How to make delicious homemade cottage cheese pancakes. Step-by-step recipe for making pancakes with cottage cheese Recipes for curd fillings for pancakes

Pancakes are one of those delicacies that have been popular at all times. Moreover, today this dish can often make life easier for the housewife and make preparing dinner quick and easy. After all, many women, after a long day of work, are concerned about feeding their family, and even having time to relax with their loved ones. There are many different semi-finished products available for customers to choose from.

However, due to the ease of preparing pancakes, many women prepare pancakes in the freezer themselves, spending a couple of hours on the weekend.

And on weekdays, all they have to do is take the pancakes out of the freezer and heat them in a frying pan with a lid. You can bake them in the oven with the addition of sour cream. Sweet pancakes with cottage cheese are especially loved by children and adults. Next, we will describe different recipes for making pancakes and tell you how to make filled pancakes.

First, let's clarify one detail. Almost every housewife has a signature recipe for pancakes, their fillings and a special cooking technology. Some people fry the pancakes on both sides, others on one side, so they can put the filling on the fried side and roll it up. How should you do it? It all depends on your experience, whichever is more convenient for you. But if you fry pancakes on both sides, then when heating, try not to overcook the finished product. Otherwise, the crust will be tough and crispy, and that’s not your intention, right?

What are some pancake recipes?

What should be available:

• milk (kefir);
• eggs;
• sugar;
• flour.

Sometimes, having promised to please our loved ones with something delicious, we notice with horror that there is no milk in the house. Experience shows that you can safely use water for spring rolls. When a dish is prepared with skillful hands and love, the difference will be quite insignificant. Perhaps you have the serum, then don’t hesitate to use it. And if there is not enough milk in the refrigerator, you can dilute it with water to the required amount.

1. Grind the yolks of 4 eggs with 2 tbsp. l. sugar and 1 tsp. salt. Pour in 3 cups of milk, add 4 cups of sifted flour. After thoroughly mixing the ingredients, add 2 more glasses of milk and 4 beaten egg whites. Before baking, heat the pan well, grease it with a small amount of vegetable oil or lard, pricking it with a fork. Pour in as little batter as possible, distributing it evenly throughout the pan.
2. Beat 2 eggs until foam forms, pour in 1 cup of boiling water and continue beating. Add 1 glass of kefir. Separately, mix 1 cup of sifted flour with baking soda (at the tip of a knife) and gradually pour into the liquid, stirring constantly. Add 1 tbsp. l. sugar and a little vegetable oil. The dough is ready.
3. Mix 0.5 liters of kefir, a couple of eggs, 2 cups of flour, salt and sugar. Pour boiling water into a glass, add half a teaspoon of soda and pour into the dough. Leave for 5 minutes. Add a couple of tablespoons of vegetable oil. The choux pastry for pancakes is ready.
4. This recipe is one of the simplest and cheapest: beat 0.5 liters of milk or water with 1 egg, add salt and sugar at your discretion, add flour and stir to the desired consistency.

Recipes for curd fillings for pancakes

1. Grind 250 g of cottage cheese with two egg yolks, add 2 tbsp. l. sugar, a pinch of salt and a tablespoon of sour cream. Stir and wait until the salt and sugar dissolve.
2. Grind 250 g of cottage cheese and mix thoroughly with 2 tbsp. l. sour cream. Soak raisins (to your taste) in boiling water for 10-15 minutes. Pass a quarter of the lemon through a meat grinder along with the peel, add 2-4 tbsp. l. Sahara. Mix cottage cheese, raisins and lemon. The filling is ready.
3. Mix 250 g of cottage cheese with 3 tbsp. l sugar. Crush 1-2 small bananas and add to the cottage cheese. There are 2 tbsp. l. sour cream. Stir all ingredients until smooth.
4. Grind 250 g of cottage cheese through a sieve, add 1 tbsp. l. sugar and condensed milk. Place a little fruit jam on the finished pancake, then the curd mixture, and wrap it in an envelope.
5. Beat 250 g of cottage cheese with a blender. Chop 1 sweet pepper and 3 pickled cucumbers, finely chop the greens and a little garlic. Mix all ingredients thoroughly and add salt and ground pepper to taste.
6. Mix 250 g of cottage cheese with 2 tbsp. l. red caviar, herbs, salt, nutmeg and 1 tbsp. l butter. The filling is ready.

