Bake new potatoes in the oven. Small potatoes baked in the oven: our family recipe. Potato dishes in the oven

New potatoes are a modest but respected dish on the summer table. It is easy to prepare and will satisfy the whole family. This is an excellent side dish for vegetable salads, meat and fish dishes. Cooking tips in our review. With the arrival of spring, the whole family cannot wait for new potatoes to appear on the table. The dish pleasantly surprises with its ease of preparation. New potatoes in the oven, complemented by the aroma of butter and sprinkled with herbs, will become an indispensable side dish on the summer menu. Any recipe for young potatoes does not require any special culinary skills. The right temperature and aromatic seasonings will do everything for you.

Fragrant potatoes with garlic

For an extremely simple and understandable recipe we will need:

Small ones make the dish much tastier and cook quickly. Choose spices to taste. Instead of vegetable oil, you can use olive oil or melt butter.

Housewives will not deny that their love for dishes made from new potatoes is also due to the fact that they do not need to be peeled for a long time. Wash thoroughly with a sponge or brush and you're done.

To quickly peel the tubers, place them in a bag and add a few pinches of coarse salt. Rubbed a little and washed under running water.

For recipes, you don’t have to clean it at all. Then you need to wash it more thoroughly. Mix vegetable oil with finely chopped garlic, salt, pepper, and spices. Add the main product and mix so that each young potato is in the marinade. Place on foil on a baking sheet. You can wrap each potato in foil.

The dish is prepared for 1 hour at 180 degrees. Be sure to check the softness with a knife. If necessary, leave for another 15-20 minutes. Small potatoes bake faster - in 45 minutes.

It is better to check the dish for readiness using the largest of the tubers. Keep in mind that young potatoes in their jackets will be ready twice as fast.

What to serve with

Potatoes baked in the oven with garlic will be wonderful for meat and vegetable dishes. Young potatoes in the oven can be served whole or cut in half, garnishing the cut with grated cheese.

You can also make a delicious sauce similar to homemade mayonnaise. To do this, mix fresh egg yolk with lemon juice and 2 tablespoons of vegetable oil. Add 3 crushed cloves of garlic and a little hot pepper.

For small potatoes, you can prepare mushroom sauce in the oven. Grind the boiled champignons in a blender. Place in a frying pan. Add sour cream to taste, a little flour and mushroom broth. Add salt and bring to a boil. Pour in the chopped dill.

New potatoes in the oven, whole or in halves, are prepared only in one season. Don't miss the opportunity to experiment and diversify your meal.

Summer is the time for new potatoes. You can prepare many different dishes from potatoes. But it is young potatoes that are very tasty when baked. Our article presents recipes on how to deliciously cook baked new potatoes.

New potatoes in the oven

Ingredients for the dish:

• 1 kg new potatoes
• 3 tbsp. vegetable oil
• Half a head of garlic
• One sprig of rosemary
• 3 bay leaves
• A couple of pinches of ground black pepper
• Half a teaspoon of salt

Cooking method:

1. Wash the potatoes, fill them with clean water, and let them sit in the water for a while.
2. Wash the potatoes well again, trim off damaged areas if necessary.
3. Dry the potatoes using napkins or paper towels.
4. Poke several holes in each potato to prevent it from falling apart during cooking.
5. Meanwhile, make the dressing for your potatoes.
6. To make the dressing, coarsely chop the peeled garlic.
7. Wash the rosemary and dry it, chop it finely.
8. Break the bay leaves.
9. Combine all the spices with bay leaf and garlic, adding oil, mix it all. Your dressing is ready.
10. Pour your dressing over the potatoes and mix well.
11. Cover a baking sheet with parchment and place the potatoes on it.
12. Place it in the oven and let it cook for half an hour at 180 degrees.
13. Sprinkle the herbs over the finished potatoes.

Serve this dish with sauce.

New potatoes with chicken

Ingredients:

• Chicken thighs – 3 pcs.
• New potatoes – 700 g
• Garlic – 3 cloves
• Greenery
• Salt pepper

Cooking method:

1. Marinate the meat. To do this, wash the thighs and spread them with pepper, salt and garlic. Place the marinated meat in the refrigerator and let it sit there for an hour.
2. Peel the new potatoes and cut each potato into quarters.
3. Pour sour cream over the potatoes, add salt to taste, and stir.
4. Take the container in which you will cook the dish and grease it with oil.
5. Add marinated chicken and potatoes.
6. Place in the oven, covering the container with foil.
7. The dish is baked for 40-45 minutes at 180 degrees, then leave the dish for another 5-8 minutes in the oven without foil to give it a golden crust.
8. Decorate the finished dish with herbs.

