Delicious blueberry jam with lemon. Blueberry preparations for the winter: preserves, jam, marmalade, compote Blueberry jam simple recipe

The berry season is in full swing, so I'm in a hurry to prepare as many homemade preparations for the winter as possible. My pantry already has jars of strawberry jam, raspberry compote and zucchini-orange jam, and now it’s blueberry time.

Usually I only froze it to use for dumplings and pies, but this year I decided to make blueberry jam with lemon. I was very pleased with the result: the jam turned out to be tasty, aromatic, and very beautiful!

Ingredients:

• 1 kg blueberries;
• 0.5 kg sugar;
• 1 medium lemon:
• 10 g pectin.

Preparation:

We sort the berries - remove any crushed or spoiled ones. At the same time we remove the leaves and twigs. After this, wash the blueberries in plenty of cold water, stirring gently with your hands. Place the washed berries in a colander to drain excess moisture. Then we lay the berries in one layer on a towel to dry.

Place the dried berries in a clean container (saucepan or tall bowl) and use a blender to puree them. You can also use a blender bowl as a container, but in this case you will have to grind the berries in small portions, which will take more time. If possible, it is best to grind the berries directly in the pan in which we will cook the jam.

Scald the lemon with boiling water and wipe it off. Grate the lemon zest on a fine grater. We try to remove only the zest, without touching the white part, which is bitter and can ruin the taste of the jam. Then squeeze the juice out of the lemon. We watch carefully so that no lemon seeds get into the juice.

Add sugar, zest and lemon juice to the pureed berries. Mix everything well.

Place the pan over low heat and bring to a boil, stirring occasionally. Cook the jam, stirring constantly, over low heat for 15 minutes.

Pour pectin into a small bowl, add half a glass of berry mass and mix quickly so that no lumps form. Immediately pour the pectin mixture into the hot jam and mix thoroughly. Bring to a boil and continue cooking for another 3-5 minutes.

At the same time, we sterilize the prepared lids and jars in the way you prefer - steamed or in the oven. Wipe the jars and lids dry. Place hot jam in jars to the very top.

Cover the jars with lids and immediately seal them tightly (roll or screw).

Turn the jars upside down and leave for 24 hours until completely cooled.

Then we turn the jars over and move them to their permanent storage location. This jam can be stored at room temperature, but in a dark place and away from heat sources.

Blueberries are a valuable forest berry. Rich in vitamins and minerals. Indispensable for improving visual acuity and heart disorders. An excellent antioxidant. Therefore, in order to maintain immunity throughout the year, it is important to prepare blueberry jam for the winter.

Features, pros and cons of blueberry jam

Jam is a dense, homogeneous mass of berries and fruits, prepared using sugar and reminiscent of jelly after hardening. Prepared from mashed or cut into pieces fruits.

The jam contains whole fruits and berries, and the jelly is based on freshly squeezed fruit or berry juice, boiled with sugar. In blueberry jam, the fruits do not retain their integrity and become soft.

Advantages:

• making blueberry jam in one go;
• use of overripe and substandard berries;
• nutrient preservation;
• convenient to spread on bread;
• use as a filling for pies or pies.

Flaws:

• boiling the mass of berries 2-3 times.

A mandatory requirement for blueberry jam is viscosity. The cooking time affects the thickness. Reducing cooking time is possible by adding pectin-containing berries or fruits. Red currants, apples, plums, pears, peaches are rich in pectin substances.

Special powdered pectin mixtures are sold, which are made from plant pectin.

Methods for making blueberry jam

There are many recipes for making delicacies.

Easy Blueberry Jam Recipe

Components:

• blueberries – 1 kg;
• sugar – 0.5 kg.

1. Before cooking, carefully sort the fruits, separate the leaves and dry berries. In case of heavy contamination, wash the sand and dust with a stream of running water using a colander.
2. Pour into a saucepan or basin, sprinkle with sugar and mix thoroughly.
3. Place on low heat until it boils.
4. The resulting foam is removed. To prevent the mass from burning, stir continuously.
5. Cook until thickened. It will take about an hour. During the cooking process, the volume decreases twofold.
6. The berry mixture is placed in a clean glass container and rolled up.

