Pie with potatoes is a holiday every day without special expenses. Pie with potatoes in the oven: a simple recipe Recipes for pie with potatoes in the oven
Everyone has heard that a hut is not red in its corners. That is why today I prepared a pie with potatoes in the oven for my family. I made a simple recipe from the most available products, and the main one was potatoes. This is a universal product; many dishes can be prepared from it. And one of the most common is mashed potatoes. Well, in our case the puree itself will be the basis for the pie.
By the way, again this dish is from a series of aspics, which I loved for their uniqueness; it was also written about them. You can use any filling, the main thing is that the products combine to your taste. Our recipe today uses potatoes and onions, the most suitable, budget ingredients.
We will need:
- flour and kefir of any fat content - 2 cups each;
- potatoes - 6-7 medium-sized root vegetables;
- chicken egg - three pieces;
- onions - 2 heads;
- granulated sugar -1 teaspoon;
- soda - 0.5 teaspoon;
- herbs or seasonings, salt, vegetable oil - as needed
Combine sugar, soda and kefir, mix, leave in a warm place for 30 minutes so that the reaction occurs and bubbles appear. This is necessary so that the soda is extinguished, which will make the dough soft, tasty, and airy.
While the kefir is quenching, let's start preparing the filling. Peel the washed potatoes and boil them in salted water until fully cooked. Cool the cooked potatoes a little.
Let the potatoes cool, let's get on with the onions. Peel the onions, chop finely, fry in a frying pan with vegetable oil until transparent.
Mash the potatoes until they become mashed potatoes, add finely chopped herbs (I sprinkled them with spices - herbes de Provence), combine with fried onions, mix well.
Turn on the oven and preheat it to 200 degrees.
We are kneading the dough. Beat chicken eggs into kefir, add salt, and beat with improvised means (fork or mixer). Add flour in small portions, after passing it through a sieve.
Pour one part into a greased form, put the puree filling on top, pour the rest of the dough on top, bake in the oven for 30-35 minutes.
Potatoes and onions are the most popular filling for pies.
Baking with such minced meat always turns out tasty, satisfying, these ingredients are found in every home, and there are an incredible number of recipes for such pies.
Let's meet the best?
Pie with potatoes and onions - general cooking principles
Pie fillings are prepared from raw, boiled or poached potatoes. Sometimes puree is used. Onions or green feathers are added. In the second option, it does not require any pre-processing. Onions can be placed raw, but sometimes they are pre-fried or simply doused with boiling water.
In addition to onions and potatoes, you can add other vegetables, meat, fish, sausages, and cheese to the filling. There are also no restrictions on the amount of spices and herbs.
Pies can be prepared closed or open. Potato fillings go well with yeast, shortbread, and puff pastry. You can fill the minced meat with batter made from kefir or sour cream. Pies are baked mainly in the oven or in a slow cooker.
Recipe 1: Pie with potatoes and onions made from yeast dough
Recipe for a closed pie with potatoes and onions, for which yeast dough is used in water with butter.
Ingredients
10 grams of yeast;
3 cups flour;
150 grams of butter;
200 ml water;
1 spoon of sugar;
Filling:
5 potatoes;
2 onions;
1 yolk;
80 grams of butter;
Spices, herbs.
Preparation
1. Throw butter into a saucepan and put it on the stove, melt until all the lumps disappear, turn it off and mix with water. You should get a warm liquid, to which add sugar and a little salt, add yeast and then flour. Leave the dough to ferment for 2 hours, knead once. If the room is cool, then keep it longer.
2. Boil the potatoes, remove the skin and cut them into slices.
3. Cut the onion and sauté in the recipe oil, at the end add potatoes, spices, and cool. Season with herbs.
4. We take out the dough that has already risen a second time and divide it in half. Roll out two donuts and form a pie with the filling in the middle.
5. Beat the yolk and a teaspoon of water, grease the top of the pie and bake until the dough is ready. Approximately 15 minutes at 200.
Recipe 2: Pie with potatoes and onions in the oven from batter
A version of a quick pie with potatoes and onions, which is made from light kefir dough. Green onions are used for the filling, but if desired, you can add minced onions and onions, chopped and pre-fried with butter. Turn on the oven at 200. The same recipe can be adapted for a slow cooker.
Ingredients
Into the dough:
250 ml kefir;
1 cup flour;
Salt, soda;
A little sugar.
