How to squeeze apple juice at home. Recipe for making juice without a juicer. Classic apple juice recipe

Homemade apple juice: a recipe for the winter

Homemade apple juice for the winter: step-by-step recipe and the best combinations with other fruits and berries. Simple ways to stock up on vitamins for the whole year and get them from a delicious apple drink. It turns out healthy and very aromatic, and its taste is many times superior to its store-bought counterpart.

1. Type of dish: drink.
2. Subtype of dish: apple drink.
3. number of servings out: 5-6
4. Cooking time: .
5. National cuisine: Russian.
6. Energy value:

• proteins – 0.4 g;
• fats – 0.4 g;
• carbohydrates – 9.8 g.

Secrets of making apple juice

Ingredients for making apple juice

• apples (the quantity is calculated based on the available raw materials and containers for seaming);
• Sugar is not used in the classic recipe, but if the fruits are very sour, you can add 50-100 g per liter of liquid.

Classic apple juice recipe

To prepare tasty and healthy juice for the winter, it is better to process apples only taken from the tree - they are juicier. The varieties Anis, Antonovka, Semerenko, Strey Fling, Grushovka are more suitable for these purposes, but if there are none, you can use others. It is recommended to mix several varieties of apples: the blended drink has a more interesting taste and aroma. The classic technology for preparing apple juice at home is as follows:

Bottle apple juice

1. Place the containers upside down and cover with a blanket.

In this state, apple juice must be stored at room temperature for another 10-12 days. If during this time it has not begun to ferment, has not become cloudy or mold has appeared, then the jars can be moved for long-term storage to a cool, dark place. This drink can be stored for a very long time, so you can enjoy its taste for a whole year, until the time for a new harvest comes. If it spoils during the first two weeks, it can be boiled for 5-7 minutes and used to prepare jelly or fruit drinks. Adhering to this recipe, It is not necessary to heat the juice a second time. The only difference is that reheating allows you to get rid of sediment at the bottom of the can, which will appear during storage of the drink. It is worth considering that it will not be possible to obtain completely clarified juice at home, but this nuance will not affect the taste. Using the pasteurization method, you can preserve the maximum of vitamins in the resulting drink. Therefore, it is recommended by experienced housewives who care not only about the taste, but also about the benefits of their preparations. For the same purposes, it is recommended to use only enamel dishes for heating liquids.

Apple juice for the winter through a juicer

Preparing apple juice for the winter

Ingredients:

• apples;
• other vegetables, berries or fruits (optional);
• sugar if necessary.

This is the most common and easiest way to obtain any fruit and berry drink. To preserve the juice for the winter, you can use the first preparation method - pasteurization, which was described in the classic recipe. The second method is sterilization. To do this, strain the resulting juice through cheesecloth and pour into clean jars. If apple varieties are sour, you can add sugar, but not more than 100 g per liter of liquid. You can add granulated sugar just before seaming - it will completely dissolve in the hot liquid. Close the jars tightly with boiled lids. At this time, water should already be boiling in a wide saucepan, on the bottom of which a wooden circle or gauze is laid. Place the filled containers in boiling water (it should reach the neck of the jars) and sterilize for 15 minutes (for 3-liter containers - 30 minutes). The foam will need to be gradually removed. Remove the jars from the boiling water, turn them upside down and wrap them in a warm blanket.

Apple juice obtained through a juicer

If you have a juicer on your farm, you can experiment with preparations for the winter - making blended drinks. Those in which apples are combined with the following fruits, berries and vegetables have excellent taste:

• pears;
• plums;
• zucchini;
• carrots;
• tomatoes;
• pumpkin;
• chokeberry;
• sea ​​buckthorn;
• grapes;
• currants.

Many summer residents prepare this apple-pear drink - it turns out to be light, aromatic and very tasty.

To prepare it you will need:

• apples;
• pears.

The amount of ingredients must be selected based on the expected result and individual tastes.

1. Wash the fruits thoroughly and cut into four parts.
2. Pass them through a juicer.
3. Pour the resulting mass into an enamel container and place on the gas stove.
4. As the liquid heats up, foam will form on its surface. It needs to be removed with a spoon or slotted spoon.
5. If there is not enough sweetness, you can add granulated sugar.
6. As soon as the contents of the pan boil, immediately turn off the heat and quickly strain through 2-3 layers of gauze.
7. Pour hot into pre-prepared glass jars and roll them up, turn them over and wrap them.

