Meatloaf in bacon and egg. Minced meat roll with cheese. Chicken rolls in bacon

12.04.2018

Culinary specialists all over the world are searching for new recipes for preparing unusual dishes every day. Learn how to make pork rolls with bacon in the oven. Meat with meat is, of course, too fatty, but in this case the rolls turn out unusually tasty. And in order not to spoil the taste of the rolls, you need to take lean pork.

You always want to decorate the festive table with some new, untested dishes. These include pork rolls in bacon with filling. The meat snack dish turns out to be satisfying and extremely tasty. Bacon gives the finished treat an exquisite taste and juiciness.

Ingredients:

• pork tenderloin – 0.8 kg;
• onion head - 1 piece;
• chicken egg - 1 piece;
• pine nut kernels – 2 tablespoons. spoons;
• spices and dried Provençal herbs – 2 tables. spoons;
• bacon - 12 slices;
• finely ground salt.

Preparation:

1. Thaw the pork tenderloin and rinse thoroughly.
2. We soak up excess moisture with a napkin.
3. Grind the pork tenderloin in a meat grinder until it reaches the consistency of minced meat.
4. Peel the onion and prepare the rest of the ingredients specified in the recipe.
   




5. Season the minced meat with spices and dried Provençal herbs.
   
6. Salt. For this amount of minced meat you will need approximately 2-3 teaspoons.
   
7. We clean the pine nut kernels. Grind them with a rolling pin.
   


8. Mix everything thoroughly until a mass of homogeneous consistency is obtained.
   
9. We need to roll 12 small balls from the minced meat.
   


10. Lay out one strip of bacon and place a meat ball on the edge.
    


11. We cut off the edges with a toothpick so that the rolls do not fall apart during baking.
    
12. Grease a baking sheet or other heat-resistant form with refined sunflower oil.


13. Place the meatloaves in the oven.
14. We will bake for 50 minutes at a temperature of 180-200°.
    
15. The finished rolls are juicy, aromatic and incredibly tasty.

Meat yummy

For the holiday, you can prepare delicious pork meat rolls with bacon and mushroom filling. Choose any mushrooms based on your taste preferences.

Ingredients:

• pork carbonate – 600 g;
• onion – 1 head;
• fresh champignons – 250 g;
• dill and parsley – 1 bunch;
• bacon - a few slices;
• softened butter - 1 table. spoon;
• salt, mixture of ground pepper.

Preparation:

1. Thaw the pork chops, rinse thoroughly and dry with a paper towel.
2. Cut into portions.
3. Beat each piece of pork pulp with a hammer and rub thoroughly with coarse salt and a mixture of ground peppers.
4. Place butter in a frying pan. Melt it and then add refined sunflower oil.
5. Peel the onion and finely chop it with a knife.
6. Place the chopped vegetable in a frying pan and fry in the oil mixture.
7. While the onions are sautéing, wash the fresh champignons, dry the mushrooms and cut into cubes.
8. Add the chopped mushrooms to the pan, mix thoroughly and continue frying until tender.
9. Wash and dry a bunch of parsley and dill thoroughly. Finely chop with a knife.
10. Place the mushroom filling on a piece of meat. Add greens.
11. Roll the meat into a roll. We wrap the resulting meatloaf in bacon, cut into thin slices.
12. Transfer everything into a heat-resistant form, greased with oil.
13. Place the meatloaves in the oven.
14. You need to bake the rolls for about 40 minutes at a temperature of 190-200°.

To prepare a tasty and satisfying snack, sometimes you just need to use your imagination. Meat rolls with bacon can be prepared with any filling. Cheese gives the meat a unique taste and aroma.

Ingredients:

• pork tenderloin – 600 g;
• smoked bacon – 0.2-0.3 kg;
• hard cheese – 100 g;
• fresh tomatoes – 2-3 pieces;
• mayonnaise;
• refined vegetable oil – 2 tablespoons. spoons;
• garlic cloves – 3 pieces;
• salt, mixture of ground pepper.