The recipe for a filling based on cottage cheese is a matter of taste and imagination, so if you wish, you can come up with many more fillings for pancakes, which will later become your signature ones. There are also several ways to wrap pancakes.

Pancakes with cottage cheese, portion

Technical and technological map No.Pancakes with cottage cheese, portion(CP recipe No. 1002)

Publishing house Kyiv "A.S.K" 2005

1. APPLICATION AREA

This technical and technological map applies to Pancakes with cottage cheese, portion, generated in the name of the object, city

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for cooking pancakes with cottage cheese, must comply with the requirements of current regulatory and technical documents, have accompanying documents confirming their safety and quality (certificate of conformity, declaration of conformity, quality certificate, etc.).

The preparation of raw materials is carried out in accordance with the recommendations of the Collection of technological standards for public catering establishments and technological recommendations for imported raw materials.

1. RECIPE

1. Cooking technology

Pancakes with cottage cheese (2 pieces per serving) are greased with butter using a brush. Fry on a frying surface greased with vegetable oil on both sides until golden brown.

The fried pancakes are placed in portioned dishes. Served with sour cream.

1. Characteristics of the finished dish, semi-finished product Pancakes with cottage cheese, portion
   

Appearance– pancake shape – tube. Inside there is evenly distributed minced cottage cheese. The color of the pancakes is yellowish with a golden crust. Sour cream is placed on a plate.

Taste and smell– pancakes, minced curd, melted butter, sour cream, without any foreign taste or smell.

1. Requirements for registration, sale and storage Pancakes with cottage cheese, portion
   

Pancakes with curd manufactured as needed.

The shelf life of refrigerated products from the end of the technological process, according to SanPiN 2.3.2.1324-03, at an air temperature of 2 to 6 ° C and a relative air humidity of 75 ± 5% is no more than 24 hours.

Shelf life of frozen products from the moment of completion of the technological process at an air temperature not exceeding minus 18 0C and a relative air humidity of 75 ± 5%:

– hermetically packaged – no more than 90 days;

– not hermetically packed and weighed – no more than 30 days.

In the absence of refrigeration, products cannot be stored.

Thawed and re-frozen products are not allowed for sale.

Sooner or later, every housewife wants to diversify the family diet with something tasty, and our favorite pancakes will cope with this task with a bang. We are pleased to offer a step-by-step recipe without a video, but with photos, on how to prepare the most delicious homemade pancakes in a frying pan, in the oven or in a slow cooker, using different fillings with cottage cheese. Here you will learn many different options for serving our traditional dish, which always remains relevant both in the everyday menu and at a festive banquet.

Breakfast is the main meal of the day, because the productivity of the whole day depends on how much energy we recharge in the morning. And the mood is always brighter on a full stomach.

Pancakes with cottage cheese are not only a very tasty dish, but also incredibly satisfying, because 100 g of this treat contains 203 kcal. I ate 2-3 of these blinkas and I’m ready to move mountains. And what’s especially important is that the lion’s share of the energy content of such pancakes is allocated to proteins.

Cooking pancakes with cottage cheese is accessible to any cook, because this dish is perhaps one of the simplest. Any housewife can cope with this task at home if the cooking technology and recipe are followed.

In general, the culinary industry does not put forward any specific requirements for the quality of pancakes with cottage cheese, since both the pancakes themselves and the filling can have completely different preparation options, and everyone has different taste preferences. Some people like thick pancakes with a very sweet filling, while others even dream of thin flat cakes and salted cottage cheese as a filling.

But no matter what we are passionate about in gastronomic terms, first of all we should learn how to properly knead the dough for pancakes, and make an assortment of curd filling for them, so that if we please the whole family.

Dough for pancakes with cottage cheese

What kind of pancake recipes have not been invented over the centuries-old history of their existence. However, not every existing option is ideal for “stuffing”. To begin with, it should be clarified that pancakes with the addition of cottage cheese as a filling must meet several requirements.

Such pancakes should be quite thin, elastic and neutral in taste, since the curd filling can be both sweet and salty.

The ideal option in this case would be pancakes made with milk or water, although kefir cakes with their delicious sour creamy aroma would be an excellent base for cottage cheese.

On the website Your Povarenok, various photo recipes for pancakes are presented in a wide range, and you can familiarize yourself with them here.

And as a bonus, we want to offer an excellent recipe on how to prepare and bake cottage cheese pancakes. The delicious taste and aroma of this baked goods captivates you instantly and has been tested many times.

