Levinson squid salad. Squid salad: very tasty and simple squid salad (6 recipes). How to make a warm seafood salad
A standard algorithm familiar to many cooks.
- Add ½ teaspoon of salt to 1 liter of boiling water and add the squid (with films).
- Cook seafood for no more than 2 minutes. Leave it longer - the meat will become rubbery and tasteless.
- We take the seafood out of the boiling water and immediately place it in running cold water.
- The films will come off easily under running water.
- Boiled squid meat can be frozen. By slowly thawing, it will not lose any quality.
Gourmet method in broth with spices.
- Pour boiling water over the squid, transfer to cold water, and clean. Or immediately clean it under running, very hot water.
- Cooking aromatic broth for cooking. In a liter of boiling water - ½ teaspoon of salt, 1 teaspoon of a mixture of red and black pepper, a pinch of fish spices and 2 bay leaves. Let the water boil for 2 minutes.
- We place the inhabitants of the depths into the boiling water one at a time. Time is critical: as soon as the water boils again, count 15 seconds for a small carcass, 20 seconds for a larger carcass. Take it out onto a plate.
- You can cut them warm: they are surprisingly tender! Great for mixes where rings or long straws are needed.
With egg and melted cheese “Minutka”
Let us remember the slogan of millions of housewives: “The simpler, the better!” This squid salad with egg and dill is often called the most delicious of all simple ones. This recipe works great not only on weekdays, but also on holidays - Easter, birthday, New Year and Christmas. Busy days when your hands are busy with complex meat delicacies. And here, minimum cooking - maximum pleasure!
What we need:
- Squid - 300 g raw
- Dill - 1 bunch
- Processed cheese - 1 pc.
- Boiled eggs - 2 pcs.
- Garlic - 1-2 cloves
- Mayonnaise - 4 tbsp. spoons
Cooking in one go!
Cook seafood and cut into strips. Chop the eggs into small cubes. Let the processed cheese harden slightly in the freezer. We grate it. Crush the garlic and mix it with mayonnaise. Finely trim the dill. Mix the ingredients in a deep bowl. We invite guests to the table!
With egg and cucumber “Hold the crab”
There are a million ways to prepare squid salad. The option with egg, cucumber and crab sticks rightfully takes one of the first places. It is very tasty, it is nutritious, it... Just look at the recipe with a photo - and the laudatory adjective will appear!
We need:
- Squid - 500-600 g raw (or 300 g boiled)
- Fresh cucumbers - 3 pcs.
- Boiled eggs - 2 pcs.
- Crab sticks - 220 g
- Green (or onion) onions - 1 bunch
- Canned peas - 150 g
- Boiled potatoes - 2-3 pcs. (you don’t have to put it)
- Mayonnaise - 4-5 tbsp. spoons
- Salt, pepper - to taste
What are we doing.
Cut the squid into small pieces. Chop crab sticks, potatoes and eggs into small cubes. Finely chop fresh cucumbers and onions - it tastes better.
Add peas to the rest of the ingredients. Season everything with mayonnaise. Connoisseurs of soft milk sauces can dilute it with sour cream or yogurt. Sprinkle with salt and pepper. Mix thoroughly. Ready!
Elegant recipe “Gourmet without mayonnaise”
Don't really like mayonnaise? Tired of putting it everywhere? We hasten to please you: a very tasty squid salad without mayonnaise is not a myth, but an elegant and healthy reality!
- Calorie content per 1 serving - no more than 170 kcal
For 4 servings you need:
- Squid - 300 g raw
- Olive oil - 50 ml
- Garlic - 2 cloves
- Salt, sugar, black pepper
- Parsley - 1 small bunch
- Wine or apple cider vinegar - 1 tbsp. spoon
*Can be replaced with lemon juice
Cooking is also inspiring in its simplicity.
Boil the squid. It is best to do this following the gourmet version - in a broth with spices.
Finely chop the parsley... And even finer, as in the photo below! Go through the knife thoroughly.
Squeeze the garlic into a bowl, pour in the vinegar, add salt, pepper, sugar - a pinch at a time, no more! Stirring constantly, add olive oil. Add chopped parsley. We've got a flavorful dressing.
Cut the still warm squid into strips. Mix seafood and dressing. Let it brew for 20 minutes. If you prepare this dish in the evening, it will be even tastier in the morning.
Rich Dad with Egg, Cucumber and Mushrooms
Do you respect mushrooms? Why not pair them with seafood? Meet the original squid salad with mushrooms and pickled cucumbers.
We take:
- Squid - 200-300 g (ready)
- Pickled cucumbers - 4 pcs. (small)
- Mushrooms - 100-150 g
- Boiled eggs - 2 pcs.
- Onion - 1 pc.
- Lemon - 1 pc.
- Mayonnaise - 1 tbsp. spoon
- Oil for frying - 1-2 tbsp. spoons
- Salt and dill - to taste
How to do it.
We boil squid using a simple method. We cut into strips.
Fry the mushrooms. To do this, cut smaller mushrooms in half. Larger ones are cut into quarters. Place the frying pan on the fire and add the slices. Did the frying pan hiss? It's time to stir, add salt and pepper. Keep the mushrooms on the stove for 5-10 minutes, stirring.
Squeeze the lemon juice and add it to the squid strips.
Finely chop the onion. Pour boiling water over it and let it cool.
Chop the eggs. Without fanaticism: the pieces should be slightly smaller than the squid. We chop the cucumbers into neat circles, and finely chop the dill.
Drain the lemon juice from the main characters of the dish and the water from the onions. Combine the ingredients: squid, onion, mushrooms, egg, cucumber and dill. Salt, season with mayonnaise, mix. Voila! What a beauty!
With carrots in Korean “The simplest and piquant”
Are savory dishes your weakness? Don't miss the wonderful Korean squid salad with carrots!
We need:
- Squid - 500 g (raw)
- Korean carrots - 250 g
- Garlic - 3 cloves
- Ground pepper - 1 teaspoon
- Apple cider vinegar (6%) - 2-3 teaspoons
- Spices for carrots in Korean - 1 teaspoon
- Oil - 2-3 tbsp. spoons
Turn on the stove: the process has begun!
Place oil in a frying pan and wait for high heat. Reduce heat, add spices and pepper. Pour Korean-style carrots into the hot liquid. Remove from heat and let stand for 1 minute to infuse the carrots with aromas.
Cut the cooked squid into small strips. Combine the clam with hot carrots. Fill with vinegar. Mix the ingredients. How they look! They are made for each other!
Cover the bowl with cling film and place in the refrigerator for 1-2 hours.
Squeeze the garlic into a cold dish, remembering to stir. Congratulations: you're practically a chef! This recipe captivates everyone.
With shrimps and iceberg “Love forever”
“We seafood must stick together!” - the squid said to the shrimp. “I completely agree with you...” she answered with her bulging eyes downcast. What happened next? Of course, squid salad with shrimp is a very tasty recipe with detailed photos.
From the market we must bring home:
- Raw shrimp (regular) - 1 kg
- Raw squid - 1 kg
- Crab sticks - 400 g
- Green onions - 4-6 feathers
- Iceberg lettuce - 1/3 head
- Boiled quail eggs - 12-15 pcs.
*Can be replaced with half as much chicken
- Dill - dry or, better yet, fresh
- Mayonnaise, salt
Let's put purchasing to work!
Cut Iceberg lettuce into strips. You can also use lettuce, but it is thinner, more neutral in taste and has a worse crunch.
Chop the green onions with a knife. Finely chop the crab sticks. (no need to cut them!). We will also boil squid and quail eggs.
Cutting without secrets: strips of squid and halves of quail eggs.
Combine all ingredients, sprinkle with chopped dill and mix. Serve with a restaurant twist, as in the photo below. A serving of salad without dressing with a spoonful of mayonnaise topping. Simply ideal for any holiday - be it Easter, birthday or New Year!
Festive “King of the Banquet” with red caviar
Holidays and red caviar are twin brothers. The main character of our story also strives to lead the celebrations. On the agenda is a festive squid salad with red caviar, crab sticks, egg and cheese.
What does a handsome man need:
- Squid (boiled) - 500 g
- Red caviar - 140 g
- Cheese - 250 g
- Boiled eggs - 6 pcs. (only whites are needed)
- Crab sticks - 400 g
- Mayonnaise - 150 g
- Onion - 1 pc.
- Sugar - 1 teaspoon
- Vinegar (9%) - 3 tbsp. spoons
- Salt, pepper - to taste
How to make a king salad.
Cut the squid and onion into thin strips.
To fully reveal the taste of the dish, marinate the onion. Sprinkle with sugar, add a pinch of salt, pour in vinegar and cover with water.
Let's reveal the secret method of chopping crab sticks. First, let's run the knife lengthwise, and then cut the resulting bars at an angle and slightly fluff the slices, separating the long strips.
