Delicious pie with prunes and nuts. Pie with prunes - step-by-step recipes for preparing delicious pastries at home with photos. Coffee cake with fresh prunes

Pies with prunes are tart and nutritious dishes.

To soften the taste of dried fruits, they are often stuffed with sour cream or cottage cheese. Prunes are great for adding flavor to lean meat - white, chicken, lean veal.

Just like the basis for making prunes – the fruits of different varieties of plums – these dried fruits themselves are distributed almost everywhere and are used in both national and modern cuisines around the world.

Prune pies - general cooking principles

Prunes should be soaked in water for 8–9 hours. If the prunes have pits, they should be removed from the already softened berries.

The oven for baking is preheated in advance, the pies are placed in a preheated oven and baked at 180 degrees, only meat pies made from puff pastry are baked at a lower temperature.

If the recipe calls for heating the milk, do not overheat it. If it's hot, the yeast will die.

Before chopping, soaked prunes should be lightly squeezed to remove excess water. It is best to grind by passing the berries through a meat grinder.

Curd pie with prunes “Children's party decoration”

If you are not so conservative that the festive table for your child’s birthday should be decorated exclusively with “Napoleon,” offer the children a pie with prunes and cottage cheese, and don’t forget to give the adults a piece each!

Ingredients:

Flour – 300 grams;

Fat margarine – 150 grams;

Baking powder - teaspoon;

1 egg and additional 1 yolk.

Filling:

Cottage cheese – 600 grams;

Three chicken eggs;

Sifted starch - a little less than half a glass;

A small bag of vanillin;

Prunes – 200 grams;

Half a lemon;

150–180 gr. unrefined sugar;

Sour cream (preferably homemade) – 300 gr.

Cooking method:

1. Grind granulated sugar with a spoon. butter or softened margarine. Add baking powder.

2. Gradually add flour and knead into a thin, elastic dough.

3. Spread it evenly over the springform pan so that high sides are formed along the edges. Place in the refrigerator for 45 minutes.

4. Grind the cottage cheese through a sieve and mix with sour cream until a mass is formed without lumps or large particles.

5. Add granulated sugar, starch, vanillin, egg, yolk. Pour in lemon juice and beat vigorously with a mixer or whisk.

6. Carefully pour the mixture over the workpiece, place pieces of dried fruit on top. Bake for up to 50 minutes.

7. Take it out and let it cool to room temperature, put it in the refrigerator for 8–10 hours.

Apple pie with prunes

Plums and apples get along well both in the country and in compote. What will happen if they come together in a pie? Try it, and don’t forget to sprinkle with ground cinnamon, this will add a slight oriental aroma.

Ingredients:

Flour – 600 gr. (highest grade);

A tablespoon of milk for breeding yeast;

A pinch of salt;

Yeast – 30 gr.;

75 gr. margarine;

A glass of yogurt, or half-fat kefir;

Unrefined granulated sugar – 2 tbsp. lie

Filling:

Milk – a tablespoon, or a little more;

Cinnamon for sprinkling, optional;

2.5 tablespoons of sugar;

Apples – 4 pieces;

Prunes – 15 berries;

Cooking method:

1. Quickly dissolve dry yeast in warm milk.

2. Melt the margarine in a steam bath and, placing the container in cold water, cool, leaving it in a liquid consistency.

3. Mix kefir, margarine, dissolved yeast, salt and eggs. In small parts, adding flour, knead the dough into a soft dough and put it in a warm place.

4. Cut the peeled apples into thin slices.

5. Divide the dough into two slightly unequal parts.

6. Mash most of it into a greased pan, raising the edges slightly.

7. Place apple slices on top and lightly sprinkle with a mixture of sugar and cinnamon.

8. Roll out the second half and cut into strips, from which weave braids. Decorate with braids in the form of a mesh.

9. Place the prune berries into cells and leave to rise for up to an hour.

10. Grease the top generously with a mixture of milk and yolk and bake. After 50 minutes the pie is ready.

Delicate prune pie with a crispy crust

Prunes with cottage cheese are one of the most favorite ways to soften the harsh taste of dried fruits and yet add a little novelty - a layer of egg whites beaten with sugar will make the pie unusual, if not in taste, then certainly in feel.

Ingredients:

Prunes – 800 grams;

Margarine – 250 grams;

Cottage cheese – 700 grams;

Flour – 2.5 cups (highest grade);

2 cups sugar;

Dessert spoon of baking powder;

Cinnamon – 1/3 tsp;

Low-fat sour cream - about 150 grams.

Cooking method:

1. Grind a third of the sugar with four yolks.

2. Mix flour with baking powder, yolks and sugar, add margarine that has slightly melted at room temperature and knead the thick dough with your hands, gradually stirring in sour cream.

3. Wrap in cling film, cover with a thin towel for 40 minutes and put in the refrigerator.

4. Roll out the chilled dough onto a baking sheet with a rolling pin, forming low sides along the edges.

5. Spread the curd mass evenly on top, and prunes, cut into strips, on top.

6. Bake for 35 minutes.

7. At this time, beat the egg whites with the remaining sugar until stiff peaks form.

8. 7 minutes before the end, take out the pie, spread the protein mixture over the prunes, carefully level and return to bake until done.

Meat pie with prunes

Meat pie is a dish for real men. And if you use ground nuts and prunes in it, then in addition to brutality, you will also get a unique taste, and besides, this dish, served hot, is completely different from cold.

Ingredients, for two servings:

2 chicken fillets;

Prunes – 200 grams;

Purchased puff pastry;

Chopped nuts - half a glass;

Mustard is ready;

Hand ground black pepper.

Cooking method:

1. The meat used is pre-marinated. To do this, cut the washed breast along the grain into two halves. After beating, add salt and pepper, rub with mustard on all sides and refrigerate for 8–10 hours.

2. Place the puff pastry to defrost.

3. Wash and dry the marinated chicken meat.

4. Divide the thawed dough into portions, roll it out to about 3 mm thick and sprinkle with walnuts.

5. In the middle of the future cake layer, place 2 fillet halves, and prepared prunes between them.

6. Fold over the edges and form a pie. Brush the top with egg. You can apply a pattern on top using a fork.

7. We bake at a temperature different from all other recipes - 160-170 degrees, baking takes about an hour.

Closed pie with prunes

Every housewife who has ever set out to choose the optimal pie recipe “for every day” has faced a dilemma: closed or open. The choice is, of course, up to you, and we will, of course, offer the option of a closed pie for your kitchen notebook.

