Delicious honey cookies in a hurry. Honey soft cookies without sugar in a hurry. How to make quick cookies

Golden cookies with delicious cracks created a sensation from the very first preparation. I enjoy making these homemade cookies in a hurry - they are eaten with a bang, the recipe is simple and quick to prepare. The outside of the cookies is coated with sugar, which lightly caramelizes in the oven and adds crunch and flavor to the baked goods.

The recipe contains no eggs, milk or other animal products, so it is also vegetarian. Butter is used, but can easily be replaced with margarine if necessary.

Simple homemade cookies:

• Flour - 220 g;
• Baking powder - 2 tsp;
• Soda - 1 tsp;
• Ginger - 1 tsp;
• Sugar - 100 g;
• Honey - 100 g;
• Butter - 100 g.

How to make quick cookies

In a bowl, mix flour (220 g) and butter (100 g). Cold butter can be grated, then mixed with flour into crumbs), then add baking powder (2 tsp), sugar (100 g), a pinch of salt, soda (1 tsp).

Add 0.5 teaspoon of ground ginger.

Mix the honey cookie dough thoroughly using a mixer.

Delicious: airy, sugary - they will become a treat both on a weekday and on holidays.

And now it’s the turn of the main ingredient of honey cookies - honey. Honey should be liquid to make mixing easier.

Gently beat the dough at low speed - we just need to mix the ingredients.

Break off walnut-sized balls from a lump of dough and dip in sugar.

The recipe for which is on our website is quick to prepare and simply melts in your mouth. I recommend taking note of this recipe.

Place the cookies on a baking sheet covered with parchment paper.

Press down each cookie with a glass to give it a flatter shape.

Place the baking sheet in the oven, preheated to 180 C.

The cookies will cook in 10-12 minutes.

Readiness is determined by the golden crust.

As it turned out, when I was preparing a photo report for the recipe, I forgot to put baking powder in the dough. And I didn’t get any appetizing cracks (due to the lack of baking powder). Despite this, the cookies are very tasty, and I will make them again and again. I promise to add a photo that matches the recipe 100%.

Thanks to the honey in the cookie composition, an interesting viscous structure is obtained. In English there is a concept CHEWY-GOOYE, which can mean stretchy, with an indescribable structure that differs from ordinary cookies. This recipe makes exactly these cookies, CHEWY-GOOYE.

Homemade cookies with sour cream

A wonderful recipe from the “mix it and pop it in the oven” category. You don’t have to run around looking for rare ingredients: homemade sour cream cookies are made from simple ingredients that you always have on hand. Call the kids for help - and very soon a whole mountain of delicious delicacies will be on your table.

Ingredients:

• Fat sour cream - 600 g
• Granulated sugar - 400 g (can be reduced to 250 g)
• Eggs - 2 pcs + 1 yolk (we leave the white of one egg for preparing the glaze)
• Soda - 1/2 teaspoon
• Flour (how much dough will take) - usually 3-4 cups with a volume of 250 g.
• Vanilla extract - 1 tsp.

For the white glaze:

• White of 1 egg
• 50 g sugar

Preparation

Mix two eggs and one yolk with granulated sugar.

Stir, trying to dissolve the sugar in the yolk mixture. It will not completely dissolve, but the mass will noticeably lighten and the grains will become smaller.

Add sugar and vanilla (or vanilla extract). Then add sour cream to the dough, which should be warm.

Sift the flour (as much as the liquid will take) and knead the soft plastic dough. The flour must be pre-sifted with a baking powder.

Now we form the cookies - break off small pieces of dough and round them.

Place on a silicone mat or baking sheet covered with baking paper. Use the bottom of a glass or your hand to crush each cookie to slightly flatten it.

You can put M&M’s chocolate candies into some of the cookies; this will give the sour cream baked goods a zest in both appearance and taste.

Homemade cookies with sour cream are baked in the oven at 180 °C for 25-30 minutes (focus on the rosy color of the baked goods).

Attention! The oven must be preheated. Turn it on immediately when you start kneading the dough.

Cool the finished cookies on a wire rack.

Cover with white glaze made from protein and sugar. (Beat the egg white with a mixer at high speed until fluffy white foam, then add granulated sugar in a thin stream and continue beating until the glaze is shiny and thick).

Homemade cookies are so simple that even children can make them. And how happy they will be with the ready-made bright cookies with

Leave your comments on the recipes and photos of the cookies you made!

