3 ingredient baked goods. Quick homemade cookies with just three ingredients! Marshmallows with cookies and chocolate

Why is everything that is harmful to health or at least for the figure so tasty? Many of us love fruits and vegetables, but sometimes instead we want to eat a huge piece of cake with cream or a package of ice cream containing a lot of suspicious ingredients that sometimes you can’t even read the first time. Fortunately, there is a way out of this seemingly difficult situation. We invite you to familiarize yourself with 6 simple and healthy dessert recipes that require only 3 ingredients.

Chocolate pancakes

• Pre-cooking time: 10 minutes
• Cooking time: 20 minutes

Ingredients

• 1 ripe banana.
• 2 eggs.
• 1 tbsp cocoa.

Instructions

1. Mix all ingredients in a blender or by hand.
2. Place the resulting mixture in a frying pan heated with a small amount of oil.
   Advice: Use a small amount of mixture for each serving, as the smaller your pancakes, the easier it will be to flip them.
3. Fry on each side for 2-3 minutes.

Bon appetit!

Oat cookies

• Cooking time: 25 minutes

Ingredients

• 2 ripe bananas.
• 1 glass of rolled oats.
• 1 handful of raisins.

Instructions

1. Mash 2 bananas with a fork, and then add a glass of rolled oats and raisins to them; mix.
   Advice: Don't add too many raisins or your cookies may fall apart. Since bananas vary in size, you may need more rolls to prevent the batter from being too runny.
2. Bake in the oven at medium temperature for approximately 15 minutes.

Bon appetit!

No-Bake Oatmeal Cookies

• Prep time: 20 minutes
• Cooking time: 3-4 hours

Ingredients

• 3 glasses of rolled oats.
• 1.5 cups honey.
• 1 cup peanut butter.

Instructions

1. Melt honey and peanut butter in one bowl. This can be done in a water bath or in the microwave in 1-2 minutes.
2. Mix the mixture with two glasses of rolled oats. Add the rest of the cereal gradually as needed, depending on the consistency of your melted honey and peanut butter.
3. Pour the mixture into the prepared pan and place it in the refrigerator for several hours.
4. Once the mixture has hardened, cut the dessert into squares. The cookies are ready.

Bon appetit!

Banana ice cream

• Prep time: 40 minutes
• Cooking time: 20 minutes

Ingredients

• 2 bananas.
• 3 tbsp. spoons of peanut butter.
• 1 tbsp. spoon of cocoa.

Instructions

1. Slice and freeze 2 bananas.
2. Mix them in a powerful blender until smooth; If necessary, you can add a little water or milk.
3. Add 2-3 tablespoons of peanut butter, 1 spoon of cocoa and mix thoroughly. Serve immediately.

Bon appetit!

Oat balls

• Prep time: 15 minutes
• Cooking time: 3-4 hours

Ingredients

• 2 cups crushed rolled oats.
• 400 grams of almond butter.
• 1/3 cup maple syrup or honey.

Instructions

1. Place 2 cups of rolled oats in a food processor and grind until crumbly.
2. Add the almond butter and maple syrup/honey to the processor, blending until smooth.
3. Roll the resulting dough into small balls and place in the refrigerator.
4. After a few hours, the oat balls will be ready to eat.

Bon appetit!

Banana cupcake

• Prep time: 15 minutes
• Cooking time: 10 minutes

Ingredients

• 1 ripe banana.
• 1 egg.
• 2-3 tbsp cocoa.

Instructions

1. Combine 1 very ripe small banana with an egg and 2-3 tablespoons of cocoa in a blender. Don't try to do this by hand as the cake needs a light texture to the batter.
2. Grease the mug with a small amount of oil, pour the resulting mixture into it and bake in the microwave at maximum power for 2-3 minutes.

Bon appetit!

Cut the gingerbread into small slices. Any gingerbread will do, preferably without filling.

Now there are two options for shaping the cake. In a deep plate or springform pan.

If you chose a deep plate as a form, then cover it inside with cling film. Our first layer will be sour cream. Thanks to this, the film will be easier to remove and the cake will be soaked even better. Then lay out the gingerbread pieces.

