Recipe: Quince jam - my simple way. Quince jam for the winter - the most delicious step-by-step photo recipe Thick quince jam the most delicious recipe

Quince is an ideal fruit for marmalade and jam. When fresh, the product has a bright astringent taste and is also considered a heavy food for the digestive system. And not everyone likes the taste of the fruit.

Heat treatment gives the ingredient a softer, more delicate taste and consistency of the dish, while maintaining the entire vitamin composition and incomparable aroma. We invite you to consider recipes for sweet quince delicacies for the winter.

Jam "Tender"

Apart from sugar and clean liquid, nothing else is required to be added to fresh fruits. This recipe allows you to make the most delicious quince jam with a natural flavor. The technology is quite simple.

Products:

• quince - 2 kg;
• granulated sugar - 1 kg;
• filtered water - 250 ml.

Let's get started:

1. Rinse the main ingredient, cut into 2 parts and remove the seed box. Carefully inspect the fruits, and if dents, worm spots or damage are found, they should be removed so as not to spoil the taste of the finished product. Next, to make jam from the quince, you need to grind it by passing it through a meat grinder; for convenience, you can use a food processor. With the first method, the preparation turns out more tasty.
2. Place the resulting mass in a saucepan, add water. Put on fire and cook for 40 minutes on low heat. The contents cannot be allowed to boil. While heating on the stove, the composition must be stirred from time to time so that the quince does not burn during cooking.
3. Add granulated sugar, stir and continue cooking for 20 minutes. The color of the jam should become soft pink. If the consistency is not thick enough, the cooking time will increase.
4. Pack into sterile jars, seal tightly and cool at room temperature. Quince jam is stored in the cellar or refrigerator.

Jam with cinnamon and orange

Products:

• orange - 300 g;
• quince - 3 kg;
• granulated sugar - 2 kg;
• cinnamon - 1.5 sticks;
• filtered water - 500 ml.

We do this:

1. Wash the orange with soap and additionally rinse with boiling water. Remove the zest in a thin layer. Peel and divide the citrus fruit into slices. If there are any seeds, remove them.
2. Rinse the quince, cut it into 2 parts and remove the seed box and other unedible parts. Cut into medium sized cubes. Pass through a food processor. Do the same with the orange slices.
3. Place the fruit mass in a prepared enamel container, pour in the required amount of liquid, and mix. Close and place on the stove, cook for 30 minutes. In this case, the consistency should be homogeneous and similar to puree.
4. After time, add granulated sugar and stir. Grind cinnamon in a coffee grinder. It is not recommended to use ground spice; it is less aromatic. Add to the container with the contents, stir and boil over medium heat until the required thickness.

Important! Jam cannot be actively boiled. If bubbling bubbles are detected on the surface, it is necessary to reduce the heating of the stove.

1. Place into clean, sterile jars. Close tightly, cool on the kitchen counter and store in the cellar.

Simple jam recipe

The shade of jam can be adjusted independently. A pinkish tone indicates that you don’t need to add anything else besides fruit, sugar and water. If you add a little citric acid at the very beginning of cooking, then the quince jam (see recipe below) remains unchanged - light yellow. The additional additive does not affect the taste of the finished product.

Products:

• quince - 2 kg;
• clean water - 800 ml;
• granulated sugar - 2 kg.

1. Rinse the fruit, remove the seed box, rotten and unsuitable places for food. Using a coarse grater, chop into strips.
2. Place the prepared mass in an enamel pan, add clean and filtered liquid. Place on the stove, bring to a boil, reduce heat to low and cook for 10 minutes.
3. Add granulated sugar in a thin stream and continue cooking for a quarter of an hour, stirring regularly. Place while hot into clean jars and close. You can store it in the cellar or even at room temperature for 12 months.

Jam with honey

Do you want to stand out from everyone else with aromatic preparations? This jam recipe will help you make a tasty and healthy treat from quince for the winter, and what could be healthier than honey? The beekeeping product is added to taste based on the volume of the resulting fruit puree.

