How long does it take to cook chicken in the microwave? How to fry chicken in the microwave. Delicious chicken in the microwave: recipe

Cooking chicken with tender meat and a crispy crust in the microwave is quick and very tasty. 8 recipes are waiting for you!

• chicken legs - 0.5 kilograms
• garlic - 3-4 cloves
• salt - to taste
• ground pepper - to taste
• spices - to taste
• soy sauce (optional)

Wash the chicken thoroughly and dry slightly. Then rub with salt, ground black pepper and other spices to your taste on both sides. Peel 3-4 small cloves of garlic.

Pass two cloves of garlic through a press and brush the chicken well.

Cut the remaining garlic into slices.

Make deep holes in each leg and insert garlic slices. Place the cooked meat in the refrigerator to marinate for 30 minutes.

Then place the legs on a high rack and place in the microwave for 15 minutes (use grill mode). Turn the chicken over and leave for another 15 minutes. Cooking chicken in the microwave takes 30 minutes.

The finished grilled chicken can be sprinkled with a small amount of soy sauce, which will add a touch of piquancy to it. Now you know how to cook grilled chicken in the microwave and you can always please your loved ones with a delicious dish. Bon appetit!

Recipe 2: how to bake chicken fillet in the microwave

• chicken fillet – 400 gr
• fresh parsley - 1 bunch
• salt - a pinch
• garlic - 1 clove
• butter - 50 g
• seasoning for chicken - 1 tbsp.
• soy sauce - 2 tbsp.

Cooking chicken in the microwave: 10 minutes at a power of 1000 W, under the lid, and leave for another 10 minutes in the microwave, without turning off or removing the lid. The fillet will be fully cooked. Bon appetit!!!

Recipe 3: microwaved chicken in a bag (step-by-step photos)

• chicken drumsticks - 9 pcs
• arrogance spices - 1 sachet
• cherry tomatoes – 250 gr
• pear - 1 piece

We take a mixture of spices (without glutamates, of course) for baking chicken legs. Package included.

Small size chicken drumsticks.

Place the chicken drumsticks in a baking bag, pour the seasoning mixture into it, and close the bag so that there is a small hole at the top. Place in the microwave for 18 minutes at a power of 800 W.

Serve cherry tomatoes and pear as a garnish. Decorate with dill.

Recipe 4: whole chicken in the microwave (step by step with photo)

• chicken - pcs.
• garlic - 3 cloves
• carrots - 3 pcs.
• mayonnaise - 100 gr
• bay leaf - 4 pcs
• salt pepper

We wash and dry the chicken carcass. Stuff with pieces of garlic and carrots.

Generously coat the chicken with mayonnaise and put it in the refrigerator for 30-40 minutes.

After the chicken has been marinated, cook it in the microwave. First 30 minutes breast up, then another 30 minutes breast down. Cut the finished chicken into pieces and serve. Bon appetit!

Recipe 5: Microwave chicken in a baking bag

• 1-2 chicken legs
• 0.5 tsp salt
• 2-3 pinches of ground paprika
• 2-3 pinches of ground black pepper

There is no need to add any fat or vegetable oil to the list of ingredients - the legs already contain fat, which will melt when baked.

Select a deep bowl and place the bird parts in it, pouring all the prepared seasonings directly onto them.

Mix all the contents so that each leg is coated with spices.

Open the roasting bag and place the seasoned chicken legs into the bag. Tie the bag tightly and place it in the microwave on a tray.

If you are afraid that the bag may burst during baking, then it is best to place it first in a microwave-safe container and then on a tray.

Simmer at the very maximum power for about 15 minutes - no less. Watch how the legs are baked through the bag - during the cooking process, open the appliance door several times and check both the integrity of the bag and the degree of cooking of the dish.

As soon as you see that the legs are properly browned and the aroma of fried meat is wafting through your kitchen, you can safely remove the bag of legs from the microwave - they are probably already ready! Carefully cut open the bag and remove the cooked parts of the bird to the prepared plate. Serve hot with fresh herbs.

In this way, you can bake any part of the bird, just adjusting the cooking time according to its weight. Bon appetit!

