How to bake homemade cookies in a mold. Homemade cookies in a gas pan - just like in childhood. How to make delicious and soft homemade cookies in a mold
Baking homemade cookies in a mold is not at all difficult. Today there are many different variations of the form, ranging from metal devices to silicone ones.
The advantages of the latter are certainly obvious, because they should not be greased before baking the dessert.
The baked goods are very easy to release from the mold. But they still have a drawback: you can’t bake cookies using gas in a silicone mold.
In the past, every housewife in her kitchen had a frying pan for baking cookies in the form of mushrooms, triangles, shells, cones and nuts.
Only the popularity of such cookies is so great that even today it is not difficult to purchase them. But you can bake amazing cookies in a short time to delight your family with new sweets for tea.
Easy cookie recipe
Everyone will like the recipe because it includes a simple set of ingredients, but this will not make the cookies lose their taste.
It is worth noting that the recipe is not tied to a specific baking form; the dough can be baked in any form you have at home. This time I will look at the gas baking method using a frying pan.
Components:
150 gr. Sahara; 2 pcs. chickens eggs; 200 gr. sl. margarine; 1 tsp each van. sugar and baking powder; 360 gr. flour.
Cooking algorithm:
- Sl. I melt the margarine over the fire.
- I grind sugar from chickens. eggs. It is necessary to obtain a mass with a homogeneous composition.
- I pour slurry into the mixture. margarine. I stir.
- I add baking powder and flour to the dough. There should be a thick mass, like sour cream.
- You should bake cookies on the surface of a hot frying pan, making sure to heat them on both sides.
Homemade kefir cookies
The recipe will be useful for those times when you want something tasty and only have a little kefir at home. The cookies will be very tasty, soft and will not go stale for a long time.
Components:
1 tsp. baking powder; 450 gr. flour; half tsp soda; 250 gr. Sahara; 2 pcs. chickens eggs; 100 gr. raisins; 1 pack cinnamon.
Cooking algorithm:
- I pour kefir into a bowl. Take it out of the cold in advance so that the mass is warm. I mix it with baking soda and let it sit for a while.
- I mix the bulk ingredients in a bowl: flour, baking powder, cinnamon. I mix well.
- I pour hot water over the raisins and let them swell for a while. I drain the water and lay the dried fruit on paper to dry.
- When a reaction in the form of bubbles appears in the mixture of kefir and soda, it is worth breaking up the chickens. eggs and mix the mixture. I introduce the dry ingredients in small doses and mix well so that there are no lumps.
- The consistency will be thick. The dough should be poured onto a flat surface and knead. At this time, the oven should already be preheated to 180 degrees.
- The dough should look like a sausage. You need to pinch off a piece or cut off a little with a knife. Press down with your palm to form a pancake-like dough. 7 I bake so that the dessert becomes golden brown. I serve cookies to the table.
"Triangles"-shaped cookies
The homemade treat will be in the form of triangle waffles.
The recipe will allow you to bake a soft and low-fat dessert, despite the fact that the dough will contain quite a lot of fatty components, I mean sl. butter, sour cream. Components:
200 gr. mayonnaise (sour cream) or sl. butter (margarine); 3 pcs. chickens eggs; 1 tsp baking powder; 150 gr. Sahara; 350 gr. flour.
Cooking algorithm:
- I grind the sugar together with the chicken. eggs. I introduce the previously melted l. butter, sour cream.
- I add flour and baking powder. I mix thoroughly.
- Using a spoon, place the dough into the triangle and bake to get a nice golden crust on the cookies.
"Mushrooms"
Children like cookies, this is due not only to their amazing taste, but also to the fact that they come in the form of original mushrooms with hats covered with chocolate icing. You can make it using a topping in the form of sprinkles, but even if there is no such material for decoration, the dessert will turn out very tasty, there is no doubt about it.
Components:
half st. Sahara; 2 pcs. chickens eggs; 1 tbsp. sour cream; 1 tsp each van. sugar, baking powder; 350 gr. flour; 100 gr. dark and white chocolate.
You can use confectionery sprinkles for decoration.
Cooking algorithm:
- I'm making dough. I mix the liquid ingredients and sugar, add the dry ingredients.