Preparation:

1. Wash the cooled pork pulp thoroughly with water and dry it.
   
2. We cut off the fat layers, remove the film and cut into portions.
3. Cover each piece with plastic wrap and beat it off.
4. Cut the bacon into thin oblong slices. You can use ready-made cuts.
5. Wash the tomatoes thoroughly. Place in a deep bowl and pour boiling water over it.
   
6. After one minute, drain the hot water and rinse the tomatoes with strong water. Now carefully remove the skin.


7. We have already beaten off the meat pieces. Rub them with medium-ground salt and a mixture of ground peppers. You can use absolutely any herbs and spices that you like.


8. Cut the peeled tomato pulp into small cubes.
9. Combine the tomato mass with chopped garlic and grated cheese.
10. Add mayonnaise with an average percentage of fat content at your discretion and mix everything until you obtain a mass of homogeneous consistency.
11. The filling for the rolls is ready.
12. Now place the filling on the edge of each piece of pork. Roll up the roll and secure it with a toothpick.
13. Grease a heatproof dish with oil. Wrap each pork roll in bacon.
14. Place the prepared rolls in a heat-resistant form and place in the oven.
    
15. We will bake for an average of 45 minutes at a temperature of 180°.
16. Before placing the baked rolls on the table, let them sit for a quarter of an hour. Hot sauce will help bring out the flavor of the meat appetizer with bacon.

Depending on the cooking method, bacon rolls can be served either as a cold appetizer or as a main course. They are made with different types of filling, fried in a frying pan and baked in the oven. Our article presents the best bacon roll recipes. They can be made from pork or chicken fillet, with a juicy filling of cheese or savory prunes and nuts. Every gourmet will be able to choose a suitable recipe for himself.

Bacon rolls for breakfast

The recipe below is an excellent option for a delicious snack for a morning meal with the family. However, bacon rolls are perfect for both beer and a holiday table. Thanks to the toasted crust on top, they are crispy, but at the same time juicy and soft, with melted cheese inside. You can prepare them for breakfast according to the following recipe:

1. Prepare fresh bread for toasting in a square shape. You will need 8 pieces in total. The crust should be cut off from each slice. Lightly go over each piece with a rolling pin.
2. Place a slice of sliced ​​cheese on top of the bread. It's also square in shape, so it's the perfect size for rolled out toast.
3. Roll up bread and cheese. Top each one with strips of bacon. If necessary, secure the edges with toothpicks.
4. Melt butter (or vegetable oil) in a frying pan. Fry the rolls on all sides until golden brown. Serve the appetizer hot until the cheese is melted and stretches well.

Chicken rolls with bacon and cheese

The dish prepared according to the following recipe can safely be called the main one. You can serve it with mashed potatoes, rice or fresh vegetables as a side dish. The result will be a very tasty lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

1. Chicken fillet (4 pieces) cut lengthwise. The result should be 8 large pieces.
2. The fillet is covered with film and beaten on both sides with a special hammer. It is important not to damage the integrity of the piece so that the filling does not leak out during the cooking process.
3. Prepared chops should be salt and pepper on each side.
4. The filling is prepared from 150 g of grated processed cheese, raw egg, finely chopped herbs and garlic squeezed through a press (2 cloves). The mass is mixed. If necessary, add salt and pepper.
5. The filling is placed on one edge of the chop. The chicken fillet is rolled up and wrapped in a strip of bacon.
6. The oven is heated to 190 °C.
7. The baking dish is greased with oil. Chicken rolls are placed in it and baked for 30 minutes. Readiness to be determined by the golden brown crust. The rolls can be turned over during cooking. Then it will turn out evenly brown on all sides.

Pork rolls with bacon and prunes

This recipe is completely different from the previous ones. The fact is that it is not the filling that is wrapped in a bacon roll, but vice versa. The result is a delicious rolled pork chop stuffed with prunes, garlic and bacon. There is no doubt that even those who do not like the combination of meat and dried fruits will appreciate this dish.

