Roast pork with potatoes in pots - step-by-step recipe with photos on how to cook at home. Roast pork with potatoes in pots - step-by-step recipe with photos on how to cook at home Pots with pork and vegetables

Clay baking pots are a real lifesaver in any kitchen. Meat cooked in such a vessel has excellent taste and aromatic properties, as it is cooked in its own juice, and in combination with various ingredients it is saturated with unusual notes. Invariably, pork cooked in pots in the oven tops the “rating” of various celebrations and events.

the site invites you to get acquainted with or refresh your memory of recipes for cooking meat in clay dishes with the most common products: vegetables, mushrooms, cereals, sauces.

It's actually much easier than it seems. The main thing is to follow the technological processes, temperature conditions and prepare the ingredients correctly.

Almost any part of a pig carcass is suitable for baking in pots: tenderloin, loin, sirloin, etc. If you have bone-in meat in stock, it is better to remove the bones first.

To speed up the baking process, the meat ingredient can be pre-heated: fried or boiled until half cooked.

No special preparation is required for the dishes, the main thing is that they are clean.

Cooking time frame.

Many people ask the question: how long does it take to bake pork in a pot? There are several options for time periods:

A simple recipe with potatoes.

Potatoes with meat are a universal dish that fits very well into any table format, be it a holiday or a simple dinner. Everything is done very simply, the main thing is that the ingredients are fresh and in the right proportions.

• Pork pulp – 0.5 kg;
• Potatoes – 8 pcs. average;
• 1 onion;
• Sour cream (20%) – 100 grams;
• Garlic – 3 cloves;
• Salt pepper.

Wash the pulp thoroughly under cold water, removing excess fat if necessary.

Cut the meat and potatoes into equal pieces, and the onion into half rings.

Place all the ingredients in clay vessels, pour in a sauce of sour cream, salt, crushed garlic and ground pepper.

Cook at 200 degrees for about 1 hour.

The most tender pork meat with cream.

The trick of the recipe is to pre-marinate the tenderloin in cream, thanks to which the dish becomes especially tender. To prepare two servings you will need:

• Meat tenderloin – 400 grams;
• Tomato – 2 pieces;
• Cream – 100 ml;
• 1 onion;
• Lemon zest – 1 teaspoon;
• Spices to taste.

Cut the meat into small cubes, marinate in cream with a little seasoning and lemon zest.

Blanch the tomato (in other words, you need to scald it with boiling water and remove the skin). Grate on a fine grater.

Place the meat in pots, add tomato pulp, salt and pepper.

Pour water into each container, you can dilute it a little with red table wine, cover with lids.

Cook in the oven for 1 hour.

Flavorful pork meat under a cheese cap.

This dish can be classified as a classic method of cooking roast pork in pots in the oven. Its difference from the classics is the use of cheese.

Here it is important to carefully consider the choice of cheese product: if you prefer saltier dishes, then opt for the “brynza” variety. If not, then it is better to use Adyghe cheese or mozzarella.

Required set of products to fill 6 clay vessels:

• Pork fillet – 800 grams;
• Potatoes – 800 grams;
• Carrots – 2 pcs.;
• Onion – 2 pcs.;
• Mayonnaise;
• Cheese – 200 grams;
• Seasoning for roasts;
• Salt.

Rinse the fillet in cold water, cut into strips.

Peel the potatoes and carrots and cut them into strips.

The cheese must be grated.

Place the ingredients in the pots in layers in the following order: potatoes, onions, carrots, meat. Season each layer with mayonnaise.

It is advisable to add salt and seasoning to the meat and potatoes tier.

Finally, add water to each vessel so that the top tier is slightly hidden. Sprinkle everything with cheese and bake in the oven for 1 hour. We maintain the temperature at 200-220C.

Pork stewed in pots with mushrooms and vegetables.

Pork is a product that is not easily digested by the gastrointestinal tract. The body requires quite a lot of energy to digest it. To make this process easier, you can cook pork with vegetables in pots.

Thanks to the vegetable component, the taste of the dish changes dramatically, and the stomach will thank you for such a pleasant delicacy. Below you can find a step-by-step recipe for cooking pork with mushrooms in pots in the oven.

Required set of ingredients to fill 6 clay pots:

• Pork neck – 1 kg;
• Fresh champignons – 0.5 kg;
• Bell pepper – 3 pieces;
• Carrots – 2-3 medium-sized pieces;
• Onions -2 pcs.;
• Sour cream – 1 glass;
• Bay leaf – 6 pcs.;
• Seasoning “for vegetables”;
• Fresh parsley;
• Salt.

First stage- This is the preparation of mushrooms. Rinse the champignons in cold water, then remove the skins from the caps and chop into slices. Place the chopped mushrooms in boiling water for literally 1 minute before frying. This is done so that later during the sauteing process the mushrooms acquire a golden hue and do not evaporate.

Transfer the champignons to a heated frying pan, add vegetable seasoning, fry for 7-10 minutes until golden brown.

Second phase– preparation of the meat ingredient. Cut into equal small cubes, fry in vegetable oil until white.

