How to prepare “Winter King” cucumber salad for the winter - step-by-step recipes. Cucumber salad for the winter “Winter King”. Step-by-step recipe with photos Green king cucumber salad

The aromatic winter cucumber salad “Winter King” goes perfectly with potato dishes. Homemade preparations, prepared very simply, without sterilization, are used to prepare pickle soup and Olivier salad. Using a recipe with step-by-step photos, you can easily prepare a cucumber snack. The cucumbers are as hard as fresh. You can use ripe and overripe cucumber fruits to make salad.

Cooking time: 1 hour 45 minutes. Number of servings: 3 l.

Products:

• onions – 1 kg.,
• cucumber – 5 kg.,
• dill sprigs – 300 gr.,
• table vinegar essence 9% - 6 tbsp.,
• black peppercorns – 7 pcs.,
• vegetable oil – 0.5 l.,
• table salt – 3 tbsp.,
• sugar – 5 tbsp.
• laurel leaf – 2 pcs.

The process of preparing cucumber salad “Winter King”

First, soak the cucumbers in cold water for 30 minutes, rinse, remove the butts, cut into circles, and place in a container.

After this, peel the onion, wash it, cut it into half rings, and add it to the cucumbers. It is preferable to take onions of a non-bitter variety so that the salad does not have a specific taste.

Wash the dill sprigs, chop finely and add to the rest of the ingredients. Mix the ingredients thoroughly in a bowl and leave the mixture to steep for 30 minutes.

Let's prepare the filling. Take a capacious enamel container, pour in vegetable oil, table vinegar essence, black peppercorns, bay leaf, granulated sugar and salt. Place chopped vegetables into the resulting mass and mix thoroughly. To top the salad, use odorless vegetable oil.

Additionally, you can add mustard seed, cumin, coriander, and black peppercorns to the jar. We will cook over medium heat until boiling, stirring occasionally. The appetizer will become more flavorful if you add sweet bell peppers, red pepper pods, and ginger root.

As soon as the cucumbers have darkened, the mass is removed from the heat and immediately poured into sterilized jars. You must first wash and sterilize the jar in any way.

After this, roll up the jar of “Winter King” cucumber salad with a metal lid, wrap it in a blanket and leave it to cool for 24 hours.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

In summer, preparing a tasty and healthy vegetable salad is not difficult, because vegetables are sold everywhere. In winter, you can also please the whole family with a fresh assortment, but there will be little benefit from it, but there are a lot of chemicals. During the cold season, homemade preparations come to the rescue, which should be taken care of in advance. The long preservation process scares off many women; it is especially difficult to do this in hot weather. We suggest considering useful quick-cooking winter recipes - preparing cucumbers without sterilization.

How to choose the right cucumbers for harvesting

To prepare delicious cucumbers for the winter, your choice should be taken with full responsibility. The fruits should be fresh, medium in size with black spines. Fruits with white spines are not suitable for winter harvesting, as they are perishable dessert varieties. It is imperative to remove spoiled parts and wash them thoroughly, then salads for the winter without sterilization will have many advantages over other types of preparations:

• will retain more vitamins and elements beneficial to the body;
• does not take much time to cook;
• contain few calories;
• have a richer taste;
• save the budget.

Delicious recipes for “Winter King” salad without sterilization

The appetizing salad “Winter King” is very popular among housewives. It does not require sterilization, pleases with a minimal amount of ingredients and excellent taste. It is important to strictly adhere to the proportions when preparing, otherwise due to the small amount of food there may be taste deviations in one direction or another. “Winter King” stores well, has a pleasant green color and a summer aroma.

From cucumber and onion with vinegar in jars

Pickled cucumbers prepared for the winter turn out tender and crispy if they are not subjected to heat treatment. For this recipe, use any, even crooked and uneven fruits that are not suitable for other pickling. You can add any ingredients to try a delicious snack in winter, but we will consider preparing them whole with the addition of onions and garlic. A small amount of spices or savory seasonings will infuse our vegetables with aromatic notes.