- I bake and let the mushrooms cool.
- I melt the chocolate, each separately. I dip the stems of the fungi in the white mixture and the caps in the dark one. Decorate with sprinkles and let the chocolate harden. I serve cookies for tea.
Homemade “Nuts” cookies baked in a mold
You need to make a batch of shortcrust pastry, add soda or baking powder, as the shells must be thin but strong.
First you should make the filling from boiled condensed milk. I advise you to add nuts or dried fruits to the cream, be sure to chop them. The cookies will turn out very tasty.
Components:
2 pcs. chickens eggs; 3 tbsp. flour; 1 tbsp. Sahara; 250 gr. sl. margarine (melt); 450 gr. condensed milk
Cooking algorithm:
- I make dough based on sugar, margarine and flour, chicken. eggs I'm baking nuts.
- I beat toffee with sl. I fill the halves with butter, melted in advance, and connect them together.
That's all. The recipes for cookies in the form are very diverse, try them in practice, pampering your loved ones with a delicious treat.
My video recipe
The “hearts”, “crumpets”, “triangles” that appeared on the table are still, like a magic spell, mentally transported to distant childhood. Frying pan cookie recipes are a symbol of comfort and serenity. When during the summer holidays you didn’t have to wait until lunch to enjoy some baked goods. Hot, with a golden brown crust, covered with unusual patterns and sprinkled with powdered sugar.
The five most commonly used ingredients in recipes are:
Particular joy was felt when the sweet aromas of fried dough and berry compote came from the house. The guys hurried to the table, at which the good sorceress who had prepared this miracle, grandmother, was already waiting. In the last days of August, when the rest was over, she passed on recipes for frying pan cookies to her mother so that her grandchildren would not be left without their favorite delicacy. Many housewives keep relics - flat dishes for baking over a fire. You can still pamper your loved ones with a delicious treat today - the original dessert will certainly receive a lot of positive ratings.
I remember these cookies from childhood, when my mother baked them for us, I really, really remember their taste.
Probably everyone tried cookies in a mold as a child. Nowadays they sell these cookies in stores, but the taste is not the same. That’s why I found the mold (the mold is old, don’t pay attention to what it looks like) and I’ll share a recipe for delicious homemade cookies from my childhood.
Take a bowl in which to knead the dough, break 4-5 eggs
Add a packet of vanilla sugar, as little as possible
Melt a pack of margarine in the microwave or on the stove, I didn’t have a full pack of margarine, so I melted as much as I had and pour it into the eggs too
Then beat everything with a mixer at first speed
Just beat until smooth, so that everything is mixed and dissolved (sugar, soda)
Now add two tablespoons of flour to the contents and beat at first speed.
About 8-9 tablespoons are enough for the dough, the dough should not be liquid but also very thick
It should come away from the spoon slowly (make the dough thicker than for shortcakes)
Now that the dough is ready, turn on the stove, grease the mold on both sides with vegetable oil, put it on the fire and heat it up
After the mold has heated up on both sides, we begin to fry our cookies, pour out an incomplete ladle of dough, approximately this amount
and close the mold, leave it for literally 1-2 minutes, turn the mold over and check whether it is baked or not
If it's baked, leave the pan upside down so that the other side is baked too))
So here's our first cookie.
The cookies are eaten very quickly, hot, just removed from the mold. When do I usually bake? I don’t have time to bake “a bunch”, but yesterday when I was baking I immediately warned my husband not to take the cookies until I baked))), I really wanted to take a photo)). You get a lot of cookies, but there’s more to it than that, but my husband couldn’t stand it and managed to steal it while cooking))).
For those who have children, I think the kids will definitely love these delicious, homemade cookies.
With the advent of silicone baking molds, more and more housewives are abandoning metal utensils. The advantages of silicone are obvious: it does not need to be lubricated with oil before baking, and baked goods are easily removed from such forms. But they still have one drawback - you cannot bake delicious cookies using gas in a silicone mold.
Even in the recent past, almost every housewife had a frying pan for baking a variety of cookies: triangles, mushrooms, nuts, shells, cones, etc. But the popularity of such cookies is so great that even now it will not be difficult to buy such a form and please your loved ones with delicious homemade cookies.
