A simple sponge cake without eggs. Sponge cake without eggs. Homemade biscuits: simple recipes. The perfect eggless sponge cake

The biscuit dough, prepared by the deft hands of the hostess, will delight you with its splendor and incredible lightness. It makes wonderful cakes and other homemade desserts. Every culinary fan has her own favorite way to bake sponge cake. Today we will share with you simple recipes for delicious sponge cake without eggs in a slow cooker.

Sponge cake without eggs on water in a slow cooker

Lenten sponge cake without eggs with banana in a slow cooker. Video

Sponge cake without eggs in a slow cooker: a budget option

Even if you are a novice housewife with baking skills, a multicooker will save the situation and delight your family with a simple but very appetizing dessert.

Sponge cake without eggs in a slow cooker: a budget option

Write down what products need to be prepared:

Wheat flour - 350 g;

Soda - 1 tsp;

Milk - 1 tbsp;

Granulated sugar - 1 tbsp.

The procedure for “assembling” a sponge cake without eggs in a slow cooker is as follows:

Pour sugar into milk and stir the liquid until the sugar grains disappear completely.

Continuing to stir the milk, add flour in small portions.

Next, add baking soda slaked with vinegar. To knead the dough perfectly, use a mixer.

Grease the bottom and sides of the multi-bowl with a piece of soft butter and transfer the dough there.

Place the device in the “Baking” mode for 40 minutes.

Do not immediately remove the finished sponge cake without eggs in the slow cooker - let the dessert cool slightly.

Decorate sweet pastries at your discretion: fruit, condensed milk, jam, preserves, powdered sugar are suitable. Hope you enjoy!

Sponge cake without eggs on kefir in a slow cooker

If you make the dough with kefir, the sponge cake will be loose and juicy. Shall we check?

To prepare a dessert according to this recipe, stock up on the following products:

Premium flour - 400 g;

Sand sugar - 200 g;

Kefir 2.5% - 250 ml;

Unrefined vegetable oil - 7 tbsp. l.;

Soda - 1 tsp;

Cinnamon powder - 1 - 2 pinches.

A sponge cake without eggs on kefir is prepared in a few simple steps:

Pour kefir into a bowl and warm it up a little. It is important not to overdo it, otherwise the product will separate into whey.

Add baking soda to kefir and stir.

Now add sugar and stir the products until the sugar is completely dissolved.

Pour vegetable oil into the container.

Sift the specified amount of flour there, throw in a little cinnamon. If you don't like the flavor of this spice, replace it with vanilla.

Knead the dough until the lumps disappear.

Grease the multibowl pan with butter. To be safe, you can sprinkle its bottom and walls with a small amount of semolina. Place the biscuit dough into the container.

Turn on the “Bake” program for 35 minutes.

Sponge cake without eggs with sour cream in a slow cooker

This simple but very appetizing dessert is in no way inferior to a sponge cake baked with eggs. The main condition for creating delicious baked goods is observing the proportions of the products and the rules for kneading the dough.

Make sure you have all the necessary products on hand:

Fat sour cream - 250 ml;

Sugar - 200 g;

Slaked soda - 0.5 tsp;

Starch - 0.5 tbsp. l.;

Flour - 350 g;

Vanilla extract;

Butter and breading.

The following tips will help you quickly bake a sponge cake without eggs with sour cream in a slow cooker:

Mash the sugar and sour cream thoroughly so that there is no trace of crystals.

Now add sour cream with soda, starch, sifted flour, vanilla extract and mix the products. Please note that the dough does not need to be kneaded for a long time, otherwise its structure will be damaged and the finished dessert will lose its fluffiness. The ideal dough is thick like custard.

Grease the inner surfaces of the multicooker bowl with butter and sprinkle with breading. Transfer the dough there.

We will cook on the “Baking” for 40 minutes.

Sponge cake without eggs with condensed milk

To bake a sweet treat for tea without using eggs, we will need the following ingredients:

Wheat flour - 200 g;

Food baking powder - 4 tsp;

Granulated sugar - 100 g;

Baking soda - 0.25 tsp;

Milk - 100 ml;

Condensed milk - 4 tbsp. l.;

Melted butter - 60 g;

Purified water - 50 ml;

Vanillin.