After a week or a week and a half, check to see if the workpieces have deteriorated and remove them to a permanent storage location.

Apple juice: recipe without a juicer

Ingredients:

• apples – 3 kg;
• water – 1 l;
• sugar syrup - 4 cups (dissolve 2 cups of granulated sugar in the same amount of hot water).

Step-by-step cooking recipe:

1. Peel the apples and remove rotten areas, remove the seed capsule.
2. Cut into slices approximately 1-2 centimeters wide and place them in an enamel pan.

Slicing apples for juice

1. Pour in water.
2. Turn on the heat and wait until it boils, cook for 15 minutes.
3. Remove the pan from the gas stove and puree its contents. To do this, pass the pulp through a meat grinder 2 times or use a blender.

Puree apples to obtain juice

1. Combine the resulting mass with the syrup and put it back on the fire.
2. Boil for 5 minutes, turn off the heat and cool slightly.
3. Rub the mixture through a fine metal sieve.
4. Put it back on the fire, bring it to a boil and immediately pour it into prepared warm jars, roll it up and put the lids down.

Apple juice prepared according to this recipe is obtained with pulp. It contains more dietary fiber, so it will be beneficial for the intestines. It is recommended to use it without adding a sweetener for those who are on a diet. If you don’t have a juicer at home and want to prepare a clarified drink, you can use the classic recipe for its preparation. To obtain juice, apples must be passed through a meat grinder or grated on a fine grater, then squeezed through cheesecloth several times. Next, prepare the drink according to the first recipe.

How to make apple juice for the winter: video

Another way to prepare it for long-term storage can be seen in the following video. Its author suggests making a drink with sugar using the sterilization method. It is worth considering that each housewife eventually finds her own secrets of home preservation, so different recipes may differ from each other. Each is good in its own way and can be used with equal success for winter preparations.

Apple juice is an integral part of a healthy diet; it is rich in vitamins, essential microelements and antioxidants. There are several ways to get natural juice from apples at home.

How to squeeze?

You can use the following juice extraction methods:

• juicer;
• filtering through cheesecloth;
• grinding with a blender;
• using boiling.

To properly squeeze using a juicer, you need to follow these steps.

• Choose a bottle with a neck equal in size to the spout of the juicer. This will eliminate possible oxidation of the finished product. To keep the juice longer, it is better to choose a bottle made of glass rather than plastic. A metal container is not suitable due to its oxidizing properties.
• Place the container under the neck. Place the chopped apples into the cavity of the juicer and turn it on.
• The device allows you to obtain juice with virtually no pulp, although this largely depends on its technical characteristics and the company. There may be a small amount of pulp on the surface of the juice. In this case, you can mix it or remove it by filtering through a fine sieve or multi-layer gauze.
• After processing all the apples, you should disassemble the juicer, rinse it under water and dry it well. It is better to store the device disassembled.

This is how you can get apple juice using gauze.

• Peel the fruits, cut out the middle. Grind on a grater or through a meat grinder.
• Fold the gauze in several layers. If you don’t have gauze on hand, you can replace it with thick fabric.
• Place the grated pulp in the middle of the filter material. After this, tie the gauze on top with a knot.
• Start squeezing the juice through the resulting filter, constantly increasing the compression of the gauze bag.

The method for obtaining juice using a blender is as follows.

• Grind the pieces of fruit (with the peel included) in a blender.
• Place the resulting mass on a cloth napkin or bag, tie it in a knot, and place it under a weight. You can use a colander placed on a pan as a press. You need to put a bag of apple pulp in it. Place a plate on it, and on top of it a three-liter bottle of water and leave until all the liquid has drained.

You can prepare juice by boiling as follows:

• put the chopped fruits in an enamel-coated cooking vessel;
• fill them with water;
• boil;
• remove the pan from the heat, cover it with a lid;
• Throw the apples into a colander covered with gauze and squeeze;
• mix with the already cooled liquid in the pan;
• pour the juice into a clean container.