Filling:
Bunch of onions;
3-4 boiled potatoes;
Oil and seasonings.
Preparation
1. Beat the recipe eggs with a pinch of salt, pour in kefir with slaked soda in it and just add flour. The dough should not be thick, but not too liquid.
2. Chop the boiled potatoes and mix with chopped green onions, add seasonings, pour in a little vegetable oil to make the filling juicier, stir.
3. We take any form, you can even use silicone. Pour half of the prepared dough onto it. Twirl the container so that the mass is distributed in an even layer.
4. Lay out the filling.
5. Pour out the second part of the dough, it’s better to do this with a spoon, so the layer will be even.
6. Place in the oven to bake for 20 minutes, but check for doneness.
Recipe 3: Shortcrust pastry pie with potatoes and onions
Another version of the pie with potatoes and onions, the dough for which does not need to stand for a long time. You just need to cool it a little in the freezer. The filling is made from raw potatoes and onions.
Ingredients
80 grams of butter (margarine, fat);
1 tsp. salt;
2 cups of flour;
0.5 tsp. baking powder;
180 ml sour cream.
Filling:
0.4 kg potatoes;
2 onions;
Preparation
1. Combine butter with flour, baking powder and salt. Grind everything together into crumbs. If margarine is used, it may already be salted, be sure to try it.
2. Add sour cream to the flour crumbs and mix thoroughly. Divide into two pieces, one should be slightly smaller in size. We put it in the freezer.
3. Peel the potatoes and cut them into very thin slices, add the chopped onion, add seasonings and stir.
4. Take out a larger lump of dough and roll it into a layer, transfer it to the mold, make 1.5 centimeter sides on all sides.
5. Spread a layer of raw potato filling.
6. Now we take out a smaller lump of dough and also roll out the layer, close the pie. We make small holes on top or just cuts with a knife.
7. Bake at 180 degrees for about 40 minutes. After removing from the oven, grease the top with a piece of butter or a few drops of vegetable oil.
Recipe 4: Pie with potatoes and onions in the oven made from puff pastry
A version of the simplest pie with potatoes and onions that absolutely anyone can handle. After all, to prepare it you don’t even need to knead anything, since ready-made dough is used. Filling with mashed potatoes.
Ingredients
1 pack of dough;
0.5 kg puree;
2 onions;
Preparation
1. Immediately take out the dough and leave it on the table, let it thaw. Set the oven to 200 and turn it on immediately.
2. Chop the onions and sauté in a frying pan, mix with puree and the minced meat is ready. But you can add a little sausage, mushrooms, any seasonings and even canned fish to it. Complete freedom of action!
3. Roll out the puff pastry. It is better to prepare a rectangular pie, so there will be no extra scraps. We divide in half.
4. Place one layer on a baking sheet, spread mashed potatoes on it and cover with the second layer.
5. The edges need to be tightly twisted together, as they may separate during baking.
6. Beat the egg and grease the pie well, make holes on top and send to bake. We focus on the readiness of the test.
Recipe 5: Pie with potatoes, onions and minced meat
A variant of the pie with the addition of minced meat. The filling is placed raw, which makes the baked goods very juicy. The dough for this pie is prepared with kefir and sour cream and it is also a quick option.
Ingredients
3 potatoes;
1 onion;
0.3 kg minced meat;
1 glass of kefir;
1 glass of sour cream;
2 cups of flour;
0.1 kg butter (melt);
1.5 tsp. ripper;
2 cups of flour.
Preparation
1. Chop the onion and combine with twisted minced meat. You can simply mince them together. Season with spices and salt. You can add a little garlic to taste.
2. Peel the potatoes and cut into thin circles.
3. Mix eggs with kefir and sour cream, add butter with baking powder and salt. Pour in the recipe flour, mix the dough well.
4. Pour half the oil into the mold and arrange the potato slices in an even layer.
5. Sprinkle minced meat and onions on top.
6. Pour the remaining dough over the meat filling and immediately place the pie in the oven.
7. Bake at 180 until done. Since the filling is made from raw ingredients, the process will take at least 40 minutes.
Recipe 6: Pie with potatoes, mushrooms and onions in the oven
This pie is made from yeast dough with milk. We do it at least 2 hours before the expected baking time. The mushrooms are used marinated.
Ingredients
0.3 liters of milk;
8 grams of yeast;
20 grams of sugar;
1 pinch of salt;
50 ml oil;
For filling:
5 potatoes;
1 bunch of green onions;
0.15 kg of mushrooms;
Seasonings.