The simplest recipe
Ingredients needed for the test:
- 2-3 eggs;
- 150 grams of sugar;
- 200 grams of butter (or margarine);
- 1 teaspoon baking powder (can be replaced with slaked soda);
- 240-360 grams of flour.
It will take about 45 minutes to knead the dough and bake cookies on gas.
The calorie content of baked goods will be 394.0 kcal/100 grams.
How to make homemade cookies in a gas pan:
Cookies "Triangles" in a gas pan
- 200 grams of mayonnaise (or sour cream);
- 200 grams of melted butter;
- 150 grams of sugar;
- 3 eggs;
- 1 teaspoon baking powder;
- 350-450 grams of flour.
Cooking time: 30 minutes.
Calorie content of 100 grams of homemade triangle waffles – 427.5 kcal.
- Grind sugar together with eggs;
- Add melted butter and mayonnaise or sour cream;
- Then add flour and baking powder, stir well;
- Spoon the dough into each triangle and bake on each side until nicely golden brown.
Recipe for “Mushroom” cookies in a gas pan
Children really like “Mushrooms” cookies for their original appearance and delicious hats covered with chocolate icing. You can make it even more interesting with the help of a topping in the form of colored confectionery sprinkles. But even without decoration, the cookies turn out very tasty.
For “Mushrooms” you need to take:
- 2 eggs;
- 0.5 cups sugar;
- 125 grams of creamy margarine;
- 1 glass of sour cream;
- 1 teaspoon vanilla sugar;
- 1 teaspoon baking powder;
- 1 teaspoon of vodka;
- 350 grams of flour;
- 100 grams of dark chocolate;
- 100 grams of white chocolate;
- Confectionery topping.
You will have to spend 50-60 minutes baking and decorating the mushrooms.
The calorie content of this dessert is 424.8 kcal per 100 grams.
Recipe for making “Mushroom” cookies in a gas pan step by step:
- Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
- Bake the mushrooms and let them cool;
- Melt white chocolate in a water bath and dip the mushroom stems in it, turn them upside down so that the chocolate hardens;
- Then melt the dark chocolate and dip the caps into it, decorate with confectionery sprinkles and let the chocolate harden.
200 ml. water - how many spoons is this? How to measure liquid without a measuring cup?
How to prepare airy meringue according to our video recipe.
Recipe for homemade cookies “Nuts” in a gas pan
For these cookies, shortbread dough is kneaded without baking powder or soda, so the nut shells can be made thinner but stronger. The filling is prepared from boiled condensed milk; if desired, dried fruits or chopped nuts can be added to the cream.
For the dough and cream you will need the following ingredients:
- 250 grams of melted butter margarine;
- 1 cup of sugar;
- 2 eggs;
- 3 cups flour;
- 100 grams of softened butter;
- 450 grams of boiled condensed milk.
The cooking time will be a little over an hour (70-80 minutes).
Calorie content of “Nuts” is 411.0 kcal/100 grams.
To prepare these cookies in a gas pan:
- Knead shortbread dough from margarine, sugar, eggs and flour;
- Bake halves of nut shells;
- Beat toffee (boiled condensed milk) with soft butter and fill the halves, connecting them together.
It makes no sense to describe the technology of baking cookies from recipe to recipe; it would be more appropriate to talk about it along with useful tips and secrets that will help you avoid possible difficulties in the cooking process.
First, the frying pan must be warmed well over the fire before adding the dough and be sure to grease it. This is done only before the first batch of cookies, then they will easily lag behind the mold. For lubrication, you can use cooking oil, butter, margarine or unscented sunflower oil.
The amount of dough put into the mold will need to be adjusted independently so that it does not leak out of it and fills the entire mold. On average, one serving (depending on the embossing pattern) will require about 2 tablespoons of dough.
The frying pan on gas will need to be turned over so that the cookies in the mold are baked on both sides and get a beautiful golden hue. During baking, the mold handles must be kept closed, otherwise the dough will lift the top flap and the baked goods will not bake well.
The duration of the transition of baked goods from the dough stage to the finished cookie stage, even for the same form, can be different for each housewife (from a few seconds to 5-7 minutes). This depends on many factors, so you will have to set this time yourself by opening the pan doors and observing the color of the cookies.
