Delicious blog cupcake with raisins. Oven raisin cake recipe. My video recipe

We serve our dear guests a delicious homemade raisin cupcake with a cup of freshly brewed tea. It’s so easy to prepare that even if guests are almost on the doorstep, you can be sure that you will definitely have time. For some reason, this particular cake has taken root in our family, either because of its simplicity and quick preparation, or because of the always successful result... that’s for sure, there hasn’t even been a single time when something went wrong – always loose, moderately sweet, perfect for my taste.

So, let's take everything exactly according to the list and quickly prepare a delicious cupcake with raisins in the oven.

We take the butter out of the cold the day before, preferably in the evening if you bake in the morning. Place the butter in a deep container and add sugar and vanillin. We arm ourselves with a mixer - beat the ingredients for about 15-20 seconds.

We beat in three fresh chicken eggs, it is better to take homemade eggs. And again we work with the mixer - beat for a few more seconds.

We wash and dry the raisins in advance, pour them into a container with our dough. Mix.

Now add most of the flour, baking powder and salt. Knead the dough with a mixer; when it becomes difficult to work, turn off and remove the mixer, add the remaining flour, mix with a spatula/spoon. The dough turns out very thick.

That’s all, all that’s left is to put the raisin cupcake in the oven, but before that, transfer the dough into an oiled pan, moisten the handle of a spoon with cold water, and make a deep “cut” in the center (so that the cupcake breaks in the right place). Bake at 170 degrees for one and a half hours.

Let's look at a simple classic recipe for a cupcake with raisins step by step. You can take it as a basis and further experiment, using the secrets of preparing cupcakes with various fillings, which are described below.

Ingredients:

Egg- 4 pieces
Sugar- 200 grams
Flour- 300 grams
Raisin- 200 grams
Butter- 200 grams
Soda- 0.5 tsp
Lemon zest(optional) - 0.5 tsp
Salt- on the tip of a knife

How to cook raisin cake in the oven

1 . Butter and eggs should be at room temperature. Wash the eggs and break them, separating the whites from the yolks. Beat the yolks with butter.

2 . Add sugar. To stir thoroughly.

3 . Beat the whites until fluffy foam. Add the egg and butter mixture to the sweet mixture and mix. Then add flour, slaked soda, salt and knead the cake dough.

4 . Rinse the raisins, scald with boiling water, dry with a towel. Add raisins and lemon zest to the dough if desired, stir. In order for the baked goods to turn out fluffy, everything needs to be done quickly.

5. Grease the baking dish with oil. Lay out the dough. Send to a preheated room at 180 degrees. Baking time depends on the size of the pan. From 15 minutes (small muffins) to 40-50 minutes (mold for 300-500 grams of finished product).

Check the readiness of the baked goods with a wooden rod (toothpick). After the cake is browned, pierce it in the fluffiest place, in the middle, reaching to the bottom. Remove the rod. If there is still raw dough on the toothpick, the baked goods are not ready yet.

Delicious cupcake with raisins is ready

Bon appetit!

Secrets of making delicious cupcakes

The composition of the products included in the cupcake recipe can be very different: milk, sour cream or cottage cheese, while the flour can be regular (wheat), oatmeal or buckwheat. The list of fillings is endless, but traditionally they use nuts, raisins and glaze. Let’s list the main ingredients of cupcakes: flour, eggs, sugar, butter (soft butter or regular vegetable), baking powder (soda), and you shouldn’t skimp on the latter products, these are the ingredients that are responsible for the fluffiness, airiness and unique consistency.

Dough

The cake batter needs to be made quickly, trying to maintain the airiness and foaminess of the whipped ingredients. Flour must be mixed with baking powder in a separate dry large container. Beat the yolks and whites separately. Mix the yolks with butter.

Butter gives the dough tenderness and softness. If you use butter, you can either heat it at room temperature until soft and then stir it into the eggs, or melt it over the fire in a container, cool the butter, and also mix it with the dough. You can use margarine, but the effect is not as smooth as butter.

The whites give a fluffy foam, beat them with sugar. If you have a mixer or blender, you're in luck - the machine will do everything for you. And if you are armed with a whisk, then it is better to reserve strength for this, because you will have to quickly wield it in a bowl. It is convenient to beat in a narrow container such as a jar, while twisting the whisk with your palms, imitating a mixer (with this method, your hands do not get so tired). You can shake frequently in a small, closed bottle. Beat until the sugar dissolves and a strong foam forms (it is difficult to achieve such a foam by hand, but possible), adding the whites to the flour last.

All ingredients need to be mixed quickly so that all your accumulated airiness does not disappear, but is transferred to the baked goods.

Filling

As a filling for cupcakes, you can take nuts, dried fruits, jam, fresh berries, fruits, chocolate, butter cream and more. If these are nuts, then it is better that they are crushed. We add them to the mixture of yolks and butter during cooking; we do the same if we use lemon juice and zest for lemon cake, for example. If the filling is dried fruits, then they should first be soaked in warm water. It is better to add dried fruits at the end, rolling them in flour so that they do not end up at the bottom of the baking dish.