Recipe 6: how to bake grilled chicken in the microwave (photo)

Everyone's favorite grilled chicken at home in just half an hour. It’s impossible to tear yourself away from the chicken, you’ll lick your fingers. Be sure to place a container under the chicken to catch the draining juices. If your microwave does not have a “Grill” mode, then at the end of cooking, cook for 4 minutes at maximum power. Fragrant grilled chicken will not leave anyone indifferent.

• chicken 2 kg
• lemon ½ pcs.
• vegetable oil 1 tbsp.
• garlic 3 teeth
• seasoning for chicken 2 tbsp.
• grill seasoning 2 tbsp.
• ground bay leaf 1 tsp.
• salt to taste
• ground black pepper to taste

Turn the chicken over again and cook for 4 minutes on Grill mode.

Recipe 7: Chicken with potatoes in the microwave in the sleeve

• Urine leg (small) - 2 pcs.
• Adjika - 0.5-1 tsp.
• Potatoes - 5-6 pcs.
• Salt - to taste
• Black pepper - to taste
• Sweet paprika - 0.5 tsp.
• Garlic (dried) - to taste
• Vegetable oil - 1 tbsp.

Coat chicken legs with adjika.

Cut the potatoes into slices. Add vegetable salt, paprika, garlic and black pepper. Mix.

Place the potatoes in a baking bag and place the chicken legs on top. Tie it, make a couple of punctures.

Place in the microwave. Baking chicken in the microwave for 16 minutes at 800 W.

Carefully cut the bag so as not to get burned by the steam.

Bon appetit! Chicken with potatoes in the microwave, baked in a sleeve, is ready!

Recipe 8: Whole chicken with apples and oranges in the microwave

• Whole chicken – 3 kg
• Oranges – 4 pcs.
• Apples – 2 pcs.
• Butter – 50 g
• Honey – 1 tbsp.
• Ground black pepper – ½ tsp.
• Mayonnaise – 1 tbsp.
• Rosemary – ½ tsp.
• Water – 2.5 l.
• Apple cider vinegar – 12 tbsp.
• Sunflower oil – 2 tbsp.
• Toothpicks

Remove all the entrails from the chicken and cut off the neck. I make a marinade - 2.5 liters of water + 4 tbsp. l. salt + 12 tbsp. l. apple cider vinegar, mix well until the salt dissolves. I place the chicken in this marinade, cover it with a plate and put it under pressure.

So the chicken should be left for 12 hours in a cold place, or longer.

In the morning I continue to prepare the chicken - I make the second marinade. I grate the zest of two oranges and squeeze the juice from the same oranges, place them in a small saucepan, add honey, ground black pepper, 1 tsp. salt, sunflower oil and 1 tsp. rosemary. I put this mixture on low heat and bring to a boil.

Now I rub the entire chicken with the prepared marinade, pour the remaining liquid into the bottom of the container in which the chicken is located. Again I leave the chicken in a cold room or refrigerator for 3-4 hours.

After this time, the final stage begins. I peel 2 oranges and 2 apples and cut them into small pieces, add mayonnaise, a little salt, ground black pepper and ½ tsp. rosemary and mix thoroughly.

I stuff the chicken with the resulting mixture and seal the hole with toothpicks. Now I rub the chicken with butter, putting small pieces of butter under the skin.

I tie my paws with thread like this:

I place the chicken in the container in which I will bake it, and pour the remaining honey-orange marinade on top. Baking chicken in the microwave lasts 1 hour at the highest power.

Anyone who has a large oven will definitely appreciate the recipe for whole chicken baked in the microwave. Although owners of small ovens without modern types of cleaning will also willingly join them - after all, no one has canceled greasy splashes during cooking.

Cleaning a microwave oven is much simpler, easier and faster (more on that here).

How to bake a whole chicken in the microwave

Quite simple. The process is identical to cooking in the oven, but is more time-efficient. If it takes about an hour to bake a bird in the oven, then cooking it in the microwave will take about 40 minutes (depending on the size of the chicken carcass).

