Cream cheese for rolls. What kind of cheese is used for rolls in restaurants? What inexpensive cheeses can you put in sushi?
Traditional Japanese dishes have long been successful throughout the world. The most popular of them: sushi and rolls. These are quite hearty dishes that have an amazing taste and colorful appearance. Made from the freshest and most delicious ingredients, they are an absolute delight.
Usually used in making rolls cream cheese. The fresh milk and cream from which it is made give it extraordinary tenderness. And its extraordinary sweet taste is revered in all countries of the world. This cheese is rich in useful substances such as amino acids, vitamins, and minerals. Thanks to its rapid ripening, it retains all the beneficial properties of the product.
Philadelphia roll cheese in baked rolls
It is considered traditional for sushi and rolls Philadelphia cream cheese. Its American quality and piquant taste add sophistication and uniqueness to ready-made dishes. An American sushi chef was the first to add it to sushi preparation. Customers highly appreciated this combination. In a short time it conquered the whole world. Real American cheese has a fairly high price and is not always available in Russian supermarkets. Therefore, only expensive sushi restaurants prepare classic Philadelphia rolls.
Analogues of Philadelphia cheese
Often, more affordable analogues of cheese for rolls are used in the preparation of rolls. But using other cheeses does not mean a decrease in quality or deterioration in taste. Substitutes are generally made using a similar method and are of good quality and have a wonderfully similar taste.
Cremette is the most popular analogue of Philadelphia. This is curd cheese with a delicate taste and soft elastic consistency. It differs in that it is suitable for making both hot and cold rolls. Its advantages also include reasonable price and the ability to purchase in any hypermarkets. Its taste qualities are in no way inferior to its famous relative.
Crème Bonjour is the same creamy product, but from Unilever. The small amount of fat contained in it allows its use in the preparation of light diet rolls. Another positive point is that the use of natural cottage cheese and vegetable oil does not affect its price at all. Everyone will love this tender and aromatic cheese for rolls.
Viola is gentle cream cheese, made by heat treatment. Its extraordinary taste and delicate aroma attracts even children. Viola cheese is perfect for making sushi and rolls. It contains a lot of useful substances. It has a reasonable price and is very popular in Russia.
Curd cheese for Hochland rolls. Who wouldn't like such a pleasant, balanced taste! This is a light but nutritious cheese, delicate white in color. Thanks to its elastic structure, it is easy to spread on bread. Ideal for making rolls.
Soft cream cheese for rolls "Bukko" has a homogeneous elastic structure. In addition to milk and cream, it contains sourdough. Often used in place of Philadelphia cheese. It comes in different fat contents, so it is widely used for making diet rolls. Bucco cheese is mainly produced by domestic producers, which has a positive effect on its price. It’s easier to find it in a hypermarket than real American one.
So, when purchasing cheese for rolls, carefully study its description. Real cheese should not contain any chemicals. Only natural products: milk, cream and lactic acid fungi.
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Has traditional Japanese sushi gone without cheese for a long time? A Japanese American “improved” rice rolls by adding cheese to the famous “Philadelphia”. The delicate taste with spicy notes was appreciated by admirers of Japanese cuisine, and cheese for rolls pretty soon it appeared in other sushi recipes. If you want to make something similar at home, find out what kind of cheese you should buy.
Cream cheeses are a classic choice for rolls
If you have ever tasted sushi rolls with cheese, then their taste will be associated with the Japanese menu. Home sushi lovers are interested in what kind of cheese is needed for sushi, so as not to spoil the national dish of Japan. One that will allow the roll to melt in your mouth like an ice cream and “reveal” the flavor bouquet of the main seafood filling.
Sushi chefs are definitely against hard cheeses from the supermarket. In a roll, such a piece will turn into a log, and all these “Russian”, “Poshekhonsky” or “Kostroma” ones are stuffed with salt, which will definitely come to the fore in the taste of the roll.
