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Recipe for royal potatoes made from cottage cheese. Royal cheesecake. Preparing diet cheesecake

Royal cheesecake will be good both hot and cold. This is a delicious and easy to make pie. It can be served for breakfast, or as a dessert on a holiday table. Besides, if you have children, they won’t be able to eat the delicious filling and leave the crusts on the plate!

This dessert is perfectly complemented by berries, fruits, candied fruits or nuts.

There are many variations in the preparation of this dish, but its classic composition will not leave anyone indifferent!

In any family there are people who do not like cottage cheese. As soon as they hear mention of it, they immediately refuse this baked goods. But this dessert is a completely different matter!

Therefore, any good housewife should know how to prepare a delicious recipe. This is an easy and interesting process, the result of which will please everyone.

Ingredients

For the dough you will need the following ingredients:

150 grams of margarine or butter;
2 cups flour and 1 cup sugar;
half a teaspoon each of salt and soda.

The filling consists of:

1 cup sugar;
4\5 chicken eggs;
400-500 g of cottage cheese;
1\2 packets of vanillin.

You can add nuts or dried fruits to it if desired.

Cooking process:

Grind the slightly melted butter, sugar and flour until smooth. Add salt and soda to them and mix the dough again.
Place 2/3 of the mixture in a baking pan lined with parchment greased with butter.
Let's prepare the filling. Mix cottage cheese, sugar, vanillin and eggs until smooth. Carefully place it on the dough.
Add additional ingredients - dried fruits or nuts. Cover them with the remaining dough.
Bake in a preheated oven for about 40 minutes.

Royal cheesecake in a slow cooker

With the development of kitchen technology, many interesting ideas have appeared for our favorite dishes. They not only save our time, but also add variety to the routine cooking process. Baking is no exception - dishes made from flour in a slow cooker are a great example of this.

Ingredients

To make the dough, take two cups of flour, 200 grams of butter, 2 tablespoons of sugar, 1 teaspoon of baking powder and vanilla.

For the filling, use 500 grams of cottage cheese, half a glass of sugar, 3 chicken eggs (you can add a handful of candied fruits, raisins and nuts).

How to cook royal cheesecake in a slow cooker?

Especially for our readers - a recipe for royal cheesecake in a slow cooker with a photo.

For the test:

Combine the sifted flour with sugar, vanillin and baking powder.

a) adding baking powder: b) adding vanillin

Add butter and mix everything thoroughly.

a) adding butter to the flour mixture; b) mixing ingredients

For filling:

Add eggs and sugar to the cottage cheese, mix the filling thoroughly.

a) a combination of cottage cheese, eggs and sugar; b) kneading the filling

Add sunflower or butter to the multicooker bowl. Place 2/3 of the dough on the bottom.

a) greasing the bowl with oil; b) laying out the first layer of dough

Add a second layer of filling and sprinkle it with the remaining dough. Select the “baking” mode and set the time to 1 hour.

a) pouring in the filling; b) covering with dough

Royal cheesecake with cottage cheese

This option differs from the usual open flatbread with curd filling due to its delicate taste. It literally melts, turning into a soufflé. It is covered on both sides with a fragrant crispy shortcrust pastry crust.

The classic dessert is baked in the oven and does not take much time. It can be served with cold and hot drinks - juice, compote, tea or coffee.

Ingredients

The basis. You need to take half a teaspoon of salt and soda, one and a half cups of wheat flour, 150 grams of margarine and half a glass of sugar.

Filling. Take half a kilo of cottage cheese, half a glass of sugar, 4 eggs, a third of a teaspoon of soda and a pinch of vanillin.

a) with peach; b) with raspberries

Recipe

How to prepare royal cheesecake with cottage cheese:

Mix flour, sugar, margarine and soda. Grind the ingredients until crumbly.
A little trick to make the task easier - use well-frozen margarine. Grate it on a coarse grater.
Pour 2/3 of the shortbread dough into the mold and spread evenly over it, making small sides.
Prepare the filling by whisking all its ingredients until smooth.
Pour it into the prepared pan with the crumbs and sprinkle the remaining batter on top.
Bake in an oven preheated to 200 degrees for about 35-40 minutes until done.
Another trick is to let the pie cool well and then cut it into portions, otherwise it risks crumbling before reaching your plates.

