Halloween dishes. Halloween dishes with photos, Halloween menu, recipes. Eyeballs in bloody slurry

Meringues are a very simple and at the same time complex dessert. It's all about choosing the right baking temperature. Halloween ghost meringues differ from traditional ones in their shape and the presence of “eyes”.

Cocktail "Goblin Mimosa" for Halloween

The Goblin Mimosa Halloween cocktail is a variation on the popular Mimosa cocktail, which is originally made from orange juice and champagne. And we will add vodka to our cocktail!

The Banakiri Halloween cocktail is served in a “bloody” glass. The cocktail is incredibly tasty and very easy to prepare. It combines the taste of cherry liqueur and banana. Try making it at home!

Pizza "Dracula" for Halloween

Quick Dracula pizza for Halloween will delight both big and small. It is prepared on the basis of puff pastry. We will bake pizza with Mozzarella cheese, salami, bell pepper and blue onion. Consolidation!

Decorating your table for Halloween is easy. You just need to show a little imagination. Dinner for the Day of the Dead can be served in a bell pepper with a scary face. And inside there is “bloody” spaghetti with minced meat!

What's better than homemade hamburgers? And where can you find hamburgers made especially for Halloween? You will need a bun, minced meat and cheese. You can choose additional ingredients yourself!

Halloween pasta is made from tagliatelle, a ball of Mozzarella cheese and two pitted olives. This makes a scary-simple and delicious dinner for Halloween lovers. You can also use spaghetti.

Frankenstein Halloween Cake

A Frankenstein Halloween cake can be prepared in 40 minutes. Let's take a biscuit as a base, which we will then paint. For coloring, you can use both ready-made and natural dyes.

Halloween Vampire Cake

I don't really like Halloween baked goods that look like skulls, severed fingers, etc. Chocolate figurines of bats and red cream on a sponge cake look much more edible.

From a pack of ordinary crackers you can create Frankenstein, a mummy and even Count Dracula! Great company for Halloween! You will also need patience, a sharp small knife, grapes, cream cheese and strawberries.

Sweet Halloween eyes can be made quickly and easily using crackers, cottage cheese or cream cheese, chocolate cream and chocolate chips. This is a light dessert for tea on a scary-fun holiday.

Caprese salad for Halloween

"Caprese" - Italian salad made from tomatoes, Mozzarella cheese and basil. By adding olives and olives to it, we will prepare delicious horror stories for Halloween. This appetizer can also be served at a children's party.

For Halloween, you can make cute monsters (if you can call them cute) out of popcorn or corn. There is no need to bake anything; the monsters are prepared very simply and quickly. You can cook with your children.

You can create various “scary” snacks from boiled eggs for Halloween using food coloring and the contents of the refrigerator. All you need is your imagination! What would Halloween be without a pumpkin and a black cat?

A Halloween pumpkin doesn't have to be a pumpkin! It could also be an orange bell pepper! You can serve a delicious dip in such a wonderful pepper. Place crackers or chips next to the pepper pumpkin.

Recipe for making meatballs from boiled meat. If you don't want to bother with raw cape and make minced meat, then this recipe is for you. The meatballs turn out just as delicious!

Crispy potato pancakes can be made in 20 minutes! And even then, most of the time will be spent finely grating the potatoes. You can serve these potato pancakes with sour cream or salmon.

This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.

Very tender and soft meatballs made from minced chicken with pumpkin that your whole family will love. Even children will appreciate this culinary masterpiece.

Pumpkin compote for the winter is very beautiful and healthy, and most importantly, delicious. At first I didn’t believe it, until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to prepare it correctly. Read and learn!

Pumpkin pancakes are an unusual dish at first glance, but they are prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautifully colored and incredibly tasty:)

Although this dish is called French, it has long become familiar to Russian people. So why don't we cook it? Let's try to make French-style meat with minced meat. The recipe is for you!

Try giving your favorite minced meat dish a little new taste - add pumpkin to the minced meat. Minced pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, we prepare delicious dishes by recycling excess food. Tomato soup with pumpkin - welcome!

Recipe for filo pancakes with fried bacon, onion, pumpkin, rosemary, goat cheese and Parmesan cheese.

There are such products that no matter what you cook with, everything is healthy and tasty. Pumpkin is one of them. And if you add honey to pumpkin, you get an incredibly appetizing, beautiful and, of course, healthy dessert.

Pumpkin soup with shrimp is a hearty, thick and flavorful soup that has a very original and unusual taste. The combination of products is very successful - I recommend trying it.

A recipe for sausages in dough modified for a festive table on Halloween (All Saints' Day).