Ingredients:

200 ml milk;

Yeast – 2 tbsp. l. dry or regular – 100 grams;

“Sloyka” grade margarine for baking – a pack;

3 tbsp. tablespoons of purified vegetable oil;

Two eggs, plus one for greasing;

Half a glass of granulated sugar;

Flour, as much as the dough can take (about 3 cups in total);

Salt is optional.

For filling:

Prunes – 250 grams;

Liquid honey – 3 tbsp. spoons.

Cooking method:

1. Pour milk into a small saucepan and put margarine cut into pieces.

2. Heat and let the margarine melt. Cool to slightly above room temperature.

3. Dissolve the yeast in the warm mixture, pour in the plant. oil. Add salt, add sugar, break the eggs and stir.

4. Pour the contents of the saucepan into a bowl, gradually adding flour to knead a dough that does not stick to your hands.

5. Remove the pits from the prunes, finely chop them and mix with honey melted in a steam bath.

6. On a baking sheet greased with vegetable oil, roll out 1/2 of the existing dough with a rolling pin, place the prepared prunes on top. Cover with a layer of rolled out dough 3 mm thick and secure the edges tightly on all sides.

7. Brush with egg and bake until golden brown.

Grated pie with prunes

This recipe is named grated for its unusual preparation method. Margarine and flour are chopped, the dough is subsequently grated, the original consistency is obtained. Try it, the making process is not at all difficult, but, of course, you and your family can judge the taste of the pie.

Ingredients:

2.5 cups premium flour;

Two eggs;

A pack of margarine;

0.5 teaspoon of baking soda;

Vinegar 9% - extinguish soda.

For filling:

A little over 1/2 cup sugar;

Seedless prunes - half a kilogram.

Cooking method:

1. Chop the cooled but not completely frozen margarine with a knife, stirring simultaneously with the flour, add slaked soda and knead into a thick dough.

2. Combine chopped prunes with sugar and mix.

3. Rub half of the dough onto the bottom of a lightly floured pan using a large-mesh grater.

4. Place the prune mass evenly on top.

5. Grate the second part of the dough onto the prunes and bake for 30 minutes.

6. Cool, sprinkle generously with powdered sugar and divide into portions with a knife.

Sponge cake with sour cream and prunes

Why don't they make such wonderful goodies as biscuits? With lemons and bananas, with coffee and dried apricots, sweet and not so sweet, white and dark. Well, what if with prunes? Yes please!

Ingredients for biscuit:

1.5 cups sour cream 20% fat or more (you can mix low-fat sour cream with cream);

1 egg, plus one yolk;

1.5 cups flour;

Table vinegar;

0.5 tsp. baking soda;

Semolina;

Sugar – 1.5 cups;

Margarine.

For cream:

Prunes – 100 grams;

20% sour cream, or mixed as described above - 200 ml;

Vanillin or vanilla sugar - a bag;

Sugar – 3 table. lie

Cooking method:

1. Beat sugar with sour cream and eggs using a mixer or by hand with a whisk. Add slaked soda, flour and mix again to create homogeneity. The dough should be without lumps.

2. Grease the mold generously with softened margarine and sprinkle with semolina. Turn upside down, pour out excess semolina, pour in the dough and place in the oven for half an hour until cooked through. You can check readiness with a toothpick or match. If the toothpick, after you insert it and then quickly remove it, remains dry, then our biscuit is ready.

3. For the cream, place sour cream in a small container, add sugar, vanillin and beat until the sour cream thickens.

4. The cooled biscuit is cut into two horizontal layers with a sharp knife. Place the prepared prunes on the bottom half and generously coat the layer of prunes with sour cream. Cover with the second part of the sponge cake and spread the remaining cream evenly on top.

5. You can decorate with chocolate chips.

Jellied pie with prunes

Jellied pies are simple only in description. Of course, it may happen that you were born with the talent to cook them. Well, if not, then just try to do everything strictly point by point. It should turn out very tasty.

Ingredients:

A glass of semi-fat kefir;

Granulated sugar - glass;

Flour - a glass;

Soda - 4 pinches;

Margarine or butter – 2 heaped tablespoons;

Prunes – 15 berries.

To grease the mold:

Butter;

Cooking method:

1. In a small container, mix kefir, flour, soda, sugar, egg with a whisk.

2. Melt margarine or butter and let it cool slowly to room temperature, add to the dough and mix again.

3. Coat the container in which you are going to bake with butter and sprinkle with semolina.

4. Pour about a third of the dough at once, cover with the prepared prunes, and pour the rest on top.

5. Bake for 40 minutes.

6. Sprinkle the finished cooled pie with powdered sugar.

Flour for any type of dough, especially yeast dough, should always be sifted. Large particles will be removed, the flour will become “lighter” and filled with air.

If, when kneading, the liquid ingredients are poured into the flour, but not vice versa, then you will avoid the formation of lumps and kneading the dough will become much easier.

For shortbread dough, all ingredients are kept at room temperature; margarine or butter should not be heated or melted intensively. They rub the sugar and flour with their hands and do it quickly enough so that the margarine does not have time to melt.

Yeast dough works best in a warm place.

To ensure that the baking powder is distributed evenly throughout the flour, it is enough to mix it with the flour before sifting.

If you add flour gradually while kneading, you will never overdo it and you will get the perfect dough of the required consistency.

When baking products made from yeast dough, it is recommended to place a bowl of water on the bottom of the oven to humidify the air. The pies will rise even more.

Introducing a festive recipe - a cake with prunes and meringues for a family celebration. The cake is a tall layer of airy meringue on a thin flour base with a layer of prunes.

Ingredients

How to make a cake with prunes and meringues

1. Soak pitted prunes in cognac for 20 minutes.
   
2. Separate the egg yolks from the whites.
   
3. Add baking powder, half the sugar, flour and butter or margarine to the yolks. Knead plastic shortbread dough.
   
4. Form a ball of dough, wrap in film and place in the refrigerator for 30 minutes.
   
5. Spread the chilled and pliable dough in an even layer over the bottom of the pan, and make punctures on the surface with a fork. Bake the cake in an oven preheated to 180 degrees for the first 10-15 minutes.
   
6. Meanwhile, prepare the next layer of the pie: beat the whites, the remaining 100 g of sugar and starch until stiff peaks form.
   
7. Cut the prunes squeezed out after the cognac “bath” into large cubes/strips. Leave a few for decoration.
   
8. Remove the pan from the oven after 10-15 minutes, first cover the half-finished cake with pieces of prunes...
   
9. ...then a snow-white foam of proteins, starch and sugar. Return to baking without changing the temperature for another 20-30 minutes.
   