Diet jam

The difference from the first recipe is in the preparation method and taste properties. Blueberry jam is not so sweet and has less calories.

Ingredients:

• blueberries – 2 kg;
• sugar – 600 g.

1. Grind the sorted and washed fruits with a mixer.
2. Place in a dish for preparing the delicacy and put on fire.
3. Add sugar slowly. Don't forget to stir the mixture.
4. When the mixture boils, reduce the heat and simmer the jam to a thick consistency.
5. Pour into glass jars and screw tightly.

Additional Ingredients

The use of nuts, spices, dried and fresh fruits, liqueur or other alcoholic beverages gives blueberry jam a unique taste and aroma.

Blueberry Lemon Jam Recipe

Ratio of berries and sugar: 1:1, you will also need 1 large lemon.

1. The prepared blueberries are pureed.
2. Add sugar and put on fire.
3. Lemon juice is poured in when the mixture boils, after 10 minutes. Grated lemon zest - after 20 minutes.
4. Stir regularly.
5. Total cooking time is 40 minutes.
6. Place in jars and roll up.

Jam prepared according to this recipe has a very rich, pleasant tart taste. A delicious fruit drink is prepared on its basis. Just add water!

Recipe with spices

An unconventional cooking option with the addition of nutmeg and cinnamon.

Ingredients:

• blueberries – 1 kg;
• sugar – 1.5 kg;
• cinnamon – 1 tbsp;
• nutmeg – 0.5 tsp;
• lemon juice.

1. Cooked berries are brought to a puree state.
2. Add sugar and cook until boiling over medium heat.
3. Boil for about 15 minutes.
4. Add spices: ground cinnamon and crushed nutmeg, as well as a little lemon juice.

It makes a delicious spicy jam.

Banana recipe

Components:

• blueberries – 500 g;
• sugar – 500 g;
• bananas – 2 pcs.

1. Peeled berries and bananas are mashed in a blender.
2. Add sugar to the mixture and put it on fire.
3. After boiling, cook over low heat for 15 minutes.
4. Stir occasionally and skim off foam.
5. The cooked jam is placed in sterilized jars and rolled up.

Advantages of the recipe: Sweetish taste. The presence of small slices of fruit. Has a beneficial effect on the functioning of the stomach and intestines. Used for layering muffins and cakes.

Selection and preparation of products for making jam

Blueberry jam is prepared with the addition of citrus fruits (oranges, lemons). They use apples, red and black currants, and gooseberries, which are characterized by a significant content of plant pectin.

Before preparing blueberry jam, gooseberries and sliced ​​apples are blanched in boiling water for 2-3 minutes. Then rub through a sieve and mix with the blueberry mass passed through a meat grinder or blender.

Tricks for making delicious blueberry jam

What to pay attention to:

• As a rule, the use of first-class berries and fruits (maybe slightly under-ripe - more pectin) is a guarantee of a high-quality product.
• Poor quality rotten fruits will have a negative impact on the storage of jam.
• Thorough sterilization of jars.
• Do not change the specified amount of sugar in the recipe, which is important for making jam.
• The presence of pectin in fruits determines the amount of sugar. For 450 g of fruit take 450 g of sugar. Sugar consumption depends on the sweetness and acidity of the fruit. For example:
  • Making blueberry and blackcurrant jam requires more sugar but produces a juicy jam.
  • Strawberries, on the contrary, contain some pectin, but are sweeter, therefore it is necessary to reduce the amount of sugar.
• Coarse sugar in granules, unlike granulated sugar, dissolves slowly, which has a positive effect on the taste of the jam.
• Adding water when cooking blueberry jam with sugar-rich fruits (strawberries or raspberries) will lead to a decrease in the quality of the product and its wateriness.
• Maintain the cooking time. Jam that has been overcooked has a weak aroma and low taste properties. The readiness of the jam is determined as follows: it flows like a thread from a spoon - it’s ready; droplets - you need to continue the cooking process.
• Rolling up the cans will help get rid of mold on the surface.
• An enamel pan or basin, as well as brass containers, are suitable for cooking. This cookware protects food from oxidation.
• Use a wooden spoon to stir the jam and skim off any foam.
• Packaging of the product in glass containers.