Combine squid and crab slices in a deep bowl. Grate cheese and egg whites onto them - on a coarse grater. Squeeze the onion from the marinade. Place in a bowl with salad.
It's the turn of red caviar. We add half now, and use the second part for decoration, as in the photo below. Mix all the ingredients. The semi-finished product can easily wait for a feast in the refrigerator all night long. This recipe is just perfect for the holidays with their eternal lack of time.
Before serving, season the salad with mayonnaise, add pepper and salt. Carefully place on a plate and decorate with scarlet eggs. Guests will be pleased!
“Fed Bosun” with lightly salted fish
As you know, there is never too much red caviar. Why don't you try another very tasty recipe for squid salad with caviar - this time with red fish.
The ingredient list is similar to the previous holiday sample.
Here's what we need:
- Squid (boiled) - 300 g
- Red fish (lightly salted) - 150 g
- Boiled eggs - 2 pcs.
- Parmesan cheese - 60 g
- Red caviar - 2 tbsp. well-heaped spoons
- Mayonnaise - 2 tbsp. spoons
Getting ready for the feast.
Cut the squid and fish into thin strips. Three cheese and eggs on a grater. In this version, the yolks go into use along with the whites. Layer the salad in layers:
- Fish - mayonnaise - eggs - squid + mayonnaise - cheese - red caviar.
Simple, tasty, elegant!
With Chinese cabbage “Oriental Tales”
Healthy, tender and juicy Chinese cabbage is simply created for the leading roles in the salad symphony of the Russian winter. Take a closer look at the squid salad with Chinese cabbage. It is simple, tasty and very nutritious.
We need:
- Squid (raw) - 300 g
- Beijing cabbage - 1 small head
- Ginger - a small piece (from the knuckle of a finger)
- Lemon - 1 pc. medium size
- Sesame seed (roasted) - 50 g
- Vegetable oil - 1-2 tbsp. spoons to taste
- Oyster sauce (or soy sauce) - 1 tbsp. spoon
*We look for the first sauce in a large supermarket among the assortment for sushi
Preparation - a minimum of labor!
Boil the squid and cut into thin strips.
Finely chop the cabbage. Three ginger on a fine grater and combine with lemon juice. Add oriental sauce, pour in oil. A couple of movements with a fork - the dressing is ready.
Mix the salad ingredients with the sauce and sprinkle with sesame seeds. Original, healthy and very tasty!
With tomatoes and cheese “Tenderer than tender”
“How is your friendship with tomatoes?” - the discerning dinner companion will ask us. We officially declare: we have complete order with juicy vegetables! Proof of this is the instant squid salad with tomatoes and cheese shavings.
Simple ingredients:
- Squid (boiled) - 350 g
- Tomato - 2 pcs.
- Garlic - 2 cloves
- Hard cheese - 50-100 g
- Mayonnaise - 2 tbsp. spoons
- Sour cream - 2 tbsp. spoons
- Salt - to taste
Cooking beautifully and easily!
Place the sliced tomatoes in a small bowl. Don't be lazy to clean it! Just make cuts with a knife (crosswise) on the butt of the vegetable and pour boiling water over it. Picking up the skin after this is a matter of a couple of seconds.
Squeeze garlic onto super-tender tomatoes and cover with boiled squid strips. Add mayonnaise, sour cream and salt, mix. Place the beauty in a salad bowl and sprinkle with grated cheese. Yummy!
With apple and corn “Fruit Island”
Apple? Can this fruit really be combined in one plate with squid? “Easy,” answer the knowledgeable chefs. Fruit heaven on an ocean island - that's what our delicious and simple squid salad with apples and corn is all about.
The surf wave brought to our shore:
- Squid (boiled) - 250 g
- Eggs (boiled) - 2 pcs.
- Apple - 1 pc.
- Canned corn - 100 g
- Celery - 2 stalks
- Lemon juice - 1 tbsp. spoon
- Olive oil - 2 tbsp. spoons
- Mayonnaise - 2 tbsp. spoons
- Mustard - 1 teaspoon
- Salt, pepper - to taste
Let's cook quickly and playfully!
Cut the squid into strips. Peel the apple, remove the core, and turn it into thin strips. Finely chop the celery and eggs. Pour everything into a deep bowl and add corn. Mix.
Prepare the sauce. Olive oil + lemon juice + mayonnaise + mustard - beat well.
Pour the sauce over the composition, add salt and pepper, and mix again. This is it - enjoyment with every fork!
With cucumber, bell pepper and beautiful “Spring by the Sea” sauce
A tender cucumber full of moisture complements the taste of seafood well. Our review would be incomplete without this simple but delicious vegetable salad with squid and cucumber.
What we use:
- Squid (boiled) - 1 pc.
- Cucumber (large) - 1 pc.
- Tomato - 1 pc.
- Bell pepper - 1/3 of a large vegetable
- Olive oil - 3 tbsp. spoons
- Balsamic vinegar - 2 tbsp. spoons
- Any greens - 3-4 sprigs
Cooking is easy, but not trivial!
The cutting is simple: squid into strips, cucumber and pepper also finely, to taste. We love elongated pieces for these vegetables too. Prepare the original dressing:
- Tomato pulp + oil + vinegar. Mix thoroughly.
Combine everything in a deep bowl. We put a few feathers of greenery on top - you can help yourself!
Do you have anything to add to our selection of squid salads? We hope the recipes with photos are completely clear? Agree, they are not only tasty, but also varied. This is exactly what we appreciate in squid meat - friendliness to friends in the ensemble. What salad mixes do you like? Comment in the box below and bon appetit!
Thank you for the article (5)
Good afternoon Today I was in the store and my gaze fell on beautiful monsters :) Therefore, I would like to dedicate this note to marine life. Namely, I’ll tell you about different options for preparing squid salads at home. All the dishes turn out incredibly good and I would say that they consist of ordinary everyday ingredients.
But all these types have only one thing in common: they turn out amazingly tender and delicious.
I really want this selection of salads to be useful to you. After all, most of us like to eat squid either fried or boiled, some prefer them in batter, or a canned version. Everyone has different preferences and tastes.
Those who have never eaten or tasted sea creatures in their lives often wonder what to cook with them? I advise you to start cooking with salads.
Who would have thought, but before this was a delicacy, now you can go and buy it in any store. And I think that this is not in vain, since it turns out that they are very useful for our body as a whole. Do you know what is the benefit of them? Write in the comments :)
It turns out that squid is a small sea mollusk, from the fibers of which we get the right amount of protein, microelements and even vitamins for the body. And the most interesting thing is that I personally didn’t know about it. The fact that the meat of this sea creature helps us cope with depression, relieves emotional stress and increases a person’s vitality. That's how it turns out!!!
So, whoever is in a bad mood right now, run to the store and buy these “beautiful monsters”)))
How to quickly and correctly clean squid from the film? 3 cleaning methods
In order to make any salad with this ingredient, you first need to peel and boil them. How to do this correctly and at the same time quickly?
For those who like to watch videos and videos, I provide the opportunity to watch the entire process of cleaning and cooking these “handsome guys” in this story:
As you can see from the video, everything is quite simple.
Nowadays, this seafood product is increasingly sold in stores, already frozen and peeled. Well, what to do if you bought fresh ones with a head and tentacles.
First of all, you need to remove the tentacles. Hold the sea animal's head with one hand and pull the tentacles with the other. With this movement you can easily remove the tentacles and entrails.
Be sure to defrost frozen carcasses first. It is best for them to lie in a warm place and defrost on their own. Do not microwave as this will damage the structure of the shellfish meat.
Methods for cleaning squid from film. There are several options:
Option 1. Using a chef's knife, carefully lift the skin and remove. This method is labor-intensive and time-consuming.
Option 2. You can boil the carcasses in water for no more than 2-3 minutes so that the meat does not become tough and rubbery. No need to cook longer!
Important! If, however, you forgot and 2-3 minutes have passed, then cook the shellfish for 1 hour, or even 2 hours, after this long time they will become soft again.
Option 3. Pour boiling water over fresh clams and carefully remove the skin; it should pull easily. They should sit in boiling water for 2 minutes.
Many housewives wonder how long to cook squid? The answer is simple: no longer than 2-3 minutes, maybe even 1 minute.
All peeled shellfish, if you have noticed, look creamy, or white. It turns out there is also a film on the inner surface that needs to be picked up with a knife or removed using your fingernails.
There are cases that this film is also on the outside, even if you have already removed the skin, you simply could not see and remove this film under the skin. Remove the film on the outside.
The secret of delicious squid This is exactly what it is, but for some reason not everyone knows about this invisible film. Many people don’t take it off, and then they insist that this dish has no taste. So don't forget to remove the film! And the meat will definitely turn out soft, tender and tasty.
After you see that the shellfish carcass has been cleared of film, make a vertical transverse cut on the outside (outside) and remove the chitinous chord inside. It is transparent, long and very dense; if you pull it, it can be easily removed. .
