Children's cookies - the best sweet recipes for the little ones. The best homemade cookie recipes for kids. How to make delicious, healthy hypoallergenic cookies for children without sugar and gluten? Homemade baby cookies simple recipes

Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby learns the difficult art of chewing. The composition of baby cookies is similar to porridge for infants, and if you dilute it with mother’s milk or an adapted formula, you can get a portion of a delicious dessert.

The optimal period of acquaintance with cookies

Children's diets up to one year old are not varied, so babies are delighted to accept complementary foods in the form of sweet and tasty cookies. Many parents are in a hurry to speed up the discovery of new food and begin to introduce the product too early, which is not welcomed by pediatricians. Until a certain age, treats are extremely harmful, since sugar interferes with the absorption of beneficial vitamins. Cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.

The older generation does not see anything wrong with giving a baby cookies from 5 months, which is absolutely wrong. Up to a year, sweet foods should be akin to pampering, and not form part of the children's menu. Even a small amount of sugar is harmful for infants, because it disrupts the process of developing immunity, which is established in the first months of life. Experts advise introducing your baby to cookies when he is at least 8 months old; ideally, it is better to wait up to a year.

A recipe for making homemade or industrial cookies should not contain allergenic products, dyes or preservatives. You need to give your baby treats little by little, while monitoring his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main dish, but can be introduced into the diet in the form of a dessert in small portions.

What kind of cookies can you

Moms sincerely believe that crackers are the healthiest treat, and shortbread is the most harmful. However, pediatricians say that baking should not be included in children's diets until they are one year old, even if the recipe includes healthy and fresh foods.

The first complementary food in the form of cookies should not contain fats, sugar, salt and fillers. For the youngest children, a variety that melts in the mouth and leaves no lumps is suitable. For older toddlers, dry biscuits are included in the menu, and crackers containing the maximum amount of flavorings and fats are not healthy at all.

Composition of store-bought cookies

Many parents are afraid to give children under one year of age store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed down decades later, the issue is resolved. Baby nutrition experts recommend choosing the store-bought version of cookies for infants, since it is difficult to meet all the necessary recipe parameters on your own. The composition of the delicacy that occupies supermarket shelves is not so scary:

1. The highest quality wheat flour can be used to produce soft cookies that can quickly dissolve under the influence of a child’s saliva. The main fear of a mother is the moment when the baby chokes - specialized children's treats do not pose such a threat.
2. Skim milk powder gives the product a special taste and nutritional value. However, for children with cow's milk intolerance, it is better not to buy these cookies.
3. Butter and vegetable oil contain natural fats that are used in the production of baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product.
4. The new phrase “invert syrup” forces parents to abandon the store-bought option in favor of homemade cookies for complementary feeding. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than regular syrup, which reduces the amount of carbohydrates in the cookies. The product has a milder taste, is capable of not going stale for a long time, and in tandem with baking soda increases the dough’s looseness.
5. Malt (or malt extract) is obtained from barley grain using a unique technology that allows you to preserve all the valuable nutritional qualities of the original raw material. The extract does not contain much water and sugar, so baked goods are stored for a long time. You can safely give treats to children under one year old, without worrying that the cookie will weather or dry out if the baby decides to prolong the pleasure of the meal.
6. Baby food is enriched with minerals and vitamins, according to a certain age. Children are deficient in certain elements, and the situation can be improved with delicious cookies. In this case, the packaging contains the following symbols: “with beta-carotene”, “enriched with iron”. The industrial version recipe allows you to add important elements in the most lightweight form for absorption.
7. Children love delicious cookies, and what makes them so is natural vanillin, which acts as a flavoring agent.
8. The emulsifier lecithin promotes rapid absorption of fats, giving the product plasticity and softness. Contains cookies and phosphatides, which extend the shelf life of the product and improve its structure. All of the listed substances are approved by health care and will not harm children.

The recipe for specialized cookies was developed taking into account all the needs of the child’s body, because only low-fat foods should be introduced into the baby’s diet. Such a delicate consistency of the delicacy is almost impossible to achieve at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to the baby in its pure form.

A loose and airy structure is important so that the baby does not choke on hard crumbs and does not scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary feeding, a harder product is produced to train the chewing apparatus. And the size of store-bought cookies ideally matches the shape of a child’s hand.