Third stage– preparation of remaining products. Cut the onion into half rings, grate the carrots on a coarse grater or cut into strips.

Remove the core and seeds from the peppers, chop into strips, fry in a frying pan with onions and carrots for 5-7 minutes.

Fourth stage– putting all the ingredients into the pots. First we put the meat in the container, salt it, season it with herbs, then put mushrooms, vegetables and one laurel leaf in each container.

The next layer is fried vegetables, seasoning “for vegetables”. Pour a small amount of boiling water into each pot. The final layer is sour cream.

Fifth stage- baking. Cover the clay vessels with lids; if there are none, use cling foil. Place in the oven for 1 hour 10 minutes. Recommended temperature 220C.

Pork with cabbage “Russian style”.

An easy, uncomplicated dish that anyone can handle. Since ancient times, our grandparents cooked meat and vegetables in clay pots. Nowadays, with such a wide selection of kitchen utensils and recipes, there are hundreds of times more, but we all love meat with potatoes, cabbage and garlic. To prepare you need:

• Young pig fillet – 0.8 kg;
• Potatoes – 12 pcs.;
• White cabbage - ½ fork;
• Garlic – 1 head;
• Carrots, onions – 1 pc.;
• Salt, pepper, suneli hops.

Cut the fillet into cubes, fry in vegetable oil in a frying pan until half cooked.

In a separate frying pan, saute the chopped onion and carrots.

Wash the potatoes, peel them, cut them into cubes, and shred the cabbage.

We put all the ingredients in pots in the following sequence: put potatoes on the bottom, then pieces of meat along with the sauce remaining in the pan, chopped garlic. Then lay out the cabbage, fried vegetables, do not forget to salt the dish to taste and add boiled water and spices.

Place everything in the oven to bake for 1 hour at t=200 degrees.

Important: the amount of water that needs to be added before baking depends on what thickness you want to get in the end - just stewed meat with vegetables or a consistency close to soups.

Buckwheat with meat and tomato paste in a pot.

Buckwheat is an incredibly healthy product, containing a large amount of microelements and vitamins. A simple cooking process, low cost, excellent taste - these are the keys to the success of an excellent dish.

To cook pots of pork in the oven with buckwheat we will need:

• Buckwheat – 1 cup;
• Pork pulp – 0.5 kg;
• 1 carrot;
• Tomato paste – 2 tbsp. spoons;
• Onion – 1 piece;
• Salt, spices.

Rinse the cereal in cold water through a colander.

Cut the pulp into small pieces, first wash in cold water.

Fry the pieces of pulp in a frying pan until half cooked.

Fry the onion, chopped into half rings, and chopped carrots in the same oil where you fried the meat for about 5-7 minutes. Then add tomato paste and 4-5 tablespoons of boiled water to the vegetables. Simmer for another 5 minutes.

Place buckwheat, fried vegetables, and meat on top in clay pots. Don’t forget to add salt, spices to each vessel; if desired, you can add bay leaves, peppercorns, and most importantly boiled water so that its level does not reach the edges by about 3-4 cm.

Cook in the oven for 1 hour at a temperature of 180-200 degrees. When serving, stir the contents.

Pork with rice step by step recipe.

This dish is slightly similar in taste to pilaf, but there are significant differences, since it is prepared in a small bowl, and not in a cauldron or large roasting pan.

An important point is the choice of grains: it is better to choose short-grain steamed rice so that it turns out crumbly and does not turn into a sticky porridge.

For 6 servings the following products are required:

• Pork – 1 kg;
• Rice – 2 cups;
• Onions – 2 pcs.;
• Carrots – 2 pcs.;
• Garlic – 4 cloves.

Step 1. Prepare the ingredients: finely chop the onion, garlic, carrots. Cut the meat into cubes. Rinse the rice in cold water first.

Step 2. Heat sunflower oil in a frying pan, fry onions and carrots until golden brown. Then add meat cubes, salt, spices, garlic and simmer for another 10 minutes.

Step 3. Place fried pieces of meat and vegetables into pots, then add 3-4 tablespoons of rice and add boiled water so that the liquid level exceeds the level of the contents by 1 cm.

Step 4. Place the pots covered with lids in the oven and gradually heat them to 200C. Cooking time 60-70 minutes.

Sometimes, a roast in a pot turns out a bit dry, despite the addition of mayonnaise or sour cream. In this case, experienced cooks place yeast dough on top of the pot - during the baking process, it kind of seals the pot, thereby preventing moisture from evaporating.

When working with clay dishes, culinary experts do not recommend putting them in an already preheated oven. A clay accessory may have hidden cracks or damage; because of this, with a sharp temperature change, they can crack and the vessel will burst.

During the baking process, you can check the liquid level in the pots 1-2 times and add boiled water if necessary.

Pork dishes baked in pots are much healthier than fried in a frying pan. Thanks to slow stewing in its own juice, the products retain more valuable minerals and vitamins.