According to professional chefs, the ideal option for rolls - cream cheese soft varieties:
- According to technology, such cheeses do not need to ripen for a long time;
- sweet milky notes are felt in their taste;
- neutral creamy white color perfectly contrasts or acts as a background for other components of the roll filling;
- For variety, garlic and herbs can be added to cream cheeses.
For those who don't know what is the best cheese for rolls?, a culinary review of cheese products for sushi rolls.
Unrivaled Philadelphia
The product comes from the USA. Here it appeared back in 1872 through the efforts of cheesemakers at the Kraft Foods company from the town of Philadelphia. The product quickly migrated to restaurants and bars of Japanese cuisine, where its airy consistency and light, delicate milky taste were appreciated by sushi experts.
Ideally at home too added to rolls exactly this one cheese. Which according to nutritional characteristics (per 100 grams):
- calorie content – 253 kcal;
- fat – 24-25 g;
- carbohydrates – 3.2 g.
Like most dairy products, cheese for rolls and sushi Philadelphia is rich in vitamins and minerals.
High-quality analogues of Philadelphia
The cheese classic has one drawback, but it is noticeable. The brand's production is located in America, there are several branches in Europe, which is why Philadelphia is a rare “guest” on Russian shelves. The cost of the product is high, and housewives are forced to replace Philadelphia another .
Creamy "Buko"
Due to its special plasticity, it is considered cream cheese. Available in various fat contents. There are low-fat varieties, which allows you to prepare diet rolls. Nutritional characteristics:
- white color, uniform consistency;
- moderate calorie content (250-312 kcal);
- fat - 21-23 gr.
This soft cheese for rolls- a product of Russian manufacturers. It is accessible and relatively inexpensive, and its quality is excellent.
Ricotta
Another famous "foreigner". It appeared in Italy, from where production spread to Tunisia and Spain. Moreover, in these two countries, ricotta is also produced from the milk of buffalos, goats and sheep. Nutritional value of classic cow's milk cheese:
- calorie content – 174 kcal;
- fats – 13 gr.;
- carbohydrates – 3 gr.
This is the lowest calorie product of all. soft cheeses for rolls. Sea water is used in its production, so the product is a leader in the content of calcium and other minerals, and is rich in vitamins. Additionally, cheese is often enriched with vitamins A and B. Its highlight is its pleasant salty taste.
Nourishing Mascarpone
The taste and structure of the cheese are strongly reminiscent of Philadelphia: the same sweetish taste and milky smell, airy consistency. It is the highest calorie of all cream cheeses for rolls:
- calories – 412 kcal;
- fats – 42 gr.;
- carbohydrates – 4.8 g.
Real Mascarpone is made from cow's milk, buffalo milk cream, and sourdough. The shelf life is catastrophic - only 3 days.
Which more cheese is put in rolls instead of Philadelphia? Greek Feta. The consistency of the cheese is similar to compressed cottage cheese. The taste is salty with top sour notes. Russians are still more familiar with it from salads and other vegetable snacks. But cheese is also used successfully for sushi. The nutritional value:
- calorie content – 215 cal;
- fat - from 30 to 65 g;
- carbohydrates – 5.6 g.
Real Feta cheese is made from goat or sheep milk.
What else can replace Philadelphia?
In small towns, cheeses traditional for rolls “are hard to find during the day.” Therefore, they will have to be replaced with something more affordable and similar in taste and consistency. Here what cheeses can be used for sushi from the assortment of a small store:
- "Viola";
- "Almette" (from "Hochland");
- "The president";
- creamy “Rama” or “Bonjour”;
- feta cheese "Parizhskaya Burenka";
- processed cheeses in boxes without additives (preferably farm cheese).
Curd cheese is good for rolls. The main thing is that it is soft and flexible.