Simple applesauce juice that you can squeeze out at home is great even for babies. The yield from 1 kg of apples will be higher if you choose the right variety. If you cook it in a juicer, you can then clarify the drink. You can find out how to lighten it below.

Cooking technology

Before extracting juice using any of the methods described above, apples must first be prepared. To do this, you need to wash them well and remove the middle. If you do not remove the seeds before squeezing, the juice will be slightly tart. Mostly sweet apples are chosen for making juice, but sweet and sour fruits are allowed. The choice of variety depends on how exactly the product is planned to be prepared - with or without granulated sugar.

The following varieties of fruits are perfect for a sugar-free drink:

• "Antey";
• "Orlovsky Sinap";
• “Memory of Kovalenko”;
• "Scarlet Sweetness";
• "Titov";
• "Freedom".

The fruits of the above varieties are quite sweet, so there is no need to add granulated sugar to them.

Antey

Memory Kovalenko

If you plan to make a drink with sugar, it is better to give preference to the following varieties:

• "Antonovka";
• "Auxis";
• "Verbnoe";
• "Reward";
• "Glory to the winners."

Antonovka

Auxis

The juice from them is much more sour. Sugar will not only improve the taste, but also increase the shelf life of the product. If you need to get a certain volume of juice, you can approximately calculate the number of fruits. Most often, when squeezing 11-12 kilograms of fruit with a juicer, about 4-5 liters of juice are obtained.

It should be remembered that natural juice obtained by direct extraction (with a juicer or using a grater and a gauze filter) is recommended to be diluted with water in a ratio of 2: 1 before use.

To properly sterilize jars and sealing lids, you must perform the following steps:

• check the integrity of the container, there should be no defects on it, especially cracks;
• Old lids cannot be used, and new ones, as well as glass containers, must be checked for defects;
• without using chemicals to wash jars, you need to rinse them well with soda and mustard powder;
• at 150-160°C, sterilize the jars in the oven, placing the containers on a wire rack;
• cool the jars.

How to preserve for the winter?

It is important to remember that for juice that is intended to be preserved for long-term storage, you should not choose sweet varieties of apples.

There are several methods of canning:

• warming up;
• light boiling;
• closed pasteurization.

The cooking technology by heating is as follows: the juice must be poured into a large enamel container, then heated on the stove to 88-98°C. If you don’t have a thermometer at hand, you can determine the degree of heating by eye. The main sign is small bubbles on the surface of the juice. The product cannot be boiled. After it has been pasteurized, it must be poured into sterile jars or bottles and sealed tightly. After all the manipulations, the clogged juice must be wrapped in a thick cloth (woolen shawl, scarf, blanket, etc.). Cans can be removed to a place of permanent storage only when it has been left for approximately 12-14 hours.

The light boiling method is convenient when there is no complete confidence in the high quality of the resulting raw materials. For example, if the apples were broken or slightly spoiled. There is no need to boil the juice for a long time, but boiling for five minutes is quite acceptable. Of course, in this case, a significant proportion of important microelements and vitamins will be destroyed, but five-minute cooking will not affect the taste. First, you need to pour the juice into a saucepan with thick walls, then wait until the liquid boils. After five minutes, you need to distribute it into a sterilized container, close it tightly, put it upside down and wrap it up. The drink will cool for 12 hours, after which the cans will need to be placed with the lids up and put away in a place where there are no natural or artificial light sources.

Pasteurization is convenient because the liquid is already boiled in the container. To prepare canned juice in this way, you need to place a jar of juice in a wide saucepan with high walls. The container must be closed, but not tightly sealed. Next, place it in a saucepan, pour water and put it on medium heat. Then you need to wait until the water starts to boil. It is very important to control the liquid level - it should not rise above the “shoulders” of the can, otherwise it may crack.

The pan should be closed with a lid and heated to 85°C. Then you need to reduce the heat to low and simmer for about half an hour. At the end of the pasteurization procedure, you should carefully remove the jar of juice with an oven mitt, immediately seal it and cover tightly with a warm cloth. After 15 hours, the juice will cool down, after which you can take it to a dark place where it can be stored all winter.