Curd and garlic filling for curd pancakes

• Cottage cheese – 0.25 kg;
• Mayonnaise – 2 tbsp;
• Garlic cloves – 2 pcs.;
• Dill greens – 1 bunch;
• Salt - to taste;

Preparation

Beat the cottage cheese well with a mixer and mix with mayonnaise, adding salt to taste.

Peel the garlic and pass it through a press, wash the dill and finely chop it, then mix all the ingredients and leave to brew for 15 minutes.

With this filling you get simply delicious snack rolls.

Curd and vegetable filling for thin pancakes

• Unsweetened curd mass – 200 g;
• Bell pepper – 1 pc.;
• Pickled cucumber – 2 pcs.;
• Parsley or cilantro - 1 bunch;
• Garlic – 1 clove;
• Salt - to taste;
• Black pepper powder - to taste;

Step-by-step preparation

We clean the pepper from seeds and stalks, then chop it into very small cubes. Three pickled cucumbers on a grater.

Wash the parsley, dry it and chop it finely, then mix it with the garlic passed through a press.

Add some salt, pepper to the curd mass and mix with vegetables and herbs.

Filling with cottage cheese and salmon

• Unsweetened mass (cottage cheese) – 1 pack;
• Cream cheese – 2-3 tbsp;
• Lightly salted salmon fillet – 100 g;
• Dill greens – 1 bunch;
• Salt - to taste;

How to prepare cottage cheese filling with salmon

Cut the salmon fillet into small cubes, and also chop the dill very finely. Mix the curd mass with cheese, salt to taste, fish and herbs.

Sweet pancakes with curd filling have a lot of fans among both children and adult gourmets. The simplest filling for such pancakes is a popular store-bought product with many aromatic fillers, popularly called curd mass.

With dried apricots and chocolate chips, with raisins and berries, pancakes with such curd filling are the main weakness of those with a sweet tooth, especially if all this deliciousness is seasoned with banana, chocolate, caramel or cream syrup.

But since store-bought curds increasingly use artificial flavors, we have no choice but to prepare the curd filling with our own hands at home, using a step-by-step recipe with photos from Povarenok.

Sweet classic filling

Ingredients

• Cottage cheese - ½ kg;
• Sour cream 20-30% - 2-3 tbsp;
• Chicken egg yolk – 1 pc.;
• Butter – 50 g;
• Granulated sugar – 3 tbsp;
• Vanilla – ¼ tsp;

Grind the cottage cheese through a fine sieve and mix with sour cream, sugar, vanilla and egg yolk.

Melt the butter in a water bath and also add it to the curd mass, which we thoroughly beat with a mixer until creamy.

Curd filling with apricot

• Fatty grain cottage cheese – 200 g;
• Apricot jam (jam) – 2-3 tbsp;
• Condensed milk – 2 tbsp;

Preparing the filling for pancakes

Place the cottage cheese into a blender bowl, where we also add apricot jam and condensed milk, then beat the mass until smooth.

"Delicious" filling

• Curd mass 9% - 1 pack;
• Sour cream – 1 tbsp. with a slide;
• White raisins – 3 tbsp;
• Granulated sugar – 3 tbsp;

Step-by-step preparation of raisin filling for cottage cheese pancakes

Wash the raisins thoroughly in cool water, then scald with boiling water and leave to soak for 15 minutes.

Break the cottage cheese with a mixer and mix with sour cream and granulated sugar until the sugar crystals dissolve.

Now add raisins to the curd mixture and mix everything well.

Banana filling

• Curd mass – 1 pack;
• Granulated sugar – 2 tbsp;
• Vanilla sugar – 1 package;
• Sour cream or condensed milk – 2 tbsp;
• Banana – 1-2 pcs.;

Preparing curd filling with banana

Peel the bananas and mash them with granulated sugar and vanilla with a fork until they become a paste. Beat the curd mass separately together with condensed milk or sour cream until smooth.

Mix banana and curd mass together.

