A delicious fluffy omelette with sour cream in a frying pan is the right recipe for an omelette with cheese. Omelette in the oven recipe with sour cream Omelette with sour cream and cheese in a frying pan

They say that omelette is a dish for the lazy. Maybe that's true. 😉 After all, preparing an omelette is really easy. The main thing is to find and learn how to prepare a simple and correct recipe for eggs and your dish will always turn out unusually fluffy and airy.

Ingredients:

1.5 tbsp. spoons of sour cream;

salt pepper;

50 gr. hard cheese;

vegetable oil.

How to make an omelet with sour cream in a frying pan

Eggs should be peeled and placed in a mixing bowl.

Add salt and sour cream to them and beat. If you need to make an omelet quickly, then you don’t need to take out the mixer. Beat with a fork and add sour cream. Bring until smooth. If desired, you can add your favorite natural seasonings (not powdered) and a little herbs.

Heat the oil.

Pour the eggs into the frying pan

cover with a lid. The omelette is growing before our eyes.

In this photo you can see what a grown omelette without a lid looks like before turning it over.

Carefully turn over. If the portion is larger or the pan is large, it is better to create quarters and flip them individually. But we turn the omelet with three eggs whole.

Grate the cheese and cover the center of the omelette with it. To cover with a lid.

A couple of minutes and the dish is fragrant with a pleasant aroma!

ON A NOTE:

One of the mistakes is adding soda when trying to “raise” the omelette higher. Soda will give an unpleasant blue tint, and there is not much expected result. The omelette is perfectly prepared without soda and the result is fluffy, juicy and airy with a beautiful yellow color. And during the tomato season, it would be an excellent option to place an omelette on a “coat” of tomatoes.

For greater calorie content and satiety, cubes of sausage or meat are added. The recipes are varied and tasty, but at the heart of all of them is a delicious classic omelet.

I suggest you cook a very tasty sour cream omelette in a frying pan, which is perfect for a quick breakfast. This omelet recipe is my favorite, I cook it most often. For this dish, it is important to observe the proportions of eggs and sour cream, namely, take 1 tablespoon of sour cream for one egg. You can use any sour cream; the fattier the sour cream, the higher the calorie content your omelet will be.

Ingredients

To prepare an omelet with sour cream in a frying pan, we will need:

eggs - 2 pcs.;

salt, pepper - to taste;

sour cream - 2 tbsp. l.;

butter - 15-20 g;

hard cheese - 20 g;

dill - to taste.

Cooking steps

Beat the eggs with a whisk, add sour cream and then stir again.

Place the pan on the fire, add a piece of butter and melt. At this stage, if desired, you can add onions, mushrooms, carrots and lightly fry. I didn't add it this time.

Pour the omelette mixture into the pan.

Sprinkle grated cheese and chopped dill on top.

Cover the pan with a lid and cook the omelette over low heat for 5 minutes. Then turn off the heat and leave the omelette to “cook” for another 5 minutes.

Fold the omelette cooked with sour cream in half and transfer from the frying pan to a plate. Supplement with fresh vegetables and herbs.

Bon appetit!

I am writing the recipe for an omelet with sour cream at the request of friends and family. Every time someone comes to visit and tries an omelette, they begin to admire it. And they say that this is the most delicious omelet in life. This is surprising to me, because I have known this omelet all my life. This is how my grandmother prepared it.

It's very simple, mix eggs with salt and sour cream and fry them. To prepare a delicious omelet you need a frying pan with a thick bottom, mine is stainless steel. And before frying the omelette, it needs to be warmed up well. Grandma always cooked omelettes with butter or melted butter, and that’s how I like it too. And someone asks me to fry it in vegetable oil. That's all the secrets of an omelet with sour cream. The omelette turns out very tasty on its own, but I can complicate it with champignons or sprinkle with grated cheese. My children love an omelet with sour cream, served with marinated cheese, tomatoes and lettuce.

