French meat recipe from. French-style meat - delicious and best step-by-step recipes. French chicken and cheese

As always, I am glad to see you again! 🙂

I probably won’t be wrong if I say that many of us like aromatic, tender French-style meat with a golden brown crust. But most likely, not many people know how to cook meat deliciously in French.

But in principle there is nothing simpler! The main thing is to have the information that I am going to tell you about on this page. Believe me, the end result will give you a dish worthy of any holiday table.

Both New Year and Birthday are usually not complete without delicious meat dishes. And the photo recipe for French meat provided here will easily help you cope with this task.

In addition, its preparation will take a minimum of time and you will be able to surprise your guests without any extra hassle and serve a delicious dish to the festive table right from the heat. And in combination with vegetable salads - it will be just a fairy tale!

Let's start, perhaps, with the choice of meat, since not everything is suitable for preparing this dish. The best options are: chicken breast fillet, pork tenderloin and beef tenderloin. With chicken, I think everything is clear - it always cooks very quickly, but for me its meat is a little dry. The ideal choice here would be tenderloin or, as it is also called, “sirloin”; it will make amazing juicy and tender pork in French.

INGREDIENTS for the French meat dish

• Pork tenderloin – 300-400 grams
• Chicken egg - one
• Onion - one head
• Hard cheese – 100 grams
• Mayonnaise – 1-1.5 tablespoons
• Pepper and salt to your taste

The listed quantity of products will yield six pieces, but decide for yourself how many servings. If you take two at a time, you will have at least enough for three people.

HOW TO COOK MEAT IN FRENCH

The first step is to prepare the fillet - we clean it of films. If a little fat remains, that's normal. Next comes cutting into portioned pieces. Their thickness should be approximately 2 cm.

Our next step is to chop the onions. Try to make thin half rings.

Let's return to the pork tenderloin. We have to beat off each piece from both sides. To do this, it is better to use a wooden mallet and cover the meat with cling film before beating. You need to beat gently moving from the middle to the edges.

Immediately add salt and pepper on both sides. Lightly massage (rub in salt and pepper). And in order for our French-style pork to turn out delicious, we add a slice of fresh tomato (without skin) to each piece, or, as I did this time, a little tomato paste.

Place the pieces in a stack (one on top of the other) and let them rest a little and marinate. We will prepare the filling, thanks to which the French-style meat in the oven will acquire a magnificent appearance - the golden crust we all love.

To do this, mix the egg, mayonnaise and grated hard cheese in a bowl.

Now all that remains is to turn on the oven and let it heat up (set it to 180 degrees). We take a baking sheet, cover it with baking paper (or not cover it, if desired), grease it with vegetable oil and place our prepared pieces on it (photo recipe for meat in French).

Place chopped onion on each one.

Surprisingly, meat in French has nothing to do with France. The dish was invented in Russia, and all over the world it is called “Orlov style Veal.” The recipe is named after Count Orlov, who once tried potatoes, veal, mushrooms and onions baked in bechamel sauce with cheese in Paris.

Upon arriving home, he asked the chefs to repeat this delicious dish. We can observe various variations of this particular repetition on our tables during the holidays. Regardless of the chosen recipe, we get an aroma that will knock your socks off with its deliciousness, as well as a wonderful taste.

French-style pork in the oven - step-by-step photo recipe

Pork and potatoes are a win-win option for both a weekday dinner and a holiday feast. And French meat is one of the simple and tasty dishes that is quickly prepared and just as quickly eaten by satisfied household members and guests.

There are many options for preparing this dish. This recipe is affordable, does not require any special culinary skills, and the result is finger-licking good!

Cooking time: 1 hour 20 minutes

Quantity: 4 servings

Ingredients

• Pork: 500 g
• Large potatoes: 5 pieces.
• Bow: 3 pcs.
• Tomatoes: 3 pcs.
• Sour cream: 200 ml
• Hard cheese: 200 g
• Salt, pepper: to taste

Cooking instructions

French-style meat with tomatoes - a juicy and tasty dish

Here is a wonderful meat snack, a real decoration for a festive feast and any family dinner. The recipe calls for pork, but in fact you can freely use any other type of meat.

