Pumpkin baked in a slow cooker. What was born in the countryside came in handy in the kitchen (Stuffed pumpkin baked in a slow cooker!) How to bake a whole pumpkin in a slow cooker

Pumpkin is a tasty and healthy vegetable. It is not without reason that it is included not only in the diet menu, but also in dishes for children.

Moreover, you can easily grow a pumpkin on a small piece of land. The main thing is that there is a lot of sun, and also that there is a support along which the pumpkin lashes can even climb onto the roof.

Under favorable conditions, the pumpkin grows to impressive sizes. It stores well, so dishes from it can be prepared not only in the summer-autumn period, but also in winter, when the assortment of vegetables is scarce.

Pumpkin goes well with any food. Thanks to its rich color, unobtrusive aroma and pronounced taste, it can make the simplest dish festive.

Pumpkin baked in a slow cooker: cooking details

Pumpkin does not require long-term heat treatment: it becomes soft after 20-25 minutes.

It can be boiled, stewed, fried, baked. Pumpkin can be baked in a slow cooker. Depending on the added ingredients, it can be sweet, spicy, hot.

If you want the pumpkin pieces to retain their shape, it is advisable not to stir them during cooking.

Pumpkin turns out very tasty if you bake it with honey or sugar. Moreover, honey should be added at the very end of cooking, and sugar can be added at the beginning of baking. Apples, pears, raisins and other dried fruits are often added to pumpkin.

If you can get your hands on butternut squash, you can bake it whole, after removing the seeds and filling the empty space with fruits, vegetables, meat or grains. In the last version you will have a wonderful pumpkin with porridge.

To make the baked pumpkin delicious, choose a ripe fruit. Before using, be sure to wash the pumpkin and wipe dry. Then cut the fruit as required by the recipe (in half or just cut off the lid). Remove all the seeds along with the loose pulp.

You can bake pumpkin with the skin on. In this case, cut it into wide slices (like a melon). Their length should correspond to the diameter of the bowl.

Place the chopped pumpkin in a bowl so that the rind is on the bottom. To prevent burning, add about half a cup of water or a few sticks of butter into the bowl.

Baked pumpkin can be easily peeled with a knife or spoon.

If you plan to bake pumpkin cut into pieces, you must first cut off the peel.

Pumpkin baked in a slow cooker: a simple recipe

Ingredients:

• sweet pumpkin – 0.5 kg;
• butter – 10 g;
• water – 70 ml;
• sugar - to taste.

Cooking method

• Wash the pumpkin, cut it, scrape out the loose pulp with seeds. Cut into wide slices along with the peel.
• Grease the bottom of the bowl with butter. Place the pumpkin slices tightly, crust side down, pressing them together (so they don't fall off).
• Pour in water. Sprinkle with sugar.
• Close the lid. Turn on the Baking program. Cook for 30 minutes.
• Place on a plate, pour over the juice or honey.

Pumpkin baked with raisins and dried apricots in a slow cooker

Ingredients:

• pumpkin – 0.5 kg;
• raisins – 0.5 tbsp;
• dried apricots – 10-12 pcs.;
• sugar – 70 g;
• lemon – 0.3 pcs.;
• butter – 80 g.

Video recipe for the occasion:

Cooking method

• Wash the pumpkin, cut in half, remove the middle with seeds and fibrous pulp. Peel off the skin. Cut into large cubes.
• Sort the raisins, removing any debris. Wash. Soak for 15 minutes in warm water. Prepare dried apricots in the same way. Cut the lemon together with the peel into slices, remove the seeds. Then chop into small cubes.
• Place pieces of butter in the bottom of the bowl. Place half of the chopped pumpkin in an even layer. Sprinkle it with raisins and dried apricots cut in half. Cover with remaining pumpkin.
• Pour in 100 ml of water. Sprinkle with sugar. Close the lid.
• Install the "Baking" program. Bake for 30 minutes.
• 10 minutes before turning off the multicooker, add chopped lemon. Taste the pumpkin to determine doneness. If you feel that it is not soft enough (which is unlikely), increase the baking time by another 5-10 minutes.