Are these pans available for sale now?
These forms were produced in Soviet times, they are now very actively sold on Avito. But their prices are not adequate: 4-5 thousand!
Cookies "Triangles" in the form - a very tasty homemade delicacy, which is baked in a special form, known since Soviet times. Previously, our mothers and grandmothers very often spoiled us with this wonderful delicacy. Many housewives of today's generation have inherited these forms, but not everyone has a recipe for making these delicious homemade cookies. This recipe is quite simple, it does not require expensive products and a lot of time for baking. This makes the “Triangles” cookies very tender and tasty. It goes well with a wide variety of drinks and will appeal to both small and large members of your family.
List of ingredients
- flour - 3 cups
- sugar - 1 glass
- sour cream or mayonnaise- 200 g
- eggs - 3 pcs
- lemon juice - 1 teaspoon
- salt - 1/2 teaspoon
- soda - 1/2 teaspoon
Cooking method
Beat the egg whites thoroughly. Grind sugar with egg yolks. Add salt and stir. Quench the soda in lemon juice, and grind the butter with flour until crumbs are obtained. Add sour cream to the resulting crumbs and mix. Next, add egg whites, sugar with yolks and soda into the crumbs. Knead into a homogeneous dough.
Spoon the dough into a cookie tin and heat evenly over gas; bake the cookies, turning the pan 180 degrees, for about a couple of minutes until a beautiful golden color.
Cookies “Triangles” in the form are ready!
With the advent of silicone baking molds, more and more housewives are abandoning metal utensils. The advantages of silicone are obvious: it does not need to be lubricated with oil before baking, and baked goods are easily removed from such forms. But they still have one drawback - you cannot bake delicious cookies using gas in a silicone mold.
Even in the recent past, almost every housewife had a frying pan for baking a variety of cookies: triangles, mushrooms, nuts, shells, cones, etc. But the popularity of such cookies is so great that even now it will not be difficult to buy such a form and please your loved ones with delicious homemade cookies.
The simplest recipe
This recipe uses the simplest set of ingredients, but this doesn’t make the cookies any less delicious. It is also worth noting that the recipe is not tied to any specific baking form, so this dough can be baked in any available pan.
Ingredients needed for the test:
- 2-3 eggs;
- 150 grams of sugar;
- 200 grams of butter (or margarine);
- 1 teaspoon baking powder (can be replaced with slaked soda);
- 240-360 grams of flour.
It will take about 45 minutes to knead the dough and bake cookies on gas.
The calorie content of baked goods will be 394.0 kcal/100 grams.
How to make homemade cookies in a gas pan:
Cookies "Triangles" in a gas pan
Cookies in the shape of triangle waffles according to this recipe turn out to be moderately soft and non-greasy, despite the fact that its dough contains quite a lot of fatty ingredients (butter, mayonnaise or sour cream).
Required Products:
- 200 grams of mayonnaise (or sour cream);
- 200 grams of melted butter;
- 150 grams of sugar;
- 3 eggs;
- 1 teaspoon baking powder;
- 350-450 grams of flour.
Cooking time: 30 minutes.
Calorie content of 100 grams of homemade triangle waffles – 427.5 kcal.
Baking steps:
- Grind sugar together with eggs;
- Add melted butter and mayonnaise or sour cream;
- Then add flour and baking powder, stir well;
- Spoon the dough into each triangle and bake on each side until nicely golden brown.
Recipe for “Mushroom” cookies in a gas pan
Children really like “Mushrooms” cookies for their original appearance and delicious hats covered with chocolate glaze. You can make it even more interesting with the help of a topping in the form of colored confectionery sprinkles. But even without decoration, the cookies turn out very tasty.
For “Mushrooms” you need to take:
- 2 eggs;
- 0.5 cups sugar;
- 125 grams of creamy margarine;
- 1 glass of sour cream;
- 1 teaspoon vanilla sugar;
- 1 teaspoon baking powder;
- 1 teaspoon of vodka;
- 350 grams of flour;
- 100 grams of dark chocolate;
- 100 grams of white chocolate;
- Confectionery topping.
