Hungarians with puff pastry cottage cheese. Hungarian cheesecakes with cottage cheese. Video recipe for Hungarian cheesecake in the oven

If you want to pamper yourself and your loved ones with unusual and delicious pastries, try making Hungarian cheesecake according to the recipes below, and it will become one of your favorite desserts.

Hungarian puff pastry cheesecakes

Hungarian cheesecakes with cottage cheese from ready-made puff pastry are prepared quite quickly, but the result is simply finger-licking.

Ingredients:

• puff pastry – 400 g;
• eggs – 2 pcs.;
• cottage cheese – 300 g;
• proteins – 2 pcs.;
• sugar – ½ tbsp.;
• lemon – 1 pc.;
• powdered sugar - for sprinkling.

Preparation

Thaw the dough and roll it out to about 0.5 cm thick, cut it into 10x10 squares. Rub the cottage cheese through a sieve, grind the eggs with sugar and combine with the cottage cheese. Add lemon zest and whipped egg whites to a stiff foam. You should get a mass with the consistency of thick sour cream.

Place a spoonful of filling in the middle of the dough squares and bring the edges together at the top to form a “house”. Leave the cheesecakes for 15 minutes, and then place in the oven, preheated to 180 degrees, and bake for 15-20 minutes. Sprinkle the finished products with powdered sugar.

Hungarian cheesecake in a slow cooker

If you have a multicooker in your kitchen, we will tell you how to cook Hungarian cheesecake with it.

Ingredients:

• cottage cheese – 500 g;
• eggs – 2 pcs.;
• butter – 150 g;
• sugar – 1 tbsp;
• vanilla sugar – 15 g;
• baking powder for dough – 1 teaspoon;
• sour cream 10% - 4 tbsp. spoons;
• flour – 1.5 tbsp;
• condensed milk – 200 g;
• powdered sugar – 2 tbsp. spoons.

Preparation

Beat eggs with sugar and add grated cottage cheese and vanilla sugar. Separately combine flour, hard butter and baking powder. Grease the multicooker pan with vegetable oil, sprinkle with 1/3 of the mixture of flour and butter, then add 2-3 tbsp. spoons and smooth. Repeat this manipulation several times, the last layer should be oil-flour.

Select the "Baking" mode and cook for 1 hour 20 minutes. Pour the finished product with a mixture of sour cream, condensed milk and powdered sugar.

Hungarian cheesecake with cottage cheese is an example of a delicious pastry that is easy to make at home. There are two options for making this dessert and many varieties of filling. We present to your attention the most common methods of preparing popular Hungarian pastries.

We make the dough from:

• 0.6 kg flour (wheat - premium grade)
• A pack of butter (100 grams)
• 15 g dry yeast (preferably use fast-acting yeast)
• 2 yolks
• 3 large spoons of sugar;
• 300 ml milk
• Salt (on the tip of a knife)

Filling composition:

• 400 g granular cottage cheese
• 2 squirrels
• 1 lemon
• 3 large spoons of powdered sugar

Additionally, you will need two yolks to grease the finished baked goods. It is acceptable to mix yolks and warm milk (cream).

Step-by-step preparation steps:

1. Take 1/3 of the flour and pass through a strainer into a bowl. Add butter, cut into pieces.
2. Mash the flour and butter with your fingers or a fork. The result should be a “crumbly” mass. Pour yeast into it and pour warm milk.
3. Add salt, sugar and yolks to the mixture. Stir thoroughly. Cover with a towel and leave for 25 minutes. The dough is considered ready when bubbles appear in it.
4. Sift the remaining flour into the dough and begin kneading the dough with your hands.
5. Place the resulting elastic mass in a container and cover with a towel. The dough should rise. This process may take 20 minutes.
6. Afterwards, knead the dough again and leave it aside again so that it “fits”. In total, this procedure must be done several times. The finished dough should have a bright smell of fermentation.
7. While the dough is being prepared, you need to start preparing the filling. Pour boiling water over the lemon and then cool in running water. You will need crushed citrus fruit zest.
8. In a separate bowl, combine cottage cheese, powdered sugar, beaten egg whites and zest. This mixture should be snow white in color.
9. Roll out the finished dough mass to a layer less than 2 cm thick and cut into squares. Evenly distribute all the filling on them and form closed envelopes.
10. Cover a baking sheet with parchment paper and place future cheesecakes. Using a silicone brush, coat them with yolks.
11. The baking sheet should stand for ¼ hour in a warm place for the cheesecakes to “rise”. Do not ignore this point in the recipe, as the finished baked goods may not turn out fluffy.
12. The curd dessert is baked at 180 degrees until a ruddy golden hue is formed.