One pot dishes are a wonderful thing. No matter what you cook in them, everything will turn out delicious. This is the property of clay pots! This recipe is dedicated to pork with vegetables in clay pots.
Recipe contents:

Pork with vegetables baked in clay pots is one of the most favorite dishes in many families, incl. and in mine. Everyone enjoys cooking one-pot dishes. It's simple and quick, and it always turns out satisfying and tasty. If you don't like pork, you can use beef, veal or poultry instead. I also want to note that dishes prepared in this way retain all the nutrients. Also, if you want to get a more dietary food, you can bypass frying the products and immediately put them in a pot. Then the food will be cooked in its own juice and the food will be suitable for those who are on a diet.

Also, the privileges of pots are that you can simultaneously prepare different dishes to suit the taste of each eater. In addition, it is very convenient to prepare portioned pots for the festive table and serve a hot dish for each guest. Then you will immediately cook both the meat and the side dish, which will take much less time when preparing the ingredients. It turns out that the dish prepared in this way is very tasty: the meat is soft, the vegetables are juicy. This cooking process makes the food juicy and tender.

• Calorie content per 100 g - 131.2 kcal.
• Number of servings - 6
• Cooking time - 1 hour 20 minutes

Ingredients:

• Pork - 1 kg
• Potatoes - 12 pcs. (2 potatoes per serving)
• Zucchini - 2 pcs.
• Garlic - 6 cloves (1 clove for each serving)
• Mayonnaise - 1 tsp.
• Salt - 1/3 tsp each per serving or to taste
• Vegetable oil - for frying
• Ground black pepper - a small pinch
• Onions - 1 pc.
• Any herbs and spices - to taste

Cooking pork with vegetables in pots

1. Remove the film from the meat, remove fat and veins. Rinse under running water and dry with a paper towel. Peel the onion, rinse and chop into half rings.

2. Peel the potatoes, wash and cut into cubes. Cut clean zucchini into large pieces. Since zucchini cooks faster than other products, and all the ingredients are added at the same time, it needs to be cut into larger pieces so that it does not turn into puree. Also, if you use ripe fruits, then first clean them and remove large seeds.

3. Place the frying pan on the stove, pour in vegetable oil and heat. Add the meat and set the heat to high. Fry the meat pieces over high heat until they are covered with a golden brown crust, which will seal the juices in them.

4. Add onions and zucchini to the pan.

5. Reduce the temperature and fry the food until half cooked, because... They will reach a soft state in the oven.

6. Place fried foods in pots.

7. Peel the potatoes, rinse, cut into cubes and add to the pots.

8. Pour mayonnaise into the pots, season the food with salt, pepper and your favorite spices.

Before baking pork in a pot in the oven, read the list and prepare all the required ingredients. As a rule, pork with potatoes and cheese in pots is a complete independent dish.

Ingredients

• 300 g pork
• 4 potatoes
• 1 carrot
• 1 onion
• 150g cheese
• 30g mayonnaise
• vegetable oil
• greenery
• ground black pepper

Cooking method

Wash the pork and cut into portions, add salt and pepper. Wash and peel the potatoes, then cut into cubes.

Wash and peel the carrots, cut into cubes. Peel the onion and chop finely. Grate the cheese.

Place potatoes, carrots, onions and pork in pots in layers, brush each layer with mayonnaise. Pour water and sprinkle with cheese.

Bake at 170°C for 1 hour.

Cheesy potatoes

Ingredients

• 700 g pork
• 5 potatoes
• 2 carrots
• 5 onions
• 3 cloves garlic
• 350 g hard cheese
• 400 ml sour cream
• 100 g butter
• vegetable oil

Cooking method

Wash and peel the carrots, cut into cubes. Peel and finely chop the onion, fry in oil until golden brown. Wash and peel the potatoes, cut into cubes and fry in oil until golden brown. Wash the meat and cut into small pieces, fry in oil over medium heat, stirring, for 15 minutes. Mix potatoes, vegetables and meat, add salt. Peel the garlic. Rub the walls of the pots with garlic and fill the pots halfway with vegetables, potatoes and meat. Grate the cheese and pour into pots. Pour half the sour cream, then again the vegetables with meat, cheese and sour cream. Place a piece of butter in each pot.

Preheat the oven to 180°C and cook for 50 minutes.

Ingredients for One Pot Pork Azu include the following:

• 400 g pork
• 8 potatoes
• 6 pickled cucumbers
• 3 onions
• 1 carrot
• 2 bay leaves
• 6 black peppercorns
• 1 tbsp. l. ground hot pepper
• 3 tbsp. l. mayonnaise
• 3 tbsp. l. ketchup
• 2 tsp. tomato paste
• 150 ml water
• vegetable oil
• ground black pepper

Cooking method

Cut the pickled cucumbers into small cubes. Place in pots. Wash the meat, cut into pieces and fry in a frying pan over high heat in oil for 5 minutes. Salt and add pepper. Place the meat in pots. Mix mayonnaise with ketchup and pour the resulting sauce over the meat. Place bay leaves and peppercorns in pots. Peel the onion and cut into half rings. Wash and peel the carrots, and then grate them. Fry onions and carrots in oil until golden brown, place in pots. Wash and peel the potatoes, cut into cubes and fry in oil over medium heat for 7 minutes. Sprinkle with hot pepper. Place in pots. Dilute tomato paste with water and pour into pots.