Preparation
1. Heat the milk and add sugar and yeast to it, leave for five minutes. Next, add a pinch of salt, add butter and add enough flour to make a stiff, but not hard dough.
2. Boil the potatoes and cut them into cubes, put mushrooms in it. We cut them into thin plates or the same cubes. Add green onions and spices and stir.
3. Take out the dough, divide it in half for the top and bottom layers.
4. Form an ordinary pie with filling in the middle. Brush the top with egg and bake.
5. This pie is prepared quickly, 18-20 minutes at 200 degrees is enough.
Recipe 7: Pie with potatoes and onions in a slow cooker
A variant of a wonderful pie, which is adapted for baking in a slow cooker. But it can also be prepared in the oven.
Ingredients
0.2 kg sour cream;
2 cups of flour;
0.5 tsp. soda;
Filling:
0.5 kg potatoes;
2 onions;
A little oil;
0.1 kg cheese.
Preparation
1. Boil the potatoes and cut into cubes. We also chop the onion and saute it lightly in oil, mix with potatoes and cool.
2. Add grated cheese, herbs, salt to the cooled filling and sprinkle with black pepper. Mix everything well and you can start kneading the dough.
3. Add soda to the sour cream, stir to dissolve, add salt and add flour. This is such a simple and quick dough.
4. Divide the dough in half and roll out two thin flat cakes.
5. Place one layer in the slow cooker, then the filling and cover the pie with the second flatbread.
6. All that remains is to fasten the edges together and you can bake the pie at the appropriate setting.
Recipe 8: Open pie with potatoes and onions in the oven
For an open pie in the oven, we will use any yeast dough based on 300 ml of liquid. That is, you will need a small piece of about 700 grams.
Ingredients
0.7 kg dough;
3 boiled potatoes;
2 onions;
30 grams of butter;
4 spoons of sour cream;
80 grams of cheese;
4 sprigs of dill.
Preparation
1. Beat eggs with sour cream, add salt, pepper and grated cheese. Stir and put the filling in the refrigerator.
2. Chop the onion and sauté in oil until transparent, cool.
3. Cut the potatoes in any way and mix with onions.
4. Roll out one flat cake from the yeast dough, make small sides and lay out the potato filling.
5. Sprinkle with chopped dill.
6. Pour egg sauce with sour cream and cheese on top, trying to distribute it evenly.
7. Bake the pie until ready at 200 degrees. Cool slightly before serving.
If a closed pie is prepared with a raw filling, then holes must be made on top for steam to escape. Otherwise, the boiling juice of the minced meat will tear the product in different places, which will give the baked goods an unsightly appearance.
If the pie has dried out and has a hard crust, you can sprinkle it with water and put it in the microwave for a couple of minutes.
Don't have time to cook potatoes for the filling? Cut the root vegetable into the desired pieces, pour in a couple of tablespoons of water, cover and put in the microwave for 5 minutes.
To prevent the boiled potato filling from crumbling, you can add a little grated cheese or a raw egg to it and mix well.
Potatoes and onions are the most popular filling for pies.
Baking with such minced meat always turns out tasty, satisfying, these ingredients are found in every home, and there are an incredible number of recipes for such pies.
Let's meet the best?
Pie with potatoes and onions - general cooking principles
Pie fillings are prepared from raw, boiled or poached potatoes. Sometimes puree is used. Onions or green feathers are added. In the second option, it does not require any pre-processing. Onions can be placed raw, but sometimes they are pre-fried or simply doused with boiling water.
In addition to onions and potatoes, you can add other vegetables, meat, fish, sausages, and cheese to the filling. There are also no restrictions on the amount of spices and herbs.
Pies can be prepared closed or open. Potato fillings go well with yeast, shortbread, and puff pastry. You can fill the minced meat with batter made from kefir or sour cream. Pies are baked mainly in the oven or in a slow cooker.
Recipe 1: Pie with potatoes and onions made from yeast dough
Recipe for a closed pie with potatoes and onions, for which yeast dough is used in water with butter.
10 grams of yeast;
3 cups flour;
150 grams of butter;
200 ml water;
1 spoon of sugar;
5 potatoes;
2 onions;
80 grams of butter;
Spices, herbs.