Making Hungarian cheesecakes from puff pastry

Required Products:

• half a kilo of puff pastry
• 250 g cottage cheese
• 2 chicken eggs
• 2 squirrels
• 1 dessert spoon lemon zest
• 1 large spoon of semolina
• half a glass of sugar

Preparation:

1. Remove the puff pastry from the freezer. This must be done at least 50 minutes before cooking.
2. After the time has passed, place the dough on the table and let it defrost a little more.
3. In a bowl, beat eggs and sugar until fluffy.
4. Add cottage cheese, grated through a sieve, and yellow fruit zest. Stir the resulting mixture and leave for 15 minutes.
5. Using a mixer, beat the whites until foamy. Pour it into the curd mass. Stir gently.
6. Cut the dough sheets in half and roll out the resulting pieces using a rolling pin. Place the filling (a heaping tablespoon) in the middle of each piece and make envelopes.
7. Cover a baking sheet with parchment and place cheesecakes greased with yolk on it.
8. Bake at 190 degrees for no longer than 30 minutes.
9. Remove from the oven and sprinkle the dessert with powdered sugar.

Baked goods filled with condensed milk, sour cream and chocolate

Products:

• 1.5 cups flour
• half a glass of sugar
• a pack of butter (120 g softened)
• 1 pack of baking powder
• 1 cup of sugar
• 1 package vanilla sugar
• 3 chicken eggs
• can of condensed milk
• 4 large spoons of sour cream
• 70 g dark chocolate
• 3 tablespoons milk

Cooking process:

1. Make a crumbly mass from flour, butter, sugar (0.5 cup) and baking powder. This can be done with a blender at low speed.
2. In another bowl, make cream from cottage cheese, eggs and sugar (a glass of regular + a packet of vanilla). Beat it thoroughly with a mixer until smooth.
3. Place a layer of crumbly mixture in a greased mold, then a layer of cream. Repeat this until you run out of ingredients. It is important that the top layer is crumbs.
4. Preheat the oven to 180 degrees. Bake for just under an hour.
5. While the cheesecakes are preparing, prepare the filling. To do this, you need to combine condensed milk with sour cream. Pour half of this liquid mixture over the baked goods immediately after the oven. Let the dessert cool, remove from the mold and brush with the second part of the filling.
6. Melt chocolate in milk. Use a cooking bag to draw patterns on the cheesecakes. In the absence of such a device, you can use a spoon to make a chocolate pattern in a thin stream.
7. It is advisable to cool the cheesecakes before serving.

Hungarian cheesecake that crumbles a lot

What will the flour crumbs consist of:

• 1.5 cups flour
• pack of butter
• ½ cup sugar
• 10 g baking powder

What will we make the filling from:

• 400 g cottage cheese (5 percent fat content)
• 2 chicken eggs
• 200 g sugar
• 2 teaspoons vanilla sugar

How to do:

1. Chop the butter with a knife, mix with sugar, baking powder and flour. Grind it all to crumbs.
2. In a separate bowl, thoroughly mix all the ingredients of the curd filling.

Dough:

• a glass of flour
• a stick of butter (margarine is fine)
• 10 g baking powder

Fill:

• 2 chicken eggs
• 200 g sugar
• 1 pack of vanilla sugar
• Half a kilo of cottage cheese

Cream:

• 170 g condensed milk
• 4 large spoons of sour cream

How to cook:

1. Using your hands, knead the butter, baking powder and flour into a crumbly dough.
2. Let's fill. Beat the eggs and gradually add two types of sugar (regular and vanilla). Add cottage cheese and stir.
3. Coat the inside of the multicooker with sunflower oil.
4. Observing the order “dough – 2 tbsp. l. filling" lay out the components. The last layer should be dough. Place thin layers.
5. Selecting the “baking level 1” mode, cook for 60 minutes.
6. Cover the baked cheesecake with cream made from condensed milk and sour cream.

Step 1: prepare the dough.

Mix wheat flour with sugar and salt.
In a separate bowl, beat the eggs, then add milk first, then water and melted butter.
Then gradually combine the liquid ingredients with flour and dry yeast, knead the dough.


After your dough becomes a homogeneous mass, you need to cover it with a kitchen towel and leave to rise in a warm place on 1 hour, approximately.
If you are using a bread machine to knead, simply add the dry ingredients first, then pour in the wet ingredients and add the yeast. Set the device to the appropriate mode and wait for the yeast dough to arrive.

Step 2: prepare the filling.