Preheat the oven to 200°C and cook for 40 minutes.

The ingredients for cooking pork chanakha in pots in the oven are quite simple and include peas

• 600 g pork
• 10 potatoes
• 2 carrots
• 3 onions
• 7 cloves garlic
• 200 g canned peas
• 5 tbsp. l. mayonnaise
• 5 tbsp. l. olive oil
• ground black pepper

Cooking method

Wash the meat and cut into portions, place in pots. Peel and cut the onion into half rings and place in pots. Wash and peel the carrots, cut into small cubes and place in pots. Peel and finely chop the garlic and place in pots. Wash and peel the potatoes. Cut into small slices and place in pots, add salt and pepper. Add olive oil, green peas and mayonnaise to the pots.

Preheat the oven to 200°C. Cook for 1 hour 20 minutes.

We offer another recipe for cooking pork in pots; garlic-kefir sauce and the most common ingredients will be used.

Ingredients for cooking pork in pots in the oven in an unusual sauce gravy

• 600 g pork
• 1.5 cups kefir
• 2 onions
• 4 cloves garlic
• 1 tbsp. l. mayonnaise
• greenery
• vegetable oil
• ground black pepper

Cooking method

Wash the meat and cut into pieces, add salt and pepper. Fry over high heat in oil for 5 minutes. Peel the onion and cut into half rings. Grease the pots with oil, place onions and meat on the bottom. Peel and chop the garlic. Mix kefir with mayonnaise and garlic, add salt and pepper. Rinse the greens thoroughly and add to kefir. Mix well and pour the resulting sauce into the pots.

Preheat the oven to 200°C and cook for 1 hour.

The ingredients for cooking pork with prunes in a pot in the oven may vary slightly, but the main list of products is as follows

• 300 g pork
• 1 red onion
• 1 carrot
• 6 pcs. prunes
• 1 green apple
• 15 pcs. cranberries
• 1 tsp. Sahara
• 1 tbsp. l. water
• 1 tbsp. l. soy sauce
• 4 pancakes
• 150 g hard cheese
• vegetable oil
• ground black pepper
• cranberries and a sprig of parsley for decoration

Cooking method

Wash the meat and cut into thin strips, add salt and pepper. Rinse the prunes well and place on the meat, roll the meat into rolls and fry in oil on all sides over medium heat for 7-10 minutes. Wash and peel the carrots, cut into cubes and fry in oil over medium heat for 10 minutes, stirring. Peel the onion and cut into half rings, fry in oil until golden brown. Wash and core the apple, cut into small slices and place in pots along with onions and carrots. Wash the cranberries, sprinkle with sugar and mash. Add water and put on fire. Bring to a boil and cook for 2 minutes over medium heat. Add soy sauce and remove from heat. Pour the resulting sauce into pots and place in the oven.

Cook for 30 minutes at 180°C.

Grate the cheese and sprinkle on the pancakes. Roll each pancake and place in pots. Sprinkle everything on top with cheese and arrange cranberries and parsley sprigs into a “rowanberry”. Cook (without lid) for 7 minutes at 200°C.

In order to cook pork with cabbage in a pot, you will need the following ingredients

• 500 g pork
• 400 g cabbage
• 1 onion
• 100 g plums
• 100 g hard cheese
• 150 g Borodino bread
• 1 egg
• vegetable oil
• coriander
• ground black pepper
• greenery

Cooking method

Wash the pork and cut into small pieces. Peel the onion and chop finely. Fry the onion and meat in oil until the onion is golden brown. Chop the cabbage and add to the meat, add salt and seasonings. Stir and simmer for another 5 minutes. Wash the plums, remove the pits, add to the cabbage and remove from heat.

Place everything in pots.

Grind the bread. Beat the egg and mix with bread crumbs, place everything tightly in a pot. Wash and finely chop the greens and place in a pot. Grate the cheese and place on top of the greens. Cook at 180°C for 45 minutes.

The recipe for pork with sauerkraut in a pot involves using the following ingredients

• 400 g bacon
• 100 g smoked ham
• 1 onion
• 500 g fresh cabbage
• 200 g sauerkraut
• 1 tomato
• 1 bell pepper
• 100 g porcini mushrooms
• 5 pieces. prunes
• 1 apple
• 50 ml dry red wine
• 200 ml mushroom broth
• 1 tbsp. l. Sahara
• ground black pepper

Cooking method

Cut the bacon into pieces and fry in a frying pan over medium heat for 5 minutes. Finely chop the ham and add to the bacon. Fry for another 7 minutes, stirring, and place in pots. Wash and core the apple, cut into small slices and place in pots. Rinse the prunes and place them in pots. Peel the onion and chop finely. Fry the sauerkraut in the oil from the meat and add the onion. Wash and peel the mushrooms, cut into thin slices and add to the cabbage and onions. Wash the bell pepper and remove seeds and cores, cut into strips and place with the cabbage. Chop fresh cabbage and add to other vegetables and mushrooms. Fry for 7 minutes over medium heat, stirring occasionally. Wash the tomato and cut into cubes, add to the vegetables and simmer for 10 minutes, add salt and sugar and wine.