Pumpkin baked in a slow cooker, spicy with garlic

Ingredients:

• pumpkin – 0.5 kg;
• dried basil – 0.5 tsp;
• salt;
• black pepper - a pinch;
• olive or any vegetable oil – 50 g;
• garlic – 3 cloves.

Cooking method

• Cut the prepared pumpkin into medium cubes.
• Peel the garlic and pass through a culinary press. Mix with oil, spices and basil.
• Grease the multicooker bowl with oil and place the chopped pumpkin in it. Pour over the spicy dressing.
• Lower the lid and set the “Baking” mode. Cook for 30 minutes.

Pumpkin baked with apples in a slow cooker

Ingredients:

• pumpkin – 0.5 kg;
• apples – 0.3 kg;
• sugar – 80 g;
• water – 70 ml;
• cinnamon – 0.1 tsp;
• lemon juice – 1 tbsp. l.;
• butter – 50 g.

Cooking method

• Wash the pumpkin, cut it, remove the seeds with fibrous pulp. Peel off the skin. First, cut lengthwise into slices, and then cut each slice crosswise into slices.
• Wash the apples, cut into several parts, remove the core. To prevent them from darkening when cut, sprinkle them with lemon juice. Mix with pumpkin.
• Place pieces of butter in a bowl. Place pumpkin and apples. Pour in water. Sprinkle with sugar mixed with cinnamon.
• Close the multicooker lid. Set the "Baking" mode. Bake the pumpkin and apples for 30 minutes. Cool.

Pumpkin baked in a slow cooker, stuffed

Ingredients:

• small pumpkin (nutmeg) – 1 pc.;
• apples – 1 pc.;
• raisins - a handful;
• rice – 100 g;
• butter – 50 g;
• water or milk - 1 tbsp.;
• sugar – 50 g;
• cinnamon or vanillin - to taste;
• salt - to taste.

Cooking method

• Wash the small round pumpkin and cut off the top to form a lid. Scoop out the seeds and the loose pulp surrounding them.
• Rinse the rice and soak for 2 hours.
• Wash the raisins and soak in warm water for 10 minutes.
• Cut the apple in half, removing the core. Cut into small cubes.
• Grease a bowl with oil, place a pumpkin in it, pour 100 ml of water or milk into the pumpkin, and 100 ml of water into the bowl. Close with the cut lid. Set the “Stew” mode and cook with the lid closed for 30 minutes.
• Pour boiling water over the rice for 5 minutes, drain the water, and mix the cereal with apple, sugar and raisins.
• Fold into a pumpkin. Add water to lightly cover the rice. Return the cap to its place.
• Switch the cooking mode by setting the “Bake” function. Bake for 30 minutes.
• Place the pumpkin on a plate. Place rice with apple and pumpkin pulp on a plate.

Note to the hostess

Pumpkin baked in a slow cooker is good on its own. But if you want to make the dish even tastier, add honey and chopped nuts to the pumpkin.

If you don't like sweet dishes, add a little salt instead of sugar and replace the cinnamon with ginger or curry. Spicy herbs will give the pumpkin a more piquant taste, which will need to be added at the very end of cooking.

Pumpkin dishes in a slow cooker are distinguished by their excellent taste and beneficial properties. After all, as you know, a kitchen assistant is able to preserve many vitamins contained in vegetables and fruits, in contrast to traditional cooking methods.

Multi-glasses are used as a measure of ingredients.

What you will need:

• pumpkin – 0.5 kg;
• drain oil;
• sugar.

Rinse the pumpkin thoroughly, remove the core along with the seeds. It is better to save and dry them, as this is also a very useful product. Cut the pumpkin into medium-sized pieces without peeling it first.

Calculate the amount of oil so that there is enough to lubricate the bottom of the bowl. Place the pumpkin there, pressing the pieces tightly together, skin side down. Pour in 3 tablespoons of water and sprinkle with an arbitrary amount of sugar if you want a sweet dish. Close the device cover. Pumpkin baked in a slow cooker is cooked using the “Baking” program for half an hour.