There are many products, and the technology for preparing such a biscuit is simple. See for yourself:

Place pre-sifted flour and sugar in a deep bowl and mix.

Next, add condensed milk and slightly warmed regular milk, liquid butter, water slightly above room temperature and vanillin. Beat the ingredients vigorously with a spoon for about 2 minutes.

Grease the multicooker bowl with a small amount of vegetable oil and place the biscuit dough into it.

Turn on “Bake” for 30 minutes. Check the readiness of the biscuit without eggs in a slow cooker with a toothpick.

If desired, the chilled dessert can be cut in half and brushed with cream.

Sponge cake without eggs with yogurt in a slow cooker

A sponge cake without adding eggs, prepared as described below, is also called Indian. To bake a tender and tasty dessert you will need a standard set of products:

Natural yogurt - 200 ml;

Wheat flour - 300 g;

Fresh milk - 200 ml;

Sugar - 150 g;

Vegetable oil - 100 ml;

Baking powder - 2 tsp;

Vanilla sugar - 10 g.

The technology for preparing this version of the sponge cake without eggs will not cause you any difficulties:

Combine vegetable oil, yogurt and milk in one bowl.

Add sugar to the liquid ingredients and beat the mixture with a mixer. If you beat the products by hand, you will not be able to saturate the liquid with air to the maximum.

It's the flour's turn. First sift the product through a sieve, add vanilla sugar and baking powder to it. Add this mixture to the liquid ingredients and mix everything thoroughly until smooth.

Place the finished dough into a pre-oiled multicooker pan, then close the device with a lid.

Run “Baking” for 50 minutes.

When the main program ends, activate the “Auto Warm” function and leave the biscuit in the multicooker for another quarter of an hour.

Decorate the finished dessert with powdered sugar and fresh berries.

Chocolate sponge cake without eggs in a slow cooker

Chocolate-flavored baked goods are a delicacy that both little and adult gourmets can’t resist. A sponge cake baked without eggs is no less tasty than a dessert made using a chicken product.

Classic biscuit dough is prepared with eggs. However, such baked goods are high in calories, and the dough itself, as they say, is capricious. For those who are worried about extra pounds, an eggless sponge cake is a great alternative. His recipes amaze with their variety and ease of preparation.

A simple recipe for delicious biscuit

A sponge cake without eggs made with kefir can be used as the basis for a delicious cake or original pastries. It turns out lush and delicate in taste.

Compound:

• 2 tbsp. sifted flour;
• 1 tbsp. kefir;
• 1 tbsp. granulated sugar;
• 6 tbsp. l. purified vegetable oil;
• 1 tsp. soda

Attention! There is no need to extinguish the soda first; kefir will perform this function.

Preparation:

Baking from a multicooker

Simply bake a sponge cake without eggs in a slow cooker. Now instead of kefir we will add milk to the dough.

On a note! Vegetarians can replace cow's milk with soy milk.

Compound:

• 1 tbsp. milk;
• 1 tbsp. granulated sugar;
• 1 ½ tbsp. sifted flour;
• 1 tsp. soda;
• vinegar;
• soft butter.

Preparation:

Chocolate sponge cake with amazing taste

Followers of a diet will definitely appreciate the sponge cake without eggs and milk. And vanilla and cocoa powder will give it a refined taste.

Compound:

• 1 tbsp. granulated sugar;
• 180 g sifted flour;
• 2 tsp. baking powder;
• ¼ tsp. salt;
• 3 tbsp. l. cocoa powder;
• vanillin to taste;
• 12 tbsp. l. purified vegetable oil;
• 200 ml purified water.

Preparation:

On a note! The finished sponge cake can be cut into several parts and coated with any cream. You will get an original cake.

A delicious treat for those with a real sweet tooth

And this eggless sponge cake will not leave any sweet tooth indifferent. Delicate and soft dough combined with fruit gives a unique taste.