Place everything in pots and add broth. Cook at 180°C for 40 minutes.

Meat in sorrel

Ingredients

• 600 g pork
• 1 bunch of sorrel
• 2 carrots
• 1 red onion
• 1 tbsp. l. honey
• vegetable oil
• ground black pepper

Cooking method

Wash the meat and cut into small pieces. Wash the sorrel and remove the stems. Wrap the pieces of meat in sorrel leaves. Peel the onion and chop finely. Wash and peel the carrots, grate them on a coarse grater. Fry the onion in oil over medium heat for 5 minutes. Add carrots and fry for another 7 minutes, stirring occasionally. Salt and add honey. Cook for another 7 minutes over low heat, stirring.

Place the meat in sorrel in pots. Place onions and carrots on top.

Cook for 40 minutes at 180°C.

Autumn-style meat

Ingredients

• 300 g pork
• 300 g beef
• 2 eggplants
• 3 tomatoes
• 2 onions
• 3 eggs
• 200 ml milk
• 1/2 bunch of parsley
• 4 tbsp. l. flour
• 2 cloves garlic
• vegetable oil
• ground black pepper

Cooking method

Wash the eggplants and bake in the oven for 30 minutes at 180°C. Wash the meat and chop finely, add salt and pepper, mix well. Cool the eggplants, remove the skin and cut into slices. Dip each circle in flour and then in egg (1 pc.). Fry on both sides over medium heat in oil until golden brown. Cool. Peel the onion and cut into half rings, fry over medium heat, stirring occasionally, until the onion is transparent. Peel and chop the garlic, add to the onion. Wash and cut the tomatoes into cubes, add to the onion and simmer for 5 minutes, remove from heat. Wash the parsley and chop finely.

Add to the sauté and mix well, add meat, stir and reserve.

Place a few slices of eggplant in the pots, then layer the meat and vegetables, then add the eggplants again. Beat eggs (2 pcs.) and mix with milk. Pour the resulting mixture into the pots. Cook at 200 °C for 1.5 hours.

Pork with mushrooms in a pot in the oven has several options. The following recipe for pots with pork and mushrooms is based on fresh cabbage. It can be replaced with potatoes in the same proportions.

Ingredients

• 1 kg cabbage
• 450 g pork
• 200 g mushrooms
• 2 onions
• 2st. l. tomato paste
• 1/2 cup water
• 1 tbsp. flour
• vegetable oil
• ground black pepper

Cooking method

Chop the cabbage and fry in oil over medium heat for 15 minutes, stirring occasionally. Cut the pork into strips and fry over high heat in oil until golden brown. Place the meat in the pots. Peel the onion and cut into half rings, fry in meat fat until golden brown. Place in pots. Wash and peel the mushrooms, fry in oil until golden brown and add salt. Place in pots. Dilute tomato paste with water, pour into cabbage and add salt. Simmer for another 10 minutes. Fry the flour in a dry frying pan until beige. Pour 4 tbsp. l. boiling water To stir thoroughly. Place cabbage in pots. Pour the flour mixture over everything. Sprinkle with seasonings.

Cook at 200°C for 1 hour 20 minutes.

Ingredients to cook pork ribs in a pot in the oven for 1 family of 4 people

• 700 g pork ribs
• 3 tbsp. l. vegetable oil,
• 2 onions
• 10 potatoes
• 1 cup pickled mushrooms
• 200 ml cream
• 300 ml water (boiling water)
• greenery
• ground black pepper

Cooking method

Cut the ribs into links. Fry in oil over high heat, add salt and pepper. Then simmer over low heat for 10 minutes. Peel the onion and cut into half rings. Add to the meat, stir and remove from heat. Wash and peel the potatoes, cut into slices. Wash the honey mushrooms, add salt, add 1 tablespoon of vegetable oil and mix. Mix the cream with water and put on fire, add salt and bring to a boil.

Pork with plums

Ingredients

• 500g pork
• 150 g plums
• 200 g bell pepper
• 1 glass of dry red wine
• 1 glass of water
• vegetable oil

Cooking method

Wash the plums, remove the pits and cut them in half. Wash the pepper, remove seeds and core, cut into strips. Cut the meat into small pieces and, roll in flour, fry in oil over medium heat for 7 minutes.

Place layers of plums, peppers, meat, plums and peppers in pots. Mix wine with water, add salt and pour into the pots. Cook at 200 °C for 1.5 hours.

Sauerkraut with meat

Ingredients

• 500 g sauerkraut
• 400 g pork pulp
• 100 g smoked lard
• 100 g sausage
• vegetable oil
• ground black pepper

Cooking method

Cut the meat into small pieces. Cut the lard and sausage into strips. Place the meat in pots, then half the sauerkraut, lard and sausage, again cabbage and ground black pepper.

Cook at 200°C for 1 hour.