Young potatoes baked in the oven

Ingredients:

• New potatoes – 600 g
• Vegetable oil – 4 tbsp.
• Garlic – 3 cloves
• Salt pepper
• Fragrant herbs

Preparation:

1. Wash the potatoes well and cut each one into 4 pieces if they are too large.
2. Prepare the marinade for the potatoes. Chop the garlic, mix it with oil, salt, pepper and spices.
3. Marinate the potato pieces and let them marinate for 10-30 minutes. Shake it periodically.
4. Place the potatoes on a baking sheet and pour the marinade on top.
5. Place in the oven to bake, preheating it to 200 degrees, for 40 minutes.
6. Sprinkle the finished potatoes with herbs if desired. Can be served with sour cream sauce.

Choose high-quality potatoes for cooking so that they are tasty and, most importantly, do not harm your body. Experiment with ingredients, create your own masterpieces in the kitchen, delight yourself and your loved ones with delicious potatoes. Bon appetit!

Oddly enough, but for some reason the simplest recipes turn out to be the most delicious and healthy. There are probably hundreds, if not thousands, of all kinds of potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick baked potato recipe.

Recipe 1. How to bake potatoes in the oven SIMPLY

• 1 kg. potatoes
• 2 cloves garlic
• mild red pepper seasoning
• olive or sunflower oil

1. We peel the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
2. Take a baking sheet and pour a little olive or sunflower oil on it.
3. Place the potatoes on a baking sheet (no need to place them carefully).
4. Sprinkle liberally, but in moderation, with salt. By the way, to make the potatoes really tasty, we use sea or regular unrefined salt. Purified salt looks beautiful on the table, but is not very good for health and taste.
5. Season the potatoes with mild red pepper seasoning, also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and special taste. Therefore, it is advisable that the seasoning be finely ground, although if you come across pieces of red pepper, it’s not a big deal.
6. Use your hands to gently massage the potatoes so that the oil, salt and seasoning are evenly distributed over them.
7. Place the baking sheet in the oven. Bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time can vary depending on the variety and size of the potato. New potatoes bake faster.
8. When our fragrant and tasty baked potatoes become soft, take them out of the oven. Place on a plate, sprinkle with finely chopped garlic and garnish with herbs. If it’s not the season and there are no fresh or frozen herbs, then dried dill is quite suitable.

Recipe 2. Potatoes baked in the oven with caraway seeds in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Wash the potatoes thoroughly and cut them into slices (the thinner, the faster they will cook and the better they will bake). Mix potato wedges with oil and cumin. Place the slices on a baking dish pre-greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will add piquancy to the taste of potatoes.

You can serve potato wedges with mayonnaise, but it is better to prepare a simple sauce: a few spoons of sour cream, into which a head of garlic is grated. Incredibly tasty, satisfying and affordable!

Recipe 3. How to bake potatoes with garlic in the oven

• potatoes - 8 pcs,
• garlic,
• vegetable oil,
• parsley or dill,
• salt pepper

Wash and peel the potatoes. Make several cuts on each potato, without cutting all the way through, so that the potatoes do not fall apart, but open up a little in the form of a fan.

For the garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped, add vegetable oil, salt and pepper to taste.

Coat the potatoes well with the resulting sauce, taking care to also coat them in the cut areas, and place them on a greased baking sheet.
Bake in the oven until done.

Recipe 4. Potatoes baked in foil in the oven

Potatoes baked in the oven in foil are very easy to prepare. But its taste is amazing, and its aroma is impossible to describe in words!

• 8-10 smooth potato tubers,
• 1 onion head,
• 100 g sour cream,
• 3 cloves of garlic,
• dill greens,
• foil.

Wash the potato tubers very thoroughly, wrap each one individually in foil and bake in the oven until tender. The baking time will depend on their size. Make a cross-shaped cut on the potatoes, right through the foil. Next, to mash its pulp, stick a fork into it and make a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spread the foil a little, put a little fried onion in the middle of each potato, pour over the prepared sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with lard in the oven

It is impossible to refuse potatoes baked in the oven according to this recipe, because they turn out very aromatic and tender. You can eat it right away, or you can take it ready-made on the road or on a picnic.

• For 1 potato take 3 thin pieces of smoked lard or brisket,
• salt, pepper - to taste,
• foil.