How to store blueberry jam

Blueberry jam is poured into jars while hot. It thickens as it cools. Roll up with metal lids to extend shelf life. Leave a gap of up to 1.5 cm between the layer and the lid.

As the jam cools, a dried crust appears on the surface. The jars can be covered with parchment, pre-moistened in water, and tied. A cool, dry place, away from sunlight, at an air temperature of up to 15 degrees Celsius, is suitable for storage. If the temperature is lower, the product will become sugary; if higher, increased moisture absorption occurs.

Use throughout the year.

Opened blueberry jam can be stored in the refrigerator for no more than a month.

Make blueberry jam for the winter and you will get a real storehouse of vitamins to strengthen your immune system!

Blueberry jam is one of our family's favorites. Therefore, I try to prepare this berry for the winter every year and do it in different versions. Not long ago I cooked it, but today it’s the turn of blueberry jam. Jam differs from jam in that the berries in it do not retain their integrity, but are completely boiled. Jam is usually cooked in one step, and even overripe and bruised berries are suitable as raw materials.

A necessary condition for jam is a viscous, homogeneous consistency. Density is achieved by prolonged cooking, due to which the mass boils down and becomes thick. You can reduce the cooking time by adding berries or fruits with a large amount of pectin, such as red currants, to the jam.

Now you can do it even easier. Special pectin mixtures are available in powder form. They are known under different names. Today I use "Jam". The mixture is called "Gelling mixture". In a word, the names are different, but the essence is the same: they are made from plant pectin.

To prepare blueberry jam for the winter, we will sort out the berries, remove leaves and other forest debris, and wash them.

Add sugar and cook the mixture for 5 minutes from the start of boiling. We will collect the foam. The berry will soften and it will be easier to chop it with a blender.

Since we will use a pectin mixture, our blueberry jam will not have to be cooked for long, which means there will be no need to wait for the berries to soften. We'll have to grind them ourselves using a blender. Keep in mind that while grinding, splatter will fly in all directions.

Because of this “storm in a glass,” foam forms on the surface, remove it, add pectin powder, stir and let the jam cook again.

The pectin mixture significantly reduces cooking time. After adding it, we only need five to ten minutes to get wonderful blueberry jam. Immediately put it into sterilized jars. When hot, blueberry jam will not yet be thick; this will happen after cooling.

Close the jars with lids.

Turn over until cool.

Now you know how to make blueberry jam for the winter quickly and easily. I think that blueberries will become your favorite berry for homemade preparations.

The mild taste of blueberries makes this berry one of the most loved by children and adults. Ripe berries contain sugars, organic acids, carotene and ascorbic acid. Blueberries are not only tasty, but also very healthy: they strengthen vision and the immune system, and heal gastrointestinal disorders.

Of course, it is best to eat berries fresh, since it is in the fresh product that all the vitamins and nutrients are preserved. But the berries cannot be stored for a long time, so they are processed for the winter and stored in the form of jams, preserves, preserves, sauce, jelly, marmalade, and compote. Blueberries can be dried and frozen. With minimal heat treatment, it is possible to preserve many useful substances in blueberry preparations.

Blueberry preparations - general principles of preparation

Blueberries ripen by mid-summer and are harvested until August. For winter preparations, fully ripe berries are used. It needs to be sorted out, freed from debris, and washed with cold water. After some simple preparation, you can start processing blueberries according to recipes for preparations.

