Recipe for delicious shrimp in sauce. What sauce to make for shrimp

Shrimp are known for their nutritional value, high in iodine, omega-3 polyunsaturated acid and potassium. However, the taste of the famous seafood is not pronounced, so many gourmets prefer to eat them with a variety of sauces. Gravy gives a healthy dish a bouquet of pleasant aromas, and also makes the shrimp meat more tender and juicy.

Preparing shrimp sauce: video recipe

Mediterranean Traditions: Wine Sauce for Shrimp

Excellent sauces for seafood can be prepared using dry white wine according to traditional Mediterranean recipes. Thus, the alcoholic drink goes harmoniously with olive oil and vegetables. For 25-30 large shrimp you will need a sauce with the following ingredients:

Carrots (1 pc.); - tomato (1 pc.); - garlic (4 cloves); - onion (1 head); - dry white wine (150 g); - cream 35–40% fat (1 glass); - olive oil (3 tablespoons); - table salt to taste; - dill, parsley, basil (1 sprig each).

Wash the vegetables thoroughly, peel them and chop them: finely chop the onion with a knife, grate the carrots on a medium grater. In a cast-iron deep frying pan, heat refined olive oil and sauté the onion until translucent over low heat, then add the carrots to it and fry the resulting vegetable mixture for 3 minutes. Pour the wine into the saute while constantly stirring with a wooden spatula. Add the chopped tomato without the skin and simmer everything under the lid for another 3 minutes.

Pour cream over the vegetable mixture and sprinkle with chopped dill, parsley and basil. If desired, add your favorite seasonings to suit your taste. Peel the shrimp from the shell and entrails, place in the sauce and simmer for 4-5 minutes. After this time, put crushed garlic in the frying pan, hold the seafood under the lid for 5-7 minutes. and serve hot or warm.

The healthiest and most delicious dish is prepared from fresh seafood. If you can't get them, buy frozen shrimp in their shells. The purified semi-finished product does not have high nutritional value

Quick White Shrimp Sauce

The original taste of seafood is given by a mixture of store-bought mayonnaise and low-fat sour cream. The recipe will delight you with the speed of preparation and the availability of ingredients. For this sauce you need the following ingredients (for 1.5 kg of shrimp):

Sour cream 15% fat (150 ml); - mayonnaise (150 ml); - dill and parsley (1 tablespoon each); - freshly ground black pepper to taste; - table salt to taste; - bay leaf (1-2 pcs. )

Boil the shrimp with bay leaf, cool slightly at room temperature and peel. Sprinkle seafood with finely chopped dill and parsley. For the sauce, mix sour cream with mayonnaise until smooth and place it in a water bath over low heat. Salt and pepper the resulting mixture to taste and keep on the stove for 10 minutes. Pour the hot sauce over the shrimp and serve immediately.

Boiled frozen shrimp (red and pink) need to be cooked for only 3–5 minutes, fresh frozen seafood (gray) usually need to be cooked for 7–10 minutes

Gourmet appetizer: seafood in orange sauce

The combination of shrimp and oranges can be the highlight of any holiday table, as well as a Lenten meal. For 20 boiled and peeled medium-sized shrimp, you need to prepare a sauce from the following ingredients:

Orange (2 pcs.); - garlic (1 clove); - olive oil (3 tablespoons); - soy sauce (1 teaspoon); - orange zest (1 teaspoon); - potato starch (1 tablespoon); - table salt to taste; - ground black pepper to taste; - basil greens (1 bunch).

Heat oil in a saucepan. Mix freshly squeezed juice of two oranges with crushed garlic, finely grated zest, chopped basil, starch and other sauce ingredients. If desired, you can add a small amount of chopped ginger. Place the mixture into the hot oil and allow the sauce to thicken over low heat, stirring constantly. Pour the hot gravy over the seafood and let it sit for 20-25 minutes before eating.

Any dish will be especially tasty if served with the right sauce. In many restaurants, sauce recipes are kept secret. emphasizes the special taste of the dish and its ingredients. Every good housewife should have several sauces in stock for different dishes. Here we will talk about additives for many people’s favorite shrimp. The seafood is not bad at all in its usual boiled form, but the dish will be much tastier if the shrimp are served with an unusual-tasting sauce.