Ingredients for one jar (3 l):

• cucumbers (how many will fit in the jar);
• 1300 ml of drinking water;
• 70 g table salt;
• 70 g granulated sugar;
• 60 ml 9% vinegar;
• one medium onion;
• one tooth. garlic;
• 3 pcs. laurel leaf;
• 5 pieces. allspice;
• 3 pcs. black peppercorns.

Recipe step by step:

1. Rinse the vegetables in running water.
2. Peel the onion and a clove of garlic, chop as desired, but not very finely.
3. Place cucumbers, onions, garlic, peppers in a jar, and the larger the fruit, the lower it should be.
4. Boil water, pour it into the jar to the brim, and cover with a lid.
5. Leave until cool.
6. Prepare the marinade: add sugar, salt, bay leaf, vinegar and spices to the pan, then pour in the cooled water from the jars.
7. Boil the marinade for 5 minutes, then pour into sterilized jars and immediately seal them with tin lids using a special canning key.
8. Turn all the jars upside down and leave them warm for 1-2 days.
9. Enjoy the winter with crispy pickled cucumbers prepared using the pouring method.

“Nezhinsky” with added vegetable oil

“Nezhinsky” salad is a great idea for preparing without sterilization for the winter, because it goes well with vegetable dishes, meat, and fried potatoes. The salad is prepared quickly, and there are a lot of recipes for it. We will look at the classic version of Nezhinsky, which is preserved for the winter. It is not necessary to choose young fruits - both overripe and crooked specimens will do.

Ingredients:

• two kg of cucumbers;
• two kg of onions;
• one glass of rast. oils;
• half a glass of vinegar;
• three tbsp. l. table salt;
• two tbsp. l. granulated sugar;
• 8 pcs. black peppercorns.

1. Wash the vegetables in running water and dry.
2. Cut them into thin circles, no more than 0.5 cm thick.
3. Peel the onion and chop into thin rings.
4. Combine the ingredients in an aluminum bowl, add sugar, salt, mix.
5. Let the vegetables brew in a dark room for 20-30 minutes to release juice.
6. Place the container with vegetables on the fire. Stirring, bring to a boil.
7. After boiling, pour in vinegar and oil.
8. Stirring vigorously, cook the contents for another 7 minutes.
9. Place hot stewed vegetables in jars that have been sterilized, compact them lightly, add a few black peppercorns to each, and roll up with tin lids.
10. Carefully turn them upside down and cover them with a blanket. Nezhinsky salad is ready after it has cooled completely.

“Raw” with garlic without cooking

Fresh cucumber salad, prepared for the winter without sterilization and without cooking, can last in the refrigerator for 4 months. On the one hand, it seems to have a short shelf life, but on the other hand, it is just enough for the entire cold period. To prepare it you will need:

• three kg of cucumbers;
• three teeth garlic;
• one glass of sugar;
• 150 g vinegar;
• 30 g parsley;
• three tbsp. l. salt.

1. Cut the cucumbers into slices or cubes.
2. Add finely chopped garlic, sugar, salt, vinegar, chopped herbs.
3. Mix thoroughly and leave for 12 hours so that the cucumbers release their juice.
4. Place in sterilized jars, cover with nylon lids, and store in the refrigerator.

With mustard and dill, you'll lick your fingers

The finger-licking salad is the easiest way to prepare it, and according to housewives, it’s the most delicious. Crispy cucumbers in mustard sauce are a royal snack for both summer and winter. Ingredients:

• 4 kg of cucumbers;
• one glass of vegetable oil;
• one glass of 9% vinegar;
• one glass of sugar;
• two tbsp. l. coarse salt;
• 4 teeth garlic;
• two tbsp. l. mustard powder;
• dill, chili or black pepper.

1. Wash the vegetables, cut into circles, place in an aluminum container.
2. Rinse the dill and chop.
3. Peel the garlic and grate it.
4. Dilute mustard powder with water to the consistency of liquid sour cream.
5. Add all the ingredients to the vegetables, mix gently, and leave to steep in a cool place for 3 hours.
6. Sterilize jars in any way: in the oven, slow cooker, double boiler or microwave.
7. Place cucumber salad in mustard dressing in them, cover with plastic lids, and store in a cool place.