Just don’t forget to beat it well and season it with your favorite spices. Naturally, chicken or turkey will cook faster than other types of meat, so control this process and adjust the time spent in the oven.

An excellent side dish for juicy French meat chops is rice and vegetable salad with olive oil.

Required ingredients:

• 6 slices pork;
• 1 sweet onion;
• 3 tomatoes;
• 0.15 kg of hard cheese;
• salt, spices, mayonnaise.

Cooking steps:

1. We cut a piece of pork, washed and dried with a paper towel, as if for chops, into thin layers of 1 cm in thickness.
2. Cover each piece with cling film and carefully knock them out with a hammer on both sides.
3. Season with salt and spices.
4. Grease a baking sheet with oil
5. We put our chops on it, coat each of them with mayonnaise.
6. Peel the onion and chop it into thin rings.
7. Cut the washed tomatoes into circles. Try to select the meatiest vegetables.
8. Grate the cheese on the middle edge of the grater.
9. Place onion rings and tomato slices on the meat, brush with sauce again, sprinkle with cheese, and bake in a preheated oven.

How to cook French meat with potatoes

We recommend using new potatoes to prepare this recipe. With the onset of the harvest season, this just ripened root vegetable is a frequent guest on our tables, so we suggest baking it by analogy with the famous and beloved meat in French.

Required ingredients:

• 5 potatoes;
• 1 piece of chicken fillet;
• 1 onion;
• 3 garlic cloves;
• 0.1 kg cheese;
• salt, spices, mayonnaise.

Cooking procedure French meat with new potatoes:

1. Thoroughly washed and dried meat is separated from bones and skin. Cut into small pieces and beat with a hammer.
2. Add garlic passed through a press to the fillet, add salt and season with spices. Set aside for about 20 minutes, during which time the meat should marinate a little.
3. Turn on the oven to warm up.
4. Cut the peeled onion into half rings.
5. Wash and peel the potatoes using a cabbage grater or thinly cut into rings.
6. Three cheeses on the edge of a fine-mesh grater.
7. Grease a baking dish with oil, put meat, onion half rings, salted potatoes, mayonnaise on its bottom, sprinkle evenly with cheese and bake in the oven for about an hour.

French meat recipe with mushrooms

The originality of this recipe is that each piece of pork will be baked separately, wrapped in foil along with a delicious Hollandaise sauce, rather than the traditional mayonnaise, potatoes and mushrooms.

Required ingredients:

• 0.4 kg pork;
• 0.3 l of Hollandaise sauce (beat 3 yolks in a steam bath, add 50 ml of dry wine, a little lemon juice and 200 g of melted butter, add salt);
• 3 potato tubers;
• 0.15 kg of mushrooms;
• 30 ml olive oil;
• salt, pepper, fresh herbs.

Cooking steps French meat with mushrooms:

1. For this recipe, it is better to use tenderloin, so the end result will be soft and juicy. Wash the meat and wipe dry with a paper towel, cut into several not very thin layers (about 3 cm). Pounding the pork with a sharp-toothed mallet will help soften the pork, breaking down the fibers.
2. Lubricate the meat with olive oil, add salt and pepper, wrap it in film and leave for half an hour.
3. Fry the pieces of meat in a frying pan for a few minutes on both sides.
4. Cut the peeled potatoes into thin slices, put them in a separate container, mix with salt, herbs and oil.
5. Sauté finely chopped onion in hot oil.
6. Thinly slice the champignons.
7. We make a mold with high sides out of foil, put it inside a piece of meat, grease it with hollandaise sauce, then lay out the onions, potatoes, more sauce and mushrooms.
8. We put it in a hot oven, after half an hour, sprinkle it with cheese and wait about a quarter of an hour, after which you can take it out.

Let's experiment with a familiar holiday table dish and replace its classic ingredient - hard cheese with feta cheese. You will definitely like the result.

Required ingredients:

• 0.75 kg pork;
• 1 onion;
• 0.2 kg cheese;
• 0.5 kg of potatoes;
• salt, pepper, mayonnaise/sour cream.