10. Dip the remaining prunes for decorating the pie in melted dark chocolate. For convenience, use wooden skewers or toothpicks.
    
11. Place the dried fruits completely covered in chocolate in the refrigerator while the cake is baking.
    
12. Decorate the finished and already cooled baked goods with chocolate chips and homemade prune candies. If desired, sprinkle the pie with additional nut crumbs.
    

Prune pie can be prepared using a variety of methods, using both shortbread and yeast dough. The biscuit dough, supplemented with prunes, turns out very interesting. You can also supplement such pies with ingredients such as dried apricots, cottage cheese, sour cream, and coffee.

Pie with prunes can surprise you with its exquisite and unusual taste and aroma. And we can talk about its beneficial properties for a long time, since, as you know, prunes themselves are saturated with a large number of useful components and vitamins.

It has a beneficial effect on the functioning of the kidneys and gastrointestinal tract, so it is worth including this product in your diet very often.

There are many different recipes for prune pie that will please every cook. Let's look at some of the most interesting and affordable options. Each of these recipes is amazing in its unusualness and interestingness.

Simple recipe

This recipe is distinguished by its simplicity and the use of products absolutely accessible to every person.

Step-by-step preparation of dessert:

1. Sift the prepared flour into a clean container with high sides;
2. Cut the butter into small cubes or grate it on a large grater. Add to flour. Mix thoroughly;
3. Add cold water in the amount of six or seven tablespoons. Knead elastic dough;
4. Roll out so that the resulting layer matches the diameter of the prepared baking pan;
5. Carefully transfer the prepared layer into the mold. To do this, you can use a rolling pin. Make holes in the dough using a fork. It is also necessary to form small beautiful sides. Place the pan with the dough in the refrigerator;
6. Pour the prunes with water brought to boiling temperature and do not touch them for 15 minutes;
7. Drain the water from it and leave in a colander to completely drain all excess liquid;
8. In a separate container, mix the prepared amount of sour cream, sugar and vanilla sugar;
9. Add 20 grams of flour and mix everything thoroughly with a whisk;
10. Remove the pan with the dough from the refrigerator and place the prepared prunes on top;
11. Pour the prepared sour cream-based filling over the prunes;
12. Place the mold in an oven preheated to 200˚C and leave for 40 minutes;
13. Before serving, the pie must be cooled and even left in the refrigerator for a while.

Honey pie with prunes and nuts in the oven

The cake prepared according to this recipe is so soft that it melts in your mouth. In addition, the taste is indescribable, so you should definitely try making this dessert. To prepare you will need:

• fresh chicken eggs - five pieces;
• sugar – 1 ½ standard glasses;
• honey (can be used of both natural and artificial origin) - three tablespoons;
• baking powder for dough - one heaped teaspoon;
• premium wheat flour - two standard glasses;
• walnuts – 1 cup + ½ cup;
• fresh prunes – 100 grams + 100 grams;
• condensed boiled milk – 350 grams;
• 300 ml sour cream 15% fat.

Cooking time – 60 minutes.

Calorie content – ​​353.8 kcal.

Preparing honey pie:

1. Beat the entire prepared amount of eggs into a deep container, add sugar and beat the mixture with a mixer at high speed. As a result, the volume should increase two or even three times;
2. Add honey to the mixture and beat the resulting mixture again;
3. Then sift the flour and baking powder into the mixture, add ½ cup of nuts and mix the mixture thoroughly with a whisk. The pie dough is ready;
4. Divide the resulting dough into three equal parts and bake alternately in the oven for 15 minutes;
5. Place the prunes in a small container and add water brought to boiling temperature. Leave for five minutes;
6. Drain and dry. Using a knife, divide into thin slices;
7. Nuts also need to be chopped. To do this, you can use a regular sharp knife;
8. Beat the prepared condensed milk with a mixer along with sour cream. Lubricate each cake with the mixture. You also need to sprinkle nuts and prunes on top;
9. Sprinkle the top of the final cake generously with nuts and arrange prunes beautifully. Honey pie with nuts and prunes is ready.

Pie with cottage cheese and dried plums

To prepare this pie you will need a list of ingredients:

• butter, brought to room temperature – 200 grams;
• sugar (preferably sand) – 150 grams;
• four fresh chicken eggs;
• fresh prunes – 200 grams;
• sour cream 15% fat – 150 ml;
• cottage cheese (preferably low-fat) – 350 grams;
• premium wheat flour – 200 grams;
• baking powder for dough - two teaspoons.

Cooking time – 2 hours.

Calorie content – ​​270.7 kcal.

Direct preparation of dessert:

1. Mix butter, half the prepared amount of sugar and one egg yolk thoroughly in a joint container;
   
2. Sift flour and baking powder into the mixture through a special sieve and knead into an elastic dough;
   
3. Place it in the refrigerator for one hour;
4. After an hour, take out the dough and roll it out according to the size of the prepared form, place it in it and form small sides;
   
5. Place in a preheated oven for ten minutes;
6. In a separate container, mix sugar, sour cream, eggs, cottage cheese. Using a blender, beat this mixture;
   
7. Wash and dry the prunes, then arrange them on the finished cake;
   
8. Pour the prepared sour cream and curd mixture over the prunes;
   
9. Place in the oven preheated to 200˚C for one hour;
10. Turn off the oven and leave the cake in it for another hour.
    

Sponge cakes with sour cream and prunes

The pie prepared according to this recipe turns out very tasty, aromatic, tender and airy. Despite all its positive characteristics, the cooking process is very simple, and even a novice, inexperienced cook can cope with it.

To prepare you need:

• four fresh chicken eggs;
• sugar or granulated sugar - one standard size glass;
• a pinch of vanillin;
• homemade high-fat sour cream – three tablespoons + 500 ml;
• premium wheat flour - 1 ½ cups standard sizes;
• one tablespoon of potato starch;
• baking soda – ½ teaspoon;
• vinegar 9% - 1 ½ tablespoons;
• powdered sugar – 250 grams;
• fresh prunes - 1 ½ cups standard sizes;
• dark dark chocolate bar.

Cooking time – 4 hours.

Calorie content – ​​339 kcal.