Cherry filling

• Small cottage cheese – 0.3 kg;
• Powdered sugar – 3 tbsp;
• Frozen (canned) cherries, pitted – 1 cup;
• Clove inflorescences – 3 pcs.;
• Cognac or liqueur – 2 tbsp;

Preparing the filling for cottage cheese pancakes

1. The cottage cheese must be rubbed through a hard sieve so that it acquires a soft creamy consistency, like curd mass.
2. Now let's prepare the syrup for the cherries. To do this, pour the cognac into an enamel container, mix it with powdered sugar, add cloves and the whole mass, stirring regularly, bring to a boil.
3. Pour cherries into the resulting mixture and cook for 2 minutes if you are using canned berries for the recipe, and 5 minutes if you are dealing with frozen products.

After the allotted time, remove the cherries from the syrup and combine with the curd mass, and now the pancakes can be filled. And before serving, such pancake tubes should be sprinkled with powder.

Poppy filling

• Cottage cheese 18% - 5 tbsp;
• Granulated sugar – 30-50 g;
• Sour cream – 1-2 tbsp;
• Poppy poppy – 2-3 tbsp.

Step-by-step preparation of sweet curd filling

Mix the cottage cheese with sour cream until smooth and creamy, then add sugar and poppy seeds, kneading the curd and poppy seed mixture evenly.

How to cook pancakes with cottage cheese in a frying pan

At any retail outlet we can easily find ready-made pancakes for sale with different fillings, the preparation of which consists of frying for five minutes in a frying pan.

This is a wonderful and satisfying breakfast for the whole family. But often many mothers have doubts about the most popular filling - cottage cheese. According to statistics, curd fillings are the most common cause of food poisoning.

That is why, in order to protect your family from possible negative consequences, you should use a photo recipe on how to prepare pancakes stuffed with cottage cheese.

Pancake batter

You can make any dough; every housewife probably has her own signature recipe. But it is worth remembering that the pancakes for filling must be quite thin and flexible; an excellent solution in this case would be pancakes made with choux pastry or with starch, the recipes for which you can find here.

Pancake filling

You can prepare sweet and salty, but the most popular remains the classic curd mass with vanilla and sugar, as well as with the addition of dried apricots, raisins, and prunes.

If you are not a fan of sweets, then curd filling with herbs will be the ideal solution.

Wrapping pancakes for frying

To fry pancakes in a frying pan, you can resort to several methods of rolling flat cakes with filling. The most practical method remains the folding method using an envelope and a bundle.

In the first case, simply cover the filling laid out in the center with the free edges of the pancake and then fry the finished dessert on both sides.

The second method requires you to lay out the filling, stepping back a little from the edge of the pancake, close it with the side edges and the top, then roll the package up to the end and also fry it in oil.

We offer several more options for folding pancakes in the article of the same name.

Pancake tubes fried in oil and bags with filling will look original on the table.

Pancakes with cottage cheese in a slow cooker

A multicooker is an indispensable assistant for many housewives, and especially for students living in dorms and sometimes not having the opportunity to resort to the traditional method of baking pancakes in a frying pan. And today I will tell you how to make pancakes with cottage cheese in this unit.

You can make any dough for pancakes that you prefer, even with kefir, even with water, even with cottage cheese, or even dietary Dukan’s. You can find out more about all kinds of pancake recipes on our website.

Pancakes should be baked in a multicooker on both sides using the “baking” or “frying” mode, depending on the model of your multicooker. Don't forget to grease the bottom of the bowl with oil or grease.

While the pancakes are cooling, prepare the cottage cheese filling, either sweet or salty. You can explore various filling options above in this post.

Fill the cooled pancakes with filling in the shape of an envelope. How to do it?

• Place 1.5 tbsp on the spread pancake in the center. filling and overlap all the edges of the pancake on top of the cottage cheese, forming a square.
• Or you can make a pancake package. To do this, step back 4 cm from one edge of the pancake and lay out the filling (1.5 tbsp). Next, we overlap the edge of the cottage cheese, also fold the side edges of the pancake onto it and then roll the pancake with the filling to the end.

The filled pancakes now need to be fried to an appetizing crust. To do this, set the “baking” or “frying” program, add oil to the bowl and as soon as the oil begins to sizzle, put pancakes in it and fry on both sides.

You can also simmer pancakes in the “stewing” or “heating” mode in butter or even in sour cream filling (egg + sour cream + sugar) for 20 minutes.

Pancakes with cottage cheese, recipe in the oven

Pancakes with cottage cheese cooked in the oven turn out incredibly tasty, and what is especially important is that there are quite a few ways to make such a treat in the oven.