Whichever method is chosen, there are some precautions that must be taken to prevent fermentation of newly canned food. After clogging, the container with apple juice should be kept at room temperature for 12 days and the condition of the prepared drink should be monitored. If the juice becomes cloudy, open the jars and pour it into an enamel container, then boil for five minutes. This product must be consumed as soon as possible. You can also make wine from this juice. Jars whose contents have not changed in any way during observation can be stored in a dark room for two months. If you do not move them, during this period the juice will become lighter and become transparent.

After canning is completed, you need to make notes on each container with the date of sealing. In this form, if storage conditions have not been violated, the juice can be stored for up to two years.

Popular recipes

Homemade apple juice, prepared independently, without artificial additives, is often much healthier and tastier than the product produced on an industrial scale. Classic methods of squeezing and preserving juice were discussed above, but you can also use more original recipes.

Apple Cinnamon Recipe

When cold, this drink perfectly refreshes and quenches thirst, and in winter, hot spicy juice will help you warm up after a long walk.

Ingredients:

• 20 medium apples;
• cinnamon (ground or whole);
• granulated sugar (optional).

The fruits need to be washed, cut out the middle, cut into pieces, then put in a pan and add water. Boil over low heat for about 25 minutes. Strain the pulp and squeeze out as much liquid as possible. After this, you need to put two cinnamon sticks or a tablespoon of ground spice into it. Add sugar to taste.

Apple-lemon version

Not only tasty, but also healthy, vitamin-rich drink. It is recommended to drink it when you have a cold.

To prepare it you will need:

• 200 grams of apple juice, obtained by any method of extraction, including peel and seeds;
• 2 lemons;
• 1 teaspoon honey.

Lemon juice can be obtained using a citrus juicer or by hand by cutting the fruit in half. After this, you need to mix it with apple juice and add honey.

With apple, pumpkin and carrot pulp

The recipe with apple, pumpkin and carrot pulp is well suited for canning.

Ingredients:

• 1 kg apples;
• 0.5 kg chopped pumpkin;
• 1 carrot.

The pumpkin needs to be boiled and the pulp grated. Apple and carrot juices must be squeezed out using a juicer or filtered through cheesecloth. All ingredients need to be mixed, put on the stove in an enamel pan and wait until the mixture begins to boil. The juice, after removing from the heat and cooling, can be distributed into sterile containers and stored for the winter or consumed fresh.

Making homemade preparations for the winter is healthy and tasty. Among other things, it is also very practical, especially in a year rich in a certain variety of vegetables or fruits. For example, it is almost impossible to “fight” an abundant harvest of apples in the garden solely by eating the fruits. It is much healthier and more correct to prepare apples for the winter in jars, making jam, marmalade, compotes and juices. By the way, about homemade apple juice - this is one of the healthiest ways to preserve fruit. Especially if you prepare apple juice for the winter with pulp through a juicer or juicer without adding sugar. Apple juice also makes an excellent base and combines well with other autumn gifts, such as pumpkin or carrots. In our article today you will find step-by-step recipes with photos of both classic apple juice and its original pumpkin-carrot versions. All recipes are quite simple to prepare and do not require special culinary skills. Therefore, we confidently recommend them to all lovers of home-canned apple juices!

How to make apple juice for the winter at home using a juicer - step-by-step recipe with photos

A juicer is an indispensable assistant when you are going to make apple juice at home, including for winter. There is practically no fundamental difference that will be reflected in the taste of the finished product, whether it is a manual, auger or centrifugal juicer. Therefore, to make apple juice for the winter at home using a juicer, you can choose any version of this kitchen assistant you have.

Necessary ingredients to make apple juice for winter at home

• sweet apples - 5 kg
• sugar - 1/4 cup

Step-by-step instructions on how to make apple juice for the winter using a juicer at home

Delicious apple juice for the winter at home using a juicer - step by step recipe

There is nothing easier than preparing delicious apple juice for the winter at home in a juicer! The finished drink is clear, delicate and very aromatic. And all that is required from a housewife who has decided to prepare delicious apple juice for the winter using a juicer at home is to properly prepare the fruits for further processing.