If you have any questions about the recipes, please don't hesitate to ask! I welcome any feedback!

In contact with

There are days when you really want to bake something, but there is absolutely no time or desire to tinker with the dough for a long time. Then the idea comes to whip up some cookies. As a rule, such recipes are very simple and accessible. For example, baking these homemade honey cookies requires a minimum of ingredients. Just everything that the housewife always has in her kitchen. It’s simple, cheap, and delicious.

Many quick cookie recipes contain honey. In this case, this ingredient is also present. And plays a major role here. It takes about 10 minutes to knead the dough. And the baking time will be up to 7 minutes. The cookies are soft, cake-like, and also spicy thanks to the addition of ground cinnamon.

Recipe Information

Cooking method: in the oven .

Total cooking time: 20 minutes.

Number of servings: 14-15 .

Ingredients:

• honey - 3 tbsp. l.
• flour – 1.5 tbsp.
• sugar – 2 tbsp. l.
• butter – 60-70 g
• soda – ½ tsp.
• cinnamon – ½ tsp
• milk – 1 tbsp. l.

Cooking method






Note to the owner:

• Butter in the dough can be replaced with margarine 70-80% fat.
• Instead of cinnamon, you can add crushed cloves or cardamom for taste.

The ability to cook deliciously, and also bake, is very helpful when you are expecting guests, or just want to surprise your family. There is no need to run to the store and buy ready-made goodies, spending money on them and, which is important in the modern world, time. You will definitely make an even bigger splash by making a delicious dish yourself. Now we will look at an excellent recipe for simply fantastic shortbread cookies with honey. Probably everyone knows, even less experienced housewives, that the main thing in cookies is to make the shortbread dough correctly. And such simple recipes are a treasure for women. Let's look at how to make honey cookies.

The first interesting recipe for your piggy bank:

For those who value their time and value it very much, this recipe for honey cookies will be a real find. Quick honey cookies, the speed of their preparation is a special skill that every housewife needs to master, which is what we will learn today. To prepare this cookie recipe, you don’t need any unusual ingredients. Everything you need will definitely be at your home.

Product Set

• 200 grams of flour;
• 2 tablespoons of liquid honey;
• 100 grams of margarine;
• 1 chicken egg;
• salt;
• 1 teaspoon baking powder.
• 3 tablespoons of powdered sugar;

Step by step recipe

These are homemade honey cookies, they turn out very tasty, and most importantly, the recipe is quick and inexpensive. Homemade baked goods are truly delicious and symbolically pleasant; on a cold evening, drink a cup of tea while trying our soft cookies with honey. By the way, by using your imagination and decorating, the dish turns into New Year’s cookies. You can change the recipes yourself, especially when it comes to decorating the delicacy.

Let's try to prepare Lenten honey cookies in one more way, maybe you will like it even more. These Lenten cookies are called:

Flattened shortbread cookies

Product Set

• 1.5 cups flour;
• 80 grams of butter;
• 60 grams of brown sugar;
• 0.5 cups of honey;
• 1 teaspoon baking powder;
• 1 teaspoon cinnamon;
• salt.

The ingredients are waiting for their time, which means we begin cooking. We will get simple honey cookies, soft and very fragrant. In general, try it yourself.

Step by step recipe

1. Take honey, butter or margarine, prepared brown sugar. We put all this in a container and put it on fire. The oil dissolves. There is no need to bring it to a boil. As soon as the oil has dissolved, mix everything so that we get a homogeneous mass.
2. Now let's move on to the test itself. Separately mix flour with cinnamon and baking powder. Add salt. Add honey, sugar and butter to the resulting mixture. The dough should be elastic.
3. Next, divide the dough into small pieces the size of a walnut and flatten.
4. Place our honey cookies on a greased baking sheet or covered with baking paper;
5. Don't forget to preheat the oven. We bake the dish at a temperature of about 200 degrees, it will take approximately 8 minutes.

Cookies made with honey are soft and very tender. You can serve it to your loved ones and guests with a cup of aromatic coffee or tea.

Cookies with honey and cinnamon are also very tasty; these are also Lenten cookies, the recipes for which are no less simple and quick. It’s just that cinnamon and honey combine both taste and aroma, as a result of which everyone will definitely be delighted.

Honey cookies are a recipe suitable for any occasion and any housewife.

Honey cookies are light, tender and crumbly baked goods that do not require much effort or expense.

The quick cookies made in this version fully correspond to their name.