It is convenient to dip large shrimp in the sauce, so it is recommended to boil the largest king prawns. In the store you will find both carcasses in the shell and already cleaned. To save cooking time and spare guests from the cleaning procedure, of course, it is better to choose the second option. Although, for gathering friends over a glass of foamy drink, peeling shrimp will be an activity as entertaining as cracking seeds.

Horseradish sauce

Each housewife prepares the sauce in her own way. Here is one of the most interesting recipes. Mix finely grated horseradish root with plain ketchup or mayonnaise to taste. You can use horseradish, which is sold in jars in the store. Boil the shrimp, peel it or buy it already peeled. You just need to dip the shrimp in the sauce and enjoy their delicious taste. Bon appetit!

Fans of spicy hot sauces will definitely love the following recipe. You will need:

• Chilli
• One or two cloves of garlic (to taste)
• Olive oil – a couple of tablespoons
• Lemon
• Coriander beans
• Honey (optional)

To prepare the sauce, fry the garlic passed through a press and very finely chopped hot chili pepper in hot oil. Then we transfer the finished mass into a gravy boat, add freshly squeezed lemon juice, honey and ground coriander grains. Mix everything and serve.

Shrimp with soy sauce and mustard

Shrimp go well with soy sauce, but for this the latter is supplemented with several more components. Let's take:

• Granulated sugar
• Lemon
• Mustard (tablespoon)
• Pepper
• Soy sauce - 0.5 cups

To prepare, you just need to mix all the ingredients. First, thoroughly mix soy sauce with mustard, then add freshly squeezed lemon juice, season with sugar and pepper to taste.

Sauce with garlic and dill

All you need is a bunch of dill, mayonnaise and garlic. The quantity of ingredients is selected according to taste. If you want a spicier sauce, add more garlic. If you are not an opponent of mayonnaise, then feel free to serve this sauce at the table. The familiar combination of ingredients will certainly please every guest.

Pass the garlic through a press and add to the mayonnaise, add finely chopped dill and mix thoroughly. Mayonnaise can be replaced with sour cream mixed with mustard.

Cheese and milk sauce and sauce based on milk and onions

A very delicate and soft sauce is made from processed cheese and milk. To prepare it, melt one processed cheese in hot milk, you can also add freshly squeezed lemon juice (a few drops). This sauce will appeal not only to adults, but also to children.

You will need:

• 3-4 onions
• Full fat milk – 1 glass
• Butter -4 teaspoons
• Boiled water - half a glass
• Teaspoon of flour
• Salt pepper

Lightly fry the finely chopped onion in oil, then add water and cook under the lid. Separately, fry the flour until golden brown. Add hot milk to it and, stirring continuously, pour everything into the fried onions. The sauce will be ready in 5-8 minutes. Finally, add salt and pepper to taste.

Most people love seafood and enjoy cooking it at home. Among seafood, a special place belongs to shrimp, which have an extremely delicate taste. Every shrimp lover will say that it is not enough to boil them; you need to prepare the sauce correctly in order to fully enjoy the taste of this delicacy. The aromatic sauce for shrimp not only enhances their taste, but also significantly transforms it.

It can be hot sauce, sweet and sour, tomato or white, each of which is good in its own way and goes great with shrimp, and is easy to prepare. The preparation uses a large number of spices and spices, which give the sauce piquancy and uniqueness. If you still eat shrimp without sauce, then we offer you excellent recipes that will help you create an exquisite gourmet dish. We are sure that this will create a real sensation, friends and relatives will be truly delighted. If you love shrimp, then most likely you will also be interested in how to cook it, which is surprisingly tasty and appetizing.

Spicy garlic and chili sauce

Take:

• chili pepper – 1 pc.
• lemon – 1 pc.
• garlic – 3 cloves
• olive oil – 2 tablespoons. spoons
• coriander – 5 g

Chop the garlic and fry in olive oil. When it turns golden, add finely chopped chili and fry everything together for 3 minutes. Then add crushed coriander seeds and lemon juice.

Cheese sauce for shrimp

Ingredients:

• processed cheese – 300 g
• onions – 2 pcs.
• nutmeg – 1 teaspoon
• black pepper and salt - to taste
• dried dill – 5 g

Melt the processed cheese in a water bath, add finely chopped onion, keep on the fire for 5 minutes, season with pepper, nutmeg and dried dill. By the way, this .