1. Throw butter into a saucepan and put it on the stove, melt until all the lumps disappear, turn it off and mix with water. You should get a warm liquid, to which add sugar and a little salt, add yeast and then flour. Leave the dough to ferment for 2 hours, knead once. If the room is cool, then keep it longer.
2. Boil the potatoes, remove the skin and cut them into slices.
3. Cut the onion and sauté in the recipe oil, at the end add potatoes, spices, and cool. Season with herbs.
4. We take out the dough that has already risen a second time and divide it in half. Roll out two donuts and form a pie with the filling in the middle.
5. Beat the yolk and a teaspoon of water, grease the top of the pie and bake until the dough is ready. Approximately 15 minutes at 200.
Recipe 2: Pie with potatoes and onions in the oven from batter
A version of a quick pie with potatoes and onions, which is made from light kefir dough. Green onions are used for the filling, but if desired, you can add minced onions and onions, chopped and pre-fried with butter. Turn on the oven at 200. The same recipe can be adapted for a slow cooker.
250 ml kefir;
1 cup flour;
A little sugar.
Bunch of onions;
3-4 boiled potatoes;
Oil and seasonings.
1. Beat the recipe eggs with a pinch of salt, pour in kefir with slaked soda in it and just add flour. The dough should not be thick, but not too liquid.
2. Chop the boiled potatoes and mix with chopped green onions, add seasonings, pour in a little vegetable oil to make the filling juicier, stir.
3. We take any form, you can even use silicone. Pour half of the prepared dough onto it. Twirl the container so that the mass is distributed in an even layer.
4. Lay out the filling.
5. Pour out the second part of the dough, it’s better to do this with a spoon, so the layer will be even.
6. Place in the oven to bake for 20 minutes, but check for doneness.
Recipe 3: Shortcrust pastry pie with potatoes and onions
Another version of the pie with potatoes and onions, the dough for which does not need to stand for a long time. You just need to cool it a little in the freezer. The filling is made from raw potatoes and onions.
80 grams of butter (margarine, fat);
1 tsp. salt;
2 cups of flour;
0.5 tsp. baking powder;
180 ml sour cream.
0.4 kg potatoes;
2 onions;
1. Combine butter with flour, baking powder and salt. Grind everything together into crumbs. If margarine is used, it may already be salted, be sure to try it.
2. Add sour cream to the flour crumbs and mix thoroughly. Divide into two pieces, one should be slightly smaller in size. We put it in the freezer.
3. Peel the potatoes and cut them into very thin slices, add the chopped onion, add seasonings and stir.
4. Take out a larger lump of dough and roll it into a layer, transfer it to the mold, make 1.5 centimeter sides on all sides.
5. Spread a layer of raw potato filling.
6. Now we take out a smaller lump of dough and also roll out the layer, close the pie. We make small holes on top or just cuts with a knife.
7. Bake at 180 degrees for about 40 minutes. After removing from the oven, grease the top with a piece of butter or a few drops of vegetable oil.
Recipe 4: Pie with potatoes and onions in the oven made from puff pastry
A version of the simplest pie with potatoes and onions that absolutely anyone can handle. After all, to prepare it you don’t even need to knead anything, since ready-made dough is used. Filling with mashed potatoes.
1 pack of dough;
0.5 kg puree;
2 onions;
1. Immediately take out the dough and leave it on the table, let it thaw. Set the oven to 200 and turn it on immediately.
2. Chop the onions and sauté in a frying pan, mix with puree and the minced meat is ready. But you can add a little sausage, mushrooms, any seasonings and even canned fish to it. Complete freedom of action!
3. Roll out the puff pastry. It is better to prepare a rectangular pie, so there will be no extra scraps. We divide in half.
4. Place one layer on a baking sheet, spread mashed potatoes on it and cover with the second layer.
5. The edges need to be tightly twisted together, as they may separate during baking.
6. Beat the egg and grease the pie well, make holes on top and send to bake. We focus on the readiness of the test.
Recipe 5: Pie with potatoes, onions and minced meat
A variant of the pie with the addition of minced meat. The filling is placed raw, which makes the baked goods very juicy. The dough for this pie is prepared with kefir and sour cream and it is also a quick option.
3 potatoes;
1 onion;
0.3 kg minced meat;
1 glass of kefir;
1 glass of sour cream;
2 cups of flour;
0.1 kg butter (melt);
1.5 tsp. ripper;
2 cups of flour.