Bacon rolls in the oven are prepared in the following order:

1. Prunes (12 pcs.) are soaked in warm water.
2. Pork loin (600 g) is cut across the grain into 6 pieces. Each piece is beaten on both sides, salted and peppered.
3. The meat is sprinkled with grated cheese.
4. Place a piece of bacon, several thin slices of garlic and prunes on top.
5. The pork chop is rolled up, placed on a baking sheet and brushed with sour cream or mayonnaise.
6. The rolls are baked for 30 minutes at 180°C. They should be served with a side dish.

Minced meat rolls wrapped in bacon

A similar dish can also be prepared with mushroom, liver and vegetables filling. This same recipe calls for bacon and minced meat rolls baked in the oven. Step by step the dish is prepared in the following sequence:

1. The crust is cut off from two slices of loaf. Pieces of bread are soaked in milk.
2. Mix minced meat (300 g), squeezed loaf, raw egg, herbs, salt, pepper, and a pinch of nutmeg in a bowl.
3. Meat balls (6 pieces) are formed from minced meat and wrapped in bacon. A basil leaf is added inside during the folding process.
4. The rolls are placed on a baking sheet and placed in the oven (180°C) for 30 minutes.

Cold appetizer with cheese and walnuts in bacon

The following rolls do not need to be fried in a pan or baked in the oven. They require a minimum of time to prepare and should be served cold.

First of all, the filling is prepared for this snack. To do this, cheese (150 g) and boiled eggs (2 pcs.) are grated on a fine grater. Dill, parsley (50 g each) and several walnut kernels, chopped with a knife, are also added here. All ingredients are mixed with mayonnaise. Add salt and pepper to taste. When the filling is ready, you can place it on the strips of bacon and wrap it up. The edges are fixed with a toothpick or a special skewer.

If you are wondering what to make from meat and serve, prepare a minced meat roll. It turns out very nourishing, tasty and tender.

The combination of boiled eggs and meat will give a unique taste. After such a lunch, the body will remain full for a long time.

A boiled egg goes well with meat; it’s not for nothing that these ingredients are often found side by side in salads.

You will need:

• onion – 1 pc.;
• minced beef – 0.5 kg;
• egg – 5 pcs.;
• potatoes – 1 pc.;
• salt to taste;
• carrots – 1 pc.;
• a pinch of pepper;
• fresh parsley - 1 bunch.

How to make a delicious roll:

1. We make minced meat from a piece of meat using a meat grinder, or buy it ready-made in the store.
2. To make it soft, add grated raw potatoes to the meat mixture.
3. We also chop the peeled carrots on a grater. Chop the washed parsley with a knife.
4. Combine processed vegetables and minced meat, break one raw egg.
5. Place the remaining eggs on the gas stove and cook.
6. Add salt and pepper to the meat, knead the minced meat with your hands, you can beat it a little so that the roll inside is soft.
7. Take a piece of baking foil with an area of ​​20 by 15 centimeters. Place it on a baking sheet.
8. Drizzle a little vegetable oil and place the minced meat on top, giving it the shape of a rectangle.
9. The eggs are just boiled - peel them.
10. Place whole on top of the minced meat. Lifting the foil, we wrap our roll.
11. Do this carefully, making sure that the layer of minced meat does not crack. We close the edges of the foil over the roll.
12. Preheat the oven to 160 degrees. We will increase the temperature later.
13. Place the baking sheet with the roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
14. Bake for 35 minutes.
15. 10 minutes before the end of cooking, unwrap the foil.
16. Let the meat delicacy cool and decorate with sprigs of fresh parsley. All that remains is to cut the roll into circles and serve.

Stuffed with cabbage and vegetables

Recipe Ingredients:

• one small onion;
• semolina – 50 g;
• a little dried basil;
• minced beef – 0.5 kg;
• salt and pepper to taste;
• sour cream – 100 gr;
• half a small head of cabbage;
• three stalks of green onions;
• one carrot;
• stewing broth;
• a bunch of parsley.