Delicious salad with tomatoes and onions in their own juice

A very tasty “Assorted” salad for the winter with tomatoes and onions. But in order for vegetables to be preserved without heat treatment, it is imperative to remove all spoiled parts from them and wash them thoroughly. Ingredients:

• two kg of cucumbers;
• two kg of tomatoes;
• 700 g onions;
• 6-7 pcs. allspice;
• 2-3 pcs. laurel leaf;
• glass of vinegar (apple);
• glasses are growing. oils;
• one tbsp. l. salt;
• 120 grams of granulated sugar.

1. Mix vinegar with oil, sugar, pepper, salt and bay leaf. Bring to a boil, and then remove the finished marinade from the heat.
2. Cut the vegetables into cubes; medium-sized tomatoes should be cut into quarters.
3. Pour over the cooled marinade, stir, simmer over low heat for 30 minutes, stirring occasionally.
4. Place in a container and roll up.

How to make “Winter King” without vinegar with citric acid

Marinades are traditionally prepared using vinegar, but doctors say that this is far from the healthiest product for our body. This is especially true for store-bought vinegar, so you should not get carried away with dishes containing this product. For those who cannot refuse pickled cucumbers, we offer a recipe with the addition of citric acid.

Ingredients per jar (3 l):

• long cucumbers, as many will fit;
• half a sweet pepper;
• half a carrot;
• one pod of hot pepper;
• 5 pieces. allspice peas;
• 5 tooth garlic;
• 3 dill umbrellas;
• 2 pcs. cherry and currant leaves;
• 1 tsp lemon juice;
• 8 tsp Sahara;
• 4 tsp coarse table salt.

1. Trim the ends of the cucumbers, rinse and soak in cold water for 3 hours.
2. At the bottom of the jar, place layers: dill, currant and cherry leaves, carrots, cut into slices, pieces of peeled and chopped sweet pepper, chopped hot pepper, allspice, chopped garlic.
3. Fill the jar with fruits, pour boiling water on top, leave for 15 minutes.
4. Then pour the water into the pan, add sugar, salt and boil it for 5 minutes.
5. Pour citric acid into a jar, fill it with brine, and roll up the lid.
6. Turn the jar upside down, wrap it warm, leave it for a day, then store it.

Spicy sweet and sour “Latgale” with added chili pepper

Thanks to its sweet and sour taste, “Latgale” is popular on holiday tables, because it goes perfectly with vodka, brandy, whiskey and other strong drinks. Ingredients you need to make a great winter snack:

• 2.5 kg of fresh cucumbers;
• 1 kg of medium-sized onions;
• 100 g granulated sugar;
• 100 ml grows. oils;
• 1 PC. red chili;
• 100 ml 6% vinegar;
• 1 tbsp. coarse salt;
• ground coriander, pepper, herbs.

1. Wash the cucumbers and cut into thin slices.
2. Cut the onion into half rings and add to the cucumbers.
3. Add the remaining ingredients to the vegetables: vinegar, vegetable matter. butter, sugar, salt, coriander, chili.
4. Mix the contents and place on low heat. Cook for 15 minutes.
5. When the color and consistency of the composition changes, it is ready.
6. Place in jars, compact thoroughly so that the fruits lie tightly to each other and are completely covered with marinade.
7. Roll up the lids, turn over, wrap in a towel, and leave overnight.

Korean style with carrots and bell peppers

Korean-style cucumbers without sterilization for the winter are a spicy snack that goes perfectly with stew, steak, and fried potatoes. This salad will be a real find on fasting days, adding more variety to a meager menu. Bell peppers and carrots will harmoniously complement the taste of cucumbers without interrupting their freshness and tenderness.

Ingredients:

• 1.5 kg of medium-sized cucumbers;
• 200 g carrots;
• 3 pcs. bell pepper;
• half tbsp. 9% vinegar;
• half tbsp. rast. oils;
• 8 teeth garlic;
• one tbsp salt;
• two tbsp. Sahara.