Chops with sauce

Ingredients

• 500 g pork
• 5 onions
• 8 cloves garlic
• 2 carrots
• 2 tomatoes
• 1.5 tsp. dried cilantro
• 1/2 tsp. paprika
• 2 tsp olive oil
• ground black pepper

Cooking method

Cut the meat into cubes, beat each cube. Peel the onion and chop finely. Peel the garlic. Wash and peel the tomatoes, remove cores and peels, cut into slices. Grind the tomatoes, onions and garlic in a blender until pureed, add salt. Add cilantro, pepper and paprika. Mix well. Wash the carrots, peel them, grate them on a coarse grater.

Place the chopped meat into the pots. Drizzle with olive oil. Place carrots on top. Pour over onion sauce. Cook at 170°C for 1 hour.

Cooking rice with pork in pots is very simple - the most important thing is to follow the recipe instructions. If you follow the technology, the pork with rice in the pot will turn out soft and juicy.

Ingredients

• 1/2 cup rice
• 300 g pork
• 2 carrots,
• 2 onions
• vegetable oil
• greenery
• ground black pepper

Cooking method

Peel the onion and cut into half rings. Wash and peel the carrots, grate them. Cut the meat into small cubes and fry in oil over medium heat for 10 minutes, stirring occasionally. Add onions and carrots, fry for another 7 minutes. Salt and add pepper.

Place half of the sauteed meat into pots. Rinse the rice well and place in pots, and sauté with meat on top. To fill with water.

Cook for 40 minutes at 200°C.

An unusual spicy pork stew in a pot in the oven is obtained by adding an unusual ingredient to the dish. Today on the agenda is pork with beans in a pot, this is a hearty and nutritious dish for every day.

Ingredients

• 200 g beans
• 50 g smoked brisket
• 50 g hunting sausages
• 200 g smoked pork ribs
• 1 carrot
• bulb
• 50 g tomatoes in their own juice
• 1 bell pepper
• 1 tomato
• 100 g puff pastry
• 1 egg
• 1 clove of garlic
• vegetable oil
• greenery
• ground black pepper

Cooking method

Rinse the beans and soak in water overnight. Cut the pork ribs into pieces and cook with the beans for 2 hours. Cut the rudnik into strips and fry over medium heat for 7 minutes. Wash and peel the carrots, grate them. Peel the onion and cut into cubes. Add onions and carrots to the brisket and fry in oil over medium heat until the onions are golden brown. Wash the tomatoes and cut into slices. Wash the pepper, remove seeds and core, cut into cubes. Add tomato and pepper to onion. Cut the sausages into slices and also add to the onion. Chop the tomatoes in their own juice. Peel and chop the garlic. Mix garlic with tomatoes, add pepper and stir. Add to vegetables and simmer over medium heat for another 5 minutes.

Remove meat from ribs and chop finely. Add the beans and meat to the vegetables along with the broth in which the beans were cooked. Cook for another 10 minutes on low heat.

Place everything into pots. Cover the pots with puff pastry and brush the dough with egg.

Cook at 180°C for 20 minutes. Sprinkle with herbs before serving.

Pizza in a pot

Ingredients

• 300 g pork
• 300 g mushrooms
• 3 tomatoes
• 2 onions
• 3 bell peppers,
• 1/4 bunch of basil
• 1/2 bunch of parsley
• 4 cloves garlic
• 100 g olives
• 150 g hard cheese
• 300g puff pastry without yeast
• 1 egg
• 3 tbsp. l. tomato paste
• 1 tsp. Italian herbs
• 2 bay leaves
• olive oil
• greenery
• ground black pepper

Cooking method

Grind the pork, add salt and add egg and pepper, mix well and make small cutlets. Roll in flour and fry in oil over medium heat until golden brown. Cool and cut into 4 pieces. Wash and peel the tomatoes, chop finely and mix with bay leaf and olive oil. Cook over low heat for 7 minutes. Peel and finely chop the onion, add to the sauce and bring to a boil. Add chopped garlic and Italian herbs, cook for another 5 minutes, stirring occasionally. Wash the parsley and chop finely. Add parsley along with tomato paste to the sauce, stir and cook for another 5 minutes. Remove bay leaf. Cut the mushrooms into thin slices and fry in oil over medium heat for 10 minutes, stirring occasionally, add salt and pepper. Wash the bell pepper, remove seeds and core, cut into strips. Cut the olives into thin slices. Wash the basil and chop finely. Grate the cheese. Roll out the puff pastry and make several “lids” for the pots.

Pour a little olive oil into the bottom of the pots. Place cutlets, mushrooms, peppers, olives and basil in pots. Pour sauce over everything and sprinkle with cheese. Cover with dough “lids”. Cook at 200°C for 40 minutes.

Let's talk about how to cook pork with potatoes in a pot so that it turns out juicy, tasty and nutritious. Typically, a dish of pork in pots with potatoes is served for lunch as a base with brown bread or buns.

