Recipes for cherries in their own juice. Cherries in their own juice - the best recipes for seaming for the winter. Cherries in their own juice without seeds

Now there will be a sea of ​​preparations from these bright and juicy summer fruits. Today I present several recipes for cherries in their own juice, which will give you a piece of summer in the winter.

In the cold season, this berry preparation is good for making jelly, compotes, jelly, mousse, sweet sauce, and the dense part of the berries, soaked in thick, rich syrup, is suitable for a variety of baked goods. Published recipes for cherries in their own juice have been tested in practice, so there should be no doubt about this.

1. Cherries in their own juice without seeds - recipe 1

This recipe is very simple, although those who like to preserve pitted cherries in their own juice prepare according to various recipes, but this depends on its further use. For preparation, it is good to use larger berries, as they will keep their shape better, and there will be much more juice.

Cherries in their own juice

According to the recipe, pitted cherries in their own juice are prepared as follows:

1. Prepare all the ingredients for cooking cherries in their own juice.

Prepare all the ingredients for cooking cherries in their own juice

2. Inspect the berries, remove those with mechanical damage and signs of spoilage, tear off the stems, pour into a colander and rinse under running cold water.

Sort the berries

3. Then remove the seeds. You can do it manually, using a special device or a simple pin.

Remove pits

4. Next, prepare glass jars. Wash well with baking soda, boil together with seaming lids. As for the container, half-liter, liter or even mini jars are perfect. It's up to you.

Now place the purple beads tightly in the prepared container and sprinkle with granulated sugar, using the following ratio: sprinkle three tablespoons of pitted cherries with two tablespoons of sugar and fill the jar to the very top.

Place the cherries in jars and cover with sugar.

5. After choosing a convenient pan, fill it with warm water, fill the bottom with a cotton towel, set the workpiece so that the water reaches the hangers, cover with lids and set to sterilize. Sterilization time is 15 minutes for half liter jars, and 20 minutes for liter jars.

Place jars of cherries in a saucepan and sterilize

6. After this time, seal it hermetically, turn it upside down, wrap it in a warm blanket and leave until it cools completely.

Seat hermetically with lids

6. The cherries are ready in their own juice; store in a cool place for no more than one year.

Cherries in their own juice

Components:

• cherry - at your discretion;
• sugar - according to the proportion indicated in the description.

2. Cherries in their own juice without seeds - recipe 2

This recipe will differ in that it will contain less sugar, and the cooking technology will be slightly different.

Cherries in their own juice

1. First of all, you need to discard the freshly picked berries, remove any leaves and petioles.

2. Remove the seeds using a hairpin, a paper clip, a toothpick for this purpose, or manually perform not entirely pleasant manipulations for this harvesting method.

3. Rinse under running cold water.

4. Place in an enamel or copper bowl and add sugar according to the instructions in the recipe. Let the berries stand for about half an hour in the open air until they release juice. I advise you to remove the pits over a convenient dish or tray, as juice drips from ripe cherries.

5. Mix gently, as if lifting the berries from the bottom to the top. Using a wooden spoon, spread into clean and dry jars, sterilize for at least 20 minutes, close with screw caps and turn over. Cover the top with a terry towel and leave until the next morning. Important to remember! If these rules are followed, mold plaques will not form on the surface of the cherry in its own juice when stored.

Ingredients:

• cherry - 1 kilogram;
• sugar - 200 grams.

3. Cherries in their own juice without sterilization - recipe 3

Cherries prepared using this method are suitable for making cottage cheese casseroles, desserts, cocktails, pies and other baked goods. The main thing here is to follow sanitary rules and the exact ratio of the main ingredients. My grandmother always cooked this way in the village. She also salted it and soaked it in small wooden barrels. Oh, how delicious!

According to the recipe, we prepare it in our own juice without sterilization as follows:

1. Wash the berries without defects and various flaws and place them in a saucepan or copper basin, left as a gift as an inheritance, and cover with sugar. Mix carefully with a wooden spatula and leave in the open air for three hours. It is not forbidden to add sugar by pouring it in layers, here is how to adapt.

2. When a lot of juice appears, place the container with the contents on medium heat, boil for 4 minutes and immediately place in the prepared container and close with a screw key or as you prefer.

3. Subsequent technological operations will be the same as in previous recipes. Store the finished product in a cool place.

