Salad of fresh cucumbers and radishes. Salad with radish and cucumber
Radish salad with cucumber and egg - vitamins and calories, optimal composition and a good base for experiments. Vegetables contain potassium, calcium, magnesium, phosphorus, vitamins A, B, C, E. Eggs add vitamins B, A, D to the bouquet. And high efficiency. A boiled egg is absorbed by the body by almost 100%
If sour cream is used in the recipe, it is better to take homemade, thick cream consistency. Sunflower oil should be of high quality, fresh, with good taste, this is important for a salad. Cucumbers, before adding to the salad, you need to try and cut off the bitter parts. To peel or not peel the skin is a matter of personal preference.
Large cuts are suitable for a salad left “for tomorrow”, vitamins are better preserved. Fine cutting plays on the uniformity of the salad mass, the speedy release of juice and the creation of the taste of the dish.
How to cook radish salad with cucumber and egg - 15 varieties
The flavor range is created by greens and sour cream dressing. A little creamy protein helps the body draw more vitamins from vegetables.
Ingredients:
- Egg - 1 pc
- Radishes - 300 g
- Cucumber - 1 pc.
- Dill - 100 g
- Green onions - 50 g
- Sour cream - 50-70 g
- Black pepper or mix to taste
Cooking:
Finely chop the egg. Leave half of the yolk for decoration. Greens and vegetables cut into semicircular fragments. Mix everything, salt. Add sour cream, salt, pepper. Mix. Decorate with yolk crumbs and dill branches.
The algorithm for preparing the main salad, which can be modified. Traditional cutting is shown.
Ingredients:
- Egg - 2 pcs
- Radishes - 300 g
- Cucumber - 100 g
- Dill - 100 g
- Green onions - 100 g
- Sunflower oil
Cooking:
Boil eggs, peel, crumble along the large axis into slices. Washed and trimmed radishes are first divided in half, then cut into slices. Cut cucumbers so that the format is no larger than radish slices. Green onions half a centimeter. We put everything in a container for salad, salt, add oil and mix.
Salad with the most memorable recipe: only three. Suitable for dinner with guests or a family evening.
Ingredients:
- Radishes - 3x100 g
- Cucumber - 3 pcs
- Egg - 3 pcs
- Green onion to taste
- Salt to taste
- Mayonnaise about - 150 g
Cooking:
The number of products is designed for three servings, laying immediately in salad bowls. Cut vegetables into discs or semicircles. Do not take large cucumbers, otherwise the mass will turn out to be too juicy.
You need to cut as thin as possible. Layer carefully:
Apply a mayonnaise net on each layer. Sprinkle with green onions.
The hostess is experimenting with the basic recipe. It turns out a great dish.
Ingredients:
- Radishes - 15 pcs
- Crab sticks - 8 pcs
- Eggs - 4 pcs
- Cucumbers - 2 pcs
- Tartar sauce - 2 tbsp
- bunch of dill
- Salt, pepper to taste
Cooking:
Cut all ingredients into approximately equal pieces. Add dill, salt, pepper. Pour over the sauce and stir. The dish differs from all the recipes shown in the use of tartar sauce, which gives such an unambiguous taste.
Nutritious and vitamin-rich salad with baked chicken breast.
Ingredients:
- Radishes - 10-15 pieces
- Cucumbers - 3 pcs
- Eggs - 4 pcs
- Chicken - 200 g
- Green onion
- Sour cream - 50 g
- Mayonnaise - 30 g
- Salt, pepper, mustard grain
Cooking:
Grind the chicken breast with salt and spices, bake in foil. You can just boil it. Cut the chilled breast into strips or distribute into fibers. Cut vegetables and eggs into strips. Add green onions. Mix all the components of the sauce: mayonnaise, sour cream, spices, put on the salad, distribute, stir until smooth.
Recipe from a professional chef. We turn a simple salad into a restaurant-level dish.
Ingredients:
- Chicken egg - 1 pc.
- Fresh cucumbers - 2 pcs
- Fresh radish - 10-15 pcs
- lettuce leaf
- Dill
- Sour cream - 100 g
- Salt pepper
Cooking:
One portion. First, prepare the poached egg. Take a bowl of warm water, pour in a raw egg, cook in the microwave for 45 seconds exactly.