1. Cut the edges of the cucumbers, cut them first into two halves lengthwise, then into thin strips across.
2. Peel the bell pepper and cut into thin slices.
3. Peel the carrots and grate them on a grater designed for Korean salads.
4. Chop the garlic.
5. Mix all the prepared vegetables, salt, add sugar, oil, vinegar, cover with a lid, leave for 10 hours.
6. Place the Korean snack in sterilized jars and pour in the marinade formed during marinating.
7. Close the jars for the winter and store in a cool place.

Assorted sliced ​​zucchini and cabbage in tomato sauce

Cucumbers canned in tomato juice (paste, sauce, ketchup) are an ideal recipe for novice housewives, because tomatoes are easy to use for preparing other dishes. For lovers of more complex recipes, we offer an assortment of cucumbers “Royally”, with the addition of zucchini and cabbage in tomato sauce, and if you want something spicy, you can replace the tomato with freshly prepared Georgian adjika. Ingredients:

• 1.5 kg of fresh cucumbers;
• one kg of zucchini;
• one small head of cabbage;
• one kg of tomatoes;
• 2 teeth garlic;
• 400 g parsley;
• 200 g dill;
• two tbsp. l. salt, spices.

1. Chop the cabbage coarsely and blanch for 5 minutes.
2. Cut cucumbers and zucchini into cubes.
3. Peel the garlic and pass through a press.
4. Scald the tomatoes, remove the skin, and grind in a blender.
5. Place cabbage, zucchini, and cucumbers in layers in sterilized jars, sprinkle with finely chopped herbs.
6. Add salt, spices, garlic to the tomato, simmer over low heat for 10-25 minutes, and then pour into jars with vegetables, roll up, turn over, insulate, and leave for a day.

Cucumber caviar with vegetables through a meat grinder

Cucumber is rightfully considered a universal vegetable, because it not only contains almost the entire periodic table, but is also used in all successful recipes for preparations. Recently, housewives have fallen in love with cucumber caviar, which has many cooking options. We offer the best, in our opinion, recipe for cucumber caviar with the addition of tomatoes, carrots, apples and sweet peppers. Ingredients:

1. 1 kg of fresh cucumbers;
2. one carrot;
3. 3 medium tomatoes;
4. 2 pcs. bell pepper;
5. one green apple;
6. one large onion;
7. 80 g vegetable oil;
8. Art. l. vinegar (apple);
9. tsp ground cinnamon;
10. Art. l. salt.

1. Grate all ingredients on a coarse grater.
2. Cut the onion into half rings, then fry in oil along with the carrots.
3. First mince the tomatoes, then combine them with fried onions and vegetables, add salt, and simmer over low heat for 20 minutes.
4. When ready, place the caviar in jars, roll up, and leave overnight.

Video recipes for “Winter King” salads for the winter

There are a huge number of recipes with cucumbers without sterilization for the winter. This includes “Danube lecho” with sweet peppers and tomatoes, and a delicious “Lady fingers” salad with pickled slices of small cucumbers and aromatic herbs. Step-by-step recipes with photos help housewives prepare any version of cucumbers for the winter without making a single mistake, but the video instructions give a more comprehensive idea of ​​​​preparing salads. We offer several video recipes for winter preservation of cucumbers without sterilization.

Preservation with dill and onions with vodka

Winter snack “Hunter”

“Mother-in-law’s tongue”

Discuss

Cucumber salads for the winter - you'll lick your fingers, Winter King without sterilization

Cucumber salad for the winter, what could be better? You open a jar in winter, and from there the smell of fresh dill, garlic, fresh cucumber, as if just from the garden... mmmm... You'll lick your fingers!

And outside the window there is a blizzard or bitter frost! Boil some potatoes, just large ones, without anything, although you can throw a piece of butter into it, salted lard with pink veins, fresh bread with hot tea, and here you have a royal dinner!

Let's talk about cucumber salad today, while there are still a lot of them in the garden. Well, good housewives have already salted it and marinated it in large jars, it’s time to get down to small things.