If there is anything left from the insides, be sure to remove it. And after removing all unnecessary “garbage”, rinse the carcasses well under running water.
How to properly cook frozen squid for salad so that it is soft?
I will tell you only the most popular methods of cooking these sea creatures, and in my opinion they are easy, which should be used in everyday life. There are more complex cooking options, but I think this method should be used by true chefs who have more than 100 guests in the restaurant.
Method 1 Take a saucepan and pour cold water into it. Place the squids in the water. Add salt and cook for 1-2 minutes. Attention! Do not move away from the pan as soon as the water begins to boil, you see the first bubbles on the surface, immediately note the time, otherwise you will wait and get a rubbery taste. Next, drain the water and place the shellfish on a plate to cool.
Method 2 Place the carcasses in boiling salted water and cook them for 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life, and the meat turns out very tender and soft.
Important! Boil the product in salt water! Since it is during cooking that the meat will absorb the necessary taste qualities of salt, if you forget to add salt, it will be impossible to do this later!
Don’t think that cleaning and cooking these beauties is very difficult and time-consuming. No! Again, no, just try and I'm sure you'll succeed.
After all, there are many options for preparing various squid dishes. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.
Squid salads are options that are tasty and healthy at the same time. They contain a lot of protein, which is absorbed very easily in our body. And most importantly, this sea mollusk is rich in iodine and trace elements. Therefore, prepare different, surprising and unusual dishes and you will certainly enjoy it.
The simplest and most delicious recipe with squid
A very easy subspecies that you can easily cook every day, delighting your household. This version of squid with apples will give you an unforgettable taste.
We will need:
- fresh squid - 300 g, I egg - 5 pcs., I red block - 250 g, luk onion - 1 pc., mIonnaise - 100-150 g, any size elen, with salt - 0.5 tsp
Cooking method:
1. Start making the dish by boiling the carcasses. To do this, boil water in a kettle. And then pour boiling water over them and leave for 2 minutes.
3. Boil the eggs, remove the shells and use a vegetable cutter to make small egg cubes.
4. Wash the apples under running water, remove the core with a special knife, and remove the peel. cut into cubes.
5. Chop the onion head into small pieces as well.
6. Rinse the greens and chop finely with a knife.
7. Place all the resulting ingredients in a container and mix thoroughly. Season with mayonnaise.
8. The dish with seafood and apples is ready! Decorate in your own way with green leaves. Ask your family and friends to come to the table! Enjoy.
Salad with fried onions and carrots
This is a fairly simple version of fried onions that can easily be eaten by your family in minutes. It can be seasoned with mayonnaise, or it can be made without mayonnaise, with sour cream. It will turn out great too!
We will need:
- squid – 4 pcs; onion – 1 piece; eggs – 2 pcs; bay leaf – 1 piece; allspice – 1 piece; peppercorns – 2 pcs; salt; mayonnaise or sour cream; vegetable oil - by eye
Cooking method:
1. Boil the shellfish carcasses. To do this, pour water into a saucepan, add bay leaves, allspice, peppercorns and salt. After the water boils, you will need to boil this water for about 15 minutes so that the water absorbs the aromas of the pepper, and then lower the cleaned shellfish into it. Cook them in this water for about 1 minute after they boil.
2. Then remove the pan with the clams from the stove and drain the water, place them on a hot rack for 20 minutes to cool. They won't be rubbery if you do everything right!
3. Chop the onion. This is best done in the form of half rings or onion rings.
4. Boil the eggs as usual and peel them. Next, cut into strips using a knife.
5. After the sea beauties have cooled, cut them into strips.
6. Place the chopped onion in a frying pan, pour in sunflower oil and fry until the onion is transparent.
7. Now you need to add chopped clams to the onions. Fry them together with the onion for 1.5 minutes.
8. Take a beautiful dish and place the prepared foods and fried onions there. Let them cool down.
9. Add chopped eggs, salt, season with mayonnaise or sour cream. The result is such a nice creation!
I also sometimes use my own sauce for this salad: you need to mix mayonnaise and ketchup, and add curry powder. For a spicy twist, you can use green peas in this version. My husband eats this miracle in a couple of minutes! Try it too!
Video on how to make a seafood dish at home
This option can be made tender if the mayonnaise is replaced with vegetable oil. The video shows a version with mayonnaise. Watch and do for your health:
Step-by-step recipe with Korean carrots and squid
The basis of this option is that it is necessarily made in layers, this gives it richness and different shades of flavors. And the spiciness of Korean carrots will make it unforgettable. You will want to make this dish more than once.
We will need:
- Korean carrots -500 g, squid - 700 g, egg - 5 pcs., cheese - 400 g, onion - 1 pc., mayonnaise
Cooking method:
1. Clean fresh carcasses from film and various internal waste. Rinse well with water and cook for 1-2 minutes after boiling in salted water.
3. It is best to cut the onion into half rings. Now remove unnecessary bitterness from it, to do this, pour hot water on the onion and let it stand for 2 minutes. Drain the water and gently squeeze the onion.
4. Grate the cheese, preferably finely.
5. Now lay out all the ingredients in layers, in this order: squid, onions, carrots, eggs and grated cheese. All layers are coated with mayonnaise, except for the final one with cheese. Garnish with orange or lemon slices. Bon appetit!
Delicious shrimp appetizer
This version with shrimp looks very appetizing. Many people call this species “Seafood” and for good reason, the name itself speaks for itself; seafood is used, which is healthy to eat. This look is quite simple.
Squid salad with shrimp and crab sticks will be highly appreciated by any cook and your guests. Everyone will be happy.
We will need:
- cucumber - 1 pc., crab sticks 100 g, eggs - 3 pcs., squid - 2 pcs., shrimp, red caviar (if available) - mayonnaise, lettuce
Cooking method:
1. Boil the carcasses. I described above how to cook them correctly. Cut them into small pieces.
2. Take a cucumber and also cut it into strips, in much the same way as clams.
3. Chop crab sticks or crab meat into strips.
5. Place lettuce leaves and the first layer of cucumbers on the bottom of the plate. Just look how juicy it looks!
6. Now lay out the crab sticks.
7. Lubricate the layer well with mayonnaise.
8. The next layer is squirrels, and then shellfish. Lubricate with mayonnaise.
9. Boil the shrimp in advance and now add them in the next layer.
10. Sprinkle with egg yolk. How bright it still looks.
11. Make a mesh out of mayonnaise. And put red caviar in each diamond. It looks fantastic!
Salad with cucumber, egg and crab sticks
Undoubtedly, such an interesting option can be prepared for a festive table, for example, for the New Year or a birthday. This look with fresh cucumber and crab sticks will give you a special aroma.
Instead of crab sticks, you can take a seafood cocktail, and this will make the dish exotic. If you want this snack to not harm your figure, replace mayonnaise with yogurt. In any case, it will be very tasty!
So, how to prepare this miracle?
We will need:
- fresh squid – 2 pcs.; crab sticks – 1 pack; chicken eggs - 2 pcs.; dill greens - about 5 bunches; ground black pepper - a pinch; mayonnaise or sour cream
Cooking method:
1. First of all, you will need to first deal with the carcasses of marine life. First, peel them, remove all unnecessary waste, and rinse well. Next, pour boiling water over them. Remove the skin.
2. Boil the shellfish in salted water for 2 minutes. Do not cook longer than this, as this may cause the shellfish to taste rubbery.
3. After cooking, remove the skin if it is still there.
4. Take a chef's knife and cut them into thin shavings.
5. Chicken eggs should be boiled and then cut into strips.
6. Chop the crab sticks into long sticks.
7. Place all chopped ingredients (clams, eggs and crab sticks) in the original bowl and mix. Pepper and salt, add mayonnaise to it. Mix everything again.
8. That’s almost all, all that remains is to decorate it in an unusual way. Make a funny, amusing octopus from eggs and pieces of “sea creatures”. I think it turned out very beautifully, and for any holiday, this appetizer will decorate any formal table.
Important! To make this salad refreshing, you can add one of the following ingredients:apple, Chinese or red cabbage, celery or onion.
I tried adding salmon caviar to it today. It turned out great too!
By the way, for those who like dishes with crab sticks, here is a good selection for you:
Mushroom champignon salad with cheese
This version has a little twist, it’s garlic. It is the garlic sauce that adds a touch of unusualness and piquancy. A dish with mushrooms and grated cheese undoubtedly looks very appetizing and beautiful!
Let's look at how to prepare such a dish at home step by step.