Shrimp curry sauce

Components:

• onion – 1 pc.
• curry – 1 tbsp. spoon
• garlic – 5 cloves
• broth – 200 ml
• flour – 30 g
• butter – 3 tbsp. spoons
• ginger root – 10 g
• garam masala – 1 teaspoon. spoon

Fry finely chopped onion, crushed garlic and ginger in butter. In another container, fry the flour in oil, mix with the curry, slowly pour in the broth to prevent lumps from appearing. Mix the two masses, mix well and cook until the desired thickness appears, add garam masala seasoning.

Hot and sour sauce

Components:

• mustard – 1 tbsp. spoon
• lime – 1 pc.
• homemade mayonnaise – 100 g
• hard cheese – 50 g
• garlic – 4 cloves
• soy sauce – 3 tbsp. spoons
• paprika – 1 teaspoon

Grate the garlic and cheese, squeeze the juice from the lime. Mix with mayonnaise, soy sauce and mustard, season with paprika and blend in a blender until beautifully smooth.

Creamy sauce for king prawns

Required Products:

• cream – 150 g
• lemon juice – 1 teaspoon
• garlic – 3 cloves
• oregano – 5 g
• butter – 2 tbsp. spoons
• mixture of peppers - to taste

Melt the butter and fry finely chopped garlic on it, then pour cream into it and cook for 5 minutes, then pour in lemon juice, add oregano and a mixture of peppers.

Sour cream sauce with herbs

Take:

• sour cream – 200 g
• dill – 1 bunch
• garlic – 2 cloves
• salt, ginger, oregano - 2 pinches each

Add chopped garlic and dill to the sour cream, salt, season with ginger and oregano.

Grilled shrimp sauce

Ingredients:

Squeeze out the lemon juice, add grated ginger root and garlic, mix with vegetable oil, which should be poured in a thin stream. Add honey and soy sauce to the sauce, and at the very end - melted butter. Before serving, the sauce needs to sit in the refrigerator for 15 minutes.

Orange sauce

Required Products:

• orange – 1 pc.
• dill – 30 g
• garlic – 2 cloves
• vegetable oil - 1 table. spoon
• pickled cucumber – 1 pc.
• mayonnaise – 50 g

Squeeze the juice from the orange, mix with finely chopped cucumber, garlic and dill. Mix mayonnaise with vegetable oil and add it very slowly into the sauce.

Citrus sauce with horseradish

Components:

• horseradish - 1 table. spoon
• orange – 1 pc.
• lemon – 1 pc.
• sugar and salt - a pinch
• dry white wine – 50 ml
• ginger – 0.5 teaspoon. spoons

Grate the lemon zest, mix with orange juice, wine and horseradish, add a little ginger. Bring the sauce to the desired taste with salt and sugar.

Shrimp are in perfect harmony with creamy garlic sauce. Tender meat goes well with an equally tender sauce, and garlic adds a special piquancy and pungency. So seafood lovers will definitely like this dish. This shrimp appetizer is prepared very quickly and eaten even faster, so you can safely prepare several servings at once!

It is advisable to take boiled frozen shrimp, already peeled. They are almost ready to eat; you just need to defrost them and simmer in the sauce for 3-5 minutes. But if there are none, it doesn’t matter - previously unprocessed seafood will do. True, it will take a little more time to cook. Raw frozen shrimp take up to 10 minutes to cook, plus another half hour will have to be spent on cleaning them.

Ingredients

• shrimp 300 g
• garlic 2 teeth
• butter 20 g
• 10% cream 100 ml
• salt 2 chips.
• parsley 5 g

