Liver pancakes baked in the oven. Video - Vermicelli pancakes. tasty, easy. Sour cream sauce for liver pancakes

Let's discuss the energy value (calorie content) of liver pancakes. For 100 gr. This dish contains from 160 to 220 kcal. Depending on the products that will be included in the recipe you choose. As you know, the liver is an excellent source of hemoglobin, so pancakes will not only delight your taste buds, but also contain beneficial properties for the human body.

This dish will perfectly complement any children's menu, because the liver in pancakes, which is unloved by most children, will have a delicate and juicy taste. Provided that your child’s body easily digests these products and does not lead to allergic reactions.

Liver pancakes are an excellent alternative to meat dishes. Can be served on its own, or can be an excellent addition to a side dish. The variety of recipes for liver pancakes is impressive. Find the most delicious recipe for yourself and pamper your household. And if you like to experiment, add something interesting to existing recipes.

Beef liver is a simple and affordable offal, but not everyone loves it, because often the finished dish has a specific taste and aroma.

Beef liver pancakes are a tasty and satisfying dish that all lovers of this offal will appreciate. They are prepared quite simply from the most available ingredients.

Using a few cooking secrets, you can create a real culinary masterpiece that everyone will love. We recommend that you prepare the most delicate liver pancakes from beef liver in various variations, which will melt in your mouth and will be an excellent addition to almost any side dish.

It is worth noting that there are several recipes for liver pancakes. Liverworts will have a special taste when you add carrots to the minced meat. Very juicy pancakes can be prepared with semolina and lard. And even gourmets will enjoy this most delicate offal dish baked in the oven. Try four wonderful beef liver recipes, it will turn out incredibly tasty.

Basic recipe for beef liver pancakes

Since there are a lot of recipes for making liver pancakes, I offer a proven recipe that will help you out at any time if you need to quickly feed your family.

Often fussy children or teenagers do not want to eat this healthy product. In this case, prepare delicious liver pancakes that everyone will like, without exception. Chopped liver is combined with flour, aromatic spices, eggs and fried in a frying pan until golden brown. Serve with sauce, sour cream, and side dishes.

Taste Info Second: offal / Pancakes

Ingredients

• Beef liver 400 g;
• Chicken egg 1 pc.;
• Wheat flour 4 tbsp;
• Sour cream 30 g;
• Salt – 0.5 tsp;
• Ground black pepper;
• Vegetable oil for frying.

How to make delicious beef liver pancakes

First, prepare the beef liver. Buy only fresh and chilled product, not frozen. Rinse and dry with a napkin. Remove the film from both sides by prying it with the tip of a knife and removing it with your hands. To prevent your hands from slipping, dip them in salt.

Cut into small pieces so that it is convenient to grind in a meat grinder.

To grind, you will need either a blender, food processor or meat grinder. Grind the liver in any way convenient for you and place in a deep bowl.

Break the egg into a cup, shake with a fork and add it to the chopped liver. Stir.

Add sour cream. You can use the product with any fat content. Stir until evenly distributed.

Add sifted wheat flour. Add salt and ground pepper. If desired, you can add dried or fresh herbs. Stir so that there are no lumps.

Place the frying pan on the fire. Pour in enough vegetable oil. Warm it up well. Spoon out the liver dough. Fry over moderate heat until the underside is browned.

Then, carefully turn over and continue frying until the other side is browned.

Prepare a flat plate in advance with a paper towel folded in several layers. Place beef liver pancakes on a napkin to remove excess oil. Transfer to a clean plate and serve immediately.

Their liver pancakes are delicious to eat warm or cold. Bon appetit!

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Beef liver pancakes with carrots

Lush and very soft pancakes are obtained by adding sour cream, and carrots and onions will enrich the dish with special taste qualities.

Ingredients:

• beef liver – 450 g;
• onion – 1 pc.;
• sour cream 20% fat – 90 g;
• carrot – 1 pc.;
• chicken eggs – 1 pc.;
• wheat flour – 160 g;
• refined vegetable oil - for frying;
• salt with spices - to taste.

How to cook pancakes with carrots and liver

1. First you need to rinse the offal and clear it of films.

On a note: To make the liver more tender and lose its characteristic bitterness, first soak it in milk (this will take no more than half an hour).