Various options

Review of the most popular vitamin supplements for children from Garden of Life

How can Earth Mama products help new parents care for their babies?

Dong Quai is an amazing plant that helps maintain youth in the female body.

Vitamin complexes, probiotics, omega-3 from Garden of Life, designed specifically for pregnant women

As complementary food, it is advisable to introduce a product developed by specialists to avoid allergic reactions. With store-bought cookies, you don’t have to be afraid to leave your baby alone for a while. It is advisable to give harder homemade food when the child has mastered the chewing process. There is a general recipe for preparing the delicacy, but healthy additions from fruits and vegetables are also allowed.

Carrot Cookies Recipe for Toddlers

1. Grind 250 g of peeled and washed carrots using a fine grater.
2. Knead the carrot dough, 60 g of sugar, ½ cup of vegetable light oil and 2 teaspoons of baking powder and 200 g. flour.
3. Roll the dough into balls (3-4 cm in diameter), place on a baking sheet lined with baking paper, and lightly press them down with your hand.
4. Bake for 30 minutes at a temperature of 180 C. When the cookies are browned, reduce the temperature to 70 C and leave it for another half an hour.
5. The recipe allows you to get a crispy light treat containing healthy beta-carotene, which is important for children under one year old.

Cookie recipe for little ones

These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:

1. Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
2. Add 1 teaspoon of soda slaked in vinegar, mix, add ½ cup potato starch and 2 ½ cups wheat flour.
3. When kneading the dough, you need to make sure that it is thick enough, but not stiff.
4. Then divide it into several equal parts and leave in the refrigerator for half an hour.
5. Roll out each part into a 7 mm thick layer and cut out cookies with cookie cutters.
6. Bake until golden brown on a dry baking sheet at 180 C.

Banana Cookies Recipe for Weaning

Children under one year old will also like delicate cookies made from exotic fruit:

1. Grind 3 bananas with a fork or blender to a puree-like consistency.
2. Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
3. Line a baking sheet with parchment paper and spoon the dough onto it.
4. Bake at 180 C for no more than 20 minutes.

Curd cookies for babies

When a baby under the age of one year gets acquainted with cottage cheese, you can try a recipe for making a healthy treat:

1. Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
2. Knead the dough and leave it in the refrigerator for a couple of hours.
3. Roll out the dough to a thickness of ½ cm and cut out cookies with a glass.
4. Place on a greased baking sheet and bake for 15 minutes at 220 C.

Oatmeal cookies for complementary feeding

There are few fans of Hercules porridge, but babies up to one year old eat oatmeal cookies with pleasure:

1. Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. spoons of wheat flour and vanillin.
2. Separately, grind 100 g of softened butter with an egg and 75 g of sugar until smooth.
3. In another container, mix 2 tbsp. spoons of sour cream with 1/3 teaspoon of soda.
4. Add sour cream to the butter mixture and stir. Then add to the oatmeal mixture.
5. Spoon the dough onto a greased baking sheet.
6. When the cookies begin to bake, they will “float”, so you need to leave space between the lumps of dough.
7. Bake at 180 C for about 15 minutes.
8. The recipe involves using regular flakes, not instant ones, so that the finished dish does not taste bitter.

At what age and what kind of cookies to offer the baby, parents decide. But there is no need to rush to diversify the children's menu - everything has its time.

We present to your attention a video recipe for banana cookies for kids.

Babies under one year old actively taste the world and also develop independence skills. According to WHO recommendations, complementary foods for breastfed children are introduced after 6 months. Somewhere around this time, the first tooth appears along with the desire to gnaw. At the same time, the skills of moving objects (that one can reach) in space with one’s hands are honed.

Cookies for babies solve several important problems:

• It smells interesting and is tasty, so it keeps the baby busy, and silicone rodents and rattles are thrown away much less often.
• You can eat, crumble, offer to others, for example, dad, mom, dog and cat.
• During a walk, it serves as a convenient snack so that parents can get home with their child in peace and quiet. Or have a snack yourself.

The quality of the cookies is most influenced by the quality of the oatmeal used. The original recipe contains sugar, and here it is too - in sweet ripe bananas. If your bananas are greenish, add a little sugar to taste.