Products:

• medium-sized quince - 10 fruits;
• almonds - 50 g;
• natural honey;
• nutmeg - 2 g.

Cooking process:

1. Rinse the fruits, place them on a clean towel and wait until completely dry. Place on a baking sheet, place in the oven and bake at a temperature of up to 180 degrees, until soft.
2. Carefully remove, cover and leave until the quince cools completely. Then separate the baked pulp from the seeds and tough skin. Place in a blender bowl and blend until smooth.
3. Measure the volume of the finished puree and combine it with honey in a separate pan. Stir well and put on the stove. To prevent the composition from burning, it is recommended to use a container with a thick bottom. The heating temperature of the hob should be minimal.
4. Peel the almonds. Using a knife, cut into several pieces. Place in a dry frying pan and dry a little, the main thing is not to overcook.
5. As soon as the jam has turned red-pink, pour it into silicone baking molds and scatter the almonds on top. Cool on the counter, and then put in a cool place for 3-4 hours.
6. After the time has passed, cut the dessert into pieces, place in a suitable jar and store in the refrigerator. The finished dish is convenient to make and serve to guests. Simply take a jar and place the cubes on a flat dish.

Jam with apple and quince

The taste of the finished product is bright and unusual. In this version, you get a lot of jam. If you want to try making a small portion of dessert, then you need to reduce the amount of ingredients to the required amount.

Products:

• quince - 1.5 kg;
• apples - 2 kg;
• granulated sugar - 1.5 kg;
• cinnamon (ground) - 3 g;
• filtered water - 600 ml.

1. Wash the quince, cut into 2 parts and remove the seed box. Cut into medium sized cubes. Place in an enamel pan, pour in clean liquid and cook until softened.
2. Wash the apples, cut out unsuitable parts for food. Chop like a quince, add to the contents of the pan and continue cooking for 7 minutes until the pieces become soft.
3. Place the boiled fruits in a colander, but there is no need to pour out the broth. Set aside to drain excess moisture.
4. In the meantime, let's move on to preparing the sweet syrup. To do this, add granulated sugar to the broth. Cook over low heat until the grains are completely dissolved. The syrup should acquire a slight viscous consistency.
5. After the fruits have cooled, place them in a blender and grind. If you don’t have a kitchen assistant at hand, a meat grinder or a simple sieve with small mesh can easily replace it.
6. Combine the finished puree with sweet syrup and stir thoroughly. Place on the stove and cook for 40-50 minutes until the required consistency over low heat, so that the quince jam does not acquire a dark shade and remains beautiful for the winter.
7. Place the delicious dessert in sterile jars, seal tightly and store in a cool place.

Another recipe for quince jam with tangerine flavor.

Quince jam prepared for the winter is impeccable in both taste and color. It goes perfectly with bread and butter, as well as with croutons for breakfast. In addition, I use this delicacy to create desserts, layer cakes, etc.

The jam is prepared literally in 1 hour, but the fruit slices must be boiled until soft so that they release their taste and aroma. The jam turns out runny - this is not jam! When planning to create jam, boil the mixture longer until all the liquid has evaporated.

To prevent quince slices from darkening when cutting, place them in water with lemon juice - it prevents the oxidation of the pulp. Do not forget to simmer the jam under the lid after chopping, as it begins to gurgle vigorously and can stain everything around.

So, prepare the ingredients to make delicious quince jam for the winter and let’s start cooking!

Rinse the quince fruits in water, removing lint from their surface. Carefully cut into quarters and remove all seed blocks and spoiled areas. Place the slices in a container with water, not forgetting to pour in lemon juice. It can be replaced with a few pinches of citric acid.

Then chop the peeled quince pieces directly into the cauldron. The finer the cutting, the faster the jam will cook.

Pour in warm water, add granulated sugar and place the container on the stove, turning on medium heat.

Boil everything for 30 minutes until soft.

