Mulled wine recipe at home is simple. Mulled wine - what is it? How to make mulled wine for colds
When you hear the word “mulled wine,” associations immediately arise associated with something warm, comfortable and cozy. And for good reason, because this sophisticated wine-based drink has warming properties and literally envelops you with its unique spicy aroma, reminiscent of the wonderful winter season. The nice thing is that making mulled wine at home is not difficult.
It is a drink that is ideal for the cold season, as it not only warms you up, but can also be an effective means of preventing and treating colds, especially if consumed with honey. The drink has its own history - as rich as its taste. For centuries, rich people drank mulled wine to demonstrate their ability to add expensive spices and sugar to wine rather than use it strictly for cooking. Over the years, mulled wine has become synonymous with the arrival of cold weather. Today in European countries, mulled wine is one of the most popular winter drinks consumed at holiday fairs.
Making mulled wine at home is very simple. The classic mulled wine recipe is based on dry red wine, but the use of semi-dry wine is not prohibited. Before you start preparing aromatic mulled wine, it is important to choose the right wine. Wine is the base of the drink, so the type and quality of the wine will greatly influence its taste. Expensive wine is appropriate if you want to impress, otherwise cheap wines and even homemade wine are the best choice. It is better to refrain from using strongly flavored wines. If you want to make non-alcoholic mulled wine, then you can use fruit juice and compote, for example, grape, cherry or pomegranate as a basis.
The unique thing about mulled wine is that you can experiment with the ingredients and add seasonings, spices and fruits based on your preferences. Traditional spices for mulled wine include cinnamon sticks, dried cloves, star anise, black peppercorns, allspice, bay leaf, ground ginger, ground cardamom and ground nutmeg. By choosing different spices in different proportions each time, you will always get unique combinations of flavors. The main thing is not to overdo it with the amount of spices, otherwise you can ruin everything. You should be especially careful with ground spices, as they often do not dissolve completely. Some of these spices float to the surface, and some of them settle as sediment. This can ruin the appearance and taste of the drink. The main ingredients of mulled wine are also sugar, honey, oranges, lemon, apples and raisins. As for citrus fruits, you can use their zest instead of the fruit itself.
To get mulled wine, you need to heat the wine with sugar, honey, spices and fruit. If required, the wine can be diluted with water in a ratio of 5:1. It is best to cook mulled wine in an enamel pan, but not in an aluminum one. Usually all the ingredients are added to the wine immediately or during the heating process. It is best to add sugar at an early stage so that it has time to completely dissolve. The main point of preparation is to never allow the wine to boil! The drink should be heated in a saucepan over low heat to a temperature of 70-80 degrees. Then the mulled wine can be covered with a lid and left for 15-40 minutes so that it absorbs the aroma and taste of the spices. After preparation, the drink is best strained and served hot. As an option, spices and pieces of fruit can be placed in cheesecloth and then simply taken out.
The alcohol content in mulled wine can be significantly reduced by letting it simmer for a long time over a fire so that all the alcohol evaporates. However, according to the standards established in Germany, the alcohol content in mulled wine must be at least 7%, otherwise it is not mulled wine at all. In any case, no matter what recipe you take, boiling the drink is prohibited. To increase the strength of mulled wine and increase its intoxicating properties, you can add cognac, brandy or rum to the drink after cooking.
A glass of sweet, spicy mulled wine on a windy winter day instantly warms your soul and body. This versatile drink is perfect for both a noisy party and a small cozy evening with loved ones. By preparing mulled wine at home, you will definitely delight your family and guests with a flavorful drink, and our selection of recipes will help you with this. To begin with, we present to your attention a recipe for mulled wine according to the classic recipe. If desired, you can also add apples, raisins, orange or lemon zest to the wine to suit your taste.
Mulled wine (Recipe No. 1)
Ingredients:
1 liter of dry red wine,
150 g honey,
a pinch of cinnamon powder,
3-4 buds of cloves,
a pinch of nutmeg.
Preparation:
Pour the wine into an enamel pan and place on low heat. Add honey, stir well and heat the wine to high temperature. Then add spices, remove the drink from the heat and let it brew under the lid (ideally about an hour). After this, reheat the drink and serve.