1. Chop the onion and combine with twisted minced meat. You can simply mince them together. Season with spices and salt. You can add a little garlic to taste.
2. Peel the potatoes and cut into thin circles.
3. Mix eggs with kefir and sour cream, add butter with baking powder and salt. Pour in the recipe flour, mix the dough well.
4. Pour half the oil into the mold and arrange the potato slices in an even layer.
5. Sprinkle minced meat and onions on top.
6. Pour the remaining dough over the meat filling and immediately place the pie in the oven.
7. Bake at 180 until done. Since the filling is made from raw ingredients, the process will take at least 40 minutes.
Recipe 6: Pie with potatoes, mushrooms and onions in the oven
This pie is made from yeast dough with milk. We do it at least 2 hours before the expected baking time. The mushrooms are used marinated.
0.3 liters of milk;
8 grams of yeast;
20 grams of sugar;
1 pinch of salt;
50 ml oil;
5 potatoes;
1 bunch of green onions;
0.15 kg of mushrooms;
1. Heat the milk and add sugar and yeast to it, leave for five minutes. Next, add a pinch of salt, add butter and add enough flour to make a stiff, but not hard dough.
2. Boil the potatoes and cut them into cubes, put mushrooms in it. We cut them into thin plates or the same cubes. Add green onions and spices and stir.
3. Take out the dough, divide it in half for the top and bottom layers.
4. Form an ordinary pie with filling in the middle. Brush the top with egg and bake.
5. This pie is prepared quickly, 18-20 minutes at 200 degrees is enough.
Recipe 7: Pie with potatoes and onions in a slow cooker
A variant of a wonderful pie, which is adapted for baking in a slow cooker. But it can also be prepared in the oven.
0.2 kg sour cream;
2 cups of flour;
0.5 tsp. soda;
0.5 kg potatoes;
2 onions;
A little oil;
0.1 kg cheese.
1. Boil the potatoes and cut into cubes. We also chop the onion and saute it lightly in oil, mix with potatoes and cool.
2. Add grated cheese, herbs, salt to the cooled filling and sprinkle with black pepper. Mix everything well and you can start kneading the dough.
3. Add soda to the sour cream, stir to dissolve, add salt and add flour. This is such a simple and quick dough.
4. Divide the dough in half and roll out two thin flat cakes.
5. Place one layer in the slow cooker, then the filling and cover the pie with the second flatbread.
6. All that remains is to fasten the edges together and you can bake the pie at the appropriate setting.
Recipe 8: Open pie with potatoes and onions in the oven
For an open pie in the oven, we will use any yeast dough based on 300 ml of liquid. That is, you will need a small piece of about 700 grams.
0.7 kg dough;
3 boiled potatoes;
2 onions;
30 grams of butter;
4 spoons of sour cream;
80 grams of cheese;
4 sprigs of dill.
1. Beat eggs with sour cream, add salt, pepper and grated cheese. Stir and put the filling in the refrigerator.
2. Chop the onion and sauté in oil until transparent, cool.
3. Cut the potatoes in any way and mix with onions.
4. Roll out one flat cake from the yeast dough, make small sides and lay out the potato filling.
5. Sprinkle with chopped dill.
6. Pour egg sauce with sour cream and cheese on top, trying to distribute it evenly.
7. Bake the pie until ready at 200 degrees. Cool slightly before serving.
If a closed pie is prepared with a raw filling, then holes must be made on top for steam to escape. Otherwise, the boiling juice of the minced meat will tear the product in different places, which will give the baked goods an unsightly appearance.
If the pie has dried out and has a hard crust, you can sprinkle it with water and put it in the microwave for a couple of minutes.
Don't have time to cook potatoes for the filling? Cut the root vegetable into the desired pieces, pour in a couple of tablespoons of water, cover and put in the microwave for 5 minutes.
To prevent the boiled potato filling from crumbling, you can add a little grated cheese or a raw egg to it and mix well.
Guests are already on the doorstep, but you don’t know how to surprise them? Pie with potatoes is perhaps one of the best solutions! It cooks faster than baked one, and the taste is incomparable! In addition, the ingredients for its preparation are available in every home.
IngredientsRecipe for quick potato pie
- Beat chicken eggs with salt, kefir (sour cream), soda and flour. You should get a homogeneous liquid mass.
- Cut the onion into rings and fry in 1 tbsp. l vegetable oil until half cooked.