Blend using an immersion blender, being careful not to splash as the mixture will be hot. Place on the stove again, covering the cauldron with a lid, and simmer over moderate heat for about 5 minutes. At this time, sterilize the jars and lids.

Place the boiling jam into hot jars.

Immediately seal them with a key or thread, turn them upside down and let cool at room temperature. After this, move it to storage.

Now you know how to make delicious quince jam for the winter!

Good luck with your preparations!

Quince jam has a pleasant tart taste and a beautiful amber color. This winter fruit preparation can be made with different flavorings. Preservation of such a fruit is done by analogy with apple. The finished product is served with tea and other drinks, and can be used as a filling for any baked goods. In the article you will find popular jam recipes.

Quince is great for making aromatic delicacies, since not everyone likes the fruit in its fresh form and can be hard on the stomach. Heat treatment of the fruit allows you to soften it, make it more pleasant in taste while maintaining its specific aroma. In addition to quince, the preparation may include apples and pears, oranges and lemons, sugar or honey. Zest, nutmeg and cinnamon, which are added at the second stage of cooking, will help emphasize the taste of the fruit.

Cooking technique

For quince jam, you don’t have to peel the fruit, but to get a lighter dessert, it’s better to do so. Quince is usually rubbed through a sieve, after steaming. According to the recipe, the delicacy cannot be prepared without water, which makes the fruit pulp more tender. Try making classic jam at home, a dish with the addition of apples or citrus fruits, or using a meat grinder.

Classic way

To make such a dish you need to take 1 kg of quince, about 700 g of granulated sugar, 1 vanilla pod for flavor and water.

The fruits need to be washed under the tap and allowed to dry. Next, remove the cores and cut into slices. Thin slices are placed in a saucepan or a special saucepan, water is added. The dish is cooked over medium heat for about 30 minutes. After this, the container is removed from the stove, its contents are crushed with a blender to a puree. Sugar and vanilla are added, the delicacy is cooked over low heat for another 45 minutes, stirring occasionally with a spoon. It is important to avoid burning so as not to spoil the smell and taste of the finished dish, and to use an immersion blender to grind the ingredients.

Video “Quince jam for the winter”

From this video you will learn a recipe for delicious quince jam for the winter.

With oranges

The tandem of quince and citrus fruits is very successful, since the latter add piquant notes to the preparation. To get this delicacy, take 2 kg of quince, 1 orange, as well as 1.5 kg of granulated sugar and about 1 tbsp. l. ground cinnamon, you can use sticks.

The fruits are washed and dried well, then first cut into halves, then into smaller pieces. The cores must be removed. The orange should be chopped in a meat grinder. You will need a saucepan with high walls, where you pour the ingredients and add sugar. When at least 2 hours have passed and a lot of juice appears, cook the dish until it becomes thick, and add cinnamon 10 minutes before the end of the process.

Through a meat grinder

Despite the advent of modern kitchen appliances, the meat grinder remains a faithful assistant for many housewives, including making it possible to prepare a delicious quince dessert.

For the dish you need the following products: quince - 2 kg, granulated sugar - 1 kg, and 1 lemon slice.

After the fruits are washed and peeled, they must be cut into small slices and gradually put into a meat grinder. Sugar is added to the fruit mixture and boiled in a thick-bottomed saucepan over low heat, stirring occasionally. If many years ago they used basins made of copper or brass, but now cast iron cookware with a non-stick coating is in favor. The resulting jam of characteristic thickness and color may contain small grains.

With apples

A tasty and healthy dessert is made from 3 kg of Japanese quince, 4 kg of apples, 6 glasses of plain water, 3 kg of granulated sugar and 1 tsp. ground cinnamon, sold in bags.

Quince is one of the latest fruits that can be used as a base for sweet preparations. Fragrant fruits, which look very much like apples, can be prepared in a similar way to the latter, using jam, preserves and compotes as a base. In this material, we will focus on the most delicious recipes for quince jam, prepared in various ways.