Recipe for making chunks with sugar

Pumpkin slices in a slow cooker with sugar is a traditional recipe that many of us remember from childhood. In addition, for cooking you will need the bare minimum of necessary ingredients.

What you will need:

• pumpkin – 300 g;
• sugar – ½ cup.

Slice the pumpkin, remove the core and dip each one in sugar. In this case, the multicooker bowl is not lubricated with oil. Place the candied squash tightly in the slow cooker, skin side down. Set the device to the “Baking” program and select a time of 35 minutes. Close the lid and start cooking. When finished, place the pieces on a plate and let them cool slightly.

Millet porridge with pumpkin in a slow cooker

Millet porridge with pumpkin will be a tasty and healthy breakfast for both children and adults.

What you will need:

• millet cereal – 1 cup;
• pumpkin – 300 g;
• sugar – ½ cup;
• milk – 1.5 cups;
• water – 1 glass;
• drain oil;
• salt – 1 teaspoon.

Pumpkin is cut into small cubes. Rinse the millet cereal well, transfer it to a slow cooker and add a glass of water. Next add pumpkin, milk and sugar. Their number can be changed as desired.

Set the device to the “Porridge” program for half an hour and cook the dish with the lid closed until fully cooked. If the specified interval is not enough, you can additionally set a few minutes for heating. Oil to taste is added to the finished porridge.

For a couple

Steamed pumpkin in a slow cooker does not lose its beneficial properties and can be considered as a dietary dish.

What you will need:

• pumpkin – 0.5 kg;
• sugar – ½ cup;
• drain oil;
• salt - a pinch.

Cut the pumpkin into medium-sized slices. Remove the core and peel it. Place it in a special basket designed for steaming dishes. Pour 3 cups of water into the bowl. Set the device to the “Steam” program and the time for 20 minutes.

Close the multicooker lid and start cooking. Depending on preference, the finished vegetable can be sprinkled with sugar mixed with cinnamon on top to add a delicious aroma. After this, the dish is ready to serve.

Pumpkin puree in a slow cooker

You can prepare pumpkin puree yourself as complementary food for small children. At the same time, the process itself will not take much of your time and you will need the very minimum amount of products.

What you will need:

• pumpkin – 400 g;
• sugar – 1 tablespoon.

Keep in mind that the brighter the pumpkin is in color, the more aromatic and tastier the puree will be. Peel the vegetable, cut out the core along with the seeds and cut the pumpkin into medium-sized pieces. Calculate so that it fits completely in a special mesh basket.

Pour a glass of boiling water into the multicooker bowl and place the pumpkin in the steaming section. Close the lid of the device and set the “Cooking” or “Steaming” program for 15-30 minutes, depending on which mode was initially selected. After this, leave it to cool briefly to an acceptable temperature. Grind the vegetable in a blender into a puree, adding sugar or a small spoon of honey. The second option will be more appropriate for adults, since we should not forget that honey is a strong allergen.

With minced meat

What you will need:

• pumpkin – 2 kg;
• minced meat - 400 g;
• sour cream – 4 tbsp. spoons;
• garlic – 3 cloves;
• leeks – 3 pcs.;
• salt;
• spices.

Lightly fry the minced meat along with the spices with the multicooker lid open. Chop the onion and also place it in the bowl with the meat. Don't forget to add spices that suit your taste. Wash the pumpkin, peel it and cut into pieces. Place the vegetable with the rest of the ingredients in the slow cooker.

Pour sour cream over the top of the dish and add chopped garlic. Mix thoroughly. Close the lid and valve to release steam. Set the device to the “Extinguishing” mode and the time for 15 minutes. After releasing the steam, open the lid and sprinkle lightly toasted pumpkin seeds on top of the dish.

Sweet pumpkin with honey - step by step recipe

What you will need:

• pumpkin – 0.7 kg;
• honey – 4 tbsp. spoons;
• walnuts – 50 g;
• drain butter – 25 g;
• cinnamon – 2 teaspoons.