- Wash the potatoes, peel and cut into thin slices. Salt, pepper, add herbs.
- Pour a thin layer of dough (1/3 of the entire mixture) into a greased baking dish, place chopped potatoes on it, and then onions. Cover the entire pan evenly with the remaining dough.
- Place the cake pan in an oven preheated to 180 degrees. Bake for about 25-30 minutes until golden brown. You can check the readiness of the potato pie with a toothpick - if it is dry, the dish is ready. By the way, you can sprinkle the pie with grated cheese – both adults and children will enjoy the delicious crust.
- Carefully remove the finished pie from the mold, cut into pieces and place on a plate. A quick and tasty dish is ready. It can be consumed both hot and cold - with kefir, fermented baked milk or milk. Bon appetit!
Almost everyone loves pies with potato filling. This tasty, satisfying and affordable dish is prepared not only on weekdays, but also on holidays. An open potato pie in which the filling is not hidden by a layer of dough looks especially impressive.
You can bake open-faced potato pies from several types of dough. Yeast, shortbread, etc. are often used. Another option is poured pies; they are made from liquid dough. Potatoes for making a pie can be added not only to the filling, but also to the dough.
The filling can also be varied. It is prepared from pre-cooked or fried potatoes or raw root vegetables. A variety of additives are often used; these can be vegetables in various combinations, meat or fish. The top of open pies is often sprinkled with cheese. You can decorate the baking surface with various figures cut out from dough.
Interesting facts: it turns out there are museums and monuments to potatoes. Thus, monuments to the most popular root vegetable were erected in Minsk and the city of Biesiekierz (Poland). And the largest potato museums are located in Bruges (Belgium) and Blackfoot (USA, Idaho).
Open pie with potatoes and meat
The traditional version of baking is made from yeast dough. Let's bake a potato pie.
Dough:
- 800 gr. flour (approximately);
- 200 ml water;
- 1 teaspoon salt;
- 1 tablespoon sugar;
- 1 tablespoon mayonnaise;
- 5 tablespoons of vegetable oil;
- 30 gr. butter;
- 7 grams of dry yeast.
Filling:
- 7 -8 potatoes;
- 400 gr. lean boiled meat;
- 1 onion;
- spices to taste;
- 50 gr. vegetable oil;
- 1 yolk for lubrication.
Heat the water almost to a boil, add sugar, salt, butter and mayonnaise, stir. Let's wait until the water cools down to 40 degrees, then pour dry yeast into this solution, stir until dissolved, then add half the specified amount of flour. The dough will be runny, but that’s how it should be. Leave it until rising for one hour. Then mix well again, add vegetable oil, add more flour and knead. Leave the elastic dough, which does not stick to your fingers, to proof again for half an hour.
Boil the potatoes until half cooked (cook after boiling for about ten minutes). Cut into thin layers, preferably using a special grater. Fry the onion, cut into thin half rings, in oil, finely chop the boiled meat or pass it through a meat grinder. Mix the meat with the onion (do not drain the oil), season to taste.
We form the pie by rolling out a large flat cake from the prepared dough. Sprinkle it with flour, wrap it around a rolling pin and transfer it to a baking sheet that has been greased in advance. Unfold the dough over the baking sheet and level it. Place potato slices on the surface of the dough and sprinkle them with spices.
Place meat and onions on top of the potato layer. We tuck the edges of the cake, covering a small part of the filling. Let the product rest for about fifteen minutes, then grease the sides with yolk.
We send the product for baking at 180 degrees. Approximate cooking time is forty-five minutes.
Yeast pie with raw potatoes
Another version of the pie is made with raw potatoes.
Dough:
- 300 gr. flour;
- 200 ml milk;
- 120 gr. potatoes;
- 2 teaspoons dry yeast;
- 4 tablespoons of vegetable oil;
- 1 teaspoon salt;
- 2 teaspoons sugar.
Filling:
- 500 gr. potatoes, preferably small, of the same shape;
- salt, pepper, nutmeg to taste;
- 2 tablespoons vegetable oil;
- 2 cloves of garlic.
To prepare the dough you will need boiled potatoes, thanks to this additive the dough will be very soft. We pour cold water over the boiled potatoes in their jackets and peel them. Knead until smooth.
