200 g;
- champignon mushrooms - 200 g;
- onion -2 pcs.;
- carrots 1-2 pcs.;
- eggs - 3 pcs.;
- canned corn - 1 b.
- mayonnaise -50 g;
- greens (dill) - 0.5 p;
- oval shaped chips.
Preparation:
- Boil chicken fillet and cut into cubes.
- Separately, fry finely chopped mushrooms and onions (cut the onion into cubes).
- Boil carrots, grate on a fine grater.
- Boil the eggs, peel and grate on a coarse grater.
- Finely chop the greens.
Assembling the salad:
- The first layer is chicken meat, grease with mayonnaise;
- Second layer - carrots, a little mayonnaise;
- The third layer is mushrooms;
- The fourth layer is fried onions;
- Fifth layer - eggs, a little mayonnaise;
- The sixth layer is corn.
The edges of the salad are decorated with dill in a circle. Next, we finish the composition with chips, which we arrange in a circle.
Sunflower salad with sprats
Tasty, expensive, angry - these words perfectly describe the salad with sprats called “Sunflower”.
Ingredients:
- processed cheese - 1 pc.;
- sprats - 1 b;
- potato chips - 1 p;
- onion - 1 pc.;
- eggs - 4 pcs.;
- olives;
- mayonnaise - 250 g.
Preparation:
- Boil the eggs, separate the whites from the yolks. Grate the whites on a coarse grater, and the yolks on a fine grater.
- Cut the onion into half rings and marinate in a mixture of a teaspoon of sugar and half a glass of vinegar.
To marinate the onions, pour boiling water over them for 10 minutes. After this time, drain the water and add cool water. Place the marinade in this onion and keep it in this bowl for half an hour.
- Place the salad on a plate:
- first layer: egg whites, mayonnaise;
- second layer: pickled onions;
- third layer: mash the sprats with a fork, place on a layer of onion, coat with mayonnaise;
- fourth layer: grated processed cheese, mayonnaise.
- fifth layer: sprinkle with grated yolks, garnish with chips and olives.
"Sunflower" with peeled seeds
“What a sunflower without seeds,” the housewife thought in the kitchen and decided to modify the salad that was already so beloved by her family. This is how a new version of preparing “Sunflower” with peeled seeds appeared.
Ingredients:
- leg - 1 piece;
- potatoes - 3 pcs.;
- eggs - 5 pcs.;
- pickled mushrooms - 350 g;
- peeled seeds - 1 p;
- mayonnaise - 250 g;
- chips.
Preparation:
- Three boiled potatoes on a coarse grater.
- Cook the eggs whites on a coarse grater, yolks on a fine grater.
- We disassemble the boiled leg, remove the skin, bones, and excess fat. Regime it with straws.
- Marinated mushrooms are also used in strips.
- We lay out the salad in layers, grease each layer with mayonnaise. The layers should go in this order:
- chicken;
- potato;
- proteins;
- mushrooms;
- seeds;
- yolks.
Decorate with poppy seeds and chips. You can start eating this delicious treat.
Major "Sunflower with caviar"
If you are planning to impress your invited guests, then the recipe for the major salad “Sunflower with caviar” will come to your rescue.
Ingredients:
- pollock caviar - 1 b;
- green onions - 1 p;
- eggs - 4 pcs.;
- potatoes - 3 pcs.;
- chips - 1 p;
- mayonnaise;
- olives.
Preparation:
We make the salad in layers. Don't forget to grease each layer with mayonnaise.
- The first is grated potatoes.
- The second is green onions.
- The third is pollock caviar.
- The fourth is grated egg white.
- Fifth - grated yolk.
- The top is decorated with a mesh of mayonnaise. Place olive quarters in each cell. Instead of petals, place chips around the edges.
"Sunflower" with fried chicken
For those who like to feel a richer taste of meat when eating salad, we recommend preparing “Sunflower” with fried chicken breast.