Peel the potatoes and cut them down the middle into 1 equal pieces. It can be lightly salted if lightly salted lard is used, and pepper.

Place a piece of lard on one half of the potato (at the cut site) and cover with the other half. Next, take a piece of foil, put a piece of lard on it, put the connected potato halves on it, and put another piece of lard on them. Raise the edges of the foil to the top and connect them, twisting them tightly. . Place all this on a wire rack in the oven and bake at a temperature of 100-110 degrees for 30 to 50 minutes (depending on the size of the potatoes).

Recipe 6. How to bake jacket potatoes in the oven

1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melty inside.
First you need to preheat the oven to 190 degrees C. For 2 servings, thoroughly rinse two large potatoes weighing approximately 225-275 degrees. Dry them thoroughly and dry them with a towel, and then set them aside for as long as possible to dry completely. Then pierce the peel several times with a fork, pour oil over each potato and rub the peel with it.

2. Then rub in some sea salt - this will help the peel lose some moisture and make it crispy.

3. I used to put the potatoes straight into a hot oven, but over time I discovered that putting them in a colder oven and cooking them longer resulted in crispier skins. So place the potatoes directly in the middle of the oven on a rack and bake for 1 ¾ - 2 hours depending on the size of the potatoes, until the skins are crispy.

4. When the potatoes are ready, cut them in half lengthwise. Then use a fork to loosen the inside of the pulp, add a lot of butter and it will melt and gradually disappear into lush clouds of potato pulp. Add sea salt, ground black pepper and serve plain or with toppings of your choice. Serve immediately as the potatoes lose their crispness quickly.

Recipe 7. Potatoes baked with mushrooms, cheese, sour cream

• 4 large potatoes,
• 2 large onions,
• 500 g of mushrooms (I used honey mushrooms, but white mushrooms, obabka, boletus and even champignons will do),
• a glass of sour cream,
• 150 grams of Dutch cheese,
• butter,
• salt pepper.

	Grease the baking dish with butter
	Place thin potato slices in 2 layers,
	onions cut into half rings. Add some salt.
	Finely chop the mushrooms, fry them a little in a separate frying pan, and place them on top of the potatoes and onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste.
	Fill with sour cream.
	Grate the cheese on top and place the pan in the preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve deliciously with vegetable salad or tomato slices.

Recipe 8. How to bake potatoes with chicken in the oven

One of the easiest and fastest recipes for cooking whole chicken in the oven. Chicken is baked in a sleeve with potatoes, onions and garlic. The chicken turns out baked until golden brown, very juicy and aromatic, and most importantly - immediately with an original side dish.

• Chicken - 1 pc.
• Onions - 2-3 pcs.
• Garlic - 1 head.
• Potatoes - 5-6 pcs.
• Spices for chicken (or a ready-made set, or: khmeli-suneli, saffron, red pepper, or, if someone doesn’t like it spicy, ground paprika)
• Salt, black pepper

It is better to take the chicken carcass chilled, but frozen will also work. If you have a frozen body at your disposal, defrost it at room temperature. Do not put your body into water, especially hot water!

A. Marinate the chicken

In general, everyone, as they say, is a master. For marinating, you can use a pan, a basin, or whatever you want, but I always marinate bodies for baking in bags, because I think that: 1) there is less washing up; 2) meat, poultry, and fish marinate better in it, since everything is more or less hermetically sealed.

So, put the chicken in a clean, whole bag, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (here everyone experiments for themselves, but I usually use either a ready-made set, or: khmeli-suneli, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with oil in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven”

And then, evenly wipe the rest of the body. When rubbing, pay attention to those areas of the carcass where you can get your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more flavorful the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and prepare the vegetables. Peel the potatoes and onions, peel the remaining head of garlic to whole cloves.

B. Bake chicken in the sleeve

We place a baking sleeve on a baking sheet (in this case, I used a bag), and place the chicken carcass in it, and around it - peeled and halved potatoes, cut into quarters - onions and all the available whole garlic cloves. The chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with the vegetables. You can add a couple of cloves of garlic inside the chicken, but I don’t recommend putting vegetables in there, as the chicken may not cook through!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the bag does not come into close contact with the chicken. At the top of the bag, we make several small holes so that steam can escape from the bag. To bake chicken well, you need hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (!required) in an already preheated oven, after which the temperature can be reduced slightly.

Bake the chicken until cooked and forms such a beautiful crust. Use the timing yourself, as each oven has its own characteristics.