Making your own cheese dressing for rolls
If there are households nearby with Burenka cows or Mashka goats, try making cheese for rolls at home:
- take 1 kg of very fatty homemade sour cream;
- prepare a clean gauze or cotton bag folded in 5-6 layers;
- transfer the sour cream here, hang it in a dark, cool place for 12 hours (overnight is possible). Place a container under the bag to drain the whey.
When the volume of the contents is reduced by about half and acquires a paste-like consistency, the cheese substitute is ready.
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Japanese cuisine has long been popular all over the world. The most popular Japanese food is sushi and rolls. These dishes are filling, tasty and quite colorful. For sushi, you always need to use the freshest and most delicious products, and then any variety of them will bring pleasure while eating them. Nowadays, Philadelphia rolls are considered the most famous and delicious Japanese dish. The world owes their appearance to an American sushi chef who decided to add the famous Philadelphia cheese to sushi. His customers liked this cheesy taste so much that the dish became a favorite not only in Philadelphia, but also far beyond its borders.
What are the rolls made of?
To prepare rolls you will need a large amount of ingredients. The main products for the Japanese dish are rice, nori sheets, sugar, salt, rice vinegar, caviar, avocado, fish, crab meat, as well as other products that will be combined with selected fillings. 
It is important to know that to prepare the rolls you need to use special sushi rice. Special rice has a special sticky structure that helps the rice hold its shape when rolled. Rice for porridge can become like puree and spoil the aesthetic appearance of the product. Rice for pilaf may remain crumbly and then the dish cannot be rolled at all.
It is also advisable to take rice vinegar rather than table vinegar. This vinegar has a specific smell, but the rolls with it turn out excellent.
Cheese is also used in the rolls. It is better to use Philadelphia cheese for rolls. The basis of this cheese is cream. This type of cheese is a creamy variety and has a sweetish taste. For preparation, of course, milk and special starters are used at the beginning. 
It is better to use avocado or cucumber in rolls that are not overripe. If an avocado is overripe, it can turn into mush. An overripe cucumber may have a bitter taste.
Fish for rolls is red or other, if desired. The fish should be either fresh or lightly salted. It is not advisable to use fish after freezing, as it loses its taste.
It is best to buy caviar, fish, wasabi, ginger, soy sauce and other specific products in a specialized store that sells ingredients for sushi and rolls.
Sushi at home
It is possible to prepare sushi at home. Initially, such a task seems difficult, but all that is required is to purchase quality products, understand the sequence of operations and the method of preparation. 
You will also need a good bamboo mat for the job. The first step is to prepare all the products. Cooking begins with boiling the rice. Rice must be thoroughly washed several times before cooking. You need to rinse until the water becomes clear. For 250 mg of rice there are 250 mg of water. Rice is cooked in a covered pan over high heat. The rice will begin to boil in five to seven minutes, after which you will need to continue cooking the rice over low heat for about another twelve minutes. The rice should be covered. After cooking, it should sit in a closed pan for another sixteen minutes.
Rice dressing
The dressing consists of sugar, salt and rice vinegar. For 250 mg of rice you need 1 teaspoon of salt, one and a half teaspoons of sugar, and one and a half teaspoons of vinegar. Rice vinegar is usually added. Stir the rice while it is warm. This should be done with a wooden spatula. Stir the rice from bottom to top so as not to damage the structure of the grains. The rice must cool completely before it can be used.
wrapped inside out, that is, with the rice facing up. Rice is usually topped with caviar or fish. Inside you will need to put cream cheese for Philadelphia rolls. As mentioned earlier, this cheese acquired its name because of the city in which it is produced. Due to the fact that such cheese is rarely supplied to us and has a high cost, you can only eat rolls with it in expensive restaurants. In this regard, the question often arises of what to replace cheese with.
Not only experts, but also housewives, when asked how to replace cheese, answer that this can be done with any cream cheese. You can choose an analogue. There are plenty of analogues in supermarkets. You can mix cream cheese with cottage cheese, and the taste will be almost identical to Philadelphia. The replacement should be soft, not greasy, with a sweetish taste. You need to decide which cheese to choose yourself based on your budget and taste preferences. The most popular is Viola. 