You will have to spend 50-60 minutes baking and decorating the mushrooms.
The calorie content of this dessert is 424.8 kcal per 100 grams.
Recipe for making “Mushroom” cookies in a gas pan step by step:
- Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
- Bake the mushrooms and let them cool;
- Melt white chocolate in a water bath and dip the mushroom stems in it, turn them upside down so that the chocolate hardens;
- Then melt the dark chocolate and dip the caps into it, decorate with confectionery sprinkles and let the chocolate harden.
Recipe for homemade cookies “Nuts” in a gas pan
For these cookies, shortbread dough is kneaded without baking powder or soda, so the nut shells can be made thinner but stronger. The filling is prepared from boiled condensed milk; if desired, dried fruits or chopped nuts can be added to the cream.
For the dough and cream you will need the following ingredients:
- 250 grams of melted butter margarine;
- 1 cup of sugar;
- 2 eggs;
- 3 cups flour;
- 100 grams of softened butter;
- 450 grams of boiled condensed milk.
The cooking time will be a little over an hour (70-80 minutes).
Calorie content of “Nuts” is 411.0 kcal/100 grams.
To prepare these cookies in a gas pan:
- Knead shortbread dough from margarine, sugar, eggs and flour;
- Bake halves of nut shells;
- Beat toffee (boiled condensed milk) with soft butter and fill the halves, connecting them together.
It makes no sense to describe the technology of baking cookies from recipe to recipe; it would be more appropriate to talk about it along with useful tips and secrets that will help you avoid possible difficulties in the cooking process.
First, the frying pan must be warmed well over the fire before adding the dough and be sure to grease it. This is done only before the first batch of cookies, then they will easily lag behind the mold. For lubrication, you can use cooking oil, butter, margarine or unscented sunflower oil.
The amount of dough put into the mold will need to be adjusted independently so that it does not leak out of it and fills the entire mold. On average, one serving (depending on the embossing pattern) will require about 2 tablespoons of dough.
The frying pan on gas will need to be turned over so that the cookies in the mold are baked on both sides and get a beautiful golden hue. During baking, the mold handles must be kept closed, otherwise the dough will lift the top flap and the baked goods will not bake well.
The duration of the transition of baked goods from the dough stage to the finished cookie stage, even for the same form, can be different for each housewife (from a few seconds to 5-7 minutes). This depends on many factors, so you will have to set this time yourself by opening the pan doors and observing the color of the cookies.
If you want to please your loved ones with a delicious dessert and you have a special form, then the following recipes were created especially for you. Cookie shapes can be completely different. So you can choose hearts or triangles. Desserts are prepared very quickly in silicone containers.
Ingredients
To prepare you will need:
- wheat flour - 3 cups;
- sugar – 1 glass;
- liquid sour cream – 200 grams;
- table vinegar - 1 teaspoon;
- eggs – 3 pieces;
- margarine – 250 grams;
- salt and soda - half a teaspoon.
Cooking method
The recipe involves using the simplest and most accessible ingredients that can be found in almost every home.
So, the first thing you need to do is separate the whites from the yolk. The whites must be thoroughly beaten, and the yolks must be combined with sugar and salt. The soda needs to be “quenched” and then mixed with the specified amount of flour.
At the next stage, you need to grind the margarine with flour, and during the process add sour cream in small portions.
Finally, mix all the ingredients together and mix thoroughly. The consistency of the dough should be uniform. As already mentioned, you can use different cookie cutters.
The mold must be heated on gas to 180 degrees. Grease the containers with vegetable oil and place the dough there. The cookies need to be baked until fully cooked. The recipe is simple, the main thing is to follow all the tips.
Cookies in a gas tin
The following recipe will help you make delicious shaped cookies. Silicone mold options are perfect for your next dish. If you want to surprise your loved one, then choose containers that resemble hearts.
Ingredients
For cooking you will need the following products:
- potato starch - half a glass;
- margarine – 250 grams;
- sugar – 1 glass;
- flour – 1 glass;
- eggs – 3 pieces;
- vanilla sugar – 1 sachet.
Cooking method
First of all, break the eggs and mix them with two types of sugar.
Knead the margarine with a fork and melt it on gas.