Cooking steps:

1. Cut the pork into portions, like chops. Beat each one and season with spices.
2. Grease a heat-resistant dish with oil and place the meat on it.
3. Chop the peeled onion into rings and distribute among the pieces of meat.
4. Cut the potatoes into small cubes and place them on the onion. If desired, you can supplement the recipe with mushrooms and tomatoes.
5. Knead the cheese with your hands, add a little mayonnaise/sour cream to it, mix thoroughly.
6. Spread a homogeneous cheese mixture onto the potatoes and level them.
7. Bake in a preheated oven for a little over an hour.

The most tender recipe for French meat with minced meat

The recipe below will help you prepare delicious meat in French with minimal time and effort.

Required ingredients:

• 0.4 kg mixed minced meat;
• 0.5 kg of potatoes;
• 2 garlic cloves;
• 2 tomatoes;
• 2 onions;
• 0.15 kg cheese;
• Salt, spices, mayonnaise.

Cooking steps lazy meat in French:

1. Cut the peeled potatoes into slices.
2. Grease a heat-resistant pan. Crush the potatoes with spices, salt and add a little oil, mix well and distribute in an even layer over the bottom.
3. Place onion cut into half rings on the potatoes; if desired, you can pre-fry it until golden brown.
4. Salt the prepared minced meat, squeeze the garlic into it through a press, add a little (half a glass) of water to give it a delicate consistency.
5. Place on a layer of onion, and then add tomato rings and cheese mixed with mayonnaise.
6. Baking time in a preheated oven is approximately 1.5 hours.

Classic veal or pork in a French meat recipe can be easily replaced with less fatty chicken. It is prepared both in a general heat-resistant form and in small portioned molds.

Required ingredients:

• chicken breast;
• 0.15 kg cheese;
• 4 potato tubers;
• 2 tomatoes;
• a glass of sour cream;
• spices, salt.

Cooking steps French chicken meat:

1. We wash the breast, separate the meat from the bones and skin, cut it into small plates, cover each of them with film and beat with a hammer on both sides.
2. Cover a small baking sheet with foil, place the meat on it, season and salt it.
3. Lubricate the meat with sour cream, put peeled potatoes cut into cubes on top, and tomato slices on it.
4. Bake for about 40 minutes, then sprinkle with cheese and bake for another quarter of an hour.

How to cook delicious French-style beef

Required ingredients:

• 0.8 kg of potato tubers;
• 6 onions;
• 0.75 kg beef;
• 10 medium champignons;
• 0.5 kg cheese;
• Salt, pepper mayonnaise.

Cooking procedure standard version of meat in French:

1. We wash and dry the meat, remove excess fat, chaff and veins. Cut the meat into layers about 1 cm thick.
2. Wrap the pieces of beef in film and beat them thoroughly with a hammer or the back of a knife.
3. Transfer the chopped beef to a separate container, add salt and pepper.
4. Wash and peel the potatoes, cut into thin slices.
5. Chop the peeled onion.
6. Cut the washed mushrooms into 4 parts.
7. Grate the cheese on the edge of a medium-mesh grater.
8. We dilute the mayonnaise with warm water to give it a more liquid consistency and reduce fat content.
9. Grease the bottom of a heat-resistant mold, baking sheet or cast-iron frying pan with high sides with oil. It is convenient to use a pastry brush for these purposes.
10. Lay out potato slices in layers, then meat, and onions and mushrooms on top. To ensure even baking, carefully distribute the food into the pan.
11. Using a tablespoon, spread the mayonnaise mixture over the top layer and sprinkle with grated cheese.
12. Bake in a preheated oven for about 40 minutes. Before taking it out, check the readiness of the dish; it may need additional time.
13. Turning off the oven, let our meat “calm down” in French and cool slightly for about a quarter of an hour.
14. Cut the slightly cooled dish into portions with a kitchen knife and transfer it to plates with a spatula, which allows you to preserve the appetizing appearance of each portion as much as possible. An excellent decoration would be pieces of olives, chopped herbs or lettuce leaves.

How to cook meat in French in a slow cooker

Having tried many options for French meat, you will definitely settle on this option. It uses tender turkey instead of traditional “rough” meats. This delicacy is prepared in a multi-cooker kitchen assistant. Thanks to this, the end result will surprise you with its delicate and unique taste, juiciness and aroma, which cannot be achieved in the oven.

