IKEA sold a regular hot dog to a vegetarian who had never eaten meat. And she was really hurt. How to make pickled lemons at home

The hot dog has long been on the list of the most popular fast foods. And if earlier it was considered ordinary street food, now you can enjoy it even in expensive establishments. But why pay more if you can cook the most delicious, hearty hot dog at home?

If you enjoy eating this simple dish, then you probably want to know how to make it as good as store-bought, and maybe even better. Let's take a closer look at what cooking methods exist.

Hot dog buns

Hot dog buns should be quite fluffy, with a slightly sweet flavor, but not too rich so as not to overwhelm the taste of the filling itself.

Of course, you can purchase ready-made products, but they do not always live up to your expectations. In addition, it is not clear what they are made of.

To prepare the buns you will need:

• 25 grams of sugar;
• 500 grams of flour;
• a glass of water and the same amount of milk;
• 50 grams of butter;
• tsp salt;
• four grams of dry yeast.

Cooking process:

1. Heat the milk and water to about 30 degrees and mix.
2. Place the specified amount of yeast into this mixture and leave for about five minutes. After this time, add 250 grams of flour and put the dough in some warm place.
3. After about 30 minutes, add the remaining flour, sugar, salt and melted butter, mix well. Let the dough sit for about two hours, remembering to knead it every half hour.
4. From the resulting mass, form buns of a suitable shape and length. Place them on a baking sheet, leave for 15 minutes and then bake for 20 minutes at 200 degrees.

Sausages for cooking

Of course, homemade hot dog sausages would be the most delicious, but, unfortunately, the process of preparing them is quite long and labor-intensive. It is much easier to buy them, but at the same time prepare them correctly.

• When choosing a product, be sure to pay attention to its freshness.
• The sausages can be specially designed for hot dogs or any other, but it is better to choose those that can be cooked on the grill or fire.
• If you don’t have a fire or a barbecue at hand, don’t be upset. You can simply boil the sausages, fry them in a regular frying pan, or put them in the microwave for a few minutes if they are already smoked.

Basically, you can use any sausage you like. The main condition is that they must be of high quality, because this is the most important ingredient of the snack.

Homemade French hot dog

The French hot dog is made much simpler than the American version. Try it and cook it at home.

Required Products:

• five buns;
• thin sausages or hunting sausages - five pieces;
• ketchup, mayonnaise and mustard to your taste.

Cooking process:

1. Heat the buns in the microwave, cut them lengthwise, completely remove the soft part and leave only the crust.
2. Mix mustard, ketchup and mayonnaise to create a sauce.
3. Place the selected sausage into the bun and cover it with sauce on top. Snacks can be served.

Cooking according to American recipe

Required Products:

• five buns;
• mustard, ketchup and mayonnaise to your taste;
• five fresh lettuce leaves;
• five smoked sausages;
• 100 grams of radishes;
• 200 grams of cucumbers.

Cooking process:

1. Cut the buns lengthwise. Place a leaf of fresh lettuce inside and then a sausage.
2. Send all the preparations to warm up in the microwave for a couple of minutes.
3. Cut the cucumber and radish into thin slices and place them on all sides of the sausage.
4. Squeeze the required amount of mayonnaise, ketchup and mustard over everything.

Danish hot dog

Required Products:

• five Vienna sausages and the same number of buns;
• one onion;
• two tablespoons of vegetable oil;
• ketchup, mustard, mayonnaise to your taste;
• two small tomatoes;
• 200 grams of pickled cucumbers;
• about 50 grams of chips.

Cooking process:

1. Chop the onion in any way and fry in a frying pan with vegetable oil until golden brown. After this, place it on a baking sheet and dry there for five minutes.
2. Add chips, previously crushed into crumbs, to the onion.
3. The sausages must be heated or grilled and then placed in cut buns.
4. Cover them with your chosen sauces, then with the onion mixture, slices of tomatoes and cucumbers.

A simple version in pita bread

A hot dog in pita bread is a flavorful snack that is considered healthier than the classic version, and at the same time it is not much more complicated to make.

Required Products:

• one tomato;
• fresh onion;
• lavash sheet;
• ketchup, mustard and mayonnaise to your taste;
• two sausages;
• 100 grams of Chinese cabbage.

Cooking process:

1. We cook sausages in any way. They can be heated, fried or grilled. Then set them aside to cool and make the pita bread.
2. The leaf can be used whole or divided into two portions if it is too large.
3. Coat one side with the selected sauces, then cover with a layer of finely chopped cabbage and add tomato pieces. Place sausages and finely chopped fresh green onions on top of the vegetables.
4. We bend the edges of the pita bread on the sides and roll it up into a roll.
5. Now you can heat it in the microwave/in a frying pan/in the oven or put it on the grill to make it crispier.