How to cook shrimp in creamy garlic sauce

1. First, defrost the shrimp. You can do this in one of two ways. If you have time, just pour them into a colander and let them defrost at room temperature. The second way is to simply rinse them under cold running water.
2. 
   We clean the shrimp from the shell and head, remove the intestinal vein. The shell is easy to remove if you first make a cut along the back with scissors, and then remove the chitinous plates from the head to the tail. The intestinal vein runs on the back and can be easily removed by prying it off with a toothpick.
3. 
   Peel one or two cloves of garlic and lightly crush them with the flat side of a knife to make slicing easier. Chop it as finely as possible (you can use a press, but chopping it with a knife will make the dish tastier). Heat a small piece of butter in a frying pan and put garlic in it.
4. 
   Fry for 20-25 seconds over medium heat without a lid, stirring with a spatula so that the garlic does not burn. We bring it to transparency, but under no circumstances to a golden color, otherwise it will be bitter
5. 
   Pour 10 or 15 percent cream into the pan, add a little salt to taste (no more than 0.5 tsp). Bring the creamy garlic mixture to a boil.
6. 
   As soon as the sauce boils, add the peeled shrimp to it. Simmer over low heat without a lid until the sauce thickens slightly - about 3-4 minutes for boiled-frozen shrimp or 8-10 minutes for raw ones. If desired, you can add a couple of pinches of ground pepper mixture.
7. 
   Sprinkle the shrimp in the creamy garlic sauce with finely chopped parsley, stir and immediately remove the pan from the heat. Cover with a lid and let the dish brew for a couple of minutes.

Serve the appetizer warm. You can complement the dish with a glass of white wine and slices of crispy baguette, lightly toasted in a dry frying pan. It will be very tasty!

For a good time, especially during a football match or boxing match, boiled shrimp and shrimp sauce work well. Especially if shrimp sauce is prepared, then they become even tastier. Many people don’t bother themselves much about preparing the sauce, preferring simple ketchup or mayonnaise. And it’s completely in vain, since preparing the sauce requires very little effort and available ingredients.

Everyone knows what shrimp are, and they well remember the gloomy sellers on Odessa beaches selling boiled shrimp “by the glass.” For many, shrimp are akin to seeds. But, shrimp are not only a pastime, they are an excellent option for a gourmet snack, like, and are popular in many cuisines around the world.

Like any seafood, shrimp contain a lot of protein, microelements and are always low in calories. or - generally very tasty and nutritious, despite the low calorie content

For shrimp that are boiled before use, a sauce is usually prepared in which the peeled shrimp are dipped. And only then the shrimp goes into the mouth. Aioli sauce (French aïoli or all-i-oli), literally “garlic-and-butter”) is very suitable for shrimp and seafood. Strictly speaking, aioli is a type of mayonnaise, and the sauce is very popular along the Mediterranean coast from Italy to Spain. It is believed that aioli is the progenitor of mayonnaise.

Usually aioli is olive oil, garlic, sometimes an egg, lemon juice. Various fruits and even tomatoes are often added.

Shrimp sauce is not served cold, most often at room temperature. This sauce is an ideal combination with bouillabaisse, Marseille fish soup, etc. To prepare aioli sauce you need a little time and affordable products that are always available in the household.

Shrimp sauce. Step by step recipe

Ingredients (1 serving)

• Olive oil up to 100 ml
• Egg 2 pcs
• Table mustard 0.5 tsp
• Garlic 1-2 cloves
• Large shrimp 10-12 pcs
• Lemon, salt, ground black pepper, green basil taste

1. Prawn sauce is prepared extremely simply and quickly. You can use a mixer, but it is much more convenient to use a whisk for whipping. The products must be very fresh, because... shrimp with sauce are not heat treated. In addition, the food should be chilled so that the aioli mixes better.

   Thaw large shrimp

2. Peel the garlic cloves. Release the eggs into a bowl and separate the yolk from the white. Only the yolk is used in the sauce. What to do with protein - figure it out yourself. Add 0.5 tsp to the yolks. ready table mustard. Whisk the egg yolk and mustard until smooth.
3. Add finely chopped garlic. Season with salt and add black pepper. To do this, it is better to use a mortar for grinding. As a last resort, you can use dry powdered garlic. Continue whisking the aioli sauce.

   Beat the yolks with mustard, add garlic and spices

4. Next, while continuing to whisk, add olive oil to the shrimp sauce in small portions. 1 tsp. or even less. The sauce will gradually begin to thicken. The amount of added oil depends on the consistency of the sauce. The total amount of olive oil can be up to 100 ml.

   Add olive oil to the sauce in small portions

5. Add 1 tbsp to the sauce. l. lemon juice, or more to taste. The sauce should be of medium thickness, close in consistency to store-bought mayonnaise. Add finely chopped basil and stir.

   Add lemon juice to sauce

6. Shrimp sauce is not suitable for storage and must be used immediately.
7. Large shrimp with sauce - simply incomparable. By the way, the same goes with fried fish. Aioli sauce can be served separately, or you can pour it over the shrimp right away.