Curd cookies (for children from 8=9 months)

You will need:

• Wheat flour 250 g
• Cottage cheese 250 g
• Sour cream 0.5 tbsp.
• Butter 250 g
• Chicken egg 2 pcs.

To prepare cottage cheese cookies for children, grate cold butter on a coarse grater. Mix with flour. Add the remaining ingredients, mix well and place the dough in the refrigerator for 2 hours. Then take it out, roll it out into a half-centimeter thick cake and cut out the cookies. Here you can give free rein to your imagination and cut out any shapes according to your mood and taste.

for children from one year old

1. Cookies "INSTANT"

These cookies are from the category "Fast and tasty!"

You will need:
1.5 cups flour
50 g sl. oils
0.75 cups sugar
0.5 tsp baking powder
1 teaspoon vanillin
1 egg
3 tbsp. spoons of milk
cherry

Beat butter with sugar and vanilla sugar.

Add egg and milk. Mix well.

Add sifted flour and baking powder,
knead the dough. I added about 2.5 cups of flour and kneaded into a stiff dough so the cookies wouldn't spread.

I made balls from the dough and pressed dried cherries into them at the bottom (you can use cherries from jam or compote,
or fresh, or raisins, or other dried fruit) and put it in the freezer for 10-15 minutes.

During this time, my oven warmed up.
Bake for 15-20 minutes.
Place on a baking sheet at a distance of 4-5 cm from each other
The top is not browned, but the bottom is still brown, so the cookies are quite ready.
I overcooked it a little, baked it 5 minutes longer.

2. Cookies "Tender"

You get a lot of cookies, they are light, crumbly and just melt in your mouth!
How I liked it! I just can't put it into words...

You will need:
200 g butter margarine
100 g butter
3 teaspoons dry yeast
3-4 tbsp. spoons of mayonnaise
4 cups + 2 tbsp. spoons of flour
salt on the tip of a knife

For sprinkling: https://vk.com/roditeli_i
powdered sugar
vanilla sugar

Add salt, softened butter and margarine to sifted flour (4 cups) and grind until crumbly.
Pour the yeast into the mayonnaise, stir and leave for 5 minutes.
Add to the butter-flour mixture and knead the dough. If the dough is too crumbly, add more mayonnaise.

Place on a table sprinkled with remaining flour and mix the flour into the ball.
Divide the dough into 3 parts and roll into rolls 3 cm thick, cut it into pieces and roll them into balls with a diameter of 2.5-3 cm
Place on a parchment-lined baking sheet.
Press the balls lightly with a fork
Bake in an oven preheated to 250 degrees for 20 minutes, until pale golden brown.
Immediately sprinkle the finished cookies thickly with powdered sugar mixed with vanilla sugar.

Enjoy your tea!

3. Coconut cookies
Very tasty, crumbly, soft and aromatic coconut cookies!

You will need:
- 200 grams of softened margarine
- 80 g sugar
- 1 egg
- 280 g flour
- 50 g coconut flakes
- 2 teaspoons baking powder
- 2 teaspoons vanilla sugar
- 0.5 teaspoon ground ginger

Sprinkles:
- 50g coconut flakes

Preparation:

Beat softened margarine with sugar, add egg and beat well again.
Mix all dry ingredients and gradually add to the egg-margarine mixture.
The dough will be sticky. Cover it with film and put it in the refrigerator for an hour.

Preheat the oven to 175C
Divide the dough into 5 equal parts.
Dust the table with flour and roll out thin ropes from each part, about 1 cm in diameter, and cut each rope into 10 pieces.
Pour coconut shavings into a plate and roll each bar in the shavings, then place on a baking sheet lined with baking paper.
Bake until golden brown!
The recipe said the time was about 12 minutes, but it took me a little longer.

Enjoy your tea!

P.S. Instead of margarine, I used butter and baked at 200 C (but these are the characteristics of ovens, everyone has different things). I also had very small coconut shavings, maybe. That's why the cookies turned out so tender...