Required ingredients:

• 0.5 kg turkey fillet;
• 2 large onions;
• 0.25 kg cheese (Gouda);
• salt, spices, mayonnaise.

Cooking steps French turkey in a multicooker bowl:

1. Peel and finely chop the onions, place some of the chopped onions on the bottom of the bowl.
2. Let's start preparing the central ingredient - turkey fillet. We wash it under running water, dry it with napkins and cut it into small pieces a few centimeters in length.
3. We transfer the pieces of meat into a bag, beat them on both sides with a sharp-toothed kitchen hammer or the back of a kitchen knife. True, the latter will take a little more time. This manipulation will preserve the integrity of the meat pieces, ensure their softness, and keep kitchen utensils clean. Just don't overdo it, don't hit it too hard.
4. Place the prepared meat pieces on top of the onion, season with a set of your favorite spices and salt.
5. Place the remaining onion on top of the meat.
6. Lubricate with mayonnaise. You shouldn't overdo it here either. Apply mayonnaise pointwise.
7. If it’s the height of summer or autumn outside, then the next layer can be tomato rings.
8. The final layer is cheese. You can take any solid product, but the slightly salty and spicy Gouda goes most harmoniously with turkey.
9. Cook on the “Baking” with the lid closed for 40 minutes, preferably about an hour.
10. When the beep sounds, your French turkey is ready.

French meat recipe in a frying pan

Potatoes with meat are a tasty, satisfying and everyone’s favorite combination. There are a great many options for preparing these two ingredients, and every housewife probably has at least a couple in her piggy bank. We suggest adding another win-win option to it, ideal for a hearty family or holiday dinner. An excellent addition to it is hard cheese. You can add tomatoes if you wish, but this depends on the season and availability of the product.

Required ingredients:

• 0.3 kg pork, as for chops;
• a small pack of mayonnaise;
• 50 g butter;
• 0.15 g cheese;
• 2 onions;
• 1 kg of potato tubers;
• salt, pepper, spices.

Cooking steps French-style meat in a frying pan:

1. Thoroughly wash and dry the pork. Having removed all the veins and excess fat, cut it into thin layers no more than 1 cm in thickness.
2. Each piece, wrapped in polyethylene, is beaten with a kitchen metal or wooden hammer. Then we remove the protective layer of polyethylene and transfer it to a separate container, adding a little salt and seasoning.
3. Wash and peel the potatoes. If you use young potatoes, wash them thoroughly. Cut the root vegetables into thin slices.
4. Chop the peeled onion into thin half rings.
5. We use a thick-walled cast iron frying pan without handles as a cooking container. Lubricate it with oil, and put half of the salted potato slices on the bottom as a bottom layer.
6. Place the chopped meat on top of the potato layer, and onion half rings and the remaining potatoes on top of it.
7. Grease the top layer of potatoes with mayonnaise or sour cream.
8. We bake the meat in French in a frying pan in a hot oven.
9. After about 40 minutes, take out the dish and grate it with cheese grated on small cells, after which we continue baking for about a quarter of an hour.