Ingredients:
- chicken breast - 300 g;
- mushrooms - 300 gr;
- eggs - 5 pcs.;
- hard cheese - 300 gr;
- onion - 1 pc.;
- mayonnaise - 1 p;
- olives - 1 b;
- chips - 1 p.
Preparation:
- Cut the chicken breast into long pieces and fry in vegetable oil until tender. This will be the first layer of lettuce.
- Lek mode into cubes and fry the onion over low heat. Wash the mushrooms and add them to the onions. Fry until done. This is the second layer of salad.
- Boil the eggs and grate on a coarse grater. This is the third layer.
- Three hard cheeses on a coarse grater. This will be the fourth layer.
- Fold all layers. Spread liberally with mayonnaise between them.
- Garnish with whole olives and chips.
Bon appetit, enjoy the interesting taste of fried chicken salad.
Exquisite "Sunflower" with leek, without chips
For those who want to prepare Sunflower salad, but do not want to use store-bought chips (filled with all sorts of chemicals), there is an interesting cooking option without chips.
Ingredients:
- potatoes - 2-3 pcs.;
- carrots - 2-3 pcs.;
- leek - 1-2 pcs.;
- chicken fillet - 300 g;
- canning corn - 300 g;
- eggs - 3 pcs.;
- olives - 1 b;
- pickled champignons - 200 g;
- mayonnaise.
Preparation:
- Cut the chicken breast into small cubes and fry in a frying pan.
- Champignons slice mode.
- Boil carrots, eggs and potatoes.
- Grate the carrots and eggs separately on a fine grater.
- Cut the leek into thin rings.
- We assemble the salad, grease each layer with mayonnaise. The first is chicken meat, then carrots, pickled champignons, leeks, eggs.
- Boiled potatoes in large thin rings, fry them in a frying pan until a crust forms and lay them out in a circle like leaves. Decorate with olives. Salad ready.
I decided to make a salad with crab sticks in the shape of a sunflower, layered it, and decorated it with chips.
I specifically bought crab-flavored chips so as not to spoil the flavors in the dish. I took a beautiful flat plate and placed everything in layers, and tried to make everything into a pyramid. So that everything turns out in the form of a flower.
I thought for a long time about how to decorate the top, to do something like this, what to come up with. I looked at photos on the Internet, they decorate with everything, sprinkle with corn, fried seeds, and decorate with olives.
I decided to sprinkle grated yolk on top. When a sunflower blooms it is yellow and bright, and only then black seeds appear. So, I have a blooming sunflower.
I took the photo on the New Year's tablecloth, so I wanted to convey to you all the colors of the dish. This appetizer will suitably decorate any holiday table and will not go unnoticed.
Sunflower salad with crab sticks
You can mix products, season with sauce and arrange in a slide. Sprinkle with yolk and decorate with chips. But I suggest laying it out in layers.
Ingredients:
- 500 grams of crab sticks
- 7 eggs
- 1 can canned corn
- 1-2 pcs. fresh cucumber
- greens optional (onion, dill)
- 1 pack of chips (133 grams, I have crab flavor)
- Mayonnaise
I cut the crab sticks into cubes. I lay them out in the first layer, then grease them with mayonnaise. But you can mix them separately in a bowl with mayonnaise and lay them out in a layer.
Then cut the fresh cucumber into cubes. The cucumber needs to be washed and cut on both sides. If you have a thick skin on a cucumber, it is better to cut it off. Then chop the greens.
I took dill and green onions and chopped them. I put fresh cucumber and herbs on the crab sticks.
I specifically took one cucumber so that the salad wouldn’t run off, but you can add more. I don’t lubricate cucumbers and greens with mayonnaise.
I spread the corn. I open a jar of canned corn and strain out the marinade. I spread the corn on the greens. I took sweet corn, it makes the snack tastier.
Now I lubricate everything with mayonnaise, it’s more convenient to pour from a soft package. I took mayonnaise in soft packaging, made a small cut, and “draw a mesh of mayonnaise.” You can pour it on and spread it over the entire surface; it’s more convenient to do this with a fork.