We will need:
- fresh frozen squid - 1 kg; walnuts - 400 g; salt - 2 tsp; garlic - 3-4 cloves; mayonnaise, sour cream - 150 g each; cheese - 300 g; champignons - about 1 kg
Cooking method:
1. Boil the carcasses, remove the skin, remove the entrails.
2. Cut the clams into long strips.
3. Boil the mushrooms in salted water, and then cut into small pieces in the form of strips.
4. Take a grater and grate the nuts on it.
5. Grate the cheese on a specially fine grater.
6. You can finely chop the garlic, and if you have a press, it’s better to pass it through it.
7. Now make the garlic sauce. To do this, take mayonnaise, sour cream and add garlic to it, mix well.
8. Place mushrooms, nuts, cheese and shellfish in a beautiful dish.
9. Add garlic sauce to them. Season and stir.
10. Decorate beautifully with herbs, which will help make the dish bright, but will also saturate your body with vitamins.
Unusual option with corn
This sea salad called “Neptune” was invented a long time ago. The piquancy in this version is given by seaweed, enriched with iodine. Simple and uncomplicated ingredients make it truly delicious. Such a miracle is perfect for a festive feast.
We will need:
- crab sticks - 1 package (200 g); squid - 550 g; rice - 1 tbsp.; corn - 1 can; seaweed - 220 g; mayonnaise, salt, pepper
Cooking method:
2. Boil the carcasses. Cook for no longer than 2 minutes to prevent them from becoming tough. Cut them into thin strips.
3. Open a can of canned corn. And add to the clams.
4. Cut the seaweed and crab sticks to your liking. You can use straws, or you can use cubes.
5. Season with mayonnaise. Don't forget to pepper and add a little salt. Miracle "Neptune" is ready! Decorate it as desired. Bon appetit!
How to make cucumber and chicken breast salad
This type is very easy since it uses chicken. In this version, don’t be afraid to add garlic. It will turn out very tasty! This appetizer has an interesting name “Vis-in”.
We will need:
- squid - 300 g; chicken meat - 300 g; cucumbers - 300 g; garlic - 4 cloves; onion - 1 pc.; salt, pepper, dill, mayonnaise, lettuce leaves - for decoration, you can do without them.
Cooking method:
1. First of all, boil the shellfish in salted water for about 1-2 minutes. Next, cool, remove the skin, entrails, and rinse. Cut into small strips.
2. Cut cucumbers, onions, garlic, chicken into cubes or strips. Garlic can be passed through a garlic press.
3. Mix all ingredients together. Season with salt, pepper, and mayonnaise. Add chopped dill to add flavor. Stir.
4. Place all the ingredients in a beautiful bowl, and first place the salad on it. May you enjoy this dish!
Canned squid with rice
Canned shellfish is a food product that is enriched with iodine, protein, and low in calories. It is best to prepare various salads from canned “sea beauties”. They also go well with boiled vegetables, rice, and potatoes. This type should be seasoned better with lemon juice. It will turn out to be very nutritious and dietary correct.
You can also make tartlets or sandwiches with different fillings from canned seafood.
This creation of canned squid with rice and egg brings back memories of my beloved cat. I remember once, when I was a child, I decided to cook this miracle and surprise my parents. Hee hee, I think I surprised myself then :)
And when I opened a can of canned shellfish, the doorbell suddenly rang. Of course, I ran to open it, it was a neighbor who came to treat me to apples and strawberries. Of course, I talked to her and forgot about the jar of “sea treats.”
And when I came to my senses, I went into the kitchen... and my cat was sitting there, licking his lips. Yes, so tasty that I looked up and was shocked that he ate all my “sea beauties”. I never knew that cats love this delicacy. Well, well, Timosha didn’t leave a single crumb. This is such an unforgettable story.
We will need:
- canned squid - 1 can; boiled rice - 1 tbsp.; eggs - 6 pcs.; green onions, mayonnaise or lemon juice
Cooking method:
1. Remove the carcasses from the jar and remove excess juice. Cut them into strips.
2. Chop the eggs and green onions into small cubes.
3. Boil the rice, cool and add to a plate. Mix all ingredients with mayonnaise or lemon juice. Season with salt and serve. Bon appetit!
Awesome snack with carrots
Most people who prefer and love any seafood make it with vegetables. For example, you can take everyone’s favorite fresh carrots as a basis. After all, it is very juicy and very healthy. Carrots contain a lot of carotene and vitamins C, K, PP, E, and a large amount of minerals such as magnesium, potassium, iron, iodine, etc.
In my opinion, this salad looks very appetizing, precisely because of the bright carrots.
Oddly enough, vegetable oil is used as a dressing here, since onions and carrots are fried in it. And adding mayonnaise or sour cream will not be appropriate.
We will need:
- frozen squid - 4 pcs; carrots - 4 pcs; onions - 2 pcs; vegetable oil - 2 tbsp; salt, pepper and green onions
Cooking method:
1. Boil the carcasses. Remove the insides and skin, rinse well with warm water. After completing these steps, cut them into thin strips.
2. Chop the carrots into strips. And the onion has small feathers. Pour vegetable oil into a frying pan and fry the vegetables until beautifully golden brown. When frying, do not forget to stir so that nothing burns.
3. Now place the carrots and onions in a round bowl.
Vitamin salad with Chinese cabbage
With the addition of Chinese cabbage, it looks unprepossessing at first glance, but the taste is very original. Moreover, such a seafood dish can always be embellished with various other ingredients, you just need to use your imagination and ingenuity. For example like this:
We will need:
- Chinese cabbage - 200 g; squid - 400 g; onions - 3 pcs.; vegetable oil - 60 g; mayonnaise and salt
Cooking method:
1. Boil and cut into long strips.
2. Chop the cabbage finely into feathers.
3. Cut the onion into rings or half rings. Next, fry it in a frying pan with vegetable oil. So that it becomes transparent.
4. Mix all ingredients, chopped carcasses, onions and Chinese cabbage. Season with salt and mayonnaise. Bon appetit!
I highly recommend reading this article for lovers of cabbage and green leaves.
Exotic salad with pineapples
This version is truly rich and features a wonderful combination of shellfish and pineapple. This dish has the name “Tropics” - with corn and egg.
We will need:
- squid – 150 g; corn – 1 can; canned pineapple – 1 can; lean mayonnaise – 100 g; onion – 1 pc.; fresh herbs and salt
Cooking method:
1. Properly boil and clean the carcasses. Cut into strips.
2. Open the corn and pineapples. Drain all unnecessary liquid from them. Pineapples, if you have them in circles, then cut them into cubes.
4. Chop the greens with a knife and season with mayonnaise. Well, that’s all, you can use this on fasting days. Happy cooking in the kitchen!
Tomato, cheese and squid salad recipe
This option can be called fast. It gets ready in a couple of minutes. It is very bright and juicy, as the presence of the tomato helps with this. Many people call this species the “Red Sea”.
We will need:
- squid - 2 pcs.; tomatoes 1 pc.; cheese - 50 g; garlic - 1 clove, mayonnaise
Cooking method:
1. Boil the clams properly. If you don’t know how to cook carcasses correctly, read above. Cut them into thin strips.
2. Cut the tomatoes into cubes.
3. Grate the cheese on a fine grater and add to the cup.
4. Chop the garlic with a knife.
5. Mix all ingredients, add mayonnaise. You can add salt if you like. Decorate the finished dish in your own way and serve.
Salad with carrots and garlic
A good option with some spice due to the presence of garlic in it. People call it “Far Eastern”.
And many also call it a culinary masterpiece with Korean shellfish. Apparently due to the presence of vinegar and carrots in this type. Well, I think that the name does not play a huge role, the main thing is that it is very tasty!
We will need:
- frozen squid - 0.5 kg; garlic - 4 cloves; carrots - 3-4 pcs.; onions - - 2 pcs.; vinegar - 2 tsp; vegetable oil - 70 g; paprika - 1 tsp; sesame - for decoration; sugar -0.5 tsp
Cooking method:
1. Boil the carcasses and remove all excess. Cut into large strips. Place them in a nice bowl.
2. Chop the onion into half rings and grate the carrots on a coarse grater. First place the onion in the pan and add vegetable oil. Fry for a short time, then add sesame seeds and continue frying the onion until it becomes transparent.
3. Take another frying pan and fry the carrots in it separately. At the very end of frying, add a little sugar and paprika. Fry the carrots until done.
4. Now add all the vegetables (onions and carrots) to the bowl with the “sea beauties”. Pass the garlic through a garlic press and add to the ingredients. Add vinegar essence to the salad. Add salt and mix well.
Important! Be sure to place this appetizer in a cool place to let it steep for 3 hours!
5. Decorate with herbs if desired.
Sweet squid salad with prunes and walnuts
For lovers of sweet tastes, this option will be a godsend. It has an awesome taste. You will certainly like this combination if you like prunes or raisins.
I'm such an option I tried it a long time ago back in my student years.
I really liked the salad, as it prepares very quickly and does not require much expense. And the benefits of prunes are also great. After all, prunes protect bones from osteoporosis. It contains a lot of potassium and it removes puffiness from the face. Well, for those who are struggling with excess weight, it is important to know that prunes are classified as dietary products.