Necessary ingredients for delicious apple juice for winter using a juicer at home

• apples of any variety in any quantity
• sugar to taste

Step-by-step instructions for a delicious apple juice recipe at home in a juicer for the winter

1. So, first you need to properly prepare the fruits for further heat treatment. To do this, wash the apples thoroughly and cut off all spoiled areas. We cut each fruit into about 6-8 parts depending on size, remove the insides.
2. Place the apples prepared in this way into a juicer. There is no need to remove the peel, as during the cooking process it will come off along with the excess pulp.
3. If your apples are sour, then at this stage you can add sugar to taste. But you don’t have to do this with sweet varieties of fruits - the juice will be healthier.
4. Close the lid of the juicer tightly and place it on the stove for about an hour. At this time, we are sterilizing containers and caps.
5. After an hour, open the lid and mix the contents of the juicer well. This will help separate any remaining liquid from the pulp. Remove from the stove, place the pan and open the special tap to drain the finished product.
6. Since the finished juice is hot, we immediately pour it into sterile jars and seal it. After this, turn the workpiece upside down until it cools.

How to prepare delicious apple juice for the winter at home - step by step recipe

The next recipe, which will reveal another way to prepare delicious apple juice for the winter at home, will also use a juicer. But unlike the first option, the technology for preparing juice from apples will be slightly different and will significantly facilitate the process of preparing the product. Learn more about how to easily prepare delicious apple juice for the winter at home in the following recipe.

Necessary ingredients to prepare apple juice for the winter at home

• apples
• sugar

Step-by-step instructions on how to prepare apple juice for winter at home

1. Cut the washed apples into small pieces, remove all wormholes, seeds and partitions. You can leave the peel.
2. We pass the resulting slices through a juicer. Then we filter the finished juice through several layers of gauze in order to separate the liquid from the pulp.
3. Pour pure juice into a saucepan and add sugar. For sweet apples, the serving of sugar should be approximately 1 tbsp. l. with a slide per liter of liquid.
4. Over medium heat, constantly stirring and skimming the foam from the surface, bring the juice to almost a boil - 80-90 degrees. Keep it at this temperature for literally 3 minutes and remove it from the stove.
5. Immediately pour the hot juice into sterile glass bottles or jars and seal tightly.

Homemade apple juice without sugar through a juicer - a recipe for preparing it for the winter

To prepare homemade apple juice for the winter using a sugar-free juicer, you need to use exclusively sweet varieties, such as Gala or Golden. In this case, it is desirable that the fruits are not from the first harvest - late apples are juicier and rich in vitamins. Read more about delicious and healthy homemade apple juice without sugar using a juicer in the winter preparation recipe below.

Necessary ingredients for homemade apple juice without sugar through a juicer for the winter

• sweet apples

Step-by-step instructions for preparing apple juice without sugar through a juicer for the winter

1. We cut clean apples into small slices, which will be convenient to pass through a juicer. We must trim off internal partitions, bones and damaged areas.
2. We pass the apple slices through a juicer and pour the resulting juice into an enamel pan.
3. Strain the apple juice through cheesecloth folded in 2-3 layers. This method helps to get rid of the pulp well.
4. Place the prepared juice in an enamel pan on the fire and bring to a boil. Remove the foam from the surface using a slotted spoon.
5. Literally keep the juice boiling for 2-3 minutes and then remove the pan from the stove.
6. Pour the finished drink into pre-sterilized containers - jars or bottles. Seal, wrap in something warm and leave until completely cool.

Delicious apple juice for the winter without pulp at home - a simple recipe

You will find another simple and at the same time delicious recipe for apple juice for the winter without pulp at home. Unlike the previous version, this recipe uses sugar and aromatic spices. Find out which one exactly from the description of delicious apple juice without pulp for the winter at home below.

Necessary ingredients for delicious apple juice without pulp for winter at home

• apples - 5 kg
• sugar -3 tbsp. l.
• ginger root - 1 pc. approximately 5 cm.

Step-by-step instructions for a recipe for apple juice without pulp for the winter at home

1. To prepare this version of tasty and healthy apple juice, you need to use a juicer. Thanks to it, the juice will be obtained without pulp and will retain maximum vitamins. First of all, cut the apples into slices.
2. Peel the ginger root and cut into small pieces. You can grate it on a coarse grater.
3. Place apple slices and ginger into the juicer. If necessary, add granulated sugar and place on the stove.
4. Cook the juice for an hour and a half, then remove the juice cooker from the heat and drain the juice through a special tap.
5. Immediately pour the hot drink into sterile jars and close the lids.