1. The best option for the meat component of the dish would be lean pork or young veal. With beef, it’s easy to misjudge and choose a piece that is not of very high quality, while lamb can “overwhelm” the other ingredients with its taste, depriving the delicacy of its main charm.
2. If the recipe you choose contains pork, then it is better to give preference to the neck, loin or juicy part of the ham. This meat is a perfectly balanced option - not too fatty, but not lean either. After all, fatty pork in combination with mayonnaise is death for people with weak stomachs, and its lean counterpart will be excessively dry.
3. When choosing meat, it is important to pay attention to its color. The color of the pork should be uniform. Take a look at the layers - put pieces with noticeable yellowishness aside.
4. Fresh beef should have a uniform color that is not too dark. The opposite indicates that the meat comes from an old animal. It is not suitable for our purposes.
5. When purchasing, check the elasticity of the selected piece of meat. The surface should be springy. Limp and flabby pieces should not be taken.
6. Before cooking, be sure to wash the meat and dry it with a towel or paper napkin. We remove bones, excess fat and hymen. We cut across the grain, then beat it, after wrapping it in cling film. This will protect your kitchen from meat splatters.
7. You can add juiciness and tenderness to the meat by pre-marinating it. An excellent marinade would be a mixture of mustard and other spices. The optimal marinating time is a couple of hours in the refrigerator.
8. Use sweet, salad varieties of onions. If you don’t have such onions on hand, you can remove excess bitterness by pouring boiling water over the chopped vegetable.
9. You can cook meat in French with or without potatoes. The main thing is that the meat, onions, sauce and cheese are present; everything else is added at your discretion.
10. Choose cooking utensils based on the amount of food. If the volume is small, then it is not necessary to take a large baking sheet; a heat-resistant glass form will do, as well as a thick-walled cast iron frying pan without a handle. Before laying out the products, the mold must be greased with oil or covered with foil.
11. If potatoes are present in the recipe, they can serve as a cushion for other products or be laid out on meat. True, in this case the pieces should not be too thin.
12. Mayonnaise can and even should be replaced with healthier sour cream.
13. You can’t spoil French meat with mushrooms; you can use any mushrooms you like.
14. The dish assembled on a baking sheet is placed in an already hot oven, then the baking process will take no more than an hour.

Where did this dish get its name? Personally, I don't know. There is another one - “captain’s meat” and I like it better. I immediately imagine such an affable, tanned captain, with a beard and an invariable pipe, preparing a dish for his crew in the galley. But... in French, so be it. And today we will look at 4 step-by-step recipes with photos, and then you can choose the one you like best or try them all.

Which part of pork to use for the dish?

Ideal meat for chops, and the pieces of pork in this dish are exactly that:

rump (the part of the ham closer to the back).

A spatula is often suggested for these purposes, but it seems to me that it is better for stewing, but not for baking.

All these cuts are considered soft, juicy, moderately fatty and well suited for our purposes. So when you get ready to cook, watch one of these parts.

As for the marinade. Do I need to marinate in advance and how to do it? In principle, this definitely won’t hurt. The pork will become softer and more flavorful. But it seems to me that the marinade should be simple so as not to overwhelm the cheese in the dish, and it definitely dominates here. Therefore, if you decide to marinate, then use a dry mixture of a small amount of salt and spices. Then you no longer need to use additional spices before baking in the oven.

What should the oven temperature be and how long should it cook?

Oven temperature – 170-180°C. Baking time – 30-40 minutes.

Classic French pork with potatoes

Most likely, this particular option can be considered traditional; there is nothing superfluous in it. We'll talk about additional ingredients below.

Ingredients

• pork – 500g;
• onions – 2 pcs;
• potatoes – 500g;
• salt, ground pepper and spices (optional) - to taste;
• vegetable oil – 2 tbsp;
• sour cream – 100g;
• mayonnaise – 100g;
• cheese – 150g.

Cooking pork in French

1. Peel the potatoes, wash them and cut them into round pieces about 5 mm thick.
2. Peel the onions and cut into half rings. There is no need to cut it very thin; it should be felt in the finished dish.
   
3. Cut the meat into thin 0.7-1 cm slices, about the size of half a palm.
   
4. Place on a board, add salt and pepper, cover with cling film or a plastic bag and beat lightly. Without fanaticism, so as not to break. Turn over and repeat on the second side.
   
5. Let the meat lie on a baking sheet for now, greased with a mixture of sour cream and mayonnaise and sprinkled with spices and at the same time, by the way, marinate.
   
6. And we'll fry the potatoes. In the vast majority of recipes, raw potatoes are placed on meat and baked that way. And guess what? Pork cooks quickly in the oven, and potatoes cook slowly. If you wait for it to become soft and even brown, there is a danger of drying out the meat. That's why I always fry it until half cooked. To do this, heat the vegetable oil in a frying pan, add the potato mugs, stir until coated with oil and fry until a light crust forms. No need until ready.
   
7. We begin to assemble the dish into the oven. Place onions on top of the meat.
   
8. And potatoes for it.
   
9. Grease with sauce again and add finely grated cheese.
   
   
10. Take the finished French-style meat with a beautiful cheese crust out of the oven, put it on plates and run to dinner!
    