To assemble the rolls, you need to put a layer of rice on a bamboo mat, a sheet of nori on top, then lay out the desired filling and roll the roll with effort. After which the dish is cut into portions of the same size.
Cooking instructions
2 hours 30 minutes Print
1. Before we start rolling the rolls, we add a little rice vinegar to the boiled rice. Rice acquires a unique taste and aroma. Cheat sheet How to cook rice
2. So, let's start cooking. The first roll on our list is creamy salmon. It consists of rice, nori, salmon and cheese. We wrap the mat in a transparent bag so that we don’t have to pick out the food from it later. Place half a sheet of nori on the mat, shiny side down. Place the rice on the sheet in an even layer and level it out. For convenience, wet your hands in rice vinegar. Carefully turn the nori over so the rice is side down and add the filling. The filling here is only cheese, so we carefully place it on the nori and wrap it. The peculiarity of this roll is that the salmon is not placed inside, but is wrapped around the outside of the roll. Therefore, it must be cut into thin slices and our roll wrapped in them. Lubricate a sharp knife with rice vinegar and cut the roll into 6-8 servings. Tool Ceramic Knife
3. The next roll is creamy salmon de luxe. It differs from the previous one in that red caviar is added to it. We repeat all the manipulations with rice and nori, lay out the cheese and put caviar on it. We wrap and also wrap in thin slices of salmon. Using a knife in vinegar, cut into portions. Tool Ceramic Knife Japanese ceramic knives are made from zircon oxide, a material that falls midway between steel and diamond on the hardness scale. Moreover, they are lighter than metal ones, do not oxidize food, do not absorb odors and do not require sharpening for at least three years.
4. Cooking California cheese. To do this, put rice on half of the nori, turn it over and add the filling. Here the filling will be cheese, crab sticks (one was enough for me) and thinly sliced cucumber. We wrap it in a roll, and in turn roll it in raspberry tobiko caviar. Cut into portions.
5. In cheese Mexico, the filling is always cheese (no wonder the set is creamy), shrimp and avocado. We do the same as with the previous rolls. And roll the finished roll in black sesame seeds. Cut into portions.
6. To prepare sushi, we need to cut the nori sheet into strips 3–4 cm wide, and roll the rice into dense rice balls. We carefully wrap these balls with a strip of nori and secure them by lightly moistening them with rice vinegar. Place it vertically and put the filling inside. In our case, we put chopped salmon and cheese on top, carefully leveling them. The other two have shrimp, cheese, and a little tobiko on top. And in the last couple we put some salmon caviar.
7. Arrange everything beautifully on a plate.
The delicate taste of Philadelphia cheese is familiar and loved by many connoisseurs of sushi and rolls, cheesecakes and simply delicious cakes, the recipe for which contains this cheese in the cream.
However, not every store can buy this product and, moreover, the price of cheese is quite high.
Therefore, the question arises of how to replace Philadelphia cream cheese in cream, cake and other dishes. Find a decent and budget-friendly alternative to expensive cheese.
The worst replacement option is ordinary inexpensive soft processed cheeses such as “Druzhba” and “Yantar”.
Perhaps processed cheese will work for making rolls (although it’s unlikely, the taste won’t be the same anyway), but you can’t make a good cheesecake with it. Some housewives put soft unsalted feta cheese or Fetaki cheese in their rolls instead of cream cheese.
But, to be honest, nothing can replace Philadelphia cheese for cheesecake, sushi, rolls and other dishes. It is unique, and the taste of the dish will differ from the original.
And it’s very frustrating that sushi bars and restaurants often add other cheap cheeses instead in order to save money.
You can also try replacing Philadelphia cream cheese with other curd cream cheeses to suit your taste, because everyone’s preferences are different.
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