Prepare the sauce. Salt sour cream, pepper with freshly ground pepper, add a pinch of chopped dill. Mix. The gas station is ready.
Sliced salad: cucumbers and radishes in a ringlet. The amount of sauce is to taste. Get an egg.
Putting salad on a plate. Place a lettuce leaf on the side of the plate. Carefully place a poached egg on top. Place dressed salad on the side of the egg, garnish with dill, pepper.
Poached egg without microwave. Arzak method. Lubricate the bag from the inside with oil, crack the egg into it, keeping the integrity of the yolk. Gather the top of the bag with a rubber band so that the egg is in a compact state. Dip into the pot without touching the bottom. Cooking time 4"20".
Salad from the daily diet, replace breakfast or main course.
Ingredients:
- Cucumber - 1 pc.
- Radishes - 10 pcs
- Beijing cabbage - 5-6 sheets
- Medium bulb - 1 pc.
- Eggs - 4 pcs
- Lemon juice - 1 tsp
- Olive oil
Cooking:
Cut the radish, cucumber into semicircles. Onions - thin rings. Cut the egg lengthwise. From Beijing cabbage, take only the tender part. Cut into thin strips. Salt, mix. Make a mixture of oil and fresh lemon juice, season the salad, stir. Decorate the top with greenery.
Male salad. It contains celery, which has a positive effect on male charm and health.
Ingredients:
- Celery stalks - 2-3 pieces, 5-8 cm long
- Sunflower oil - 1 tbsp
- Radishes - 10 pcs
- Cucumber - 3 pcs
- Egg - 1 pc
- Dill and green onion - 100 g
Cooking:
In a salad bowl, cut the radish into circles, the cucumber into sectors of a quarter of a circle, chop the dill and onion, celery stalks. Mix. Peel and crumble the egg. Pepper, salt, mix well. Pour in sunflower oil, mix again.
Recipe for prompt serving.
Ingredients:
- Radishes - 12 pcs
- Eggs - 2 pcs
- Corn (canned) - 100 g
- Cucumber - 1-2 pieces
- Mayonnaise - about 100 g
- Salt - to taste
Cooking:
Grate all the ingredients, except for canned food, on a coarse grater. Add corn without liquid to the salad mass, salt, add mayonnaise. Stir, use freshly prepared.
A recipe that even a beginner can implement, but looks very pretty.
Ingredients:
- Radishes - 250 g
- Cucumber - 200 g
- Eggs - 3 pcs
- Green onion - 50 g
- Bunch of lettuce
- Sour cream - 60 g
- Vegetable oil - 2 tbsp
- Mustard - 2 tsp
- Lemon juice - 2 tsp
- Salt, sugar and pepper
Cooking:
Sort the lettuce, separate the coarse parts, wash, dry, tear the leaves apart. Put in a cup. Chop the radish and cucumber in the standard way, shift. Coarsely chop the onion feather, chop the white part finely. Chop the dill. Prepare the sauce: add mustard, lemon juice, oil to sour cream, add salt, sugar and pepper in the desired amount. Mix the ingredients. Arrange a dish. Top with egg quarters.
A balanced set of components and fresh lettuce leaves for a soft taste.
Ingredients:
- Premium bread - 2 slices
- Vegetable oil
- Radishes - 150 g
- Cucumber - 2 pcs.
- Cherry tomatoes - 6 pcs
- Eggs - 2 pcs
- Lettuce leaves - 100 g
- bunch of greenery
- Hard cheese - 50 g
- Mayonnaise - 1 tbsp
- Sour cream - 1 tbsp
- Soy sauce - 1 tbsp
- ground pepper
Cooking:
Bread cut into cubes, sauté until golden brown. Transfer to paper towel. Cut vegetables into thin discs. Break the salad into pieces. Eggs cut into slices. Onion cut into cubes. Make a mixture of mayonnaise, sour cream, soy sauce. Put all the ingredients in a container, pepper, mix well. Consume immediately after preparation.
The secret of good croutons: dried bread is easier to cut, grease a heated frying pan with oil, lay out bread, add garlic, peppers, frying time 5 minutes.