    

Pork in French under a potato coat

Almost all the same products, but we add tomatoes to them, and grate the potatoes like cheese.

Ingredients for 4 servings:

• meat – 500g;
• potatoes – 300g;
• fresh tomatoes – 1 pc;
• onion – 1 piece;
• sour cream – 50g;
• cheese – 80g;
• salt and pepper - to taste.

The cooking method looks like this:

French meat with mushrooms

Ingredients

• pork – 350g;
• champignons – 3 pieces (large);
• tomato – 1 piece;
• potatoes (optional) – 2 pcs;
• cheese – 100g;
• mayonnaise – 2 tbsp;
• salt and pepper - to taste;
• a sprig of thyme or a pinch of dried;
• sunflower oil – 2 tbsp;
• butter – 30g.

How to cook meat in French with mushrooms and cheese

1. In this version, the dish looks beautiful when the pork is cut into small pieces, no larger than 7 cm by 7 cm. They also need to be beaten and salted. Fold into shape.
2. It is better to take large (but not old) champignons and cut them into slices from cap to stem. Heat sunflower and butter in a frying pan. Fry the mushrooms a little in a mixture of oils for better taste.
3. If you are preparing a dish with potatoes, then cut them into circles and fry them until half cooked.
4. On a piece of meat we place a slice of potato (if using), a slice or two of mushrooms, and a slice of tomato. Add a little salt and pepper to each layer.
5. Lubricate everything with mayonnaise and sprinkle with grated cheese. Place thyme on top.
6. Bake in the oven until done.

The aroma of mushrooms, roast pork and thyme will bring everyone to the table without additional invitations.

French meat with pineapples

Lovers of sweet and sour taste definitely need to try this option.

Compound:

• pork – 500g;
• cheese – 200g;
• pineapples – 450g;
• mayonnaise – 3 tbsp;
• salt - to taste.

Cooking meat with pineapples

1. As in all previous recipes, cut the pork into slices, add a little salt and beat with a hammer.
2. When buying pineapples, pay attention to their quality. As a rule, the price speaks for itself. Cheap fruit will be tough and bland. For the dish we will need canned pineapple rings.
3. Grate the cheese. More of it will be needed here.
4. Place a layer of meat on the bottom of the mold, a layer of pineapples on it, coat with mayonnaise, sprinkle with 2/3 of grated cheese. Another layer of pork, mayonnaise and pineapples. Sprinkle with remaining cheese.
5. Bake. Melted cheese with pineapples is a very tasty dish.

So in different ways, it looks and doesn’t look like, you can cook meat in French with potatoes, without potatoes, with mushrooms, with pineapples and cheese. Print out recipes with photos, try them, choose the one you like.

Modern “meat in French” is an extremely popular dish; it has changed greatly over the years of its “life”. Many chefs have added their own twists to its preparation. Some add or reduce layers, others swap them. Some people show imagination in the ways of cutting food or the method of cooking itself. It should be noted that in different regions of our country the dish has its own name, for example, “captain’s meat” or “home-style meat.” Well, in France itself they know a somewhat similar dish called “Bekeoffe”, but it differs significantly from the classic, authentic one, since it contains pears.

Recipe 1: French-style meat (simplified recipe)

This is the most basic recipe for a dish. There is no need to spend maximum labor and time preparing it. When guests are already on the doorstep, you can quickly “figure out” such a dish. If you have time and other products, you should use your imagination and creativity in your culinary skills.

Ingredients:

• meat - you can take pork or beef at your discretion, taste or capabilities
• cheese - 200-300 grams
• pepper
• spices
• mayonnaise

Cooking method:

1. Divide the washed meat into thin pieces. Beat the pieces well, rub with spices and mayonnaise. Lightly grease a baking tray with oil and place the slices on it.

2. Peel and cut the onion as you prefer: rings or half rings, you can chop it.

3. Grate cheese on top.

4. Place the finished dish in the oven and cook over medium heat for about an hour.

Recipe 2: French meat with tomatoes

This meat will not only please your guests, but can also become a favorite dish on the daily family menu.

