Oyster mushrooms with sour cream and cheese. Fried oyster mushrooms with sour cream and oyster mushroom cutlets. How to deliciously fry oyster mushrooms with green onions: recipe
Due to their low calorie content, oyster mushrooms are included in many diets. But how to cook these mushrooms so that the dish does not turn out bland and tasteless? Oyster mushrooms fried with onions in sour cream go perfectly with any side dish. You can season boiled rice or mashed potatoes with a delicious sauce.
Recipe for oyster mushrooms fried with onions in sour cream
Dish: Main course
Ingredients
- 300 g oyster mushrooms
- 100 g full-fat sour cream
- salt
- black pepper
- 200 g onion
Step-by-step recipe with photos
How to fry oyster mushrooms with onions in sour cream
Peel the onion and cut into thin half rings.
Fry the onion in sunflower oil until light golden brown.
Separate the oyster mushrooms and cut the stems in half. We cut large caps into several parts, but not too small.
Add the mushrooms to the onions, cover the pan with a lid. Fry the oyster mushrooms over medium heat until half the liquid has evaporated.
Salt and pepper the contents of the pan, add sour cream. Mix everything thoroughly and fry over low heat, covered, for 15 minutes.
Add chopped herbs and fry for another 3-4 minutes.
If there is not enough sauce, you can add a little boiling water to the pan and stir. If you like your mushrooms more toasted, increase the cooking time so that the liquid evaporates. However, this dish cannot be made dry.
Fried oyster mushrooms with onions in sour cream turn out very tender and juicy. It is advisable to serve them hot. Sour cream and mushroom sauce perfectly complements any side dish.
Bon appetit!
Oyster mushrooms in sour cream sauce are great for various dishes. Mushroom lovers will definitely appreciate this delicious and simple recipe. In addition, its preparation takes no more than 30 minutes.
Recipe contents:
Oyster mushrooms have long been sold in our stores. The price for them is more than affordable, and a variety of salads, sauces, fries, stews, etc. are prepared from them. This variety of mushrooms belongs to the category that does not need to be boiled first. It is enough to fry them for no more than 15 minutes. Otherwise, after overcooking, they will lose their taste, beneficial properties and turn into “rubbery”.
Among the many recipes for preparing oyster mushrooms, today I will tell you how to stew them in sour cream sauce. This is a tender, tasty and nutritious dish. Juicy fried mushrooms, thickly covered with sour cream, are suitable as a side dish for almost any dish for lunch or dinner. They are served with rice, noodles, buckwheat or potatoes. They go great with dumplings and dumplings. And on the festive table, mushrooms can be served with baked meat. I note that this recipe can be used to cook any type of mushroom. These can be champignons, chanterelles, honey mushrooms, oyster mushrooms or porcini mushrooms. And if you don’t have fresh mushrooms, then use frozen ones. The taste of the dish will not suffer one bit from this.
- Calorie content per 100 g - 67 kcal.
- Number of servings - 4
- Cooking time - 30 minutes
Ingredients:
- Oyster mushrooms - 0.5 kg
- Onions - 1 pc.
- Garlic - 3 cloves
- Sour cream - 200 ml
- Seasoning for mushrooms - 1 tsp.
- Salt - 1 tsp.
- Ground black pepper - a pinch
- Vegetable oil - for frying
Cooking oyster mushrooms in sour cream sauce
1. Wash the oyster mushrooms and dry them with a paper towel. Although some chefs recommend not washing them, because... They are already too watery. They simply wipe them with a napkin. Afterwards, cut the mushrooms into strips. Cut the caps into larger pieces, because... they are very tender, and the legs are cut into small pieces because they are tougher.
2. Peel the onions and garlic, rinse and chop: garlic into strips, onion into half rings.
3. Add oil to the pan and heat. Pour the mushrooms into it and set the heat to high. The oyster mushrooms will release a lot of liquid. Collect it in a glass or wait until it evaporates.
4. Then add the onion and garlic to the frying pan. Reduce the temperature and fry the mushrooms, stirring occasionally until golden brown and the onions become translucent. This process will take you no more than 10 minutes.