Salad Breakfast - an energy boost for the morning
An unusual combination of cottage cheese and vegetables, the salad contains all the vitamins for a full morning meal. Adding sesame seeds adds originality.
Ingredients:
- Sesame seed - 2 tbsp
- Eggs - 1pc
- Cucumbers - 2 pcs
- Radishes - 300 gr
- Curd - 100 gr
- Sour cream - 2 tbsp
- Greenery
- Salt to taste
Cooking:
Fresh curd. Chop the vegetables and proteins into strips, crumble the yolks. Add to cottage cheese, flavor with sour cream, salt, sprinkle with chopped herbs, sesame seeds, mix thoroughly. For decoration, use the yolk, sprigs of greens, decorative elements from radishes.
A piquant version of the famous recipe diversifies the menu.
Ingredients:
- Radishes - 300 g
- Cucumber - 2 pcs
- Hard cheese - 100 g
- Egg - 1 pc
- bunch of greenery
- Mayonnaise - 2 tbsp. l
- Sour cream - 2 tbsp. l
Cooking:
Sliced: vegetables - a quarter of the disk, finely chopped eggs, chop the cheese. Crumble greens, add sour cream, mayonnaise, add pepper, salt as desired. Stir.
So that the cheese does not stick to the grater, wipe it with vegetable oil
Mature taste, high-quality appetizer, the same salad in a strict way.
Ingredients:
- Radishes - 10 t.
- Cucumbers - 2 pcs.
- Egg - 3 pcs.
- Green onion - 100 gr
- Coriander, cumin, dill - 1 tsp each
- currant leaves
- Parsley
- Soy sauce - 1 tbsp
- Garlic - 2 large cloves
- Olive oil - 1 tbsp
Cooking:
Cucumbers cut in half, put a whole radish in a bag, send a little salt, chopped garlic, currants and parsley, spices, soy sauce there. Tie tightly, mix.
Leave in the refrigerator for 30 minutes.
Lightly salted vegetables, onions and eggs cut, pour a spoonful of olive oil. Stir.
A special salad leaves a feeling of lightness.
Ingredients:
- Poached egg - 1 pc.
- Radishes - 5 pcs
- Young cucumber - 1 piece
- Celery - 3 sprigs
- Yogurt - 100 g
- Salt, sugar to taste
Cooking:
Prepare a poached egg (see recipe above). Salt and sweeten the curd. Cut vegetables into strips, chop celery. Add as much sauce to the vegetables as you like. Put a poached egg on a plate, next to it is a salad, decorate with herbs, vegetable decor
The main ingredients are spring vegetables - radish and cucumber. Of course, in order to experience an unforgettable spring taste, it is better to buy either ground vegetables or greenhouse vegetables, but of local “production”, because imported vegetables sharply lose their taste.
As a dressing for this salad, I chose a lighter option - vegetable oil with vinegar. But you can dress the salad at your discretion: mayonnaise, sour cream, any sauce.
Well washed and trimmed radishes should be chopped for salad. Cutting options - a lot. It seems to me very elegant cutting in whole circles. And although many people think that it is inconvenient to eat a salad cut in this way, I am ready to object. If we use young and small vegetables for salad, then the circles will turn out to be small, neat, which means that eating salad will be simple and pleasant.
Cut fresh cucumber in the same way. It is only necessary to note that the slices should be thin, the circles of radish and cucumber should be approximately the same in thickness. This is how you can balance the taste without giving the palm to any one vegetable.
If I use fresh lettuce leaves in a salad, I try to avoid general mixing of the dish so as not to damage the delicate texture of fresh greens. Therefore, I proceed as follows.
I wash lettuce leaves under icy running water, actively shake off drops of water from them and tear with my hands into the desired pieces. It is customary to tear the leaves with your hands, and not cut them with a knife, in order to avoid oxidation when the knife comes into contact with the lettuce leaf. I immediately lay out the prepared leaves in salad bowls.
And then a few options for preparing a salad. The first - I immediately fill the salad leaves with dressing, and spread the vegetables on top. The second - in a separate bowl, I mix chopped vegetables with dressing (salad dressing) and then spread them on lettuce leaves in portions.
