Fried herring. Fried herring: cooking recipes Fried herring cooking recipes
Herring is pickled, salted and dried, resulting in the most delicious dishes. There is another way to prepare herring, which few people practice. Fried herring has a delicate and refined taste. No wonder this dish is one of the most beloved in Vietnam.
The Vietnamese cannot imagine how they can eat raw fish. For them, fried herring is an option for a hearty lunch or a delicious snack. This fish is served with spicy rice or stewed vegetables.
Norwegians cook herring on the grill. They serve it with baked potatoes or eat it with whole grain bread.
Before frying the herring, it is necessary to clear the skin of scales, cut out all the insides and the vertebral ridge. Don't forget to rinse the pulp. This processing is basic and basic. Some herring dishes require completely deboning the fish or using clean fillets. To save time, we recommend the second option.
Classic fried herring
Any fish, including herring, has a specific smell. If you are not a fan of such aromas, we recommend rubbing the herring with lemon juice, which is an excellent addition to fish.
Cooking time - 1 hour
Ingredients:
- 3 whole herrings;
- 100 gr. flour;
- 150 ml vegetable oil;
- 2 tablespoons lemon juice;
- salt, pepper - to taste.
Preparation:
- Process the fish. Cut each carcass in half along the body.
- Rub the fish with lemon juice, salt and pepper.
- Heat vegetable oil in a frying pan. Dip the herring in flour and fry on both sides until golden brown. Serve with vegetables.
Spicy fried herring with onions
Fried herring in spices is a recipe for gourmets and connoisseurs of high taste. Use red onions. It will give the dish a festive and bright look.
Cooking time - 2 hours.
Ingredients:
- 500 gr. herring fillet.
- 120 gr. wheat flour;
- 160 ml corn oil;
- 2 large red onions;
- 1 teaspoon dry ground garlic;
- 1 teaspoon dried paprika;
- 1 tablespoon thyme;
- ½ teaspoon curry seasoning;
- 3 sprigs of basil;
- salt, pepper - to taste.
Preparation:
- Divide the fillet into several parts.
- Chop the onion into half rings.
- Finely chop the basil.
- Prepare the marinade for the fish. To do this, dilute dry garlic, paprika and curry in water. Place the fish in the marinade. Sprinkle with thyme, salt and pepper. Add the basil and leave to marinate for an hour.
- Heat the frying pan with oil well. Dip each piece of herring in flour and fry with onions until cooked. Serve with fresh vegetables. Bon appetit!
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Appetizer of fried herring and bread
Canapes of fried herring and fried bread with a golden crust will add charm to any holiday table. You can experiment and add vegetables or a slice of lemon to these canapes. The dish goes well with dry red wine.
Cooking time - 1.5 hours.
Ingredients:
- 200 gr. herring fillet;
- 50 gr. flour;
- 1 chicken egg;
- 120 gr. white bread;
- a couple of tarragon sprigs;
- 80 ml olive oil;
- salt, pepper - to taste.
Preparation:
- Divide the herring into 3 layers. Rub with salt and pepper.
- Then roll the fish in flour and fry on both sides in a frying pan with olive oil.
- Break the chicken egg into a bowl. Season with your favorite spices and whisk.
- Dip white bread in the egg mixture and fry it with butter in a frying pan.
- Cut the fried herring fillet into small neat pieces. Do the same with the bread.
- Take canapé sticks. Place the first layer of herring on a stick, then bread, and then another piece of herring.
- Place the finished canapés beautifully on a plate. Garnish with tarragon leaves. Bon appetit!
Fried herring in tomato sauce
Tomato, like any dishes made from it, goes well with herring. Tomato sauce will give the fried herring a noble sourness and a beautiful blush.
Cooking time - 1 hour 10 minutes.
Ingredients:
- 550 gr. herring fillet;
- 300 gr. fresh tomatoes;
- 170 ml sunflower oil;
- 200 gr. wheat flour;
- 1 teaspoon dry garlic;
- 1 teaspoon ground cumin;
- salt, pepper - to taste.
Preparation:
- Cut the herring into pieces of a convenient size for you. Sprinkle them with salt and pepper.
- Place the tomatoes in hot boiled water for 15 seconds. Then take them out and run them under cold water. Remove the skins from the tomatoes and grind the pulp using a blender.
- Add cumin and dry garlic to the tomato mixture. Salt it a little.
- Coat the fish well with flour.
- Heat a frying pan with sunflower oil and place the herring fillet on it. Fry until done. 10 minutes before turning off the heat, pour tomato sauce over the fish.
Bon appetit!
We have an erroneous stereotype that herring can only be salted, or, in extreme cases, pickled. Unfortunately, few people have come across fried herring, and this is a real delicacy. I read somewhere that herring is one of the healthiest fish. And the taste of fried herring is distinguished by its extraordinary tenderness and mild taste. Prepares instantly. I strongly advise you to go to the store, buy fresh herring (choose fattier ones) and fry it. And also keep in mind that herring has a wonderful property - the absence of a fishy smell when fried! Fresh herring can be fried with all sorts of additives, I will show you two recipes from Norwegian cuisine, each of them deserves a kind word.