Mulled wine (Recipe No. 2)
Ingredients:
1 orange,
2 glasses of water,
1/2 cup sugar
2 teaspoons ground cinnamon or 2 cinnamon sticks
1 teaspoon dried cloves.
Preparation:
Pour wine into the pan and turn on the heat. Add sugar and mix well. Grate some orange zest and add to the wine. Slice the orange into thin slices and add to the pan along with the cinnamon and cloves. Allow the drink to heat for 10 to 15 minutes, but do not let it boil. Leave the mulled wine covered for half an hour, then reheat until it reaches the required temperature and serve.
Mulled wine (Recipe No. 3)
Ingredients:
1 bottle of dry red wine,
1 orange,
1/4 cup brandy or cognac (optional)
1/4 cup honey or sugar
8 clove buds,
2 cinnamon sticks,
2 star anise.
Preparation:
Cut the orange into slices. Combine all ingredients in a saucepan and heat over high heat, without boiling. Reduce heat and simmer for at least 15 minutes. Strain, add brandy or cognac if necessary, pour into glasses and serve.
Mulled wine (Recipe No. 4)
Ingredients:
1 bottle of dry red wine,
60 g sugar or honey,
1 cinnamon stick,
grated nutmeg to taste,
1 orange,
1 dried bay leaf,
60 ml cognac or brandy (optional),
1 tablespoon fresh ginger or 2 tablespoons ground ginger.
Preparation:
Pour wine into a saucepan and put on fire. Add the orange cut in half, sugar or honey, bay leaf, cinnamon, nutmeg and ginger. You can increase or decrease the amount of sugar according to your own taste. Heat the wine until you are sure the sugar or honey has completely dissolved. Remove from heat, add cognac or brandy (if using) to wine and stir. Strain the wine, pour into heatproof glasses and serve hot.
When preparing mulled wine at home, you have ample opportunity to experiment. You can use different types of wines and different seasonings, making each new drink different from the previous one. Just like making your own wine or trying a new recipe for the first time, the perfect homemade mulled wine requires a little patience and experimentation. Take notes, refine the recipe, and keep tasting until you get the flavor you want.
Mulled wine (Recipe No. 5)
Ingredients:
1 bottle of dry red wine,
1 cup of sugar,
2 cinnamon sticks,
3 buds of cloves,
1 teaspoon grated nutmeg,
1/2 teaspoon black peppercorns
1/2 teaspoon allspice,
1 star anise,
1 orange,
1 lemon,
1 glass of cognac or brandy.
Preparation:
Pour wine into a saucepan and put on fire. Slice the orange and lemon and add to the pan along with the rest of the ingredients. When the drink is hot, reduce the heat to low and cook over low heat for about 15 minutes until the sugar is completely dissolved. Remove the pan from the heat, add cognac or brandy, then stir. Let the mulled wine brew, strain and serve.
Mulled wine (Recipe No. 6)
Ingredients:
750 ml dry red wine,
100 ml cognac,
100 g honey,
1 lemon,
2 cinnamon sticks,
10 buds of cloves.
Preparation:
Add wine and honey to a saucepan and heat over low heat, but do not boil. Add chopped lemon with zest and spices to the heated wine, pour in cognac and let it brew for 10-15 minutes. After this, mulled wine can be consumed.
Although mulled wine is a drink made from red wine, why not try making your own mulled wine from white wine? The lighter aromas of white wine pair well with lemon, rosemary, thyme and vanilla. White mulled wine can also be made with cider. For a non-alcoholic option, apple and pear juices are suitable.
White wine mulled wine
Ingredients:
2 bottles of dry white wine,
1/2 lemon
1 orange,
4 kumquats (optional)
2 tablespoons honey,
1/3 to 1/2 cup sugar,
6 buds of cloves,
6 peas of allspice,
2 cinnamon sticks.