Compound:

• 100 g semolina;
• 100 g sifted flour;
• ½ tsp. soda;
• ½ tsp. vinegar;
• 200 g granulated sugar;
• 10 g vanilla;
• salt to taste;
• 2 bananas;
• 2 apples;
• 1 tbsp. l. purified vegetable oil;
• purified water;
• coconut shavings.

Advice! If you are using sour apples, you don’t have to quench the baking soda with vinegar first.

Preparation:

Lenten baked goods with citrus notes

Let's look at another way to make a sponge cake without eggs. Add freshly squeezed orange juice and zest to the dough and get incredibly tasty baked goods with an unsurpassed aroma.

Compound:

• 2 tsp. chopped orange zest;
• ½ tsp. salt;
• 30 ml wine vinegar;
• 1 tsp. soda;
• 370 g sifted flour;
• 2 tbsp. freshly squeezed orange juice;
• 170 g granulated sugar;
• 0.75 tbsp. refined corn oil;
• almonds to taste;
• 2.5 tbsp. l. purified water.

Preparation:

1. We combine 1 tbsp. orange juice with zest, corn oil and 100 g granulated sugar. Beat with a blender until the sugar crystals dissolve.
2. Now add vinegar, and then add sifted flour and table salt in small portions.
3. We dilute the soda in purified water and add it to the biscuit dough. It should increase in volume.
4. Cover the form with parchment and pour our dough into it.
5. Bake the biscuit for half an hour at a temperature of 180 degrees.
6. Dissolve the remaining 70 g of granulated sugar in 1 tbsp. orange juice.
7. When the biscuit is ready, soak it in orange syrup and sprinkle chopped almonds on top.

Confectioners' secrets

In order for the biscuit to be a great success, as they say, listen to the advice of experienced confectioners:

• Use only refined, purified vegetable oil. Firstly, it is considered harmless, and secondly, it does not create foam during the heat treatment process.
• When dissolving sugar crystals in a liquid base, it is not recommended to heat it. If this process causes you difficulties, add a little water or milk, and then simply remove the excess. The remaining mixture can be used as a basis for preparing a delicious cream.
• Biscuit dough “does not like” hands. You need to knead this base with a blender or mixer at low speed.
• Be sure to grease the mold well with melted butter, otherwise the biscuit will stick to it. You can sprinkle semolina on top of the butter or line it with parchment.
• When baking a biscuit, do not open the oven door for the first twenty minutes. Otherwise, the dough will settle and the sponge cake will not be fluffy. It is also recommended to leave the finished baked goods in the oven for ten minutes.
• To determine if the sponge cake is baked, pierce it with a toothpick. If you see that there is no dough sticking to it, then the baking is ready.
• The sponge cake can be soaked in syrup or cut into several layers and coated with cream.

For obvious reasons, today everyone is trying to save money. Biscuit has always been considered an inexpensive and versatile type of dough for confectionery products. But even that requires a lot of eggs, by today's standards. Is it possible to bake a sponge cake without eggs using kefir?

To help housewives, we decided to offer a simple sponge cake recipe that does not use eggs or expensive ingredients.

When might a simple eggless sponge cake recipe come in handy?

In addition to the reasons noted above, an eggless sponge cake made with kefir can help you out in the following cases:

• If there are suddenly no eggs in your refrigerator
• If you are allergic to egg whites or yolks
• If you don't use them for ethical reasons
• If you, like me, have never made a sponge cake with eggs
• If you just want to save a lot on baking, but get great results

Then this vegan eggless sponge cake is made just for you!

Simple homemade biscuit recipe

This eggless sponge cake recipe is a real lifesaver for housewives. After all, it is cheap, fast and always turns out 100% fluffy and tender.

The first time I tried it was performed by an 11-year-old girl. So, if desired, both a child and a bachelor can prepare such an airy biscuit at home.