Wash the pumpkin, remove the core and cut the vegetable into medium-sized pieces. Keep in mind that the larger the slices, the longer it will take to cook them. Grease the multicooker bowl generously with a piece of butter. In a separate bowl, mix honey and cinnamon. If possible, keep the pumpkin in the resulting mass for some time.

If you are short on time, you can simply dip the pieces and place them directly into the bowl. Set the “Baking” program for half an hour. If you want a crispier pumpkin, you can reduce the cooking time by 5-7 minutes. The finished dish is sprinkled with chopped walnuts.

Vegetable and pumpkin stew in a slow cooker

What you will need:

• pumpkin – 200 g;
• carrots – 2 pcs.;
• zucchini – 1 pc.;
• tomato – 2 pcs.;
• onions – 2 pcs.;
• greenery;
• Bulgarian pepper – 4 pcs.;
• garlic – 2 cloves;
• rast. oil;
• honey – 1 teaspoon;
• spices.

Wash and peel all the vegetables needed to prepare the stew. Cut the tomatoes and zucchini with pumpkin into cubes, the onion into half rings, and the bell pepper and carrots into small strips. Pour oil into the multicooker bowl and set the “Frying” program to heat it up.

Next, add the onion and start sautéing it. Then carrots and pumpkin are added to it. In a separate pan, fry the chopped zucchini until slightly soft. After that, put it in the slow cooker with the rest of the vegetables. The tomatoes are grated and added to the stew along with the juice. Mix thoroughly. Add chopped herbs and garlic with a teaspoon of honey. Stir well again and cook the stew with the lid closed for 5 minutes.

Pumpkin pie

Pumpkin pie in a slow cooker is a simple and satisfying dish that can safely be classified as dietary.

What you will need:

• pumpkin puree – 1 cup;
• flour – 2 cups;
• sugar – 1 glass;
• eggs – 2 pcs.;
• rast. oil – 3 tbsp. spoons;
• loosened – 2 teaspoons;
• vanillin – 1 teaspoon.

Mix flour together with baking powder. In a separate bowl, whisk together the eggs, oil and pumpkin puree. If you don't have a blender at home, grate the pumpkin on a fine grater. Combine both parts, adding flour in small portions so that no lumps form in the dough. Add vanilla at the end. You can also add cinnamon if you wish.

Grease the bowl generously with oil to prevent the cake from sticking to it. Place the dough there and set the device to the “Baking” program for an hour. After 40 minutes, open the lid and check the readiness of the pie with a toothpick. If it comes out dry, the dessert is ready.

What you will need:

• pumpkin – 0.5 kg;
• carrots – 1 pc.;
• onion – 1 pc.;
• rast. oil – 2 tbsp. spoons;
• rice – 1 glass;
• raisins – 50 g;
• cinnamon – 1 tbsp. spoon;
• spices.

Wash the pumpkin, peel it, cut into small cubes. Grate the carrots on a medium grater and chop the onion. Place the oil and vegetables into the multicooker bowl. Set the “Baking” program for 15 minutes.

After the specified time, add raisins and spices and continue cooking for a couple more minutes. Then turn off the mode, add rice, salt and pepper to taste. Pour in one and a half glasses of water. Mix the mixture thoroughly and set the “Pilaf” (if provided by your model) or “Stew” mode for 40 minutes.

Cream soup

What you will need:

• pumpkin – 0.7 kg;
• potatoes – 0.7 kg;
• milk – 1 l;
• carrots – 1 pc.;
• onion – 1 pc.;
• drain oil;
• salt.

Chop the onion and fry it with oil in the “Fry” mode. Next add chopped and peeled pumpkin, potatoes, and carrots. Pour milk into the vegetable mixture, add salt and set the “Stew” program for an hour and a half. When the vegetables are fully cooked, puree them using an immersion blender. To avoid damaging the coating of the pan, the puree dish should be transferred to a suitable container.