Which path you choose depends on your personal preference. Let me just say that, in my opinion, mayonnaise dressing will unreasonably weigh down a light vegetable salad. Therefore, I propose to mix a couple of tablespoons of olive oil, a few drops of vinegar (I prefer to use apple cider vinegar in this salad, balsamic is good, but it will change the color of the finished salad) and salt to taste. If you are an ardent opponent of vinegar, then you can safely cross it off the list, and fill in the missing acid with lemon juice. Adjust the taste of the salad in your own way.
Bon appetit!
With the advent of spring, not only the time for mini-skirts and good mood begins, but also a variety of dishes on the table. The first portions of fresh vegetables finally appear in the usual dishes, saturating the body with vitamins, minerals and simply delighting with pleasant cool aromas.
Queen of salads
This title, of course, was awarded to such a vegetable as a radish. It is this vegetable that doctors recommend in the first place, when after winter there comes a period of vitamin deficiency, a decrease in attention and mood. Radish perfectly relieves fatigue and eliminates apathy. It also works as an analgesic and anti-inflammatory agent, helps fight sciatica, heart attacks, strokes, headaches, and high blood pressure.
Radish salad with cucumber and egg can perfectly satisfy hunger, as well as saturate the body with useful substances. You can dress this salad with anything. If you are preparing a dietary dish, then, of course, it will be a low-calorie sauce or low-fat sour cream, and if you do not follow the figure, then you can easily use the usual mayonnaise.
There are many cooking options. We have selected a few simple and clear recipes. Today we will tell you how to cook a radish salad with cucumber and egg so that it is quick in time and easy in terms of cooking. We will give some tips on how to properly serve radishes in salad dishes.
traditional recipe
Among the greenery, radish goes with literally everything. As for other products, the best neighbor on a plate for a radish is a chicken or quail egg. We can say that such a combination: radish, egg, cucumber - is a classic of the culinary genre. Everyone will like this salad: those who are on a diet, and little fidgets who are always capricious at the table, and brutal men who are looking for a successful and satisfying addition to their favorite meat dish.
Required Ingredients
- Quail eggs - three pieces.
- Fresh radish - 250 grams.
- Some
- Long-fruited cucumber - 1 pc.
- Green onions - one bunch.
- Cream and sour cream - a mixture of 50 gr. each product.
- Salt and spices to taste.
How to cook
Even a small novice hostess can cook a radish salad with cucumber and an egg, and for an experienced adult hostess it will be a matter of ten minutes.
We boil the chicken egg, cool it under running water and peel it from the shell. For a traditional recipe, it is required to cut it into small cubes, although there can be many cutting options, everything will depend on your culinary imagination. The radish is washed and also cut into small circles. Cucumber - straws or a semicircle. Chop the green onion and mix with the rest of the ingredients.
We will fill the radish salad with cucumber and egg with a mixture of cream and sour cream. You can first salt the vegetables, and then pour in the sauce. In another version, mix the sauce with salt and pepper, and then pour the salad with this emulsion.
Place a small lettuce on a plate. Preferably, if it is pre-washed and thoroughly dried. There is no need for excess moisture in a fresh spring salad. The sauce will do its "wet" work anyway. Put the main ingredients mixed with sour cream and cream on top of the lettuce leaf. Add a sprig of parsley on top - decorations never harm salads.
Dietary salad: cucumber, radish, egg, onion, sour cream, - the calorie content of which is only 42-47 Kcal per hundred grams, will be an excellent snack or side dish for meat dishes. On a diet, such a dish can be eaten at least every day without special restrictions.
Tomatoes for variety
If it seems to you that the spring salad: radish, cucumber, egg, greens is not saturated enough with bright colors, then we advise you to add a tomato and bright yellow corn to it. The result will be amazingly tasty, rich in color and beautiful when served.
- 8-9 radishes.
- 5-7 small cherry tomatoes
- 4-5 small quail eggs.
- Chinese cabbage.
- Half a can of canned sweet corn.
- Fresh cucumber - 2 pcs.
For dressing sauce
- Fresh and dill.
- Pair of tables. tablespoons of vinegar.
- A pinch of sugar, salt and ground black pepper.
- A few nuts (cashews or walnuts).
- 5-6 tablespoons of table water.