The best recipes for today:

So, we remember that for recipes without sterilization, we must sterilize jars and lids in advance and preferably by dry sterilization, that is, in the oven, as follows:

• the jars and lids were washed clean, rinsed with clean water, and allowed to drain;
• Place the jars in a cold oven, cover with lids and turn on for 30-34 minutes at a temperature of 120 degrees.

We will take them out of the oven and use them as soon as they are ready to load the salad into them.

For a recipe followed by sterilization, you can sterilize the jars with steam over a pan of hot water.

Let's move on to the recipes themselves, starting with simple ones and gradually moving on to more complex ones.

The simplest recipe, but very tasty and aromatic! For this recipe, I personally use liter Euro jars with a screw top. Some people use regular jars with plastic lids.

• two kilos of cucumbers,
• head of garlic,
• a tablespoon of salt,
• two tablespoons of sugar,
• half a glass of table vinegar,
• one hot pepper with seeds removed,
• a bunch of herbs that you like - dill, parsley, basil.

Preparation:

1. Wash all vegetables thoroughly and dry on a towel.
2. Chop the garlic, greens and pepper finely.
3. We cut the cucumbers into thin, even rings and place them in an enamel or glass pan. Sprinkle with a mixture of herbs, garlic and pepper, mix.
4. Add salt, sugar and vinegar and leave to steep for 10 hours in the refrigerator. Stir occasionally.
5. Place in dry, sterilized jars, distributing the marinade evenly, and cover with lids.
6. Immediately put it in a cold cellar.

It is not worth storing for a long time; it is better to use it within two or three months.

The salad will require a little more work than the previous one, because it is cooked. But it will be stored in the cellar for a very long time.

• cucumbers three kilos,
• bell pepper of any color and degree of maturity, but ripe is still better - half a kilo,
• winter garlic, two heads fresh harvest,
• bunch of parsley,
• a few black peppercorns - the amount depends on your taste,
• laurel leaf,
• salt two slightly incomplete tablespoons,
• half a glass of sugar,
• half a glass of table vinegar,
• half a glass of vegetable oil,
• tomato paste - half-liter jar.

Recipe:

1. Rinse vegetables and herbs well and dry.
2. We cut the cucumbers into narrow rings, the pepper into strips, finely chop the greens and garlic.
3. Mix all ingredients in a large enamel saucepan and heat over medium heat, remember to stir.
4. After the mixture boils, cook over very low heat for about fifteen minutes.
5. Remove from heat and quickly place in sterile jars, not forgetting to discard the bay leaf.
6. Roll it up, turn it over and leave it to cool under a warm blanket or an old fur coat. Store in the cellar.

A salad prepared in this way resembles lecho and is served as an appetizer with strong drinks or mashed potatoes. Perfect for pasta lovers too. as an addition to your favorite dish.

Marinated salad, without cooking - quick and easy, the dream of any housewife!

• cucumbers three kilos,
• medium-sized onions 6 pieces,
• 10 large cloves garlic,
• glass of sugar
• 2 tablespoons salt,
• half a glass of table vinegar,
• a glass of vegetable oil.

Preparation:

1. Wash everything, clean it and dry it on a towel.
2. Finely chop the garlic and cut the onion into thin half rings.
3. Small cucumbers - in circles, large - in half rings and quarters.
4. Add all the other ingredients and let it brew in the refrigerator for 12 hours, stirring occasionally.
5. Place in sterile jars to the top, not forgetting to distribute the released juice evenly so that the cucumbers in the jars are hidden by the liquid.
6. We roll it up and immediately lower it into a cold cellar.

What could be tastier on a cold winter day than a snack of fresh cucumbers that smell like warm summer and sun?

There are many preservation options - check out the best ones:

1. Pickled cucumbers

We will make this salad with sterilization. I know of an option without sterilization, but in taste it is much inferior to this option.

• medium-sized cucumbers two kilos,
• medium-sized onions 10 pieces,
• salt a level tablespoon,
• sugar two tablespoons,
• table vinegar two tablespoons,
• a few sprigs of dill,
• black peppercorns 7-10 pieces.