So, after our chicken is completely baked, we transfer it from the baking sheet directly in the baking sleeve to a wide, shallow plate, and once there, carefully cut and remove the sleeve, and we get a magnificent finished dish right away with a side dish!

Serve freshly baked chicken immediately! The cooled dish will no longer be so stupefyingly aromatic and tasty!

Recipe 9. Potatoes and meat baked in the oven under a cheese crust

• Potatoes - 2 kg
• Meat - 500 g
• Carrots - 3-4 pcs.
• Onions - 2 pcs.
• Garlic - 5 teeth.
• Dill - 100-150 g
• Parsley - 100-150 g
• Hard cheese – 200-300 g

I prepare this creation when I don’t want to fuss for a long time and want to eat deliciously.
The main ingredients are meat (for a budget option, minced meat also works well), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

I pour vegetable oil into a deep baking sheet so that there are no ungreased areas, but you shouldn’t overfill it. On a baking sheet I place a layer of meat (cut into small pieces) or a layer of minced meat.

Soak the meat or minced meat in a small amount of soy sauce for 5 - 10 minutes.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and place on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or circles, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add seasonings. Seasonings that work well are khmeli-suneli, flexible, universal (“Maggi”, “7 dishes”, etc.) Place on a baking sheet and put in the oven. If the potatoes are not greased with mayonnaise, then they will dry out in the oven and the top part will not be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this is not a problem. During baking, the liquid evaporates. Cooks in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by the smell, as well as by the appearance of the potato. About 10-15 minutes before it’s ready, take out the baking sheet and sprinkle the dish with grated cheese and put it in the oven. That seems to be all!

This dish is very versatile; you can add different ingredients, depending on what you have in the refrigerator. Sometimes I add chopped champignons to the vegetable mixture.

Line a baking sheet with foil or baking paper and place the potatoes on the baking sheet in a single layer. From personal experience, it is optimal to bake 1.5-2 kg of potatoes in their jackets. So everything can be laid in one layer and there will be fewer voids.

Bake in a preheated oven at 180 degrees for about 45-60 minutes until a beautiful crust appears.

If the tubers are large, cook for about an hour and use a knife to check the largest one for doneness.

This dish is associated with sunny summers, rich in fresh vegetables and fruits, so be sure to prepare a seasonal salad for your baked potatoes. For example, chop cabbage with herbs, cucumbers and season with mayonnaise. Or make a classic summer salad with tomatoes, cucumbers, onions and olive oil. Baked new potatoes are in harmony with any salads; if a festive celebration is planned, you can safely prepare meat, crab, etc. However, any unsweetened salad will be a good addition to baked potatoes.

Use small potatoes for cooking; they will take a little longer to peel, but they will turn out tastier and can be added whole. Chop fresh herbs and garnish the baked potatoes when serving.

Prepare garlic or tomato sauce for potatoes. The first one will add a pleasant piquancy and spiciness; to make it you will need to chop a few garlic cloves, mix with one fresh yolk, add a little hot pepper, lemon juice and vegetable oil. All ingredients need to be whisked. You will get a mass reminiscent of mayonnaise. Serve this filling in a gravy boat along with baked potatoes.

If you want the dish to be swept off the plates with lightning speed, prepare a mushroom sauce for the potatoes: boil the mushrooms, chop them in a blender, add a little mushroom broth, a couple of spoons of sour cream, flour, salt and, bringing to a boil, add chopped herbs - the sauce for the baked potatoes is ready .

Don't miss the season of delicious new potatoes and bake them for dinner more often!

Bon appetit and good recipes!

Best regards, Anyuta.

I personally really like this recipe for young potatoes in the oven: young potatoes in their skins baked in the oven are easy and simple to prepare (you don’t even need to peel the potatoes, and the oven does all the main work). But the result is such whole young potatoes baked in the oven that are simply wonderful: tasty, beautiful, and aromatic. The crust gives the dish a special charm - it goes very well with the spices!

Read also: Potato dishes: simple and tasty recipes with photos

Children especially like these young jacket potatoes baked in the oven: my little daughter says that her mother’s baked young potatoes in the oven with garlic are almost like McDonald’s. I hope I convinced you to cook new potatoes in their skins baked in the oven? Then come with me to the kitchen, where I will show you in detail how to prepare this wonderful dish.

Ingredients:

• 1 kg of potatoes;
• 1 tsp turmeric;
• 2 tbsp. l. odorless vegetable oil;
• 2 tsp coarse salt;
• 1 tsp pepper mixtures;
• 2-3 cloves of garlic.

