What can be made from shortcrust pastry. Shortbread cookie dough: recipes with photos. Recipe with sour cream

Since the shortcrust pastry recipe involves using a large amount of fat, you should not allow it to heat up while kneading the dough. The rolling surface and dough pieces must be cooled, otherwise the dough will become sticky and will not hold its shape well.

The right shortcrust pastry recipe is the secret to delicious baking

Ingredients

Wheat flour 500 grams Granulated sugar 1 stack Butter 300 grams Chicken eggs 2 pieces) Yolk 1 piece(s)

• Number of servings: 20
• Preparation time: 10 minutes
• Cooking time: 30 minutes

For cookies

This shortbread dough is used for baking cookies, pastries, cakes, and pies. There is no need to add soda to it if it is well mixed.

The process of preparing shortcrust pastry according to the classic recipe:

1. Cut the cooled butter into small cubes. Place in a container where flour, granulated sugar and salt are mixed.
2. Chop the butter and flour mixture with a knife - you should get a mass that resembles crumbs.
3. Add eggs and yolk to the resulting dough. Quickly stir the ingredients until smooth.
4. Knead the dough quickly. It should become a single and smooth mass.
5. Roll the resulting dough into a ball, place it on a plate and place in the refrigerator for 30 minutes.

When time is up, you can create cakes or cookies from the dough. To do this, you need to quickly roll out the layers using a cool rolling pin. It is better to roll out the dough on parchment paper, which makes it easy to transfer the products to a baking sheet.

For the pie

This dough is suitable for creating an open pie; the filling can be anything - use fresh or canned berries, fruits...

To prepare shortcrust pastry for the pie according to this recipe you will need:

• butter (200g);
• granulated sugar (1 tbsp);
• eggs (2 pcs);
• wheat flour (4 tbsp);
• baking powder (1 tsp);
• vanilla sugar according to taste preferences.

Cooking process:

1. Melt the butter in a metal bowl. Pour it into a bowl, add granulated sugar, mix the ingredients well. Let the resulting mass cool.
2. Beat the eggs, add vanilla sugar to the mixture. Mix everything thoroughly again.
3. Combine the sifted flour with baking powder.
4. Place the bulk products in a bowl with the resulting mixture. Knead the dough.

You can create pies from the finished dough by placing the prepared filling on top. But before cutting, you need to roll the dough into a ball, flatten it a little and put it in the refrigerator for about 30 minutes. The layer should be rolled out to a thickness of no more than 0.8 cm, otherwise the product will not bake as needed.

The baking tray on which the cake will be baked should not be greased, since the dough contains a sufficient amount of oil.

Bake the pie according to this shortcrust pastry recipe in the lower part of the oven, setting the temperature to 180-200°C. With this positioning of the baking sheet, the bottom of the baked goods will be crumbly, and the top will not burn. If the pie has already browned sufficiently, but the inside is not yet completely baked, then it is better to cover it on top with foil.

The preparation time for shortcrust pastry increases due to the fact that it needs to be kept in a cool place for some time. To prevent this dough from crumbling, do not knead it for more than 2 minutes.

The dough prepared according to this recipe can be frozen and stored in the refrigerator for several weeks. During this period it will not lose its taste. Defrost it at room temperature.

1. Cut the butter into small pieces. Place in a warm place and let them soften a little.
2. Sift flour through a sieve. Mix all dry ingredients: flour, granulated sugar, vanilla sugar.
3. Add oil. Mix everything, rubbing the ingredients with your hands. Shortbread dough is not kneaded as vigorously as yeast dough. Movements should be easier. If it turns out too dense and dry, you need to add 3 tablespoons of cold water.
4. Form a ball, roll it in flour. Place the dough in the refrigerator for 20 minutes.

Do not keep the dough in the cold for longer than the specified time. The butter will harden and become more difficult to spread.

If you need to make a pie with jam or berries, place a small portion of the dough in the freezer for an hour and a half. When the dough is frozen, grate it and place it on top of the filling. The result is delicious golden brown shavings.

The simplest recipe for shortcrust pastry with chocolate

It can be used to make chocolate brownies or chocolate cake.

Required ingredients:

• 3 cups flour;
• 1 cup powdered sugar;
• 2 eggs;
• 350 g butter;
• 20 g cocoa powder or 50 g chocolate;
• Soda;
• Salt.

Sugar is replaced with powdered sugar to make the dough structure more delicate. It can be prepared by grinding sugar in a coffee grinder.