A sweet salad recipe made from pumpkin, apples and carrots, which is ideal for a light breakfast.

Another option for preparing pumpkin is my favorite pumpkin in puff pastry. The resulting envelopes are very beautiful and tasty.

Porridge in pumpkin is a very cheap and easy to prepare, but impressive dish of Russian traditional cuisine. If you put this on the table, it will outshine any delights and delicacies.

This method of cooking pumpkin is very popular in our family. The pumpkin-curd pie turns out to be very tender, and the pumpkin itself, interestingly, is practically not felt in it. I recommend!

Perhaps the easiest way to prepare pumpkin is to fry pumpkin pancakes. Quick and a little primitive, but still quite tasty. I recommend it for beginners to get acquainted with pumpkin.

An excellent dish for those who want something simple and tasty, as well as for lovers of vegetarian cuisine.

This holiday is not so popular here, but young people are adopting the tradition, albeit in a more simplified form: they throw costume parties with creepy decorations and equally creepy dishes. If you are the host of such a party and have no idea what terribly interesting and terribly tasty you can treat your guests to, we offer interesting options for Halloween food - tasty and original in appearance.

Could you just eat a bleeding human heart? Or earthworms buried in the ground? Or maybe you would be attracted to a yellow python? And this is not the entire list of the most terrible food that can be prepared for Halloween.

• How do you like the blood test glass made from raspberry syrup?
• A very popular dessert for this holiday will be an apple in caramel glaze, and you can decorate it to resemble the poisoned fruit from the fairy tale about Snow White.
• For this holiday, the main thing is thematic decor. For example, you can prepare any cake as a base, and use mastic as a decoration, using it to depict stitched flaps of human skin.
• Fans of creepy dishes will definitely like a sweet ear on a stick, or jelly in the shape of a human eye. It is imperative that when cutting, imitation blood should flow out of it (for example, berry jam).

Your imagination is limitless here, the main thing is to have various food colorings on hand and everything for decorating such dishes. Such “chips” are easy to buy in specialized stores. While you're getting ready, we'll show you how to make your Halloween food as delicious as it is spooky.

Sweets and cookies for children

Will children be present at your party? This is not a problem, because they love bright and intricate sweets. Their eyes will simply run wild from the large number of varied, creative dishes. For example, you can prepare the following dishes.

Cookies “Witch fingers”

1. You will need to beat 150 g of butter or margarine with the same amount of sugar, adding one egg and additional white to this mixture (leave the yolk).
2. Then add 350 g of flour and a pinch of salt to taste. Knead the dough and chill in the refrigerator for about 30 minutes.
3. Next, divide it evenly into small slices and make “sausages” from them.
4. We form “fingers” from them, using a knife we ​​outline the phalanges.
5. Cover the baking sheet with paper.
6. Divide the almonds into halves, dip each peeled half into the remaining yolk mixture and attach like a nail.
7. The “fingers” will be baked for 20 minutes at 180 degrees.
8. Cooled cookies can also be decorated with blood streaks using any jam or red jam.

Ghost Cupcakes

1. We buy our favorite cupcakes at the supermarket, or make them ourselves.
2. Next you need to decorate them with white cream. You can prepare it with your own hands: beat cottage cheese or cream cheese (1 standard package 200 - 250 g) with cream (approximately 100 ml) and add powdered sugar. In terms of the amount of the latter, we focus on the thickness and taste of the cream.
3. We put the finished mixture onto the cupcakes using a pastry syringe, and make “eyes” and “mouths” on them with chocolate drops or drops of chocolate.

Dessert "Earthworm"

1. To prepare chocolate mousse, melt the chocolate in a water bath (300 g).
2. Beat 3 chicken eggs with 150 g of powdered sugar until white and increased in volume.
3. Beat the thickest confectionery cream in a volume of 400 ml to stable peaks and combine with the egg mixture. We carefully pour in the chocolate, stirring while stirring, until the chocolate mousse is smooth and pour it into beautiful dessert glasses.
4. Let the treat set in the cold for 3 hours or more.
   To decorate, crush any chocolate cookies and sprinkle on top of the dessert, simulating earth. Having bought jelly worms at the store, we finally decorate the mousse with them.

Pumpkin Recipes

The main symbol of Halloween is the Jack-O-Lantern, made from pumpkin.

With such a character you can decorate the room where the celebration will be held, and you can also prepare several dishes from the vegetable very symbolically.

