Recipe for Negro's kiss cake with condensed milk. Cake "Negro's Kiss": recipe, cooking features, decoration options. How to make Negro cake with kefir
My mother gave me the recipe for the Negro’s Kiss cake; I’ve been baking it for many years, about 20 years ago). That was exactly the name it had. The cream in this recipe is “native”, as it was originally from my mother: butter + condensed milk, but you can also make custard. I made two creams: between the layers I smeared it with cream made from butter and condensed milk, you can also smear it with custard), on the outside - butter cream under mastic. Decorating the cake this time with prepared fondant. Made a surprise for my little ones on September 1st.
To prepare the Negro's Kiss cake you will need:
Measure sugar and flour in a glass - 250 g.
For the cakes:
sugar - 3 cups;
butter - 250 g;
eggs - 4 pcs.;
cocoa - 2 tbsp. l.;
kefir - 0.5 liters;
soda - 2 tsp, slaked with vinegar or 2 tsp. baking powder
flour - 4 cups;
vanillin, lemon zest - optional and to taste.
For cream:
condensed milk can be boiled) - 1 can;
butter - 250 g.
There will be a lot of dough for the cakes, take either a deep pan or a wide bowl.
To prepare the cakes, grind sugar and vanillin with butter.
Add 4 eggs, mix.
Pour in kefir, it’s better to take kefir with normal fat content, I didn’t do it with low fat).
Add baking powder or baking soda, slaked with vinegar), mix.
Gradually add sifted flour 1 cup at a time. The dough for the cakes is ready; the consistency will resemble thick sour cream.
Pour the dough into the mold to a height of 1.5-2 cm. I have a mold with a diameter of 23 cm. Bake in a preheated oven at 200 degrees for 30-40 minutes. Check readiness with a wooden skewer. As a result, you get 3 cakes, about 3 cm high. Previously, I made them in molds of a smaller diameter, which resulted in 2 cakes about 8 cm high.
To prepare the cream, beat the softened butter with a mixer, gradually adding 1-2 teaspoons of condensed milk (if you add all the condensed milk at once, you can spoil the cream). Coat the cooled cakes with cream. Decorate the Negro's Kiss cake as desired. You can use coconut shavings, or you can use grated chocolate. This time I decorated with fondant. This is how a delicious and elegant cake turned out for September 1 - Knowledge Day.
Very often, housewives look for intricate and difficult recipes to prepare a festive dinner in order to please and surprise their guests with something new. But in fact, as is the case in most cases, the most necessary and worthy things lie on the surface. Today we would like to offer you a win-win version of a chocolate dessert - the Negro’s Kiss cake. The recipe is suitable even for novice housewives, since preparation does not require much effort, time or material investment.
Judging by the reviews, the dessert really turns out to be surprisingly tasty and satisfying. Not a single guest has ever refused an extra piece of this cake. The big advantage of chocolate desserts is that literally everyone likes them: children with a sweet tooth, brutal men accustomed only to meat dishes, and even women on a diet.
In some sources, the cake may be called “Smile”. Surely someone associates the light creamy layer of the dessert with a white-toothed smile, characteristic of all representatives of the Negroid race. But we will call the dish “Negro’s Kiss” cake. The recipe is the same, only the names differ. Or maybe, after preparing this wonderful dessert, you will come up with your own?
Ingredients needed for the base
- Two chicken eggs.
- One glass of sugar.
- Two glasses of kefir.
- Three tablespoons of cocoa.
- Melted butter - about three tablespoons.
- Slaked soda - half a teaspoon.
- Three large glasses of flour.
Preparing the dough
This recipe for the Negro’s Kiss cake is made with kefir. There are options for cooking with milk or fermented baked milk, “snowball”, etc. What you have on hand will come in handy. This dessert is not at all picky in this regard.
So, knead the dough. To do this, first put sugar in a container and break the eggs. Beat them well. The soda will need to be extinguished with vinegar. Add it to the mixture of eggs and granulated sugar. Now you can add melted butter and pour in kefir. The very last stage is the gradual addition of flour. Don't forget to sift it before adding it to the dough. All that remains is to carefully pour in the cocoa powder and mix thoroughly. You can also add one packet of vanillin (optional).
The dough will have the consistency of liquid sour cream. By the way, if you take the recipe with sour cream as a basis for preparing such a dessert as the Negro’s Kiss cake, it will also taste simply divine. Try, experiment and find your own dough recipe for this wonderful dessert.
Pour the batter into prepared pans, greased with butter, and place in the oven. The cakes bake very quickly. You can make several thin ones at once, or you can bake one large cake and then cut it into three parts. Any option is acceptable. Oven temperature - 200 degrees, cooking time - from 30 to 40 minutes. Check the readiness of the biscuit base for the cake using a long wooden skewer. If there is no dough on it, then everything is perfectly baked from the inside. If the stick is wet, then the baking process of the cakes should be extended.
Sour cream
- Sour cream - one glass (two hundred grams).
- Sugar - three tablespoons.
Beat the cooled fat sour cream with sugar using a mixer. It turns out to be a thick cream, which you need to grease the cakes with. This is what makes a “smile” happen.
Cake “Kiss of a Negro”: recipe with condensed milk
The second version of the cream is a mixture of butter (one hundred grams), condensed milk (one can) and cocoa powder (two tablespoons). Mix all the listed ingredients together and beat well with a mixer.
If you prepared one cake, then cut it into several parts (two or three) and coat each of them. You also need to grease the top of the cake. If desired, add finely chopped or ground nuts with a coffee grinder on top as a decoration.
Decor
You can decorate the Negro’s Kiss cake, the recipe for which we presented today for your consideration, in any way convenient for you. If this is a festive option, then candles would be appropriate. If this is a children's cake, then you can put mastic figures on top in a suitable color scheme. The cake, intended for the fair sex, is decorated with beautiful chocolate flowers. They can also be quickly made at home.