Products:

1 cup white flour

1 cup semolina

1 glass of kefir

1 cup of sugar

1/3 cup refined sunflower or olive oil

1 level teaspoon of baking soda

How to make a sponge cake without eggs

This dough is versatile and can be used in a whole range of homemade baked goods. Homemade sponge cake using this recipe can be prepared all year round! For example:

• The summer version of this pie can be supplemented with strawberries, cherries, figs, pears, apricots, and peaches.
• You can add diced apples, cinnamon and pumpkin pieces to the eggless kefir sponge cake to create a fragrant autumn pie.
• In winter and spring, when the choice of fresh fruits and berries is limited, you can put all kinds of dried fruits in a pie without eggs - dried apricots, raisins, prunes, dried bananas, and nuts. Or use frozen berries in this recipe - black currants, cranberries, blueberries. Canned pineapples will also work.

This delicious simple sponge cake recipe is affordable for everyone - bake it every day!

Attention! Now I will share with you an even more budget-friendly version of the recipe. Just replace kefir with sour whey, which usually costs 2-3 times less. Believe me, this will not affect the quality of the baked goods! You will still get an incredibly fluffy sponge cake at home.

You will also get an even more impressive result if the chosen fermented milk drink for the pie sits in the refrigerator for a day or two and ferments.

Recipes for homemade sponge cake without eggs

Preparing biscuit dough

About an hour before you start preparing the biscuit dough, remove the kefir or whey from the cold so that the drink warms up a little. Add sugar and soda to warm kefir and stir thoroughly.

Of course, a chemical reaction will occur, which always happens when mixing soda with acid. This mixture will begin to bubble.

Then you can gradually pour flour into the liquid first, and then semolina. At the very end, add butter to the dough and sprinkle it with vanilla. You should end up with a fairly thick, creamy mass.

At this stage, you can mix berries or fruits into the biscuit.

A little secret - the dough should stand in this form for at least half an hour. This way the semolina will swell and the berries will give juice. And then your pie will turn out even more tender.

Then put the dough in the mold and put it in the oven. In 50-60 minutes, your delicious and simple eggless kefir sponge cake will be ready!

Chocolate sponge cake without eggs

If you are a big fan of fresh chocolate baked goods, we recommend adding 2-3 tablespoons of cocoa or carob (a natural hypoallergenic cocoa substitute) to the dough. You can prepare chocolate glaze for the sponge cake and cover it on top.

I will be happy to share the recipe for a wonderful universal chocolate cream for all occasions with you in a separate article.

Sponge cake without eggs in a slow cooker

To significantly speed up the process and improve the result, I recommend that multicooker owners bake this simple pie there. You don't even have to grease the baking bowl, since sunflower oil is already included in our eggless kefir sponge cake.

Personally, I bake this cake using the Cake setting for 50 minutes, and then turn it on again and bake for another half hour. This way, a sponge cake without eggs in a slow cooker will definitely not be soggy, but will turn out tender and fluffy.

Then, when you turn off the appliance, let the homemade sponge cake sit in it for 30-40 minutes.

I understand that this is a very difficult test, because such smells are coming from under the closed lid! Only the most patient people can cope with it. If you can wait the specified time, you can then easily remove your eggless sponge cake from the bowl by simply inverting it onto a plate.

Sponge cake recipe

This amazing simple pie can be made. It is enough to let it cool and cut it with a thread into 2-3 cakes.

The resulting cakes should be layered with your favorite cream - custard, sour cream, chocolate or greased with condensed milk.

And finally, one more little secret!

As a rule, such a delicious and simple sponge cake without eggs on kefir rarely survives until the next day. However, if you are a super-frugal owner or live alone, then, of course, you can stretch this pie out over several days.

To ensure that your cake remains fluffy, soft, and appetizing the next day, we recommend soaking it in sugar syrup.

Recipe for sugar syrup for soaking sponge cakes

The sugar syrup for soaking the biscuit is simply prepared. You can cook it while the eggless sponge cake is baking in a slow cooker or in the oven.

Mix 4 tablespoons of water and 6 tablespoons of sugar in a thick-bottomed saucepan, place it on the stove and, stirring, cook the syrup until the sugar is completely dissolved.

If you wish, you can add a couple of teaspoons of freshly squeezed lemon juice to it. It’s easy to soak a warm sponge cake without eggs on kefir with this liquid - you just need to pour it over the top along the entire perimeter using a tablespoon.