Glass jars in which the prepared product will be stored must be sterilized over steam for 15-20 minutes (depending on the volume of the container). Metal lids need to be boiled. The sealed jars are cooled in the same way as other preparations: upside down under a warm old blanket or blanket.

Blueberry jam

Blueberries contain pectin, which makes them a wonderful thick jam. It can be prepared very quickly and requires a minimum of ingredients. The taste of the jam is natural, the consistency is pleasant and quite dense.

Ingredients:

Two kilograms of ripe blueberries;

A kilogram of white sugar.

Cooking method:

1. Place prepared clean blueberries in a saucepan for cooking. It would be good if it had a non-stick coating.
2. Pour granulated sugar over the berries and mix gently.
3. Immediately put on the fire, without waiting for the moment when the berries release juice.
4. There is no need to add water, otherwise the jam will turn out watery and runny.
5. Heat the berries over medium heat. Once the bottom of the pan gets warm, blueberry juice will release.
6. Turn the heat to low and simmer the blueberries for two hours. The consistency of the jam should be very thick.
7. When foam appears on the surface, it must be removed.
8. As soon as the mass has thickened, the jam is ready.
9. If desired, you can puree it using an immersion blender to obtain a more uniform and thick mass.
10. Place the hot jam into clean, sterilized jars, seal and cool.

Puree blueberries with sugar

Blueberry preparations that do not require heat treatment are of great benefit. The simplest option is to simply grind the berries together with sugar. From the specified amount of ingredients you will get 3.5 liters of finished mass. Tasty and healthy!

Ingredients:

Three kilograms of ripe blueberries;

Two kilograms of white sugar.

Cooking method:

1. Place the washed berries in a bowl.
2. Puree blueberries in any way: grind in a blender, meat grinder, or simply crush with a rolling pin.
3. Sprinkle the berries with granulated sugar and stir.
4. Place the container with crushed sugar blueberries for 6-8 hours (overnight is possible). The sugar should dissolve.
5. Place blueberries and sugar in clean, sterilized jars, cover with boiled lids and seal.
6. Keep refrigerated.

Blueberry jelly for the winter "Lemon-cinnamon"

Homemade recipes for blueberry preparations must include jelly - tasty, aromatic, beautiful and extremely easy to prepare. It is not necessary to add spices to it if you don’t like the aroma of cinnamon or nutmeg. But with them the finished product gets a very pleasant warm note.

Ingredients:

Six glasses of ripe blueberries;

Four glasses of sugar;

One lemon;

Half a teaspoon of nutmeg;

A teaspoon of cinnamon.

Cooking method:

1. Place washed, clean blueberries in a cooking pot. It is good if the bottom of the dish is thick.
2. Mash the berries with a mortar or the end of a rolling pin.
3. Add sugar to blueberries and stir.
4. Turn on medium heat and let the pan heat up.
5. Bring the mixture to a boil.
6. Squeeze juice from lemon.
7. Remove the zest from the crusts using a fine grater.
8. Pour in the juice and add the zest to the boiling syrup.
9. Simmer over low heat for about 20 minutes, waiting until the mixture begins to thicken.
10. During the cooking process, be sure to stir the future jelly, otherwise it will burn.
11. As soon as the mixture thickens, pour it into prepared jars, seal and place under a blanket to cool.

Blueberry compote

Recipes for blueberry preparations necessarily include a very healthy and extremely tasty vitamin compote. The amount of ingredients is indicated for a three-liter jar.

Ingredients:

Three glasses of blueberries;

One and a half glasses of sugar.

Cooking method:

1. Wash the jars with baking soda and rinse thoroughly with water.
2. Boil the lids.
3. Sort the blueberries, wash them and pour them into a jar.
4. Place water (three liters per jar) on the fire until it boils. It is very convenient to boil water in a large kettle.
5. Pour boiling water over the blueberries, cover with a lid and leave to warm for 15 minutes.
6. Drain the water and return to the fire.
7. Pour sugar into the jar and cover with a lid.
8. When the water boils a second time, pour in the berries and seal the jar.
9. Turn over and cool under the blanket.
10. Store the workpiece in the cold.