Ingredients

• carcass weighing no more than 1-1.2 kg;
• mayonnaise - 1 tbsp. spoon;
• paprika - 1 teaspoon;
• garlic - 3-4 cloves;
• spices, salt, pepper - to taste.

How to cook a whole chicken in the microwave

Clean the carcass from feathers and fluff, if present, rinse, rub with spices, not forgetting the inside. By the way, what seasonings do you use to roast a whole chicken?

To get a bright color in the finished product, coat the entire chicken with paprika mixed with mayonnaise. You can mix paprika with spices, rub them well, and then coat with mayonnaise, which can easily be changed if desired, for example, with sour cream or yogurt.

Place peeled and chopped garlic cloves inside the chicken. You can also add fresh bell pepper or any other vegetable/fruit to your taste.

Place the prepared and seasoned carcass in a microwave-safe dish. If you have a grill function, place the dish with chicken in the microwave on a stand. Fry without covering with a lid.

How to bake a whole chicken in the microwave:

• for microwave with “grill” - 20 minutes, mode – combi;
• for the rest - 30 minutes on a mode above average.

After 20 (30) minutes, turn the meat over with another side, pour over the juice that managed to form during the baking process.

Continue cooking in the same mode for another 20-30 minutes, then check for doneness.

Now you know how to cook a whole chicken in the microwave, it's time to serve it. Cut and place into portions on plates, adding any side dish, rice, potatoes, fresh and salted vegetables.

A hearty, quick and tasty dish, a whole chicken is suitable not only for a family meal, but may well take a place on the holiday table.

The recipe for which we will look at below, turns out no worse than a similar dish made in the oven or slow cooker. In addition, the preparation is ideal for anyone who does not like to stand at the stove for a long time in the process of creating a satisfying and nutritious culinary masterpiece.

Delicious chicken in the microwave: recipe

Required ingredients for the dish:

• low fat mayonnaise - 105 g;
• chilled chicken legs - 2 small pieces;
• fresh small garlic - 1-2 cloves;
• allspice and black pepper - a few pinches;
• fresh flower honey - 2 dessert spoons;
• fine table salt - 2/3 of a small spoon;
• hot tomato sauce - 1;
• and parsley - a few pinches each;
• fresh cucumbers, herbs, tomatoes - for garnish.

Meat product processing process

Chicken in the microwave, the recipe for which is surprisingly simple, turns out especially tasty if you use small broiler legs to prepare the dish. They should be washed thoroughly and cleaned of all hairs on the skin. You should not cut the meat into smaller pieces, as they will cook well in their entirety.

The process of creating the marinade

Microwaving must be accompanied by pre-soaking the meat in the marinade. After all, this is the only way you can quickly prepare lunch that will be soft, juicy and aromatic. Thus, you need to combine hot tomato sauce, iodized salt, low-fat mayonnaise, grated fine garlic, flower honey, allspice and black pepper, dried dill and parsley in a separate bowl. All of the above ingredients should be mixed and then coated with the resulting slurry. So that they absorb the aroma of the products, it is advisable to leave them to soak for 1-3 hours. This procedure can be performed in the evening so that by noon the next day you can quickly and easily prepare lunch. However, in this case, it is better to store the legs in the refrigerator.

Shaping the dish

In order for marinated chicken to bake well in the microwave, it must be placed in a not very deep glass dish with a lid. The mold must be greased with vegetable oil beforehand.

Heat treatment

Surely every person who decided to bake meat in this way was interested in the question of how long to cook chicken in the microwave. It is worth noting that the cooking time for this dish varies from 12 to 20 minutes (depending on the weight of the product). In this case, it is advisable to set the power of the kitchen unit to the average value.

How to serve correctly

Before you remove the chicken legs, you should check them for softness and taste. When the meat is ready, remove it from the glass pan and place it on serving plates. Chicken in the microwave, the recipe for which we reviewed above, is served hot with a garnish of fresh tomatoes, herbs and cucumbers.

Microwave chicken can brighten up any event. Thanks to the microwave oven, an appetizing bronze-colored crust forms on the surface of the bird, while preventing the meat from burning. The average cooking time is 40 minutes.