1. Grind the liver using a meat grinder, or you can use a blender. Place everything in a deep bowl.
2. The carrots will need to be peeled and grated on a fine grater.
3. Chop the onions in the same way as the carrots.
4. Add the previously prepared vegetables to the ground liver and add the egg.
5. Mix the contents of the bowl until you get a homogeneous mass.
6. Now add salt and spices (preferably ground pepper) to the pancake base.
7. Add the required amount of fat sour cream, then add wheat flour (in portions), mix thoroughly.
8. The dough should be quite thick.
9. Heat a frying pan, pour in refined oil. Then spoon the batter into the bottom of the pan using a tablespoon.
10. Fry until golden on each side. Serve beef liver pancakes hot with mashed potatoes or pasta.

Beef liver pancakes with semolina and lard

Thanks to the presence of semolina, the pancakes will retain their shape, and lard will make them juicier and tastier. The recipe is incredibly simple and takes minimal time to prepare.

Ingredients:

• liver – 300 g;
• semolina – 50 g;
• onion – 1 pc.;
• fresh lard – 150 g;
• chicken eggs – 2 pcs.;
• salt and ground black pepper - to taste;
• greens - optional.

How to cook liver pancakes with semolina and lard

1. Rinse the offal under running water, then begin the process of removing any existing films.
2. Peel the onion, cut it into large cubes, then chop it together with the liver.
3. Place the offal and onion in a bowl, using a blender, turn these ingredients into a homogeneous mass.
4. Take the required piece of lard and cut it into small pieces. After this, add everything to the liver and blend with a blender.
5. Add chicken eggs with salt and ground pepper to the liver mass, achieve a balance of flavors.
6. Now all that remains is to add semolina, which will act as a thickener. Let the dough sit for half an hour.
7. At the final stage of preparing the dough, you can add chopped herbs (onions, parsley, dill).

On a note: If you don’t have fresh herbs on hand, frozen ones are perfect; it won’t affect the taste of the pancakes in any way.

1. Pre-heat a frying pan with vegetable oil. Then spread the dough onto the heated surface using a spoon.
2. Fry until a thick golden crust forms on both sides.
3. Tender pancakes can be served with a spicy sour cream sauce.

Beef liver pancakes in the oven

Do you want to surprise your family with an unusual hearty dish? Then prepare these simple and incredibly tasty pancakes that are baked in the oven.

Ingredients:

• beef liver – 500 g;
• eggs – 1 pc.;
• milk – 100 ml;
• onion – 1 pc.;
• sifted flour (wheat) – 75 g;
• boiled rice - 1 tbsp.;
• salt, pepper - to your own taste.

How to cook liver pancakes in the oven

1. First of all, we prepare the liver. It must be thoroughly washed and cleaned of films and large veins. Place the offal into a bowl and cover with milk.
2. Leave the liver in the milk for two hours. Thanks to prolonged soaking, it will be possible to soften the offal, which will ensure a delicate taste of the finished pancakes.
3. Cut the peeled onion into large cubes and pass through a meat grinder along with the liver.
4. Pre-boil the rice, cool it, add to the minced meat and stir.
5. Separate the yolk part of the white from the white, add only the yolk to the minced meat.
6. Now you need to add salt and season everything to your own taste.
7. Finally, add the flour and knead everything again until smooth.
8. Beat the whites separately, add portions to the minced liver, while gently mixing the contents of the bowl.
9. Line a baking sheet with parchment paper or place a silicone mat. Carefully spoon out the prepared minced meat, keeping a small distance between the pancakes.
10. Place the baking sheet in an oven preheated to 250 C. After 10 min. you can get pancakes. Once they have cooled slightly, transfer to a plate.

• As a dough thickener, you can use not only wheat flour and semolina; corn, oatmeal or bran would be an excellent option. Thanks to such components, you will be able to make the dish healthier, and also enrich it with fiber. Take note - liver pancakes with breadcrumbs turn out very tasty.
• To soak the offal, you can use not only milk; homemade unsweetened yogurt or cream is also suitable.
• Add not only fresh vegetables to the liver; pancakes with sauteed onions and carrots turn out very tasty. If desired, you can add cabbage or potatoes; these components will highlight the special taste of the offal, do not be afraid to experiment.
• Before you start frying, place the liver dough in the refrigerator. It will infuse and become much thicker, which means you won’t need to add too much flour.
• If during frying the pancakes break and do not hold their shape, add another chicken egg to the liver dough and add wheat flour.
• To make the pancakes more fluffy, you can add baking soda slaked with vinegar to the dough.
• If you want to enrich the taste of the dish with light piquant notes, add 2-3 cloves of garlic (previously passed through a press) to the minced liver.
• To make the pancakes juicier, simmer them for no more than 5 minutes in creamy sauce.