Now I lay out a layer of chips. I went through the chips, put the whole ones aside, I will use them to form petals, and crushed the crumpled ones even more, and put them on top of the corn. But there is no need to grind it into dust, let there be large and small pieces.
Now I separate the yolks from the whites. I hard-boiled the eggs, cooled them, and peeled them. I cook them for 10 minutes from the moment they boil. I drain the boiling water and fill it with cold water.
I separate the yolks from the whites because I need the yolks for decoration. I grate the whites. Can be cut into cubes. Lubricate them with mayonnaise.
Lubricate with mayonnaise, we need to cover the entire surface. As you can see, I get a hemisphere, take this into account when laying out the layers.
I grate the yolks on top and place them over the entire surface of the dish. I have 7 yolks, but you can use 8-9 pieces, at your discretion.
I decorate with chips. I place them in one layer, then another, so the petals are denser and the flower itself looks much more beautiful.
You can take them with any taste, or without taste, just salted. Here everyone chooses what they like best.
I took a photo of the dish on the table; the children had already eaten the first row of chips. I would like to note that the children liked the appetizer more, but the adults did not remain indifferent. Since adults lean on meat and serious alcoholic drinks during the holidays.
I liked both the taste and the look. An excellent combination of ingredients, and the layer of crushed chips was very appropriate here, it gave some interesting taste.
Also, I would like to point out that if you are making the salad ahead of time, do not garnish it with chips because they will become mushy. Prepare the dish, sprinkle with yolk, and carefully cover with film, place in the refrigerator, and decorate before serving.
It is very beautiful to place a ladybug made from half a tomato on the side. Cut the red tomato in half and place a strip of mayonnaise down the center. Using a straw, make circles from the olives. The black olive will serve as the insect's head.
Here is one of the decoration options. Yolk, then olives in rows, and strips of mayonnaise between the rows. This can also be done.
So very simply, very quickly, you get an original appetizer for a family dinner or holiday table. I can immediately say that lovers of crab sticks, and therefore, dishes with crab sticks, will appreciate it.
On my own behalf, I can add that I will cook such a dish, and more than once, I really like both the look and the taste. You can cook it with, you can with mushrooms, with tomatoes.
Worthy, bright, worthy of attention! Try it, I think you'll like it.
Delicious and beautiful Sunflower salad with ham and cheese
Finally, I want to show you how we made the ham and cheese appetizer. It also turns out very tasty.
Bon appetit!
Today I want to offer a wonderful and original salad that will decorate any holiday table and become an integral part of birthday dishes, just like Olivier and herring under a fur coat.
It is prepared in layers, the layers are soaked in mayonnaise. The result is a masterpiece on your table. You can decorate as desired. I like to decorate with yolk, olives, sunflower seeds. It’s also great to make a ladybug from half a tomato and place it inside a flower, or, for example, a bee.
Looks like a gorgeous flower on the table. This dish is one of the main ones on our holiday table. Guests are delighted with the look and taste. It can be prepared with various ingredients.
I cook it in winter and summer, but I believe that this option belongs to winter salads. There are no fresh vegetables in it, there is chicken, mushrooms, olives, eggs, cheese, what you can find in winter without chasing plastic cucumbers and tomatoes while preparing fancy dishes.
I have prepared a selection of my favorite recipes for you. You can choose the one you like best and decorate it the way you like. I am sure that if you prepare this masterpiece, you will not remain indifferent.
This dish is nutritious, satisfying, and looks gorgeous on any holiday table. I prepared this appetizer for the New Year, it looks gorgeous and very bright.
You can decorate with olives, sunflower seeds, or even egg yolk. There will be a blooming flower that does not yet have seeds.
If someone is preparing this dish for the first time, then don’t worry, you will succeed the first time. It's so simple that even a teenager can do this simple task. Let's start with the simplest classic recipe.