- Small bunch of fresh basil
- Two tablespoons of linseed oil.
How to make Cucumber Egg Radish Salad with Cherry Tomatoes and Corn Kernels
First you need to prepare and cut the vegetables. All of them are washed under running water and dried thoroughly. Cut the radish into circles, cucumber - into strips, cherry tomatoes - divide into two halves. Boil the egg, as usual, until cooked and cool.
While the quail eggs are cooking, we will make a marinade for tomatoes and radishes. Mix salt, vinegar, sugar and water in a separate bowl. We place slices of radish and halves of cherry tomatoes in this mixture. Let the vegetables marinate for fifteen minutes. When the pickling process is complete, take out the vegetables and put them on paper towels. No extra liquid is needed.
The recipe for a salad with radish, cucumber and egg, with cherry tomatoes and corn implies a multi-layered structure. First of all, put pickled tomatoes and radishes on the very bottom of the plate. Sprinkle finely chopped Chinese cabbage leaves on top. The next layer will be basil greens and ground nuts in a mortar almost to the state of flour. A little salt. And again in layers: tomatoes, cucumber strips, corn.
The final stage is halves of quail eggs. This will be the decoration of the salad and, perhaps, the most satisfying ingredients of the dish. Drizzle linseed oil over the top and the salad is ready.
Omelet instead of boiled eggs
It seems that it is impossible to diversify the radish salad with cucumber and egg more. The recipe with a photo of the next dish will prove otherwise. Having shown a little imagination and culinary ingenuity, the housewives managed to make a hearty and nutritious salad called Luxurious from an ordinary spring salad. How to cook it?
- Two chicken eggs.
- 3 table. spoons of milk.
- Half a bunch of basil.
- Salt.
- Pepper.
- 1 table. spoons of mild mustard.
- So much olive oil.
- A teaspoon of chicken broth.
- A clove of garlic.
- 250 gr. radish.
- 150 gr. boiled chicken breast.
Cooking steps
Despite the variety and abundance of ingredients, the salad is prepared in minutes. This is due to the fact that many products can be cooked at the same time, which significantly reduces the total time.
The first stage is the preparation of a magnificent omelette. In a large container, beat two chicken eggs with salt, milk and ground pepper well until airy. Pour the mixture into the pan, cover with a lid and prepare a traditional omelet. As a rule, the average cooking time for an omelette is 10-12 minutes.
While the dish is cooking, we are preparing the sauce. Grind a clove of garlic with a knife or with a press. Add chicken broth and a little vinegar to it. Let's taste it. If the sauce turns out to be too spicy, and you would not want to allow this in a salad, then simply dilute it with broth.
Finely chop the basil. We cut the chicken fillet into long, but very thin strips - sticks. We cut the radish as desired - circles, stripes, a semicircle, etc.
Put a lettuce leaf at the bottom of the plate for a beautiful serving. Place chicken and vegetables on top and drizzle with sauce. The last ingredient is an omelette cut into beautiful slices. More sauce. Salad "Luxury" is ready for tasting.
Second submission option. Put an omelet on a plate with one pancake. Put all the other ingredients on top in layers or a small slide. Drizzle generously with dressing and garnish with a fresh basil leaf. Try to lay out the salad in such a way that the omelette "peeps out" slightly from under the main salad mass.
Thanks to the chicken fillet, the salad turns out to be quite satisfying and nutritious. And due to the presence of a large number of vegetables, it becomes an amazing find for losing weight. The calorie content of such a salad will be about 80-82 calories per hundred grams. Everything will depend on the amount of chicken fillet and the type of sauce that you prefer to fill the salad with.
It's time for fresh herbs and everyone's favorite radish. In our selection, you will find something for yourself!
1. Salad with radish and corn
Ingredients:
● radish
● fresh cucumbers
● canned corn
● lettuce
● dill
● sour cream
Cooking:
Cut radishes and cucumbers into thin slices. Cucumbers can be peeled. Tear lettuce with your hands. Add corn and finely chopped dill. Salt and season with sour cream.
2. Salad with radish and herring
Ingredients:
● Beijing cabbage - 1 small head.
● Radishes - 300 g.
● Pickled cucumber - 1 pc.