Ingredients:

• pork - 800 grams
• mayonnaise
• onion - 1 head
• cheese -300-400 grams
• tomatoes 3-4 pieces
• potatoes - 3-4 tubers

Cooking method:

1. Wash and dry a large baking sheet. Cut the pork into pieces and beat it. You can replace it with chicken meat. Place it on a baking sheet, which must be greased with vegetable oil beforehand, otherwise the dish will burn. Sprinkle the meat with pepper and salt to your taste.

2. Cut the onion into rings. Place on the first layer.

3. Peel raw potatoes and cut into slices. They should be thin. Place them on the onion and coat with mayonnaise.

4. Wash the tomatoes, also cut into rings, place in the next layer and coat with mayonnaise.

5. Grate cheese on top and apply mayonnaise again. The layers can be repeated, then the dish will become more layered and tasty.

6. Place the baking sheet with the layered dish in the oven. Baking will take about 30 minutes in the oven. It must be heated to a temperature of two hundred degrees.

Recipe 3: French meat with mushrooms

This dish will decorate any table. Tasty and satisfying, any housewife can work her magic on it, even if she is still completely inexperienced in culinary matters.

Ingredients:

• meat (fillet) - 400 grams
• champignons - 300 grams
• cheese - 200 grams
• onion - 1 piece
• mayonnaise
• pepper

Cooking method:

1. Pour fresh champignons under running water, peel, cut into small pieces, and cover with cold water.

2. Cut the meat. The thickness of the pieces is 1 cm. These pieces must be peppered and salted. Place the slices on a baking sheet.

3. Remove the champignons from the water and place them dry on the meat.

4. Cut the onion into half rings and place in a third layer.

5. Crumble Russian cheese and sprinkle on onion. Grease generously with mayonnaise.

6. Bake in the oven. Let the pan sit there for about half an hour. The dish will be ready when it is covered with a wonderful golden brown crust.

Recipe 4: French meat with pineapples

This is a recipe for very tender meat. Pineapples go well with pork and add an irresistible flavor to the dish. As a side dish you can prepare potatoes in any form, vegetables or mushrooms.

Ingredients:

• canned pineapples - 1 can
• pork - 1 kilogram
• mayonnaise -100-200 grams
• garlic - 2-3 cloves
• onions - 2 pieces
• sunflower oil
• spices
• milk - 0.5 cups
• cheese - 200 grams

Cooking method:

1. Place pineapples on a plate and let the marinade drain.

2. Rinse the meat, cut into portions, and season well with spices and salt.

3. Prepare a deep bowl. Pour milk into it, crush the garlic, mix well. Place the chopped pieces of pork so that they are well soaked in the prepared milk-garlic sauce. Place the dishes in the refrigerator. Let it sit there for several hours. This will make the meat soft, juicy and smell like garlic.

4. Grease the baking sheet on which we will prepare the food with sunflower oil.

5. Peel the onion. After cutting it into half rings, carefully place it on a baking sheet.

6. Remove the meat from the dish and place it on top of a layer of onion, grease it a little with mayonnaise.

7. Place pineapple on pork.

8. Sprinkle them with grated cheese.

9. Bake the meat in French for half an hour until it has a golden brown crust.

Recipe 5: French Chicken

This method offers a tasty, completely non-greasy dish. If you are on a diet or feeding it to a child, you can use very low fat mayonnaise and not worry about extra calories. It is permissible not to include tomatoes in the dish. It all depends on your preferences and desires.

Ingredients:

• tomatoes - 2 pieces
• chicken eggs - 1 piece
• chicken fillet - 2 pieces
• onions - 2 pieces
• cheese - 200-300 grams
• mayonnaise
• pepper

Cooking method:

1. Cut the finished fillet into thin pieces and beat lightly. The pieces should be well washed.

2. Beat the egg and pour it into the bowl with the chicken. Salt all this, sprinkle with pepper and mix.

3. Cut the onions and tomatoes into slices.

4. Grate the cheese. It is better to use a coarse grater.

5. Treat the washed and dried baking sheet with vegetable oil. Then form layers: place the chicken first, onion on top. The next layer will be tomatoes, sprinkled with a mesh of mayonnaise. Sprinkle cheese on top.

6. Place the dish in the oven for 35 minutes.

Recipe 6: French-style meat with lemon juice

One of the most delicious recipes. The proposed dish is prepared by the most famous TV presenters and artists. Prepares quickly.