You are planning a children's party, and you are thinking about what to cook so that the children will be delighted with the treat?! Let's think about what children love most, besides sweets? It is unlikely that you will answer, porridge or soup, and stewed vegetables, will also be included in the category of not the most favorite dishes. What then? It should be fun, tasty, but we shouldn’t forget about the benefits. All children love sausages like nothing else! And if these are hot dogs, then they become not only tasty, but also fun. And if this vegetarian hot dogs, then this dish becomes healthy! But we offer you more than just sausages and buns. Make vegetarian sausage rolls. And to make it more fun for the kids, call them... well, for example, “sausage mummies.” You'll see how quickly they will fly off the children's holiday table!

So, to cook 12 sausages, we need the following products

• 1 tsp. oils,
• 1/2 cup finely chopped onion,
• 4 cloves garlic, minced
• about 3 centimeters of ginger root, chopped
• 2 cups chopped raw potatoes
• 1/4 glass of water,
• 1/2 cup chopped carrots
• 1/2 cup chopped vegetables (green beans, cauliflower or other vegetables)
• 1/3 cup fresh or frozen peas
• 1/2 tsp. salt,
• 1 tsp. garam masala,
• 1 tsp. chaat masala or amhur powder (dry mango powder),
• 1 tsp. coriander powder,
• 1 tsp. cumin powder,
• 1/4-1/2 tsp. cayenne pepper powder or red chili powder,
• 1/2-1 cup breadcrumbs,
• 1 pack puff pastry

Let's start the cooking process:

1. Heat oil in a frying pan over medium heat. Add the onion and sauté for 5 minutes until translucent. Add garlic and ginger and fry, stirring continuously for 2 minutes.

2. Add potatoes and water, mix well. Cover with a lid and cook for 12 minutes. Add the remaining vegetables, peas and salt. Mix well. If the potatoes start to stick to the pan, add 1 more tablespoon. l. water. Cover and cook over medium heat for 8-10 minutes until the potatoes and vegetables are tender.

3. Transfer vegetables to a bowl. Let them cool slightly. Press the vegetables with a potato press. Add spices and mix well. Add bread crumbs and knead the dough.

5. Form sausages.

6. Roll out the defrosted puff pastry and cut into thin strips. Preheat the oven to 200 degrees.

7. Wrap the veggie hot dogs in strips however you like. Make eyes from olives or peas. Grease with oil.

The hot dog is one of the most striking symbols of America. This type of fast food is so popular there that there is even an unofficial holiday dedicated to the hot dog, which is celebrated on July 23.

Needless to say, this dish is also popular here, especially among young people. A quick and satisfying snack is what we need in our hectic pace of life.

Its fillings can be very different, but what remains unchanged is the bun and sausage. Even if it’s soy. By the way, soy sausages can hardly be found in regular stores; they are sold in specialized stores for vegans and vegetarians. There you can also find not only soy, but also raw food sausages and frankfurters, but that’s a slightly different story.

Well, enough talk, it's time to get down to business.

Vegetarian hot dog. Step-by-step recipe with photos

1. Oblong buns – 2 pcs;
2. Soy sausages – 2 pcs;
3. Cabbage;
4. Bell pepper;
5. Green pea;
6. Sweet corn;
7. Carrot;
8. Tomato ketchup;
9. Mayonnaise;
10. Basil or other herbs.

Number of servings – 2

Cuisine – American

An English woman began to have problems with physical and mental health after she ate at an IKEA bistro: under the guise of a vegetarian hot dog, she was sold a meat one. But the girl had never eaten meat in her life and didn’t even know what it should taste like. Now she wants to change the menu in all stores of the chain.

On September 17, the British publication DevonLive published the story of 22-year-old Fern Jackson, a resident of Dorset, who came to visit her relatives in the neighboring county of Exeter. She went with them to IKEA and decided to have a snack of hot dogs in the bistro of the furniture hypermarket. And after a few minutes the girl greatly regretted it.

The fact is that Jackson is a vegetarian. And for her this is not just a fashionable hobby: she has never eaten differently. Her mother adhered to a meat-free diet even during pregnancy, and then raised her daughter in line with her beliefs. But it was in the Ikea bistro, according to Fern, that “the first piece of meat in 22 years of life passed through her lips.”

Initially, Jackson ordered a special vegetarian hot dog made from pressed vegetables, which appeared in European IKEA stores in August 2018. Its exact composition is unknown, but various sources list beans, corn, sweet potatoes, or spinach as possible ingredients.

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