Cooking time: 10 minutes

Difficulty: Easy

Ingredients: For 1 serving

• Egg – 2 pcs
• Sour cream – 4 teaspoons
• Salt - to taste
• Butter, ghee or vegetable oil - for frying

How to cook an omelette with sour cream:

• Break the eggs into a bowl, add sour cream and salt. Beat the omelette with a fork or long spoon.
• Heat the oil in a frying pan until smoking, reduce the heat to medium and pour the omelette into the pan
• When the edges of the omelette become crispy, move a spatula around the pan, moving the omelette away from the walls.
• Turn the omelette over to the other side with a spatula and fry for another minute.
• Transfer the omelette to a plate.
• The omelette is ready.

I always cook omelette in portions in a small frying pan. So it turns over easily and looks beautiful on the plate. And when I was a child, my children really loved this omelette with trains. Trains are black bread and butter, cut into squares. An omelette with a long train of trains was gone in a matter of minutes

How I cook Omelette with sour cream:

• Break eggs into a bowl, add sour cream and salt. I beat the omelette with a long spoon.

• Heat the oil in a frying pan until smoking, reduce the heat to medium and pour in the omelette

• When the edges of the omelette become crispy, I pass a spatula around the pan, moving the omelette away from the walls. I turn the omelette over to the other side with a spatula and fry for another minute. The omelette is ready

• I transfer the omelette to a plate. I serve with fresh tomatoes, herbs, pickled cheese or separately fried bacon.
• And trains

Bon appetit! If you have any questions about cooking, ask, I will definitely help.

The French invented the omelette many years ago. Many years have passed since then. During this time, hundreds of different ways of preparing it have been invented. Some are sure that it is best to make an omelet with sour cream. However, this method also has many different options. As an example, we can consider some of them.

Lush and tender

To prepare the most ordinary omelet with sour cream, you don’t have to be a great cook. The first step is to collect all the necessary products on your desktop. For 3 eggs you will need a pinch of salt, 75 grams of sour cream and a little vegetable oil.

The technology for preparing this dish is simple:

1. Combine all ingredients in a deep bowl.
2. Gently stir them with a whisk so that the products turn into a solid homogeneous mass.
3. Place the frying pan on the fire and pour a little oil into it.
4. Pour the contents of the bowl onto it and set the flame to medium. It is necessary to wait until the mass on top thickens.
5. Carefully turn the layer over with a spatula or a chef's knife so that the other side can also bake. This is best done with the lid closed.

After this, the omelet with sour cream can be transferred to a plate and eaten with pleasure. This dish is already ideal in itself, so it does not require any additions in the form of sauces or gravy.

Aroma of greenery

In the summer, when there are a lot of fresh herbs in stores, it is foolish not to use them for cooking. Good housewives carefully add it to many dishes. Omelette with sour cream is also no exception. It only benefits in taste from such additives. For this omelet you will need:

3-4 bunches of fresh green dill, one and a half tablespoons of sour cream, 2 eggs, 50 milliliters of milk and a little salt.

In this case, the cooking method will be slightly different:

1. To begin with, as usual, you need to mix the ingredients and beat them into a fluffy, homogeneous foam. For those who do not know how to use a whisk, you can suggest using a mixer. It will be even faster this way.
2. The greens must be finely chopped with a special hatchet or an ordinary knife.
3. Next you need to decide on the dishes. Baking doesn't necessarily require a frying pan. As the main tool, you can use a slow cooker, a double boiler or a convection oven. The only difference will be in the duration of baking. In the first case it will take half an hour, in the second - 20 minutes, and in the third - 15 minutes.
4. Fill the bottom of the selected container first with herbs, and then with the prepared mixture and set the baking program.

It is better to eat the finished product warm so that the natural flavor is preserved.

Vegetable festival of taste

Each housewife chooses how best to prepare an omelet with sour cream. The recipe can also be supplemented with vegetables in the summer. This will make the dish a little like an Italian frittata. You will need the following set of products: for 2 raw eggs, 50 grams of cheese, salt, 2 tablespoons of sour cream, ½ small zucchini, a pinch of ground black pepper, 2 tomatoes, 50 grams of bacon and a spoonful of vegetable oil.