Composition of raw materials:

• cherry - 1.5 kilograms;
• sugar - 0.350 grams.

1. It is not allowed to use unripe berries.

2. If you find wormy berries, you should fill them with cold water and pour in a little vinegar or a weak salt solution and leave for 5-10 minutes. The worms will float to the surface, and then rinse with a fresh portion of water.

3. Ready-made canned fruits should be stored in a cool place; if exposed to sunlight, the contents may ferment and turn sour.

Canned cherries in their own juice for the winter are an excellent addition to many simple homemade dishes. Experienced housewives use the preparation as dumplings or decoration for confectionery products. With this processing method, the berries retain not only their ideal appearance, but their natural taste, as well as their natural benefits.

How to seal cherries in their own juice?

Canned cherries in their own juice are both a flavor addition and a high-vitamin product, which is definitely worth preparing. For the recipe, cherries are sorted, pitted if desired, placed in jars, covered with lids and sterilized for 20 minutes to half an hour. After which, they are rolled up and stored in a dark place.

1. Preserving cherries in their own juice begins with the right berries. It is better to use large cherries; small ones will lose their shape when the pits are removed.
2. You should not use overripe cherries: they will increase the risk of fermentation and explosion of the workpiece.
3. If worminess is suspected, the berries are soaked for half an hour to an hour in salt water.
4. It should be noted that cherries in their own juice are prepared for the winter without water and sugar. If desired, the presence of sweetener is limited to a couple of spoons.

Canning cherries in their own juice with pits is one of the hassle-free and convenient ways. It significantly reduces cooking time and preserves the berries’ attractive appearance and almond flavor. There is only one drawback - due to the seeds, which emit hydrocyanic acid, the preservation remains of high quality only for a short period of time; the workpiece is stored for no more than 5-6 months.

Ingredients:

• cherry - 900 g;
• sugar - 50 g.

Preparation

1. Place the selected and washed cherries in a jar, sprinkling each layer with a spoonful of sugar.

Shake the workpiece to distribute it evenly.

1. Place a tablespoon of sugar on top, cover with a lid and place the workpiece in a pan of water for sterilization.
2. For the winter, cherries in their own juice are sterilized at a temperature of 100 degrees for 15 minutes, after which they are rolled up, turned over and wrapped.

In its own juice it has a number of advantages. With this preparation you can immediately fill baked goods without wasting time on removing the seeds, and use the remaining syrup as a topping for ice cream, cocktails or biscuits. And although such preservation is not always aesthetically pleasing, it is tasty and healthy.

Ingredients:

• cherry - 900 g;
• sugar - 250 g.

Preparation

1. Rinse the berries and remove the seeds.
2. Place in jars, sprinkling with sugar.
3. Cover the pieces with lids.
4. The cherry in its own juice with sugar is sterilized for 20 minutes, after which it is rolled up, turned over and wrapped until it cools completely.

Sterilizing cherries in their own juice is the correct and extremely harmless way to increase the shelf life of the product. The process includes long-term heating, due to which the taste and nutritional qualities of cherries remain unchanged, and the bacteria that cause fermentation of the preserves die.

Ingredients:

• cherry - 500 g;
• sugar - 150 g.

Preparation

1. Remove pits from cherries.
2. Place the berries in layers, sprinkling each layer with sugar.
3. To release the juice, leave the preparation for a day.
4. Place the berries in jars, pour the resulting juice over them, cover with lids and sterilize in boiling water for 15 minutes.
5. Sweet cherries in their own juice for the winter, rolled up with clean lids, turned over and wrapped until completely cool.

Cherries in their own juice without sugar are an excellent treat for dieters. By giving up the sweetener, you can not only save a lot, but also get a healthy and simple preparation for the preparation of which you just need to infuse the peeled berries until you get juice, put them in jars and sterilize for 15 minutes.

Ingredients:

• cherry - 1 kg.

Preparation

1. Remove pits from cherries.
2. Place the berries in a bowl and leave in a warm place for 3 hours.
3. Place the berries in sterile jars, pour in the resulting juice, cover with lids and sterilize for 15 minutes at 80 degrees.

The fruits of Chinese cherries are rich in acids and carbohydrates, and are an excellent product for winter preparations. This variety of cherries contains natural glucose, which allows you to prepare sugar-free preserves and get not only a tasty, but also a healthy treat, especially for children and adults suffering from digestive disorders.