We will need:
- squid - 2 pcs.; prunes - 5 pcs.; cheese - 50 g; egg - 2 pcs.; garlic - 1 clove; walnuts - 2 tbsp; mayonnaise
Cooking method:
1. Cut boiled and ready-to-eat shellfish into vertical strips.
2. Grate the cheese using a special cheese grater.
3. Grate the eggs. Leaving one yolk. Grate this yolk separately in another container, and at the very end decorate it on top.
4. Chop the prunes to your liking. Pass the garlic through a press.
6. Chop the nuts into small pieces.
7. Add mayonnaise to all ingredients and mix. You can add salt if you don't like salt.
8. Almost ready. Place it in a bowl and garnish with grated egg yolk. Add a sprig of dill for a touch of sophistication.
Seafood in Chinese
Chinese cuisine has gradually begun to take root here in Russia. This option is proof of that. As usual, it will use soy sauce, and of course chili pepper.
We will need:
- squid - 2 pcs.; red pepper - 1 pc.; garlic - 1 clove; green onions, lemon - 1 piece; vegetable oil; soy sauce, salt, black pepper and chili pepper
Cooking method:
1. Boil the shellfish, remove everything that is not needed and not edible. Cut them into thin bars.
2. Cut the red sweet pepper into strips.
3. Finely chop the garlic and onion into cubes.
4. Pour vegetable oil into the frying pan and add pepper to it. Add the most important ingredient to the fried peppers - chopped seafood carcasses. Fry them with red bell pepper for about 1 minute.
5. Place everything in a bowl. Add green onions, soy sauce, garlic, chili and black pepper. Mix everything thoroughly. The Chinese version is ready! Bon appetit everyone!
Lenten salad with squid without mayonnaise
Read this lean cooking option, as well as shellfish salads without mayonnaise, in the next article on this blog.
Famous dish from Yulia Vysotskaya
There is also such an interesting and unusual cooking option from Yulia Vysotskaya. It is preferable to make it for morning breakfast. This is what Julia herself recommends, because seafood is very healthy and will give you vital energy and tone for the whole day.
This is such an interesting selection I have for today. I hope from all the salads you will find many options that will delight you in everyday life and at holiday feasts.
Perhaps someone has never made or cooked shellfish before. So let him read this article, and perhaps he will want to prepare delicious salads from this sea friend))). I thank you for your attention and say Bon Appetit! and see you again friends!!!
If you suddenly use some other version of this dish, then write in the comments, if not difficult. I will be only glad to read them)))
P.S. I make different types of seafood with the addition of orange. It also turns out very piquant and elegant. I also love the options with “sea shellfish” and ham.
Sincerely,
One day my daughter and I went shopping; she was about 5 years old at the time. While I was looking around the shelves, looking for the necessary products, she froze in front of the refrigerator with frozen fish. I went up to see what she was so interested in there, and my daughter, pointing her finger at the white, almost transparent carcasses of frozen squid, asked: “Mom, who is this ugly thing?” To be honest, I was hesitant to answer. And, really, who is this? Neither fish nor fowl. To tell a five-year-old child that this is a cephalopod is to say nothing. At home, we looked at the squid in the picture, and, having learned that it was also edible, my daughter made a categorical conclusion: “I will never eat it!” However, a few years later, a squid salad called “Laguna” became her favorite salad. And since then I became interested in squids and learned a lot of useful information for myself. It turns out that this is an incredibly valuable, dietary and beneficial product for us, which is often called a balm for the heart because of its beneficial effect on this vital organ.
And although these cute sea creatures have many opponents, the army of squid fans is constantly growing. All over the world, squids are fried, baked, stuffed, marinated and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often, this product is known to be used as the main ingredient for salads: boiled as a whole carcass, cut into strips, rings, or added raw to a salad.
The most tedious and tedious procedure is removing the skin from squid, which is why many housewives simply do not want to deal with them. However, there is a little trick that makes this process much easier. To do this, pour boiling water over the squid carcass on all sides (this can also be done with frozen squid). As a result, the film rolls up almost immediately and is easily removed under cold running water. Then the chord, which is a long transparent rod, is removed. Next, the squid carcasses are boiled in salted water. There is also one point here that is undesirable to miss - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heat and lower the squid into boiling water for literally 3 minutes. Then the carcasses are taken out, allowed to cool and cut into rings or strips.
Squid salads can be prepared “simpler” for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy to the holiday table.
Ingredients:
2-3 squid carcasses,
300 g shrimp,
5 cherry tomatoes,
1 fresh cucumber
lettuce leaves,
2 tbsp. ketchup,
4 tbsp mayonnaise,
salt - to taste.
Preparation:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut the cherry tomatoes into quarters, and the fresh cucumber into strips. Tear the lettuce leaves into small pieces with your hands. Combine all the ingredients and season the salad with mayonnaise mixed with ketchup.
Ingredients:
300 g squid,
2 boiled eggs,
1 onion,
100 g mayonnaise,
parsley,
salt - to taste.
Preparation:
Rinse the squid, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Finely chop the eggs. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and garnish the finished salad with parsley.
Ingredients:
100 g squid,
100 g peeled shrimp,
3 tbsp. sour cream,
½ tbsp. tomato paste,
½ lemon
40 g butter,
1 clove of garlic.
2 bay leaves,
lettuce and parsley for decoration.
Preparation:
Boil separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaf. Melt butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with shrimp, sprinkle with the juice of half a lemon, place on lettuce leaves, pour over the prepared sauce and garnish with parsley.
Ingredients:
2-3 squids,
1 boiled egg,
1 onion,
1 small sour apple
100 g canned green peas,
juice of ½ lemon,
mayonnaise - to taste.
Preparation:
Boil the peeled squids and cut into strips. Combine them with egg and onion, add green peas, sprinkle with lemon juice and season with mayonnaise.
Ingredients:
1 kg squid,
200 g cheese,
3 boiled eggs,
mayonnaise - to taste.
Preparation:
Rinse the squid, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Cool, cut into thin strips, add eggs and grated cheese. Season the salad with mayonnaise.
Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickled cucumbers,
100 g sour cream,
ground black pepper, salt to taste.
Preparation:
Cut canned squid and pickled cucumbers into strips, boiled potatoes, peeled, into slices. Mix everything, add salt, pepper, season with sour cream and stir.
Ingredients:
500 g squid,
¼ cup rice,
2 fresh cucumbers,
1 sweet pepper,
3 bay leaves,
5 black peppercorns,
¼ cup ketchup,
200 g mayonnaise.
Preparation:
Boil the cleaned squid in salted water for 2 minutes with bay leaf and black peppercorns. Cool and cut into thin long strips. Combine with pre-boiled and cooled rice in salted water, add coarsely grated cucumber and finely chopped bell pepper. Mix ketchup and mayonnaise and season the salad with the resulting sauce. Place the finished dish in a salad bowl and garnish with thin slices of fresh cucumber.
Ingredients:
300 g squid,
200 g champignons,
2 boiled eggs,
50 g butter,
200 g mayonnaise,
Salt - to taste.
Preparation:
Boil the squid in boiling salted water for 3 minutes, remove from the water, cool and chop finely. Fry the washed, peeled and finely chopped champignons in butter. Finely chop the eggs. Mix all ingredients, add salt and season with mayonnaise.
Ingredients:
250 g boiled or canned squid,
300 g boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.
Preparation:
If you used canned squid for the salad, rinse and dry them a little on a napkin before cutting. Then cut all the listed ingredients into small cubes and season with mayonnaise.
Ingredients:
200 g squid,
½ can of pitted olives
1 tomato
1 bell pepper,
3-4 cloves of garlic,
1 lemon,
3 tbsp. olive oil,
1 tbsp. mustard,
salt, herbs - to taste.
Preparation:
Cook the squid in boiling salted water and cut into rings. Combine lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, and the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.
Squid salad with seaweed
Ingredients:
100 g squid,
1 can of canned seaweed,
1 raw carrot,
1 onion,
3 tbsp. vegetable oil,
1 tsp 3% vinegar,
salt, pepper, herbs - to taste.
Preparation:
Boil squid in salted water for 3 minutes. Cut them into strips, carrots into small cubes, and chop the onion. Mix the seaweed with the prepared ingredients, add vinegar, salt, pepper, vegetable oil, mix and leave in a cold place for 12 hours. After the time has passed, place the finished salad in a salad bowl and garnish with parsley.
Squid salad with garlic croutons
Ingredients:
400 g squid,
2 boiled eggs,
1 head of lettuce,
1 packet of garlic croutons,
150 g mayonnaise.
Preparation:
Boil the squid in boiling salted water for 3-4 minutes, cool and finely chop, also chop the eggs and lettuce. Combine all the ingredients together, add garlic croutons and season with mayonnaise.
Layered squid salad
Ingredients:
3 squids,
2 onions,
1 carrot,
250 g mushrooms,
salt, pepper, mayonnaise - to taste.