Preparing the filling is simple. Combine all the ingredients and mix them very well.
The only thing I would like to note here is: don’t be lazy and wash the raisins thoroughly, and then soak them in rum; then your filling and Hungarians, accordingly, will turn out even tastier. I'm telling you exactly.
And adjust the amount of sugar to your taste.

Step 3: sculpt Hungarians in the classic way.

Roll out the risen dough into a rectangular layer with sides 25 cm x 45 cm, approximately.
And then cut the dough into squares with sides along 7 cm.
You will end up with jagged edges on the sides. Cut them, punch them down, and then roll them out into a layer and cut out two more squares.
The total turns out to be about 20 blanks


Take one of the blanks and place about a teaspoon of curd filling in its center.


Bring the opposite edges of the square together over the filling. Blind them tightly together.


Now connect the remaining edges of the dough in the same way and your Hungarian is molded! All that's left is to mold the remaining 19 pieces in exactly the same way.
After sculpting, give the Hungarians 30 minutes for upset.

Step 4: sculpt unusual Hungarian women.

And if you want a little variety, here is another option for Hungarian women.
We also need a square.
Make cuts from the middle to each corner.


Now take the corner of one of the triangles and bend it inward, towards the center of the next triangle.


Fold the corner of the next triangle in the same way.


And repeat this action again.


You will get the same blank as in the photo.


All that remains is to place a little cottage cheese with raisins in the center of each piece, and then give it time to set.

Step 5: bake the Hungarians.

Set the oven to preheat to 180 degrees.
At the same time, beat the yolk with yogurt and water, and grease the Hungarians placed on a baking sheet with the resulting mixture.
Bake your Hungarian cheesecakes with cottage cheese for 15-20 minutes until delicious golden color.
After cooking, the baked goods need to be given time to cool, and then you can serve them, decorating with powdered sugar, for example.

Step 6: Serve the Hungarians.

Hungarians are baked goods for dessert. Very tasty with tea and cocoa! It is fragrant and sweet, and the yeast dough is airy and very soft. But there is nothing difficult to prepare.
In general, you have a lot of reasons to try and cook Hungarians yourself! I recommend.
Bon appetit!

To prevent the dough from sticking to the countertop while you roll it out, sprinkle it with flour or place baking parchment on top.

Step 1: Prepare the dough and filling.

To begin, mix cottage cheese and sugar in a deep bowl. Then grate the zest of one lemon onto a fine grater, directly into the bowl of cottage cheese, and mix thoroughly again with a spoon. Now defrost the finished dough at room temperature.
Roll it out on a flat work surface lightly sprinkled with flour. It is advisable to roll it in one direction so as not to damage the structure of the puff pastry. Then cut it into medium sized squares. If you wish, you can also make puff pastry at home yourself. See the recipe here.

Step 2: Lay out the filling.

Place the curd filling in the middle of each square. Be careful not to overdo it, as the curd tends to rise during baking and may come out. Now we form the buns in the shape of an envelope, pinch the inner corners, and simply bend the outer ones.

Step 3: Bake the buns.

Grease a baking sheet with vegetable oil or cover with special parchment paper for baking. Place the finished envelopes on it and bake in the oven, preheated well. up to 180 degrees.

Step 4: Serve buns with cottage cheese.

The buns will bake for about half an hour. When they are browned, you can remove the pan from the oven. Cool them slightly and sprinkle powdered sugar on top. “Vengerochki” taste sweet and sour and are well suited as a dessert. Enjoy your meal!

Lemon zest, if desired, can be replaced with raisins, chopped nuts, prunes or berries.

If you don’t have ready-made powdered sugar, grind a few tablespoons of sugar in a coffee grinder.

The dough can also be used without puff pastry, as long as it is yeast. And it’s best if you prepare it at home yourself.

To add a piquant taste, you can also add a little cinnamon to the filling or sprinkle the buns on top.

Recipes for pies with cottage cheese

1 hour

245 kcal

5/5 (1)

Hungarian cheesecake is basically a pie. Some call this culinary masterpiece a curd cake, which is not entirely true, but one can agree with this solely due to the indescribable taste of this curd pastry.

The process of making curd dessert is quick and absolutely not labor-intensive; even the youngest housewife or a novice cook “without work experience” can cope with it. The cheesecake can be baked in the oven or cooked in a slow cooker. The only thing is that it cannot be made in a frying pan.

Recipe for Hungarian cheesecake with cottage cheese in the oven

Equipment, machinery, utensils

• bowls with high sides of different sizes - 4 pcs.;
• small plate;
• cutting board;
• large grater;
• blender;

• whisk;
• mixing spatula;
• mold size 24 cm;
• baking paper.