● Garlic - 1 clove.
● Mayonnaise - 300 g.
● Herring (fillet) - 1 pc.
● Lettuce leaves - 3-5 pcs.
Cooking:
Wash the radishes and cut into circles. Grate the pickled cucumber on a coarse grater. Chop the cabbage and lightly add salt. Grate the garlic on a fine grater. Cut the herring into slices. Lay out layers on a lettuce leaf: radish, mayonnaise, Beijing cabbage, mayonnaise, pickled cucumber on a grater, garlic, mayonnaise, radish, herring. Garnish with a sprig of dill.
3. Salad of radishes and cucumbers with carrots
Ingredients:
● Radishes - 250 grams;
● Fresh cucumbers - 3 pieces;
● Carrots (small) - 1 piece;
● Green onion - 1 bunch;
● Parsley - 1 bunch;
● Sour cream - 200 grams
● Salt
Cooking:
Cut all the ingredients, season with sour cream, salt to taste.
4. Salad of radishes and eggs
Ingredients:
● 1 bunch of radishes,
● 4 eggs,
● 1 onion,
● 4 tbsp. spoons of sour cream
● dill and parsley,
● salt,
● ground black pepper.
Cooking:
Wash the young radish, cut into slices and put in a deep bowl. Onions also need to be cut into half rings and combined with radishes. Boil the eggs in a steep, cut into circles (you can also cubes). Put the prepared products in a salad bowl, alternating circles of radish, onion and eggs, season with salt, pepper, pour over sour cream, sprinkle with finely chopped herbs.
5. Salad with radishes, mushrooms and broccoli
Ingredients:
● 1 bulb
● 200-300 gr. mushrooms
● 6-7 radishes
● 300 gr. broccoli (fresh or frozen)
● salt, pepper, a little lemon juice
● greens (dill, parsley, green onion)
Cooking:
Chop the onion and mushrooms. Fry the onion until golden brown in a little oil. Add mushrooms and fry. Put the finished mushrooms on a napkin to remove excess oil. Separate the broccoli heads into florets and lower them into salted boiling water. Cook for 1-2 minutes. Cut the radish, chop the greens. Mix mushrooms, radishes, broccoli, herbs in a salad bowl, salt, pepper, sprinkle with lemon juice, add a little oil and mix. Alternatively, you can also add corn to the salad.
6. Salad of radish and tomato with sauce
Ingredients:
For sauce:
● 250 ml thick yoghurt without filler and sugar
● 2 fresh cucumbers
● 1 tbsp. a spoonful of lemon juice
● 1 teaspoon grated lemon zest
● 2 garlic cloves
● salt
● ground black pepper
For salad:
● 1 bunch of fresh radishes
● 50 gr. green onions
● 2 tomatoes
Cooking:
For the tzatziki sauce, peel the cucumbers and grate them on a coarse grater. Add yogurt, lemon zest and juice, chopped garlic, salt and black pepper to taste. Stir and put in the refrigerator to cool. Cut the radish into slices, slice the tomatoes, green onions into rings. Put the vegetables in a deep bowl or on separate portioned plates. Drizzle with tzatziki sauce and serve
7. Salad with radishes, tomatoes and feta
Ingredients:
● Tomatoes - 250 gr.
● Radishes - 150 gr.
● Onion - 1 pc.
● Fetaki cheese - 200 gr.
● Salad - 1 bunch.
● Salt - 5 gr.
● Ground black pepper - 5 gr.
● Vegetable oil - 30 ml.
Cooking:
Onion cut into strips. Cut the tomatoes into small pieces. Cut the radish into thin slices. Feta cut into cubes. Tear green lettuce with your hands. Mix lettuce, onion, tomatoes, radish, feta. A little salt, pepper. Fill with oil.
8. Salad with cheese, radishes and cucumbers
Ingredients:
● 2 types of cheese, 150 g each
● 1 bunch of radishes (10-12 pieces)
● 1 medium fresh cucumber
● 3 medium cucumbers (preferably pickled)
● 1 bunch green onions with heads (about 5 pcs.)