Required Products:

• chicken – 1.5 kg;
• garlic cloves – 4 pcs.;
• salt – 1 tsp;
• basil;
• turmeric;
• thyme;
• marjoram;
• crushed white pepper.

Process for cooking chicken in a baking bag:

1. The chicken should be washed and skinned, and the fat should also be removed. To remove the remaining feathers, you need to scorch the bird over a fire.
2. You can remove excess moisture from the chicken using paper napkins.
3. Rub the carcass with spices and salt mixed in one container. Leave the meat for half an hour.
4. Peel the garlic cloves and run a knife blade over them to release the juice. Place the garlic inside the bird.
5. Place the meat in a baking bag so that the back of the chicken is at the top. Tie the bag in a knot or secure with strong thread.
6. Pierce the bag with a fork. This is necessary so that air does not accumulate and it does not burst.
7. Place the chicken on a baking sheet and microwave. Bake the dish for 30 minutes at 800 W.
8. 7 minutes before complete cooking, tear the bag to allow the meat to brown.

To give a richer taste and aroma, it is recommended to supplement the dish with marinade. It can be prepared from ketchup, mustard, sour cream, various spices and vegetables.

How to deliciously bake a whole bird

Ingredients:

• carcass - 1 kg;
• mayonnaise - 1 tbsp. l.;
• paprika - 1 tsp;
• garlic - 4 cloves;
• spices, salt, crushed pepper.

How to bake a whole chicken:

1. Remove feathers and fluff from the carcass and remove the entrails.
2. Rinse the bird and rub it inside and out with spices.
3. In order for the cooked chicken to be covered with a crust of a bright, appetizing color, you need to coat the bird with paprika, which should be mixed with mayonnaise.
4. Peel and chop the garlic into small pieces and place it inside the chicken.
5. Place the prepared poultry into a dish for cooking in a microwave oven.
6. Set the power to maximum and cook the meat for half an hour.
7. After the specified period of time, turn the chicken over to the other side, pour over the resulting juice and cook for another 25 minutes.

In a glass container

Recipe Ingredients Required:

• ham – 500 g;
• adjika.

How to cook chicken:

1. Carefully coat the carcass with adjika. The spice should not be liquid.
2. Leave the bird coated with adjika to marinate for 10 minutes at room temperature.
3. Transfer the ham into a glass bowl.
4. Set the microwave oven to maximum power and place the dish in it for 20 minutes.

Due to the fact that microwave oven models may differ in maximum power, after 10 minutes you need to open the door and look at the dish. If there is no golden hue, you need to increase the cooking time.

Grilled chicken in microwave with grill

Components:

• broiler chicken - 850 g;
• salt - 3 tsp;
• ground pepper;
• head of garlic;
• mustard seeds - 1 tbsp. l.;
• sweet crushed paprika - 7 g;
• turmeric - ½ tsp.

How to prepare grilled chicken:

1. Rinse the bird well under running water and wipe off excess moisture with dry paper towels.
2. Rub the dry carcass with pepper and sea salt.
3. In one bowl, mix the following ingredients: paprika (sweet), turmeric and mustard beans. Rub the bird with the spice mixture.
4. Peel the garlic and divide into 2 parts. Chop one with a garlic press, and cut the second with a knife. Rub the skin of the bird with garlic, passed through a press, and stuff it with chopped garlic.
5. It will take 45 minutes for the meat to marinate.
6. Place the chicken belly side down on the grill grate. A tray must be placed under the grate to drain grease.
7. Cook in the microwave in the “Grill” mode for 20 minutes. After this, turn the chicken over to the other side (back down) and bake for another 25 minutes.
8. Transfer the bird to a large plate and serve. The juice released from the meat during baking is used as a base for the sauce.

Fresh zucchini and tomatoes cooked in a double boiler will help give the dish some piquancy. They can be used to decorate the chicken before serving. It is also recommended to pour soy sauce over the surface of the bird.

With potatoes

What to cook from:

• potatoes - 1 kg;
• chicken fillet - 270 g;
• onion - 1 pc.;
• vegetable oil - 3 tbsp. l.;
• sour cream 30% - 3 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• garlic clove - 1 pc.;
• spices for potatoes, chicken;
• salt;
• water - 160 ml.