Quince jam for the winter - recipe

In order for the jam to acquire its uniform consistency, the quince can either be boiled for a very long time, or grated at the stage of preparing the ingredients. We chose the second path.

Ingredients:

• quince – 1.1 kg;
• water – 1 l;
• lemon juice – 55 ml;
• lemon zest – 1 tbsp. spoon;
• sugar – 640 g.

Preparation

1. Start by preparing the quince. After washing and drying, grate the fruits themselves on a fine grater and place in an enamel pan. Pour lemon juice over the quince and add citrus zest for flavor.
2. Boil the jam base for about 10 minutes until the quince pieces soften, and then add granulated sugar.
3. When the crystals dissolve, simmer the jam over medium heat for about half an hour, then immediately begin rolling.

Thick Japanese quince jam

Quince not only looks like an apple, but also has approximately the same properties. The fruits are very rich, and therefore, after prolonged digestion, the quince mass thickens easily and quickly, turning into a dense jam.

Ingredients:

• Japanese quince – 1.1 kg;
• sugar – 980 g;
• cinnamon stick;
• 2 clove buds;
• asterisk

Preparation

1. Since we want to preserve maximum pectin, we will boil not only the peeled pulp, but also the peel, as well as the core with seeds (they contain the most pectin). After transferring the quince pieces into the prepared bowl, cover them with granulated sugar, add water and place over medium heat.
2. Add the spice and leave the quince on the fire for about an hour, periodically stirring and kneading the contents of the bowl. Towards the end of cooking, you will have to stir continuously so that the jam does not burn.
3. Rub the jam through a sieve to remove any remaining spices, seeds, membranes and other rough parts of the fruit.
4. Distribute the jam in sterile jars and roll up with scalded lids.
5. You can also repeat all the steps described above by preparing quince jam in a slow cooker, just set the “Baking” mode and leave the fruits to simmer for an hour.

How to make jam from quince and apples?

Ingredients:

• apples – 1.3 kg;
• quince – 1.3 kg;
• sugar – 850 g;
• lemons – 2 pcs.

Preparation

1. Grate the apples and quince and mix together with sugar and citrus juice in an enamel bowl. Leave the fruits to release their juice for about 2-3 hours.
2. After time has passed, place the pan over medium heat, bring the contents to a boil and immediately reduce the heat. Simmer the fruit until the mixture thickens, becomes shiny and changes color to amber. Afterwards, the jam can be laid out in a sterile container and rolled up.

Quince jam through a meat grinder

You can turn boiled fruits into jam already prepared, using a meat grinder.

Description

Quince jam can be prepared in absolutely any quantity. If you sterilize the jars well, then such a treat will last until winter and even longer. Usually the quince harvest is very rich, so you can make it not only into jam, but also into preserves, compotes or jams. We have prepared the most delicious recipe for quince jam with step-by-step photos and detailed instructions. How can you cook quince jam? There are several options: it can be a regular saucepan or a slow cooker.
In its appearance, quince is more reminiscent of a pear and even in the texture of its pulp it is closest to this particular fruit. However, the taste of quince is completely unusual. The slightly sour taste is refreshing and can easily quench your thirst. That is why compotes made from these fruits are very popular. Quince jam can be used for filling various delicious baked goods. Let's start preparing tasty and healthy, and also completely natural quince jam at home for the winter.

Ingredients

Quince jam - recipe

First of all, all purchased quinces need to be prepared. To do this, we first rinse it thoroughly in cold water; keep in mind that this procedure will remove its velvet coating and the fruits will become very slippery. Then the fruits must be completely peeled and removed from the stalks. We cut the quince into small pieces as shown in the photo, pour these pieces into the pan, and add half of the sugar we have there. Cover the pan with a lid or just a towel and leave the quince pieces to release the juice over the next hour. After the specified time has passed, place the pan on the stove and bring the liquid to a boil, add the remaining sugar. Cook the quince until soft and sugar is completely dissolved..

Using a special device or simply through a very fine sieve, grind the cooled contents of the pan into a thick puree as shown in the photo.