First, we need to prepare the pancakes themselves, and Povarenok has various recipes on this topic, which with all the details, step by step with photos and videos, will tell you how to make the dough and bake traditional Slavic flatbreads with your own hands.

As for the fillings, above we have given several options for curd fillings for pancakes, which can be “packed” into flatbreads in various ways: rolls, tubes, bags, parcels, envelopes.

Further preparation of pancakes with curd filling in the oven involves several options:

1. On a greased baking sheet, place the filled and folded pancakes in one layer, then generously grease them with melted butter and lay out a second layer of pancakes, which should also be seasoned with butter. Bake at 180°C for 10 minutes;
2. Place the pancake bags on a greased baking sheet, grease with oil and bake at 200 o C for 10-15 minutes until golden brown.
3. Place pancake tubes or rolls (like cabbage rolls) with the filling in a layer in a baking dish, pour in a sauce made from eggs, sour cream, and if the filling in the pancakes is sweet, then add sugar to the sauce; if the filling is salty, then season the sauce with salt and pepper to taste. Bake at 190 o C for 30 minutes.
4. Place pancake rolls with garlic and curd filling in a baking dish, sprinkle with grated cheese and bake in the oven for 5-10 minutes at 170 o C until the cheese melts.

Unusual “Snail” pancake pie with cottage cheese

It happens that even the most devoted pancake lovers get a little tired of this dessert in its classic form, and their soul requires bread and circuses, namely pancakes in the most extraordinary form and delicious taste.

If a similar situation arises and the question “how to cook delicious pancakes with cottage cheese in an original way?” became an obsession, then our recipe for snail pie from pancakes will become a real find for any housewife. It is prepared simply and quickly, and there are enough tasty and aromatic pieces of pie “ala cheesecake in Russian” for the whole family.

Ingredients

• Curd mass 18% - 6 tbsp;
• Raisins – 2 tbsp;
• Poppy – 1.5 tbsp;
• Sour cream – 6 tbsp;
• Vanilla sugar – 1 package;
• Granulated sugar – 6 tbsp;
• Chicken eggs – 4 pcs.;
• Milk (kefir) – 1.5 tbsp;
• Wheat flour – 2/3 cup;
• Salt – 1 pinch;

Step-by-step preparation of the original cottage cheese pancake pie

First we need to fry the pancakes. In this pie, there is no fundamental difference in which pancake recipe you choose. I decided to use the simplest method of kneading dough with milk. Pancakes made from this composition come out thin and elastic, which is perfect for filling and rolling.

By the way, the website “Your Cook” presents a wide selection of pancake recipes for every taste, which you can find here:

So, 2 eggs and 1.5 tbsp. beat the sugar with a whisk until foamy, add milk, salt and flour, kneading everything until smooth, then pour in the sunflower oil and leave the dough to sit for about 20 minutes, after which we begin to bake the pancakes.

When all the pancakes are ready, leave them to cool while we prepare the fillings. In general, you can use any sweet curd filling here, but I decided to resort to a tandem of two different curd masses: with raisins and poppy seeds for greater originality.

It's easier to prepare them:

• Place 3 tbsp in separate bowls. curd mass, 1.5 tbsp. sour cream and 1.5 tbsp. granulated sugar, after which add washed and boiled raisins to one of the bowls, and poppy seeds to the other.
• Mix all the ingredients and we have 2 different fillings for pancakes ready.

Now let's fill the pancakes. Place a strip of filling on the edge of the spread pancake and roll it into a tube. We do this with all the pancakes until the filling is gone.

• In a greased baking dish, place pancake tubes in the shape of a snail so that the entire bottom area is filled.
• Let's prepare the gravy. Beat 2 eggs with the remaining sugar (1.5 tbsp), vanilla sugar and sour cream (3 tbsp) until a homogeneous liquid consistency.
• After this, pour the gravy over the pancakes, distributing it evenly over the entire surface of the pie.

The pie should be baked for 20-30 minutes at a temperature of 190-200 o C. The aroma of this dessert is one and the same as the legendary cheesecake. Try it, you won't regret it.

Well, if you are already tired of pancakes with cottage cheese, and you want to pamper your family with original foreign pancakes, then our recipes will be useful for you.