Step-by-step preparation of the pie:

1. Beat chicken eggs into a deep container and add the prepared amount of sugar. Beat with a mixer for 7 minutes;
2. Add three tablespoons of sour cream and continue beating, reducing the mixer speed to low;
3. Add starch and vanillin, and sift the flour. Mix everything thoroughly;
4. Quench the baking soda with vinegar and add to the mixture. Mix very carefully and divide the dough into two parts;
5. Bake each portion in the oven for 40 minutes;
6. Pour boiling water over the prunes and leave for ten minutes. Then drain the water, dry and cut into small cubes;
7. In a separate container, mix sour cream with powdered sugar. Beat with a mixer at maximum speed until thick;
8. Divide each of the two resulting biscuits into two cake layers;
9. Now you need to coat each of them with sour cream and sprinkle chopped prunes on top;
10. Grease the topmost cake with cream, grate chocolate on top and beautifully arrange whole prunes. Place in the refrigerator to infuse for several hours.

Pie with dried apricots and plums

This pie with an unusual cooking technology turns out to be indescribably tasty and appetizing. To prepare you will need:

• butter – 400 grams;
• three fresh chicken eggs;
• ½ glass of fresh milk;
• medium fat sour cream - three tablespoons;
• a pinch of salt;
• 1 ½ cups sugar;
• fresh yeast – 50 grams;
• premium wheat flour - 4 standard size glasses;
• dried apricots – ½ kg;
• prunes – ½ kg.

Cooking time – 1 hour.

Calorie content – ​​359.4 kcal.

Preparing the pie:

1. Dissolve yeast in milk, add sugar, butter, chicken eggs. Mix;
2. Add sour cream, a pinch of salt. Mix;
3. Sift the flour and knead the dough;
4. Roll the resulting lump of dough into cheesecloth and immerse it in a container filled with cold water;
5. After half an hour, the dough will float and you need to take it out;
6. A lump of dough must be rolled in one glass of sugar;
7. Divide the dough into two parts and roll out;
8. Place the first layer on a baking sheet;
9. Cut dried apricots and prunes into small cubes and place on a layer of dough;
10. Place the second layer on top and place in the oven. The baking temperature should reach 200˚C.

Coffee cake with fresh prunes

This delicacy can be classified as a dietary dish, but nevertheless it turns out very tasty, combining the aroma of spices and coffee.

In order to prepare it, you will need:

• 200 ml purified water;
• instant coffee - two teaspoons;
• premium wheat flour – 250 grams;
• baking powder for dough - two teaspoons;
• cane brown sugar – 150 grams;
• pitted prunes – 200 grams;
• one pinch of salt;
• honey - two tablespoons;
• ground ginger – ½ teaspoon;
• ground cinnamon – ½ teaspoon.

Cooking time – 1 hour.

Calorie content – ​​152 kcal.

Cooking steps:

1. Brew strong coffee, add honey and sugar, stir until completely dissolved and leave to cool completely;
2. Divide the prunes into thin layers;
3. Sift the flour into a separate container, add baking powder and prepared spices. To stir thoroughly;
4. Add brewed coffee to the flour and mix well until a homogeneous thick mixture is obtained;
5. Add the prepared prunes and mix the dough again;
6. Grease the prepared pie pan with butter and lay out the prepared dough;
7. Preheat the oven to 180˚C and place a baking sheet there. The baking time should be about 20 minutes.

How else can you diversify the filling?

There are many different pies with the addition of prunes. But often the filling with such a savory ingredient is supplemented with other ingredients that create more interesting flavor combinations. So, the most popular additional ingredients:

• raisin;
• pumpkin;
• pine nuts, hazelnuts;
• beet;
• lemon;
• canned pineapple;
• apples, pears.

I could go on and on about the various fillings for prune pie. But it is worth noting that the addition of each product depends entirely on the taste preferences of the cook.

In addition, in addition to sweet pies, there are also hearty meat or fish pastries, which are often complemented with prunes. Pies with prunes and mushrooms are very interesting. Prunes are also often supplemented with herbs and garlic.

1. It is always worth remembering that for any type of dough it is necessary to sift the flour. Especially when it comes to yeast dough. Flour gets rid of knocked down lumps, which helps to lighten the composition.
2. In order for the added baking powder to spread evenly throughout the dough, it is necessary to sift it together with the flour.
3. Flour must be added gradually and slowly. Only in this case can you obtain the dough of the required thickness and elasticity.

Pies with prunes are baked goods that may not be to everyone’s taste, as they have a specific taste and smell. But for those who like prunes, there are a lot of interesting and tasty recipes.

Incredibly delicious desserts that have a beneficial effect on health are pies with dried fruits. Dried plums are useful for people with anemia, atherosclerosis, vitamin deficiency; they improve digestion, kidney function, and enhance vision. Lush, tender, aromatic pastries will appeal to adults and will appeal to children too. These desserts can be used to decorate a holiday table or please loved ones on warm family evenings.

How to make prune pie

There are many options for making desserts with dried plums. Due to the beneficial effects of prunes on the gastrointestinal tract and their richness in vitamins, fiber, potassium, iron, magnesium, and phosphorus, such pies are classified as healthy baked goods and healthy sweets. Cook them in the oven or slow cooker on the “Baking” mode for about an hour (depending on the specific recipe).

Prunes, after soaking, are dried and added to pies whole or chopped with a knife, blender, or passed through a meat grinder. If the hostess has the desire and time before the guests arrive, such prune puree, in combination with nuts, dried apricots, white poultry or lean veal, can be filled into portioned pies, for which yeast dough is best suited.

Desserts with curd filling and sour cream are served after having been cooled for several hours in the refrigerator; biscuit, yeast, and shortbread desserts are served slightly warm or chilled, divided into portions: with tea, milk. You can decorate the top of the dessert with glaze, powdered sugar, chocolate chips, whipped cream, chopped nuts, fresh berries, syrup. These baked goods are perfect for home celebrations and holiday tables.

Dough

Various types of dough are suitable for pies with prunes: yeast, sponge, shortbread, jellied, with the addition of coffee. Secrets to making the perfect dough:

• When making shortcrust pastry, it is important to prepare the ingredients in advance: keep the butter or margarine for an hour or two at room temperature, allowing it to warm up (you cannot melt or heat it in the microwave). Knead the dough with your hands very quickly, preventing the butter from melting.
• When planning to bake a dessert from yeast dough, expect that it may take more time to prepare it: it depends on the quality of the yeast and the room temperature (the dough rises faster in warm conditions). Yeast should be diluted not in hot, but in slightly warmed milk. If you place a container of water at the bottom of the oven, the pies will rise better.
• Flour should be sifted before adding to the dough to eliminate lumps; it will be filled with air, which gives the baked goods an airy feel. Baking powder is combined with flour before sifting.
• The ideal consistency and thickness of the dough can be achieved by gradually adding flour to the liquid ingredients.
• Pies with prunes should be placed in a preheated oven.