Preparation:
Wash the lemon, orange and kumquat (if using) and cut them into thin slices, removing the seeds. Place the fruit in a saucepan, add honey, sugar (use less sugar if you prefer tart drinks, more sugar if you want a sweeter taste), cloves and allspice. Using a knife, cut the cinnamon sticks lengthwise into thin strips. Add cinnamon and 2 cups of water. Heat to high temperature over high heat, then reduce heat and simmer for 5 minutes. Pour in the wine and cook for about 8 minutes. Let it brew for a while, strain and pour into heat-resistant glasses.
Spiced mulled wine is a real favorite among winter drinks, so warm, soothing and so flavorful! Try making mulled wine at home, and you will immediately feel how the cold and bad mood recede.
Irina Kamshilina
Cooking for someone is much more pleasant than cooking for yourself))
21 Mar 2014
Content
What could be better than hot mulled wine on a frosty winter evening? Let's figure out how to properly prepare mulled wine, and which recipes are considered the most impressive. And then we will prepare this wonderful drink, following the recommendations from the video. 
Warming and invigorating in the cold, mulled wine is useful in itself, but in addition, it has many other useful qualities. It has been proven that a strong drink drunk after severe hypothermia is an excellent preventative against colds. And if the illness has already made itself felt, a warm wine drink can quickly restore strength and relieve stress. We will look at how to prepare mulled wine at home and what its beneficial properties are below.
- The spices contained in the drink have a positive effect on well-being.
- Cinnamon speeds up the work of brain neurons and helps destroy pathogenic stomach microflora that causes ulcers.
- Cloves, nutmeg, cinnamon and other spices have a beneficial effect on the nervous system.
- has a beneficial effect on the activity of the heart and cardiovascular system.
- Warm wine and spices are powerful antioxidants that help improve immunity.
- Red wine, the main component of the strong drink, contains trace elements useful for the functioning of the human body.
How to properly prepare mulled wine
The key to successful production of a drink is the selection of high-quality ingredients, especially wine. It is better to use factory-made bottled wine rather than homemade wine - even simple, inexpensive wine will do. Experts advise using a different wine each time, and also adding a small amount of cognac or other alcohol. The drink also includes water - it must be of good quality and without gas.
Suitable for both fastened and . When using dry wine, it is sweetened with honey or sugar, and honey should be added in the last minutes of cooking. The main secret of cooking is the correct selection of spices. When adding seasonings, you need to remember that some of them have the same taste. So, it resembles the taste of citrus fruits, and ginger resembles pepper. When adding spices, remember that their taste and aroma should not prevail over the taste of the wine.
Maintaining the temperature during cooking is of great importance. It is important not to overheat the drink - its maximum temperature should not exceed 70 degrees.
Set for making mulled wine
To make a strong drink, many people use ready-made kits, in which case the task is greatly simplified. In addition to the set itself, you will need an enamel pan (stainless steel containers are not recommended), a wooden spatula and a ladle. You can’t do without special dishes from which you will then drink mulled wine. Transparent mugs and cups with a comfortable handle, as well as special glasses, are suitable for this purpose.
You can prepare a tasty and aromatic drink from any wine, but experts recommend using dry wine. Usually they choose inexpensive varieties: there is no point in using expensive ones, the ingredients of the cocktail neutralize all the subtle shades of taste and aroma. Most often, the strong drink is prepared from red wine, although white wine can also be used.
It is preferable to use dry wine - it is easier to select the required amount of sugar. Mulled wine made from semi-dry or semi-sweet wine is easy to over-sugar. A drink made from fortified or dessert wine will taste like alcohol. Experts advise preparing a drink from Khvanchkara, Merlot, Saperavi and some other varieties of wine. 
Necessary seasonings
The required ingredients of mulled wine are sugar and honey. No more than 4 tbsp is usually added to dry wine. sugar (per 1 liter). The main thing is not to overdo it, as an overly sweet drink will be impossible to drink. Instead of sugar, honey is also used, which is added to the drink a few minutes before it is completely ready. In addition to sugar and honey, other seasonings are also used in unground form - ground spices will make the drink opaque and cloudy.
- Cinnamon (sticks) and cloves are included in any mulled wine recipe - these are the “classic” ingredients.