How to make minced meatloaf:

1. Pour some hot water into a glass with semolina and stir, making sure that no lumps appear.
2. Finely chop the peeled onion with a knife.
3. Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
4. Beat it in a plate for 5 minutes. This must be done so that the future roll does not tear during baking.
5. Place the lump of minced meat in foil in the refrigerator for 10 minutes.
6. Now let's prepare the filling. Finely chop the cabbage leaves and onion arrows.
7. Cut the peeled carrots into thin slices.
8. With the addition of oil, fry all the vegetables until soft.
9. Pour some broth, add pepper and salt and simmer the filling for 10 minutes.
10. Place cling film in two layers on the countertop.
11. Distribute the minced meat over it.
12. Spread the filling over the entire surface of the minced meat. Pour sour cream over vegetables.
13. We wrap the roll. We close its edge tightly and pinch it.
14. The resulting roll can be sprinkled with breading on top.
15. Close it in the oven for 40 minutes. Temperature – 190 degrees.

Minced chicken roll

Very light, pleasant to the taste and not nearly as fatty as minced pork or beef. Be sure to try this dietary dish!

What you need to take for the recipe:

• two cloves of garlic;
• salt to taste;
• egg – 1 pc.;
• ground pepper to taste;
• chicken meat – 500 g;
• cheese – 100 gr;
• one onion;
• sunflower oil – 20 ml;
• breadcrumbs – 45 g;
• one pickled bell pepper.

Cooking step by step:

1. We separate all vegetables from their peels and husks.
2. Cut the onion into slices.
3. We pass pieces of chicken meat through a meat grinder along with onions and garlic cloves.
4. Pour the egg into a bowl with minced meat, add all the spices, 20 grams of breadcrumbs and mix with your hands.
5. Take pickled bell pepper and cut it into strips.
6. Cut milk cheese into slices.
7. Preheat the oven to 200 degrees.
8. Spread baking foil on a baking sheet and pour a little vegetable oil on it.
9. Spread the minced meat evenly over the foil.
10. Fill the meat mixture with pieces of cheese and pepper.
11. We roll the roll, tightly fastening the edges and send it to a hot oven.
12. Cook the dish for 40 minutes, open the foil and bake the roll uncovered for another 7 minutes.

With mushrooms and cheese

Required ingredients:

• milk – 200 ml;
• minced pork – 0.5 kg;
• milk cheese – 100 gr;
• white bread – 150 g;
• champignons – 0.3 kg;
• egg – 2 pcs.;
• salt to taste;
• onion – 2 pcs.

Step-by-step preparation:

1. Pour two chicken eggs into the prepared minced pork.
2. Grind the onion, cut into slices, in a meat grinder and add it to the meat mass.
3. Add crustless bread dipped in milk, salt and pepper.
4. Saute the chopped mushrooms in a frying pan.
5. As soon as the filling has cooled, transfer the minced meat to foil spread on the table.
6. Shape the meat mixture into a rectangle.
7. Crumble grated cheese onto the minced meat and add mushrooms.
8. Using foil, twist the roll and place it seam side down on a baking sheet.
9. The dish is baked for 30 minutes. Oven temperature – 200 degrees.

Puff pastry option

The original presentation will surprise and pleasantly delight your guests.

Recipe Ingredients:

• mustard – 8 g;
• minced pork – 0.7 kg;
• one onion;
• puff pastry – 0.45 kg;
• a pinch of pepper;
• a piece of butter – 50 g;
• salt to taste;
• four eggs;
• a clove of garlic;
• parsley.

How to make puff pastry roll:

1. Wash and peel vegetables and herbs.
2. Finely chop the garlic clove, onion and parsley with a knife. Sauté them in a frying pan in oil until soft.
3. Separately, break one egg into a cup and beat.
4. Thaw the finished minced pork and place it in a bowl. Pour the beaten egg into it, add the fried vegetables, add mustard and bulk ingredients.
5. You can make puff pastry yourself or buy it ready-made.
6. Roll it out into a rectangle. Boil three eggs until fully cooked.
7. Place half of the total amount of minced meat in the middle of the dough and roll it out.
8. Cut the peeled eggs into two halves and place on the minced meat.
9. Cover the egg slices with the remaining minced meat in the bowl.
10. Roll the dough with minced meat into a roll. Beat another egg and brush it onto the outside of the dough.
11. Preheat the oven to 180 degrees. Bake the meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.