Dissolve sugar and yeast in warm milk. After ten to fifteen minutes the yeast should be ready. Pour half the amount of vegetable oil into the risen yeast, add the cooled potatoes, stir. Add flour, mix thoroughly. Transfer the mass to a floured board and knead with your hands until elastic and the mass is no longer sticky. Pour the remaining oil into a bowl, place the dough ball in it, and turn it over several times so that it is completely covered with an oil layer. Leave in a warm place for two hours.
Line the bottom of the baking sheet with parchment paper and place the rolled out layer of dough on it. It is better to make the layer rectangular, measuring approximately 20 by 30 centimeters. Cover the base of the future pie with a second sheet of parchment paper and leave for half an hour to proof.
Flatten the garlic cloves with the flat side of a knife, pour vegetable oil over the crushed cloves, and leave to steep for half an hour. We cut raw potatoes into very thin slices, salt them, and season with spices to taste. Let it sit for about ten minutes.
Drain the resulting liquid from the potatoes and place the circles on the pie base in rows with a slight overlap. Remove the garlic cloves from the oil and pour the aromatic oil over the potato wedges. Place the baking sheet on the lower level of the oven and continue baking at 160 degrees for approximately forty minutes. We focus on the readiness of the potatoes.
Open pie with potatoes and herbs
An open pie with herbs, potatoes and... turns out beautiful and tasty.
- 2 eggs;
- 0.5 liters of kefir;
- 2 cups of flour;
- 1 teaspoon salt;
- 2 teaspoons baking powder;
- 2 tablespoons of vegetable oil and another 3-4 tablespoons of oil for frying;
- 500 gr. potatoes;
- A bunch of dill;
- 2 cloves of garlic;
- 2 onions;
- spices to taste.
Boil the peeled potatoes until soft, but do not allow them to become overcooked. Let the root vegetables cool slightly and cut into small cubes or grate. The choice of cutting option is a matter of taste.
Chop the onion very finely and fry in oil. When the onions turn golden, add the potatoes to the pan and mix them with the oil and onions. Finely chop half the amount of greens and mix with potatoes and onions. Leave to cool.
Now you can start preparing the dough. It is best to prepare it using a mixer, it will turn out much faster. Mix kefir, eggs, baking powder, salt, vegetable oil in a deep bowl. Whisk. Add flour, mix, get a viscous, thin dough. Add the remaining greens to it, which need to be finely chopped.
- 200 gr. potatoes;
- 200 gr. flour in the dough and 1 tablespoon in the filling;
- 50 gr. butter;
- 4 eggs (1 for the dough and 3 for the filling);
- 200 gr. champignons;
- 1 onion;
- 3 tomatoes;
- 0.5 cups low-fat cream;
- 50 gr. hard cheese;
- 1 bunch of parsley.
Cut the onion into quarter rings, cut the champignons into slices. Fry the onion in a frying pan, add mushrooms to it and fry until the juice has completely evaporated. Season the mushroom mixture with seasonings, add flour and mix. Pour in the cream, boil for two minutes, let cool.
Remove the skin from the tomatoes and cut into circles. Boil three eggs and grate them. We also grate the cheese and finely chop the dill. Boil the potatoes until tender.
Advice! To make the potatoes softer faster, chop them finely and add a spoonful of sunflower oil to the water.
Mash the finished potatoes with the addition of butter and raw eggs. Add flour and knead into a soft pliable mass.
We will bake in a mold with a diameter of 26 cm, it needs to be coated with oil. We distribute the potato dough into the mold, making sides. Prick it with a fork and put the mold in the refrigerator for about twenty minutes.
Place the mushroom mixture on the chilled dough, sprinkle the mushrooms with grated eggs on top, then dill. Next, lay out tomato mugs in rows and sprinkle them with cheese. Bake at two hundred degrees for about forty minutes.
Potato pastry pie with canned saury
You can make a simple pie; the dough for this baking is prepared from potatoes.
Dough:
- 450 gr. potatoes;
- 25 gr. butter;
- 6 tablespoons of flour.
Filling:
- 1 leek stalk;
- 1 clove of garlic;
- 1 tomato;
- 175 gr. canned fish (you can make a pie from saury or mackerel, the main thing is that the canned food is in its own juice or oil);
- 50 gr. corn;
- 150 ml milk;
- 3 eggs;
- 1 bunch of dill;
- 50 gr. hard cheese;
- 1 tablespoon of vegetable oil.
Cut the peeled potatoes into small pieces, pour salted boiling water and cook for ten minutes. Mash the potatoes, add flour and butter, knead into a soft dough.
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