Recipe with jam

Royal cheesecake, the recipe for which we will tell next, is a royal treat. Many grandmothers prepare it for their grandchildren. What better complements the taste of the most delicate curd soufflé than your favorite homemade jam?

Ingredients

For 12 servings you will need:

200 grams of butter and 2 cups of wheat flour;
1 cup sugar and a pinch of vanillin;
1 package of baking powder or 1/4 teaspoon of baking soda slaked with vinegar.

For the curd filling with jam you need:

500 grams of granular homemade cottage cheese and 50 grams;
50 grams of sugar and a teaspoon of cornstarch;
3 chicken eggs and 1 glass of medium-thick jam;
20 grams of butter to grease the pan.

Recipe

Let's take a closer look at how to bake royal cheesecake with jam.

Let's start with the test:

Grate the frozen butter on a coarse grater.
Sift the flour and mix it with sugar and baking powder or slaked soda.
Combine flour mixture and butter. Rub them into crumbs with your hands.

a) ingredients; b) preparing the dough

Let's move on to the middle:

Place the cottage cheese in a bowl and add sugar and beaten eggs.
Mix everything into a homogeneous mass.
In a separate bowl, combine starch and jam.

We set the oven to warm up to 200 degrees and proceed to assembling the dessert.

Dessert assembly:

Grease the mold with butter.
Place 3/4 crumbs in it and form them into sides of about one and a half centimeters.
Place the curd center on top and smooth it out.
Pour the jam mixed with starch onto the cottage cheese.
Sprinkle remaining flour crumbs on top.

Place the pie in the oven and bake until lightly browned. Approximate time - 40 minutes.

Recipe with apples

Apples and cinnamon will help bring autumn notes or a new flavor to dessert. For those who are trying this recipe for the first time and don’t really like spices, try a small portion for a 20x20cm pan. The cooking time itself will not take you more than an hour!

Ingredients

Dough - 1 cup of flour, a quarter cup of sugar, 50 grams of butter and a teaspoon of cinnamon.

Middle - 250 grams of cottage cheese, 2 eggs, a quarter glass of sugar and 2 medium apples.

Step-by-step preparation

The recipe for royal cheesecake step by step is as follows:

Step 1. Preheat the oven to 180 degrees.

Step 2. Combine dough ingredients in a food processor or chop by hand until crumbly.

Step 3. Beat cottage cheese with eggs and sugar.

Step 4: Peel and cut the apples into small cubes.

Step 5. Grease the baking pan and place 3/4 of the dough into it, press it tightly with your hands.

Step 6. Place the curd filling in the mold, then distribute the apples evenly over it.

Step 7. Add cinnamon to the remaining crumbs and sprinkle it on top of the apples.

Step 8. Bake the dish in the oven for 30-40 minutes. Check its readiness with a toothpick or match without sulfur.

Recipe with cocoa

If you don’t know what to make delicious and original from cottage cheese, then royal cheesecake with cocoa is your option! It is very tender and its structure resembles a soufflé. This is a great option to please children and adults. In addition, her recipe is universal for both the oven and the slow cooker.

Required Ingredients

The basis:

2 eggs;
1\2 cups sugar;
a glass of sour cream;
1\2 teaspoon of soda;
2 tablespoons melted butter;
2-3 tablespoons cocoa powder.

Middle:

0.5 kg of medium fat cottage cheese;
1\2 cups sugar;
3 tablespoons semolina or cornstarch;
3 eggs.

Beat the eggs and sugar into a strong foam. Add sour cream and soda, butter to them. Sift flour and cocoa into them. Mix everything thoroughly.

To prepare the core, mix all its ingredients until it becomes a thick, viscous mass.

Next, pour the dough and filling alternately into a greased pan. First 2/3 of the dough, then the curd center and the remaining third of the dough on top. There is no need to level anything - the mass itself will spread as it should.

To prepare in the oven, preheat it to 180 degrees and cook the dessert for about half an hour.