Filling

Additional ingredients that perfectly match the piquant taste of these dried fruits will help give baked goods with dried plums an original flavor: pine nuts or walnuts, hazelnuts, citrus fruits (lemon, orange) or their zest, pumpkin pulp, raisins, dried apples, beets, dried apricots, pears , canned pineapple. Prunes go well with unsweetened meat (lean beef, chicken, turkey), mushroom, fish fillings, cottage cheese, herbs, and garlic. Important nuances of preparing the filling:

• hard dried plums are soaked in warm water, strong tea for several hours (preferably overnight), the seeds, if any, are removed after softening;
• before chopping, squeeze out the dried fruits, dry them with a thick paper napkin or keep them in a preheated oven for 1-2 minutes;
• grind dried fruits, cutting them into thin slices, passing them through a meat grinder or in a blender bowl;
• The prune filling for the pie will acquire a piquant taste if kept in strong alcoholic drinks (cognac, rum).

Prune pie recipe

On culinary sites there are many recipes for pies with dried plums: closed, open, puff pastry, yeast, aspic, shortbread, sponge, with sour cream filling or curd layer. Some cook very quickly, less than an hour, others take several hours. Interesting flavor combinations are achieved by adding nuts, other dried fruits, canned fruits, honey to the prune filling - it depends on the preferences of the housewife.

Breton shortcrust pastry with prunes

• Time: 120 minutes.
• Number of servings: 9 persons.
• Calorie content of the dish: 298 kcal/100 g.
• Cuisine: European.
• Difficulty: medium.

Sand pie with prunes prepared according to this recipe turns out tender and crumbly. Dried fruits soaked in cognac give baked goods an exquisite, subtle taste.. You can soak them in dark rum or strong brewed tea, depending on the preferences of the hostess. The baked goods will be softer if you use milk with a fat content of 6% for cooking. It is better to decorate the top with non-melting powdered sugar, if you have it on the farm.

Ingredients:

• flour – 780 g;
• butter – 400 g;
• eggs – 5 pcs.;
• granulated sugar – 230 g;
• powdered sugar - for decoration;
• vanilla sugar – ½ pack;
• milk with fat content 3.5% – 750 ml;
• water – 170 ml;
• vinegar – 20 ml;
• cognac – 50 ml;
• prunes – 400 g;
• salt – 1.5 tsp;
• vegetable oil – 2-3 tbsp. l.

Cooking method:

1. Add salt to 670 g of flour and mix.
2. Combine the butter, warmed at room temperature for an hour or two, chopped into cubes with flour, mix thoroughly with your hands, and place on the countertop.
3. Add 1 tbsp to a glass of cold clean water. l. vinegar, 100 g granulated sugar, stir until sugar dissolves. Pour vinegar water in small portions onto the flour and butter and rub the dough with your hands. Pour out all the water in 2-3 steps, each time kneading the dough between your palms. Cool the mixture for 20-25 minutes in the refrigerator.
4. Pour cognac over dried fruits, after scalding with boiling water. After 15-20 minutes, place them on a baking sheet and heat in the oven at 180°C for 3 minutes.
5. Mix the remaining flour (110 g), vanillin, ½ tsp. salt.
6. Using a mixer, beat eggs (3 whole and 2 yolks) with the remaining sugar (130 g) for a minute or two at medium speed. Without stopping the mixer, add a spoonful of flour to the mixture. Having completely introduced the flour, reduce the mixer speed to minimum, pour in the milk in a gentle stream, beat for 1-2 minutes.
7. After rolling out the chilled dough, place it in the form of a “basket” on a baking dish pre-greased with vegetable oil. Having lined the bottom with dried fruits, carefully pour the batter over them, lightly whisking them before pouring.
8. After cutting off the protruding edges with a knife, place the pie in an oven preheated to 180°C for 60 minutes.
9. Once the baked goods have cooled at room temperature (about 1 hour), decorate with dried plums, sprinkle with powdered sugar, and place in the refrigerator for 5-6 hours.

From biscuit

• Time: 80 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 283 kcal/100 g.
• Purpose: baking, dessert.
• Cuisine: European.
• Difficulty: easy.

Lovers of biscuit desserts will love this very delicate pie with dried plums and a sour cream layer. Sour cream with a fat content of 20% or higher is suitable for preparation; a delicious cream is obtained by combining low-fat sour cream with heavy cream (the proportions depend on the preferences of the cook). If dried fruits are hard, they should be soaked in black tea or rum for a couple of hours; soft ones can simply be washed well. Chocolate chips are an ideal decoration for the biscuit.

Ingredients:

• premium flour - 1.5 tbsp;
• eggs – 1 whole + 1 yolk;
• sugar – 345 g;
• sour cream – 500 ml;
• baking soda – ½ tsp;
• margarine – 50 g;
• semolina – 2-3 tbsp. l.;
• table vinegar - a few drops;
• prunes – 100 g;
• vanilla sugar - 1 package.

Cooking method:

1. Beat eggs (1 whole and 1 yolk), 300 ml of sour cream, 270 g of sugar with a mixer at medium speed for 3 minutes.
2. Add baking soda slaked in vinegar and flour and beat for 2 minutes until smooth, thoroughly breaking up any lumps of flour.
3. After greasing the bottom and sides of the mold with margarine, sprinkle with semolina and pour in the dough. Bake the biscuit for half an hour at 180°C. After baking, cool for 20-30 minutes under a clean kitchen towel.
4. For the cream, combine the remaining sour cream (200 ml), vanillin, 75 g of sugar, beat with a mixer at medium speed for 5-6 minutes until the mass begins to thicken.
5. Cut the cooled sponge cake lengthwise into 2 layers. Evenly distribute dried fruits over the bottom layer, generously coat with sour cream, and cover with a second layer.
6. Spread the remaining sour cream over the top layer and sides of the baked goods, and place the pie in the refrigerator for 2-3 hours.

From yeast dough

• Time: 2.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 285 kcal/100 g.
• Purpose: baking, dessert.
• Cuisine: Russian.
• Difficulty: medium.

The dessert according to the presented recipe is served slightly warm, with milk or tea. It looks festive due to the ruddy mesh and dough decorations in the form of leaves or flowers. The resulting pie is fluffy, airy, with a delicate plum aroma and subtle sourness in taste.. From this amount of dough and filling you can make portioned pies that your home will love.