If you intend to make a cake from a sponge cake without eggs, then you should not soak it. Instead of syrup, the cream of your choice will do this.

That, in fact, is all that is important to know about eggless kefir sponge cake with various creams and fillings, as well as other homemade recipes!

As you can see, the list of options for baking with biscuits can be limited only by your imagination and your budget! On our website you will find an interesting article with, or economical, for example.

Bon appetit to you and your family!

To make a fluffy sponge cake, you don’t have to stick to the classic recipe. Especially when there are no necessary ingredients in the refrigerator, a quick sponge cake can be easily made with kefir.

Homemade baked goods prepared in a slow cooker are not only tasty, but also healthy, because we will not add flavors, dyes or preservatives to the dough. No chemicals, only fresh products and cooking with soul.

For this dish we need:

• low-fat kefir – 300 g;
• premium flour – 300 g;
• baking soda – half a teaspoon;
• eggs – 3 pcs.;
• sugar – 150 or 200 g to taste;
• vegetable oil – 70 g.

How to make a kefir biscuit in a slow cooker:

1. We take kefir (preferably homemade, homemade), otherwise - store-bought, but low-fat.
2. You need to add half a teaspoon of soda powder to kefir and mix immediately. Right away you will see the reaction of these two components, leave the kefir in the bowl for 10 minutes.
3. By the way, instead of kefir, it is quite possible to use other dairy products: yogurt or yogurt (but only without additives and preferably homemade), fermented baked milk is also suitable.
4. Place sugar in another bowl. As for the quantity of this product, you need to take into account your own preferences. For those with a sweet tooth, you can add even 250 g of granulated sugar; for those who do not like sweet pastries, 100 or 150 g is enough.
5. Add eggs to the sugar, we recommend adding all the eggs at once, turn on the mixer to beat these components until a fluffy and light mass is formed.
6. Now you need to combine the beaten eggs with kefir and mix well.
7. What remains is flour, which must be sifted before pouring into a bowl. We recommend adding sifted flour little by little to gradually knead the dough. In this case, you won’t need a mixer; everything can be done manually using a wooden spoon or spatula.
8. The dough is almost ready, but there is not enough vegetable oil. Pour in this component (odorless oil!), stir to distribute this product evenly.
9. Preparing the device for baking: in order to easily remove the finished biscuit from the multicooker, it is advisable to cover the bottom with parchment, but only before laying out the circle of paper, place two strips of parchment, placing them crosswise. This simple method will help you easily remove the finished baked goods from the bowl.
10. Grease the parchment with oil, grabbing the sides as well, because during baking the sponge cake will rise, so it is important to grab 1/3 of the sides so that you can easily remove the finished baked goods.
11. Pour out the dough. It needs to be kneaded thoroughly so that there are no lumps of flour.
12. The dough should not be dense; in consistency it should be close to pancake dough, only a little denser.
13. The dough has been poured, lower the lid of the device. The kefir sponge cake should be baked in a multicooker with the lid closed in the “Baking” mode. Cooking time depends on the power of the device - from 40 minutes or more.
14. Baked goods should be checked for doneness using a wooden toothpick. If you are not sure that the dough is baked, you need to extend the program and check the readiness yourself.
15. After the signal, you need to carefully remove the baked goods from the mold. If you want, leave the biscuit to rest for a while, first with the lid closed, turning off the device completely, then open the lid, pause for 5 minutes. Take out the finished baked goods. This exposure will allow you to remove the biscuit from the multicooker without any problems.
16. Place the pastry, pale side, on a flat plate. After the sponge cake has cooled, proceed to the final stage - decorate the cake as desired. The standard and quick way is to sprinkle with powdered sugar through a fine strainer, garnish with fresh berries or pieces of fruit, and a mint leaf.
17. The baked goods can be served barely warm. This pie goes well with any drink, both chilled and hot. Enjoy your meal!

Soft kefir biscuit in a slow cooker

We present to your attention another simple recipe for making homemade baked goods. In this case, with the correct proportions of ingredients and following the cooking sequence, the result is a tall, fluffy and very tender sponge cake.