1. Beat eggs and powdered sugar with a mixer.
2. Add a tablespoon of cocoa or grate the chocolate on a fine grater. First put it in the refrigerator for 20-30 minutes to harden.
3. Add melted butter to mixture.
4. Sift the flour, add a pinch of soda to it.
5. Mix all ingredients. Knead the dough. Form it into a ball and wrap it in cling film. Place in the refrigerator for 15 minutes.

Properly prepared shortbread dough turns out dry and crumbly. To prevent it from becoming too hard and to bake evenly, products made from it should be no more than 1 cm thick. The temperature in the oven should be high, at least 220°C. Optimal – 220-240°C.

Now you will always have a natural preparation for delicious homemade baked goods at your fingertips.

This is an intermediate option between shortcrust pastry and puff pastry. It is crumbly but firm, making it suitable as a base for large pies and quiches.

In a recipe, you can add the word “cold” before each ingredient and item, and this should not be neglected. The water should be ice cold and the oil should be rock hard. Bowls, knives and even the board on which you will work with the dough are good to keep in the freezer. It is better to move the cutting table away from the radiator or open the window.

The secret of shortcrust pastry is in oil. It is thanks to him that the baked goods turn out crumbly.

All this trouble to prevent the butter from melting. Because otherwise you will get a completely different product.

Classic way

Ingredients

• 200 g butter;
• 300 g flour;
• a pinch of salt;
• 50–100 ml of water.

Preparation

Chop the cold butter into small cubes and place in the freezer for 15 minutes. At this time, sift the flour and salt and pour it onto the table or board. Place the butter cubes on top, sprinkle them generously with flour and use a knife or two to cut into the dough.

It is important to touch the oil with your hands as little as possible: body heat will quickly melt it, and the consistency will not be what you need.

When the butter and dough come together and turn into small grains, add water little by little, kneading the mass into a plastic ball. Place it in the freezer for 15 minutes. Then roll out the dough, put in the filling, for example, and put it in the oven.

Lazy way

Technological progress does not stand still, why not use it in cooking. You will need the same ingredients and a food processor with blades. It is not necessary to chop the butter into small cubes: the device will handle it itself. Place butter and flour in a bowl and whisk. The main thing is not to overdo it; in the end you should get the same grains.

Gradually add ice water until the dough begins to come together into a ball. The following instructions are the same as in the classic recipe.

Shortbread dough can be stored in the freezer for several weeks.

Supplements

You can deviate from the basic recipe. Here are some ideas:

1. Place 50–100 g of sugar into the sweet pie dough.
2. Replace 30 g of flour with the same amount of cocoa - you will get chocolate dough.
3. Add up to half a glass of finely chopped nuts.
4. Flavor the mixture with citrus zest or vanilla.

This recipe will yield a more flexible dough that is easier to roll out. Baked goods made from it crumble less. By the way, in culinary disputes, some confectioners refuse to call chopped dough shortbread. They believe that only with the help of such a recipe can they obtain a classic base for tarts and baskets.

The oil should not be cold, but chilled. It is impossible to explain how one state differs from another. Just remove the product from the freezer an hour before cooking.

Ingredients

• 100 g butter;
• 100 g sugar (preferably powdered sugar);
• 250 g flour;
• 1 egg (or 2 yolks).

Preparation

It is better to mix the ingredients with a spatula or spoon, and use your hands only at the last stage, when you need to gather the dough into a ball. Cream butter and sugar, add flour, then egg.

If you have a food processor, delegate all these responsibilities to it.

You can chill the dough and then cut it. You can first give it the desired shape and then put it in the freezer. It is important that it goes into the oven cold.

3. Curd shortbread dough

This dough is less finicky to work with than its counterparts without cottage cheese, and has less calories, since the fermented milk product replaces half the butter.

Ingredients

• 100 g cottage cheese;
• 100 g butter;
• 180 g flour;
• ½ teaspoon of soda;
• ½ teaspoon salt.

Preparation

Rub the cottage cheese through a sieve, grate the cold butter. Mix both ingredients with a fork, add flour, soda and salt. Quickly knead the dough until smooth, put it in a bag and put it in the refrigerator for an hour.

What to do next

If there is a pie on the menu, roll out the dough to the size of the mold, pierce it several times with a fork to prevent it from swelling, cover with parchment paper and cover with a weight. Special heat-resistant balls or beans or peas can be used as a weighting agent. This design is baked for about 15 minutes at 180 °C. Then remove the weight, add the pie filling and cook until done.