Do not open the door for the first 20 minutes to allow the baked goods to rise properly.

For a multicooker - approximately 140 degrees and the “baking” mode for an hour and 15 minutes. Afterwards, hold for another 5-10 minutes with the lid closed.

Enjoy your meal!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

This curd bun of exquisite taste leaves no one indifferent. Even those who are not in love with dairy products will definitely become her fans. It is really suitable for kings, since only products that are healthy for the body are used for cooking.

How to cook royal cheesecake

After trying the crispy shortbread dough with curd soufflé, everyone will be ready to spend time learning how to make royal cheesecake at home. Unlike the standard one, for this one the cottage cheese is mixed with eggs and powdered sugar, and then melted. Therefore, even children who do not eat grainy dairy products will definitely love this new version of its preparation. When they see it in the photo, they will persuade you to do it again.

Cooking features

This pie is royally good. The idea is notable for the fact that it perfectly combines a crispy shortbread crust and a curd filling. The recipe is simple, does not require special skills from the housewife, and is very economical. All you need is butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make royal cheesecake with cottage cheese yourself, you can cook it every day. Let's look at a few recipes.

Royal cheesecake recipes

In fact, there are many variations in preparing the dish, and anyone has the opportunity to choose the one that will suit every family member. Its peculiarity is that even in appearance it bears little resemblance to a cheesecake; it is more like a closed pie or casserole. This can be seen in the photo. You can add dried fruits, nuts or cocoa, which will please even sophisticated connoisseurs of haute cuisine.

Recipe 1 – Royal cheesecake with cottage cheese

This option is considered a classic because a standard set of ingredients is used and heat treatment occurs in the oven. Thanks to this, the baked goods become tender and tasty. The combination of a crispy crust and an airy healthy mass inside is especially surprising. Cottage cheese with sugar, which melts under high temperature, is incredibly tasty. Everyone will want to figure out how to make royal cheesecake with cottage cheese.

Ingredients:

flour – 1.5 tbsp;
cottage cheese – 0.5 kg;
margarine – 0.1 kg;
granulated sugar – 1.5 tbsp;
egg – 3-4 pcs.;
salt, soda - 1/2 tsp each;
vanillin.

Cooking method:

First we make sand crumbs. To do this, grind the flour, sugar (third part) and margarine with your hands. Divide the mass into three parts, two of which are distributed over the mold, pressing down a little to form a dense layer. You also need to make a small side.
For the filler, mix cottage cheese (you can first pass it through a sieve) and other products until smooth with the consistency of sour cream.
Pour the mixture onto the crust and sprinkle the remaining batter on top.
Bake the royal cheesecake for about 40 minutes. Oven temperature – 200 degrees.

Recipe 2 – Royal cheesecake in a slow cooker

The classic recipe has a crispy crust and an airy filling, but getting this combination in a slow cooker is almost impossible. For the preparation, the recipe was specially modified: starch was added to the filler, and it was better to discard the top layer of crumbs altogether. It is better to decorate the finished dish with berries or powdered sugar. The recipe for royal cheesecake in a slow cooker will definitely appeal to your taste. Anyone can bake a delicious dessert.

Ingredients:

butter – 100 g;
flour – 1.5 tbsp;
cottage cheese – 0.5 kg;
egg – 4 pcs.;
sugar – 0.5 tbsp. for crumbs and 1 tbsp. (less possible) for filling;
baking powder – 0.5 tsp;
starch - 2 tbsp. l.;
salt, vanillin.

Cooking method:

Combine ingredients for filling. Next, beat the contents of the bowl with a blender. The result will be a liquid mass that will need to be thickened with starch. This will allow you to get the most delicate soufflé after baking.
Pour the crumb sugar into the flour, add the butter, and it doesn’t have to be cold.
Cover the bottom of the multicooker bowl with crumbs, forming sides. Pour the filling on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
Close the lid and select the “baking” mode, increasing the time slightly (45-50 minutes). Finally, decorate as desired.

Recipe 3 – King Pie with Cottage Cheese and Apples

Even an inexperienced housewife can prepare royal cheesecake without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are ideal for this, as they will add a pleasant sourness to the pie. Royal cheesecake with cottage cheese and apples can be a healthy alternative to high-calorie cakes. You can also use a pear.