At our dacha, as they say, everything that grows: pumpkin, tomatoes, cucumbers, peppers, dill, parsley, lettuce, cabbage, garlic, beets, carrots, potatoes - these are just vegetables, and how many fruits and berries... I think that for everyone who loves the dacha and working in the dacha, there are a lot of vegetables and fruits of our own production... I want to show you in the photo what these vegetables look like!

Pumpkin of different shapes:

Potato

Onion

Tomatoes

Dill (but here it is purchased, since in the summer we dried it in large quantities). And for preparing the dish, it’s best to take fresh dill.

Pumpkin is a valuable product in its composition and culinary properties. You can prepare a wide variety of dishes baked in the oven from this giant vegetable: for example, bake the pulp with the addition of honey, pumpkin casseroles - sweet or salty, open pies and much more - are very tasty and interesting. However, in most cases, they prefer to stuff the pumpkin and then bake it in the oven along with the filling.
Agree, the end result is an interesting dish. Delicious filling, surrounded by a delicious pumpkin “pot”, covered with an original lid, which you can later eat. The skin of a baked pumpkin can be removed very easily, and when baked, the flesh absorbs all the odors of the neighboring ingredients (or filling), giving it an extraordinary taste and aroma.

Therefore, I am ready to share with you an interesting recipe from vegetables that are very beneficial for human health!

We will need:
round small pumpkin - 1 pc.;
medium size potatoes - 3 pcs.;
small onion - 1 pc.;
medium-sized carrots - 1 pc.;
tomato - 1 pc.;
dill 1 bunch;
meat (pork) - 300-400 gr.;
cheese (any) - 100 gr.;
salt to taste;
vegetable oil.

Cooking process:

Peel the potatoes and cut into small cubes.

Peel the onions and finely

We also peel the carrots and grate them on a coarse grater.

Halve the tomatoes and cut them into large slices.

We put all the above listed products into the multicooker, having previously greased the bowl with vegetable oil and set the “Stew” function for 15-20 minutes.

This time we will work on the pumpkin.
Wash the pumpkin thoroughly. Cut off the top to make a lid. We remove the seeds, take out the pulp (I used a tablespoon to remove the pulp very conveniently), leaving the walls 1.5-3 cm thick.

Meanwhile, our food has already been extinguished.

We grease the walls inside the pumpkin with vegetable oil and put our mixture of products into the pumpkin, and then we grease the pumpkin itself and the multicooker bowl with vegetable oil and set the “Cooking” function for 30 minutes (don’t forget to add a little water so that your pumpkin doesn’t burn!

Add dill in 10 minutes.

In 2-3 minutes, add grated cheese.

Voila!!! And our pumpkin is ready, and now a photo shoot of the finished dish.

My little son Artyom agreed to pose with my prepared dish! It turned out nice!

In this photo, you can already see that the family tried my miracle dish. Everyone seemed to like it!

This is what the dish looks like on a plate (by the way, I used the same tablespoon to scoop up the pumpkin pulp and put it on top). Very excellent taste, the whole dish was soaked in pumpkin!

Pumpkin is an orange sun that will protect you from diseases during the cold season.
Try to do the same and you won't regret it!
Bon appetit everyone!

We invite you to a spring recipe competition with wonderful prizes.

• 1 small yellow pumpkin;
• 400 g fried minced beef;
• 1 cup cooked rice;
• 2 tbsp. spoons of liquid honey;
• 1 tbsp. a spoonful of chopped fresh parsley;
• ½ teaspoon of spice mixture;
• ½ teaspoon nutmeg;
• ½ cup heavy cream;
• salt and ground black pepper - to taste;
• water.

Cooking process:

First, wash the pumpkin thoroughly. Then place it in a multi-pot and make a mark on the pumpkin so that you cut off its top 4-5 cm below the edge of the pan.
Using a sharp knife on a cutting board, cut off the top of your pumpkin.
Remove the insides and seeds from the pumpkin. (Save the seeds for savory baked goods or use them to bread patties).

