Tiffany salad with smoked chicken and grapes. Tiffany salad with chicken and grapes: recipes You can see the full preparation here

Welcome to the pages of the culinary blog! We've made a lot of chicken salads before, but this recipe is unique and versatile. The uniqueness is that even those who do not like the combination of fruit and meat like it.

And versatility is an ideal choice for any feast and even celebration. “What kind of salad is this?”: many will think. We suggest preparing a recipe for salad with chicken and Tiffany grapes, which even schoolchildren can do. So introduce your kids to the culinary arts!

Ingredients:

1. Chicken breast - 0.5 pcs.;

2. Eggs - 4 pcs.;

3. Cheese - 150 gr;

4. Nuts (walnuts) - 0.5 cups;

5. Grapes (seedless) - 1 bunch;

7. Parsley - a bunch;

8. Curry - 1 tsp;

9. Vegetable oil;

10. Salt - to taste.

Cooking method:

1. Wash the chicken breast and pat dry with a paper towel until the surface of the meat is dry. The drier it is, the better the curry seasoning will “stick”.

Rub both sides of the breast generously with the curry and lightly salt.

2. Pour a little refined oil into a hot frying pan and fry the meat over high heat, first on one side for 2 minutes.

To speed up and simplify the process, you can prepare a salad with smoked chicken or ham.

When the meat has a golden brown crust, pour some water into the pan and cover with a lid. Continue simmering over low heat for 15 minutes.

4. Place the finished meat on a napkin to drain excess liquid.

5. Cut the cooled fillet into large cubes.

Let's start assembling the salad:

6. Place the sliced ​​meat in an even layer in the salad bowl.

7. Spread mayonnaise on top of the fillet.

8. Chop the nuts with a knife. The classic Tiffany salad recipe uses almonds that are pre-roasted in a dry frying pan until dry. Depending on how you chop the nuts, the richness and taste of the salad depends.

If you are a fan of pronounced notes, chop the nuts coarsely. By grinding walnuts in a blender, the salad will turn out more tender and homogeneous.

9. Place chopped nuts on the layer of meat with mayonnaise.

10. The third layer is cheese, grated on a fine grater.

11. Spread the cheese evenly over the nut layer.

12. Lubricate the cheese with mayonnaise on top.

13. Eggs should be boiled and cooled in advance. Grate them on a coarse grater.

14. Place carefully on cheese with mayonnaise.

15. The egg layer should also be coated with mayonnaise.

16. Cut the grapes into 2 parts. If the grapes have seeds, then it’s time to remove them. In this case, it is worth buying juicy, sweet grapes so that the taste of the salad is more pronounced.

17. You can start decorating the salad. Place parsley leaves along the sides of the plate.

18. And place the cut grapes in the center of the plate.

Additional Information:

Many believe that the salad is named after the famous jewelry company. And we don’t rule out this option, because if you look at the salad in a serving dish from above, you can see its resemblance to a jewelry brooch or ring.

Before serving, put the salad in the refrigerator for a couple of hours. The taste of the salad is extraordinary: it is tender, fresh, with a pleasant sweetish note. Everyone is delighted with him: both adults and children.

Bon appetit! The salad turns out enchanting, festive and very interesting. If you like the recipe, leave a comment and subscribe to updates. Using your ingenuity and imagination, you can change the Tiffany salad to your liking, for example, adding a layer of mushrooms.

The salad is also incredibly beautiful in the shape of a bunch of grapes. To do this, you need to use a shallow salad bowl and the bottommost layer with chicken must be shaped like a bunch of grapes. See you soon on the pages of our blog!

On the festive table, the first thing that attracts the attention of guests is bright and colorful salads! Of course, taste is also important, but still, first we “eat” with our eyes. Tiffany salad is decorated with grapes on top or formed in the form of a bunch of grapes, which makes it very elegant and appetizing. Probably no one will tell you why it is called that, but this name characterizes it well. Light, elegant, beautiful, exciting the imagination! It’s not difficult to prepare, it contains simple ingredients that can be found in any refrigerator, but the taste is very pleasing. It doesn't take long to cook the chicken breast, and the rest of the ingredients don't require any special preparation. Therefore, if guests unexpectedly “show up”, then preparing it is a couple of trifles! Even a novice housewife can handle it! The absence of onions makes it tender and pleasant to the taste! But it is worth considering that the salad with grapes and chicken, despite its airy appearance, is quite high in calories, because it contains cheese, nuts, and mayonnaise. Therefore, ladies who are watching their figure should limit themselves to a small portion, although it will be difficult, your hand will reach for the plate! I hope you will like this grape salad and include it in your holiday menu. By preparing this wonderful salad, you can surprise and delight your family and friends.

Ingredients:

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 gr. hard cheese.
• (taste).
• I use walnuts of any kind, but you can use pine nuts, cashews or peanuts

How to make Tiffany salad with grapes and chicken:

It is better to take quiche-mish grapes, as they are seedless, this is ideal! But if not, then you will have to tinker with removing the seeds.

The salad is laid in layers, with a mayonnaise layer. Therefore, chicken, cheese and eggs are chopped in advance for the salad. By the way, the chicken breast for “Tiffany” can be fried, cut into pieces and sprinkled with a pinch of curry, or smoked. Then the salad will have a sharper and richer taste.

Let's prepare the necessary products. Boil the eggs until hard and cool, cook the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, grind the nuts into crumbs in a blender. Cut the grapes into even halves.