Ingredients:

• premium flour - 3 tbsp;
• eggs (yolks) – 3 pcs.;
• milk – 1 tbsp.;
• butter – 100 g;
• dry yeast – 2 tsp;
• sugar – 2 tbsp. l.;
• salt – 1/3 tsp;
• prunes – 500 g;
• lemon zest – 1 tbsp. l.

Cooking method:

1. Heat the milk slightly, dissolve the yeast and sugar in it, leave to rise at room temperature for 10 minutes. Add a third of the sifted flour, mix well, leave warm under a clean towel.
2. After 40-60 minutes, add the remaining 2 cups of sifted flour, salt, pre-warmed butter and chopped into small slices, and egg yolks to the dough. After kneading the dough with your hands, leave it warm under a towel for 50-60 minutes, kneading it 1-2 times during this time.
3. Pour well-washed dried fruits with cold water, bring to a boil over medium heat, reduce heat to low, cook for 10-15 minutes, then drain the boiling water. Grind the cooled dried plums in a blender until pureed, add lemon zest, mix well.
4. Dividing the dough in a ratio of 2/3 and 1/3, roll out most of it, place it on a greased round “basket” pan with sides, and lay out the filling.
5. Having rolled out the smaller part with a rolling pin, cut the dough into strips, place it on the pie with a mesh, securing the edges. Brush the tops lightly with the remaining egg whites.
6. Bake the yeast pie with prunes in the oven for half an hour at 180 °C.

With prunes in sour cream filling

• Time: 90 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 296 kcal/100 g.
• Purpose: baking, dessert.
• Cuisine: Russian.
• Difficulty: medium.

A dessert with dried plums in sour cream filling turns out to be very aromatic, tasty, tender and is prepared quickly, without any extra effort. Important cooking secrets: use very cold water for kneading the dough, soak dried fruits in tea with maximum strength, and use full-fat sour cream for pouring (fat content 26% or higher) - it will turn out thick, viscous, dense. Serve the pie chilled or slightly warm.

Ingredients:

• premium flour – 240 g;
• sour cream – 285 ml;
• water – 6 tbsp. l.;
• sugar – 50 g;
• vanilla sugar – 1 sachet;
• butter – 100 g;
• prunes – 250 g;
• black tea – ½ tbsp.

Cooking method:

1. Pour the washed dried fruits with strong warm tea and leave for an hour or two.
2. Grind the butter, previously kept for an hour at room temperature, chopped into medium-sized cubes with 200 g of flour. Add cold water and knead the dough with your hands. Cool the finished mixture for half an hour in the refrigerator.
3. Sour cream filling is prepared as follows: beat sour cream with sugar, vanilla, 40 g of flour with a mixer for 4-5 minutes until the sugar is completely dissolved.
4. Having rolled out the chilled dough, place it in a baking dish, prick it with a fork, evenly distribute dried fruits over the base, pour in the sour cream filling as carefully as possible, and smooth it with a silicone spatula.
5. Bake the dessert for 45 minutes in an oven preheated to 200 °C.

Curd with prunes

• Time: 70 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 332 kcal/100 g.
• Purpose: baking, dessert.
• Cuisine: European.
• Difficulty: medium.

Curd delicacy with dried plums is not only an appetizing, incredibly tender, but also a very healthy dessert. Phosphorus and calcium contained in cottage cheese are involved in strengthening teeth and bones.. Prunes, having a beneficial effect on the cardiovascular system, gastrointestinal tract, normalize blood pressure, and help with kidney and liver diseases. A pie with this filling will appeal to adults and children. You can make it tastier by topping it with chocolate glaze or melted chocolate.

Ingredients:

• premium wheat flour – 300 g;
• butter – 200 g;
• eggs – 2 pcs.;
• sour cream – 2 tbsp. l.;
• granulated sugar – 220 g;
• cottage cheese – 300 g;
• cocoa powder – 1 tsp;
• prunes – 60 g;
• baking soda – ½ tsp.

Cooking method:

1. Soak dried fruits for 2-3 hours in strongly brewed tea or warm water.
2. Warm the butter for an hour at room temperature, chop it into small cubes, and grind it into crumbs with 150 g of granulated sugar and flour. Add cocoa, mix.
3. To prepare the filling, grind the cottage cheese with semolina, 70 g of sugar, soda, slaked with vinegar. Add sour cream, plastic-cut dried fruits to the mixture, beat in eggs, mix thoroughly.
4. The baking dish should be filled in layers: place a third of the butter-flour crumbs on the bottom, then put half of the curd filling, a third of the crumbs on the filling, then the remaining filling and a third of the crumbs as the top layer.
5. Bake the pie for 45-50 minutes in an oven preheated to 180°C.
6. The dessert is served after it has been cooled.

With prunes and walnuts

• Time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 320 kcal/100 g.
• Purpose: baking, dessert.
• Cuisine: European.
• Difficulty: medium.

Pie with prunes and walnuts prepared according to this recipe turns out tender, soft, with a slightly honey aftertaste. It can rightly be called a cake: it turns out to be multi-layered, decorated with a scattering of nuts and dried fruits. Feel free to serve this dessert at your holiday table: guests will not remain indifferent to its indescribable taste.

Ingredients:

• premium wheat flour – 2 tbsp;
• butter – 200 g;
• eggs – 5 pcs.;
• sour cream 15% fat – 300 ml;
• boiled condensed milk – 1 can;
• sugar – 1.5 tbsp;
• baking powder - 1.5 tsp;
• prunes – 200 g;
• honey - 3 tbsp. l.;
• walnuts – 1.5 tbsp.

Cooking method:

1. Beat eggs and sugar with a mixer for 6-7 minutes at maximum speed until the mixture increases in volume by 2-3 times.
2. After adding honey, beat for another two minutes.
3. Combine the sifted flour with baking powder, add it and 0.5 cups of crushed nuts into the beaten egg mass, mix thoroughly with a whisk, breaking up the flour lumps.
4. Dividing the composition into 3 parts, bake each cake in an oven preheated to 200 °C for 15 minutes each.
5. Chop the remaining nuts (1 cup) with a sharp knife.
6. Dry the dried fruits in boiling water for 5-7 minutes with a paper towel and cut into small plastic pieces.
7. Beat sour cream with boiled condensed milk with a mixer at medium speed until smooth – 5-7 minutes.
8. After brushing the cooled cakes with cream, sprinkle them generously with nuts and dried plums. Stack the cakes on top of each other and decorate the top of the pie with dried fruits and remaining nuts.
9. Dessert should be served with tea after it has been cooled.