Prepare the filling for stuffed pumpkin in a slow cooker.
Mix 1.5 cups water and 1 cup rice in a saucepan. Bring the water to a boil and boil for two minutes.
Then drain the water through a sieve, and transfer the rice into a bowl and mix with other ingredients: minced meat, parsley, nutmeg, spices and honey. Add salt and pepper to taste.

Place the hollow pumpkin back into the slow cooker. Pour water into the pan (but not into the pumpkin!), so that the water covers about 5-6 cm of the outside of the pumpkin.
Mix the filling well and pour it into the pumpkin.

Pour half a cup of heavy cream on top of the filling.
Don't mix!
Place the pumpkin “lid” next to the pumpkin and close the slow cooker.

Set the pan display (high register) to 4 o'clock.
If you want to cook faster, turn on the “Stew” mode for 1 hour 20 minutes.

I cooked it in the slow cooker for 4 hours and the rice ended up being perfectly cooked and the filling was great and creamy and smooth. And the pumpkin turned out to be tender, soft, even too soft.
Serve the pumpkin baked in a slow cooker hot. Place rice with minced meat and a portion of pumpkin pulp on each plate.
Bon appetit!

Everyone knows the benefits of this extraordinary autumn vegetable. Pumpkin improves vision, strengthens the immune system, and has a positive effect on the heart, liver, kidneys, skin and hair. Therefore, it is not in vain that so many dishes have been invented from pumpkin, in particular in a slow cooker.

Good to know! For example, eating pumpkin has a positive effect on memory and concentration due to the presence of lutene in its composition. It will also help lift your mood, because its seeds contain the amino acid tryptophan, which is involved in the production of happiness hormones.

This is a very easy dish to make and doesn't require much effort but is still very tasty.

Required Products:

• – 0.25 kg;
• honey - 1 tbsp. l.;
• walnuts – 2 pcs.;
• butter – 0.02 kg;
• powdered sugar – 3 tsp;
• lemon (small) – 0.5 tsp.

Preparation:

Rinse the pumpkin and dry with paper towels. Peel the skin and remove the fibrous part. Cut into cubes, approximately 4 cm by 4 cm.

Turn on the slow cooker and drop the butter into the bowl. Set the baking program for 1 hour. When the butter has completely melted, pour it into a small bowl.

Good to know! This procedure can be done in the multicooker itself, but then you need to use a silicone spatula for stirring, otherwise you risk scratching the multicooker bowl.

Pour the mixture of oil and powder back into the bowl and pour the pumpkin cubes into it, stir. Close the lid and cook for 30 minutes. After the specified time, remove the pumpkin pieces and place them on a plate.

Wash the lemon, cut it in half and squeeze the juice from one half into a small container and add honey. Stir well and pour over the pumpkin. Peel the nuts and lightly chop them. Sprinkle them over the pumpkin. Sprinkle everything with the remaining powdered sugar on top. Baked pumpkin pieces with honey are ready to serve.

Milk porridge with pumpkin in a slow cooker

Many children do not really like milk porridge, but if you offer your baby porridge with bright pieces, most likely he will want to try it.

Required Products:

• – 0.30kg;
• – 0.15 kg;
• milk – 0.50 l.;
• butter – 2 tbsp. l.;
• sugar – 1 tbsp. l.;
• salt – 1 pinch.

Preparation:

Wash the pumpkin, peel and grate on a grater with large holes. Rinse the millet several times with cool water.

Pour millet into a bowl and pour in milk. Also add salt and sugar, set the “milk porridge” program for 40 minutes. Close the lid and cook for 20 minutes. Then add pumpkin and butter. Cook until the end of the program.

Good to know! If you send pumpkin immediately with millet, the pumpkin will be overcooked and lose some of its beneficial properties.

Transfer the finished milk porridge with pumpkin from the slow cooker to plates and serve.

Pumpkin soup

It will come out tender, tasty and very bright. It will saturate your body with vitamins and other essential substances.

Required Products:

• Pumpkin – 0.85;
• - 5 pieces.;
• onion – 1 pc.;
• - 1 PC.;
• milk – 0.60 l.;
• olive oil – 1.5 tbsp. l.;
• butter – 0.03 l.;
• salt to your taste.