But if you cook a little, you will find that a simple dish can be transformed. All you need to do is add vegetables or fruits to the subproduct: they will add fluffiness, juiciness, softness and a subtle (or clearly noticeable) vegetable (fruit) taste.

On this page you see a recipe for delicious pancakes with pumpkin. If you don’t like this vegetable, then in the following tips I will tell you what you can replace it with. If any additive seems excessive to you, simply do not use it, cross out fruits and vegetables from the food list, and that’s it. The classic recipe for liver pancakes will remain.

Liver pancakes with vegetables

To make liver pancakes with pumpkin you will need:

Ingredients

• beef liver - 400 grams
• egg - 1
• garlic - a couple of cloves
• onion - 1 medium
• pumpkin puree - 150 (if you like vegetables, then you can do 200-250) grams
• soda - a little bit
• flour - 5 tbsp. spoons
• salt, pepper, vegetable oil for frying

Advice. To remove the liver taste (as you know, not everyone likes it), soak the liver in milk or wine for about twenty minutes, and then drain the liquid. There will be no trace of the smell left.

How to cook liver pancakes

You can make pancakes not only from beef, but also from pork or chicken liver. If you are cooking for a child, feel free to give preference to chicken, it is more dietary and is best digested. As for adults, especially pregnant or weakened ones, beef liver is recommended for them, as it is very valuable in iron and other benefits.

If you take 150 grams of pumpkin, then you can hardly hear it in the pancakes, so you can safely add it.
But if pumpkin is still undesirable or unloved, replace it with zucchini (puree it fresh and squeeze it lightly before putting it in the liver), cauliflower or Brussels sprouts or apples, preferably sour ones. One of the most common recipes for liver pancakes is with carrots.

From the products you can add seasonings to the recipe to taste. Very suitable, for example, are dry coriander (to taste), chopped ginger (you get a very interesting “oriental” taste), finely chopped fresh herbs. Or you can not add greens, but serve them along with pancakes. Parsley is especially good.

You might like the idea of ​​using not just flour, but flour with semolina: take, for example, 2 tbsp. l. flour and 3 tbsp. l. semolina, this will give the pancakes more nutritional value.

By the way, for a completely dietary option, you can fry pancakes without oil if you have a non-stick frying pan.

Liver pancakes cook very quickly. Fry them over high heat, 2-3 minutes for each side. Be careful, it is important not to overdo it here.

How else can you prepare liver pancakes?

Potato recipe

As we experiment with cooking recipes, let's remember that pancakes are just another way to cook liver. Well, potatoes traditionally go with meat. Let's cook with it.

Ingredients and preparation: Coarsely grate 1 small potato. Chop half a kilo of liver and combine in a blender with chopped onion. Beat the egg, mix it with a couple of pressed garlic cloves, add salt and seasonings to the mixture. Combine everything together and mix thoroughly until a homogeneous mixture. Then fry as described above. Serve with tomatoes and fresh herbs.

Recipe for pork liver pancakes with buckwheat and parmesan

It has long been noted: buckwheat and Parmesan are very suitable for pork. Pork liver is no exception. The recipe is very simple and is a real champion in terms of filling. This is a recipe for athletes and people who need to quickly strengthen their immune system and raise their energy levels. It is especially good in times of stress and endurance work.

The preparation method differs little from that described above; cheese and buckwheat are added from the products, which must first be boiled. For half a kilo of pork offal you will need about half a glass of buckwheat and half a bag of grated parmesan (30 grams). Instead of salt, you can use soy sauce.
All of these products must be mixed until the consistency of thick sour cream. Place on a hot frying pan using a spoon and quickly fry on both sides until done.