Preparation:

1. We wash the cucumbers and greens, peel and wash the onions, and dry everything.
2. Cut the cucumbers and onions into thin rings and place in a large bowl.
3. Finely chop the dill and mix with cucumbers and onions, add salt, sugar and vinegar.
4. Leave for two to three hours in a cool place.
5. Place the snack tightly in sterilized jars, fill the jars to the top with the juice that has been released, add a couple of peppercorns to each. Cover with lids and leave to stand for another thirty minutes.
6. Sterilize in a water bath in a large saucepan, not forgetting to place a linen napkin under the jars after boiling the water for 15-20 minutes.
7. Remove the jars from the boiling water and immediately seal them. Cool upside down under the skin and store in a cold cellar.

When you open a can in winter, your mouth immediately starts to water, as they say! And I remember last summer...

The second name is cucumber appetizer with garlic. The smell of fresh cucumbers remains in it even after preservation.

• fresh cucumbers, medium-sized three kilos,
• large onion 4 pieces,
• a bunch of dill leaves,
• sugar three tablespoons,
• salt a tablespoon with a small top,
• half a glass table vinegar,
• 4-5 black peppercorns.

Preparation:

1. Rinse all vegetables well, peel the onion and let the water drain.
2. Cut the cucumbers into thin rings, the onion into half rings, and place in an enamel pan.
3. Stir in salt and sugar and let stand for about thirty minutes.
4. Add finely chopped herbs, vinegar and pepper.
5. Place the pan over low heat and bring to a boil, stirring.
6. Carefully monitor the contents of the pan; as soon as the cucumbers begin to change color, remove from heat, immediately place in sterile jars and seal.
7. Make sure that when filling the jars, the marinade fills the entire volume to the top.
8. Cool upside down under the fur coat.

Very tasty and aromatic!

Cucumber salad for the winter with mustard - Very tasty

Let's use the recipe without sterilization.

• three kilos of cucumbers,
• three kilos of onions,
• salt two tablespoons with a small slide,
• sugar, also two spoons with a good top, as much as you can grab,
• half a glass of table vinegar,
• a tablespoon of ground turmeric,
• a dozen black peppercorns.
• mustard seed - half a glass.

Preparation:

1. We wash, clean the vegetables, and dry them on a towel.
2. Cut the onion into thin half rings, the cucumbers into medium-sized strips, and place in an enamel pan.
3. Add salt, mix and put in a cool place for two to three hours.
4. Add all the other ingredients and place the pan on low heat, remembering to stir occasionally.
5. After boiling, make sure that the cucumbers change color.
6. Remove the pan from the heat, place the salad in sterile jars, evenly distributing the marinade, and roll up. Cool upside down under the fur coat. Store in a cold cellar.

The salad is very tasty and looks beautiful, and can be stored for a long time. Bon appetit!

Great recipes for winter preparations:

1. Homemade adjika

The second name of this salad is Five Minutes. Sterilization after boiling takes 5 minutes. I make it in half-liter jars with Euro lids.

• two kilos of cucumbers and tomatoes,
• a bunch of fresh dill.
• a few sprigs of celery,
• head of garlic,
• glass of sugar
• a tablespoon with salt,
• half a tablespoon of table vinegar per jar or a few drops of acetic acid.

1. Cut the washed and dried vegetables into thick circles or slices.
2. Finely chop the greens and garlic.
3. Mix everything in a bowl, add the remaining ingredients except vinegar and mix.
4. Keep in a cool place for a couple of hours and place in sterile jars, not forgetting to evenly distribute the released juice.
5. Place in a water bath and bring water to a boil.
6. Sterilize in a water bath after boiling water for exactly 5 minutes.
7. Roll up and cool upside down under the fur coat.

This salad is one of my favorites!

Well, everything is simple and fast, as it should be with the Koreans. The only problem is with the marinade; it needs to be prepared in advance and let sit for about five hours.