Products for work:

• sugar – 1 glass;
• kefir – 1 glass;
• eggs – 2 pcs.;
• flour – 2 cups;
• baking powder – 1 sachet;
• butter – 150 g.

How to cook:

1. First, sift the flour, add baking powder (1 pack 10 g, use fresh, this is very important), mix well. Set the container with dry ingredients aside.
2. Beat soft butter with sugar (or powdered sugar to make it faster). First, stir the butter with a small amount of granulated sugar until the mass turns light, gradually add a fresh portion of sugar and stir. We connect the mixer to speed up the whipping process.
3. While whisking, gradually add kefir to the lightened mass, literally a tablespoon at a time. Continue beating, remove the mixer, pour in the remaining kefir and mix.
4. Now add the eggs one at a time, turn on the mixer again, beat, mix in the flour (a little at first, so that the flour does not form lumps).
5. Knead the dough thoroughly. The mixer can be removed and the rest of the work can be easily done by hand.
6. You will also need a small piece of butter to grease the bottom of the baking bowl and we recommend greasing the sides of the pan as well.
7. Now all that remains is to pour out the finished dough, smooth the top with a spatula or spoon so that the top turns out beautiful. This is also important because the thickness of the layer is the same for uniform baking.
8. Lower the lid and select a mode. We prepare all our baked goods using the Baking program. Set the timer for 1 hour. It will take 40 minutes for the sponge cake to brown on one side, then the baked goods need to be very carefully turned over and continue cooking the kefir sponge cake in the slow cooker on the other side. Time – 20 minutes.
9. If it is not so important that the sponge cake turns out golden brown on all sides, just leave it in the slow cooker for an hour without turning it over.
10. Put the kettle on, it's time to start tasting. In the meantime, while the biscuit is cooling, let's think about how to decorate homemade baked goods: prepare powdered sugar or make chocolate chips (you need to grate the chocolate bar on a fine grater). Enjoy your tea!

Kefir biscuit in a slow cooker with lemon

Why not make a sponge cake, only with the addition of lemon? This citrus fruit adds a characteristic note to baked goods and is suitable for lovers of savory homemade baked goods. This biscuit is easy to prepare and is suitable for special occasions and home gatherings with a cup of tea.

Prepare the following list:

• sugar - glass;
• eggs – 3 pcs.;
• kefir - a glass;
• flour – 2 cups;
• butter – 90 g;
• soda and baking powder - half a teaspoon each.

Sequence of dough preparation:

1. You need to beat the sugar and eggs manually with a whisk or mixer to make it faster. You should get a dense, homogeneous light mass without grains of sugar.
2. Add dry ingredients (baking soda + baking powder) to kefir, mix, pour into the egg-sugar mixture, only be careful so that it does not fall off.
3. Add vegetable oil to the resulting mixture, only odorless, so as not to spoil the taste of homemade baked goods.
4. Next, prepare the lemon zest: you need to carefully remove the peel from one lemon (grate it on a fine grater), add a little flour, mix. A pinch of vanillin will not hurt to reveal the aroma of the zest.
5. Add the sifted flour to the dough, do not forget to add lemon zest, mix all the products thoroughly. The dough is ready.
6. Now you need to spend a minimum of time preparing the baking dish: cover it with baking paper or grease it with butter (any kind).
7. Pour the dough into the mold, bake the kefir sponge cake in a multicooker for 40 minutes, using the “Baking” mode.
8. After the signal, first check the readiness of the pie; if it is baked, you can remove it; if the dough is raw, extend the program.
9. The finished baked goods will be light, aromatic, the biscuit will be soft and tender, with a surprisingly delicate taste and aroma. Just what you need for tea! Bon appetit!

Kefir sponge cake in a slow cooker with chocolate

And for lovers of chocolate baking, we suggest using a simple recipe and baking a sponge cake at minimal cost.

Baking products:

• flour – 2.5 cups;
• cream (any fat content) – 100 ml;
• cocoa powder – 25 g;
• eggs – 4 pcs.;
• kefir – 2 glasses;
• soda - a pinch;
• sugar – 1 or 1.5 cups.