- Anise and star anise will give the drink a delicate aroma and taste, as well as a unique color.
- Ginger and barberry will add sourness.
- The pungency and spicy aroma will appear in the drink when allspice and black pepper are added to it. These spices are added with caution - it's easy to overdo it.
- Saffron will make the taste tart and the color bright.
- Coriander will give mulled wine new shades.
- will highlight the taste of the wine.
- Melissa, mint and other herbs will give the drink a martini-like feel. Find out what it is and what cocktails you can make with it.
- Almonds, hazelnuts and other nuts will make mulled wine more refined.
- Cranberries, raspberries, and dried fruits are also used to prepare the drink.
Mulled wine is drunk from mugs and glasses with handles; the vessel can be decorated with spices and fruits. Before pouring the drink into mugs, you need to strain it. Mulled wine is drunk slowly, every sip is savored. Before sipping from the mug, it is recommended to enjoy the aroma of the drink. The drink is usually served as an aperitif with meat and fruit. 
Cooking methods (recipes)
Classic version
- Wine – 1 bottle;
- Cloves – 5-7 pieces;
- Sugar – 50 grams;
- Water – 70 grams;
- Citrus fruits, nutmeg.
Cooking method
- Load spices into a container, pour water, and boil.
- After boiling, cook for one minute, remove from heat, leave for a quarter of an hour.
- Add wine, put on fire, heat to 70°C.
Mulled wine with orange
- Red semi-sweet wine – 1 bottle;
- Cloves - 6 pieces;
- Allspice – 5 pieces;
- Cinnamon – 1 stick;
- Nutmeg – 2 grams;
- Orange – half;
- Water - half a glass.
Cooking method
- Immerse the spices in a container of water, boil the mixture and boil for another 3 minutes. Remove from heat and leave for a quarter of an hour.
- Pour wine into a container and heat over low heat.
- Add a mixture of water and spices, heat to 70°C.
- Squeeze the orange juice and add to the wine.
Non-alcoholic mulled wine
To prepare this drink, use any fruit juice, for example, grape juice.
- Grape juice – 1 liter;
- Cloves – 5 pieces;
- Cardamom – 2 grams;
- Cinnamon – 5 grams;
- Nutmeg – small amount;
- Lemon - half;
- Ginger – 10 grams.
Cooking method
- Grate the ginger.
- Add ingredients and juice.
- Heat to 70°C.
- Garnish with lemon slices.
- Wine – 1 bottle;
- Cloves – 5 pieces;
- Lemon, orange - 1 piece each;
- Cinnamon stick;
- Water - half a glass;
- Honey – 50 grams.
Cooking method
- Add citrus fruits, broken into slices, water and spices into the container.
- Place the pan on the stove, boil, leave simmering for a few minutes.
- Pour in wine, heat to 70 degrees.
- Remove from heat, add honey, leave for a quarter of an hour.
White wine mulled wine
- Dry white wine – 1 liter;
- Honey – 20 grams;
- Vanilla - a quarter of a stick;
- Cardamom – 2 pieces;
- Cloves – 5 pieces;
- Ginger – half a root.
Cooking method
- Place all ingredients except orange into a container.
- Put the mixture on fire, bring to 70°C.
- Cut citrus fruits into mugs and place in a container.
- Leave for a quarter of an hour.
Mulled wine with apples
- Red wine (semi-sweet) – 750 grams;
- Apple juice – 1 liter;
- Sugar – 2 tbsp;
- Lemon – 1 piece;
- Cinnamon – 0.5 tsp;
- Cloves – 5 pieces.
Cooking method
- Heat wine and juice in a container.
- Mix lemon cut into rings, sugar and spices with liquid.
- Bring to 70°C. Serve a hot drink on the table.
Recipe for mulled wine with cinnamon
- orange juice – 350 grams;
- dry red wine – 1 liter;
- cloves - 4 pieces;
- sugar – 120 grams;
- cinnamon – 2 sticks;
- orange - 1 piece.
Cooking method
- Mix all the ingredients in an enamel container, put it on the fire, stirring continuously.
- Bring the temperature of the liquid to 70°C, let it brew for a quarter of an hour.