Ingredients:

flour – 2 tbsp;
butter – 200 g;
sugar – 200 g + 2 tbsp. l.;
soda – 0.5 tsp;
cottage cheese – 0.5 kg;
apple – 3-4 pcs.;
chicken egg – 3 pcs.;
cinnamon, lemon zest - to taste.

Cooking method:

Cool the margarine and grate it.
Combine flour with slaked soda and sugar. After this, add the oil and grind until crumbs form.
Place half of the resulting mass on the bottom of the mold, compacting it.
Place the filling on top and add the zest to it in advance.
The next layer will be diced apples, sprinkle with cinnamon and sugar on top.
Cover the filling with the remaining dough.
Bake at 180°C until fully cooked.

Recipe 4 – Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not be affected, and on the contrary, some will like it more. For example, raisins are added to royal cheesecake. In this case, you need to follow the basic rule: the additive should not interrupt the taste of the main filling. This is the only way a royal cheesecake with cottage cheese in the oven will be perfect.

Ingredients:

flour – 2 tbsp;
cottage cheese – 250 g;
egg – 3 pcs.;
sugar or powder – 0.5 tbsp;
margarine – 1 pack;
baking powder – 0.5 tsp;
raisins – 0.5 tbsp.

Cooking method:

Beat the eggs, adding powder, cottage cheese, and raisins.
Next, prepare the base for the pie. To do this, you need to cool the margarine, put it on a coarse grater, add flour, sugar and baking powder. It is better to do this with your hands until you get crumbs.
Divide the dough into two parts, the larger of which is used to cover the bottom of the mold with sides.
Carefully pour the filling into the center of the crust and sprinkle with the remaining crumbs.
Place the pie in the oven for 25 minutes.

Recipe 5 – Royal cheesecake with cocoa

This dish will become a favorite when you want variety. The best solution would be cocoa. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Even children will not refuse it. Every day you can add a new ingredient to the royal cheesecake recipe, getting a completely new dish that cannot be compared with anything else. The main thing is not to be afraid to take risks. The photo shows that the chocolate cake looks tempting even when cut.

Ingredients:

flour – 2 tbsp;
butter – 200 g;
sugar – 1 tbsp;
baking powder – 10 g;
cottage cheese – 600 g;
egg – 3 pcs.;
cocoa – 3 tbsp. l.

Cooking method:

The recipe for royal cheesecake with cocoa is no different from the classic one. Remove the butter from the refrigerator and grate it, mix with flour, half the sugar, cocoa and baking powder, turning it into crumbs.
In a mixer glass, beat eggs with sugar and add the rest of the ingredients.
Lay out the dough and filling in layers, 5 in total.
Bake in the oven. Check readiness with a toothpick. You can also bake it in a slow cooker.

Royal cheesecake - the secrets of delicious baking

The recipe is simple to follow, but there are still some tricks that will make your dish stand out from others. Before you bake a royal cheesecake, you need to choose quality products. It is better to buy cottage cheese that is rustic, not crumbly. If this is not possible, you can add a little sour cream to the store-bought product. It is better to beat the products slowly, keeping the yolks separate from the whites. The sequence of actions is as follows: the yolks are beaten with powder and cottage cheese, the whites with citric acid, then the masses are carefully combined.

Video: royal cheesecake

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Discuss

Royal cheesecake - recipes with cottage cheese step by step with photos. How to make royal cheesecake

In almost every family there are people who do not like cottage cheese and, upon hearing the word “cheesecake”, they, without hesitation, refuse the pie. But royal cheesecake is a completely different matter. Unlike the regular one, which is an open flatbread with curd filling, the classic royal one has a very delicate taste - cottage cheese with eggs and sugar is melted into a kind of soufflé, covered on top and bottom with a delicious, crispy crust of shortbread crumbs. It is cooked in the oven and turns out incredibly tender and tasty.