Knead the dough and prepare step by step:

1. As standard, we start by beating sugar with eggs. You will have to beat for a long time until you get a stable foam.
2. Pour kefir into a separate bowl, add cream, mix with a spoon, then carefully, little by little, add the liquid part of the dough to the eggs beaten with sugar.
3. Sift the flour, add baking soda (or baking powder) and cocoa. Be sure to stir to distribute the cocoa evenly and thus avoid the formation of lumps. You can even sift the flour and additives through a sieve again.
4. Now you need to add flour little by little to the dough, knead with a spoon until you get a homogeneous dough.
5. It needs to be poured into the multicooker bowl, first grease the mold with any oil (ideally butter).
6. Bake using the “Baking” mode, set the timer for 1 hour, after the signal you need to wait a little, do not open the lid so that the cake gradually cools.
7. Carefully remove the finished biscuit, cut and serve with any drinks. Bon appetit everyone!

Sponge cake without eggs on kefir in a slow cooker

An express way to prepare simple homemade baked goods. Even without eggs, the pie will turn out no less tasty and just as fluffy. Don't believe it? We recommend trying it to see for yourself.

Baking products:

• kefir - a glass;
• flour – 2 cups;
• sugar - an incomplete glass or a glass with a slide;
• soda – 1 tsp;
• odorless oil - 7 tsp.

Preparing baked goods in a slow cooker:

1. Pour the kefir into a saucepan and place on low heat to warm slightly. It is important not to miss a moment here; kefir should not separate into cottage cheese and whey.
2. Add baking soda to warm kefir, stir, and observe the reaction. As soon as the bubbles disappear, add sugar and mix again. In warm kefir, sugar should dissolve quickly.
3. Now sift the specified amount of flour into the resulting mixture and mix.
4. If desired, add vanillin or cinnamon, do not forget to pour out the oil and mix the dough again.
5. We prepare the mold as usual (parchment + grease with oil), pour out our dough, send for baking.
6. We use the “Baking” program in our work; the operating time of the multicooker is within an hour.
7. When the finished baked goods have cooled down a little, transfer them to a dish and decorate them as your imagination dictates. Serve with a cup of strong brewed aromatic coffee.

08.11.2017

31583

This fluffy homemade sponge cake without eggs I love homemade sponge cake because it is quick and easy to prepare, and you can always find the ingredients in every refrigerator. And if you decorate the sponge cake with chocolate icing, you can serve it on a festive table, and, believe me, the guests will be happy!

Ingredients:

• kefir - 1 glass;
• sugar - 1 glass;
• refined sunflower oil - 2 tablespoons;
• soda - 1 teaspoon (quench with vinegar);
• flour (the dough should turn out liquid, like for pancakes, it takes about 1.5 cups of flour - perhaps more or less);
• If desired, you can add nuts, poppy seeds or raisins.

Step-by-step homemade biscuit recipe

1. In a large bowl, combine kefir, sugar, sunflower oil, baking soda, quenched with vinegar, and flour - beat everything with a mixer (and if you don’t have one, don’t worry, just mix the dough well with a fork or whisk, it won’t affect the taste). The dough should turn out like thick sour cream.
2. If desired, add nuts, raisins or poppy seeds.
3. Pour the resulting dough into a baking dish and bake until done.

And also, if the resulting biscuit is cut in half and spread with homemade jam or marmalade, it turns out incredibly tasty and appetizing.

Please your family with delicious homemade baked goods, the preparation of which will not take much of your time and effort! “Very Tasty” wishes you a bon appetit! We will also tell you how to bake and.

I enjoy life with my son Nikitka, he is 5 years old. He is my inspiration, helper and friend. I cook every day (I started cooking and cooking for the whole family when I was 9 years old). More than anything else, I love family dinners at home. I always bake sweets on the weekends, I love it when the house smells of baking! It's so cozy! I love traveling and bringing recipes from all over the world! The culinary project “I Love to Cook” has long been a part of my family. This is not only my work, but the place where I share the most secret things, what my family adore - our family’s recipes.

Facebook

Twitter

In contact with

Classmates

Google+