4. Sesame cookies (5 minutes)
And the cookies are delicious, they smell like seeds...

1.5 tbsp (210 g) self-raising flour
1 tbsp (200 g) sugar
2 large (L) eggs
5 tablespoons vegetable oil
250 g sesame seeds
1-2 tbsp lemon juice

Oven-180 gr (middle shelf + airflow)
Baking time - 15-20 minutes (depending on the oven and how crispy you want the cookies)

1.Mix all ingredients in a bowl.
2.Make small balls of dough and place them on a baking tray lined with baking paper. The distance between the balls should be 2-3 cm.
3. Bake until brown, cool and store (if there is anything left to store) in a tightly closed jar.

Note:
Usually these cookies “spread” a little when baking... This time I made the cookies, placed them on a baking sheet... and kept them in the “standby” mode for almost an hour (the oven was just busy)... and after almost an hour After proofing, the cookies did not spread in the oven, but remained almost in their original shape... So.. “think for yourself, decide for yourself”...

P.S. I used a little more flour, it was ordinary flour + 0.5 tsp. soda, I also dipped them in sesame seeds on top.

5. Diamond cookies
The cookies simply melt in your mouth - crispy crust and tender crumbly center!

You will need:

Drain. oil. (room temperature) - 230 g
Powdered sugar (important! not sugar) - 105 g
Flour - 330 g
Vanilla essence - 0.5 tsp.
Salt - 0.25 tsp.
Sugar (for sprinkling)
Egg - 1 pc.

Mix butter at room temperature with powdered sugar until creamy. You can do this with a spatula, or you can do it with a mixer; you don’t need to beat it too much.
I’ll say right away that the presence of powder is mandatory - with sugar you will not get such a delicate dough structure.

Add salt, vanilla extract and sifted flour to the butter mixture.
Knead the tender and soft dough again with a spatula or on a food processor.
We form the dough into small sausages with a diameter of 2 cm, but I recommend a length of no more than 15-20 cm, for further convenience. Place the dough sausages in the refrigerator until completely set, ideally overnight. The longer it sits in the refrigerator, the more convenient it will be to work with - this is from my own experience.
(I put them in the freezer for 15 minutes)

We take out the frozen sausages. Mix the egg well (no need to beat it) and generously brush each sausage with it.
Next, sprinkle the surface of the sausages generously with sugar. It’s even more convenient to sprinkle sugar on the surface of the table and pump the dough over it several times.

Let's start shaping the cookies. We cut each sausage into small pieces 2 cm thick. I recommend preparing a very sharp and thin knife for these purposes in advance. This is what the dough looks like in cross section.
Grease a baking tray with oil and carefully place the cookie dough on it.

Place in an oven preheated to 180 degrees for 20-22 minutes. It’s better not to go far from the oven; as soon as the cookies are browned, take them out.

Enjoy your tea!

6. Oatmeal cookies with filling
I’ve never liked oatmeal cookies, but these cookies are simply delicious: delicious, crumbly, soft, and even filled with filling!

Dough:
200 g plums. oil (room temperature)
150 g oat flakes
150 g sugar
200 g flour
1 teaspoon baking powder
2 eggs

Filling:
2 apples
sugar to taste

Beat softened butter with sugar.
Add eggs one at a time. Beat.
Add cereal, stir.
Add flour with baking powder. Knead the dough.

It took me more flour, it’s better to make the dough stiff.
Place the dough in the refrigerator for half an hour.

For filling:
Peel the apples, cut into quarters,
remove the core, cut into small pieces
cubes.

Simmer in a frying pan with sugar (I used honey)
Let cool.
Take a piece of dough, make a flat cake,
put the filling
Pinch the edges and form into a ball.

Then I put them in the freezer for 15 minutes.
(so that they don’t blur on me),
During this time the oven has warmed up.

Place cookies on a baking sheet and bake at temp. 180 C
20 minutes.

P.S. The cookies turn out delicious if you pre-fry the oatmeal in a dry frying pan for 3-5 minutes.
I forgot to do that!
My oven didn’t want to brown the top ((

The cookies are very tasty, the children especially liked them, and the adults too...

7. Cookies "Champignons"

First of all, these cookies attracted me with their unusual appearance, then the method of preparation, and then... the taste: crumbly, melting in the mouth!

Required:
1 stick of butter (250-300 g)
1 tbsp. sah. powders
2 eggs
1 dessert spoon of cocoa
4 tbsp. corn starch (you can use 2 tbsp starch and 2 tbsp flour)
0.5 tbsp. flour
1 tsp. soda

If you don't have starch or prefer shortcrust pastry then...