How to cook:

1. Peel the potatoes and cut them into medium-sized pieces. Transfer the chopped vegetables into a container designed for microwave ovens.
2. Add salt and spices for potatoes, add sunflower oil. Mix everything.
3. Chop the peeled onion and add to the potatoes.
4. Cut the chicken fillet into small pieces, add salt and season with spices.
5. Combine the meat with sour cream, finely chopped garlic and mayonnaise.
6. Mix the meat well and place it on top of the potatoes and onions.
7. Pour in water, cover the pan with a lid and place in the oven. It will take 45 minutes to fully cook. The power should be 700 W.

It is important to choose the right potatoes before preparing a dish. It should be of such a variety that it does not become mushy when cooked in the microwave. It is recommended to serve the dish hot with fresh or salted vegetables.

Chicken fillet with cheese crust

What ingredients will be needed:

• chicken breast - 1 pc.;
• chicken eggs - 2 pcs.;
• hard cheese - 160 g;
• mayonnaise - 80 g;
• salt.

Cooking steps:

1. To make it easier to grate the cheese, it should be frozen in the refrigerator. If the meat is frozen, defrost to room temperature.
2. The sternum must be cut along the transverse bone. After this, separate the meat from the bone with your hands and cut lengthwise. Press the surface of the breast with your palm and chop again into small pieces, sprinkle with salt.

Ingredients:

• chicken carcass – 1 pc.;
• water;
• chicken seasonings;
• salt.

Technology:

1. To ensure that the meat cooks evenly, take a chicken weighing about 1.5 kg. The frozen carcass should be thawed, the entrails removed and the bird thoroughly washed with running water. To get a dietary dish, you need to remove the skin from the chicken.
2. Tie the legs and wings to the carcass and secure them with long toothpicks. The bird should take the shape of an oval. If you do not plan to cook the whole chicken, you need to cut it into pieces, then sprinkle with salt and season with spices to taste.
3. Place the prepared meat in a microwave-safe bowl. If the carcass is whole, place it sternum down.
4. Place a container of water on the fire and bring to a boil.
5. Pour boiling water into the bowl containing the chicken. It should completely cover the bird, but leave some room for simmering.
6. Cover the dish with a dome-shaped lid with a steam hole.
7. Set the microwave to 1000 W, place the container with the chicken in it for 5 minutes until the water boils.

To check the readiness of the meat, pierce the chicken in several places with a toothpick. If the bird produces clear, not pink, juice, the dish is ready. Do not remove the meat from the broth immediately; it should stand until it cools.

Poultry is not meat. Cooking chicken is rarely difficult. It always turns out juicy, tasty, and goes well with any spices, sauces, or seasonings. But sometimes this is not enough. If you need to cook something quickly or just don’t want to stand at the stove, this recipe will save you.

Ingredients

• 1 chicken;
• 2-3 spoons of sour cream (mayonnaise)
• spices for chicken;
• salt;
• soy sauce.

Preparation

1. The chicken must be washed thoroughly and dried with a towel. Excess fat and skin can be removed immediately. All marinade ingredients are mixed. You can add any spices to the sour cream to suit your taste. The prepared carcass is rubbed inside and out. You can leave it for some time to marinate.

1. Place the bird in the oven. Cook at 800 Watts for 25-30 minutes. We determine the readiness of the carcass in thick places. If the juice runs clear, the chicken is ready!

Secrets of cooking chicken

• Before treating chicken with marinade, the carcass must be wiped dry. Otherwise, droplets of water will not allow the sauce to seep into the fabric.
• If there are small feathers on the carcass, you can tar them with a lighter or over a gas burner. Small pads can be easily removed from the skin with tweezers.
• To ensure that the chicken is fried to a beautiful crust, you can re-brush the carcass with marinade or soy sauce with honey in the middle of cooking.
• The white meat on the breast will be juicier if you stick a few pieces of butter under the skin above it.
• In the microwave you can cook not only a regular carcass, but also a stuffed one. Just place chopped apples, oranges, prunes, nuts or any unsweetened porridge in the belly.