Pumpkin candies in the oven

1. Wash a pumpkin weighing 1–1.5 kg under running water and, without peeling, cut it into small slices. Remove the pulp and seeds. We cut the same slices again into portions - future candies.
2. Grease a baking tray with oil and place our preparations on it.
3. Mix 2 - 3 tablespoons of sugar and vanilla. Sprinkle each piece of pumpkin with this mixture.
4. Preheat the oven and place the treat there. Bake at 180 degrees for 40 minutes.
5. For the glaze, mix 2 tablespoons of liquid honey with 10 - 15 pieces of any nuts (chopped). When serving, drizzle honey dressing over pumpkin candies.

Pumpkin stew

1. We prepare the “container” in which the stew will be served. Wash a large round pumpkin without peeling it, cutting off the top as if it were a lid.
2. We take out all the loose insides of the pumpkin. Using a knife, carefully peel off the loose layer of the pumpkin itself, while the wall left untouched should not be thinner than 1 cm. The fruit must remain intact after processing, otherwise it will not hold the filling inside.
3. For the stew, cut the following ingredients into small cubes: pork (1 kg), 2 young carrots, 2 onions and 3 sweet peppers. Fry these ingredients a little in a frying pan.
4. Then you need to mix everything in a separate bowl, add salt and pepper. We transfer the finished vegetable mass into our pumpkin and send it to the oven to bake for at least an hour.

1. When serving, pour sour cream into the cauldron and chop a bunch of fresh herbs.

One large pumpkin can be replaced by small pumpkins. They are convenient for serving stews or other dishes in portions.

Original Halloween themed food

The holiday is getting closer, and you haven’t decided yet what will scare your guests on your table? We invite you to familiarize yourself with the list of original dishes that will come in handy for dinner on this terrible night:

• Fried hand. The minced meat is used to form the silhouette of a hand, and the bulb will serve as the fingernails and the protruding head of the wrist bone.
• Bitten fingers. The base is sausages, the nail is replaced with almonds. Something like bites are formed along the sausage with a knife, after which the pieces are baked in the oven. We imitate traces of blood from bites with ketchup. We beautifully place the “fingers” on a plate and serve.
• Cockroaches. The body of the cockroach will be replaced by dates. Remove the seeds from them and put unsalted cheese inside. The paws will be pine needles. We place the finished snack on a plate and decorate it with additional artificial cockroaches for added realism.
• Baked brains. The chicken fillet is put through a meat grinder, peppered and salted. Then the resulting mass is simply baked in the oven. To imitate blood, you can use a dark thick sauce - soy, teriyaki or barbecue.

Such themed dishes will complement any Halloween table and become the highlight of the evening. They are very easy to prepare, and most importantly, extremely tasty and very filling!

Cooking pizza

In the USA, no party is complete without delicious pizza. We offer a recipe for a very unusual pizza, because both adults and children love it.

We will need:

• pizza base (medium) – 1 pc.;
• tomato sauce - to taste;
• “Mozzarella” (grated) – 2 tbsp.;
• olives - to taste;
• pepper (red and yellow) – 1 pc.;
• Pepperoni, capers - to taste.

Preparation:

1. Using kitchen scissors or a knife, form a skull from the pizza base.
2. Next, grease the resulting workpiece with olive oil and sauce, and then sprinkle with grated cheese.
3. Let's start decorating our pizza and use our imagination. The eyes and nose can be cut out from Pepperoni or olives, the mouth is formed from pepper, making it in the form of bared teeth of a skull. We decorate the pizza with capers and multi-colored peppers, cut into strips, for greater brightness and festivity.

Pizza is baked at 180 degrees for literally 5 - 10 minutes. The dish is served hot. Bon appetit!

Simple holiday food

The ideal option for a party would be a buffet table. It’s quick and easy, and most importantly, it makes your eyes wide open when choosing dishes.

It may seem to your guests that you have been standing at the stove all day to prepare it all, but in reality, preparing sweets and simple snacks, you will not spend too much time and effort. For example, you can easily do:

• Various sandwiches and canapés.
• Spaghetti with turkey meatballs. In the latter, you can add chopped olives in the center into rings, as if it were the iris of an eye.
• Stuffed peppers. Before filling the pods, cut out a jack-o'-lantern.
• Mashed potatoes are a fairly simple dish that can be varied by serving in a pumpkin that has been cleaned of the insides.

As you can see, even familiar, simple dishes can be interestingly interpreted to fit the theme of the holiday.

Halloween Cakes

Here you can do whatever you want, just take any favorite cake as a basis and decorate it according to the Halloween theme.

The Red Velvet cake will be very bright and symbolic because of its juicy red color. Based on this dessert, you can present various creepy ideas in quite an interesting way.