Now let's assemble the salad. We lay it in the shape of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we grease it with mayonnaise; halves of seedless grapes are placed tightly and beautifully on this layer.

Tiffany's salad is ready! We need to let it brew for a few hours! When serving, place large parsley leaves on one side, imitating a sprig of grapes.

Bon appetit!!!

Sincerely, Nadezhda Yurikova.

36 salad recipes for every taste

2 hours

220 kcal

5/5 (1)

The first option for preparing Tiffany salad

Kitchenware

• paper towel;
• frying pan with ceramic coating with a diameter of 24 cm;

• sharp knife and cutting board for cutting food
• a dish for serving salad on the table;
• grater for grinding some ingredients.

We will need

Step-by-step instruction

Preparation of products

Assembling the salad

The final stage

Video recipe for Tiffany salad according to the first option

I suggest watching a video with step-by-step instructions for preparing Tiffany salad according to the recipe described above. After reading it, you will be convinced that there is no longer any need to rack your brains about what royally rich dish to decorate the table for the New Year or any other family holiday. Enjoy watching!

• If you have grapes with large seeds, be sure to remove them using a pin with a small eye. Also try to keep the grapes as whole as possible.
• The classic recipe uses almonds, I took a more budget option - walnuts. If you decide to cook according to the original recipe, do not forget to first fry the almonds in a frying pan until golden brown.
• Before you rub the chicken breast with the seasoning, you need to dry it thoroughly with a paper towel so that the curry seasoning will stick to the meat better.

The second option for preparing Tiffany salad

• Cooking time: 1-1.3 hours (preparation will take 30-40 minutes).
• Number of servings: for 8-12 persons.

Kitchenware

• a small saucepan for cooking food;
• grater for grinding some ingredients;
• sharp knife and cutting board for cutting components;

• frying pan with ceramic coating with a diameter of 26-28 cm;
• a large flat dish for serving salad on the table.

We will need

Step-by-step instruction

Preparation of products

Assembling the salad

The final stage

Video recipe for Tiffany salad according to the second option

For those who want to visually appreciate the beauty and originality of the salad according to the recipe described above, I suggest watching the video I offered with step-by-step instructions.

Calories: Not specified
Cooking time: Not indicated

Tiffany salad with grapes and walnuts can replace a full meal. I have described the detailed recipe with step-by-step photos of the salad for you. It is quite filling and high in calories. But it's not just about the chicken. It contains walnuts, valuable nutrients, cheese, eggs, and fruits. All this makes the dish incredibly rich and tasty. The salad has an unusual and attractive appearance. After all, we form it in layers, and it always looks festive. Well, it’s hard not to notice the design of the top layer with grapes. Such an original appearance of the dish indicates that the chef put effort into creating the salad. Therefore, its amazing presentation matches its amazing taste. It turns out very tasty like this too.

- chicken fillet - 1 pc.,
- egg – 1-2 pcs.,
- hard cheese - 50 gr.,
- apple - 0.5 pcs.,
- raisin grapes - 100 gr.,
- walnuts - a handful,
- mayonnaise - 2-3 tbsp.,
- sea salt - to taste,
- ground black pepper - to taste.

How to cook with photos step by step

Wash the chicken fillet.
Pour water into the pan and lightly salt. Place the fillet there to cook for 15 minutes. Leave the boiled meat to cool.
Boil hard-boiled eggs. Cool with cold water and clean.
We tear the fillet into fibers. Place a cooking ring on a flat plate. The bottom layer will be chicken meat. Add mayonnaise.




Chop a handful of nuts and place on top of the first layer.




Peel half the apple and chop the fruit into cubes. Place on chopped nuts. Lubricate with mayonnaise.






Finely grate the eggs and form a fourth layer from it. Add salt, pepper and mayonnaise to it.




We also grind the cheese on a fine grater. Sprinkle it over the egg layer. If desired, you can add mayonnaise.




Cut each grape in half lengthwise. Place the final layer of grape slices. Grapes must be taken without seeds.






Wrap in cling film and place in the refrigerator for half an hour to soak.
Remove the cooking ring and serve, garnished with herbs. If you are planning to prepare a salad for a large number of guests. A springform cake pan can be used as a ring. Then you will get a large, full-fledged cake - a salad that will be enough for everyone.

Bon appetit.

Today I will introduce you to a holiday salad that has recently become popular with the romantic name “Tiffany” or “From Tiffany”. Surely, hearing this name, you remember the film “Breakfast at Tiffany’s” with the participation of the legendary actress Audrey Hepburn, and for good reason, since according to one version, the grapes symbolize the diamonds that the actress dreamed about. A more prosaic version tells the story of a girl with the nickname Tiffany, who came up with this salad with chicken, cheese and grapes. But why do we need to go into these details when we have before us a really, very tasty and detailed step-by-step preparation of Tiffany salad with grapes and chicken with photos. The salad is prepared exclusively in layers, the top layer of which is decorated with halves of grapes. The chicken can be smoked or boiled, and you can also replace the walnuts with roasted almonds. Find out how to cook Tiffany and you'll get the most out of it!

Ingredients for making Tiffany salad with grapes

Step-by-step preparation of Tiffany salad with grapes and chicken with photos

The salad will taste better if you let it soak in the refrigerator for 2-3 hours. Bon appetit!