Products:
- 200 g chicken fillet
- 350 g champignons
- 4 eggs
- 100 g hard cheese
- 20 pitted olives
- Chips
- Mayonnaise
- Salt to taste
Wash the mushrooms and cut into cubes. Fry in a frying pan in vegetable oil until tender. Fry them, stirring occasionally. In fact, you can take pickled or wild mushrooms.
Cut the chicken fillet, previously boiled in salted water, into small pieces. Don’t forget to add spices and herbs to the water in which you cook the fillet, it will be much tastier.
You can take meat from both a chicken leg and breast, depending on what you like best.
The fillet can be boiled in advance; it is best to store it in broth, otherwise it will weather and become dry. When it is stored in broth it will be tastier and juicier. Cut into cubes.
Remove the yolks from 2 eggs and grate them on a fine grater. The remaining eggs and whites, three on a large one. Three, also, hard cheese. Our first layer is chicken fillet, grease it with mayonnaise.
For dressing, you can mix mayonnaise and sour cream in equal proportions, you will get a delicate and tasty dressing, especially if you use homemade sour cream.
The mushrooms that we fried need to be cooled. We do not display hot products. Following the chicken is a layer of mushrooms, then mayonnaise, and a layer of grated eggs.
Lay out a layer of hard cheese, level it, grease with mayonnaise. And lay out a layer of yolks. Sprinkle the salad with yolks on top.
No matter how strange it may sound, to make the dish tasty, you need to use good quality products.
We cut the olives into 2 or 4 parts, depending on their size. Lay out the olives. We wipe the edges of the plate with a napkin to remove any spilled food. Place the appetizer in the refrigerator to soak for 2 hours.
If you lubricate the layers with mayonnaise, it is better to use 67% or 72%, so the dish will be much tastier.
And just before serving, decorate with potato chips. We lay them on their side, it will be more beautiful.
The combination of mushrooms and chicken is the perfect food combination. It turns out to be a nutritious dish. Add design and taste to all this, and you get a masterpiece.
I would like to offer an interesting recipe, it is very tasty and beautiful, it is made from canned cod liver, and can be supplemented with rice, potatoes, fresh cucumber, and corn.
Products:
- Potatoes 3 pcs.
- Eggs 5 pcs.
- Cod liver 1 jar
- 30 grams of green onions
- Mayonnaise
For preparation, it is better to use a round dish, since it is a round flower, and it may not look so beautiful on oval and square dishes.
The potatoes need to be boiled, cooled, peeled, and grated on a coarse grater. Distribute over the round surface of the dish.
We make a mesh of mayonnaise on top. Top with green onions; you can also use pickled onions if you don’t have green onions.
I take the cod liver in oil, drain the oil, put it on a plate, and mash it with a fork. I transfer the product to the onion.
Our next layer is grated whites. Eggs must be hard-boiled in advance, peeled, and separated from the yolks and whites. Having placed it carefully, we make a mesh of mayonnaise.
We fill it with yolks on top, and draw lines horizontally and vertically, we get squares, we will place olives in them.
We cut the olives into 4 parts, it is better to take them pitted. We sell barrels, or marinated in jars. Convenient to use without seeds.
Decorate the dish with olives and chips. Take the chips that are not broken, it is advisable that they are whole, this is what we need to beautifully decorate the salad.
It is very important that the chips are not broken, otherwise it will not be possible to decorate the dish beautifully.
We place them around the entire circumference of the dish. Now there are different chips, you can take corrugated ones, and the tastes are different. Take the flavor you like. I love cheese, bacon, and crab. You may have different preferences.
Place the chips before serving as they will get soggy. If there is absolutely no time, the dish can be served, and if time permits, let it soak for about 2 hours.
Video recipe on how to prepare Sunflower salad with corn and pineapple
This salad is prepared without potatoes and chicken; its ingredients are cheese, ham, pineapples, and corn. It turns out light, juicy, piquant. A very unusual combination of products; meat goes well with sweet pineapples and cheese.