Ingredients

• 300 g pork
• 300 g champignons
• 1 zucchini
• 2 carrots
• 3 onions
• 100 g green beans
• 4 potatoes
• 1 bell pepper,
• 3 tbsp. l. sour cream
• vegetable oil
• mayonnaise
• mustard
• greenery
• ground black pepper

Cooking method

Cut the pork into portions and beat. Mix mustard with mayonnaise and pepper. Brush the resulting sauce onto the chops and leave for 1 hour. Peel the onion and chop finely. Wash and peel the carrots, grate them. Fry the onions and carrots in oil over medium heat until the onions are golden brown. Cut the mushrooms into thin slices and fry in oil over medium heat until golden brown. Peel the zucchini and cut into cubes. Place mushrooms and zucchini on each chop and roll up. Wash the beans and chop finely. Wash and peel the potatoes, cut into slices. Wash the pepper, remove seeds and cores, cut into strips.

Place the sautéed beans and beans into the pots and add salt. Place meatloaves, potatoes and peppers on them. Place sour cream on top.

Cook for 1 hour 30 minutes at 200 °C.

Pork in Chinese

Ingredients

• 500 g pork
• 1 kg bell pepper
• 2 tbsp. l. tomato paste
• 100ml water,
• 5 tbsp. l. soy sauce
• 2 tbsp. l. meat broth
• 2 tbsp. l. Sahara
• 2 tsp. wine vinegar
• 250 g pineapples (canned)
• 150 g green peas (canned)
• 2 eggs
• 50 g starch
• ground black pepper

Cooking method

Wash the bell pepper, remove seeds and stems, cut into slices. Peel the onion and cut into thin rings. Cut the meat into small pieces.

Place peppers and onions in pots, place meat on top. Mix tomato paste with broth, water, wine vinegar, sugar and salt. Pour into pots.

Cook at 200°C for 15 minutes.

Beat eggs with starch. Place peas and pineapples in pots. Pour in the egg mixture. Cook for another 15 minutes.

Ingredients for preparing a dish such as pork with beer in a pot - tasty, unusual and original

• 250 g pork
• 1 carrot
• 1 onion
• 500 ml light beer
• 1 tsp. sesame oil
• parsley
• hot ground pepper
• ground cloves
• ground black pepper

Cooking method

Cut the meat into small pieces. Wash and peel the carrots, cut into small cubes. Peel the onion and cut into half rings. Wash the parsley and chop finely.

Place meat, carrots, onions and parsley in pots. Pour beer and salt. Add hot ground pepper, ground cloves, ground black pepper and sprinkle with sesame oil.

Cook at 180°C for 50 minutes.

Stuffed sausages

Ingredients

• 500 g pork pulp
• 1 onion
• 1 carrot
• 1 eggplant
• 1 zucchini
• 1/2 bunch of parsley
• 2 tbsp. l. tomato paste
• 1 cup broth
• 50 g hard cheese
• 1 egg
• 50 g loaf
• 50 g dill
• 50 g butter
• vegetable oil
• ground black pepper

Cooking method

Crumble the loaf and mix with the egg. Grate the cheese. Wash the dill and chop finely. Mix cheese, dill and butter with the loaf, add salt, add pepper and mix. Leave in a cool place. Cut the meat into large pieces and make chops. Place the minced cheese and bread onto the chops, roll into rolls and tie with thread. Fry each roll in oil over medium heat until golden brown. Remove the threads. Wash and peel the carrots, grate them. Peel the onion and cut into half rings. Wash the parsley and chop finely. Wash the eggplant and zucchini and cut into cubes. Fry the onions and carrots in oil over medium heat until the onions are golden brown. Fry the eggplant and zucchini in oil over medium heat until golden brown. Add parsley and remove from heat. Mix the broth with tomato paste and bring to a boil.

Place fried vegetables and sausages in pots and add broth.

Cook for 40 minutes at 200°C.

Meatballs with carrots

Ingredients

• 500 g minced pork
• 1 onion
• 1 egg
• 1/4 loaf
• 2 carrots
• 2 tomatoes
• 3 tbsp. l. ketchup
• 2 tbsp. l. adzhiki
• 2 tbsp. l. water
• 2 cloves garlic
• vegetable oil
• ground black pepper

Cooking method

Peel the onion and chop finely. Soak the loaf with water and mix with minced meat, onion and egg, add salt and make meatballs. Roll each meatball in flour and fry in oil until golden brown. Wash and peel the carrots, cut into thin slices. Mix ketchup with water and adjika. Wash and cut the tomatoes into slices, place the tomatoes and carrots in pots. Peel the garlic and chop finely. Place meatballs and garlic in pots. Pour over the sauce.

Cook for 1 hour at 220°C.

Pork with zucchini in a pot is a complete dish for lunch and dinner. Even a novice housewife can cook pork in pots using this recipe with photos.

Ingredients

• 300 g pork pulp
• 500 g zucchini
• 70 g green peas (frozen)
• 1 carrot
• 50 g green onions
• 150 g rice
• 2 dill umbrellas

Wash the peas. Wash and peel the carrots, cut into small cubes.




Fry the meat in oil over medium heat for 5 minutes. Add zucchini, carrots and peas. Place into pots.