How to make homemade apple juice without a juicer for the winter - a simple step-by-step recipe

You can make homemade apple juice for the winter using the following simple recipe without a juicer. This drink turns out to be quite thick, since it contains pulp. Details on how to make homemade juice for the winter without a juicer are in the simple step-by-step recipe below.

Necessary ingredients to make apple juice without a juicer for the winter

• apples - 5-7 kg
• sugar - 0.5 kg

Step-by-step instructions on how to make homemade apple juice without a juicer using a simple recipe

1. Chop the apples finely, removing all internal partitions. Pour in water until the liquid completely covers the fruit.
2. Place on fire and bring to a boil. Boil for 10 minutes, remove from heat and cool.
3. Grind the cooled mass through a sieve.
4. Add sugar to the resulting puree, mix well and bring to a boil again.
5. Remove from heat and pour into sterile jars and seal.

How to prepare apple and carrot juice for the winter - a recipe for canning at home

If you want to double your dose of vitamins, then be sure to prepare apple and carrot juice for the winter using the recipe for canning at home below. Adding carrots will not only make the taste more interesting and the composition healthier, but will also enhance the color saturation of the drink. Read more about how to prepare apple-carrot juice for the winter in the description of the recipe for canning at home below.

Necessary ingredients to prepare apple-carrot juice for the winter at home

• apples - 5kg
• carrots - 1.5 kg
• sugar - 300 gr.

Step-by-step instructions on how to prepare apple-carrot juice for the winter using a canning recipe

1. Wash the apples and carrots, peel them and cut them into small pieces.
2. We put the fruits into the juicer first, and then the chopped carrots.
3. Mix both juices and strain through layers of gauze or thick cloth. If you like juice with pulp, then skip this step.
4. Add sugar and place on medium heat. Bring to 90 degrees and boil for 10 minutes until all the sugar is completely dissolved.
5. Pour the prepared juice into sterile containers and screw on the lids.

How to make apple-pumpkin juice for the winter at home - step-by-step recipe with video

Apple juice for the winter at home turns out even more tasty and rich in vitamins if you prepare it with carrots or pumpkin. It is these two ingredients that are most organically combined with homemade apple juice as flavor and color enhancers. In the next video you will find a recipe on how to make apple and pumpkin juice for the winter at home using a juicer. You can also use a juicer to prepare it, but then the canned juice will be without pulp. As for sugar, whether or not to add it to a recipe can be decided based on the sweetness of the apples. Learn more about how to make apple-pumpkin juice at home for the winter in the step-by-step video recipe below.

Among the many recipes for homemade preparations for the winter, I also have natural apple juice. I think there is no need to say that the homemade apple juice that we will prepare for the winter today is not only very tasty, but also certainly healthy. It can be consumed as an independent drink, simply diluted with water, or used as a base for making jelly, tea, mousses, jelly and even fruit ice cream.

We can talk about the benefits of apple juice prepared at home for a very long time. Not only is it a low-calorie product (especially if prepared without sugar), it also contains a lot of iron, pectin and fruit acids. Regular consumption of apple juice (within reasonable limits, of course) helps increase immunity, as well as the body's resistance to infectious and colds. It is recommended to drink it to improve digestion and stimulate intestinal function.

How to make apple juice at home? There are several options, but today I suggest making apple juice through a juicer, since I simply don’t have a juicer. As a result of simple manipulations, you will get a very rich concentrated drink, which must be diluted with water before drinking (I dilute it about 1 to 3). I hope this year you also have a good harvest season and you will definitely prepare apple juice at home for your family.

Ingredients:

Cooking the dish step by step with photos:

The recipe for apple juice for the winter includes only 2 ingredients: apples and granulated sugar. You can adjust the amount of sugar yourself depending on the natural sweetness of the apples. My fruits are sweet and sour, so I sweetened the finished apple juice a little.

So, we sort through the apples, wash them, and if there are rotten areas, cut them out. We pass the fruits through the juicer, not forgetting to remove the pulp from time to time.