Sprinkled with canned corn on top; instead of eggs, olives, seeds, corn is used. She looks very beautiful. We decorate the dish, as in other recipes, with chips. But remember that you need to decorate before serving.
To prepare, view the video and prepare a wonderful snack. I’m sure that everyone is used to making things using mushrooms and chicken, but here there is an unusual and interesting combination of products.
Delicious Sunflower with smoked chicken and pickled mushrooms
The dish is beautiful and tasty, it will really decorate any holiday table. Believe me, guests will be delighted with the taste of the dish, and children will be delighted with the chips. Children love these delicacies very much.
Products:
- smoked chicken legs 1 piece
- hard cheese 250 g
- eggs 6 pcs
- marinated champignon mushrooms 200 g
- olives 200 g
- olives for decoration
- chips 120 g
- mayonnaise
The salad turns out to be layered, put it layer on layer and grease it with mayonnaise. As you can see, it doesn’t matter which layers are in order, as, for example, in a fur coat. Here we have grated hard cheese as the first layer. Draw a mesh of mayonnaise.
For the recipe, I advise you to use smoked chicken legs or smoked thigh. We remove the skin, we don’t need it. Cut into cubes and place on the cheese, distributing the meat over the entire surface.
Drizzle with mayonnaise. In this version, it is most delicious to decorate each layer with mayonnaise, and not through the layer.
We cut the pickled mushrooms into slices and put them on the meat, and again with mayonnaise. You can use different mushrooms, even pickled wild mushrooms. You love to collect, cook, and eat this “forest meat.” I heard this name from mushroom pickers.
Then separate the whites from the yolks. We rub both. You can, of course, immediately grate the eggs, but this way the dish will taste more tender. Three egg whites, pour mayonnaise sauce over them. Three yolks on top.
Decorate with olives and black olives. We remove it to soak in a cool place. In winter, this could be a balcony, or a corridor if you live in your own house and it’s cold.
Then decorate with potato chips. But we do this just before serving so that they retain their appearance and crunch.
Bright and beautiful, all guests will love it!
How to make Sunflower salad with sunflower seeds
Nourishing, bright, and very tasty recipe. I don’t know who invented this dish, but as you can see, it can be decorated and decorated in different ways. I offer an interesting recipe with fried seeds.
A nutritious and delicious recipe that everyone will love. Buying seeds is not a problem. Therefore, if you decide, then we will cook!
Products:
- chicken fillet 350 grams
- hard cheese 120 grams
- green onion 120 grams
- eggs 4 pcs.
- seeds 1 handful
- garlic 5 cloves
- mayonnaise
If you do not have roasted seeds, you should fry them in a dry frying pan. Boil the chicken and cool. Cut into cubes and lay out the first layer, then mayonnaise. Sprinkle with chopped green onions.
Three hard cheeses on a grater. Take not a cheese product, but real tasty cheese.
Place it on the chicken and put garlic through a press on top. Lubricate with mayonnaise. Then grated eggs, mayonnaise, and fried sunflower seeds.
For the dish, you can prepare garlic mayonnaise, squeeze the garlic through a press into the mayonnaise and mix, lubricate the layers with sauce, or spread the garlic, as in the recipe, on hard cheese.
Place the chips before serving and decorate the dish to your liking.
To prevent chips and seeds from becoming damp and wet, the dish should be prepared just before serving. There is no need to do this in advance. A cool dish that can be made in advance and decorated before serving.
Recipe for Sunflower salad with crab sticks
Lovers of crab sticks will like the recipe; we use them in the recipe along with other products. The combination of products is interesting, the design is simple. Try to cook this masterpiece.
Products:
- 250 grams of crab sticks
- 4 eggs
- 2 boiled carrots
- 150 grams of corn
- 100 grams of hard cheese
- Mayonnaise
- Salt and pepper as desired
- chips
- olives
Cut crab sticks into cubes. Lay it out as the first layer. We will grease each layer with mayonnaise.