It is better to choose the filling adjusted for the sugar content in the dough. Unsweetened chopped is suitable for quiches with filling, pies with meat and vegetables. Dough with added sugar will be the basis for fruit and berry

Baskets are baked in the same way, only the cooking time must be reduced in proportion to the reduction in the size of the cakes. It is enough to bake cookies and other small products in the oven until lightly browned, otherwise they will be too hard.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Baking made from shortcrust pastry comes out very tasty, airy, melting in your mouth. The cookies get their crumbiness due to the large amount of fat contained in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, shortbread products are a real pleasure.

How to make shortbread dough

Delicious crumbly homemade baked goods can take different forms and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are filled with various varieties of cookies, but even the most delicious type of factory-made baked goods cannot compare in taste to a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty mixing the cookie base. How to make delicious shortbread dough? To do this, you should know certain cooking tricks.

How to knead shortbread dough

1. All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
2. The more fat (margarine or butter) in the composition, the more crumbly the cookies will be. The dish will be tastier in oil, but not as fragile, so experienced chefs advise mixing both components 1:1. It is important to use only high-quality products, since they affect the taste of the finished product. If little fat is added, the dish will turn out hard and dense.
3. The cookies will be more tender if the sugar is replaced with powdered sugar.
4. Feel free to add any spices to the cookies – the dish absorbs the flavors perfectly.
5. If the recipe calls for eggs, it is better to limit yourself to only yolks, since whites can make the baked goods tougher.
6. It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
7. It is recommended to use very cold water for mixing.
8. The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - this will make the products as crumbly as possible.
9. There is no need to knead the dough for a long time, otherwise it will lose its plasticity.
10. The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortcrust pastry recipe

The traditional sand base is prepared from a minimal set of ingredients and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter can be replaced with high-quality margarine. Classic shortbread dough can be combined with any filling – cottage cheese, berry, cream. Below we describe in detail and with photos the technology for preparing the baking base.

Ingredients:

• soft butter – 200 g;
• 1st grade flour – 3 tbsp;
• salt – ¼ tsp;
• sugar – 1 tbsp;
• sour cream – 3 tbsp. l.

Cooking method:

1. Place the softened butter in a glass bowl and knead thoroughly with a fork.
2. Add sugar to the butter, grind the ingredients, removing large lumps.
3. Add flour and salt. Using your hands, knead the ingredients until fine crumbs form.
4. Next, you need to slowly add sour cream, stirring the mass. When the cookie base becomes smooth and elastic, cover it with film and put it in the refrigerator for 40 minutes.
5. Then you can start making shaped cookies.

Tender with sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to use a richer product. The main advantages of baking from a shortbread base are its delicate taste, softness and ease of preparation. However, the cookies will turn out successful only if you choose high-quality products for them. How to make shortbread dough with sour cream?

Ingredients:

• egg;
• margarine – 70 g;
• flour – 150 g;
• baking powder - ½ tsp;
• sugar – 1 tbsp. l.;
• fat sour cream – 50 g;
• vanillin – 1 pack.

Cooking method:

1. Beat sugar, margarine, salt until fluffy.
2. Add the egg here, then run the mixer for another 30 seconds.
3. Add baking powder to the flour and begin pouring the dry mixture into the prepared liquid base.
4. When the mass becomes homogeneous, cover the bowl with film and place in the refrigerator.
5. After at least half an hour, you can roll out the dough and cut out cookies using special molds or pass the mass through a meat grinder.

On margarine

Making these cookies is very simple: you don’t need to freeze or heat anything first. Shortbread dough with margarine will turn out tasty, tender and crumbly, provided that all the ingredients used are of high quality, so you should not skimp on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortbread dough for homemade cookies?

Ingredients:

• soda – ½ tsp;
• sugar – ½ tbsp.;
• flour – 2 tbsp;
• egg;
• margarine – 120 g.

Cooking method:

1. Mix the egg with granulated sugar. Whisk the mixture.
2. Remove the margarine from the refrigerator and cut into small pieces with a knife.
3. Combine the ingredients by mashing them thoroughly with a fork.
4. Add soda and flour to the dough. Using hands pre-lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
5. Then roll out the layer no thicker than 1 cm, cut out cookies from it using cutters, place the products on a baking sheet covered with parchment and bake for 10-15 minutes at 180 degrees.