With dried apricots

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 352 kcal/100 g.
• Purpose: baking, dessert.
• Cuisine: European.
• Difficulty: easy.

Dry fruit lovers will love the delicate texture of this cake. The taste of the dessert can be made more rich, spicy, and deep by adding a pinch of ground ginger and cinnamon to the dough when kneading. Some housewives love the combination of dried apricots, dried plums, and raisins (150 g is enough for the presented recipe): the baked goods will seem even more tender, softer, especially if served with hot tea or milk.

Ingredients:

• premium wheat flour – 200 g;
• granulated sugar – 150 g;
• eggs – 4 pcs.;
• milk – 2 tbsp. l.;
• margarine – 150 g;
• soda – 1/3 tsp;
• prunes – 50 g;
• dried apricots – 50 g.

Cooking method:

1. Pour boiling water over the washed dried fruits for 10 minutes, drain the water, dry, finely cut into slices or cubes.
2. Finely chop the margarine warmed at room temperature, grind it with sugar with a spoon, then beat with a mixer at medium speed for 5-6 minutes, the mass should become fluffy.
3. Separating the yolks from the whites, add the yolks one at a time into the margarine, thoroughly mixing the mixture.
4. Add milk and chopped dried fruits to the mixture and mix.
5. Pour in the sifted flour and baking soda, stir thoroughly.
6. The last to add to the mixture are the whites, well beaten with a mixer at high speed (beat for about 3 minutes), mix.
7. The pie is baked in an oven heated to 200 °C for 35-40 minutes.

With prunes, beets and cocoa

• Time: 80 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 195 kcal/100 g.
• Purpose: baking, dessert.
• Cuisine: Russian.
• Difficulty: medium.

This unusual dessert will delight you with its original, rich taste and delicate texture. It’s quick to prepare if you prepare the ingredients in advance: boil the beets, pour the sauce over the dried fruits 1.5-2 hours before cooking. You can bake a pie using a multicooker: 1 hour on the “Baking” mode. The glaze will make the cake taste exquisite, perfectly complementing it with a chocolate tint.

Ingredients:

• wheat flour – 150 g;
• water – 2 tbsp. l.;
• kefir – 200 ml;
• sugar – 150 g;
• vanilla sugar – ½ tsp;
• butter – 20 g;
• prunes – 50 g;
• cocoa powder – 4 tbsp. l.;
• soda – ½ tsp;
• medium-sized boiled beets – 2 pcs.;
• vegetable oil – 2-3 tbsp. l.;
• baking soda - a pinch;
• soy sauce – 2 tbsp. l.

Cooking method:

1. Pour soy sauce over washed, chopped prunes or chopped prunes in a blender bowl. Leave for about 1.5-2 hours.
2. Boil well-washed beets in fresh water (after boiling, cook for 40-60 minutes). After cooling and cleaning, rub on the fine edge of a grater.
3. Mix kefir with vanilla, 3 tbsp. l. cocoa, 100 g granulated sugar, vegetable oil, lightly whisk until smooth. Add sifted flour, soda, grated beets, prunes, mix.
4. The pie is baked for 40 minutes in a preheated oven at 180°C. Pour hot glaze over the finished baked goods.
5. The glaze is prepared as follows. Place a saucepan with butter, water, 1 tbsp on low heat. l. cocoa, 50 g sugar, stirring constantly, bring the mixture to a boil.

Video

Prunes are a popular and very healthy dried fruit, characterized by a rich vitamin and mineral composition. It is considered an excellent source of many valuable substances and is widely used in cooking. Pies, compotes and desserts with prunes are especially delicious. Today’s article will look at the most interesting baking recipes that contain this component.

Chocolate cake

This recipe should seriously interest young housewives whose families have little sweet tooths growing up. The cake made using it has a pronounced taste, delicate structure and pleasant aroma. To treat your family to it, you will definitely need:

• 150 g soft butter.
• 150 g high-grade baking flour.
• 150 g fine cane sugar.
• 100 g prunes (preferably pitted).
• 50 g natural dark chocolate.
• 50 ml of good cognac.
• 3 selected chicken eggs.
• 3 tbsp. l. unsweetened cocoa powder.
• 1 tsp. baking powder.

Every housewife who knows about the benefits and harms of prunes for the body tries to include this product in her family’s diet more often, adding it to various baked goods. You need to start preparing a chocolate cake that contains this dried fruit by processing the butter. It is removed from the refrigerator in advance so that it has time to soften. Then it is supplemented with sugar, egg and yolks. Whisk all this intensively using a mixer, gradually adding flour combined with cocoa and baking powder. Prunes soaked in cognac, broken chocolate and egg whites turned into dense foam are added to the resulting mass. The finished dough is placed in a lightly greased pan and baked at moderate temperature.

Pie with cottage cheese and dried fruits

This healthy and very tasty delicacy will be an excellent decoration for any children's party. Therefore, any caring mother will be interested in learning more about this recipe with prunes. To recreate it you will need:

• 300 g high-grade baking flour.
• 150 g full-fat margarine.
• 1 tsp. baking powder.

All this will be needed to obtain the test. To make a delicate and very tasty filling, you will need:

• 600 g of fresh grain cottage cheese.
• 300 g of non-acidic homemade sour cream.
• 180 g of ordinary fine crystalline sugar.
• 1 pack of vanilla.
• 1 selected raw egg.
• 1 yolk.
• 1/2 cup starch.
• 1/2 lemon.

First you need to do the test. To obtain it, margarine is ground with sugar, gradually adding baking powder and flour. Mix everything very well, put it in a mold, not forgetting to form the sides, and put it in the refrigerator. After about forty minutes, the whole thing is covered with a filling made from pureed cottage cheese, eggs, yolk, starch, vanillin and lemon juice. At the final stage, the future pie is decorated with prunes and sent to the oven. The finished baked goods are cooled and kept in the refrigerator for several hours.

Grated pie with dried fruits

Everyone without exception knows about the benefits and harms of prunes for the human body. Therefore, those who care about their health often include it in the family menu. To prepare one of the simplest pies, which contains this ingredient, you will need:

• 2.5 cups high-grade baking flour.
• 1 pack of good margarine.
• 2 raw large eggs.
• 1/2 cup regular fine sugar.
• 500 g prunes.
• 1/2 tsp. baking soda.
• 9% vinegar.