1. For example, we cover it with white cream on top and sides, “pierce” it with the sharp end of a sugar glass, and imitate blood streaks with syrup or pomegranate juice.
2. Second design option. Decorate the cake covered with buttercream with birds cut out of black fondant. To prepare the figures, roll out black mastic, cut out the birds with molds or scissors and put them in the refrigerator to freeze. In the dessert covered with cream, we make small holes so that the inner red crumb is visible. In these places we plant birds that supposedly “pecked out” the holes.

These simple but intricate ideas can be easily brought to life without much effort.

Party Appetizer Recipes

For a party you don’t have to set a huge table like on New Year’s. All you have to do is prepare a creative cake, serve creepy sweets and equally scary light snacks.

Black Widow Snack

Ingredients:

• pumpkin – 0.5 kg;
• pumpkin oil - 3 tbsp. l.;
• pumpkin seeds – 3 tbsp. l.;
• garlic – 2 cloves;
• pepper, salt to taste.

Preparation:

1. We cut the peeled pumpkin into slices 5 cm long and 5-7 mm edges (like French fries).
2. On a baking sheet lined with paper, place our pumpkin slices in one layer and bake in a preheated oven for 20 minutes at 170 degrees.
3. After this time, remove the workpieces into a separate container. Grease them with oil, pepper and salt.
4. Pass the garlic through the garlic press and add the seeds to it. Mix well and dip pumpkin sticks in the resulting mixture.

1. Then place them again on a baking sheet in one layer and bake for 15 - 20 minutes, increasing the temperature to 210 degrees.

The dish can be served either as a cold appetizer or as a hot one.

The proposed ideas are quite enough for a buffet table for a “terrible” holiday. But even if you are missing something, the thematic vector has been set, and your imagination will tell you what else to feed the terribly hungry guests so that they don’t accidentally eat the hostess of the party herself.

Salad "Stump with honey mushrooms"

Ingredients:

For pancakes: 3 eggs, 0.5 cups flour, 1 cup milk, onion, herbs, 2 tablespoons paprika (for color), salt.

For the salad: eggs - 3 pcs, boiled potatoes and carrots - 2 pcs each, ham - 300 g, mayonnaise sauce, pickled honey mushrooms, greens.

Decor: processed cheese (soft), eggs - 2 pcs, pickled honey mushrooms, greens.

1. First we need to bake brown pancakes. Flour, eggs and milk will be the base of the dough. For color, add paprika, finely chopped onions and herbs. This amount of food should be enough for about 6 pancakes. Lubricate them with oil.

2. Peel the potatoes, coarsely grate them. Mix into a single mass with mayonnaise and dill. Mayonnaise is a great substitute for sour cream. We do the same with carrots - peel, three and mix with sauce. Either finely chop the eggs or use a grater. Add mayonnaise to them. Chop mushrooms, pickled or salted, and mix with dill and sauce. Chop the ham into cubes and also add the sauce.

3. Form a hemp. We spread plastic wrap on the table. Halve the blices, cutting along the diameter. Grease one side with melted cheese. Next, we lay the halves, greased with cheese, overlapping on the film. The straight cut edge of the pancakes will be the base of the stump. If larger halves are found, they must be placed at the base of the future “stump”. Place the filling in random strips along the stacked pancakes.
We lift the near side of the film and carefully roll everything into a roll, on one side of which there should be a flat plane. On this side we place the resulting “stump” on the plate. If the pancake ends stick out, cut them off; they will come in handy.

4. We decorate the salad, bringing it to naturalness with details. We create the roots from the leftover pancakes. If there are gaps anywhere, spread soft cheese over these joints. We decorate with greens and honey mushrooms, as in the photo. This is where it makes sense to let your imagination run wild! You can decorate the salad by installing “fly agarics” made from tomato halves, dotted with egg whites.

What date is Halloween celebrated?

On the night of October 31 to November 1, All Saints Day is celebrated in the United States. On this day, people dress up in scary costumes and have fun. Food for Halloween should be appropriate for the occasion. Nowadays, this holiday has become popular in Russia; it is mainly celebrated by adults at themed parties. Abroad, it is celebrated by both children and adults; children dress up as monsters, go to their neighbors and demand candy.

Halloween is a holiday when the dead come into the world of the living and to scare them away, people dress up in scary costumes. The main symbol is considered to be a pumpkin; it is from this that lanterns are made and placed near the house.

As for the food: it should be scary too. You can make different cocktails, and add candy worms in the middle, cut monsters out of vegetables, or bake scary cupcakes.