Pour the apple juice into a large container and let it sit for 10 minutes. During this time, the foam (there is a lot of it) will rise to the top and become denser.

It’s easier and simpler for me to first strain the juice, and then squeeze out this dense foam - it also contains a lot of juice. I use a ladle to skim off the foam and transfer it to another container. If your cake is wet, squeeze it out too.

You need to strain freshly squeezed apple juice through thick natural fabric or 4-5 layers of gauze. At first, the juice will actively drain, after which it will begin to drip - then you will need to squeeze it out with your hands.

The result is slightly cloudy freshly squeezed apple juice, the color of which depends on the variety and color of the apples. From 6 kilograms of fruit I squeezed 3.1 liters of juice.

Add granulated sugar to taste - 400 grams of sugar was enough for me for this amount of juice. If your apple juice is very sour, add sugar. And if the apples are initially sweet, you don’t have to sweeten the juice at all. Mix everything and put on medium heat. There is no need to boil apple juice for the winter - just bring it to 95 degrees (the juice is about to boil) and you can close it in jars.

Pour the hot juice into pre-prepared jars. Each housewife sterilizes the dishes for preparations in her own way, but I prefer to do it in the microwave - wash the jars in a soda solution, rinse and pour 2 fingers of cold water into each. Steam the jars in the microwave at the highest power for 5 minutes each. If you sterilize, for example, 3 0.5-1 liter jars at once, 7-10 minutes will be enough. I boil the lids on the stove for about five minutes.

There is no need to talk about the advantages of freshly squeezed juices - so-called fresh juices - over canned ones. All the vitamins contained in the fruit migrate to the wort. How at home? The simplest way is to wash the fruits, charge the juicer with them and immediately drink the resulting liquid. After all, already twenty minutes after settling, irreversible changes occur in the drink. Firstly, it oxidizes from contact with air. Then you need to add sugar. After some time, the fermentation bacteria begin their destructive work, turning the liquid into cider or vinegar.

In principle, when prepared at home, it can be stored in the refrigerator for about a week. This is provided that you strain the drink through cheesecloth or a very fine strainer. Then the juice will lighten a little and the pulp will separate. But still, a week is also a short period of time. How to achieve the same as in the store - about six months, so that in the spring, during the period of vitamin starvation, you can enjoy the rich, warm taste of early autumn?

Store-bought juices, even 100% ones - in tetra packs or glass bottles - are most often “reconstituted”. What does it mean? The fruits were boiled to a puree, then diluted with water, sugar syrup, citric and ascorbic acid were added, then pasteurized and finally bottled into retail containers. Thus, the heat treatment of the product was carried out three times. What vitamins can we still talk about? Yes, there are more of them in dried fruit uzvar than in the so-called “100% reconstituted” product! And homemade apple juice is heated only once, which is why all the beneficial substances are preserved in it as much as possible. Long-term storage of the drink is achieved through hermetically sealed cans.

Anyone who has seen an advertisement for Galicia products knows how to make homemade apple juice. And for Russian consumers we will quote: “We squeeze, heat, pour.” Fresh juices from “Galicia” are very tasty, but the pleasure is not cheap. Therefore, it’s still worth not being lazy and making a tasty and healthy drink yourself.

To make apple juice at home, choose only ripe and juicy fruits. Use only sweet varieties, but ones that contain a lot of liquid. Wash the apples and put them in a juicer. Do I need to clean them and remove the seed pods? This depends on the power of your food processor. Ten kilograms of apples yield approximately three to four liters of juice. Cake is an excellent compost that improves the soil fertility of your dacha. Let the wort settle for a bit. After half an hour, the foam will disappear and the pulp will collect at the top of the drink.

Strain the wort through several layers of gauze. Place the pan with the juice on high heat. Heat to 80-90 degrees, skimming off any excess foam. In principle, you don’t have to remove it, but then the color of the drink will be unassuming, “rusty.” and lids. Glass containers must be hot so that they do not burst due to temperature changes. Pour and immediately roll under the lids. The jars must cool slowly, so they must be covered with a blanket. Homemade apple juice. It can be stored in a cool, dark place all winter.

Facebook

Twitter

In contact with

Classmates

Google+