Preparation:
Place the first layer in a salad bowl of peeled squid, boiled in salted water for 2-3 minutes and cut into thin strips. The second is chopped onion and fried in sunflower oil along with carrots grated on a coarse grater. Place sliced and fried mushrooms in a third layer. Salt, pepper and grease each layer with mayonnaise.
Ingredients:
500 g squid,
250 g crab sticks,
100 g red caviar,
4 boiled eggs,
1 boiled quail egg,
mayonnaise, salt - to taste.
Preparation:
Place the squid in boiling water for 3 minutes, cool and cut into strips. Finely chop the crab sticks. Separate the whites from the yolks (no yolks will be needed). Grate the whites on a coarse grater. Mix crab sticks, egg whites, squid, caviar, salt and season with mayonnaise. Place the prepared salad in a salad bowl and garnish with caviar. Place a quail egg in the very middle of the salad; it will symbolize a pearl.
Ingredients:
4 boiled squids,
150 g smoked pink salmon,
5 boiled eggs,
1 onion,
1 bunch of greens,
150 g mayonnaise.
Preparation:
Cut the squid, fish and egg into strips. Cut the onion into half rings and pour boiling water over it. Combine all the ingredients together, add mayonnaise, mix and place in a heap on a dish. Decorate the finished salad with herbs.
Spicy squid salad
Ingredients:
400 g squid,
1 can of canned red beans,
150 g Korean carrots,
5 boiled eggs,
lettuce leaves,
mayonnaise - to taste.
Preparation:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also cut the washed and dried lettuce leaves into thin strips and the eggs into cubes. Combine the chopped ingredients, add canned beans and carrots. Season the salad with mayonnaise, salt to taste and garnish.
Ingredients:
3 squid carcasses,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion,
1-2 stalks of celery,
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice,
3 parts olive oil,
1 clove of garlic.
Preparation:
Boil the peeled squid in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and the red onion into half rings. Combine the prepared products together, add the herbs cut with scissors, and add the olives whole. Prepare a dressing from the above ingredients, pour it over the salad, add salt and stir. Let the finished salad brew for a while in the refrigerator and serve.
Squid salad with cranberries and apples
Ingredients:
500 g squid,
500 g sauerkraut,
1 large apple
50 g cranberries,
100 g green onions,
2 tbsp. vegetable oil,
2 tbsp. Sahara,
salt, spices, herbs - to taste.
Preparation:
Boil the squid for 2 minutes, cool, cut into strips, add sauerkraut, pre-washed and sorted cranberries, chopped apple, green onions, sugar, salt, spices, vegetable oil and mix everything well.
Squid salad with walnuts and raisins
Ingredients:
1 kg squid,
½ cup grated walnuts,
½ cup raisins,
mayonnaise - to taste.
Preparation:
Clean, boil the squid and chop finely. Pour boiling water over the raisins and let stand for 5 minutes, then drain the water and lightly dry the raisins. Mix squid and raisins, season with mayonnaise. Place the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.
Squid salad with pineapple
Ingredients:
1 kg squid,
1 can of canned pineapple,
1 can of canned corn,
5-7 boiled eggs,
¼ lemon
200 g mayonnaise.
Preparation:
Cut the squid and eggs boiled in salted water into strips. Add corn and chopped pineapples. Grate the zest of a lemon quarter and chop the lemon pulp with a knife. Mix all prepared ingredients and season with mayonnaise.
Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be amazed endlessly by showing creativity and limitless imagination, experimenting in their preparation.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Now it’s hard to imagine that some time ago squid was a rare delicacy that you could only afford to cook for a holiday. But now squid is sold in any store, both frozen and canned, and it has become much easier to prepare a delicious salad with squid for the holiday table. Why, now you can eat salads with squid almost any day.
Typically, the ingredients for squid salads are quite simple; we use our favorite and most common foods: vegetables, eggs, cheese, cereals, herbs. Squid salad can be hearty with potatoes or rice, or completely light and dietary with fresh vegetables and green lettuce.
This salad can rightfully be considered a dietary dish, because the meat of this sea creature is not fatty, rich in nutrients and vitamins and contains a large amount of easily digestible protein. Such salads are not contraindicated even for children. The only reason not to eat them can only be an allergy, but it is quite rare.
Squid meat is not difficult to prepare; it usually comes to our table frozen; it is less common to find fresh, unless you are a happy resident of the sea coast. Usually squid is cooked according to the rules for cooking other sea creatures. In order for the squid meat to remain soft and tender, it must be cooked for no more than 5 minutes in boiling water. The longer you cook the squid, the tougher and rubberier it becomes.
First of all, the squid must be cleaned of film. It can be easily removed if the carcass is first doused with hot water and then cold. Then the skin is removed almost in one piece and almost without effort. If there is a dorsal chord inside, then it must be pulled out. The finished squid carcass goes to an empty bag.
For cooking, it is best to boil salted water in a saucepan and lower the squid there for five minutes. After that, take it out immediately. An alternative to this method is to place the squid in boiling water, but remove the pan from the stove. Cool boiling water will be enough for the squid to cook without active boiling. It is very tender and cooks extremely quickly.
Canned squid is even less hassle. They are ready to eat and properly cooked, so they are always quite soft and tasty.
Choose for yourself what to use to prepare a delicious squid salad, and I’ll give you a few ideas.
A simple and delicious salad with squid, cheese and pickled cucumbers
This squid salad is prepared in just a few minutes. Especially if you use canned squid and there is no need to waste time cooking it. This salad is simple, but tasty, so it will suit both the holiday table and on ordinary days. The festive version just needs to be decorated a little and a delicious squid salad will complement the holiday menu.
You will need:
- squid (boiled or canned) - 300 grams,
- pickled cucumbers - 2-3 pcs,
- hard cheese - 150 grams,
- mayonnaise for dressing,
- olives, herbs, cucumbers for decoration.
Preparation:
1. Boil the squid in advance and do not forget to cool it as soon as you remove it from the hot water. Prepare the rest of the ingredients.
2. Cut the squid into small strips.
3. Grate the cheese on a coarse grater. Use your favorite type of cheese that you like the taste of.
4. Cut into thin cubes, much like squid. You can also use pickled cucumbers for salad, even pickling your own.
5. Mix all ingredients. Season with mayonnaise. You most likely won’t need to add salt because the cucumbers are already salty enough.
Garnish the finished salad with thin slices of cucumbers, green olives, and herbs. Serve and treat your guests. Bon appetit!
Salad with squid, apple and pomegranate - recipe with photo
Here is a more festive and elegant recipe for salad with squid and apple. The interesting sweet-salty taste may appeal to many, especially those who like to add apples and pineapples to salads. I love this combination and the set of products in this salad seems very successful to me. Squids are in very good company.
You will need:
- sweet and sour apples - 250 grams,
- hard cheese - 150 grams,
- pomegranate seeds - 150 grams,
- mayonnaise - 3 tablespoons,
- salt to taste.
Preparation:
1. Before boiling squid, do not forget to remove the thin, almost transparent film from the carcasses; with it, the squid meat will not be tender and tasty. Cut the finished squid lengthwise into two plates, and then cut each of them into thin strips.
2. Grate the apple on a coarse grater and add it to the chopped squid. 250 grams is one medium or slightly large apple. Green, firm apples work great in this salad.
3. Mix apples and squid thoroughly, season with mayonnaise and add salt to your taste.
4. Peel the pomegranate and remove all the seeds. Place half of the red juicy grains into the salad and stir. The second half will be used to decorate the salad.
5. Place the salad in a round mound on a plate. Grate the cheese on a fine grater so that it is curly and airy. Then sprinkle cheese on all sides of the salad. Now all that remains is to decorate with pomegranate seeds and you can serve the salad with squid and apple on the festive table.
How to make a salad with squid, egg and green onions
One of the most popular combinations of squid in salad. Squid and Egg Salad is a very simple and inexpensive treat without the flavor of the squid being too overshadowed by other ingredients. We will emphasize the taste of the salad with the help of garlic and green onions. Mmmm, this is very tasty. And of course, let's not forget about cheese.
You will need:
- boiled squid - 500 grams,
- eggs - 3 pieces,
- hard cheese - 150 grams,
- garlic - 2 cloves,
- green onions - 20 grams,
- mayonnaise for dressing.
- salt and pepper to taste.
Preparation:
1. For this salad you need to boil squid and eggs. Do not cook squid for more than three minutes and be sure to salt the water; their meat absorbs salt best during the cooking process. If you salt a ready-made salad, the squid may not be salted.
Hard boil the eggs, cool in ice water and peel.
2. Cut the squid into thin strips.
3. Grate the cheese on a coarse grater.
4. Cut the eggs into small cubes or strips using a knife or a special string egg slicer.
5. Finely chop the garlic and herbs. Place all ingredients in a salad bowl and stir.
6. Now the salad can be salted to taste and seasoned with mayonnaise. Add ground black pepper if desired. Stir everything well.