After them, lay out a layer of grated cheese, then grated carrots and corn.
Boil the eggs hard, separate the whites from the yolks.
We grate the whites, they are next after the carrots, then the yolks. Decorate with olives, or you can leave it like that, and chips.
Video on how to cook Sunflower without mushrooms
Not everyone likes the taste of mushrooms, not many people like it, and some don’t want to add mushrooms to a dish. Well, I offer a very tasty recipe without mushrooms with eggplant, you definitely haven’t tried this recipe. This new recipe will appeal to eggplant lovers.
Also, the recipe is supplemented with pickled cucumbers; the rest of the design is classic. I dare to assure you that it is not only tasty, but also very beautiful.
If desired, you can also use olives, olives, tomatoes to decorate the salad, from which ladybugs and other bugs are often made
One of the brightest and most unusual cold appetizers on the table is a bright sunny salad, made in the shape of a beautiful sunflower flower. It’s impossible not to notice that Sunflower salad is not difficult to make. This is, in fact, an ordinary snack, decorated in a certain way. No one will object if your favorite salad option appears on the holiday table in the form of a bright, sunny and pleasing flower. Approximate cooking time 1 hour
Chicken fillet- 400 grams
Marinated champignons- 200 grams
Chicken eggs- 4 pieces
Cheese Pringles— 150-200 grams
Chips- 100g
Olives (pitted)- 200 grams
Mayonnaise- 100g
How to prepare Sunflower salad, step-by-step recipe with photos
1 . Boil the chicken fillet until tender (about 25 minutes in boiling water). Cool, cut into cubes and place on a plate. Leave the edges of the dish to decorate the sunflower later with petals from chips.
2
. Lubricate the meat with mayonnaise. To make the salad juicy, the chicken fillet should be coated thickly with mayonnaise (and not a thin mesh, as shown in many recipes on the Internet). By the way, not only harmless, but also very useful.
3
. Cut the champignons into slices or cubes. Try to cut all the ingredients for the Sunflower salad to approximately the same size. Place a layer of mushrooms.
4
. Grease a layer of mushrooms with mayonnaise.
5
. Hard boil the eggs. Peel the shells and separate the whites from the yolks. The next layer of salad is the egg whites, chopped on a coarse grater.
6
. Grate the cheese on a coarse grater and place a layer on top of the whites.
7
. Grease with mayonnaise.
8
. And we finish the salad base with a layer of finely chopped egg yolks. They need to be distributed evenly, covering the entire surface of the salad. Then cut the olives in half lengthwise. And spread them on the surface. Olives play the role of sunflower seeds in decorating this salad. And chips will act as sunflower petals.
Delicious classic Sunflower salad is ready
Bon appetit!
Despite the fact that such an appetizer can be made from any salad, real Sunflower still exists. More precisely, there are several varieties of them. Let's talk about them.
Option with smoked chicken breast
This is not to say that this salad is an absolute classic. But does this really matter, given that the resulting result is incredibly tasty? To prepare this option you will need:
- smoked breast – 300 g;
- pickled champignons – 200 g;
- canned pineapples – 200 g;
- eggs – 6 pcs.;
- onion – 1 head;
- cheese – 150 g;
- chips, olives, mayonnaise.
Finely chop the chicken and place it in the first layer on a dish, topping it with mayonnaise. Place the second layer of mushrooms, cut into slices and also coat with sauce. Grind the boiled eggs using a grater. This will be the third layer, which also needs to be covered with mayonnaise. Mix finely chopped onions fried in oil with pineapples cut into small cubes and sauce, and then place in a fourth layer on the salad. Sprinkle grated cheese on top of the salad, arrange it in the shape of a sunflower and put it in the refrigerator. After an hour and a half it can be served on the festive table.