You need to prepare as follows:

1. First, wash the vegetables and then cut them: zucchini into thin strips, and tomatoes into slices.
2. Chop the bacon into cubes.
3. Place the prepared products in a frying pan and fry for 15 minutes with the addition of oil.
4. To prepare the filling, beat eggs with sour cream, adding salt, pepper and grated cheese.
5. Add the resulting mixture to the vegetables. Baking is best done over very low heat. This way the mass can warm up well and not burn.

In just 10 minutes the aromatic omelette will be completely ready. Even externally, it already evokes appetite.

Full meal

If you slightly change the set of ingredients, an omelet with sour cream in a frying pan can become a full dinner or a fairly hearty breakfast. To do this, it will be enough to simply add a meat ingredient to it. Moreover, this will not affect the quality of the egg mass itself.

To work in this case you will need: 6 eggs, 200 grams of boiled sausage, a little salt and 150 grams of sour cream.

The cooking technique should be as follows:

1. First you need to beat the eggs with salt with a whisk with sour cream.
2. Roughly cut the sausage into pieces.
3. Fry it in a frying pan with added oil.
4. Add the egg mixture and immediately reduce the heat. With the lid closed, the dish will cook for about 20 minutes.

After baking, the mass remains tender, but dense enough to be cut with a knife. The calorie content of such a breakfast is quite high, so it will not only be an excellent start to the day, but also an excellent accumulator of vitality until lunch.

The baked omelette is fluffy, original and has an incredible aroma. Its preparation takes several times longer than a standard egg dish in a frying pan, and even more so than an omelet in a slow cooker, which is usually fried on only one side. But if you have a little time left, it’s better to cook an omelette in the oven with sour cream and spinach: it will turn out more tasty and healthy, because it will avoid frying in a large amount of fat.

Omelette in the oven

recipe with sour cream and spinach in portions

The ingredients in the recipe are for 1 serving, increase them according to the number of players if necessary.

To prepare an omelet in the oven, you need to take a heat-resistant form - glass, metal or ceramic. If you need to keep a dish warm for a long time, it is better to choose a ceramic bowl: the clay walls will retain “oven” heat for a long time.

If you add the more common milk instead of sour cream to this dish, the omelette will turn out softer, but less satisfying.

Ingredients:

• chicken eggs – 2 pcs.,
• sour cream (fat content 20%) – 2 tsp.,
• spinach leaves – 3 pcs.,
• green garlic - 2 feathers,
• salt - to taste,
• butter - a small piece for greasing the pan.

Cooking process:

Break two eggs over a bowl. Add two teaspoons of sour cream to them and stir with a fork, pricking the yolks.

Using the same fork or whisk, beat the eggs until smooth and lightly foamy. Be sure to salt the egg mixture at this stage. The fact is that if you salt the omelet immediately before baking, the herbs will already be added to the eggs, and the mixture will not be able to salt evenly. So it's better to do it now.

Wash the spinach leaves well and shake off excess water. Finely chop the greens and add to the bowl with the egg mixture.
Wash the green garlic feathers too and finely chop them with a knife. Place the garlic in a bowl and mix all the omelette ingredients thoroughly. Instead of garlic, you can use green onions, but then the omelette will not be able to please you with such a delicate and appetizing smell.

Grease the prepared omelette baking dish with a piece of butter so that the dish does not stick to the walls during baking.

Stir the egg mixture again until it is more or less uniform and place it in a greased pan. Light the oven and preheat it to 180 degrees. Place the pan with the omelette to bake and do not open the oven door during this entire process. It will take at least 20 minutes to cook the omelet in the oven. If after this time the dish is still liquid, leave it to bake for another 5-7 minutes.

Portioned omelette with sour cream and spinach in the oven is ready!

Bon appetit!

Thanks to Victoria for the recipe and photo.