Many children eat the filling from an ordinary cheesecake, leaving the “crust” - the dough. If you offer them a royal one, rest assured there won't be a crumb left on the plate. It is good both hot and cold. This delicious and very easy to prepare pie can be prepared both for breakfast and for a holiday table. Rest assured - everyone will be satisfied! This simple recipe is sure to end up in your family cookbook.

How to cook royal cheesecake

Cooking features

Royal cheesecake recipes

Recipe 1 - Royal cheesecake with cottage cheese

flour - 1.5 tbsp;
cottage cheese - 0.5 kg;
margarine - 0.1 kg;
granulated sugar - 1.5 tbsp;
egg - 3-4 pcs.;
salt, soda - 1/2 tsp each;
vanillin.

First we make sand crumbs. To do this, grind the flour, sugar (third part) and margarine with your hands. Divide the mass into three parts, two of which are distributed over the mold, pressing down a little to form a dense layer. You also need to make a small side.
For the filler, mix cottage cheese (you can first pass it through a sieve) and other products until smooth with the consistency of sour cream.
Pour the mixture onto the crust and sprinkle the remaining batter on top.
Bake the royal cheesecake for about 40 minutes. Oven temperature - 200 degrees.

Recipe 2 - Royal cheesecake in a slow cooker

butter - 100 g;
flour - 1.5 tbsp;
cottage cheese - 0.5 kg;
egg - 4 pcs.;
sugar - 0.5 tbsp. for crumbs and 1 tbsp. (less possible) for filling;
baking powder - 0.5 tsp;
starch - 2 tbsp. l.;
salt, vanillin.

Combine ingredients for filling. Next, beat the contents of the bowl with a blender. The result will be a liquid mass that will need to be thickened with starch. This will allow you to get the most delicate soufflé after baking.
Pour the crumb sugar into the flour, add the butter, and it doesn’t have to be cold.
Cover the bottom of the multicooker bowl with crumbs, forming sides. Pour the filling on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
Close the lid and select the “baking” mode, increasing the time slightly (45-50 minutes). Finally, decorate as desired.

Recipe 3 - King Pie with Cottage Cheese and Apples

flour - 2 tbsp;
butter - 200 g;
sugar - 200 g + 2 tbsp. l.;
soda - 0.5 tsp;
cottage cheese - 0.5 kg;
apple - 3-4 pcs.;
chicken egg - 3 pcs.;
cinnamon, lemon zest - to taste.

Cool the margarine and grate it.
Combine flour with slaked soda and sugar. After this, add the oil and grind until crumbs form.
Place half of the resulting mass on the bottom of the mold, compacting it.
Place the filling on top and add the zest to it in advance.
The next layer will be diced apples, sprinkle with cinnamon and sugar on top.
Cover the filling with the remaining dough.
Bake at 180°C until fully cooked.

Recipe 4 - Royal cheesecake with cottage cheese in the oven

flour - 2 tbsp;
cottage cheese - 250 g;
egg - 3 pcs.;
sugar or powder - 0.5 tbsp;
margarine - 1 pack;
baking powder - 0.5 tsp;
raisins - 0.5 tbsp.

Beat the eggs, adding powder, cottage cheese, and raisins.
Next, prepare the base for the pie. To do this, you need to cool the margarine, put it on a coarse grater, add flour, sugar and baking powder. It is better to do this with your hands until you get crumbs.
Divide the dough into two parts, the larger of which is used to cover the bottom of the mold with sides.
Carefully pour the filling into the center of the crust and sprinkle with the remaining crumbs.
Place the pie in the oven for 25 minutes.

Recipe 5 - Royal cheesecake with cocoa

flour - 2 tbsp;
butter - 200 g;
sugar - 1 tbsp.;
baking powder - 10 g;
cottage cheese - 600 g;
egg - 3 pcs.;
cocoa - 3 tbsp. l.

The recipe for royal cheesecake with cocoa is no different from the classic one. Remove the butter from the refrigerator and grate it, mix with flour, half the sugar, cocoa and baking powder, turning it into crumbs.
In a mixer glass, beat eggs with sugar and add the rest of the ingredients.
Lay out the dough and filling in layers, 5 in total.
Bake in the oven. Check readiness with a toothpick. You can also bake it in a slow cooker.