Recipe for Sunflower salad with chicken and mushrooms
This salad is not much different from the previous version. The main difference is the use of not smoked chicken as an ingredient, but boiled or fried chicken meat. For this option you need to prepare:
- chicken meat – 500 g;
- fresh champignons – 500 g;
- canned corn – 200 g;
- eggs – 4 pcs.;
- cheese – 200 g;
- chips, olives, mayonnaise.
Boil or fry the chicken and then finely chop it. In principle, the meat can be baked; this will not make the salad lose its taste. At the same time, fry the mushrooms until all the liquid has evaporated. Ready mushrooms should be salted and lightly peppered. Boil the eggs and chop finely. Place the corn in a colander to drain all the brine. Grate the cheese.
Place the prepared ingredients on a dish in layers, coating each with mayonnaise. The assembly order is as follows: chicken, mushrooms, eggs, cheese, corn. Put the prepared salad in the refrigerator and let it stand for a couple of hours, then take it out and decorate it with chips and olives, turning it into a Sunflower.
Recipe with cod liver or canned fish
A rather interesting variation of Sunflower is a variation of this salad with cod liver as the main ingredient. True, more often this version of the salad is made with ordinary canned fish, for example: canned pink salmon, tuna or saury. In any case, for this type of snack you need to prepare:
- cod liver or canned fish – 250 g;
- potatoes - 3 medium-sized root vegetables;
- pickled cucumbers – 4 pcs. medium size;
- eggs – 4 pcs.;
- cheese – 100 g;
- green onions - a bunch;
- chips, olives, mayonnaise.
Boil the potatoes in their skins, cool under running cold water, peel and grate on a coarse grater. Place the product prepared in this way on a dish in the shape of a circle and grease with mayonnaise.
Finely chop the onion and place on the potatoes. Place cod liver mashed with a fork or mashed pieces of canned fish in the same way on top. There is no need to coat these two layers with sauce. Grate the pickled cucumbers on a coarse grater and place on the liver. It is imperative to grease them with mayonnaise.
Peel the boiled and cooled eggs, separate the whites from the yolks and grate separately from each other on a grater with medium teeth. First, place the whites on the salad, coat with mayonnaise, then add a layer of yolks. Sprinkle the top of the salad with grated cheese.
Let the salad stand for a couple of hours in a cold place, and then apply a mesh of mayonnaise on top, make an imitation of sunflower seeds from olives, and petals from chips. After these procedures, the salad can be served.
With crab sticks
Sunflower salad can be made even from ordinary crab sticks. And this will be far from a standard snack with this product. The Sunflower recipe is still different from the usual salad with crab sticks. At the same time, no exotic ingredients are used in this Sunflower:
- crab sticks – 200 g;
- potatoes - 4 root vegetables;
- carrots – 2 root vegetables;
- apple – 1 pc.;
- cheese – 50-100 g;
- onion – 1 head;
- sugar and vinegar - 1/2 teaspoon each;
- chips, olives, mayonnaise.
Boil potatoes and carrots directly in their skins, cool and peel. Chop the potatoes and grate the carrots on a medium grater. Dilute vinegar and dissolve sugar in a small amount of water. Pour the resulting marinade over the onion, cut into half rings, lightly mash it with your hands and leave for 10 minutes. Peel the apples and chop them. Cut crab sticks into small pieces. Cut the olives lengthwise into 4 pieces to make improvised seeds.
Place the potatoes on a dish, lightly add salt and grease with mayonnaise. This is followed by a layer of pickled onions, apple, mayonnaise, lightly salted carrots, mayonnaise, crab sticks and the last layer of mayonnaise. Cover the top of the salad with grated cheese, place olives and decorate the edges with chip petals.
The resulting salad should be put in the refrigerator for two hours and only after that put on the festive table.
History of Sunflower salad
Sunflower appeared on our tables relatively recently. And therefore it is strange that no one can name the name and surname of its author. Although if historians from the field of culinary work hard, they will probably find relevant information on the Internet or in the library reading room.