Without butter and margarine

Crumbly shortbread cookie dough is the most common and beloved all over the world, this explains the variety of recipes for its preparation in cooking. Despite the universal love for such baked goods, children can be given it in very limited quantities, since cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to make shortbread dough without butter and margarine?

Ingredients:

• sour cream 20% - 100 ml;
• eggs – 2 pcs.;
• slaked soda – ½ tsp;
• sugar – 1 tbsp;
• flour – 3 tbsp;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. First you need to combine salt, flour, vegetable oil.
2. Beat eggs with granulated sugar, then add slaked soda and sour cream.
3. Combine all ingredients and slowly add flour, kneading the dough until elastic.
4. Next, sprinkle the table with flour, roll out a layer on the prepared surface, and cut out shaped cookies from it using molds.
5. The products are placed on an oiled baking sheet and baked at 180 degrees. After 10 minutes, the cookies are served with tea, first sprinkled with powdered sugar (this is not necessary).

A simple shortcrust pastry recipe

This baking base is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and crumbliness. Even without special additives, simple shortbread cookie dough turns out airy, tasty, melting in your mouth. It can also be used for baking open pies, cake layers, tartlets and other products. Below we describe in detail and with photos how to bake shortbread cookies.

Ingredients:

• flour – 2 tbsp;
• vinegar - 1 tbsp. l.;
• 1st grade sugar – 2 tbsp. l.;
• butter – 250 g;
• soda – 2/3 tsp.

Cooking method:

1. Add pieces of butter to the flour and begin kneading the mixture. This can be done either in a large bowl or on the table.
2. When you see sand crumbs, add soda and sugar to it, slaked with vinegar. Add a little more flour if necessary.
3. The finished base should stick together into one lump, which should be refrigerated for 20 minutes.
4. Then roll out the layer 1 cm thick, use a glass or special molds to cut out cookies from it, place them on a baking sheet and bake until golden brown.

With kefir

Many people like this type of baking base due to its versatility: it can be combined with almost any fillings and additives. Shortbread dough made with kefir for cookies is very plastic, so making products from it is very easy. The finished dish turns out crispy, very tasty, tender, crumbly. Don’t be afraid to add nuts, candied fruits or your favorite spices to your baked goods. Below is a detailed recipe with a photo of a shortbread base made with kefir.

Ingredients:

• egg;
• margarine – 100 g;
• flour – 0.7 kg;
• soda – ½ tsp;
• kefir – 300 ml.

Cooking method:

1. First, melt the margarine over low heat. Add kefir, soda, and egg to the liquid.
2. Mix all products thoroughly (it is better to use a mixer).
3. Add flour to the mixture, kneading a plastic, thick base. At the same time, it should stop sticking to your hands.
4. Place the dough in the refrigerator for half an hour. Then form the cookies and bake them at 180 degrees.

On mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not require the addition of any spices. However, to obtain a piquant taste, baked goods can be seasoned with a small amount of turmeric, paprika, vanilla, cinnamon or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare delicious shortbread cookie dough?

Ingredients:

• egg;
• lemon juice – ½ tsp;
• medium fat mayonnaise – 200 ml;
• 1st grade flour – 3 tbsp;
• soda – ½ tsp;
• vanillin;
• butter – 0.2 kg;
• sugar – 0.2 kg.

Cooking method:

1. Combine sugar, egg, mayonnaise. Mix the products until perfectly homogeneous.
2. Add soda and vanilla to the mixture, slaked with lemon juice.
3. Start adding flour in small portions, constantly kneading the baking base.
4. Add softened butter cut into pieces.
5. The resulting mass should not be too steep or tight.
6. Form small balls out of it and place on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
7. Place the baking sheet in the oven for 15 minutes at 200 degrees. The finished cookies can be sprinkled with sweet powder or cocoa powder.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, and cocoa to the dish. Experienced chefs advise combining dry and liquid ingredients separately to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. The finished cookies can be decorated with butter cream. How should you prepare sweet sand-yeast dough?

Ingredients:

• cold water - 4 tbsp. l.;
• 1st grade flour – 150 g;
• sugar – 4 tbsp. l.;
• salt;
• sweet butter – 75 g;
• yolk.

Cooking method:

1. Combine oil and salt, grind the products.
2. Beat the yolk with sugar, add water.
3. Begin adding flour to the egg mixture, mixing the ingredients with a round-tipped knife.
4. Mix the flour mixture with the butter mixture. After kneading thoroughly, roll out the base on a floured countertop.
5. Form cookies of any shape, size. After this, you can send them to bake for 10-15 minutes at 220 degrees.

