Sausage fried in pita bread in a frying pan. Sausage in pita bread with cheese in the oven, delicious breakfast. Shawarma recipe at home

Today I want to bring to your attention a recipe for a very tasty snack that will be an excellent snack. Sausages in pita bread fried in a frying pan are very easy to prepare. The dish turns out to be both tasty and satisfying. By the way, you can prepare it both at home and outdoors. The combination of crispy, golden-crusted lavash and juicy, satisfying filling will surely appeal to many. Try it!

Ingredients

To prepare sausages in pita bread you will need:

lavash - 0.5 pcs.;

ketchup - to taste;

mustard - to taste;

mayonnaise - to taste;

processed cheese - 1 pc. (90 g);

sausages - 3 pcs.;

vegetable oil for frying.

Cooking steps

Prepare the necessary ingredients.

Grease the pita bread with a mixture of mayonnaise, ketchup and mustard (adjust the quantity to your taste). Grate the processed cheese and smooth it over the surface of the pita bread.

Then place the sausage on the pita bread with cheese.

Roll the pita bread into a roll.

Place the sausages in the pita bread in a frying pan heated with vegetable oil.

Fry the pita bread over medium heat on all sides until golden and crisp (about 2 minutes on each side).

Sausages in pita bread prepared according to this simple recipe will be an excellent snack. Serve hot.

Bon appetit!

In modern cuisine, there are quite a large number of recipes for sausage in pita bread with cheese. The composition of each is limited by the imagination of the cook. In the material presented below, several quite interesting, simple and tasty versions of this dish will be discussed in as much detail as possible.

Fried dish in a frying pan

Quite often, this method of preparing this dish is referred to as “traditional”. For it you will need:

• a pack of thin pita bread;
• 300 grams of sausages;
• cheese - 150 grams;
• 70 grams of ketchup;
• 1 chicken egg;
• Dijon mustard.

Preparation

Making sausage with cheese in pita bread is quite simple. The procedure is as follows:

• Pass the cheese through a fine grater.
• Thin pita bread must be divided into rectangles. The width of each should be slightly greater than the length of the sausage.
• Lubricate each of the pieces with a thin layer of ketchup over the entire surface, except for the edges. You should still have a dry frame of about one and a half centimeters.
• Next, spread a thin layer of Dijon mustard. If you prefer spicier dishes, you can use regular.
• Next, place the cheese prepared in advance on one of the edges. It needs to be distributed in a wide strip across the entire width of the pita bread, leaving one and a half centimeters of sides.
• Place the peeled sausage on the cheese.
• Now carefully roll the dough into a roll.
• Repeat the procedure with the remaining products, preparing several more servings.
• Break the egg into a separate plate, add salt and beat everything until light foam appears. If desired, you can add spices.
• Heat a frying pan with vegetable oil.
• Now soak each roll completely in the resulting batter.
• Carefully place the pieces into the pan and fry until the pita bread is browned and crisp.
• Serve sausages in pita bread with cheese as soon as they are fried, before they cool. Although in some cases the opposite is also possible.

Homemade shawarma

In this case, we mean pita bread in the oven with sausages and vegetables, in the manner of a fairly common fast food dish. To prepare it you will need:

• 2 thin pita breads;
• 6 sausages;
• 200 grams of Korean carrots;
• 100 grams of cabbage;
• 4 tbsp. spoons of mayonnaise;
• head of red onion;
• 3 sprigs of greenery;
• 2 tbsp. spoons of vegetable oil;
• 2 tbsp. spoons of ketchup.

How to prepare the dish?

First of all, vegetables are prepared. To start:

• Cut the onion into small pieces.
• Greens and cabbage are finely chopped.

• The cheese is passed through a small grater.
• Sausages are fried in oil until golden brown.
• In a separate bowl, mix sausage sauce in pita bread with cheese. To do this, mix mayonnaise and ketchup with each other. Add spices.
• Now divide the pita bread into two parts.
• Spread the sauce on each piece. Then add carrots, herbs and onions.
• Lay a strip of cheese on top and place the sausage on it.
• Now roll the workpiece into a roll and send the sausages with cheese in pita bread to cook in a preheated oven for 5 minutes.

Sausages in lavash with potatoes and cheese

This is a rather interesting version of the dish, but at the same time very common and tasty. For it you will need:

• 4 Armenian lavash;
• 12 sausages;
• 500 grams of cold mashed potatoes;
• 150 grams of hard cheese;
• 4 tbsp. spoons of vegetable oil.

How to make a dish?