Today I'm going to show you 3 Halloween food ideas that you can easily make yourself. We'll be making a cheese appetizer in the shape of a broom, an egg appetizer in the shape of a pumpkin, and a scary drink. All these dishes are prepared very quickly and simply, but in some recipes you need to know secrets in order to prepare them correctly, which I will definitely share with you.

Food for Halloween - recipes with photos

A broom is one of the attributes of Halloween, so you definitely need to prepare something interesting in the form of a broom. This is a very simple and effective snack that adults and children will definitely enjoy. What could be tastier than melted cheese with crispy straws? It is prepared very quickly and simply, the main thing is to have all the necessary ingredients on hand and know some secrets, because without them the appetizer may not work.

Ingredients

• Processed cheese plates – 1 package
• Salted straws – 1 pack
• Green onions or green stems

Preparation

I bought salted straws, you can buy them in any store in packaging or by weight. Let's break it into two even parts.

I used processed cheese and slices; there is also hard cheese, but it seems to me that it will not work as it will break. Carefully remove the packaging and cut it into two even parts.

To prevent the cheese from sticking to your hands, wet your hands with water, take half the cheese and make cuts with scissors. Cut carefully and leave a distance of 0.5 cm at the top so that the broom does not tear. Place straws on top.

Gently twist the cheese around the straw. If the brooms are different in size, you can trim the fringe with scissors.

Now take a stem of parsley or a leaf of green onion. It is more convenient to tie with an onion, since the parsley stem is coarser and breaks. Slightly wilted onions are easier to tie than fresh ones. But I only had parsley on hand. We tie it, but not too tightly, so as not to break the cheese.

These are the cheese brooms we got! Place them in the refrigerator until guests arrive; I don’t recommend keeping them in the refrigerator for a long time; the straws may become soft. Bon appetit!

A scary drink for Halloween

You want your party to be unforgettable and interesting, you definitely need to prepare and put together a menu of scary dishes. No holiday is complete without drinks or cocktails. Of course, you can go to the store and buy different spiders or cockroaches, but you can do everything yourself and without much waste. Today I will show you how you can add wine, sangria, juice, compote, or mulled wine. We will make scary faces that will float in the drink and scare the guests. The main alcohol or juice should be red in color so that it resembles blood. The dishes must be transparent or white, then the drink looks more impressive.

Scary Halloween Drink Recipe

Ingredients

• Wine – 1 l.
• Apples - 2 pcs.

Preparation

We take a transparent container, it can be a glass, large salad bowl. If you don’t have transparent dishes, take white ones, but under no circumstances colored ones, they will ruin the whole look. Pour wine or other drink.

Take an apple and peel it. We take an apple peeler, which removes the core, and cut out the eyes. It is with this that they turn out even, but you can also cut them with a knife. I cut out the mouth with a knife, the main thing is to make it scary, not smiling.

Then, I put these apples in the wine and they floated down on the wrong side of my face. I found a way out, cut off the back of the apple, almost half. You can make another face on the other half.

Now, you can safely put apples in the drink, faces will float on top. Add ice if desired. Have a nice evening!

Pumpkin Egg Snack

Pumpkin is a symbol of the holiday. Therefore, it must be present on the table. I suggest you prepare a very tasty appetizer of eggs stuffed with carrots and cheese. Delicate eggs with a spicy filling are perfect for a celebration. Serving in the form of a bright pumpkin will add the right atmosphere and mood. It will not be difficult for you to prepare such a dish, the main thing is to have desire and imagination. You can add smoked chicken, pumpkin or cream cheese to the filling.

What to cook for Halloween

Ingredients

• Egg – 3 pcs.
• Carrots – 1 pc.
• Hard cheese – 30 g.
• Mayonnaise – 1 tsp
• Salt, black pepper - a pinch

Preparation

Place the eggs in boiling water and cook for 15 minutes until cooked. We take them out and put them in cold water, wait until they cool down. Peel them from the shell, cut them in half, take out the yolk.

The carrots must be juicy and sweet, otherwise the filling will not be tasty. Grate the carrots and cheese on a fine grater. Carrots can be ground in a blender.

Add squeezed garlic, crushed yolks, mayonnaise, salt and ground black pepper, mix everything with a spoon into a homogeneous mass.

This is the mass we got.

Place the carrot spread in the egg and use your finger to make a smooth, round surface.

Take a sprig of parsley and cut off pieces of the stem from it. We will use them as tails for pumpkins.

Use a knife to make cuts in the pumpkin to make the vegetable more beautiful. Our appetizer is ready. Bon appetit!

So, we can summarize: food for Halloween can be varied, the main thing is to show your imagination and present it beautifully, then the holiday atmosphere will intensify and bring bright impressions.

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