Mulled wine with honey
- Dry red wine – 1 bottle;
- Honey – 50 grams;
- Orange – 2 pieces;
- Apple – 1 piece;
- Cinnamon – 2 sticks;
- Allspice – 5 peas;
- Cloves - 3 pieces.
Cooking method
- Cut the fruits and place them in a container along with wine and spices.
- Heat to 70°C.
How to make mulled wine for colds
- Dry red wine – 1 liter;
- Honey – 50 grams;
- Water – half a glass;
- Cinnamon – 1 stick;
- Orange – 1 piece;
- Carnation – 5 flowers;
- Ginger – 1 root;
- Nutmeg – 2 grams.
Cooking method
- Bring the water to a boil, add the orange sliced into rings, leave for a quarter of an hour.
- Add the remaining ingredients, bring to 70°C.
How to cook mulled wine in a slow cooker
- Dry red wine – 1 liter;
- Apple, orange - 1 piece each;
- Sugar – 80 grams;
- Cinnamon, ginger - 1 piece each;
- Cloves - 3 pieces.
Cooking method
- Pour wine into a large bowl.
- Chop the fruit and place all ingredients into the bowl.
- Cook for a quarter of an hour in the “steamer” mode - temperature 70°C.
Now you know all the secrets of making mulled wine. Try making it right now.
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Mulled wine is a warming alcoholic drink. In winter it is served in most reputable establishments. To please yourself with the taste of hot wine, you don’t have to go to a restaurant or cafe. In a moment you will learn how to make mulled wine at home. The classic recipe is very simple, but during the cooking process you need to remember several nuances.
The first recipes for mulled wine appeared in Ancient Rome, but then the wine was mixed with spices without heating. In a Mediterranean climate, there was no point in raising temperatures. The drink became truly popular in the Scandinavian countries of medieval Europe, where spicy hot wine was served at Christmas markets and brewed at home. After several centuries, mulled wine spread throughout the continent and became popular even in regions with warm climates.
Composition of mulled wine
The classic version uses the following ingredients:
- red wine – 750 ml;
- water – 100 ml;
- sugar – 1 tablespoon;
- grated nutmeg – 1 pinch;
- ground ginger – 1 teaspoon;
- cloves – 5 buds;
- cinnamon – 1 stick (or half a teaspoon ground).
The specified amount of ingredients is enough to prepare 4-5 servings. You can experiment with the composition of homemade mulled wine by adding other spices and fruits that you like. But if you are brewing mulled wine for the first time, I advise you to stick to the traditional recipe. Then it will be easier to compare the taste of your versions with the original.
To make non-alcoholic mulled wine, it is enough to replace the wine with grape juice, otherwise the preparation technology remains the same.
Wine for mulled wine
Red table wines, dry, sweet and semi-sweet wines in the mid-price range are well suited for making mulled wine. For example, Merlot, Cabernet, Cahors, Kindzmarauli, Khvanchkara, etc. It is better to avoid fortified wines, since when they are heated, an unpleasant smell of alcohol appears, spoiling the impression of the drink.
You can make mulled wine with white wine. In this case, I recommend adding more sugar (3-4 tablespoons), since white wines have high acidity.
Mulled wine brewing technology
1. Mix spices in a saucepan and add water.
2. Bring the mixture to a boil, remove from heat. Leave for 10 minutes.
3. Strain the broth through a sieve or cheesecloth.
4. Add wine, spice broth and sugar to the pan.
5. Heat over low heat to 65-70°C.
Mulled wine should not be brought to a boil. When steam and the first bubbles appear, the drink should be removed from the heat.
6. Cover with a lid and let sit for 5-10 minutes.
7. Serve hot in tall, clear glasses or ceramic cups that retain heat.
Clarification: If you use store-bought fruits, add only the pulp to the mulled wine. To increase the shelf life, the surface of oranges, lemons and apples is treated with wax or a special polymer film is applied. The wax can be removed by holding the fruit in warm water for 3-5 minutes. It is impossible to get rid of film at home.