• a spoonful of baking powder;
• 80 grams of liquid honey;
• small package of oil;
• about 100 grams of sugar;
• approximately 250 grams of flour.

Cooking process:

1. Pour the flour into a deep bowl and combine it with all the bulk ingredients indicated in the recipe. Mix.
2. Then cut the butter into squares, place them in the flour and quickly turn everything into crumbs. Please note that the oil must be cold.
3. Pour liquid honey into the dough and form any cookies, which, if desired, can be rolled a little in sugar.
4. Place in an oven preheated to 180 degrees and cook for no more than 15 minutes. But usually 10 is enough.

Want soft honey cookies? Be sure to use this cooking option.

Baking Ingredients Required:

• spoon of soda;
• a large stick of butter;
• 200 grams of liquid honey and about the same amount of sugar;
• 250 grams of flour.

Cooking process:

1. Place the butter in a bowl, heat it until liquid, mix with honey and then with sugar so that the final color of the mixture becomes lighter.
2. Add flour and baking powder and turn all ingredients into a soft mass of uniform consistency.
3. From it we make a layer that is not too thick, cut out cookies of any shape to your taste and send them to brown in the oven for 8 minutes, setting the heating level to 180 degrees.

Honey cookies with cinnamon will definitely please everyone, because this is a very winning combination, reminiscent of the New Year holidays and soulful family evenings.

Required Products:

• spoon of soda;
• 100 milliliters of honey;
• cinnamon to your taste;
• 80 grams of sugar;
• about 200 grams of flour;
• small package of oil.

Cooking process:

1. Take a deep enough bowl and combine all the dry ingredients from the recipe in it.
2. After this, chop the well-chilled butter into pieces and add to the flour. Grind everything with your hands so that you end up with a heterogeneous mass with crumbs.
3. Pour honey into the resulting mixture and bring it to the consistency of an elastic dough.
4. Make small balls or any other shapes out of it, place them on a baking sheet and cook in an oven preheated to 180 degrees for 10 minutes.

Lenten recipe with cucumber pickle

If you are fasting or on a diet, this does not mean that you need to completely give up baking, because it can also be light and low-calorie.

Ingredients for cooking:

• half a glass of brine;
• 50 grams of honey;
• about 40 grams of flour;
• 20 milliliters of oil.

Cooking process:

1. First, combine the oil with honey, stir and pour the marinade into it. Then add the specified amount of flour and form a lump.
2. You need to make a not too thin layer out of it, since the thicker it is, the softer the result will be.
3. Form any pieces and bake them in the oven for about 12 minutes. It should be heated to 180 degrees.

Oatmeal cookies with honey - a quick recipe

A quick recipe for delicious and budget-friendly cookies.

To prepare you will need:

• 120 grams of sugar;
• egg;
• five grams of soda;
• a glass of oatmeal;
• oil packaging;
• 100 grams of honey;
• about a glass of flour.

Cooking process:

1. Take two containers. Place flour and baking soda in one and mix. Pour sugar, chopped cold butter into another bowl and mash everything thoroughly.
2. Beat the egg there, pour in liquid honey and oatmeal, then add flour so that you get a thick mixture.
3. Spoon the mixture into the mold you decide to use and bake your dessert until it has a beautiful color for at least 9 minutes at 200 degrees.

With sour cream

Cookies made with sour cream, of course, come out very soft, and the taste may resemble the well-known “Honey cake”.

Required Products:

• two spoons of honey;
• five grams of soda;
• about two glasses of flour;
• a third of a glass of sugar;
• 200 grams of sour cream;
• about 140 grams of butter.

Cooking process:

1. Combine the specified amount of sugar and sour cream and beat.
2. Place pre-melted butter and honey into this mixture, add soda.
3. Gently add flour and knead the dough until it becomes thick and soft. It needs to be turned into a layer that is not too thick and any shapes can be cut out of it.
4. Bake the pieces at 180 degrees for about 10-12 minutes.

Soft honey cookies - step by step recipe

If you don’t really like crispy baked goods, then there is a simple option for making soft honey cookies.

Ingredients for the dish:

• one and a half cups of flour;
• about 80 grams of butter;
• 30 grams of honey;
• sugar approximately 100 grams;
• spoon of soda;
• small jar of sour cream.