Preparation:

Wash and peel the pumpkin. Rinse about 10 seeds and set aside for now. Also wash and peel the potatoes and carrots. Cut pumpkin and potatoes into cubes, carrots into slices. Remove the skins from the onion and chop.

Interesting to know! The most expensive potatoes in the world are grown on the island of Noirmoutier. It is called "La Bonnotte". A kilogram of such a vegetable costs 500 euros.

On the multicooker, select the “frying” mode and place the butter in the bowl. Once the butter has melted, add the onion to the bowl and sauté for about 4 minutes. Next, add the carrots to the onion and continue the process for another 3 minutes.

Now you need to put the potatoes and pumpkin into the slow cooker. Pour milk over the entire contents and add salt. Replace the set program with “quenching” by setting the time to “50 minutes”.

After the time has passed, place all the ingredients of the dish into a blender bowl and blend until pureed.

Pour olive oil into a frying pan and lightly fry the pumpkin seeds we left at the beginning.

Pour the soup into bowls and garnish with pumpkin seeds. Drizzle with olive oil in which the seeds were fried.

Read also: Squid in sour cream sauce – 7 recipes

Stuffed pumpkin with meat and rice

This dish will help diversify your daily menu. Stuffed pumpkin with meat and rice not only looks original, but it is also very tasty and filling.

Required Products:

• Pumpkin (round) – 1 pc.;
• meat – 0.30 kg;
• rice - 1 tbsp.;
• – 0.20 kg;
• hard cheese – 0.10 kg;
• cream – 1 tbsp;
• onion – 1 pc.;
• garlic – 3 cloves;
• vegetable oil – 0.05 l.;
• salt, ground black pepper to your taste.

Preparation:

Wash the pumpkin well and dry. Cut off the top part with the stalk. Carefully remove the fibrous part with the seeds using a tablespoon.

Pour vegetable oil into a small container and add a little pepper and salt to it. Stir and brush the inside and outside of the pumpkin using a silicone brush.

Rinse the meat, dry it and cut into small cubes. Sprinkle with salt and pepper. Boil the rice in salted water until half cooked. Then drain the water and dry it slightly.

Rinse the mushrooms, peel and cut into slices or quarters. It depends on the size of the mushrooms. Grate the hard cheese on a large-mesh grater. Peel the onion and cut into half rings. Peel the garlic and chop as finely as possible.

Good to know! Before mixing all the ingredients, the mushrooms and meat can be lightly fried. Then the dish will have a richer taste, but will not be as healthy, because fried oil is harmful to our health.

In a deep container, combine rice, meat, mushrooms, onions, garlic and cheese. Pour cream over everything, salt and pepper. Mix everything well and put it inside the pumpkin. Cover with a pumpkin “lid”.

Place a fairly large sheet of parchment paper in two layers in the multicooker bowl, so that it covers both the bottom and walls of the pan.

Carefully place the pumpkin into the bowl. Pour in a glass of water and close the lid of the device. Select the “baking” mode and set the cooking time to 2 hours.

An hour after the start of cooking, you need to check the readiness of the pumpkin itself and its filling.

When everything is ready, you need to turn off the device and let it cool a little. Carefully remove the pumpkin from the slow cooker and transfer it to a plate.

Pumpkin and chicken stewed in a slow cooker

Stewed pumpkin in a slow cooker is easy to prepare and does not require much time.

Required Products:

• – 0.25 kg;
• chicken drumstick – 4-5 pcs.;
• soy sauce – 0.10 l.;
• onion – 1 pc.;
• garlic – 2 cloves;
• sunflower oil – 0.03 l.;
• bay leaf – 2 pcs.;
• allspice – 3-4 peas;
• ground black pepper to your taste.

Preparation:

Clean the drumsticks; if the chicken is not domestic, remove the skin. Rinse with cool water. Peel the garlic and finely chop.