How to cook new potatoes in the oven:

We choose small potatoes, approximately the same shape and similar size: in this case, the potatoes will bake at the same time. We try to take tubers whose surface is not damaged and does not have unsightly protrusions and depressions. It is important that the potatoes look appetizing - after all, we won’t peel them, which means we won’t be able to correct their appearance. Wash the potatoes well, using a vegetable brush: the main thing is to remove all the dirt from the potato peel.

Place the potatoes in a large saucepan or bowl. Pass the garlic through a press and add to the potatoes. Add salt, pepper, turmeric, and vegetable oil.

Mix the potatoes with oil and spices - it is important that the surface of all tubers is used, without gaps. That’s why I advise you to take a larger pan – to make it easier to mix.

Place the potatoes on a baking sheet or in a baking dish (any - ceramic, glass, silicone). There is no need to additionally grease the mold or baking sheet, because we have already added oil to the potatoes: for baking this will be quite enough, the potatoes will not stick to the bottom.

Place the potatoes in the oven, well preheated to 220-230 degrees. There is no need to cover the potatoes with foil. Let it sit for 20-25 minutes, remove the potatoes from the oven and carefully turn them over to the other side.

And then bake again at the same temperature for 20-25 minutes, until done. If you are in doubt whether the potatoes are already soft, you can check this with a wooden skewer - it should easily pierce the potato.

Serve the new potatoes immediately while they are still hot - they taste best this way. But still, if necessary, you can then heat the cooled new potatoes in their skins - in the microwave, in the oven, or simply on the stove, in a frying pan with a small amount of vegetable oil.

Dear friends, now you know how to cook delicious new potatoes in the oven! I wish you bon appetit and look forward to your comments on the recipe.

The ingredients contain a standard set of spices, you can change it at your own discretion.

The simplest dishes are always delicious. An elementary example is jacket potatoes baked in the oven. The peel keeps the potatoes juicy, prevents them from drying out, and saves most of the vitamins.

Tubers prepared in this way are allowed to be eaten even by those who are prescribed a therapeutic diet - they are not heavy, do not overload the stomach and are well absorbed.

Preparing jacket potatoes in the oven couldn't be easier. It is perfect for a hearty, delicious breakfast, a healthy side dish, or for adding to salads - in the same vinaigrette. It does not fall apart, as happens with starchy varieties during cooking, but retains its shape and is easy to cut.

For baking in the oven you need to choose tubers with thin skin and oblong shape(this one bakes better). It is better to bake potatoes of the same size and variety at the same time.

If the tuber has a lot of “eyes”, is irregularly shaped, or is damaged by pests such as wireworms, then it is not suitable for baking. This product is best peeled, cut into pieces, removed unusable areas and used in soups or stews.

Before baking, potatoes should be thoroughly cleaned with a brush under running water.

Apply some baking soda to the brush. It will not spoil the taste at all, but will help get rid of dirt and some microorganisms living on the surface of the tuber.

This method is familiar to many - I personally tried baking whole jacket potatoes in the oven as a child. Of course, it is not as tasty as baked with lard in coals, but it is much more appetizing than regular boiled one.

Preparation:

1. Place the prepared potatoes on a baking sheet at some distance from each other. It is advisable to cover the baking tray with baking paper.
2. Lightly grease with vegetable oil, sprinkle with salt and spices.
3. How long to bake jacket potatoes in the oven depends on the size of the tubers and temperature. When heated to 200 degrees, the tubers are cooked for 40 to 50 minutes.

Jacket potatoes in the oven: recipe with flour and salt

This hearty and tasty dish is suitable not only for dinner at home, but also for a holiday table, for a picnic, or on the road. Baking tubers in salt and flour is a simple task that requires a minimum of effort and products. This dish can be varied by adding bacon, lard, and meat products.

It is advisable to consume it immediately after baking while warm. Serve the potatoes with sour cream or tartar sauce; regular homemade mayonnaise will also work. The choice of sauce depends on your taste.

Recipe Information

• Cuisine:Russian
• Type of dish: main course
• Cooking method: in the oven
• Servings:4

Ingredients:

• potatoes - 8 pcs.
• salt - 3 tbsp.
• wheat flour - 4 tbsp.
• ground black pepper - 0.5 tsp.
• curry - 0.5 tsp.
• ground red pepper - to taste.

Cooking method

For preparation, use good quality potato tubers. They should be dense to the touch, without mechanical damage or black spots. The larger the potatoes, the longer the baking time.