Recipe for pancakes with mushrooms

A very interesting version of liver pancakes - both in taste and in idea. The idea is to fry the pancakes together with the ingredient, which we “press” into one of the sides just before cooking. First, knead the “dough” for pancakes using one of the described methods. At the same time, cut large champignons crosswise. Using a spoon, place the liver pancakes on a hot frying pan, and on top, pressing a little, the champignon preparations. After 2-3 minutes, turn the pancakes over and fry the other side along with the mushroom.

During times of crisis, thrifty housewives are in search of inexpensive and tasty culinary solutions. Therefore, today’s material is dedicated to them. We tell you how to prepare delicious liver pancakes so that all family members will like them. We will make pancakes from beef liver, there are fewer problems with it, and it turns out more satisfying. Let's get started!

Beef liver pancakes: “a classic of the genre”

• liver - 0.7 kg.
• egg - 2 pcs.
• white onion - 1 pc.
• high-fat sour cream - 50 gr.
• flour (or semolina) - 50 gr.
• garlic cloves - 2 pcs.

1. When deciding how to prepare pancakes, it is necessary to remove the films from the beef liver. They are difficult to notice. It is enough to scrape the offal with a knife, then rinse it under the tap several times. It is advisable to soak the liver for an hour, leaving it in a bowl of water.

3. Now add flour (or semolina), sifted several times, spices to your taste, and sour cream. Mix again and add raw eggs at the end. Achieve a homogeneous structure from the mixture.

4. Prepare a cast iron frying pan. Heat the oil in it, now scoop out the dough with a tablespoon and place several pancakes at a time for frying. Fry until golden brown on each side.

Liver pancakes with semolina

• beef liver - 0.5-0.6 kg.
• chicken egg - 1 pc.
• semolina - 125 gr.
• onion - 1 pc.

Liver pancakes with semolina according to this recipe turn out to be extremely tender, you can’t even feel the liver.

1. Before preparing liver pancakes, by analogy with the previous method, remove all veins and films from the beef liver. Soak it for an hour in cold water, then rinse and chop.

2. Transfer the offal into the bowl of the meat grinder, scroll together with the onion a couple of times. Add the egg, mix, season with chopped pepper and salt to your taste. At the end, add semolina and let it swell (15 minutes).

3. Scoop the resulting dough with a mini ladle or tablespoon, place it in hot oil and fry until golden brown. When a golden hue appears, turn the pancakes over to the other side.

4. Place the finished snack on several paper towels to drain all the fat from the pancakes. It is better to taste with sour cream and chopped dill.

Beef liver pancakes with carrots

• carrots - 2 pcs.
• eggs - 2 pcs.
• onion - 1 pc.
• liver - 0.4 kg.
• butter - 40 gr.
• flour (sifted) - 60 gr.
• spices - to your taste

1. Grind the washed liver, prepared for further actions, through a meat grinder together with the onion. Rinse the carrots, grate them on a fine-grained grater, and fry them in butter.

2. Mix the minced meat into the roasted carrots, add spices to your taste, salt, eggs, sifted flour several times. Leave for 10 minutes to obtain viscosity.

3. Since you can prepare tender liver pancakes only from beef liver in a frying pan, heat the oil. Scoop the dough with a spoon, place it in a bowl and fry on both sides until cooked.

Liver pancakes with oatmeal

• egg - 2 pcs.
• oatmeal (medium grind) - 60 gr.
• sour cream - 170 gr.
• onion (small) - 1 pc.
• flour - 230 gr.
• carrots - 2 pcs.
• beef liver - 0.45-0.5 kg.

1. Mix oatmeal with boiling water and leave for a third of an hour until it swells. During this time, rinse the liver, remove the films and pass through a meat grinder along with the onion.

2. Combine sour cream with raw eggs, add salt and spices to your taste. Whisk everything thoroughly. Squeeze the oatmeal from the water and mix it with the liver into the eggs.

3. Now add flour into the minced meat in portions, stir until the mass acquires a homogeneous structure.

4. Then start frying. Scoop the dough with a spoon and place it in a frying pan with hot oil. These pancakes are served with garlic-mayonnaise sauce.

Beef liver and potato pancakes

• large potatoes - 1 pc.
• offal - 360 gr.
• garlic - 4 cloves
• egg - 1 pc.
• onion - 1 pc.

The appetizer has interesting flavor notes if you know how to properly prepare liver pancakes. It is recommended to complement this beef liver dish with various spices.