Good to know! The skin of a chicken accumulates the highest concentration of chemicals and antibiotics that could be fed to the bird.

Combine soy sauce, sunflower oil and chopped garlic. Add also a little salt and black pepper. Marinate chicken drumsticks in the resulting sauce. Leave for 30 minutes.

Pour about a tablespoon of sunflower oil into the bottom of the multicooker pan. Place the drumsticks and pour the rest of the marinade on top. Set the appliance to “frying” mode for 25 minutes.

Fry the meat on one side for about 10 minutes, then turn over and fry for another 5 minutes. Meanwhile, peel the onion and cut into half rings. Add to the meat and fry for another 10 minutes.

Rinse and clean the pumpkin. Cut the pulp into equal cubes. Throw into the bowl and immediately add spices and stir. Pour in a glass of cold water, close the lid of the device and change the cooking mode to “stew”. Set the time to “25 minutes”.

The finished dish can be decorated with pumpkin seeds or sesame seeds.

Pumpkin pie in a slow cooker

For this recipe, you can use either fresh or frozen pumpkin, but you will need to boil it a little first.

Required Products:

• – 0.30 kg;
• flour – 0.30 kg;
• eggs – 2 pcs.;
• sugar – 0.20 kg;
• vegetable oil – 4 tbsp. l.;
• baking powder – 1 tsp;
• vanillin – 1 pinch.

Preparation:

Rinse the pumpkin and dry with paper towels. Peel and cut into arbitrary pieces. Place them in a blender bowl and puree until smooth.

Interesting to know! Pumpkin is rich in iron, so it will be very useful for preventing anemia.

Sift the flour through a sieve and mix with baking powder and vanilla. Then add sugar and eggs and stir well. Pour in the resulting pumpkin puree and vegetable oil and stir again. The dough should be liquid.

Treat the multicooker bowl with vegetable oil and pour the dough into it. Set the “baking” program and cook for 1 hour. After the device beeps, the pumpkin pie in the multicooker is ready.

You need to leave the cake in the bowl for a while so that it cools a little. And then transfer to a dish and cut into portions. This pie is equally delicious warm or cold.

Read also: Corn porridge with pumpkin – 6 recipes

Cottage cheese casserole with pumpkin

Sometimes it can be difficult to feed your child healthy foods. For example, cottage cheese or pumpkin. But there is a way out of the situation; you can prepare cottage cheese casserole with pumpkin.

Required Products:

• Pumpkin – 0.40 kg;
• – 0.50 kg;
• sour cream – 0.20 l.;
• sugar – 0.5 tbsp;
• semolina – 0.5 tbsp. + about 1 tbsp. l. for sprinkling the pan;
• eggs – 3 pcs.;
• vanilla sugar – 1 tsp;
• baking powder – 1 tsp;
• butter – 1 tsp.

Preparation:

Wash and peel the pumpkin. Grate the pulp on a grater with large holes. Break the eggs into a separate bowl, pour sugar into them and whisk everything with a whisk until foam forms.

Add cottage cheese to eggs and sugar, stir. If it is coarse-grained, you can first beat it with an immersion blender in order to better “disguise” it and the children will not suspect anything.

Interesting to know! Previously, very little semolina was produced, and it only ended up on the tables of aristocrats. It was inaccessible to ordinary people.

Coat the multicooker pan with butter and sprinkle with semolina. Immediately pour the cottage cheese-pumpkin dough into it. Select the “baking” mode on the device and cook for 1 hour. At the end of the program, leave our cottage cheese casserole with pumpkin on the “warm” mode for 50 minutes.

Carefully remove the bowl without removing the casserole. Leave to cool for 15 minutes, and only then you can remove it and serve it.

Pumpkin cutlets with steamed chicken

Excellent steamed diet cutlets. A great option for small children or people watching their figure.

Required Products:

• Pumpkin – 1 kg;
• - 2 pcs.;
• cream – 0.10 l.;
• (fresh frozen) – 0.05 kg;
• eggs – 2 pcs.;
• onion – 1 pc.;
• salt to your taste.