Cold, but not frozen margarine is chopped with a knife, gradually adding eggs, oxygenated flour and quenched soda. Part of the resulting dough is processed using a grater and poured onto the bottom of a greased mold. Crushed prunes combined with sweet sand are distributed on top. All this is covered with the remaining grated dough and sent to the oven.

Prune roll

This delicious homemade pastry is a very successful combination of dried fruits and delicate curd dough. Therefore, you can safely treat it not only to adults, but also to little ones with a sweet tooth. To make this roll for yourself and your family, you will need:

• 150 g of fresh grain cottage cheese.
• 200 g unsalted butter.
• 500 g prunes (preferably pitted).
• 2 cups high-grade baking flour.
• 2 eggs.
• 1.5 cups regular fine sugar.
• 1 tsp. extinguished baking soda.
• Salt, cinnamon, vanillin and yolk.

Pre-sifted flour is combined with melted butter and sugar. All this is salted, flavored with vanilla and cinnamon, and then mixed with eggs, slaked soda and grated cottage cheese. The finished dough is put in the refrigerator for an hour and only after that is divided in half, rolled out, covered with prunes and rolled into rolls. Each product is coated with yolk and sent to a hot oven.

Sand pie with prunes

This aromatic pastry will be a good addition to a cup of hot tea. To prepare it, you will need:

• 2 cups prunes.
• 180 g unsalted butter.
• 1 cup high-grade baking flour.
• 1 lemon.
• 1/2 cup semolina.
• 5 tbsp. l. ordinary sugar.
• 1/2 cup shelled walnuts.
• 1 tsp. baking powder.
• 2 tbsp. l. light liquid honey.
• Cinnamon (to taste).

Add melted butter to a bowl filled with dry ingredients. Everything is intensively mixed and divided into two parts. One of the pieces is placed in a greased form and covered with a filling made from scalded prunes, chopped nuts, cinnamon, honey and lemon juice. Place the remaining dough on top. Bake the product at 200 0 C for about half an hour.

Sponge cake

The basis for this baked goods with prunes are delicate cakes soaked in thick sweet cream. To prepare it you will need:

• 40 g starch.
• 80 g high-grade baking flour.
• 120 g powdered sugar.
• 4 raw large eggs.

All this will be needed to bake the biscuit base. To make the cream, you will have to additionally store:

• 300 g 35% sour cream.
• 300 ml 35% cream.
• 150 g powdered sugar.
• 200 g prunes (preferably pitted).
• 150 g shelled walnuts.
• Syrup (to taste).

Preparing a sponge cake with walnuts and prunes is very simple and easy. The eggs are combined with sweet powder and beaten intensively, adding flour and starch. The resulting dough is poured into a round pan lined with parchment and baked until ready. The browned cake is cut in half. Each part is coated with cream made from sour cream, cream and sweet powder, sprinkled with prunes and crumbled nuts. The cakes processed in this way are laid on top of each other, soaked in syrup on the sides and decorated at your discretion.

Cupcakes

This delicious and simple baked goods with prunes will not go unnoticed by true connoisseurs of homemade sweets. To make these cupcakes you will need:

• 250 ml of fresh kefir of any fat content.
• 400 g high-grade baking flour.
• 100 g unsalted butter.
• 160 g of ordinary fine sugar.
• 120 g prunes (preferably pitted).
• 2 selected chicken eggs.
• 1 tbsp. l. high-quality cognac (optional).
• 1 tsp. baking soda.
• Sweet powder (for decoration).

The eggs are beaten with sweet sand, and then supplemented with flour and kefir. All this is combined with soda, melted butter and prunes soaked in cognac. The prepared dough is thoroughly mixed and placed in the molds so that they are two-thirds full. Bake the cupcakes at a moderate temperature, and then generously sprinkle with sweet powder.

Cookie

Those who love everything related to dried fruits can be advised to pay special attention to the recipe discussed below. Baking made with prunes using it is equally suitable for family tea drinking and friendly gatherings over a cup of strong black coffee. To prepare it you will definitely need:

• 1.5 cups high-grade baking flour.
• 100 ml of any deodorized oil.
• 1 cup regular fine sugar.
• 300 g prunes (preferably pitted).
• 3 raw large eggs.
• 2 tsp. baking powder.
• 1 tsp. grated lemon zest.

First you need to deal with the eggs. They are combined with granulated sugar and whipped intensively, gradually adding vegetable oil. All this is supplemented with baking powder, oxygenated flour and prunes soaked in boiling water. Spoon the finished dough onto a baking sheet lined with parchment and place it in a preheated oven.

Roll with apples and dried fruits

This tender and aromatic baked goods with prunes are distinguished not only by their excellent taste characteristics, but also by their extremely simple composition. To prepare this roll for tea, you will need:

• 4 tbsp. l. high-grade baking flour.
• 3 tbsp. l. ordinary sugar.
• 4 tbsp. l. any deodorized oil.
• 12 g vanilla sugar.
• 4 raw large eggs.
• 1/4 tsp. baking powder.
• 2 ripe sweet apples.
• 6 prunes.

Beat the egg whites, adding sugar little by little. The resulting mass is carefully placed in a bowl, which already contains yolks, vegetable oil, vanillin, baking powder and flour. Mix everything carefully and pour it onto a baking sheet, the bottom of which is lined with parchment and covered with pieces of apples and prunes. The future roll is baked at a moderate temperature, and then rolled up and cooled. Before use, it is cut into portions. The best addition to this fruit roll would be a cup of hot tea.

Coffee cake

This baked product with prunes contains neither sour cream nor butter. Therefore, it can be safely called dietary and offered to those who monitor their own weight. To prepare this low-calorie treat you will need:

• 250 g high-grade baking flour.
• 100 g brown sugar.
• 200 g prunes (preferably pitted).
• 1 cup of strong coffee (natural or instant).
• Salt, baking powder, cinnamon and ginger.

First you need to tackle the coffee. It is brewed, sweetened and completely cooled. The cooled drink is poured into a container, at the bottom of which there is already sifted flour, salt, baking powder and spices. All this is supplemented with chopped prunes, stirred thoroughly and poured into a fireproof form. Bake the product at moderate temperature for about twenty minutes. Readiness is checked using an ordinary match. Use it to carefully pierce the surface of the pie and see if there are any traces of raw dough left on it. If yes, then the product is not baked enough and it is returned to the operating oven. If the match turns out to be completely dry, then everything is in order and the cake can be removed from the mold. As soon as it cools down, it is cut into portions and served with a cup of aromatic strong tea or a mug of warm milk.

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