Mix the two masses into one. Add starch to the resulting mixture and mix everything thoroughly. Remember that there should be no lumps in the dough.
The cookie cutters need to be well greased so that the cookies can be easily removed. After that, pour the dough into each and start cooking. Continue cooking until golden brown. It is better to preheat the cookie molds over gas. As a result, the shaped cookies will cook much faster.
Cookies in gas form “Childhood”
This recipe came to us from childhood. This extraordinary taste is familiar to many people.
Ingredients
To prepare you will need:
- eggs – 5 pieces;
- flour – 350 grams;
- sugar – 200 grams;
- butter – 200 grams.
Cooking method
It is better to prepare the cookie cutters in advance.
The first step is to melt the butter. Add sugar to it and beat the mass thoroughly.
Gradually beat in the eggs and beat with a mixer.
Next, add the flour and mix well so that there are no lumps.
The cookie molds must be heated very well on gas. We also lubricate their surface with vegetable oil. Fill the cookie molds with a small amount of dough and close. Prepare homemade cookies in a mold for no more than 4–5 minutes.
A few words about forms
You can choose absolutely any cookie cutter. They come in different shapes and are made from different materials. There are a lot of silicone products in stores, but not all of them are suitable for this process. It is better to choose metal cookie cutters. These can be hearts, circles, snowmen and any other shapes.
Bon appetit!
Simple, time-tested recipes are passed down in many families from generation to generation. Amazing gas cookies are a real lifesaver for many housewives when unexpected guests appear on the doorstep and need to be warmed up with tea and treated to something tasty. To prepare cookies on gas, the recipe for which should be in the cookbook of any housewife, you need the most ordinary products. To enjoy this classic dessert, try the following recipes.
Crumbly cookies on a molding pan
To prepare sweet and tasty cookies in a special molding pan, prepare the necessary products:- wheat flour - 3 cups;
- low-fat sour cream - 200 g;
- eggs - 3 pcs.;
- sugar - 1 glass;
- salt - 0.5 teaspoon;
- soda - 0.5 teaspoon;
- margarine - 250 g;
- vinegar - 1 teaspoon.
To prepare cookies in a frying pan, separate the whites from the yolks and beat thoroughly with a fork or whisk. In a separate bowl, grind the yolks with sugar and salt. Sift the flour and add soda dissolved in vinegar. For these cookies, grind margarine with flour, adding sour cream little by little. Then combine all the ingredients and stir. Distribute the mixture, homogeneous in color and consistency, in a frying pan heated on gas and greased with oil and bake until the cookies are ready.
Gas cookies with mayonnaise
Many will be surprised to see mayonnaise in a cookie recipe, but this is the product that was added to baked goods back in Soviet times, especially when it came to cooking cookies on gas in a mold. Don’t let the strange, at first glance, set of products for sweet baking scare you; both you and your family will enjoy the amazing taste of gas-fired cookies. To prepare it you will need:- sugar - 1 glass;
- mayonnaise “Provencal” - 200 g;
- soda - 1/2 tablespoon;
- potato starch - 1 cup;
- wheat flour - 2 cups;
- margarine - 200 g.
According to the recipe, the margarine should be soft, but in no case melted. In a bowl, combine flour, sugar, starch, mayonnaise and soda, slaked with table vinegar, and add margarine at the very end. Stir until the dough is thick and smooth. Heat the cookie pan on the stove, grease each cavity with margarine or sunflower oil and place a little dough in each cavity. Cook the cookies for 3 minutes on one side, then turn the pan over and leave for the same time on the other side.
Vanilla cookies on gas
Fragrant and tender gas cookies will help out when there is no time to create culinary masterpieces. All you need to prepare it is:- flour - 1.5 cups;
- granulated sugar - 1 cup;
- chicken eggs - 5 pcs.;
- butter or margarine - 200 g;
- 1 pack of vanillin;
- salt;
- baking powder for dough - 0.5 teaspoon.
Combine all the products in a bowl and stir until the mixture is lump-free. Grease a gas cookie tin and heat thoroughly. Place 1 tablespoon of dough onto the pan and level it out. Cook for 2 minutes on each side. Remove the finished cookies from the mold, cut and cool.
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