Grease gingerbread cookies with sour cream. Place banana slices. Then comes a layer of gingerbread again. Soak the top with a layer of sour cream. We place all the products in the same order, filling the salad bowl to the top. Turn the salad bowl upside down onto the cake plate. Carefully remove the film.

Lubricate the entire top layer with sour cream. Can be placed in a springform cake pan. Just grease the bottom and sides of the mold with sour cream. After a layer of gingerbread.

And repeat the layers again. Take two gingerbread cookies and grind them using a blender. Sprinkle the top of the cake with this crumb.

For complete soaking, it is better to leave the cake in the refrigerator for 2-3 hours, but you can try it right away, especially if the gingerbread was soft and fresh.

If you love homemade cookies, this recipe is for you. It is fast, uncomplicated and inexpensive. To knead the dough you will need only 3 ingredients, which you will almost always have on hand, and half an hour of free time. Yes, you need exactly that much to pamper your household with delicious pastries for tea.

The good thing about this quick homemade cookie recipe is that you can recycle pieces of unused butter stored in the freezer that are left over from previous culinary creations: any housewife who bakes will have similar “reserves.” It’s okay if you take pieces of different butter, it is important that this “creamy hodgepodge” be of the same type, i.e. either only butter or only margarine.

Let's get started making our three ingredient cookies.

Ingredients

• Sugar - 0.5 cups
• Butter
  or margarine - 150-170 gr.
• Flour - 2.5 cups

Instructions

1. Transfer the oil to a glass, ceramic or plastic container and microwave for 8-10 seconds. It should melt completely. This can also be done on the stove over low heat, then you will need a metal bowl. Add sugar to the butter and grind until smooth.
   
   
2. Next add flour and mix.
   
   
3. The exact amount of flour will depend on how much butter you add. The dough should stick well to your hands, but not look like plasticine and remain a little crumbly.
   
   
4. Turn on the oven to 180 degrees and start working with the dough. Sprinkle the work surface with flour and roll it out into a fairly thin layer from which we cut out the figures.
   
   
5. If you don't have molds, use a regular mug and you'll get round cookies.
   
   
6. Place the circles on a baking tray lined with baking paper and put it in the oven.
   
   
7. For the cookies to cook, 10-12 minutes at a temperature of 190 degrees is enough. When your baked goods are browned, it's time to remove them from the oven. Once cooled, these quick homemade three-ingredient cookies are ready to eat. Bon appetit!
   
   

Sometimes, all we need is a good and tasty dessert, but at the same time, not expensive and easy to prepare. Instead of spending money in stores and pastry shops on dessert, you can make it at home yourself. I'm sure that after looking at the 10 recipes below, you will immediately want to go to the grocery store and immediately head to the kitchen.
We are talking about delicious desserts that are really very easy to prepare, and what is more surprising, you only need 3 ingredients to prepare them. Not only are these desserts very easy to prepare, they are also very economical. Look at what desserts I have chosen for you and choose your favorite!

1. Ritz dark chocolate bars

You will need:
3 cups crushed, salted Ritz biscuits
1 can of condensed milk
300 g dark chocolate chips
First you need to grind the crackers into crumbs using a food processor. Then mix them with condensed milk in a medium bowl. Add half the dark chocolate chips and stir. Pour the mixture into the pan after spraying it with anti-stick spray. Bake for 10 minutes and immediately add the remaining dark chocolate chips. Wait a couple of minutes for the chocolate to completely melt and spread it around the entire perimeter using a spatula. Let it cool and then you can eat as many pieces as you want.

2. Strawberry shortcake

You will need:
1 store-bought sponge cake
2.5 cups washed, peeled and thinly sliced ​​strawberries
1 tube of low-fat whipping cream
After you have divided the cake into 1-inch pieces, washed and cut the strawberries, place everything in one bowl and add ¾ of the low-fat whipping cream. Before serving, the cookies can be placed in individual cups or on one large platter so that everyone can take as many as they want.