Canned blueberries without sugar

For the winter, you can make blueberry preparations without sugar. Here is a simple option for canning berries, which allows you to preserve the natural taste of a natural product. The approximate number of berries is indicated. You can prepare as much as you need to preserve.

Ingredients:

Two kilograms of blueberries.

Cooking method:

1. Wash the berries without debris, branches and leaves in several waters.
2. Sterilize jars.
3. Place the berries in prepared hot jars and cover with metal lids.
4. Pour water into a wide saucepan, put an old kitchen towel on the bottom, and bring the water to a boil.
5. Carefully place the jars of blueberries in boiling water so as to fill the jars up to the neck.
6. Sterilize for 20 minutes.
7. Roll up the jars, cool and store in the cold.
8. The seams of the lids can be filled with melted wax or paraffin.

Blueberry and apple marmalade

Delicious aromatic marmalade will become a favorite healthy treat for the whole family. For this blueberry preparation you will need apples and a little citric acid.

Ingredients:

Half a kilo of blueberries;

Half a kilo of apples without core and peel;

Seven hundred grams of granulated sugar;

Two grams of citric acid.

Cooking method:

1. Peel and core the apples and cut into small slices.
2. Place the apple slices in a saucepan, add a little water and cook over low heat for 15 minutes.
3. Puree the apples with a blender or mortar.
4. Wash the blueberries and crush them with the end of a rolling pin, mortar or puree in a blender.
5. Place blueberry puree in a saucepan and cook for 15 minutes.
6. Combine apples and blueberries and place over low heat.
7. When the mixture boils, boil it for five minutes.
8. Add a quarter of the sugar, stir, cook for another five minutes.
9. Add the remaining sugar in three portions.
10. Dissolve citric acid in a small amount of water.
11. Add citric acid along with the last portion of sugar and mix thoroughly.
12. Divide the mixture into sterilized jars, roll up hot and cool.
13. Store in a cool place.

Five-minute blueberry jam

The classic recipe for blueberry preparations is jam. To preserve the maximum amount of vitamins, it only needs to be cooked for five minutes.

Ingredients:

One and a half kilograms of blueberries;

A kilogram of sugar.

Cooking method:

1. Rinse the berries and dry them a little on a towel.
2. Place the blueberries in a saucepan with as thick a bottom as possible.
3. Sprinkle the berries with sugar and leave for three to four hours until they release juice.
4. Place the pan on low heat.
5. Wait until it boils, stirring the syrup constantly.
6. Remove any foam that appears.
7. When the jam boils, set aside for five minutes.
8. Pour hot jam into clean, sterilized jars and seal.
9. Keep refrigerated.

• If a recipe calls for pureed blueberries, you can puree them in a mixer. To avoid splashing the kitchen, you first need to crush the berries a little with a rolling pin or spoon.
• You can use any metal lids, including screw ones, to prepare for the winter. It is necessary to boil them, otherwise the product may sour.
• A very good option for preserving the freshness and benefits of blueberries for the winter is freezing. The berries need to be prepared in the same way as for hot preparation. Be sure to dry on a paper or cloth towel. Place in a plastic container and place in the freezer.
• Another option is to freeze clean, dry blueberries on a large platter or wooden board, then transfer them to plastic bags and put them in the freezer.
• You can freeze blueberries with sugar or honey. To do this, put the berries in a plastic container, cover with granulated sugar or pour in liquid honey, cover with a lid and place in the freezer.
• Another great method is drying. Blueberries can be dried in the sun or at home using the oven. The berries should be laid out on a sheet in a thin layer and dried with the oven door open at 50 degrees. From time to time, the blueberries need to be shaken or mixed with your hands. For storage, place the dried berries in a linen bag and store it in a cool, dry place.
• You can prepare compotes, infusions, and decoctions from frozen or dried blueberries. Or just add it to tea to taste.

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