Take a plastic bag of suitable size. Add wheat flour, salt, ground black pepper, curry, ground red pepper. Stir. The amount of spices, except salt and flour, can be adjusted at your discretion.

Place the slightly damp tubers into the bag with the flour mixture.

Gather the edges of the bag tightly and shake the entire contents well so that all the tubers are coated in spices.

Place the breaded tubers on a baking sheet. Preheat the oven to 180-190 degrees. Bake the potatoes in flour and salt in the oven for about an hour. Check doneness with a toothpick. Baked potatoes are easy to pierce.

Serve the finished potatoes immediately.

Baking recipe in foil

Jacket potatoes in the oven in foil turn out to be very aromatic if you add regular butter.

How to cook:

1. Pierce each tuber through in several places with a knife or cut on top, generously grease with melted butter, add salt, place on a piece of foil and wrap each tuber separately. Bake for about half an hour.
2. You can diversify these potatoes by mixing oil with seasonings: red or black pepper, garlic, dill, oregano, rosemary.

Stuffed Baked Potatoes

You can cook a truly festive dish in the oven in a uniform. You will have to stand at the stove a little longer, but absolutely everyone will like the result!

Cooking process:

1. Boil the prepared tubers in boiling water for about 5-7 minutes, remove from the water and cut lengthwise, scrape out some of the pulp.
2. Place a mixture of finely chopped bacon or sausage, melted cheese, and garlic on each half. Sprinkle grated hard cheese on top.
3. Place in a preheated oven for 20 minutes.

Jacket potatoes baked in slices in the oven

I definitely recommend trying this baking method during the young potato season.

How to do:

Cut the washed tubers into large slices and place in a deep container. We also send chopped garlic, vegetable oil, salt and spices there. Mix.

Pour onto a baking sheet and bake until cooked and golden brown.

Serve sprinkled with chopped onions. These potatoes are very appetizing with a vegetable sauce made from onions, carrots and tomatoes cooked in a frying pan.

Useful video

Servings: Cooking time: 05/07/2015

You can often see very small new potatoes at the market or supermarket. Cleaning it is just punishment. And there is no point in doing this, because you can bake such potatoes unpeeled. The dish turns out tasty and original.

• small young potatoes - 800 g;
• 5 cloves of garlic;
• salt;
• 50 ml olive oil;
• a mixture of herbs.

Country-style potatoes in the oven It's very easy to prepare.

The potatoes are washed well with a sponge. Large potatoes are cut in half or into slices.

The potatoes are laid out on parchment or special baking paper.

Garlic cloves are crushed with a knife and placed between the potatoes. This way they won’t burn, and the dish will smell nice of garlic.

Young potatoes are evenly sprinkled with herbs and salt (it is better to use sea salt).
Drizzle each potato thoroughly with olive oil.

The dish is placed in a preheated oven. Do not make the temperature too high (more than 180 degrees). Bake until the largest tuber is soft. A great side dish is ready!

Serve hot as a side dish for meat, sausages, and cheese sticks on a large, shared platter.

Podsolnux prepared the potatoes in the oven.

• young potatoes – 1 kg;
• salt (sea salt is best) – 1 tbsp. l.;
• large garlic – 2-3 cloves;
• vegetable oil – 3-4 tbsp. l.;
• dried basil – 1 tsp;
• paprika – 0.5 tsp;
• Korean carrot seasoning – 1 tsp;
• seasoning for potatoes -1 tsp;
• other spices - to taste.

How to deliciously bake potatoes whole in their skins

To begin, carefully but carefully, so as not to scratch the skin, wash the tubers.

While the potatoes are drying, prepare the sauce. First, pass the garlic through a press or grate it on a fine grater.

Mix spices with salt and add prepared garlic.

Add vegetable oil to the mixture and mix well. You can use any oil, I added unscented oil.

Place the dried potatoes into a baking dish. I have a glass round shape. If the potatoes are large, it is better to place them in one layer. My potatoes are not very large, so I put them in the mold in two layers as in the photo.

Turn on the oven at 185-200 degrees, while it heats up, rub the potatoes with the prepared sauce.

Place in the oven for 40-50 minutes. Determine readiness with a fork or toothpick. To prevent the potatoes from burning, you can cover them with foil. If you like it more fried, remove the foil ten minutes before the end.

It is better to eat baked new potatoes immediately in the heat of the heat, along with the peel. Hope you enjoy everything.

By the way, look at how you can cook new potatoes in a baking bag in the oven. In the recipe, the option is already in slices.

Bon appetit!

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