Peel the garlic and chop finely. Place into pots. Peel the onion and chop finely. Place in pots. Pour in soy sauce and place dill umbrellas on top. Cook for 50 minutes at 180°C. Before serving, remove the dill.

Zucchini in Italian



Ingredients

• 1 glass of rice,
• 2 cups meat broth
• 60 g bacon
• 1 onion
• 2 cloves garlic
• 3 tomatoes
• 3 zucchini
• 1 tbsp. l. oregano
• 50 g hard cheese
• 3 tbsp. l. sour cream
• 3 tbsp. l. ketchup
• 2 tbsp. l. soy sauce
• 1 tbsp. l. olive oil
• 1/2 tsp. saffron

Cooking method

Cut the bacon into cubes and fry in olive oil until golden brown. Peel the onion and chop finely. Peel the garlic and chop finely. Add the onion and garlic to the bacon and fry for another 7 minutes, stirring constantly. Wash and cut the tomatoes into thin slices, add to the bacon and mix well. Boil. Rinse the rice and add to the sauté with bacon, pour in the broth and add saffron. Cook over low heat for 10 minutes. Cut the zucchini into strips, fry on both sides in oil until golden brown. Mix sour cream with ketchup, olive oil and soy sauce. Roll the zucchini strips into “cups” and place the filling in them: rice with bacon and vegetables. Pour over the sauce.

Place the remaining rice in pots and pour over the sauce. Place the zucchini “cups” in pots.

Cook at 220°C for 25 minutes.

Serve sprinkled with grated cheese mixed with sour cream.

Before cooking pork in a pot with potatoes, wash the meat well; you should not cut off the existing fat, as it will later melt out during frying. Cut into small pieces.

Place the chopped meat in a frying pan, into which you first need to pour vegetable oil and heat it. Fry until golden brown, while lightly adding salt and pepper, literally a pinch at a time.

While the meat is roasting, you can do the vegetables. Peel the onions and carrots and chop them into small cubes.

Tomatoes also need to be cut into cubes, but not too finely. Whether or not to peel tomatoes is up to everyone to decide at their own discretion.

By this point, the meat will have time to fry well, transfer it from the frying pan to any bowl, or you can directly into the pots. And add onions and carrots to the frying pan, directly into the oil that remains after frying the meat. Fry them until softened.

During this time, you can have time to cut the peeled potatoes into cubes.

We begin to put all the prepared ingredients into pots. Place the fried meat at the very bottom, then the tomatoes.

Then add the fried vegetables, spices and bay leaf.

Add the potatoes last and add water. The amount of water will depend on the size of your pot. Just don’t pour it in to the very brim so that it doesn’t overflow from the pot during cooking. Salt the contents and send to bake.

Pots with pork and potatoes will be in the oven for 30 minutes at a temperature of 190 degrees. Bon appetit!

Kitchen utensils such as pots are one of the most useful human inventions for cooking. The necessary products are placed in a pot, closed in any way and sent to the oven, where they simmer on their own without the intervention of a cook. It is difficult to spoil pork in pots in the oven; it always turns out soft, tender, aromatic and very tasty. The main principle of cooking pork in a pot: the meat cut into pieces must first be fried. Usually, it takes no more than an hour to prepare such a dish with all the preparatory operations.

The vegetables used in this dish should be finely chopped and also fried. If you neglect this process, it will lead to an increase in cooking time, as well as to the fact that the pork in the pot will not be juicy enough and not as aromatic. Even potatoes are better fried. Pork with potatoes in a pot is a complete independent main dish for any table. The same products are used to make roast pork in pots, which can decorate the most exquisite holiday table. And at home, at a family dinner, no one will be against a pot of pork. It's tasty and satisfying. In general, pork with potatoes in pots in the oven is almost the most popular dish on our tables, and therefore has many different options and varieties. However, the principles of its preparation have not changed for many centuries. Any roast is made according to these principles. Pots, pork, and other products of your choice are the basis for this dish.

You can safely improve the recipe for pork in pots in the oven, the dish will only benefit from this. Recipes only give directions for the cook’s efforts, and he can think through the details himself. It is also useful to study photographs of ready-made dishes, incl. and pork in pots. The photos indicate the correct ways and methods of preparing food and preparing the dish in general. Only by studying the theory of the issue, applying your imagination and desire to it, can you ensure that you get real pork in pots. Recipes with photos from our website will help you with this.

Train, improve, and let the recipe for pork in pots with potatoes become your signature recipe for any occasion.

Our tips will also help you with this:

Buy and use only clay pots in the kitchen; they are more resistant to temperature changes;

When washing pots, do not use detergents; clay easily absorbs foreign odors;

Each piece of meat, as well as accompanying vegetables (separately), should be fried in a small amount of fat;

The pot must be placed in a cold oven so that they heat up at the same time;

You can speed up the preparation of the dish, and also make it juicier, if you place a sheet of unleavened dough on top of the food;

The pot must be covered with a lid or foil;

You can make the lid yourself from simple unleavened dough;

Any dish in a pot is considered portioned. It can be decorated with herbs and sour cream.

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