To prepare fried herring you will need:
first recipe:
herring - 1 pc.;
butter - 20 g;
grain mustard - 3 tbsp. l.;
sunflower oil - 1 tbsp. l.;
olive oil - 2 tbsp. l.;
grain mustard for serving) - 1 tbsp. l.;
salt with spices - 1 tbsp. l.
second recipe:
herring - 1 pc.;
tomatoes - 2 pcs.;
dill - 30 g;
vegetable oil - 2 tbsp. l.;
butter - 20 g;
salt - to taste.
The first recipe for making fried herring
Place the finished fried herring on a plate and place a little grain mustard next to it. You can start eating!
Second recipe for fried herring
Fry the herring on each side for 1-2 minutes and our herring with tomatoes is ready. Transfer fried fish to a plate. Place fried tomatoes with dill nearby.
Bon appetit!
Despite widespread rumors that fried herring is the height of culinary tastelessness, outside our country Atlantic fish is happily fried with a variety of additives. We will tell you in more detail how to cook fried herring in this article.
Fried herring recipe
Ingredients:
- herring fillet – 2 pcs. 200 g each;
- limes – 2 pcs.;
- a mixture of peppers, salt - to taste;
- flour – 2 tbsp. spoons;
- vegetable oil - for frying.
Preparation
First, grate the zest of the limes and mix it with pre-sifted flour, a mixture of peppers and a pinch of salt. Pour the juice of 1/2 lime over the herring fillet and add lightly if the fish has not been salted beforehand. After 10-15 minutes, blot the fish with a paper towel and roll in flour breading.
Heat vegetable oil in a frying pan and fry the herring on both sides until golden brown. If you want to reduce the calorie content of the dish, then prepare the herring fried in the oven; to do this, place the fish on a greased baking sheet and set to fry at 190 degrees for 15-20 minutes.
Vietnamese fried herring
Ingredients:
- herring fillet – 4 pcs.;
- soy sauce – 2 tbsp. spoons;
- garlic – 1 clove;
- onions – 1/4 pcs.;
- ginger (grated) – 1 teaspoon;
- fresh chili pepper - to taste.
Preparation
We blot the prepared herring fillet with a paper towel and cut the fillet with a sharp knife, being careful not to damage the skin. In a mortar or small blender, put garlic, ginger, onions, chili and pour it all in. We turn the contents of the blender into a spicy paste and rub it into the cuts on the fish. Let the herring sit for about 15 minutes to pick up the aroma and taste from the marinade, and then fry the fish on the grill until fully cooked.
And who said that fried herring is the height of culinary bad taste? Fried herring is no worse than other fried fish, and perhaps even better! Absolutely any fish has a smell, but maybe a little less pronounced.
Herring is not bony, fatty and tender fish, so it makes sense to learn how to cook it tasty, namely, fry it.
Herring, simply fried, is, of course, very tasty on its own, but if you add some seasonings to it, you will get a completely incomparable dish! You should definitely expand your list of herring dishes with this new Vietnamese Herring recipe.
Ingredients for fried herring:
- Fresh or frozen herring – 4 pieces,
- Garlic – 2-3 cloves,
- Soy sauce - 4 tablespoons,
- Salt - to taste
- Flour for breading,
- Vegetable oil for frying.
Preparing fried herring.
We wash the herring, cut off the head, fins, tail and gut it.
We try to clean off the black film inside the abdomen as thoroughly as possible. Wash the fish well and cut the fillets from the bones.
Squeeze the garlic through a press. Place herring fillets in a bowl, add garlic, salt and soy sauce.
Coat the herring fillets well with this mixture. Leave it like this for soaking for half an hour.
Then put the frying pan on the stove, pour just a little oil for frying. The fact is that fried herring is a dish that does not require a lot of oil to prepare. She puts it (oil) into the frying pan herself, as it is very greasy.
Dip the herring in flour and place in a frying pan.
The herring is fried very quickly; the garlic does not have time to burn, as one might think. Fry on both sides. Serve with light side dishes – boiled vegetables, for example, just don’t cook them with potatoes)))
And who said that fried herring is the height of culinary bad taste? Fried herring is no worse than other fried fish, and perhaps even better! Absolutely any fish has a smell, but maybe a little less pronounced.
Herring is not bony, fatty and tender fish, so it makes sense to learn how to cook it tasty, namely, fry it.
Herring, simply fried, is, of course, very tasty on its own, but if you add some seasonings to it, you will get a completely incomparable dish! You should definitely expand your list of herring dishes with this new Vietnamese Herring recipe.
Ingredients for fried herring:
- Fresh or frozen herring – 4 pieces,
- Garlic – 2-3 cloves,
- Soy sauce - 4 tablespoons,
- Salt - to taste
- Flour for breading,
- Vegetable oil for frying.
Preparing fried herring.
We wash the herring, cut off the head, fins, tail and gut it.
We try to clean off the black film inside the abdomen as thoroughly as possible. Wash the fish well and cut the fillets from the bones.
Squeeze the garlic through a press. Place herring fillets in a bowl, add garlic, salt and soy sauce.
Coat the herring fillets well with this mixture. Leave it like this for soaking for half an hour.
Then put the frying pan on the stove, pour just a little oil for frying. The fact is that fried herring is a dish that does not require a lot of oil to prepare. She puts it (oil) into the frying pan herself, as it is very greasy.
Dip the herring in flour and place in a frying pan.
The herring is fried very quickly; the garlic does not have time to burn, as one might think. Fry on both sides. Serve with light side dishes – boiled vegetables, for example, just don’t cook them with potatoes)))
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