5. Pour sour cream into the pan. Add spices, salt and pepper.
6. Mix the ingredients well and boil. Turn the heat to low, cover the pan with a lid and simmer the food for 10 minutes.
Mushrooms fried with sour cream are a simple, economical, and most importantly delicious dish. It cooks quickly and serves as a good side dish. It is advisable to use fleshy mushrooms, which will provide flavor and rich broth for gravy. For example, oyster mushrooms are suitable. Fried with onions and sour cream, they are well soaked and release a lot of juice. It is very simple to prepare such a dish; the recipe with a photo will tell you the sequence of actions and the required amount of ingredients.
Oyster mushrooms in sour cream in a frying pan
You can use fermented milk product of any fat content. The fatter it is, the thicker and more caloric the dish will be.
Ingredients
Servings: – +
- Oyster mushrooms 500 g
- Bulb onions 2 pcs.
- Sour cream 3 tbsp. l.
- Sunflower oil2-3 tbsp. l.
- Garlic 2 cloves
- Ground black or allspice pepper taste
- Salt to taste
- Greens for serving2-3 branches
Per serving
Calories: 62 kcal
Proteins: 2.31 g
Fats: 2.86 g
Carbohydrates: 7.03 g
30 min. Video recipe Print
Sort the mushrooms and cut into strips up to 1 cm thick. Peel the onion and chop into small cubes.
Prepare a deep frying pan. Pour out the vegetable oil and heat it. Fry the onion until translucent and golden brown.
Add oyster mushroom slices. Stir. Salt, pepper and fry for 10 minutes.
Peel the garlic cloves and chop them into small pieces or use a crusher. Add to fry. If you want a more subtle taste, you can omit this ingredient.
Add sour cream. Simmer for 8-10 minutes, stirring constantly. There is no need to cover the pan with a lid. The oyster mushrooms will release juice, so you will need to wait until the excess liquid evaporates and the gravy thickens.
To decorate the dish, use dill, parsley or green onions. Rinse the greens and shake them off. Finely chop and add to mushroom gravy before serving.
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Advice: To prepare this dish, use only fresh oyster mushrooms, choose elastic mushrooms with a whole cap. Save frozen semi-finished products for soups - they can become “rubbery” in a frying pan.
Oyster mushrooms with potatoes in the oven with sour cream
Fried mushrooms are not only an addition to the main dish. They serve as a component for delicious oven-baked potatoes. Choose the same potatoes, give preference to dense varieties that do not fall apart when cooked.
Cooking time: 40 minutes
Number of servings: 6
Energy value
- calorie content – 318.97 kcal;
- proteins – 9.89 g.
- fats – 9.89 g;
- carbohydrates – 47.54 g.
Ingredients
- oyster mushrooms – 500 g;
- potatoes – 1.5 kg;
- onion – 1 pc.;
- sour cream – 100 g;
- hard cheese – 50 g;
- butter – 20 g;
- sunflower oil for baking - 1 tbsp;
- salt - to taste;
- black pepper - to taste.
Step-by-step preparation
- Turn on the oven, accelerate it to 180-190 degrees.
- Peel the onion. Chop it finely. Heat a frying pan, melt a piece of butter on it. Fry the onion until lightly golden.
- Wash the mushrooms and sort them. Cut them into large pieces. Add the oyster mushrooms to the onion and fry over medium heat. The mushrooms should release their juice. Once the liquid has evaporated and you get the desired consistency, turn off the heat.
- While the mushrooms are cooking, peel and wash the potatoes. Cut into large circles or slices.
- Take out a deep heat-resistant dish. Grease with vegetable oil. Lay out the potatoes. Season with salt and pepper.
- Add mushroom fry and generously pour sour cream. Grate the cheese and sprinkle it on the dish.
- Place the potatoes and oyster mushrooms in the oven for 40 minutes. The potatoes should bake evenly, and the cheese should completely melt and form a crispy crust.
Oyster mushrooms are very delicate mushrooms, with a delicate aroma and taste. The easiest way to cook them is in sour cream. This dish can be served with any side dish, but it can also be completely independent.
How to fry oyster mushrooms with onions in sour cream in a frying pan
It will take 55 minutes to prepare.
How many calories – 73.