100gr. margarine,
0.5 cup Sahara,
1 egg,
2 tbsp starch, +2 cups flour,
0.5 tsp. soda
1 dessert spoon of cocoa

Heat the oven to 180 degrees.
In a bowl, beat soft butter with powdered sugar (you can add sugar if you don’t have powder)
then add the eggs. Whisk

Separately, combine flour, starch, soda in a bowl and gradually add to the butter-egg mixture, kneading until it forms a dough.

Line a baking tray with baking paper
We cut the finished dough into balls, the size of a walnut.

Of course, everyone loves their children and wants to pamper them with something delicious. Stores are filled with baby food products, but when you read their ingredients, you are horrified by the number of chemical additives.

What to do?

There is a solution - you can bake cookies at home for your beloved child. In this case, you will be 100 percent sure that the delicacy is prepared only from fresh and natural products. Such food will benefit your baby, and he will be satisfied. You can come up with a recipe for children's cookies yourself or look it up in a book. After 6 months, doctors recommend introducing cookies into the children’s diet. A small child will be satisfied, since this dish can be used to scratch his gums that are bothering him.

Recipe for baby cookies (sugar)

Use only fresh products.

To prepare you will need:

• sugar - 100 grams;
• flour - 350 grams;
• sour cream -150 grams;
• margarine - 100 grams;
• baking powder - 1 small spoon;
• vanilla sugar - 1 small spoon.

Remove the butter from the refrigerator in advance. In a deep bowl, mix it with vanilla and regular sugar. Next, add sour cream and stir. Sift the flour through a special sieve. And add it to the ingredients in the bowl along with the baking powder. Knead the dough, but keep in mind that it should not be too stiff. Cover the bowl with the dough with cling film or a towel and place in the refrigerator for half an hour. After the time has passed, remove the bowl and roll out the dough not thin. Sprinkle it with sugar. If you have molds, use them to cut out shapes or use a regular glass. Heat the oven to 180 degrees. Cover a baking sheet with paper, spread butter and place cookies. Bake in the oven for about 25 minutes. As you can see, the cookies are very easy to prepare. You can involve children in cooking - it will be very entertaining. If you want to enjoy crumbly, crispy cookies, then roll out the dough thinly.

Children's cookies with cottage cheese

Children's cottage cheese cookies - the recipe appeared many years ago. This cookie contains a lot of cottage cheese, which means a large amount of calcium, and we know that it is necessary for a growing body. Curd cookies are a great option for those children who do not like to eat just cottage cheese. Calcium does not disappear during heat treatment.

Ingredients needed for cooking:

• butter - 200 grams;
• sugar - 1/3 cup;
• cottage cheese - 250 grams;
• flour - 2 cups;
• baking powder - 1 small spoon.

The recipe for children's cookies can be changed if desired.

Cut the soft butter into small cubes, add cottage cheese to the butter.

Beat this mixture until smooth. You can use a blender or mixer. Add pre-sifted flour with baking powder and mix thoroughly. You should have a soft soft dough. It should not stick to your hands. Sprinkle your work surface with flour. Roll out the dough thinly with a rolling pin and use a glass or special molds to cut out the pieces. Sprinkle one side of each piece with sugar. Fold it in half (so that there is sugar inside) and dip in sugar. Do this action again. You should end up with small triangles. Grease a baking sheet with butter and place the cookies with the side down where there is no sugar. Preheat the oven to 185 degrees and bake the cookies. Baking time depends on the oven, so watch it so it doesn't burn.

For the little ones

Recipe for baby cookies up to one year old - with banana. Due to the fact that the banana itself is sweet, the dough contains a minimum of sugar.

Required Products:

• premium flour - 300 grams;
• ripe banana;
• sugar - 2 tablespoons;
• salt;
• baking powder - 1 spoon for tea;
• vegetable oil - 150 ml.