You can also do this with fresh berries and finely chopped fruits. Or you can place fruit slices at the bottom of the mold before pouring the dough or stick them into the poured dough. It is recommended to mix the jam into the bowl with the final dough. By the way, jam gives an interesting color to the dough. If you mixed the jam unevenly, the cake may turn out partly white and partly the color of jam, which is also a rather interesting option.

There are a lot of variations with everyone’s favorite chocolate: you can melt a bar and mix it into the dough like jam, you can use cocoa powder with milk, grated or crushed chocolate. To ensure that the filling is concentrated in the middle of the cake, you need to partially fill the mold with dough, then pour in the filling and pour the dough on top again. You can drizzle the finished cake with frosting at the end of cooking.

Form

The cake does not have to be baked in any special form. The cake batter can be poured into any container that is placed in the oven. If the dough is not liquid, you can mold something from it with your own hands. And so we use a variety of shapes: rings, hearts, stars, just round shapes of small and large sizes (it all depends on what you want to get in the end).

Baking cupcakes

While preparing the dough, preheat the oven to approximately 180 -200 degrees. Before pouring the dough, it is important to coat the mold with oil, and only then put it in the oven. For the first 30 minutes (if the pan is large), do not move the pan in the oven, then check with a wooden rod for readiness. We pierce the cupcake with a twig: if the twig is dry, then the cupcake is ready.

Often the middle of the cake is not cooked through (unlike the edges), in which case cover the pan with foil and briefly place it in the oven again. It is better to wait until the cake has cooled before removing it from the pan. If you see that the cake is stuck to the sides, gently help it with a knife, then turn the pan over onto a plate. After this, the cupcake can be decorated with powder, icing or confectionery sprinkles.

Delight yourself and your loved ones with various culinary masterpieces! The main thing in baking is to cook with soul and good mood, then your creation will turn out magical!

Calories: Not specified
Cooking time: Not indicated

Cupcake with raisins: recipe with photos step by step, simple recipe

Fragrant and tender cupcake with raisins. The recipe with photos will show you step by step how to prepare it. A simple recipe will definitely interest those housewives who value warmth and comfort in the family. Such pastries are universal, they can be served at the holiday table, at a family Sunday lunch for dessert, at a morning breakfast before work, and even take them with you on a picnic. And at a children's party, such a cupcake with raisins is simply irreplaceable, since it is easy to prepare and the cost of food for it is not financially expensive. It takes little time and ingredients to prepare it, but you get great pleasure.

To prepare the cake you will need:
- flour – 250g;
- dark raisins – 150 gr.;
- butter – 165 gr.;
- sugar – 165 gr.;
- vanilla sugar – 1.5 tsp;
- baking powder – 1 tsp. without slide;
- eggs – 3 pcs.

How to cook with photos step by step

In a deep bowl of at least 2 liters, using a hand or electric mixer, beat soft butter, sugar and eggs. To begin with, it is best to beat the butter and sugar well, grind until smooth, and then add the eggs. If the eggs are homemade, and they, as usual, have bright orange yolks, then the dough in the raisin cupcake after baking turns out to be a beautiful yellow color.




Add vanilla sugar to the well-mixed mass; I add about 1 to 1.5 sachets. Then the cake gets a rich vanilla smell and taste. I do not recommend using pure vanilla, it gives off some bitterness. As a last resort, only on the tip of a knife. But vanilla will not convey the real taste of this delicacy, as sugar will, it will only give a more intense vanilla smell.




Pour boiling water over the raisins, let them stand for at least 5 minutes until they open, then place them in a colander and rinse with running water. Then dry with a towel.






Add raisins to the dough. Many people complain that raisins settle in baked goods. It won't settle in this simple cake if you add it dry. But if you're still worried, just roll it in flour. Raisins enrich the cupcake with vitamins and microelements that the body needs, so drinking tea with a cupcake with raisins is not only pleasant, but also very healthy.
You can go even further and add it to the dough.




Sift the flour and add it to the dough along with baking powder. The dough itself will be heavy, besides there are raisins in there and an additive such as baking powder or slaked soda with vinegar is simply necessary to make it easier for the cake with raisins to rise.




Knead the dough, kneading it well with a spoon so that the raisins are evenly distributed.






Simply grease the mold you have checked with oil; if the mold is new, then cover it with paper. I suggest baking this cake in a “Bread pan”, which is a simple rectangular loaf pan that is slightly flared towards the top. Cupcakes of this shape look very beautiful and aesthetically pleasing. But if you don’t have such a form, you can use the one that is most familiar to you. This will not affect the quality and taste of the raisin cupcake. We move the dough into the mold and put it in the oven, preheated to 170 degrees.




The cake is baked from one hour to one and a half hours. It should fry well and crack in the middle. In order for it to crack in the designated place, you can use a knife or spoon to make a furrow right in the middle. The most delicate crumb inside is covered with a crispy, aromatic crust. The real pleasure lies in this humble dessert. Children especially like this simple cupcake with raisins; when you cut a piece, you want to eat it quickly.



Let the cake cool completely and sprinkle it with powder, sparingly. This cake has one more advantage: it does not go stale for a long time.




Although, in fairness, it must be said that it does not stay on the hostess’s table for long - it is very tasty and aromatic, so it is eaten quickly and with great pleasure. Bon appetit and delicious recipes.
Let us remind you that last time we baked