Reheated mulled wine loses its aroma and taste. It is better to prepare small portions and drink immediately. They snack on mulled wine with dry cookies, pies and unsweetened fruits. In Germany, it is customary to drink hot wine outdoors with grilled food, such as kebabs and sausages.
Field notes
Wine. Choose full-bodied, rich red dry or semi-sweet wines such as Cabernet, Claret, Bordeaux, Zinfandel, Chianti or, say, Kindzmarauli. You can use white wine, but this is not for everyone. Fortified examples, which overload the drink with heavy alcoholic tones, do not go well with mulled wine - it is better to add a little port or Madeira to the already prepared mulled wine to add a little strength and complexity to it. Don’t use wine that you wouldn’t drink just like that, but it doesn’t make sense to spend money on expensive ones either. We'll have to find a compromise. The Germans, for example, found it not in the search for an ideal price-quality ratio, but in the use of homemade fruit wines, in particular (follow the links for recipes for these wines). It’s not uncommon for the British to use cider or even some local ale as a base, but that’s already . Spices. The traditional ones that have always been in it include cloves, cinnamon and nutmeg. I also add a few black peppercorns and 1-2 stars of star anise. Feel free to add your favorite spices to the drink, for example: fresh ginger root, bay leaf, allspice, white and pink pepper, cardamom, vanilla, fennel, anise, etc. You can add some herbs, for example, a couple of sprigs of rosemary, mint or sage. But don’t overdo it - spicy soup is not about mulled wine. I always use spices whole, slightly crushed in a mortar, and I advise you to do the same. Fruits. The zest of oranges (or clementines) is classic here. You can add the zest of other citrus fruits, in particular lemon or lime. In my first mulled wines, I added whole fruits, in slices, but then the drink takes on a compote taste and becomes a little more sour than it should be. If this doesn’t bother you (after all, excess acidity can easily be balanced with sweetener), you can add slices of any available fruits and/or berries to your warming drink: apples, pears, cranberries, raspberries, blackberries, etc. Sweetener. White sugar, or even better powdered sugar for quick dissolution, will be the most neutral source of sweetness. Brown cane sugar will add a little warmth to the drink and make it more expressive, but this is not an acquired taste. Honey has always been a good alternative to sugar, but not every stomach can handle it when heated (I won’t mention the dangers of honey heated above 40 degrees; although I did mention it). Strong alcohol. Most traditional mulled wine recipes (in an international context) include fruit brandy or rum as an additional alcohol. Not less common are various fortified wines, such as port, Madeira and sherry. In England, the above-mentioned fortified ginger wine is often used, which should be prepared at home. The palette of strong alcohol in mulled wines can be expanded endlessly: vodka, aquavit, Calvados, whiskey, dry liqueurs like
As the weather gets colder and the days get shorter, it's always mulled wine season. For a long time, this spicy hot alcoholic drink has been considered a traditional companion for winter evenings, merry festivities, New Year and Christmas markets.
Mulled wine (Glühwein) translated from German means “flaming wine”. Its recipe as a cure for ailments was known back in the thirteenth century (Dr. Arnaldo de Vilanova recommended his patients make and consume this warming drink with spices). Over the centuries, this recipe has undergone changes. As a result, it has become the best remedy for colds and winter blues.
- To prevent mulled wine from losing its taste, do not bring it to a boil (under any circumstances). The optimal heating temperature for it is 70-80 degrees.
- Cook in small portions, as frequent heating will lose flavor and aroma.
- According to many recipes, the ideal base for making mulled wine at home is red wine.
- Use only whole spices. Ground spices will make your drink cloudy.
- Let the drink brew for half an hour (minimum) after it is ready. This will help the aroma of the spices to develop in the best possible way.
Wine selection
Since “flaming wine” is a rather sweet drink due to the ingredients (sugar and honey), it is better to use dry, weak wines for its preparation. Since mulled wine is traditionally made from red wine, the following are best suited as a base:
- dry red table wine (Saperavi, Merlot, Kindzmarauli, Cabernet);
- red semi-dry wine (Khvanchkara);
- inexpensive wine from a cardboard box (from Chile or Argentina).
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