• cucumbers three kilos,
• kilogram of carrots,
• 2 tablespoons of salt with a little top,
• half a kilo of sugar
• half a glass of vegetable oil,
• half a glass of vinegar,
• head of garlic,
• ground black pepper half a teaspoon,
• red paprika ground teaspoon,
• a teaspoon of ground coriander.

Preparation:

1. Let's prepare the marinade in advance - mix oil, vinegar, spices and finely chopped garlic with herbs, adjust and let it brew for about five hours.
2. Cut the cucumbers into large strips, grate the carrots on a Korean grater, and mix.
3. We put the mixture of vegetables into the jars not very tightly.
4. Bring the marinade to a boil and pour it into jars.
5. Roll up and cool upside down under the fur coat.

Finally, a few necessary little things:

1. So that no one talks about the possibility of using overgrown cucumbers in salads, I personally will say this: the cucumbers in the salad should be young and tender, and the overgrown ones can be used to obtain cucumber juice, which can be used in recipes for seaming various vegetables for the winter under the brand in cucumber juice.
2. Before preparing a salad for the winter, you need to rinse the cucumbers and soak them clean in clean water for a couple of hours, then they will pick up the moisture lost on the way home from the garden and the appetizer will turn out much tastier. Only cucumbers picked from the garden early in the morning in the dew and immediately put to use by the hostess can do without soaking. They were properly saturated with moisture overnight!
3. The salad needs to sit rolled up for a couple of weeks before it is opened and eaten. In order to get the real taste, the vegetables must be infused in the marinade.
4. Cucumber salad, of course, needs to be made in small jars so that it’s all gone at once, they don’t like to sit open. It’s not that they spoiled, but the second time it’s not the same, maybe because the first time I lost my temperament?
5. The less heat treatment of cucumbers, the closer their taste in salad is to fresh. But nevertheless, reducing it means allowing the salad to deteriorate. But you can play around with other preservatives – vinegar and salt. The pattern here is this: the shorter the heat treatment time or no heat treatment at all, the more vinegar and salt.

Bon appetit and happy cooking everyone!

The “Winter King” salad was invented by crafty home-cooking enthusiasts to stock up on leftover cucumber harvest for the winter. All substandard specimens will go here: crooked, oblique, too large to be put into the jar entirely. Thinly sliced ​​cucumbers, onions, dill and a simple marinade - that’s all that makes up the extremely tasty winter cucumber salad “Winter King”; sterilization is not required, so the volumes of preparation can be truly cosmic. The main thing is to find a larger vat so that you can cook, for example, five kilos of cucumbers and a kilo of onions in it at once. If you, like me, a city dweller, are not concerned about saving the harvest and prepare salads for the winter solely for gastronomic purposes, then a couple of kilos of cucumbers can be cooked in a four-liter saucepan. I just have one made of stainless steel - I do all my winter preparations in it.

Ingredients:

• 2 kg cucumbers,
• 400 g onions,
• 5 sprigs of dill (green, not umbrella),
• 2.5 tbsp. spoons of table vinegar 9%,
• 1 tbsp. spoon of salt,
• 2 tbsp. spoons of sugar
• 5 black peppercorns (optional)

Method for preparing cucumber salad for the winter “Winter King”

Preparing “The Winter King” is elementary. We take the cucumbers, wash them thoroughly, immerse them in a saucepan with water and leave for an hour or two - thanks to this simple procedure, the cucumbers, even cut into slices, will remain slightly crispy. And they are guaranteed not to soften during cooking.

Then cut the cucumbers into slices. It can be thicker, it can be thinner. I cut it thin.

Place the cucumbers in a saucepan. Cut the onion into half rings, finely chop the dill.

Place the onion and dill in the same pan where the cucumbers are already located. Sprinkle the vegetables with salt, mix and leave for 1 hour. During this time they will release juice.

During this time we prepare the jars and lids. Everyone sterilizes them as best they can. I place the jars upside down on a steamer and keep them over steam for 15 minutes, boiling the lids in a ladle.