How to cook:
Recipe for oyster mushrooms stewed in sour cream
It will take 30 minutes to prepare.
How many calories – 81.
How to cook:
Mushroom sauce
It will take 25 minutes to prepare.
How many calories – 90.
How to cook:
- Cleaned and washed mushrooms must be chopped into cubes.
- Chop a large onion, freed from the husk, quite finely with feathers.
- Place the ingredients in a saucepan and pour a glass of water into them, simmer until the ingredients are ready.
- Next, add flour and stir vigorously to avoid lumps. Let it boil.
- Pour in sour cream and stir again, season. Cook for seven minutes.
- Remove the resulting sauce from the heat and add chopped herbs and soft butter, mix well.
- You can serve immediately, or you can grind everything in a blender until smooth. The more sour cream, the thinner the sauce will be, but the flour will still hold it together. To give it color, you can fry it a little in a dry frying pan.
How to cook fried mushrooms with potatoes
It will take 45 minutes to prepare.
How many calories – 88 calories.
How to cook:
To enrich the taste of a dish, don't limit yourself to just spices. Hard cheese, such as Parmesan, will come in handy. It has its own unique taste and will dissolve well in the sauce if you grate it first. You can add carrots, leeks and other vegetables and herbs in the same way.
Store-bought oyster mushrooms do not require special cleaning; they are sold in a very neat form. But if it is possible to collect such mushrooms yourself, this should be done, as they have a pleasant aroma and taste.
How to cook oyster mushrooms in sour cream, watch the video below:
This versatile dish will instantly become one of the favorites even for those who don’t particularly like mushrooms. And the simplicity of its preparation allows even a beginner in cooking to enjoy the amazing taste!
Fried oyster mushrooms with sour cream is a very tasty dish - a mushroom appetizer; if you cut the mushrooms smaller, you get oyster mushroom caviar with a creamy taste. The sour cream in this dish can be replaced with cream, and during Lent, animal fats can be replaced with vegetable fats.
For the recipe for fried oyster mushrooms you will need:
- Fresh oyster mushrooms - 600 g,
- Sour cream or cream - ¾ cup,
- Butter – 50 g,
- Water – 50 ml,
- Salt,
- Spices,
- Provençal herbs (or Italian cuisine),
- Garlic – 1 clove (at your discretion).
You can add carrots and onions to oyster mushroom caviar - 1 pc.
How to cook fried (stewed) oyster mushrooms
Rinse the oyster mushrooms with running water, cut off the bases of the mushrooms.
Advice:
Oyster mushrooms should be fresh, without a sour smell. These fresh mushrooms smell like sunflower seeds. It is advisable not to use the lower rough part at the base of the oyster mushrooms in preparing the dish, as it will turn out a bit harsh.
Cut the oyster mushrooms the same way you cut regular mushrooms for frying, pour into a deep frying pan.
Immediately add a piece of butter, sour cream, water, salt and spices.
Simmer oyster mushrooms with sour cream (cream) over medium heat until the liquid has evaporated, the sour cream and mushroom sauce should thicken and the mushrooms should fry a little. The entire cooking time will take you 25-30 minutes. Stir the fried oyster mushrooms several times during cooking.
How to cook fried oyster mushrooms in a slow cooker
Place oyster mushrooms, sour cream, water, butter, salt and spices in a multicooker bowl, stir so that the sour cream is evenly distributed. Cook oyster mushrooms in a Panasonic multicooker in the “Pilaf” mode, this mode has automatic timing, just wait for the signal, mix and put on a dish.
You will get such a beautiful crust, like in my photo, when cooking fried oyster mushrooms in a slow cooker using this mode.
If you choose a different mode and cook oyster mushrooms in a Panasonic multicooker using the “milk porridge” mode, you won’t get such a beautiful crust, but you will get more sauce.
I would also like to note that fried oyster mushrooms are a very tasty dish, once you start trying them, you can’t stop, you can gobble up a frying pan! A dish of oyster mushrooms is equally tasty both hot and cold. The structure of these mushrooms is denser than that of champignons, somewhat similar to chicken meat. Well, these are my taste sensations, like others - please write in the comments to this recipe.
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