Royal cheesecake - the secrets of delicious baking

10 servings

1 hour

310 kcal

5 /5 (1 )

Royal cheesecake is a grated pie with a beautiful name, delicate and bright taste. Cheesecake - because it’s made with cottage cheese, and it’s royal because it’s not a shame to serve such pastries on a luxurious holiday table. The size, taste and appearance of this cheesecake are truly royal. And even an inexperienced cook can handle the preparation.

Today I will tell you in detail how to quickly and easily bake Royal cheesecake in the oven and in a slow cooker. All three recipes call for chilled butter to make the shortbread. To make it easier to grate, before starting cooking, place it in the freezer for half an hour.

Classic recipe for making Royal cheesecake with cottage cheese in the oven

Kitchenware: deep bowl, immersion blender, grater, baking dish 22-23 cm in diameter, silicone spatula, oven.

Ingredients

Step-by-step preparation

In a deep bowl, mix 480 grams of cottage cheese, 4 eggs and half a glass of sugar.
Blend everything until smooth with an immersion blender.
Add vanilla (at the tip of a knife) and mix everything again.
Grate 200 grams of chilled butter on a coarse grater.
Add 480 g of flour, a glass of sugar, half a teaspoon of soda and a pinch of salt.
Rub the mixture with your hands until it becomes crumbly.
Turn on the oven to preheat to 180°C. Grease the mold with butter.
Place half of the crumbs and form sides with your hands.
Pour in the prepared filling.
Sprinkle the remaining crumbs on top. Gently smooth the top with a spoon or spatula.
Place in a preheated oven and bake at 180°C for 40 minutes.
Remove the finished, rosy pie from the oven. Let it cool, cut it into pieces once it has cooled down and you can call everyone to the table.

We have also prepared material for you on how to quickly and easily prepare it.

Video recipe for making classic Royal cheesecake

This video contains a recipe for making Royal Cheesecake. Take a look to prepare the pie correctly and efficiently.

Recipe for Royal cheesecake with apricots

Cooking time: 2 hours.
Number of servings: 10.
Kitchenware: sieve to sift flour, deep bowl, grater, cling film, whisk, immersion blender, mold 24 cm in diameter, oven.

Ingredients

Step-by-step preparation

Sift 400 grams of flour through a sieve into a deep bowl.
Add all the bulk products there: 1 teaspoon of vanilla sugar, 70 grams of sugar, half a teaspoon of salt and baking powder (a teaspoon). Stir with a spatula.
Take the butter (160 grams) out of the refrigerator, roll it in flour and grate it on a coarse grater (it’s easier to grate butter in flour).
Mix the butter well with the flour.
Take 2 eggs and carefully separate the whites from the yolks. You will need yolks in the dough. Set the whites aside; they will be needed to prepare the filling.
Make a hole in the flour mixture and add 2 yolks and 130 grams of sour cream.
Knead the dough. You don't need to knead it for a long time. Make sure that the mass becomes homogeneous and collects all the flour. The dough should not be stiff or clogged.
Roll it into a sausage, divide it into 5 equal parts, wrap it in cling film and put it in the freezer for 1 hour.
In a separate bowl, whisk two egg whites with a teaspoon of vanilla sugar. Stop when foam forms (no need to beat vigorously).
Add 250 grams of apricot jam and 450 grams of cottage cheese to the proteins.
Blend everything with an immersion blender until smooth.
Finally, add a tablespoon of cornstarch and the filling is ready.
Remove the pits from the apricots and divide each into 4 parts.
Remove the dough from the refrigerator. Prepare the mold and grate the dough directly into the mold using a coarse grater. For the bottom of the pie you will need 3 pieces of dough.
Distribute the dough evenly throughout the pan and make small sides.
Place the filling on top of this layer. Flatten with a spatula and add apricot slices. Place them evenly over the entire surface of the pie, while drowning them a little in the filling.
Grate the remaining 2 pieces of dough on top. Distribute it evenly.
Place the pie in an oven preheated to 180°C to bake for 40 minutes.
When its top is golden, remove the fragrant, mouth-watering miracle from the oven and leave until it cools completely. It's time to put the kettle on. Cut into pieces and enjoy.