● 0.5 bunch of dill
● 2 tsp. mustard
● 1 tbsp. l. lemon juice
● 1 tbsp. l. grape vinegar (maybe apple cider vinegar)
● 3 tbsp. l. sunflower oil
● 1 tbsp. l. sour cream (optional)
● salt to taste
Cooking:
Grate the cheese on a coarse grater. Cut the radish and cucumber into strips. Canned cucumber cut into cubes. Chop dill and onion. To prepare salad dressing, combine mustard, vinegar, lemon juice. Add vegetable oil and sour cream to them, mix. Season the salad ingredients with salt to taste, pour over the dressing and mix well.
9. Salad with radish, squid and eggs
Ingredients:
● Chicken egg: 5 pieces
● Squid: 2 pieces
● Green onion:1 bunch
● Radishes: 10 pieces
● Salt: a pinch
● Mayonnaise: 2 tablespoons
Cooking:
1. To begin with, we wash the radish and cut off the caps from it. We cut into circles.
2. Then we wash the green onions and also chop them. Add to radish.
3. The next step will be grinding boiled squid. Cut them to your liking! Add to bowl with the rest of the ingredients.
4. Add boiled eggs at the very end, cutting them into cubes, and immediately salt the salad. Season with mayonnaise and mix lightly so as not to turn it into porridge. Serve on serving plates for lunch or dinner and enjoy.
10. Spring mushroom salad with radishes, eggs and corn
Ingredients:
● 1 bulb
● 400 gr. mushrooms (I use champignons)
● floor cans of corn
● 2 eggs
● 7-8 pcs. radishes
● greens (green onions, dill)
● salt, pepper
● 1 tsp. mustard
● sunflower or vegetable oil (if desired, you can make a salad with mayonnaise)
Cooking:
In a skillet, heat 1-2 tbsp. l. vegetable oil. Fry finely chopped onion, add chopped mushrooms. A little salt, pepper. Fry until golden brown. Put the finished mushrooms on a paper towel to remove excess oil and cool. Hard boil eggs and cut into cubes. Cut the radish into half rings, chop the greens. Mix everything in a bowl, add corn, mustard and a little oil. Salt, pepper to taste. Mix everything well.
The main ingredients are spring vegetables - radish and cucumber. Of course, in order to experience an unforgettable spring taste, it is better to buy either ground vegetables or greenhouse vegetables, but of local “production”, because imported vegetables sharply lose their taste.
As a dressing for this salad, I chose a lighter option - vegetable oil with vinegar. But you can dress the salad at your discretion: mayonnaise, sour cream, any sauce.
Well washed and trimmed radishes should be chopped for salad. Cutting options - a lot. It seems to me very elegant cutting in whole circles. And although many people think that it is inconvenient to eat a salad cut in this way, I am ready to object. If we use young and small vegetables for salad, then the circles will turn out to be small, neat, which means that eating salad will be simple and pleasant.
Cut fresh cucumber in the same way. It is only necessary to note that the slices should be thin, the circles of radish and cucumber should be approximately the same in thickness. This is how you can balance the taste without giving the palm to any one vegetable.
If I use fresh lettuce leaves in a salad, I try to avoid general mixing of the dish so as not to damage the delicate texture of fresh greens. Therefore, I proceed as follows.
I wash lettuce leaves under icy running water, actively shake off drops of water from them and tear with my hands into the desired pieces. It is customary to tear the leaves with your hands, and not cut them with a knife, in order to avoid oxidation when the knife comes into contact with the lettuce leaf. I immediately lay out the prepared leaves in salad bowls.
And then a few options for preparing a salad. The first - I immediately fill the salad leaves with dressing, and spread the vegetables on top. The second - in a separate bowl, I mix chopped vegetables with dressing (salad dressing) and then spread them on lettuce leaves in portions.
Which path you choose depends on your personal preference. Let me just say that, in my opinion, mayonnaise dressing will unreasonably weigh down a light vegetable salad. Therefore, I propose to mix a couple of tablespoons of olive oil, a few drops of vinegar (I prefer to use apple cider vinegar in this salad, balsamic is good, but it will change the color of the finished salad) and salt to taste. If you are an ardent opponent of vinegar, then you can safely cross it off the list, and fill in the missing acid with lemon juice. Adjust the taste of the salad in your own way.
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