Ingredients:

• cherry - 3.5 kg.

Preparation

1. Rinse the ripe cherries, place them in jars and cover with lids.
2. Place in a saucepan with cold water and heat gradually.
3. Bring water in a saucepan to a boil.
4. in its own juice is sterilized for 20 minutes, after which it is sealed with lids.

Many housewives believe that there is nothing more convenient and healthier than cherries in their own juice without sterilization. This method not only saves time, but also preserves all the nutritional and taste properties of the fruit, because the berries do not undergo heat treatment, which leads to the destruction of enzymes, the absence of which negatively affects the harvest.

Ingredients:

• cherry - 1.5 kg;
• sugar - 450 g.

Preparation

1. Remove pits from cherries.
2. Place the berries in layers in a flat-bottomed bowl.
3. Sprinkle each layer with sugar.
4. Bring the mixture to a boil.
5. For the winter, quick cherries in their own juice are removed from the heat, placed in sterile jars, immediately rolled up and wrapped until they cool.

Canning cherries in their own juice has long become simple and commonplace, especially with your trusty multicooker assistant. The technical features of which are suitable for infusing berries and for subsequent preparation. You need to simmer the berries sprinkled with sugar in the “Steam” mode for 20 minutes and switch to the hour-long “Stew.”

Ingredients:

• cherry - 3.5 kg;
• sugar - 3.5 kg.

Preparation

1. Place the washed cherries in a bowl.
2. Add sugar, stir and leave for 4 hours.
3. Set the “Steam” mode for 20 minutes.
4. After that, cook the cherries for 60 minutes in the “Stew” mode.

Preparing cherries for the winter in their own juice can occur in various ways. Many housewives are inclined in favor of the oven - a method that is not entirely traditional, but undeniably convenient. In the oven, the process of cooking and sterilization occurs simultaneously, which is practical and convenient, especially with a huge number of preparations.

Ingredients:

• cherry - 900 g;
• sugar - 50 g.

Preparation

1. Place the peeled berries in jars.
2. Place 20 g of sugar in each container.
3. Place the jars in the oven at 120 degrees.
4. After 10 minutes, remove the pieces from the oven and immediately roll them up.

In its own juice it can also occur in the microwave. Moreover, this device has proven itself not only in heating food, but also in preparing complex dishes, including canning. The peculiarity of the microwave is that it allows you to approach the process in a comprehensive manner: first the jars are sterilized in it, then the berries with sugar.

One of the most necessary preparations for the winter is cherries in their own juice without sugar. It is useful for pies and pies, pancakes, cakes, dumplings, berry sauces, and you can also make jam from it. The recipe for cherries in their own juice is so simple that even if you decide to prepare them for the first time, you will succeed. Follow the recipe, everything is written in detail, and step-by-step photos will show you how to do what. Although there is nothing to do there: they removed the seeds, put them in jars and sterilized them. Store at room temperature as long as needed - until the next harvest or longer.

Recipe for cherries in their own juice without sugar

Ingredients:

• Ripe cherries – 1 kg;
• 0.5 liter jars;
• tin lids;

How to cook cherries in your own juice for the winter without sugar

We sort the cherries, peel them from leaves and twigs and immerse them in cold water for half an hour. This needs to be done so that the worms get out, but if you are sure that there are no worms, just rinse the cherries in several waters without soaking and place them in a colander. After a few minutes, when the water has drained, we begin to remove the seeds. To do this, you can use a special machine, as in the photo, or arm yourself with a hairpin or pin. While pushing the rounded part inside the cherry, you need to grab the pit and pull it towards you. It’s also convenient and quick.

When choosing a container, consider how quickly you will use up the contents. For some, a liter jar is suitable, but we use half-liter jars; it holds quite a lot of cherries, about 450 grams. We heat the jars over steam for five minutes or heat them in the oven, boil the lids for the same time. Fill with peeled cherries, compacting them tightly and adding juice to fill the voids.

Line the bottom of a wide, spacious pan with thick cloth, folding it into several layers. We put the jars with cherries, pour water so that it does not reach 3-4 cm to the top (this is in case you don’t watch the fire and the water starts to boil). Cover with lids and place the pan over medium heat, bringing the water to a boil. We sterilize depending on the volume - 0.5 liters for 10 minutes, 1 liter for 15 minutes. The boiling of the water should not be strong; you need to adjust the flame so that the water does not boil too much.