Of the sweet pancakes with filling, curd cheese is probably the most popular. It is universal, you can cook it for breakfast and just drink tea. What is the most important thing in a recipe? Of course, the pancake dough itself must be thin enough so that the pancakes do not break when folded. So today there will be pancakes with cottage cheese, a recipe with photos step by step, firstly, it will show how to bake the pancakes themselves, secondly, how to roll them and thirdly, what can be done with them next. And for “dessert” there will be a recipe for chocolate pancakes with curd filling.

Thin pancakes with cottage cheese - step-by-step recipe with photos

We'll start cooking with the pancakes themselves. I have already posted this earlier, but for convenience I will repeat it again below.

Ingredients

• kefir 1% - 500ml;
• eggs – 2 pcs;
• flour – 2 cups (320g);
• water – 1 glass (250ml);
• soda – 1 tsp;
• salt - a pinch;
• butter – 60-70g;
• sunflower oil – 1 tbsp;
• cottage cheese – 200g;
• sugar – 2 tbsp.

How to cook pancakes with cottage cheese

1. If you've never baked pancakes or baked thin pancakes before, you'll definitely love this recipe. He is very successful, everything works out well the very first time. Let's first melt the butter in a frying pan or in a bowl in the microwave. It is needed for greasing baked pancakes.
2. Now pour kefir into a large bowl. Add a pinch of salt. Breaking the eggs. Shake lightly to separate the eggs.
   
3. Add flour. All at once. Don't be afraid of the lumps, they will disperse later. Stir and get a thick dough, not at all like pancake dough.
   
   
4. Not scary! Pour soda into a glass, boil water and pour boiling water from the kettle over the soda. First half a glass, and when the bubbles subside, another half a glass.
   
5. Pour water and soda in a thin stream, continuously and intensively stir the dough.
   
6. And now this is it - good pancake dough. Pour sunflower oil into it and leave to stand for 10 minutes.
   
   
7. This time is just enough to heat the pan well. This is the most important step in a pancake recipe.
8. When it is well heated, pour a ladle of dough, rotating the pan so that it is evenly distributed over it.
   
9. We bake on one side first, turn over and bake on the second. By the way, many, for some reason, when preparing pancakes with cottage cheese or any other filling, do not bake the second side of the pancakes. But I like them brown on all sides.
   
10. Place the finished pancakes on a flat plate and brush with melted butter.
    
11. When all the pancakes are ready. You can fill them with cottage cheese. We like it sweet. That's why I pre-mix it with sugar.
12. Place the first pancake on the cutting board, place 1-1.5 tablespoons of cottage cheese on one edge of it, which is closer to you. The quantity depends on the diameter of the pancakes. I have two pancake pans, one large 22 centimeters, the second less than 18 centimeters. For pancakes, I add at least 1.5 tbsp from the first frying pan. with a heap of curd filling, for small ones maximum 1 tbsp.
    
13. If you do not plan to further fry pancakes filled with cottage cheese in a frying pan or bake pancakes with cottage cheese in the oven, then you do not need to fold such an envelope. You can simply roll it up and serve. Which is what I often do, since I myself don’t really like hot cottage cheese.
    

Well, for lovers of crispy pancakes - a continuation of the banquet.

Pancakes with cottage cheese baked in the oven

I won't bore you with a retelling of how to make pancakes, I'll just show you how to roll them and bake them in the oven.

For baking we need:

• sour cream - 2 tbsp;
• jam, preserves - for serving.

How to bake:

Chocolate pancakes with cottage cheese

For lovers of chocolate, which goes very well with curd filling. We will cook these pancakes. The quantities indicated below make 14-16 pancakes.

Ingredients

• milk – 2 cups (500ml);
• eggs – 2 pcs;
• softened butter – 3 tbsp;
• flour – 1.5 cups (240g);
• cocoa powder – 50g;
• sugar – 50g;
• salt - a pinch.

Making chocolate pancakes with curd filling

1. Using a mixer (or in a blender), mix milk, eggs, softened butter, flour, cocoa, sugar and salt.
2. Place the dough in the refrigerator for a couple of hours.
3. After 2 hours, heat the frying pan, grease it with butter and pour a little dough onto it. Distribute and bake the pancake evenly on one side, and then on the other.
4. We fill the finished ones with cottage cheese. We put it on one side, wrap the sides and twist it into a tube.

You can serve chocolate pancakes with cottage cheese with sour cream, chocolate topping, condensed milk, fresh berries, or whipped cream.

Do you know how delicious it is! Want to check it out? Print out the recipe with step-by-step photos, cook and... bon appetit!