Cooking process:

1. First, melt the butter in any convenient way, add honey to it and wait until the mass cools down.
2. There we put sugar, sour cream, and then flour combined with soda.
3. From this mixture you need to get an elastic dough that will not stick to your fingers.
4. We pinch off small pieces and form cookies, which we place in the mold, lightly press on top and bake at 180 degrees for about 15 minutes.

With chocolate

Try making your baked goods even more interesting by adding chocolate.

Required Products:

• spoon of soda;
• one egg;
• oil packaging;
• about three tablespoons of sugar;
• about a glass of flour;
• 50 grams of honey and the same amount of chocolate.

Cooking process:

1. First, mix the contents of the egg with the specified amount of sugar, beat everything well until smooth. Add pre-melted and cooled butter and honey. All that remains is to add baking soda and flour and knead.
2. Cut the chocolate into small pieces - three times smaller than standard cubes.
3. Take a little dough with a spoon, put it on a baking sheet and form cookies, the top of which we cover with chocolate.
4. Bring the dessert until golden brown in a hot oven for about 15 minutes at 180 degrees.

Quick and delicious baking for tea is the dream of any housewife, but it is quite real! If you want something tasty and sweet, whip up soft honey cookies. There is absolutely no sugar in the recipe, so these baked goods can be given even to small children. And if you add citrus zest, you will get a very festive taste and aroma.

Ingredients:

• Butter - 100 g
• Flour - 2 tbsp.
• Honey - 4-5 tbsp.
• Egg - 1 pc.
• Orange or lemon zest (optional) - 1 tbsp.
• Soda - 0.5 tsp.
• Vinegar - 1 tbsp.

Step-by-step photos of quick sugar-free honey soft cookies:

The butter should be removed from the refrigerator 1 hour before cooking so that it becomes soft and easier to work with.

Beat in the egg and mix.

Add flour and soda and knead the dough.

The dough is ready, if it is very soft and difficult to work with, then put it in the refrigerator for 20 minutes, but under no circumstances add flour, otherwise the cookies will be tough.

Roll out the dough thinly (it’s easiest to do this directly on a baking sheet). We cut out any animals or simply cut them into squares.

If you don’t want to roll out the dough, you can pinch off pieces of it, form balls and, after flattening them a little, place them on a baking sheet.

The cookies will rise slightly in the oven but will remain soft. Therefore, you should not bake for longer than 15 minutes.

Let it cool a little, and only then transfer it to a plate, otherwise it may break.

In general, everything turned out very tasty, and thanks to the orange zest, the aroma was great!

Enjoy your tea party everyone!

Baking with honey has been known in Rus' since ancient times, but today few people use the old, time-tested recipes. Honey is not a cheap pleasure, so many have replaced it with ordinary sugar. And in vain. After all, this product is famous for its beneficial, healing properties. Many people believe that during baking they are lost and honey turns from a healthy product into a dangerous and even harmful product. But that's not true. Yes, beneficial substances lose their properties during the heating process, but due to the fact that sugar is not used, baked goods instead of sucrose contain fructose and glucose that are familiar to the body. Therefore, honey baked goods should still be present on our table today.

Honey cookies are a quick, simple, easy recipe and very economical. It's a great pleasure to cook. Especially if there are small children in the house, they will be happy to take an active part. After all, there is a share of creativity here! Cutting out various figures for them is an element of an exciting game.

The cookies turn out delicious, soft, sweet, with a light honey-citrus aroma, as citrus zest is added to it. Cinnamon lovers can add this aromatic spice. While baking, the whole house is filled with a pleasant aroma!

Butter can be perfectly replaced with sunflower oil (refined, deodorized, odorless). The approximate equivalent of 100g butter is 1/4 tbsp. vegetable Those who are afraid of the taste of soda can safely add baking powder to the dough.

If someone prefers shortbread dough without eggs, then such cookies will turn out tasty, but drier and crispier. To prepare you will need:

• 100 g butter or margarine;
• 1.5 cups flour;
• 4-5 tbsp. l. honey;
• baking powder.

It's very easy to prepare. Honey is ground with butter or margarine to a thick, homogeneous mass. Be sure to sift the flour (this makes the dough more tender) and add baking powder. Mix everything and put in the refrigerator for 1-2 hours. By the way, this recipe is perfect for those who are fasting.

You can also add any nuts, dried fruits or just raisins. You can sprinkle sesame seeds on top.

The finished cookies can be coated with protein or chocolate glaze. It turns out very tasty if you glue them together in pairs with boiled condensed milk or jam.

Delight your household members with delicious homemade baked goods on the weekend!