Carefully, holding it with a towel, take out the containers with cherries and immediately roll them up using a machine or screw them on with screw caps. Turn it upside down and check how tightly it is rolled up. After 15 minutes, wrap it in a warm blanket and leave it to cool until the morning.

The preparations can be stored at room temperature; it is not necessary to take them out into the cold. But it is undesirable to expose it to sunlight - this will cause the cherries to lighten, turn pinkish, and the juice will become cloudy.

Well, as we promised - nothing complicated. The most painstaking work is to remove the seeds, then everything goes very quickly. We hope that cherries in their own juice without sugar will become a very useful and popular preparation for the winter!

Have you harvested a good cherry harvest? Then blanks from it will be very relevant for you. Even if cherries do not grow under your windows, you can always buy them at the market. The juicy, aromatic and very tasty berry has proven itself excellently in all kinds of preparations for the winter - jams, compotes, juices, liqueurs. Cherries in their own juice as a preparation for the winter are useful for those who like to bake pies, pies, cook jelly or prepare dumplings with cherries. You can also roll other berries using the proposed method.

This recipe for cherries in their own juice, pitted, with sugar, prepared with sterilization. The ingredients are given for 1 liter of preserved food (two jars of 0.5 each).

recipe for cherries in their own juice for the winter

Ingredients:

• cherry – 1 kg;
• sugar – 8 tablespoons.

Cooking process:

First you need to prepare the cherries. Remove all twigs and leaves. Sort through the berries, discarding spoiled fruits. Dissolve 2 teaspoons of salt in 2 liters of water. Place the berries in water; it should completely cover the cherries. Leave everything for 30 minutes. After half an hour, you will see white worms on the surface of the water. Now you can safely rinse the cherries with running water and start canning. Such a simple procedure will help avoid an unpleasant surprise in the finished product.

Remove pits from cherries. You can use special devices for this, or resort to a good old cocktail straw or pin.

Sterilize the jars by steaming for 5 minutes. You can also use a microwave for these purposes. Pour 100 ml of water into each jar. Place in the microwave and turn on at highest power for 3 minutes. Place some of the cherries on the bottom of the prepared jars and sprinkle with sugar. Place the cherries again and sprinkle with sugar. For a 0.5 liter jar you need 4-5 tablespoons of sugar.

Fill the entire jar, cover with a lid and shake. Leave for 20 minutes so that the cherries release their juice.

Place a towel in the bottom of the pan and place jars of cherries in sugar, cover with lids. Fill the pan with water. Sterilize the jars after boiling the water for 15 minutes.

At the same time, put the kettle on. You may need boiling water if the cherries don't produce enough juice. The liquid should cover the berries. Therefore, after 15 minutes we look into the jars. If the juice does not cover the berries, pour boiling water. As you can see in the photo, the juice did not cover all the cherries. So we added a little boiling water.

We roll up the jars of pitted cherries and wrap them until they cool completely.

You can store such cherries for more than a year in a cool, dark place. Good luck with your preparations.

Maria Ageeva told how to roll cherries in their own juice without seeds with sugar and sterilization, recipe and photo by the author.

The sunset season has arrived. Our family eats cherries in huge quantities. In winter we cook dumplings and pies. On the site I found two recipes for cherries in their own juice, but our recipe has less sugar. I suggest you prepare cherries and pamper your family on cold winter days. Let's begin...

Ingredients for “Cherry in its own juice”:

Nutritional and energy value:

Recipe for “Cherry in its own juice”:

During the season, our cherries are sold in buckets. There are 7 kg in this bucket. The cherries are large and juicy.

We remove the seeds from the cherries. We always do this by hand. I don’t like it when there are “tenants” in a cherry, so each cherry is checked separately. The process is long, but it's worth it

After cleaning, use a liter jar to measure the amount of cherries. We don't fill the jar. just add an extra handful of cherries to each jar. In this way, transfer the cherries to another bowl. This is necessary in order to find out the amount of sugar needed for cooking. One hundred gram glass is needed for one jar. We managed to count five cans and five handfuls. So we add five glasses of sugar on top. Place a bowl on the stove. Stir the cherries frequently but gently. It will release a lot of juice. From the moment it boils, let it sit for 10 minutes.

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