3. Chocolate curls with peanut butter

The combination of chocolate and peanut butter is very well known, and you don't need to come up with something very difficult to prepare to get a great taste. The recipe can be easy and delicious like these swirls.
You will need:
1½ cups peanut butter chunks
1½ pieces of chocolate
1 can of condensed milk
Combine peanut butter chunks and half a can of condensed milk and microwave for 30 seconds, or until smooth. Pour the mixture into a wide bowl. Mix the remaining condensed milk and chocolate pieces and also place in the microwave and heat until smooth. Pour the resulting mixture into a bowl. Leave everything at room temperature for 15-20 minutes. After this you can roll the rolls. Leave the resulting curls in the cold for 2 hours. Now you can cut and eat.

4. Brownies with chocolate fudge

These cakes are a real example of how very simply you can get a delicious result!
You will need:
3 medium frozen bananas
½ jar almond butter
4 tablespoons cocoa powder
Using a blender, blend all 3 ingredients until smooth. Pour everything into a greased baking pan and bake for 20 minutes, or until cooked through. Make sure the brownies are cool before cutting into pieces.

5. Marshmallows with cookies and chocolate

These marshmallows are a great idea not only because they only require 3 ingredients, but also because they are easy to make and taste great.
You will need:
6 sheets whole wheat crackers
6 large marshmallows
12 chocolates for the tops
Cut the graham cracker sheets into circles the size of the marshmallows, divide each marshmallow into 2 halves and place the marshmallows on the crackers. Place everything in the hot oven for a couple of minutes, and be careful as they burn very quickly. Cook until golden brown. Once the marshmallows are the desired color, remove them from the oven and place a chocolate candy in the center of each cookie.

6. Peanut butter cookies

If you like peanut butter, you definitely need to try these cookies.
You will need:
1 cup creamy or crunchy peanut butter
1 cup sugar
1 egg
Using a mixer or spoon, mix all 3 ingredients until smooth. Roll the thick mass into balls and, if you want, roll in sugar. Using a fork, crush the balls to form cookies. Bake them for 6-8 minutes. Cookies must be cooled before serving.

7. Mint cookies

These mint cookies contain Oreo cookies, which means they are very, very tasty!
Make sure you have:
20 Oreo cookies
1 teaspoon mint extract
220 grams of bittersweet or white chocolate.
Separate the Oreo cookies and discard the white cream. Combine mint extract and chocolate and melt everything in the microwave until the chocolate is completely melted. Dip each Oreo cookie into the frosting and let the cookies dry.

8. Peach pie

Peaches have an amazing taste both fresh and in desserts such as peach pie.
You will need:
1 can (330 ml)
10 calorie 7-Up
1 yellow cake mix (pre-cooked - 423g)
3 330g cans frozen peaches
Distribute the peaches evenly in the pan. In a large bowl, stir the cake mix and 7-Up well, then pour everything on top of the peaches in the pan. Cover the pan with foil and cook for 20 minutes. After 20 minutes, remove the foil and bake the pie for another 30 minutes. If you want, you can put ice cream on the top of the pie.

9. Coconut cookies

Crispy, chewy, and delicious all at the same time, these cookies don't require any food coloring or anything other than 3 ingredients because they're so delicious.
You need:
4 egg whites
3 cups sweet coconut
½ cup sugar
Beat the egg yolks and then add the sugar and coconut. Mix well and, using an ice cream scoop or any other round spoon, scoop the dough into mounds onto the baking sheet. Bake for 15-20 minutes until golden brown. Let the cookies cool before serving.

10. Black chocolate pieces with raspberries and pistachios

When you prepare a dessert from pieces of dark chocolate, raspberries and pistachios, you get a dish that will be eaten in a matter of minutes. It's really easy to make - you just need to buy and melt black, milk, white or any chocolate you like. Then pour the melted chocolate into the pan and add the raspberries and pistachios, cut into slices. Place everything in the refrigerator until completely frozen. If you don't like raspberries and pistachios, you can try something of your own. But we are confident that this combination will win in terms of taste.