How to implement a recipe with thin pita bread, potatoes and sausages? First you need to process the longest cooking ingredient - potatoes. For this:

• Wash, peel, divide the root vegetables into small pieces and cook. Don't forget to remove the foam during the process.
• Once the potatoes are cooked, drain the water and mash them. Then put it in the refrigerator to cool and firm so you can shape it as desired.
• Process the cheese on a coarse grater.
• Divide the pita bread into squares, the width of which is one centimeter on each edge greater than the length of the sausage.
• Spread mashed potatoes on each one. Flatten it so that there is a small frame (about a centimeter) left at the edges.
• Place a strip of cheese on one edge of the potato.
• Place the sausage on it.
• Now carefully roll the dough into a roll. Watch the contents, they should not fall out.
• Repeat with remaining ingredients to make additional servings.
• Place parchment paper on a baking tray. Place the rolls on it. Grease each of them with vegetable oil.
• Preheat the oven to 180 degrees and bake the sausage in pita bread with cheese and potatoes. This will take about 10 minutes.
• After cooking, let the rolls cool slightly and serve immediately.

Housewives often face the question - What to cook for breakfast? What can you do to make it tasty, quick and enjoyable for the whole family? Today, we want to offer one of the options for a quick and original breakfast - sausage in pita bread with cheese. It's made in a very simple way, tasty and satisfying. A good alternative to boring sandwiches.

Sausage in pita bread - delicious breakfast

These sausages are perfect not only for breakfast; you can take them with you on a trip, on the road or on a picnic. These sausages are very convenient for a snack on the road, as they are three in one: bread, meat sausage and delicious sauce. In addition, it is convenient to eat, no utensils are needed.

Ingredients:

Armenian lavash – 2 sheets;

sausages – 6 pieces;

hard cheese – 100 grams;

1 egg yolk;

greens - optional.

sesame - 1 tbsp. spoon

You might be interested in the recipe:

Recipe for sausage in pita bread:

Cut the pita bread into strips so that they are wider than the sausage. Now you need to grease the pita bread with ketchup. You can make a tasty mixture of ketchup, sour cream and mustard (2 parts ketchup, 1 part sour cream and 1 part mustard).

Grate the cheese on a fine grater. Place some of the cheese on the pita bread.

Place the sausage on one edge of the pita bread.

Carefully roll the pita bread into a roll.

Break the egg and pour it into a small bowl. Beat the egg with a whisk or fork. Using a pastry brush, brush the top of the pita bread with the whipped mixture.

Sprinkle the greased sausages in the pita bread with sesame seeds.

Place the finished sausages “packed in pita bread” on a baking sheet lined with baking paper. preheat the oven. Bake for 15 minutes at 200 degrees.

A quick shawarma snack can be prepared from ingredients found in the refrigerator.

This is why they love and appreciate it, because you don’t need to run headlong to the supermarket in search of the necessary ingredients, just open the refrigerator door and use the products that are always there.

The dish is simple, and you can feed it to the whole family, even a child. Read the cooking recipe in the article, find out how many calories are in shawarma with sausage.

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Features of shawarma with sausages in lavash

Shawarma with sausages - a budget and quick snack. Suitable for cases when you don’t have time to spend a lot of time cooking meat.

Shawarma recipe at home

Cooking time- 30 minutes.

Difficulty level- easily.

Type of dish- second.

Energy value of 1 piece- 400 kcal.

Squirrels- 7.89 gr.

Fats- 11.27 gr.

Carbohydrates- 19.27 gr.

You will need inventory:

• small saucepan or saucepan;
• Grill pan;
• sharp knife;
• spadefoot;
• cutting board;
• 2 deep containers for sauce and vegetables.

Ingredients:

• 1 fresh Armenian lavash;
• 2 sausages;
• 1 tomato;
• 1 cucumber;
• 100 grams of white cabbage;
• sour cream - 3 table. l;
• mayonnaise - 3 tables. l;
• dill - a couple of sprigs;
• garlic - 2 cloves;
• salt - to taste.

How to make the dish:

The sauce comes in white and red. We offer recipes for popular sauces: and.

How to cook homemade shawarma with sausage or hot dog in pita bread, watch the video:

1. Sausages for shawarma should be purchased of the highest quality. It must be taken into account that high-quality products cannot be cheap.

   Carefully study the composition of sausages and look for the GOST mark, which guarantees the health safety of the included ingredients.

2. You can add the following ingredients inside the pita bread:: pickled onions, lettuce, . Navigate according to your taste.
3. You can use homemade mayonnaise as a sauce, and for those who don’t want to bother at all, we suggest mixing store-bought mayonnaise with ketchup. The dish will be quite high in calories, but sometimes you can treat yourself.
4. You can also add 100 grams to the filling