1. Rinse the offal with cold water and change it several times. If necessary, remove all films. To prevent the liver from becoming bitter, you can pre-soak it in milk.

2. Liver pancakes made from beef liver will perfectly complement potatoes, which must be grated. The recipe for the snack is quite simple. Place the egg and liver in a blender bowl.

3. Turn into a homogeneous mass. Finely chop the onion and mix it with the potatoes into the minced meat. Squeeze the garlic into the mixture and add your favorite spices. Mix the ingredients thoroughly.

4. Make the pancakes and fry them in a frying pan in hot oil. Bring the tortillas until golden brown on both sides.

Tender liver pancakes in creamy sauce

• liver - 0.7 kg.
• flour - 230 gr.
• egg - 2 pcs.
• nutmeg - 1 gr.
• onion - 1 pc.
• garlic - 3 cloves
• heavy cream - 0.3 l.
• water - 0.3 l.
• butter - 50 gr.

Before preparing the liver pancakes, it should be noted that they will be served in sauce. Products made from beef liver acquire an amazing taste and are truly tender.

1. Prepare the offal in the usual way. Mix eggs, spices and 150 gr. flour. Scroll the mixture through a meat grinder and start frying the pancakes. Next we make the sauce.

2. Finely chop the garlic and onion and fry in oil until golden. At the same time, mix the water with the remaining flour. Pour the mixture into the pan. Boil the ingredients over high heat. After a couple of minutes, add a little salt.

3. After this, pour the cream into the pan. Wait for the ingredients to boil. When the first bubbles appear, add the pancakes to the sauce. Turn off the stove and cover the dish with a lid. Leave for 10-12 minutes. Serve with side dish.

Liver pancakes with mushrooms

• onion - 1 pc.
• liver - 0.5 kg.
• champignons - 260 gr.
• kefir - 250 ml.
• soda - 1 gr.
• flour - 90 gr.
• egg - 2 pcs.

1. It won't be difficult to make a delicious snack. Before preparing liver pancakes, chop and fry the mushrooms in oil. Prepare minced beef liver.

3. Add eggs and frying mixture to the liver mass. Add your favorite spices and whisk everything thoroughly. Leave for 40 minutes, then start baking.

Liver pancakes are quite simple to prepare. To smooth out the aftertaste a little, it is recommended to mix in your favorite spices. Soaking the liver in milk will help combat bitterness. Experiment and surprise your loved ones with unusual snacks.

The benefits of the liver are undeniable, but unprovable for the younger generation. Most children and teenagers diligently ignore a product that is very necessary for their body. Not wanting to get into conflict, smart mothers prepare liver pancakes from beef liver, the recipe of which is simple and easy to implement, and the result suits even the most desperate whims. However, adults are no less willing to consume the offered dish, repeatedly asking for more.

Simple pancakes

The most elementary, basic liver pancakes made from beef liver include, in addition to the main product, onion (a large head per half a kilo of offal), egg, seasonings and flour - 3-4 spoons, as much minced meat will take. The onion and liver are passed through a food processor, meat grinder or blender, an egg is driven into them, spices, salt and flour are added. As a result of mixing, a mass is obtained with a consistency similar to pancake dough or thick sour cream. The further process is no different from baking pancakes: scoop out the minced meat with a spoon, put it on a heated frying pan, and fry the flatbread on both sides.

Interesting note: option with carrots

If you are tired of ordinary liver pancakes made from beef liver, the recipe can be enriched with vegetables. The addition of ordinary carrots gives a very interesting effect - both the vegetable and the offal have a somewhat sweet taste, which is why they go together just perfectly. For the above ratio of the same products, one fairly large root vegetable is added. If everything else is grinding again, then it would be better to grate the carrots on a fine grater and add them to the already prepared minced meat. After kneading, the pancakes are fried traditionally.

Liver pancakes with rice

If the offal unexpectedly turns out to be not enough, you can get out of the situation with dignity and without loss of taste by offering the family rice-liver pancakes (they turn out equally well from pork, chicken and beef liver). The offal (let's say the same half a kilogram) is pureed together with two small onions, seasoned with seasonings and salt, mixed with an egg and separately cooked rice (three-quarters of a glass). It is better to take sticky rice, for example, round Krasnodar, then you can do without flour. For originality, you can add three tablespoons of soy sauce to the minced meat - the taste is simply amazing. The flatbreads are fried without any frills, but it is better to serve them with sauce. For it, finely grate a cucumber and a small piece of Parmesan (or other favorite cheese), mix and combine with half a glass of low-fat sour cream. If you also add finely chopped fresh herbs, it will turn out amazing.