Ingredients

Name	Quantity
Filling
Cottage cheese	500 g
Chicken egg	2-3 pcs.
Granulated sugar	125 g
Vanilla sugar	1 sachet
Dough
Flour	200-250 g
Granulated sugar	125 g
Salt	½ tsp.
Baking powder	1 tsp.
Butter	100 g
Fill
Sour cream	2 tbsp. l.
Condensed milk	½ can
Chocolate black	30-50 g
Butter	25-30 g

How to choose the right ingredients

• If you don't have baking powder, you can use baking soda. But in this case, dry citric acid should be added to the soda in a 1:1 ratio.
• The butter for the dough in the Hungarian cheesecake should not be completely softened and in no case melted. It is enough to keep it in the refrigerator, but not in the freezer. You can dissolve the butter with a regular knife or on a coarse grater so that lumps do not form and it is easier to grind with flour.

Step-by-step recipe for making Hungarian cheesecake

Making a pie called “Hungarian Cheesecake” consists of three stages. First you need to make the dough, and only then start filling.

Stage one: making the dough

Stage two: make the filling

Collecting cheesecake

Stage three: make the icing and decoration for the cheesecake pie

Video recipe for Hungarian cheesecake in the oven

We offer you to watch a video of step-by-step preparation of Viennese cheesecake. Here the author was able to show in detail how the dough is prepared correctly and what the consistency of the filling should be. In addition, the video shows the principle of pouring a hot pie, as well as how it can be decorated.

Cooking Hungarian cheesecake in a slow cooker

• Cooking time– 105 min.
• Number of servings – 8.

Equipment, machinery, utensils

• set of bowls;
• blender;
• mixing spatula or tablespoon;

• oiled parchment;
• multicooker.

Ingredients

Step-by-step recipe for making cottage cheese pie in a slow cooker

1. Mix half the prepared amount of granulated sugar with flour, baking powder, salt, and mix with butter until a homogeneous crumb is formed.
   
   
2. Place cottage cheese in a blender bowl, add the remaining granulated sugar with vanilla sugar, and add eggs.
   
   
3. Mix everything thoroughly until a curd paste is formed.
   
   
4. Grease the bottom and sides of the multicooker bowl with butter or vegetable oil. Line the bottom with oiled parchment or baking paper.
   
   
5. Visually divide the amount of crumb dough into four parts, and the filling into three to make a layer cake. The bottom layer of dough should be slightly thicker than both the middle and top crumb layers.
   
   
6. Carefully distribute the layers, placing one on top of the other.
   
   
7. Set the “Multi-cook” mode at a temperature of 125°C, and bake for an hour and a half.
   
8. After turning off the program, the Hungarian cheesecake should be left for another 10 minutes in the multicooker bowl so that it can be easily removed from the bowl.
   
   
9. While the pie is cooling, you need to make the filling by mixing sour cream with condensed milk.
   
   
10. You can decorate the pie with melted or finely grated dark chocolate.
    
    

Video recipe for Hungarian cheesecake in a slow cooker

We offer you to watch a video of step-by-step preparation of cottage cheese dessert in a slow cooker. The main thing is that the recipe for Hungarian cheesecake can be adapted to any type of multicooker.

Basic truths

• While the filling is being prepared, it is best to place the crumbled dough in the refrigerator. so that the heat does not cause the butter to flow.
• You can quickly melt dark chocolate to decorate dessert in hot water., placing pieces of chocolate in a disposable pastry bag and lowering it into boiling water.
• Abstract patterns for pouring can be made using a regular toothpick or a wooden sushi stick.
• To serve, the cheesecake must cool completely to avoid the curd filling leaking out.

Our site is considered the most capacious container of culinary recipes with a detailed description of any of them. Each recipe comes with photos and videos of step-by-step preparation of the dish, accompanied by very necessary and useful tips. As an example, we bring to your attention, the preparation of which will not take much time. Without a doubt, your family will love this culinary masterpiece, and you will be surprised at how simple the process of baking a cheesecake with such a majestic and royal name is.

You will also find out what the secret is to simply making tasty and satisfying food. You can also try cooking open baked goods the traditional way.

The filling for cheesecakes is not always curd. In general, a cheesecake is an open pie filled with various contents. Here you will find a classic recipe for cooking, as well as learn what they are and how very tasty and unusual ones are prepared.

What baking options do you practice in your kitchen that delight your family and surprise your guests? Share your recipes by leaving comments at the bottom of the article, we will be very grateful and happy to communicate.

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