Other ingredients are added to the classic recipes for such a pie, which can decorate and diversify its taste. For example, they cook delicious food. Just as quickly and simply, if desired, you can make a wonderful “curd pie in a slow cooker.”

Video recipe for making Royal cheesecake with cottage cheese and apricots

This video contains a very detailed recipe for Royal cheesecake. Watch to understand all the nuances of cooking.

Recipe with photo of Royal cheesecake with cottage cheese in a slow cooker

It will take time: 1 hour 15 minutes.
Number of servings: 8.
Kitchenware: baking paper, a sieve to sift flour, a deep bowl, a grater, a silicone spatula, a steamer container for a multicooker, a multicooker, a serving dish.

Ingredients

Step-by-step preparation

Turn on any program for 5 minutes to warm up the bowl a little. This will make it easier to lubricate it with oil. Separate a small piece (20 grams) from 200 grams of butter and grease the bottom and edges of the warm bowl with it.
Sprinkle the sides with sugar and place greased baking paper on the bottom.
Sift 2 cups of flour into a deep bowl.
Grate the remaining 180 grams of butter.
Mix the butter with flour, add a bag (8 g) of vanilla sugar, a teaspoon of baking powder and 110-125 grams of sugar.
Using your hands, grind the mixture into crumbs. If you like very sweet things and add more sugar, keep in mind that too much sugar will make the crumbs hard.
Pour 80 grams of sugar, 8 grams of vanilla sugar into a separate bowl, stir.
Beat 2 eggs and add 500 grams of cottage cheese. Mix all ingredients thoroughly until smooth.
Transfer most of the crumbs (2/3) into a bowl (leave a third in the bowl).
Flatten with your hand and place the filling on top. Level the surface with a spatula.
Sprinkle the remaining crumbs on top.
Place the bowl in the multicooker. Close the lid. Select the “Baking” mode and set the time to 60 minutes. Click on “Start” - the process has begun. Do not open the lid while baking.
When an hour has passed and the signal sounds, open and check the readiness of the pie with a wooden stick: stick it into the cheesecake, if the stick comes out dry, this means that it is well baked. Leave the pie with the lid open until it cools completely. Only after this can you remove it.
It is almost impossible to get a hot or warm pie whole.
Remove the cheesecake using a steam container. Place it on top of the bowl and turn it over.
Remove the baking paper and transfer to a serving platter.
Decorate the fragrant masterpiece with powdered sugar on top. You will need about 60 grams of it.
Cut the pie into pieces and you can invite everyone to the table.

Video recipe for making Royal cheesecake in a slow cooker

This video shows the above recipe. You can see all the details of preparing this wonderful dish.

How to decorate a dish

The royal cheesecake turns out to be quite cute because the top is decorated with crumbs. But the multicooker pie turns out a little pale, so it is decorated with powdered sugar or sprinkled with grated chocolate.

The festive version of cheesecake can be decorated with fresh berries and pieces of fruit. You can pour chocolate and white icing on top of the pie and arrange beautifully with nuts or marmalade. Magic flowers made from mastic are also perfect for our purposes.

How to serve a dish and with what

This pie is usually cut into pieces and served in portions for dessert.. It's also great for breakfast or a nice snack. Good both warm and completely cooled. A nice addition to it would be a cup of hot tea, coffee or cocoa. A glass of fruit, berry juice, fruit juice or compote is also suitable.

Cooking options

To prepare shortbread, some housewives use margarine instead of butter.. Sometimes the composition also includes cocoa. Then the pie turns out chocolate-colored with a white curd layer.

If desired, add apples, raisins, crushed nuts and lemon zest to the filling. To prepare royal cheesecake in a dietary version, the crumbs are made from oatmeal, honey, soda and cinnamon. In addition to cottage cheese, the filling includes banana puree and an egg.

Did you like the pies made from my recipes? Send your impressions, comments and additions. Cook with love!

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Broccoli cutlets Chicken broccoli cutlets If you decide to become a vegetarian or have a fasting day without meat, then I advise you to prepare delicious vegetable broccoli cutlets. This dish...