According to the official version, someone prepared a wonderful salad, decorated it with olives and chips, making it look like a sunflower, and thanks to its simplicity, the idea was quickly picked up by other housewives and as a result, photographs of the Sunflower appeared on the Internet. Naturally, bloggers immediately began to develop the topic, coming up with a wide variety of varieties of this salad. Moreover, it was not so difficult to do this. After all, almost any salad can be decorated in the form of a flower.
Famous chefs also did not remain indifferent to the Sunflower salad. Now in many restaurants you can find varieties of this snack, prepared according to all the rules of culinary art.
By and large, you can turn absolutely any salad into a Sunflower. There is no special wisdom here. How to do it? More on this a little later, but for now there are a few key points that you should never forget about.
The main ingredients of the classic Sunflower are: chicken, mushrooms, cheese and chips. It makes no sense to say that all these products must be fresh and high quality. This is an axiom. And it doesn’t matter what kind of salad will be prepared.
Chicken breast works best for Sunflower. Although some chefs recommend using meat from chicken drumsticks or thighs. It's a matter of taste. But you can use any mushrooms. The theme will include fresh, frozen, dried, and pickled.
Frozen and fresh mushrooms are pre-fried in oil until tender and lightly salted. You can add a little pepper during frying. This will only give the product additional taste.
Dried mushrooms must first be soaked in hot water, or better yet, in milk. Only when they have steeped can you put them in a frying pan and cook them just like fresh ones. There are no problems at all with pickled mushrooms. You can immediately cut them into a salad.
We need to take cheese more seriously. It is clear that it should only be of durum varieties. The best option, of course, would be Parmesan, although some experts recommend using cheddar for a better combination of flavors. But in principle, any other one will do. The main thing is that the cheese does not melt from the heat and does not turn into a continuous stretchy mass.
And of course, what would a Sunflower be without the golden petals made from chips decorating it? The choice of this seemingly insignificant ingredient must be approached with all seriousness. It's worth starting with the fact that the chips should be the same size. Often the housewife simply does not have time to open several packs and select crispy slices that are suitable in shape and size. But fortunately, it is now easy to find varieties of this product on sale with chips made according to the same pattern.
As for taste, there’s no point in experimenting too much. Ordinary chips with salt are quite suitable, or in extreme cases, cheese-flavored ones. But it is better to avoid any exotic varieties. Why interrupt the taste of natural products with strange artificial additives?
Sunflower salad decoration
Sunflower salad without proper design will lose all its meaning. As has already been said many times, almost any salad can be served under the guise of a Sunflower, just by decorating it accordingly. So what makes a Sunflower a Sunflower?
Firstly, the layout on the dish. Everything is simple here: you need to lay out the salad in a round mound.
Secondly, backfill. There are already quite a lot of options here. As a rule, such a salad is completely sprinkled with grated cheese on top, which gives it the characteristic yellow color of a sunny plant. However, this is not the only option. With the same success, the top of the salad can be coated with chopped egg yolk. Canned corn also looks good as a yellow background. The main thing is to choose a product for sprinkling that will combine to taste with the rest of the salad ingredients.
Thirdly, imitation seeds. There is nothing complicated here either. Most often, housewives place halves of olives in even rows on top of the backfill. Although this product can be cut smaller. Rings will also look good. To complete the picture, you can first apply a mesh of mayonnaise on top, and only then put the same halves of olives into the resulting cells. You can top the fish salad with black caviar (protein caviar is quite suitable), and then draw a mayonnaise net on top. To complete the picture, you can additionally plant a bee on the resulting flower from alternating rings of black and green olives, or you can make a ladybug from half a cherry tomato.
Fourthly, petals. And this is where chips come in handy. They are laid out at the base of the salad, sticking a little into it. The base of the salad at the border with the improvised petals can be covered with finely chopped herbs. This will look even more impressive.
That's the whole trick. It's time to get straight to the recipes.
Video recipe for Sunflower salad with chips
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