Peel the banana and puree it using a fork or blender. Pour vegetable oil into the banana and stir thoroughly. Add salt and sugar and mix again. In a separate bowl, stir the sifted flour with baking powder and add to the banana mixture. Mix the dough thoroughly so that there are no lumps left. Cover it with a towel or special film and place it in the refrigerator for half an hour. During this time, prepare your work surface - sprinkle it with flour. Then take the dough out of the refrigerator and roll it out thinly. Do you have cookie cutters? Great, use them. If you don’t have them, use a glass. Line a baking sheet with foil or parchment paper and transfer the cookie shapes onto it. To prevent the cookies from puffing up, pierce them with a toothpick or fork. Place the baking sheet in the preheated oven for 15-20 minutes. These cookies are served with milk mixture or milk.

Shortbread children's cookies

The recipe calls for the following products:

• margarine - 1 glass;
• flour - 2 cups;
• sugar - half a glass;
• eggs - 2 pieces.

Beat eggs with sugar, then add softened margarine and flour. Mix the ingredients and place the dough in a cold place for 40 minutes. Roll out the dough to a thickness of 3-5 mm and cut out the cookies. Carefully place it on a greased baking sheet and bake in the oven for 15 minutes.

As you can see, baby cookie recipes are not at all complicated. Enjoy cooking for your children.

Children love sweet pastries. To make delicious cookies at home, you need very little time and effort. After all, homemade baked goods are healthier than store-bought ones. You can snack on cookies at any time: on a walk or at school. Therefore, it is necessary to prepare the delicacy often.

Sandy treat

Ingredients

• Sugar – 210 g
• Vanillin – 6 g
• Flour – 520 g
• Soda – 7 g
• Egg – 4 pcs.
• Butter – 235 g

Preparation

1. Pour the eggs into a deep bowl.
2. Pour sugar there. Mix.
3. Place the butter into the sugar and egg mixture.
4. Quench the baking soda in vinegar and pour it into a container with food. Mix the mass.
5. Sift the flour. Knead the dough.
6. Pack the dough in cling film. Place in the refrigerator for 15 minutes.
7. Sprinkle the work surface with flour.
8. Lay out the dough. Roll it out.
9. Press out star shapes from the dough.
10. Form the remaining dough into a ball. Roll out and cut out circles.
11. Turn on the oven. Set the temperature regulator to 180 degrees.
12. Line a baking tray with baking paper.
13. Place pieces of dough onto the pan.
14. Place it in the oven.
15. Bake for 12 minutes until browned.
16. Remove from oven. Cool the finished cookies.
17. Serve with cocoa for children.

Ingredients

• 190 gr. butter;
• 3 eggs;
• 16 gr. baking powder;
• 30 gr. flour;
• 140 gr. oatmeal;
• 130 gr. granulated sugar;
• 145 gr. raisins

Preparation

1. Pour sugar into a bowl.
2. Place soft butter in it. Mix the products.
3. Add eggs.
4. Pour the cereal into the mixture. Mix.
5. Pour baking powder into another bowl.
6. Sift flour there. Mix the ingredients.
7. Pour the dry mixture into the egg-butter mixture. Knead the dough.
8. Rinse the raisins. Fill with hot water. Leave for 15 minutes. Drain the water. Add raisins to the dough. Mix.
9. Cover the container with the dough with film. Place in the refrigerator for 50 minutes.
10. Grease a baking tray with vegetable oil.
11. Heat the oven to 180 degrees.
12. Tear off small pieces of dough to form different funny figures from them.
13. Place them on a baking sheet.
14. Place in the oven for 15 minutes.
15. Remove the finished treat from the oven. Let it cool.
16. Treat the kids to baked goods.

Ingredients

• Margarine – 95 g
• Vanilla – 15 g
• Milk – 215 ml
• Baking powder – 4 g
• Dark chocolate – 25 g
• Hot milk – 40 ml
• Salt – 3 g
• Flour – 190 g
• Egg yolk – 1 pc.
• Sugar – 120 g

Preparation

1. Place soft butter in a container.
2. Pour vanilla and sugar into it. Beat the mass.
3. Add the yolk.
4. Pour a spoonful of milk. Mix the products.
5. Sift flour into the food mixture.
6. Add salt and baking powder. Knead the dough.
7. Divide into 2 pieces.
8. Add chocolate melted in a water bath to one half.
9. Pour 20 milliliters of milk into it. Mix the products.
10. Place the two types of dough in the refrigerator for 40 minutes.
11. Cover the table with parchment.
12. Roll out each piece of dough.
13. Brush the chocolate piece of dough with hot milk.
14. Place a piece of light dough on top so that its edges extend beyond the edges of the chocolate layer.
15. Roll the base into a roll.
16. Wrap it in a special film. Place in the refrigerator for 10 minutes.
17. Cut the chilled dough into circles.
18. Grease a baking dish with butter.
19. Place the dough there.
20. Place it in a previously preheated oven at 190 degrees.
21. Bake the dough for 8 minutes.
22. You can serve two-color cookies to children warm with milk.