Curd and shortbread

Homemade curd shortbread cookies are a wonderful dessert for tea. This delicacy is equally enjoyed by adults and children. The good thing about the recipe below is that you don’t have to use granulated sugar at all if you wish. Honey will serve as its replacement, and in this case the cookies will become more useful. How to prepare curd shortbread dough?

Ingredients:

• cottage cheese – 250 g;
• baking powder – 15 g;
• butter – 200 g;
• granulated sugar – 50 g;
• flour – 0.5 kg;
• lemon zest – 1 tsp.

Cooking method:

1. Combine cottage cheese with softened butter and lemon zest.
2. Mix flour with baking powder, salt, then sift.
3. Add the flour mixture to the curd mixture gradually, kneading the dough without lumps.
4. Divide the resulting cookie base into 3 equal parts.
5. Roll out the layers one by one on the table, cutting out shaped pieces from them and placing them on a prepared baking sheet.
6. Bake cookies for 20 minutes at 200 degrees.

Video

The main feature of shortcrust pastry is its sand-like structure. This dough gets its characteristic crumbliness from the large amount of fat and sugar included in its composition. It is the oil, enveloping the flour, that does not allow all the ingredients to tightly connect and stick together, and the feeling of “crumbled sand” appears in the mouth. It is quite possible to prepare such dough at home if you follow basic rules.

In the basic recipe, butter or any other fat is quickly chopped into flour, sugar, eggs, and baking powder are added. To give future baked goods a pleasant aroma, add orange zest, chocolate pieces, chopped nuts, and spices. Quickly knead a soft dough, which is placed in the refrigerator. The required products are formed from the chilled dough. If the dough is well kneaded, you can skip adding baking powder or baking soda. In some variations, part of the flour is replaced with starch and grated almonds. The most important thing to consider when kneading the dough is that it should not be allowed to heat up, otherwise the structure of the finished product will be damaged. Therefore, all recipe ingredients and equipment are pre-cooled.

Shortbread dough is used for baking cakes, cookies of various shapes, cake bases, pies with various fillings.

Delicious shortbread will be a great addition to tea, a good treat for breakfast or an afternoon snack. Try to make more cookies - delicious pastries disappear with lightning speed.

Ingredients:

• Flour - 2 tbsp;
• Butter - 150 g;
• Sugar - ½ tbsp.;
• Starch - ½ tbsp.;
• Egg - 1 pc.;
• Baking powder.

• Cottage cheese - 200 g;
• Egg - 2 pcs.;
• Lemon zest - 3 tbsp;
• Starch - 2 tsp;
• Sugar - ½ tbsp.

Cooking method:

1. Beat the egg with sugar. Melt the butter, cool to room temperature.
2. We combine the ingredients. Add melted butter, flour, baking powder, and starch to the beaten eggs. Knead soft dough.
3. We divide it into two parts. Place 1/3 in the freezer, 2/3 in the refrigerator (60 minutes).
4. Let's prepare the filling. Place the cottage cheese in a separate container, knead with a fork, add sugar, eggs, starch, zest. Stir until smooth.
5. Roll out the chilled dough (most of it) into a layer and place it on a baking sheet. Spread the curd filling evenly on top.
6. Rub the frozen dough over the curd filling.
7. Bake in the oven (180 0 C) for 20 minutes.
8. We cut the finished layer into rectangles or squares.

Interesting from the network

Children especially love crumbly and crispy bagels, but this delicacy is also very popular among adults. The dessert is quite simple to prepare; you don’t have to be a culinary genius. Choose any filling - do not limit the flight of your imagination. The easiest option is to make shortbread bagels with jam or jam.

Ingredients:

• Butter - 200 g;
• Sour cream - 200 g;
• Flour - 400 g;
• Sugar - 1 tbsp;
• Eggs - 2 pcs.;
• Salt - a pinch;
• Jam - 200 g (jam).

Cooking method:

1. Let's prepare the dough. Separate the yolks from the whites.
2. Mix the softened butter with sour cream, add salt, yolks, and stir in the flour in parts. Knead soft dough.
3. Cover the dough with cling film and put it in the refrigerator (60 minutes).
4. Beat the whites into foam.
5. Divide the chilled dough into several parts.
6. Roll each part into a thin layer (3 mm). Using a large plate, cut out a circle from the dough.
7. We cut the circle into segments, that is, we should get triangles.
8. Place a small amount of jam on the base of each triangle. Roll the dough into a roll.
9. Dip each roll first into the beaten egg whites, then into the sugar. Place the products on a baking sheet.
10. Bake in the oven (180 0 C) for 20 minutes. Cool, sprinkle with powdered sugar, and serve with tea.