Winter King salad is made without sterilization. We will simply boil lightly salted cucumbers in the marinade. Pour sugar into a saucepan with cucumbers, pour vinegar. (If you make it with peppercorns, then add that too, but I don’t add it, I don’t understand how to pick it out later from the finished salad.) Put it on the stove. Bring to a boil.

Let's turn down the fire. After three minutes, stir. Without fail! Because cucumbers are heated unevenly. At the bottom they will begin to turn yellow, but at the top they will remain bright green.

Notice that the amount of juice in the pan increases. The cucumbers quickly change color to that which is usually the case with pickled cucumbers, and become transparent.

Immediately remove the pan from the heat. We put the hot cucumber salad “Winter King” into sterile jars, fill it with marinade (you get a decent amount of it) and roll up the lids. We turn the jars over and wrap them in a blanket.

When cool, put it away for storage.

My salad fit into 2 jars and there was still a little left for testing. I’ll be honest: I didn’t expect such a delicious salad to turn out. Firstly, I understood why they put so many onions in it. Pickled onions are incomparable. Crispy, not bitter at all. Secondly, I was surprised that the cucumbers, even when they became transparent, still remained elastic and not overcooked. Well, a special word for taste. It is completely unobtrusive and classic. These cucumbers can be safely added to salads, used as a snack, or placed on sandwiches or sandwiches. Now I'm starting to understand why the salad was called "Winter King".

Cucumber salad for the winter “Winter King” Every year it becomes more and more popular, thereby displacing the time-tested, perhaps already boring, cucumber salads. This cucumber salad turns out very, very tasty and fully lives up to its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of ingredients for the salad is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add carrots to it, but I think that this is a different kind of salad. In addition to the taste, this recipe will pleasantly surprise those who do not like to sterilize preparations, and to prepare the “Winter King” cucumber salad for the winter, sterilization is not required. Cucumber salad without additional sterilization is much easier to prepare.

To prepare this “Winter King” cucumber salad, any cucumbers, both young and large, overripe, or substandard cucumbers that are not suitable for pickling them whole in jars will do.

Ingredients:

• Cucumbers – 3 kg.,
• Onions – 1 kg.,
• Dill – 100 gr.,
• Black peppercorns – 5-10 pcs.,
• Rock salt – 1 tbsp. spoon,
• Sugar – 2 tbsp. spoons,
• Sunflower oil – 2 tbsp. spoons,
• Vinegar – 5 tbsp. spoons

Cucumber salad for the winter “Winter King” - recipe

Wash it. Place in a bowl or pan. Fill with cold water and leave for 2-3 hours. The cucumbers will be saturated with moisture, and the salad will have a crunch.

Place the chopped cucumbers in a saucepan or bowl. Peel the onions, wash and cut them into halves of rings. Small onions can be cut lengthwise into half rings.

Wash and finely chop the dill.

Add dill and onion to cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock salt) and ground black peppercorns. After this, stir the salad again.

Cover the container with the cucumber salad and leave for 2 hours. During this time, the cucumbers should release juice.

A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve “Winter King” cucumber salad for the winter in 300-600 ml jars.

The jars should be washed and sterilized very well. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, steamer, on the stove over steam or in the microwave. Boil the metal lids for rolling up the Winter King cucumber salad for 2-3 minutes.

Transfer the salad to a heavy-bottomed saucepan. Place it on the stove. Cook the cucumber salad over low heat. After boiling, reduce heat.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stirring occasionally so that the salad does not burn and cooks evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become browner. That's how it should be. 10 minutes after boiling, remove the pan with the salad from the stove.

This cucumber salad for the winter does not require additional sterilization, so place it in sterile jars and roll it up using a prep key. The most convenient way to spread the salad is with a tablespoon. First I catch them, and then I fill them with marinade. The cucumbers should be completely covered with liquid. Add salad to the very top of the jars.

Cucumber salad “Winter King” for the winter It can also be stored well in jars with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down. Like other types of salads for the winter, they will need to be tightly wrapped and allowed to cool.

On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and understand whether it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its taste will be. Good luck with your preparations.

Cucumber salad for the winter “Winter King”. Photo