Ingredients:

• tomatoes - 3 pieces
• champignons - 20-300 grams
• cheese - 200 -300 grams
• loin - 2 kilograms
• lemon - 1 piece
• mayonnaise

Cooking method:

1. Wash the lemon before use, then squeeze out all the juice.

2. Cut the pork into pieces. Their thickness should be 2-3 centimeters.

3. Grease a baking sheet with sunflower oil and place the loin on it. Salt it, sprinkle with pepper and pour over lemon juice.

4. Cut the washed tomatoes into rings. Their thickness should be half a centimeter, fold them over the loin.

5. Place the washed and chopped mushrooms in the next layer.

6. Grate the cheese, add mayonnaise to it. Get a mixture of medium thickness. Lay it out as the last layer.

7. Cover the baking sheet with foil. After that, put it back in the oven. Set the temperature switch to approximately 200 degrees. It will take about half an hour to prepare. Then remove the foil and bake the dish for a few more minutes.

Recipe 7: French-style meat (with minced meat)

An appetizing and fairly quick dish to prepare. We can recommend it in baby food and for people with health problems. It is soft and non-greasy.

Ingredients:

• pepper
• minced meat (pork, chicken, veal to choose from) - 500 grams
• cheese - 200 grams
• onion - 1 large
• potatoes - 5 pieces
• vegetable oil

Cooking method:

1. Add spices, pepper and salt to the minced meat. Grease a baking tray and place the minced meat on it.

2. Place onion sliced ​​into rings on top.

3. Peel raw potatoes and cut into thin rings. Place on top of the previous layer and add salt. Grease everything with mayonnaise and put it in the oven on fire.

4. After the dish has been cooked in the oven for about 25 minutes. Take it out and sprinkle with grated cheese. Leave the meat to bake for another 20 minutes. Reduce the heat a little.

When planning to cook meat in French, decide how fatty, hearty a dish you need. If it is intended for children or people with stomach diseases, it is better to take lean meats: veal or chicken.

Always place ingredients for preparing the proposed dish in layers. The more layers, the more interesting and juicy the dish.

All components included in the recipes provided must be fresh and well washed.

The more mayonnaise in a dish, the juicier it is.

Do not cut the meat into too small pieces, as this will make it dry.

The pieces of meat should be located tightly to each other.

Instead of cheese, you can use feta cheese in the recipe.

Mayonnaise can be replaced with sour cream or mixed.

Potatoes can be grated using a coarse grater.

Tomatoes are usually placed on top of potatoes.

Mayonnaise is not intended for baking dishes. The original French method of cooking meat uses Bechamel sauce. You can prepare it yourself. To do this, melt 100-150 grams of butter over low heat and add 100 grams of flour. Continuing to heat the mixture, slowly add 300 ml of milk into it. Continue stirring the contents of the pan continuously. Boil the sauce for 5 minutes, add salt, nutmeg, pepper. Cover the pan. The sauce will thicken as it cools.

French meat sauce has also evolved over the years. There are many variations of it.

Everyone usually cuts meat on a wooden board. It must be moistened with water before use.

Meat should not be left in water for a long time.

If you are preparing a dish with minced meat, do not add egg white to it. This will make the food dry.

It is not advisable to fry a meat dish at a very low temperature. It will become very dry.

It is better to salt the meat just before cooking. If you do this in advance, it will release the juice.

If you are cooking a meat dish in the oven, you can place a bowl of water on the bottom. This will make the food more juicy and prevent it from burning.

Cooking the dish, the recipes for which are offered here, gives the housewife ample opportunities. She can be creative: add and reduce layers, depending on the availability of products, process meat differently, and also use different types of meat. To make meat in French, not only veal, as suggested in the classic recipe, is suitable, but also lamb, diet chicken, and fatty pork. This means you can make variations depending on who you are cooking for.

French meat is invariably juicy and tender, so everyone loves it without exception. In order to bake it, you don’t need any lengthy preparation or a lot of time. All components of the dishes are simple, accessible to any buyer. Hot meat in French after baking is cut into pieces into portions and carefully removed onto plates.

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