Liver-mushroom delight

This time we offer French liver pancakes. The recipe (its successful implementation looks at you from the photo) pleases with its exquisite result, worthy of the respect of even an avid gourmet. Chicken liver is recommended, but I think other types of liver will not spoil the taste. For a kilogram of offal, take half a kilo of champignons. They should be chopped and fried with finely chopped onion. If you want homogeneity, you can put the mushrooms in a blender along with the liver and two more onions. If you want to feel the mushroom note more clearly, add fried champignon to the already prepared minced meat. The mixture is peppered, salted (you can add other seasonings), two eggs are beaten in, flour is added, the “dough” is mixed - and you can start baking. The French advise doing this quickly so that a crust forms immediately, and then simmer for another ten minutes. But you can just fry it well.

Delicious pancakes

When preparing liver pancakes from beef liver, the recipe very often advises adding vegetables to the minced meat. And the most common option is with zucchini. However, we offer a much more interesting and elegant version. For it, take a third of a kilogram of offal, a medium-sized onion and a handful of dried apricots (if it is too hard, the dried fruit should be scalded or soaked until soft). All these components are ground into minced meat. Fresh juicy zucchini is coarsely grated; excess juice is filtered through a colander. Both masses are mixed, the minced meat is seasoned (in this case it would be successful to use ground red pepper and soy sauce) and supplied with flour. And we already know how to fry such a dish.

Unexpected combination

If you are making liver pancakes from pork liver, it would be nice to dilute it with something. Unlike beef or chicken, pork offal is somewhat fatty. Cabbage makes surprisingly tender pancakes from it. It should be taken in almost half the amount compared to the liver. The result of your labors will be even more successful if you add a few cloves of garlic and carrots to the minced meat. All components are passed through a blender. In addition to flour and spices, a spoonful of medium-fat sour cream is added to the finished mass. Knead thoroughly, check for salt and spices, and then bake the “pancakes.”

Pancakes with spices

This is the name of the filling, which is not hidden inside the culinary masterpiece, but is laid out on liver pancakes (photo below). Minced meat can be made without any additions, only from liver, onions, eggs and flour. The main highlight will be the baking. There are several options for this:

• finely chopped fried mushrooms with onions;
• hard-boiled eggs, chopped with herbs (green onions are especially good in this regard);
• grated cheese with garlic.

Vegetables are also suitable - both raw (with bell pepper, for example, you get the effect as if you baked it in the oven) and fried (zucchini, cauliflower, etc.). Pancakes with seasoning are fried in this way: flat cakes are laid out in a frying pan, and the filling is carefully placed on top of them. When the bottom has set and browned, the pancake deftly turns over to the other side. If you want, you can also put baked goods on top. Then you need to finish frying the “pancake” under the lid.

There are people who find the original product bitter or don’t like its specific taste, and therefore they are in no hurry to prepare pork or beef liver pancakes. The recipe advises not to give up this delicious dish, but to soak the liver for half an hour in milk. Aesthetes and gourmets can replace milk with wine - the taste of the flatbreads will be absolutely noble, especially if you pour a little wine into the finished minced meat after soaking.

The liver cake also seems like an interesting move. According to the chosen recipe, pancakes are prepared (you can make them larger, like pancakes), stacked and coated with “cream” of mayonnaise with crushed garlic and herbs. Wait until soaked and serve.

To make more fluffy pancakes, you can replace the flour in them with semolina, but you need to use more of it than flour: about a glass for half a kilogram of minced meat. You will get very tender liver pancakes from beef liver. The recipe only recommends that after mixing all the ingredients, let the “dough” stand for 20-30 minutes so that the cereal swells.

You need to fry the liver pancakes quickly, about two minutes on each side. Overexposing them in a frying pan means losing their taste and softness: you will end up with a rather bland, harsh “sole”.

Otherwise, there is nothing difficult about making liver pancakes. A recipe with a photo will help you decide which additions you prefer to make to the basic version. As soon as you decide, feel free to start cooking.