In a cheese and potato shell

Grocery list:

• salt to taste;
• milk cheese – 150 gr;
• onion – 1 pc.;
• sunflower oil – 20 ml;
• minced meat – 0.5 kg;
• semolina – 50 g;
• chopped coriander – 5 g;
• egg – 2 pcs;
• potato starch – 24 g;
• a clove of garlic;
• breadcrumbs – 40 g;
• potatoes – 250 gr;
• chopped fresh parsley – 35 gr.

How to make potato roll:

1. Boil the peeled potatoes in water, adding salt, and turn into puree.
2. Chop chopped parsley into it, pour in one egg, add starch and 50 grams of grated cheese.
3. Mix the mixture thoroughly and spread over cling film. The puree should be in the shape of a rectangle.
4. Finely chop the onion and garlic. Saute vegetables in a frying pan in oil for 3 minutes.
5. Add the frying to the minced meat. Next, add coriander, semolina, breadcrumbs, salt, and break the egg. Mix everything.
6. Spread the resulting mixture over the mashed potatoes and smooth out gently.
7. Wrap the layers in cling film, making a sausage. Wrap the package in special foil.
8. Cook the roll in a saucepan with water for an hour over low heat.
9. After this, cool the dish, sprinkle with grated cheese and place in a 200 degree oven for 15 minutes.
We will need:

• minced beef – 1 kg;
• garlic cloves – 2 pcs.;
• white bread – 200 g;
• onions – 2 pcs.;
• breadcrumbs – 20 g;
• smoked bacon – 200 gr;
• egg – 5 pcs.;
• milk – 0.2 l;
• seasonings, salt and pepper to taste;
• mustard – 10 gr.

Step-by-step instruction:

1. Soak the pieces of bread in milk, squeeze them out after 5 minutes and put them in the minced meat.
2. Chop the chopped onion and garlic there, break two eggs, add mustard and bulk products. Mix the minced meat thoroughly.
3. Separately, cook three eggs in a saucepan.
4. Treat the baking sheet with vegetable oil. Place half of all the minced meat on it.
5. Place halves of three peeled eggs on top.
6. Cover them with the second half of the minced meat.
7. Roll into a roll, sprinkle breading on top, and wrap in bacon.
8. Cook in the oven for 60 minutes. Just imagine the aroma wafting through the kitchen and the wonderful taste of a bacon roll.

Preparation:
20 minutes

Cooking time:
40 minutes

Number of servings:
4 servings

This Bacon Wrapped Stuffed Pork Loin recipe is incredibly easy to make. Use strips of bacon instead of twine for the roll. It will provide incredible flavor and prevent the meat from drying out while baking in the oven. This roll will brightly decorate any holiday table.

Ingredients

Stuffed roll from Instructions click on the photo,
to increase

1 Heat the olive oil in a medium frying pan and sauté the diced apple, chopped onion, rosemary and thyme for 7-9 minutes. At the same time, grind the stale bread slices into crumbs in a blender. Remove the pan from the heat and add crackers, mustard, salt and pepper to taste to the fried apples and onions. Stir and set aside.

2 Wash the meat and dry it with a paper towel. Using a sharp knife, make a deep, but not through, cut along the entire piece, and unfold the cut pork like a book. Cover it with cling film and carefully beat it on both sides, obtaining an even layer of equal thickness.

3 Place the prepared and cooled filling in the center of the chopped piece of pork, fold the meat in half and roll, securing the edges with toothpicks.

4 Lay the halved bacon slices overlapping each other on a cutting board. Place the pork roll on top of the slices, stuffed and secured with toothpicks, side up. Start wrapping the bacon around one side of the meatloaf, removing the toothpicks. Place the bacon-wrapped roll on a baking sheet lined with parchment, seam side down.

5 Bake the roll in an oven preheated to 230 C for 20-25 minutes until the bacon is golden brown and crispy. Cool the finished roll for 10 minutes, cut into small slices and serve. Bon appetit!