Baskets are a favorite delicacy for many. And cooked with bright fruits and delicate cream, they will become a real decoration of the festive table. In fact, shortcrust pastry baskets can be filled with any filling: jam, cottage cheese. Let's try to cook this delicacy with apples.

Ingredients:

Dough for baskets

• Flour - 1.5 tbsp;
• Butter - 200 g;
• Sugar - 100 g;
• Yolks - 3 pcs.;
• Vanilla sugar - a bag;
• Baking powder for the dough.

• Apples - 3 pcs.;
• Sugar - 100 g;
• Water - 200 ml;
• Cinnamon - 1 tsp;
• Lemon;
• Powdered sugar - to taste.

Cooking method:

1. Let's prepare shortbread dough. Mix softened butter with sugar, add yolks, vanillin, baking powder, flour. Knead the dough, wrap it in cling film, and put it in the refrigerator (60 minutes).
2. Let's prepare the filling. Cut the apples into beautiful thin slices and sprinkle with lemon juice.
3. Pour the sugar with water, bring to a boil, lower the apple slices for 1-2 minutes. Carefully remove them from the syrup.
4. Place a small piece of dough into the basket molds. Distribute it evenly over the entire surface.
5. Carefully insert flower-shaped apple slices into the dough of each basket. We wrap the “petals” with thread so that they do not lose their shape during baking.
6. Cook the baskets in the oven (180 0 C) for 20 minutes. Sprinkle the finished products with powdered sugar.

The highlight is the curd filling with meringue. The strawberry layer adds flavor and freshness to the baked goods. We choose any berries or fruits to suit your taste.

Ingredients:

• Flour - 1 tbsp;
• Butter - 100 g;
• Sugar - 250 g;
• Egg - 4 pcs.;
• Fresh strawberries - 500 g (any berries);
• Cottage cheese - 500 g;
• Sour cream - 100 g;
• Semolina - 1 tbsp.

Cooking method:

1. Let's prepare the dough. Grind the softened butter with sugar (2 tbsp), flour and one egg. Mix the dough.
2. Wrap it in film and put it in the refrigerator.
3. Separate the whites from the yolks of 3 eggs.
4. Let's prepare the filling. Mix cottage cheese, yolks, sour cream, sugar (4 tbsp), semolina. Mix well.
5. Distribute the cooled dough evenly over the baking pan, forming sides (for these purposes it is better to use a springform pan).
6. Place chopped strawberries on top and fill with curd filling.
7. Bake in the oven (180 0 C) for 40 minutes.
8. Let's prepare the meringue. In a clean bowl, beat the egg whites with the remaining sugar.
9. After 40 minutes, remove the pie from the oven and evenly distribute the protein mixture over its surface.
10. Cook in the oven for 10 minutes.
11. When serving, decorate with fresh strawberries, any fruits or berries.

Now you know how to prepare shortcrust pastry according to the recipe with photo. Bon appetit!

Shortbread dough allows you to create real culinary masterpieces: various cookies, pastries, pies, cakes, prepared with all kinds of fillings, decorated with airy cream - a huge scope for delicious culinary experiments. Adhering to basic rules and recommendations, shortcrust pastry can be prepared at home. Experienced chefs share their secrets:

• Before starting cooking, all ingredients included in the shortcrust pastry, as well as equipment, including a rolling pin, cutting board, and knife, must be cooled.
• Cottage cheese with raisins can be used as a filling for shortbread cookies, bagels, baskets and pie; chocolate, pitted cherries and walnuts; dates, dried figs, dried cranberries; various fresh berries and fruits; nut butters and marzipan; lemon, grated with sugar, nuts and raisins; carrots and pumpkin mixed with honey.
• Instead of butter, you can use margarine, vegetable spread or any other fat - it's a matter of taste. Try experimenting with different options.
• Shortbread cookies should be baked on a dry baking sheet: additional grease is not needed in this case.
• Shortbread dough can be flavored with vanilla, cinnamon, cocoa, nuts, cheese - there are a huge number of options.
• An important principle for preparing shortcrust pastry is that the longer we knead it, the faster it loses its structure and plasticity and the baked goods turn out hard, without a “sandy” effect. The ideal way is to knead the dough in a food processor.