Ingredients

• butter – 240 gr.
• chicken egg – 5 pcs.
• powdered sugar – 180 gr.
• wheat flour – 290 gr.

Preparation

1. Cut the butter into pieces. Place in a bowl.
2. Pour powdered sugar in there.
3. Pour out the yolks. Beat the mass using a blender.
4. Sift flour into the food mixture. Mix.
5. Place the dough into a pastry syringe with a shaped nozzle.
6. Place a sheet of baking paper on a baking sheet.
7. Using a syringe, form the dough into shapes on a baking sheet.
8. Turn on the oven at 190 degrees.
9. Place the dough in the oven. Bake for 12 minutes.
10. You can try the finished treat.

• It is better to prepare cookies for children with butter rather than margarine, although recipes often suggest using margarine.
• For younger children, it is better to prepare dietary oatmeal cookies. For older children, you can bake shortbread cookies. The recipe for oatmeal cookies is very simple. Baking prepared according to this recipe is dietary.
• To make the butter softer faster, you need to use a microwave oven. Place the oil in it and turn on the heating mode for 10 seconds.
• If during the process of kneading the dough it is clear that there is not enough flour, you need to add it in small portions.

Properly prepared shortbread dough should not stick to your hands.

• Dough figures can be cut out using a glass, cup, molds, or knife. The figures can be in the shape of birds, animals, stars, hearts. Children will definitely like this version of cookies.
• For the dough, it is better to use finely ground oatmeal.
• To prevent the finished baked goods from being greasy, add less butter to the dough than the recipe calls for.
• Cookies can be served for breakfast or afternoon snack.
• You can add prunes, candied fruits, raisins, dried apricots, and nuts to the dough. These ingredients are very beneficial for the body.
• This chocolate chip cookie recipe calls for dark chocolate. You can use dark, sweet chocolate.
• If a cookie recipe suggests adding cottage cheese to the dough, then the product should have a low fat content.
• To ensure that your baked goods have a wavy shape, it is better to use a pastry syringe with nozzles.
• The cookie recipe for children should be strictly followed. You should not change the cooking technology or the amount of ingredients yourself. Then the result will please your sweet tooth.
• If you put cold butter in the dough, the cookies will be tough and hard. Melted butter will make the finished baked goods butterier. Each recipe offers its own dough preparation technology.
• The dough from the refrigerator must first be kneaded. Only then roll it out and cut out different shapes from it.
• The most favorable temperature for baking dough is 180 degrees.
• The baking sheet should be placed in the center of the oven. Thanks to this placement, the dough will bake evenly - it will not burn or dry out.
• The dough can be kneaded in a food processor. Then knead it a little with your hands.
• Cookies are prepared together with the children. Kids love to take part in the process of forming figures using molds.
• You can serve the delicacy with tea, compote, kefir, yogurt, or cocoa.
• You can bake the dough in a large cake, and then cut it into small pieces. It all depends on what baking recipe is used.
• The amount of fat in products affects the softness of the finished dough. The less fat, the tougher the cookies.
• If you add only yolks to the dough and replace the sugar with powdered sugar, it will turn out crumbly.
• Flour should contain a small amount of gluten. Then the dough will be elastic and the baked goods will have a pleasant taste.
• If you pierce the dough figures with a toothpick, 2 pairs at a time, crosswise, the cookies will look like buttons.
• There is a recipe for baking in an unusual shape - in the form of baskets. They can be filled with cottage cheese with dried apricots or raisins, jam, boiled condensed milk or preserves. Then dried apricots, prunes, nuts or raisins are added to the filling.
• Serve cookies to children only after they have cooled completely.