7. The salad can be served in a deep salad bowl, or you can form a slide on a flat dish. Decorate it on top with finely chopped green onions and serve to the festive table.
The salad is to die for!
Layered salad with squid and caviar - Tsarsky
What is a real holiday without an elegant and rich seafood salad. And if these seafood are squid and caviar, then the salad becomes the main decoration of the table. It will be difficult to argue with this, especially looking at caviar prices. These are the holiday recipes you won't eat every day.
But you definitely need to pamper yourself with a variety of delicacies and treats. Salad with squid and caviar, especially such a rich and flaky one, is a wonderful option to give yourself and your guests a lot of taste pleasure.
Once you try it, you will remember this salad for a long time.
For the salad you will need:
- squid - 1 kg,
- potatoes - 3 pcs.,
- eggs - 4 pcs,
- cheese - 150 grams,
- red caviar - 1 jar (140 grams),
- mayonnaise for dressing.
Preparation:
1. It’s not difficult to prepare the ingredients for this salad; in fact, it’s a very common set. Boiled potatoes in their jackets, hard-boiled eggs, boiled squid. You can also take them canned, but you will need several cans.
2. Take the squid carcasses and cut them into thin rings or strips. Grate the potatoes on a coarse grater. Cheese and eggs in small pieces along with yolks. The salad this way will turn out very tender and airy.
3. We begin to lay out layers on the squid dishes. Spread them evenly without gaps, and apply a mesh of mayonnaise on top. This is convenient to do using a pastry bag or just take a food bag and cut off a corner.
5. Now add the boiled eggs. Spread them with mayonnaise too and, if necessary, spread it a little with a spoon or brush.
6. Now for the delicious layer. Place a layer of red caviar not too tightly. Use about half or a little more so that you have some left over to decorate the salad.
7. The topmost layer is finely grated cheese. Such beautiful golden curls. Draw cells on top of it with mayonnaise.
8. Now all that remains is the final decoration with red caviar, which will make our squid salad so beautiful and festive. Place a little caviar into each cell to create a carpet pattern. You can come up with another design, but be sure to use caviar. This is the highlight of the salad.
A stunning salad with squid and caviar is ready. Bon appetit!
Salad with squid, fresh vegetables and croutons - video recipe
This squid salad will definitely please you, and I highly recommend trying it. I didn't regret it. after it's cooked. I especially liked the fried squid. It was something simply amazing!
Nut salad with squid - a simple recipe for the holiday
This squid salad combines not only nuts, as the name suggests, but also champignons. I think this is a very tasty and successful combination of products. Tender squid and aromatic champignons complement each other perfectly. The salad turns out soft and pleasant.
This salad is great to serve in small portions, as it can be easily formed into round balls or folded using special rings.
To prepare you will need:
- squid - 500 grams,
- champignons - 300 grams,
- cheese - 100 grams,
- onion - 1 piece,
- walnuts - 100 grams,
- garlic - 1 clove,
- mayonnaise for dressing,
- salt to taste,
- greens for decoration.
Preparation:
1. Remove the thin outer film from the squid and pull out the chord. Cook them in boiling water for no more than 3-4 minutes. To prevent them from continuing to cook, run cold water over them after you take them out. Then cut them into thin strips, maybe not very long.
2. Cut the champignons into thin slices and fry along with the onion in vegetable oil until they soften and brown slightly.
3. Grate the cheese on a fine grater.
4. Grate the garlic or squeeze it through a press.
5. Walnuts must be chopped. You can use a blender, or you can put them in a bag or wrap them in a towel, and then roll them with a rolling pin until the nuts are crushed.
6. Mix together the cooled squid, cheese, half the walnuts, and garlic. Season it all with mayonnaise and mix well.
7. Now the finished salad can be placed in a heap on a platter and sprinkled with the remaining walnuts on top and decorated with herbs. Or form individual personal servings and sprinkle nuts on each one.
You can serve and enjoy. Once you try this salad, you will fall in love with it, just like me.
Recipe for squid salad with corn and egg
The salad is very simple, can be prepared in literally 15 minutes and is perfect for sudden receptions of guests. True, you should also have sudden squids in the refrigerator, but I admit that this is quite possible. I love them myself. And many people can easily store canned squid.
You will need:
- squid - 800 grams,
- eggs - 3 pieces,
- corn - 1 can,
Squids are sea inhabitants which are also called winged fish. At the moment, modern science knows about 200 species of squid, however, only a few of them can be eaten.
Squid salad is one of the most common dishes in which this seafood is used. There are simply a huge variety of recipes for preparing such salads, but there is one rule that should be followed regardless of the recipe.
The squid should be cooked for only 1-3 minutes. Only then will the meat be truly tasty and soft. If you overcook them, the meat will become tough.
Squid salad is a very popular dish that is prepared all over the world. In many restaurants, dishes containing squid meat are considered delicacies and are quite expensive.
How to cook squid salad - 15 varieties
Despite the fact that a product such as squid is not a particularly common product in our latitudes, the classic recipe for salad with squid is familiar to almost everyone.
Ingredients:
- Squid carcasses - 1 kg.
- Chicken eggs - 5 pcs.
- Onions - 3 pcs.
- Mayonnaise - 3 tbsp. l.
- Salt - to taste
Preparation:
Clean and wash the squid.
In order to easily remove the film from them, they should be soaked in hot water for several minutes and peeled without removing them from the water.
Then, boil them in salted water for several minutes.
Boil, peel and grate the eggs on a coarse grater. Peel, wash and finely chop the onion. When the squids are cooked and cooled, they need to be cut into thin rings.
Now put all the ingredients in one salad bowl, add salt to taste, season with mayonnaise and mix thoroughly.
“Classic” salad is ready!
This salad is a real salvation for those ladies who are not used to bothering with cooking. It can also become a permanent dish on the menu of any bachelor.
Ingredients:
- Squid carcass - 3 pcs.
- Eggs - 2 pcs.
- Mayonnaise - 2 tbsp. l.
- Salt, pepper - to taste
Preparation:
Wash, boil, clean and cut the squid into strips. Boil, peel and cut the eggs into slices.
Now mix the eggs with squid, add salt, pepper, season with mayonnaise and mix thoroughly.
To make the salad lighter, the mayonnaise in this salad can be safely replaced with sour cream.
This squid salad is delicious and tastes amazing. This is the kind of dish that can adequately decorate any holiday table.
Ingredients:
- Squid - 120 gr.
- Eggs - 2 pcs.
- Sour cream - 2 tbsp. l.
- Cucumbers - 2 pcs.
- Apple - 1 pc.
- Onion - 1 pc.
- Greens, salt, pepper - to taste.
Preparation:
Cook, clean and cut the squid into rings. Peel, wash and cut the onion into thin half rings. Wash and cut the cucumbers into strips.
To make the salad more tender, the cucumbers should be peeled.
Wash and cut the apple into cubes. Boil, peel and finely chop the eggs.
Now we combine all the products in one container. Season them with sour cream, salt to taste and mix thoroughly. The main dish of the New Year's table is ready!
This recipe will be a real find for those people who limit themselves in meat consumption. With its help, it will be possible to enjoy such a favorite dish as Olivier and at the same time refrain from consuming meat.
Ingredients:
- Potatoes - 6 pcs.
- Squid carcass - 2 pcs.
- Carrots - 1 pc.
- Green peas - 1 can
- Onion - 1 pc.
- Fresh cucumber - 2 pcs.
- Olives, mayonnaise, herbs, salt - to taste
Preparation:
Peel the potatoes and carrots, boil and cut into cubes. Clean, wash and finely chop the onion. Wash the cucumber and cut into cubes. Wash the squid, clean it, boil it and cut it into cubes.
Now mix all the ingredients in a deep salad bowl, season with mayonnaise and, if necessary, add salt.
The salad can be decorated with herbs and olives.
This salad is simply wonderful for people who want to lose weight and at the same time do not agree to eat tasteless food.
Ingredients:
- Squid - 200 gr.
- Onion - 1 pc.
- Tomatoes - 2 pcs.
- Cucumber - 1 pc.
- Celery - 3 stalks
- Vinegar - 0.5 tsp.
- Salt, pepper, olive oil - to taste
Preparation:
Wash, boil, clean and cut the squid into rings. Peel, wash and finely chop the onion. Now place the onion and squid in one bowl, mix, salt, pepper, add vinegar, olive oil, mix everything thoroughly again and leave to brew for a few minutes.
While the salad is infusing, we are preparing the vegetables. Wash tomatoes, cucumbers and celery. Cut out the place where the stem attaches to the tomatoes and cut into large slices. Cut the celery into thin pieces. Cut the cucumber into thin strips.
Now add the chopped vegetables to the salad, mix everything and put it in the refrigerator for 20 - 30 minutes.
Bon appetit!