Chocolate icing is an option used in cases where you need to quickly decorate the Negro’s Kiss cake. The glaze recipe is very simple. To prepare it, you will need a 100-gram bar of dark chocolate, a pan of water and a plate. Break the chocolate into small pieces and place on a plate. Place it on top (like a lid) over a saucepan of water. We put this entire structure on fire. It turns out to be a water bath known to all housewives. With its help, the chocolate will quickly melt and will be pliable and manageable. You can pour it into a pastry bag and decorate the cake beautifully. Or you can simply coat the entire top of the dessert with it, making small waves using a wooden skewer or an ordinary match.
After the cake is coated with cream, assembled and decorated, it needs to rest in the refrigerator for five to seven hours. It is better if you prepare it in advance, on the eve of identity. Twelve hours in the refrigerator will be enough. The dessert will be perfectly soaked and will be juicy and tasty.
Negro's Kiss, Moor's Head, Chocolate Kiss, Krembo, Chocolate Marshmallow- whatever they call him! And it's all aboutthe most delicate DIETARY delicacy (calorie content of one piece is only 35 kcal) made from chocolate-covered marshmallows on a thin wafer! One day, even my pet red ants took a sample and chose the blackest kiss! Yes, yes, they come in different sizes and different tastes; we’re not talking about ants anymore. I’ll tell you where I bought it and where you can look for it in Russia.
Germany instilled in me a love for this delicacy, and after returning to Russia one-year internship, I began to look for all possible means to eat such funny “mini-kisses” in Russia.
So, this packaging is made of such colorful cardboard Dickmann's Schoko Strolche was purchased on the site Worldofsweets for 1.59 euros (about 100 rubles). Manufacturer- Storck company, Germany, Berlin.
Composition (approximate translation):
glucose-fruit syrup, dark chocolate, milk chocolate, white chocolate, waffles, sorbitol moisture stabilizer, egg white, natural flavors
100 g contains 420 kcal, a box weighs 200 grams, and it contains 24 bombs. Therefore, the calorie content of one piece is only 35 kcal - very little!
The dikmans were almost past their expiration date by the time I received the parcel, so they were eaten first. And in general, you can’t buy such delicacies in stock precisely because of the limited shelf life (usually only a few months). On the other hand, this delicacy is harmless but not for the figure, because it is impossible to be satisfied with one, since it does not contain preservatives!
The box opens very easily; there is a special notch on the side marked “Here open”. As soon as you open it slightly, the aroma of chocolate and vanilla begins to spread around - mmm. What's inside THERE???
And inside there are 24 kisses, consisting of the most delicate soufflé, covered with a thin layer of chocolate (no more than 2 mm in thickness). Just because the chocolate coating is so thin, the kisses are VERY fragile, and since they were traveling to me from Germany, many, of course, were wrinkled
The assortment is represented by bitter (43% cocoa), milk and white chocolate, 8 pieces of each option. I’ll say right away that my favorite option is with dark chocolate, because this delicate combination of sweet soufflé and dark chocolate is very piquant, and leaves a bitter aftertaste of the Negro’s Kiss in the mouth for a long time.
Options with milk and especially white chocolate may seem too sweet precisely because of the lack of bitterness. Therefore, I usually try to order Superdickmann's marshmallows, in which the bombs are 3 times larger and are covered only with dark chocolate. They usually arrive in a more presentable form, since they are not so fragile. But this time they are not available on the website It was, unfortunately. But let's return to our “kisses.”
So, the bombs are small, very light and airy, swallowed in one sitting! Covered with chocolate in a continuous layer and evenly. The chocolate is real, very aromatic and tasty, without a whitish coating.
Having eaten just one “kiss”, you immediately eat a wafer, a chocolate bar, and a soufflé. Not a bad set of only 35 calories, isn't it?
An indirect confirmation of the naturalness of the bombs is a real-life incident. Once in the spring, my little room in Germany was invaded by red ants; for some reason they decided that my semi-basement apartment was an integral part of their route. So, after they finally passed my territory, one brave group settled in just such a kiss. They gnawed through it and crawled inside, devouring the entire soufflé. And when I once decided to enjoy myself and was choosing which one to eat, one of the kissers twitched and moved. To say that I was scared is to say nothing. And by the way, they also chose a “mini-kiss” with dark chocolate, although the chocolate itself remained untouched.
You can find such a delicacy in almost any country in Europe.(I bought in Austria, the Czech Republic, and Germany). Moreover, they are used both in the tail and in the mane, not only in their presented form, but even heated in the microwave, where they swell in size, and then they are poured with cream and liqueur, they smear the cream on their face so that it does not crack, and then they eat. Dikmans are also often used to decorate cakes.
I’ll say right away that I felt sorry for wasting my bombs on such experiments, I barely had time to get them from my hand to my mouth before they melted :)
By the way, in Russia a few weeks ago you could buy them in Pyaterochka on sale for 180 rubles, but, unfortunately, I didn’t find them anymore. These kisses are probably sold in all sorts of ABCs of Taste, in the Metro, I found them in this Moscow online store 179 rubles per 266 grams is a very good offer, but there is a minimum order price of 1,500 rubles.
Therefore, I usually order them on the Worldofsweets website ( here is the direct link), and when I eat, I cry with happiness for the entire 2 days while I’m eating, and then I cry with grief that they ran out so quickly and I have to wait another six months or a year until the next order. They can still be bought at this German online store with free delivery, but its minimum order price is 50 euros.
Thank you for reading, I’m now preparing a new review for an exclusive tasty treat from the Swedish brand Marabou! Subscribe !
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