This salad is a kind of classic vegetable salad, however, it has certain characteristics. Firstly, it is complemented with squid, which gives it a special taste. Secondly, only hard vegetables should be used for its preparation.
Ingredients:
- Bell pepper - 2 pcs.
- Chinese cabbage - 1/2 cabbage
- Fresh cucumber - 1 pc.
- Squid – 500 gr.
- Olive oil - to taste
- Salt, pepper - to taste
Preparation:
Wash the vegetables and cut them into medium-sized strips. Wash the squid, clean it, boil it and cut it into strips.
Mix all the chopped ingredients, season with olive oil and mix thoroughly.
The finished salad can be decorated with herbs and olives, but this is optional.
This salad combines products such as squid, crab sticks and shrimp. It is this combination that gives this dish a simply divine taste.
Ingredients:
- Prepared shrimp - 1 kg.
- Squids - 1 kg.
- Iceberg lettuce - 1/3 head
- Green onions - 3 feathers
- Crab sticks - 400 gr.
- Quail eggs - 12 pcs.
- Salt, mayonnaise, dill - to taste
Preparation:
We wash, cook, clean and cut the squid into rings. Defrost and wash the shrimp. Chop the Iceberg lettuce into small cubes. Wash and chop the onion. We clean the crab sticks, wash them and cut them into cubes. Boil the quail eggs, peel them and cut them into two parts. Wash, dry and finely chop the dill.
Now mix all the prepared ingredients in a deep salad bowl. The salad can be considered ready. Season it with mayonnaise and add salt only before serving.
The peculiarity of this salad is that the ingredients for its preparation can vary significantly. The most important thing is that most of them are seafood. Meat is not used in such salads.
Ingredients:
- Squid – 500 gr.
- Shrimp - 500 gr.
- Mussels - 200 gr.
- Octopus - 200g.
- Black olives - 200 gr.
- Mayonnaise - 3 tbsp. l.
- Salt, pepper - to taste
Preparation:
For this salad, it makes sense to purchase the so-called “Sea Cocktail”, that is, already prepared, but simply frozen seafood. In this case, you just need to defrost and wash them. When the products are raw, they should be peeled, washed and cooked until tender.
If the shrimp are large, then cut them into two parts. Squids can be cut into strips or half rings. Drain the olives and cut them into two parts.
Now we mix all the seafood, add salt, pepper, season with mayonnaise and put it in a beautiful dish.
The salad is ready to be served!
This is a very unusual dish that will not leave anyone indifferent. By the way, such an unusual salad may well be of interest to housewives who are fond of preparing dishes according to unusual recipes.
Ingredients:
- Squids - 2 pcs.
- Eggs - 2 pcs.
- Cucumber - 1 pc.
- Green onions - 3 feathers.
- Flour - 1 tbsp. l.
- Milk - 50 gr.
- Salt - to taste
- Dill - 2 pinches
- Mayonnaise - to taste
Preparation:
Cook, wash, clean and cut the squid into rings. Mix eggs with flour. Add a pinch of salt, dill, and milk. Mix everything thoroughly and fry the omelette in a hot frying pan.
While the omelette is frying, wash and cut the cucumber into strips. Wash and finely chop the green onions. Remove the finished omelette from the pan and cut into strips.
Now you should mix all the ingredients, add salt, mayonnaise and mix everything thoroughly.
This is simply an amazing dish that is perfect as an appetizer. It is best used with champagne, or a not particularly strong alcoholic cocktail.
Preparation:
- Squid carcass - 2 pcs.
- Peeled shrimp - 200 gr.
- Salmon - 150 gr.
- Red caviar - to taste
- Hard cheese - 100 gr.
- Tomato - 2 pcs.
- Mayonnaise, herbs - to taste
Preparation:
Cook and clean squid and shrimp. Cut the squid into strips. Wash the tomatoes and cut into cubes. We also cut the salmon into cubes. Three cheeses on a coarse grater.
Mix squid, shrimp, salmon, tomatoes and cheese and season with mayonnaise.
Place the salad in small salad bowls, garnish with herbs and red caviar.
Cocktail salad with squid is a real work of art. However, despite all its advantages, even a novice housewife can cope with its preparation.
Ingredients:
- Squid – 500 gr.
- Onion - 1 pc.
- Vinegar 5% - 100 gr.
- Fresh carrots - 4 pcs.
- Hot pepper - 1 pc.
- Chicken eggs - 4 pcs.
- Vegetable oil - 3 tbsp. l.
- Mayonnaise - 150 gr.
Preparation:
Cook, clean and cut the squid into strips. We clean, wash and cut one onion into half rings. Then, it should be marinated. To do this, place the onion in a small container, add vinegar and leave for a while.
Peel the carrots, wash them and grate them on a coarse grater. Wash and finely chop the pepper. Pour vegetable oil into the frying pan. When it warms up, put the pepper in the pan and fry it a little. Then add carrots to the pepper and fry until they become soft. Boil, peel and cut the eggs into strips.
We take a deep salad bowl, cover it with foil, spread the bottom with mayonnaise and begin to lay out the prepared products in layers.
- The first layer is squid;
- The second layer is fried carrots and peppers;
- The third layer is pickled onions;
- The fourth layer is eggs;
- The fifth layer is squid.
We coat each layer of our salad with mayonnaise. Now the salad bowl should be covered with a shallow, wide plate and turned over sharply.
Before serving, it makes sense to put this salad in the refrigerator for a while so that it is properly soaked.
Neptune salad is a real decoration for any table. It would be especially appropriate to prepare it for children's parties.
Ingredients:
- Crab sticks - 200 gr.
- Squid - 300g.
- Rice - 1 glass
- Canned corn - 300 gr.
- Sea cabbage - 200 gr.
- Mayonnaise, salt, pepper - to taste
Preparation:
Boil the rice until fully cooked. When it is cooked, it should be washed and cooled. Wash the squid, clean it, boil it and cut it into strips. Clean the crab sticks and cut into cubes.
In a deep salad bowl, mix crab sticks, squid, rice, canned corn and seaweed. Season everything with mayonnaise, salt, pepper and mix thoroughly again.
This salad can be decorated with herbs, seaweed and fresh cucumbers.
As you know, squids are aquatic inhabitants that are most often found in northern waters. “Far Eastern” salad is exactly the squid dish that is the most common in places where this mollusk is massively caught.
Ingredients:
- Squid carcass - 2 pcs.
- Onion - 1 pc.
- Black peppercorns - 10 pcs.
- Bay leaf - 1 pc.
- Salt, pepper - to taste.
- Vinegar - 1.5 tbsp. l.
- Mayonnaise - 3 tbsp. l.
- Dill - to taste
Preparation:
Wash, peel and cut the squid into rings. Peel, wash and cut the onion into half rings. Now we put these two ingredients in a pan and add bay leaf, black peppercorns, salt, ground pepper, vinegar.
Next, pour boiling water over the entire contents of the pan, stir and cover with a lid for 25 minutes. After this time, remove the bay leaf and black peppercorns from the pan and drain all the liquid. Add finely chopped herbs and mayonnaise to the marinated squid. Mix everything thoroughly.
This salad is rich in healthy minerals and vitamins. It is quite nutritious, but at the same time its calorie content will please many of us. By consuming it daily, you can get rid of excess weight without feeling hungry.
Ingredients:
- Pickled sea cabbage - 1 jar
- Squid – 400 gr.
- Cucumber - 1 pc.
- Sweet pepper - 1 pc.
- Salt, pepper, vegetable oil - to taste
Preparation:
We wash, clean and cook the squid. When they have cooled, they should be cut into half rings. Wash the cucumber and pepper and cut into small cubes. Chop the cabbage.
Now mix all the ingredients, salt, pepper and season with vegetable oil.
The finished salad should be cooled in the refrigerator before serving.
This salad will be a real treat for spicy food lovers. Lovers of Korean cuisine will appreciate it.
Ingredients:
- Squid carcass - 3 pcs.
- Carrots - 4 pcs.
- Vegetable oil -3 tbsp. l.
- Soy sauce - 1 tsp. l.
- Onion - 1 pc.
- Garlic - 3 cloves
- Coriander, ground black pepper - to taste
- ground red pepper - 2 tsp.
- Sugar - 1 tsp.
- Vinegar essence - 2 tsp.
Preparation:
Wash, clean, cook and cut the squid into strips. Clean, wash and finely chop the onion. Peel, wash and pass the garlic through a garlic press. We clean, wash and grate the carrots on a Korean grater. Now it should be placed in a deep salad bowl, salted and mixed. Place squid on top of the carrots. Top the squid with onion and lastly garlic. Sprinkle ground red pepper on the garlic, and then pour hot vegetable oil over the top of the salad.
Now sprinkle the salad with sugar, soy sauce, vinegar essence and sprinkle with ground black pepper. When all the ingredients are combined, the salad should be mixed.
Lastly, add coriander to the already mixed salad.
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